Description
Special Pancit Canton Wheat Noodles - 227 g
Special Pancit Canton belongs to the category of deep-fried wheat noodles and is a classic ingredient in Filipino and Chinese cuisine. The noodles are made from wheat flour and have a characteristic firm, elastic texture, which makes them suitable for absorbing flavor from broths, sauces, and spices. They can be used in a wide range of hot dishes such as stir-fries, soups, and stews, but also work well in cold noodle dishes and salads. Preparation is simple - the noodles are boiled according to the instructions on the packaging until the desired softness is achieved. The flavor is neutral and mild, giving the chef great freedom to combine the noodles with everything from light vegetable sauces to rich meat-based dishes. The texture is characterized by a slight chewiness and good bite, which is retained even after cooking. The package contains 227g of noodles and is best stored dry and in sealed packaging to maintain quality. The product contains WHEAT FLOUR and may contain traces of SOY, which is important for allergy sufferers to note. These noodles are a practical and quick solution for everyday meals and are suitable for both experienced chefs and food enthusiasts who want to experiment with Asian cooking. As Asian wheat noodles, they are a popular choice for stir-fries, noodle salads, and Filipino noodle dishes, and they are well-suited for families, students, and anyone with an interest in Asian cuisine.
Product Declaration
Contents:
WHEAT FLOUR, vegetable oil (palm oil), water, salt, emulsifier (E452), color (E160a)
Allergens: WHEAT FLOUR, GLUTEN
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
2054kj/491kcal |
| Fat |
24 g |
| –
of which saturated fatty acids |
12 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
58 g |
| –
of which sugars |
2 g |
| Protein |
10 g |
| Salt |
0 g |
| Calcium |
mg |
