Pineapple Jelly in Syrup - Nata De Piña - 340 g Nata de Piña is a preserved pineapple jelly consisting of square jelly pieces made from coconut water and pineapple juice, stored in a sweet sugar syrup. The product belongs to the category of preserved fruits and is particularly common in Asian and Filipino cooking. The jelly pieces are ready to use directly from the jar and require no preparation. They can be used as filling in desserts, layer cakes, and parfaits, as a topping on yogurt and ice cream, or as an ingredient in bubble tea, smoothies, and tropical drinks. The pineapple jelly has a characteristic sweet and slightly tart fruity taste, reminiscent of fresh pineapple. The consistency is soft and chewy with a slightly elastic jelly-like structure, providing a pleasant mouthfeel. The product is supplied in a 340 g jar with a drained weight of 200 g, making it easy to precisely measure for recipes. The jar is equipped with an easy-open lid. Store in a dry and cool place before opening. After opening, the product should be refrigerated and consumed within 5 days. Pineapple jelly in syrup is a popular ingredient for Filipino halo-halo, fruit salads, and Asian dessert creations. The product appeals to food enthusiasts who wish to experiment with tropical taste experiences, as well as anyone looking for a quick and tasty dessert ingredient. Relevant search terms include: pineapple jelly in a jar, nata de piña, preserved pineapple in syrup, Asian dessert ingredient, tropical jelly snack, Filipino halo-halo ingredient, fruit jelly for bubble tea.Product DeclarationContents:Pineapple gel 60% (pineapple juice, sugar), sugar, water, citric acid (E330)Nutritional content per 100 g Nutrient Quantity Energy 410kJ / 98kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 24 g – of which sugars 22 g Protein 0 g Salt 0 g Calcium mg

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Special Pancit Canton Wheat Noodles - 227 g Special Pancit Canton belongs to the category of deep-fried wheat noodles and is a classic ingredient in Filipino and Chinese cuisine. The noodles are made from wheat flour and have a characteristic firm, elastic texture, which makes them suitable for absorbing flavor from broths, sauces, and spices. They can be used in a wide range of hot dishes such as stir-fries, soups, and stews, but also work well in cold noodle dishes and salads. Preparation is simple - the noodles are boiled according to the instructions on the packaging until the desired softness is achieved. The flavor is neutral and mild, giving the chef great freedom to combine the noodles with everything from light vegetable sauces to rich meat-based dishes. The texture is characterized by a slight chewiness and good bite, which is retained even after cooking. The package contains 227g of noodles and is best stored dry and in sealed packaging to maintain quality. The product contains WHEAT FLOUR and may contain traces of SOY, which is important for allergy sufferers to note. These noodles are a practical and quick solution for everyday meals and are suitable for both experienced chefs and food enthusiasts who want to experiment with Asian cooking. As Asian wheat noodles, they are a popular choice for stir-fries, noodle salads, and Filipino noodle dishes, and they are well-suited for families, students, and anyone with an interest in Asian cuisine.Product DeclarationContents:WHEAT FLOUR, vegetable oil (palm oil), water, salt, emulsifier (E452), color (E160a)Allergens: WHEAT FLOUR, GLUTENNutritional content per 100 g Nutrient Quantity Energy 2054kj/491kcal Fat 24 g – of which saturated fatty acids 12 g – of which unsaturated fatty acids 0 g Carbohydrate 58 g – of which sugars 2 g Protein 10 g Salt 0 g Calcium mg

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Chinese Style Wheat Noodles - 227 g Chinese style wheat noodles are a classic noodle type with roots in Asian cuisine, especially prevalent in Cantonese cooking. The noodles are made from wheat flour combined with a blend of vegetable oils and salt, which gives them a distinct firm and chewy texture. They are suitable for a wide range of Asian dishes and serve as a solid base in everything from stir-fries to more traditional noodle dishes. For preparation, the noodles can be softened in boiling water for 2-3 minutes, then drained and thoroughly cooled before frying for the best result. Alternatively, the noodles can be deep-fried directly in hot oil for 1-2 minutes until they achieve a crispy and golden surface, and served with stir-fried vegetables, meat, and sauce of your choice. The noodles are particularly well-suited for dishes such as Chow Mein and Lo Mein, where they are fried with meat, seafood, and vegetables in a flavorful sauce. They are also a central element in the Filipino stir-fry dish Pancit Canton, which is one of the most famous dishes using this noodle type. The texture is firm and chewy, and the noodles effectively absorb flavors from sauces and other ingredients, resulting in a tasty and rich dish. The package contains 227 g of noodles and is practical for both single servings and sharing. The product may contain traces of soy, which should be considered by those with allergies. The noodles should be stored in a dry place and are quick to prepare, making them ideal for busy weeknights. They are aimed at anyone who wants to make authentic Asian stir-fries at home and are a good choice for food enthusiasts looking for Chinese noodles, Asian wheat noodles, stir-fry noodles, Pancit Canton noodles, or crispy fried noodles.Product DeclarationContents: MONIKA: CHINESE "STYLE" NOODLES 227 g Ingredients: Wheat flour, vegetable oil 37% (palm oil, coconut oil, corn oil, in variable proportions), salt, color (E160a). May contain traces of soyAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 2075kj/496kcal Fat 24 g – of which saturated fatty acids 21 g – of which unsaturated fatty acids 0 g Carbohydrate 60 g – of which sugars 4 g Protein 11 g Salt 0 g Calcium mg

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