Description
SkyFlakes Crackers - 800 g (32 Packs)
SkyFlakes Crackers are a well-known type of saltine cracker that has achieved widespread popularity in Asian and international markets. The crackers are oven-baked and made from wheat flour combined with coconut oil and vegetable fats, giving them a distinctively light and crisp texture. The product is suitable as a standalone snack between meals, but also works well as an accompaniment to hot dishes, soups, and salads. The crackers can advantageously be served with dips, spreads, cheese, or other toppings, making them a versatile element in both everyday meals and social gatherings. The taste is mild and lightly salted without dominant sweetness, as the sugar content is very low – only 0.5 g per 100 g. The texture is firm and crunchy, and the crackers retain their freshness thanks to the individual packaging. The packaging is a sturdy storage container holding 32 individual packs of 25 g each, making it easy to take a portion with you from home without opening the entire pack. The container is practical for cupboard storage and keeps the crackers dry and crisp over time. The product should be stored in a dry place to maintain quality. With a protein content of 9.6 g and a carbohydrate content of 65 g per 100 g, these crackers are a satisfying snack that suits many dietary preferences. They are particularly popular among individuals with low sugar intake and those looking for a quick and easy snack for lunchboxes or the workplace. SkyFlakes Crackers are suitable for children and adults who want a classic, neutral cracker without strong flavor profiles. As an Asian cracker with international appeal, they are an obvious choice for those looking to explore Filipino snack culture. Keywords: Asian crackers, saltine crackers, crispy everyday crackers, low sugar content, crackers for lunchboxes, Filipino snack, wheat flour crackers, neutral crackers for accompaniment.
Product Declaration
Ingredients:
WHEAT flour, coconut oil, vegetable fats (coconut and palm oil), coconut oil, salt, sugar, raising agents E500 and yeast
Allergens: WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
2053kJ / 480kcal |
| Fat |
21 g |
| –
of which saturated fatty acids |
16 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
65 g |
| –
of which sugars |
0.5 g |
| Protein |
9.6 g |
| Salt |
1.74 g |
| Calcium |
mg |
