Description
Pineapple Jelly in Syrup - Nata De Piña - 340 g
Nata de Piña is a preserved pineapple jelly consisting of square jelly pieces made from coconut water and pineapple juice, stored in a sweet sugar syrup. The product belongs to the category of preserved fruits and is particularly common in Asian and Filipino cooking. The jelly pieces are ready to use directly from the jar and require no preparation. They can be used as filling in desserts, layer cakes, and parfaits, as a topping on yogurt and ice cream, or as an ingredient in bubble tea, smoothies, and tropical drinks. The pineapple jelly has a characteristic sweet and slightly tart fruity taste, reminiscent of fresh pineapple. The consistency is soft and chewy with a slightly elastic jelly-like structure, providing a pleasant mouthfeel. The product is supplied in a 340 g jar with a drained weight of 200 g, making it easy to precisely measure for recipes. The jar is equipped with an easy-open lid. Store in a dry and cool place before opening. After opening, the product should be refrigerated and consumed within 5 days. Pineapple jelly in syrup is a popular ingredient for Filipino halo-halo, fruit salads, and Asian dessert creations. The product appeals to food enthusiasts who wish to experiment with tropical taste experiences, as well as anyone looking for a quick and tasty dessert ingredient. Relevant search terms include: pineapple jelly in a jar, nata de piña, preserved pineapple in syrup, Asian dessert ingredient, tropical jelly snack, Filipino halo-halo ingredient, fruit jelly for bubble tea.
Product Declaration
Contents:
Pineapple gel 60% (pineapple juice, sugar), sugar, water, citric acid (E330)
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
410kJ / 98kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
24 g |
| –
of which sugars |
22 g |
| Protein |
0 g |
| Salt |
0 g |
| Calcium |
mg |
