Golden Curry Japanese Curry Mix, Mild - 92 g Golden Curry Japanese Curry Mix is a pre-mixed spice product in solid block form, used as a base for preparing Japanese curry dishes. This product differs from Indian curry by having a rounder, milder flavor profile with a characteristic depth derived from a combination of curry powder, spices, and flavor enhancers. The block form makes it easy to portion precisely and achieve a consistent texture in the dish. The curry mix is suitable for preparing classic Japanese dishes such as karee raisu, katsukaree, and curry udon noodles. Preparation involves sautéing vegetables and optionally protein in a pot, adding water, and then stirring in the curry block until it dissolves and the sauce reaches a thick, cohesive consistency. Typical accompaniments include carrots, potatoes, and onions, but the dish can be varied freely according to taste and preference. The sauce develops a creamy and rich texture that adheres well to rice and other accompaniments. The product does not contain meat and can therefore be used in vegetarian dishes when combined with vegetables or plant-based protein. The package weighs 92 grams net and is sufficient for several servings. The product is aimed at anyone who wishes to prepare authentic Japanese curry at home, including families, food enthusiasts, and individuals interested in Asian cooking. Keywords: Japanese curry, karee raisu, mild curry mix, Asian spice, meat-free curry, Japanese curry sauce, everyday curry, curry udon, Asian cooking.Product DeclarationContents:WHEAT FLOUR, vegetable oil (palm oil, rapeseed oil), sugar, salt, curry powder 7.7% (turmeric, coriander, cumin, fenugreek, orange peel, spices), flavor enhancers (E621, E627, E631), color (E150a), spices (pepper, garlic, CELERY SEEDS, MUSTARD), acidity regulator (malic acid, E296)Allergens: WHEAT, GLUTEN, CELERY, MUSTARDNutritional content per 100 g Nutrient Amount Energy 2063kJ / 493kcal Fat 28.9 g – of which saturated fatty acids 17.2 g – of which unsaturated fatty acids g Carbohydrate 51.5 g – of which sugars 8.4 g Protein 6.5 g Salt 11.13 g Calcium mg

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Japanese Miso Ramen Cup Noodles - 90 g Hikari Menraku Miso Ramen Cup is an authentic Japanese instant ramen served in a convenient single-serving cup. This product belongs to the cup noodles and instant ramen category and is characterized by its classic miso-based soup with a rich, fermented flavor profile. The noodles are made from wheat flour, pre-cooked and dried, giving them a soft and elastic texture when prepared with boiling water. The soup has a warm, umami-filled character with a slightly sweet undertone, derived from the combination of red and white miso. The package also includes dried toppings such as corn, spring onions, and cabbage, which add both color and texture to the dish. Preparation is quick and easy: open the lid to the marked line, pour in boiling water up to the fill line, replace the lid and let it steep for 3 minutes, stir, and serve. The cup format is made of heat-resistant plastic with a peelable foil lid, making it easy to take to work, on trips, or to school. The product should be stored in a cool, dry place away from light. This ramen is suitable for anyone who wants a quick Asian noodle dish with authentic Japanese flavor without a long cooking time. This instant miso ramen is perfect as a quick lunch, an evening snack, or as a supplement to a larger meal. The product contains WHEAT (gluten), SOY, and SESAME and is therefore not suitable for individuals with allergies to these ingredients. With its combination of umami flavor, crispy toppings, and easy preparation, this is a popular Japanese cup noodle for everyday use. Keywords: Japanese instant ramen, miso cup noodles, quick noodle dish, Asian soup, instant noodles with miso.Product DeclarationContent:Noodles (65%): WHEAT flour, palm oil, modified tapioca starch, salt, acidity regulators (E500, E501, E450, E452), dextrin, antioxidants (E306, E339), color (E101). Soup powder including topping (10%): SOYbean paste powder, salt, cabbage, corn, flavor enhancer (E621), spices, sugar, carrot, spring onion, color (E150a), thickener (E412), vegetable oil (SOYbean oil, rapeseed oil), flavor enhancers (E627, E631), SESAME oil. Miso paste (15%): SOYbean paste, SESAME paste, SOY sauce, water, doubandjan (broad bean paste with chili), alcohol, flavor enhancer (E621), flavoring oil (rapeseed oil), antioxidant (E300), SOY sauce powder, salt, shaoxing rice wine, sugar, color (E150a), spice.Allergens: WHEAT, GLUTEN, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 1795kJ / 429kcal Fat 19.8 g – of which saturated fatty acids 6.6 g – of which unsaturated fatty acids g Carbohydrate 53.9 g – of which sugars 5 g Protein 8.8 g Salt 5.39 g Calcium mg

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Daisho Sukiyaki Hot Pot Soup Base - 750 g Sukiyaki Soup Base is a ready-to-use liquid that serves as the foundation for the classic Japanese nabe dish, sukiyaki. The product is made from water, soy sauce, and kombu extract, providing a distinctive combination of saltiness, sweetness, and natural umami from seaweed. The broth is poured directly into a pot or cast-iron pan and brought to a boil before adding the ingredients. The soup is particularly well-suited for thinly sliced marbled beef such as rib-eye or tenderloin, but also works excellently with tofu, shirataki noodles, napa cabbage, leek, mushrooms like shiitake and enoki, and bamboo shoots. The flavor is smooth and well-rounded with a clear sweetness from sugar and a deep, dark character from the soy sauce, while the kombu extract contributes a natural oceanic taste and richness. The consistency is liquid and slightly syrupy, making it ideal for glazing and coating the other ingredients during cooking. The product comes in a convenient stand-up pouch with a net weight of 750 g, which is equivalent to approximately three servings. The pouch is easy to open and pour from, and the content is ready to use without further dilution. The soup base contains flavor enhancers E621 and E635, color 150a, and sweetener E955, and it contains sugar and sweeteners. Allergens include soy and gluten from wheat. The product is aimed at anyone who wants to prepare authentic Japanese home-cooked meals, whether for a cozy shared meal or a quick everyday dish. Keywords: Japanese hot pot base, sukiyaki broth, nabe soup, soy sauce broth, Japanese home cooking, umami soup base, ready-made nabe sauce.Product DeclarationContent:Water, soy sauce (SOY, WHEAT, salt), sugar, salt, kombu extract, flavor enhancers (E621, E635), color (150a), sweetener (E955)Allergens: SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 142kJ / 34kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 6 g – of which sugars 5.3 g Protein 1.4 g Salt 3.2 g Calcium mg

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Miso Kimchi Nabe Hot Pot Soup Base - 750 g Daisho Miso Kimchi Nabe Hot Pot Soup is a ready-made liquid soup base developed for Japanese nabe dishes and other Asian soup variations. The product combines traditional miso paste with Korean kimchi inspiration and gochujang chili, resulting in a complex and layered flavor profile. The base is composed of three different types of miso – rice miso, moromi miso, and soy miso – which together create a deep umami character with a round and rich consistency. Garlic and sesame oil add further aroma and warmth to the soup's taste. The spice level is mild to medium, making it suitable for both adults and those who prefer a moderate chili experience. To use the base, simply pour the contents directly into a pot or hot pot bowl, then add desired ingredients such as vegetables, meat, seafood, or tofu. The product is ready to use without further preparation of the base itself, significantly shortening cooking time. The 750g pack serves 3-4 people and is suitable for communal dining and cozy dinners. Its liquid consistency makes it easy to portion and mix with other ingredients. The packaging is a practical stand-up pouch, easy to store and handle. The product contains soybeans as an allergen and is not suitable for people with soy allergies. Soup bases of this type are popular search terms in Asian cooking, including Japanese hot pot, kimchi soup, miso soup base, and nabe recipes. The product is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home without a long preparation time.Product DeclarationContents:SOYBEANS, Gochujang (fermented beans, salt, rice, spice blend), Moromi Mashi Miso, garlaneh, Don Ban Jang (field beans, SOYBEANS, salt, rice, spice blend), flavor enhancer E621, SESAME, sugar, salt, preservative alcohol, chili, thickener E415Allergens: SOYBEANS, SESAMENutritional content per 100 g Nutrient Amount Energy 126kJ / 30kcal Fat 0.9 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 3.4 g – of which sugars 1 g Protein 1.3 g Salt 4.7 g Calcium mg

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Shichimi Togarashi Japanese Spice Blend - 15 g Shichimi Togarashi is a well-known Japanese spice blend consisting of precisely seven selected components that together form a complex and aromatic flavor profile. The name directly refers to this number: "shichi" means seven, "mi" means taste, and "togarashi" translates to chili pepper. The blend is also known as Nanami Togarashi and has roots in traditional Japanese cuisine. The spice is used as a sprinkle or topping directly on finished dishes and requires no cooking. It pairs particularly well with hot noodle dishes like udon and soba, rice-based meals, soups, grilled meats, fish, and steamed vegetables. The flavor profile is characterized by a balanced combination of heat from chili flakes, nutty depth from black and white sesame seeds, freshness from roasted yuzu peel, a slightly earthy bitterness from seaweed and ginger, and a subtle peppery finish from sansho pepper. The texture is dry and powdery, making it easy to measure precisely and distribute evenly over the dish. The product comes in a convenient 15g shaker bottle that is easy to handle and store. Its compact size makes it suitable for both home kitchens and for taking on travels or to work. The spice is aimed at food enthusiasts who wish to explore Japanese food culture, as well as professional chefs seeking authentic Asian flavorings. It is an indispensable ingredient for anyone interested in Japanese spices, Asian cooking, umami-rich dishes, and chili pepper blends. Keywords: Japanese spice blend, shichimi togarashi, Asian spice, chili pepper blend, seven-spice, Japanese cooking, noodle spice, rice dish spice.Product DeclarationIngredients:chili, black SESAME, white SESAME, yuzu citrus peel, ginger, seaweed powder, Japanese szechuan pepperAllergens: SESAMENutritional content per 100 g Nutrient Amount Energy 1321kJ / 318kcal Fat 7 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 39 g Protein 17 g Salt 0.3 g Calcium mg

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Menraku Cup Ramen With Miso - 90.9 g Hikari Menraku Cup Ramen with miso is a ready-to-eat Japanese noodle soup, served directly from a convenient disposable cup. This product belongs to the instant noodle category and is developed based on traditional Japanese miso paste, which gives the broth a characteristic, rich, and slightly nutty flavor with clear umami notes. The soup consists of fried wheat noodles and a flavorful soup powder blend with toppings, including soybean paste, cabbage, corn, carrots, spring onions, and sesame oil. The miso paste component contributes a complex depth of flavor reminiscent of authentic Japanese ramen dishes. Preparation is simple and requires no special equipment: remove the lid, add the seasoning sachet, fill the cup with boiling water to the indicated mark, then let the noodles steep for three to five minutes. The noodles have a soft, slightly chewy texture, while the broth is warm and aromatic with a well-rounded miso profile. The product comes in a sturdy plastic cup with a peel-off lid, making it easy to take on the go, to work, or as a quick evening snack. Store in a cool, dry place, protected from direct light. This cup ramen is suitable for anyone who wants a quick and satisfying Japanese noodle dish without the need for cooking. It is perfect for fans of Asian cuisine, students, busy everyday users, and anyone interested in instant ramen, Japanese soup, and miso-based dishes. Relevant search terms include: Japanese instant ramen, miso noodle soup, quick Asian meal, cup noodles with miso, and ready-made ramen soup.Product DeclarationContent:Noodles (71.5%): WHEAT FLOUR, palm oil, modified tapioca starch, salt, acidity regulators (E500, E501, E450, E452), dextrin, antioxidants (E306, E339), color (E101); Soup powder including topping: SOYBEAN paste powder, salt, cabbage, corn, flavor enhancer (E621), spices, sugar, carrot, spring onion, color (E150a), thickener (E412), vegetable oil (SOYBEAN oil, rapeseed oil), flavor enhancers (E627, E631), SESAME oil; Miso paste (16.5%): SOYBEAN paste, SESAME paste, SOY sauce (SOYBEANS, WHEAT), water, doubandjan (broad bean paste with chili), alcohol, flavor enhancer (E621), flavor oil (rapeseed oil, antioxidant (E300)), SOY sauce powder (SOYBEANS, WHEAT), salt, shaoxing rice wine (rice, WHEAT, color (E150c)), sugar, color (E150a), spiceAllergens: WHEAT, GLUTEN, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 1795kJ / 429kcal Fat 19.8 g – of which saturated fatty acids 6.6 g – of which unsaturated fatty acids g Carbohydrate 53.9 g – of which sugars 5 g Protein 8.8 g Salt 5.39 g Calcium mg

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Instant Ramen with Miso - 118 g Noukou Toro Juku Miso is a Japanese instant ramen belonging to the category of Asian noodle soups with a powerful and creamy miso base. The dish is characterized by the use of rice koji miso from the Hokkaido region, which gives the soup a particular depth and complexity of flavor. The noodles in this dish are non-fried, meaning they have a texture resembling homemade or fresh noodles rather than traditional dried instant noodles. Preparation is simple and quick: pour approximately 400 ml of boiling water over the contents and let it steep for 5 minutes, after which the dish is ready to serve. The taste is rich and full-bodied with distinct umami notes from the miso combined with a round and warm butter flavor, giving the dish a luxurious character. The texture of the noodles is soft and elastic, which sets this ramen apart from many other instant products on the market. The soup has a thick and creamy consistency that clings to the noodles, ensuring an intense taste experience in every bite. The product is packaged in a practical bowl-shaped container, making it easy to prepare and eat directly from the container. With a net weight of 118 g, the portion is suitable as a complete single serving for lunch or dinner. The dish is aimed at anyone who enjoys Asian cuisine, Japanese ramen, and powerful noodle soups with authentic miso flavor. It is ideal for busy weekdays when you want a warm and satisfying meal without a long preparation time. The product is suitable for ramen enthusiasts, students, and anyone looking for an authentic Japanese taste experience at home. Keywords: Japanese instant ramen, miso noodle soup, non-fried noodles, quick noodle dish, Asian soup.Product DeclarationContents:Modified starch, Amino acids, Thickener (E412, E415, E460), Alkaline water, Colour (E150a, E160a, E101), Acidity regulator (E341), Ethanol, Emulsifier (E322 (SOY)), Antioxidants (E300, E306), pH adjusters, Spice extract (CELERY), Anti-caking agent (E504), Vitamin B1, MILK, WHEAT flour, Salt, Vegetable oil, Chicken, EGG, Soybean fiber, Miso (SOY), Pork fat, Soy sauce (WHEAT), Spices, Sugars, SESAME, Onion, Powdered miso (SOY), Protein hydrolysate (SOY), Minced meat, Cabbage, CornAllergens: SOY, CELERY, MILK, WHEAT, EGG, SESAME

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Japanese Pancake Mix - Hotcake Mix - 150 g This pancake mix is a pre-prepared flour base developed for making Japanese hotcakes with a characteristic tall and spongy texture. The product is aimed at anyone who wants to recreate the popular Asian pancake experience in their own kitchen without the need to measure out many separate ingredients. The mix is used by adding eggs and milk directly into the bag, after which the dough is gently kneaded by squeezing the bag. Then, the dough is poured in portions onto a heated pan over low heat, and the pancakes are cooked for approximately three minutes on one side until bubbles appear on the surface. After this, they are flipped and cooked for an additional two minutes until they are thoroughly cooked and ready to serve. The finished pancake is characterized by a soft, moist, and slightly spongy crumb with a mild sweet taste, which pairs well with accompaniments such as maple syrup, butter, or fresh fruit. Compared to traditional European pancakes, the Japanese variant is thicker and more airy in consistency, providing a different mouthfeel. The packaging is a resealable bag that allows for mixing and kneading the dough directly in the package without the need for extra bowls or measuring tools. The bag is opened by pulling the opening to the right without using scissors. The product contains allergens in the form of wheat, milk, and soy and is manufactured in facilities that also handle shrimp. The mix is suitable for breakfast, brunch, or as a sweet dessert and appeals to pancake enthusiasts, families with children, and anyone interested in Japanese food culture. Keywords: Japanese pancake mix, hotcake mix, fluffy pancakes, Asian baking, easy pancake recipe, Japanese hotcakes, soft pancake, breakfast pancake.Product DeclarationContents:WHEAT FLOUR, sugar, glucose, oil, corn starch, salt, emulsifier (E322 (SOY)), flavourings, casein sodium MILK, acidity regulator (E500)Allergens: WHEAT, GLUTEN, SOY, MILKNutritional content per 100 g Nutrient Amount Energy 1554kJ / 370kcal Fat 2.8 g – of which saturated fatty acids 0.9 g – of which unsaturated fatty acids g Carbohydrate 78.8 g – of which sugars 75.7 g Protein 7.3 g Salt 1.3 g Calcium mg

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Ramune Orange Soda with Marble - 200 ml Ramune orange is a carbonated soda originating from Japan, where this type of soft drink has a long tradition as a popular summer drink at festivals and social gatherings. The drink comes in a transparent 200 ml bottle with a distinctive closing mechanism, where a small glass marble acts as a stopper in the neck of the bottle. To open the bottle, the marble is pushed down into the bottle using the included opener tool, which produces a characteristic pop. The marble then moves freely around the neck of the bottle, creating a clinking sound when drinking. The taste is sweet and fresh with a distinct orange character, reminiscent of natural fruit lemonade with a slightly sour aftertaste. The consistency is light and fizzy thanks to the carbonation, providing a refreshing sensation in the mouth. The drink contains no fat or protein and has a low calorie content of 35 kcal per 100 ml, making it a lighter soft drink. The soda is gluten-free and vegan, and it is also caffeine-free. The bottle is made of transparent plastic with a colorful label and is factory-sealed. The product is suitable as a different and fun drink for children and adults who want to experience an authentic Japanese drinking experience. It is ideal for Asian themed evenings, lunch boxes, summer events, or as a unique gift for the curious. Keywords: Japanese soda, Ramune orange, carbonated soft drink, gluten-free soda, vegan soft drink, Asian soda, orange soft drink, Japanese soft drink with marble.Product DeclarationContents:Carbonated water, glucose syrup, sugar, acidity regulator: E330, flavouring (orange), colourings (E129, E102)Allergens: No allergens identifiedNutritional content per 100 ml Nutrient Amount Energy 146kJ / 35kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 9.5 g – of which sugars 9.5 g Protein 0 g Salt 0 g Calcium mg

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Ramune Original Carbonated Soft Drink - 200 ml Ramune Original is a well-known carbonated beverage with roots in Japanese culture, where the word "ramune" is derived from the English word for lemonade. The product belongs to the category of Asian soft drinks and is particularly popular as a Japanese soda for festivals, summer days, and social gatherings. The drink has a sweet, slightly tart taste with citrus notes, reminiscent of classic lemonade combined with a mild fruitiness. The carbonation provides a lively and bubbly sensation in the mouth, making it a refreshing experience for any occasion. The bottle is designed as a traditional Codd-neck bottle, where a glass marble acts as a stopper and is held in place by the pressure of the carbonation inside. To open the bottle, the included plastic plunger is used, which is pressed down against the glass marble, causing it to drop into the bottle's special chamber with a characteristic "pop" sound. When drinking, the marble rolls around in the bottle neck, producing a clinking sound that is part of the unique experience. The bottle is made of glass and is transparent, so the contents are visible. Ramune Original contains no fat or protein and has a relatively low calorie content of 41 kcal per 100 ml, making it a lighter alternative to many other sweet beverages. The drink is suitable as a Japanese festival drink, for anime-themed events, as an exotic soda for children and young people, or as a fun and different gift for those interested in Japanese food and culture. The product is packaged in a 200 ml glass bottle and is ready to enjoy directly from the bottle. Ramune soda is a popular Asian drink also known from anime, manga, and J-dramas, appealing to a wide audience who wish to explore Japanese flavors.Product DeclarationContent:Carbonated water, sugar, high-fructose corn syrup, acidity regulator: E330, flavouring (cider)Nutritional content per 100 ml Nutrient Amount Energy 170kJ / 41kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 9.8 g Protein 0 g Salt 0.025 g Calcium mg

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Ramune Pineapple Soda with Glass Marble - 200 ml Ramune Pineapple is a carbonated soft drink originating from Japan, known for its distinctive packaging and tropical flavor profile. The drink belongs to the category of Japanese sodas and is particularly recognized by its so-called Codd-neck bottle, where a glass marble acts as a stopper and keeps the carbonation inside during storage. To open the bottle, the included plastic tool is used to push the glass marble down into the bottle, releasing the carbonation with a clear and characteristic pop sound. The marble then moves freely in the bottle's neck, producing a clinking sound when drinking. The taste is sweet and fruity with a clear pineapple character, providing a tropical and refreshing sensation. The drink is light and bubbly in texture thanks to its carbonation, which gives a lively mouthfeel. The content is 200 ml and is well-suited as a single serving for everyday use, festive occasions, or as an exotic alternative to regular sodas. Ramune is a well-known part of Japanese festive culture and is particularly enjoyed at summer festivals and social gatherings. The bottle is made of glass, giving the product an authentic and recognizable look. The drink contains the colorant E102, which, according to labeling, may have an adverse effect on activity and attention in children. The product is aimed at anyone curious about Asian beverages, Japanese soda culture, or simply wanting a different and refreshing carbonated drink. Keywords: Japanese soda, ramune pineapple flavor, carbonated soft drink, Asian drink, glass marble bottle, exotic soda, tropical pineapple soda.Product DeclarationContent:Carbonated water, sugar, high-fructose corn syrup, acidity regulator: E330, flavor (pineapple), color: E102Nutritional content per 100 ml Nutrient Amount Energy 170kJ / 41kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 9.8 g Protein 0 g Salt 0.025 g Calcium mg

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Savoury White Miso - 300 g White miso is a traditional, fermented paste made from soybeans, rice, and koji culture, and has been a central part of Japanese cuisine for centuries. This product belongs to the Shinshu Shiro category, characterized by its light yellow to white color and a shorter fermentation process compared to darker miso varieties. This shorter maturation period gives the paste a milder and slightly sweet character, distinctly different from the more robust red miso. The consistency is smooth and creamy, making it easy to dissolve in hot liquids or stir into cold sauces. The flavor is well-rounded with a distinct umami depth that enhances dishes without overpowering other ingredients. Miso paste is widely used in Japanese cuisine and can serve as a base for miso soup, a flavoring agent in marinades for meat and vegetables, in creamy salad dressings, or as an addition to sauces and stews. The product is suitable for vegetarian and vegan dishes, as it provides a rich, meaty depth without animal ingredients. The paste comes in a convenient 300g resealable container. After opening, refrigeration is recommended, and shelf life is limited. White miso paste is a popular choice among chefs and food enthusiasts who wish to incorporate authentic Asian flavors into their home cooking. The product is suitable for those seeking Japanese miso paste, fermented soybean paste, umami ingredients, Asian seasoning paste, or gluten-free flavor enhancers for everyday meals and gourmet cooking.Product DeclarationContents:Water, SOYBEANS 33%, rice, salt, alcohol, yeast, and koji culture (aspergillus oryzae)Allergens: SOYNutritional content per 100 g Nutrient Quantity Energy 766kJ / 183kcal Fat 6.1 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 10 g Protein 11 g Salt 12.1 g Calcium mg

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Aged Red Miso - Lagret Rød Misopasta - 300 g Aged Red Miso is a traditional Japanese fermented paste made primarily from soybeans and rice. The product undergoes a long fermentation process, which gives the paste its characteristic dark, reddish-brown color and an intense and complex flavor experience. Miso paste is widely used in Japanese cuisine and is an indispensable ingredient in many classic dishes. The paste is particularly suitable as a base for miso soup, but can also be used to enrich sauces, marinades, and noodle dishes like ramen. Just a small amount is enough to add significant depth and richness to a dish. The taste is strong, salty, and rich in umami, which distinguishes red miso from milder varieties like white miso. The consistency is thick and creamy, making it easy to dissolve in hot liquids or mix into dressings and glazes. The product is labeled as both vegan and gluten-free, making it suitable for people with specific dietary needs. The paste is packaged in a convenient 300-gram container that is easy to handle and store. The compact packaging ensures that the product is easy to portion and use in everyday cooking. Aged Red Miso is aimed at food enthusiasts, home cooks, and anyone interested in Asian cuisine and Japanese flavors. The product is an excellent ingredient for those who wish to explore authentic Asian flavors at home. Keywords: Japanese miso paste, red miso, fermented soy paste, gluten-free miso paste, vegan umami, miso for ramen, Asian spice paste, miso soup ingredient.Product DeclarationContents:Water, SOYBEANs 31%, rice, salt, alcohol, yeast, koji culture (aspergillus oryzae)Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 845kJ / 202kcal Fat 6.2 g – of which saturated fatty acids 0.9 g – of which unsaturated fatty acids g Carbohydrate 23.3 g – of which sugars 10.5 g Protein 11.2 g Salt 11.8 g Calcium mg

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Green Tea Powder With Matcha - 32 g This product is a finely ground powder made from green tea and matcha, belonging to the instant tea drink category. The powder contains 26% green tea extract and 8% matcha extract, which gives the drink a distinctive, deep green color and a well-balanced taste. The product is unsweetened and contains no added sugar, artificial colors, or preservatives, making it a natural choice for those who desire a pure and simple tea drink. The powder dissolves quickly and easily in both cold and hot water, making preparation fast and convenient for everyday use. The taste is characterized by a mild bitterness and a fresh, aromatic scent typical of traditional Japanese green tea. The matcha component adds a slightly earthy depth and a soft aftertaste, distinguishing the product from ordinary instant tea drinks. The texture of the finished drink is smooth and uniform without lumps, provided the powder is thoroughly stirred. The product is suitable for enjoyment as a hot tea in colder months as well as a refreshing iced drink in the summer. The packaging is a small, practical 32g pouch with a shipping weight of 40g, easy to store and transport. The powder contains natural antioxidants from green tea and matcha, which are well-known components in Japanese tea culture. The product is aimed at tea enthusiasts, health-conscious consumers, and anyone who wants an authentic Japanese instant tea drink without hassle. It is also suitable as an ingredient in matcha lattes, smoothies, or baked goods that require a green tea flavor. Keywords: Japanese green tea powder, matcha instant tea, unsweetened green tea, green tea extract, matcha drink, instant tea powder, sugar-free green tea.Product DeclarationContent:Maltodextrin, 26% green tea extract, 8% matcha extract, vitamin C, antioxidant, SULFUR DIOXIDEAllergens: SULFUR DIOXIDENutritional content per 100 g Nutrient Amount Energy 1403kJ / 331kcal Fat 0.7 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 77 g – of which sugars 1.3 g Protein 2.8 g Salt 0 g Calcium mg

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Konbu Dashi No Moto - Vegan Japanese Soup Stock Powder - 128 g Konbu Dashi No Moto is a powdered soup stock made from kombu seaweed, which forms the cornerstone of Japanese cuisine. The product is designed to give dishes a deep, natural umami flavor without the use of animal ingredients, making it a vegan alternative to traditional dashi stocks. The powder dissolves quickly in hot water, creating a clear, aromatic broth that can be used as a base in a wide range of Japanese dishes. It is particularly well-suited for miso soup, noodle and ramen soups, vegetable-based stews, and marinades and pickles. Preparation is simple: one sachet dissolves in 1000-1200 ml of hot water, and the stock is then ready for use. The taste is mild and rounded with a characteristic seaweed aroma, adding authentic Japanese depth to dishes without overpowering other ingredients. The texture is a fine, easily dissolvable granule that quickly distributes evenly in liquid. The package contains 16 individual portion sachets of 8 grams each, ensuring easy and precise dosing for each preparation. The portioned packaging ensures that the powder retains its freshness and aroma and that there is no waste. The product is suitable for anyone who wants to prepare Japanese-inspired dishes at home without long preparation times. It is an excellent choice for food enthusiasts seeking vegan dashi, Japanese soup stock, kombu seaweed seasoning, or quick Asian broth. Konbu Dashi No Moto also fits well into a plant-based diet and can be used by vegetarians and vegans. The product is a practical solution for everyday cooking of Japanese soups and vegetable dishes and is suitable for both beginners and experienced cooks with an interest in Asian food culture.Product DeclarationIngredients:Flavor enhancer (E621), salt, glucose, seaweed powder (5%), sugar, flavor enhancer (E635), seaweed extract (maltodextrin, seaweed extract, flavor enhancer (E621), salt)Nutritional content per 100 g Nutrient Amount Energy 1084kJ / 259kcal Fat 0.8 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 42 g – of which sugars 35 g Protein 21 g Salt 37.3 g Calcium mg

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Natto Zanmai - Japanese Fermented Soybeans with Sauce and Mustard - 167.4 g (3 Portions) Natto Zanmai is a classic Japanese food consisting of fermented soybeans, deep-frozen to preserve freshness and quality. The product contains three individually wrapped portions, making it easy to portion and use as needed. Each pack includes a sachet of sauce and mustard, which together provide a traditional taste experience typical of Japanese natto cuisine. Fermented soybeans, also known as natto, are an important part of the Japanese breakfast and are often enjoyed on top of steamed rice. The product is made from organically grown soybeans, as indicated on the packaging. The soybeans have a characteristic sticky texture and a strong, slightly earthy taste, typical of fermented products. The accompanying sauce adds a salty and slightly sweet nuance, while the mustard provides a piquant contrast. Natto is known for its high protein content - this product contains 15g of protein per 100g - making it suitable as a nutritious component in a varied meal. The product should be stored frozen and handled in accordance with applicable guidelines for frozen foods. With a net weight of 167.4g divided into three portions, it is practical for both individuals and sharing. Natto Zanmai is aimed at food enthusiasts interested in Asian cooking, Japanese cuisine, and fermented foods. The product is suitable as a protein-rich addition to everyday meals and is well-suited for those seeking authentic Asian ingredients. Relevant search terms include: Japanese natto, fermented soybeans, frozen natto, Asian protein food, traditional Japanese food, natto with sauce and mustard.Product DeclarationContents:Fermented SOYBEANS (89%), water, Bacillus Subtilis Var. Natto, hydrolyzed protein, sugar, soy sauce, defatted SOYBEANS, WHEAT, fish extract, fish sauce, rice koji, yeast extract, dextrin, alcohol, thickener E415, seaweed extract, flavour enhancers E621, E635, E640, flavouring, alcohol, acid E330, MUSTARD, table salt, fermenting vinegar, molasses, tangerine syrup, isomalto-oligosaccharide, acid E296, colour E100, thickeners E412, E415, flavour, antioxidant E300Allergens: soybeans, wheat, fish, mustardNutritional content per 100 g Nutrient Quantity Energy 770kJ / 185kcal Fat 9.1 g – of which saturated fatty acids 1.3 g – of which unsaturated fatty acids g Carbohydrate 7.6 g – of which sugars 1.9 g Protein 15 g Salt 0.98 g Calcium mg

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Ramen Noodles with Yuzu Soy Sauce - Tokyo Style - 172 g Japanese Tokyo-style ramen noodles are a classic Asian noodle dish that combines soft wheat noodles with an aromatic soup base featuring yuzu soy sauce. Yuzu is a Japanese citrus fruit with a fresh and slightly tart flavor that gives the soup a distinctive and complex taste experience. The dish is prepared quickly and easily by cooking the noodles in hot water for just 2.5 minutes, then stirring in the soup powder. Vegetables and meat can be added according to personal preference, making the dish flexible and easy to customize. The noodles have a soft and slightly chewy texture that pairs well with the rich and umami-packed broth. The soup's flavor base includes ingredients such as sesame oil, garlic powder, onion powder, shiitake mushroom extract, and yuzu juice powder, which together create depth and complexity in the flavor. The package contains 2 servings and weighs 172 g net, making it suitable for sharing or for two separate meals. The product is labeled as Animal Free, indicating that it does not contain animal ingredients in the noodles themselves. The packaging is compact and easy to store in a dry cupboard. Ramen noodles in this style are ideal for food enthusiasts who want to experience authentic Japanese cuisine without long preparation times. The product is suitable for everyday meals, students, office lunches, and anyone looking for a quick Asian noodle dish. Keywords: Japanese ramen, instant noodle soup, yuzu soy sauce noodles, Tokyo ramen, quick Asian dish, homemade noodle soup.Product DeclarationContents:Noodles: WHEAT flour 85.4%, salt, raising agent (E500). Soup base: salt, SESAME oil powder (dextrin, SESAME oil), sugar, hydrolyzed protein, SOY sauce powder, (defatted SOYbeans, WHEAT, salt, SOYbeans, dextrin, thickener (E1402), color (E150a)), flavor enhancer (E621, E635), garlic powder, onion powder, shiitake powder extract, color (E150a), yuzu juice powder, yeast extract, spices.Allergens: GLUTEN, WHEAT, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 1388kJ / 327kcal Fat 2.2 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 63 g – of which sugars 1.9 g Protein 12 g Salt 7.1 g Calcium mg

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Ponzu Citrus Seasoning Sauce - 340 ml Ponzu is a well-known Japanese seasoning sauce that combines the salty depth of soy sauce with the fresh acidity of citrus fruits such as yuzu and sudachi. The sauce belongs to the category of citrus-soy sauces and is widely used in Japanese cuisine as a versatile flavoring element. The liquid sauce has a dark color and a thin consistency, making it easy to dispense directly from the bottle. The taste is characterized by a harmonious blend of salty, sour, and umami, giving dishes a complex and well-rounded flavor profile. Ponzu sauce works excellently as a dipping sauce for gyoza, sushi, sashimi, and tempura, and can also be used as a marinade for meat, poultry, fish, and vegetables before grilling or baking. As a salad dressing, it adds a light and acidic note that elevates simple vegetable dishes. The sauce can also replace regular soy sauce in noodle and rice dishes, soups, and hot pot dishes like shabu-shabu and nabe, where it contributes a more nuanced flavor. The product is made without animal ingredients and is thus suitable for vegan cooking. The bottle contains 340 ml and is practical for use in both private kitchens and for those who wish to explore authentic Japanese taste experiences. Ponzu sauce is an obvious choice for Asian-inspired cooking, Japanese dipping sauce, vegan soy sauce, citrus seasoning sauce, and acidic marinade for everyday dishes.Product DeclarationContents:Soy sauce (SOY, WHEAT, salt), distilled vinegar, glucose and fructose syrup, yuzu juice, sudachi (citrus) juice, mirin (rice wine).Allergens: SOY, WHEATNutritional content per 100 ml Nutrient Amount Energy kJ / 49kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 8.3 g – of which sugars 8.3 g Protein 4 g Salt 8.7 g Calcium mg

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Brewed Soy Sauce - 150 ml This soy sauce belongs to the category of traditionally brewed, liquid seasoning sauces with deep, umami-rich flavor notes. The product is made through a natural fermentation process, where soybeans and wheat are transformed into a dark, aromatic liquid with a characteristic salty and slightly sweet taste. The sauce is widely used in Asian cuisine as a dipping sauce for sushi and sashimi, as a marinade for meat and vegetables, and as a flavor enhancer in stir-fries, soups, and noodle dishes. Its liquid consistency makes it easy to dispense directly from the bottle, and it spreads evenly over food. The flavor is rich and complex with a distinct saltiness and a deep, dark umami character that elevates both simple and complex dishes. The texture is smooth and free-flowing, making it suitable for both dipping and cooking. The product is packaged in a compact 150 ml glass bottle with a red cap and a convenient dispensing opening that makes it easy to control the amount. The bottle is suitable for table use and easy to handle in the kitchen. The sauce contains soybeans and wheat and is therefore not suitable for individuals with allergies to soy or gluten. The nutritional content per 100 ml shows a low fat content of 0.0 g and a protein content of 9 g, while the salt content is relatively high at 16.5 g per 100 ml, which is typical for traditional soy sauces. The product is aimed at food enthusiasts, home cooks, and anyone interested in Asian cooking who wants an authentic Japanese soy sauce for everyday use or special occasions. Relevant search terms include: Japanese soy sauce, Asian seasoning, sushi sauce, umami sauce, naturally brewed soy sauce, dipping sauce for sushi, soy sauce without artificial additives.Product DeclarationContent:Water, SOYbeans (20%), WHEAT, salt, alcoholAllergens: SOY, WHEAT, GLUTENNutritional content per 100 ml Nutrient Amount Energy 358kJ / 85kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7.6 g – of which sugars 2 g Protein 9 g Salt 16.5 g Calcium mg

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Japanese Mayonnaise - 500 g Kenko Mayonnaise is a Japanese-style mayonnaise that distinguishes itself from the classic Western variant through its characteristic depth and rounded flavour profile. The product belongs to the Asian sauces category and is widely used in Japanese cuisine as a versatile seasoning and accompaniment. The mayonnaise is based on a high proportion of vegetable oils and egg yolks, giving it a dense and smooth consistency. The taste is characterized by a mild acidity from vinegar combined with a soft, round umami character, making it suitable for many different uses. It can be used as a dip for vegetables and snacks, as a dressing for salads, or as a topping on dishes such as okonomiyaki, takoyaki, and sushi. The mayonnaise comes in a practical 516 ml tube, equivalent to 500 g, making it easy to dispense precisely and create decorative patterns directly on food without waste. The tube format is particularly convenient for preparing dishes where mayonnaise needs to be applied in stripes or patterns. The product contains the flavour enhancer E621 and spice extract based on mustard seeds and chili, which contribute to its complex flavour profile. With a fat content of 72 g per 100 g and an energy content of 2737 kJ per 100 g, this is a calorie-dense sauce that should be used mindfully. The mayonnaise is aimed at food enthusiasts, home cooks, and anyone interested in Japanese cooking and Asian taste experiences. It is suitable for use in professional kitchens as well as at home and pairs well with dishes in Japanese street food and fusion cuisine. Keywords: Japanese mayonnaise, Asian sauce, umami mayonnaise, okonomiyaki topping, Japanese cuisine, creamy mayonnaise, Asian dressing.Product DeclarationContents:Vegetable oils 67% (SOYbeans, rapeseed oil), salted EGG yolk (EGG yolk 17%, salt), water, vinegar (ethanol, sake lees, WHEAT, rice, malted BARLEY, corn, salt, water), flavour enhancer: E621, MUSTARD seeds, spice extract (MUSTARD seeds, chili, SOY oil)Allergens: SOY, EGG, WHEAT, BARLEY, MUSTARDNutritional content per 100 g Nutrient Quantity Energy 2737kJ / 665kcal Fat 72 g – of which saturated fatty acids 8.1 g – of which unsaturated fatty acids g Carbohydrate 0.5 g – of which sugars 0.5 g Protein 2.9 g Salt 1.9 g Calcium mg

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Kimchee Base - Hot Chili Sauce - 1200 g Kimchee Base is a concentrated and intensely spiced chili sauce with Japanese inspiration, used as a starting point for preparing kimchi and as a flavor enhancer in a wide range of Asian dishes. The product comes in a large bottle with a net content of 1200 grams, making it particularly suitable for frequent users and kitchens that work with Asian cooking in larger quantities. The sauce is composed of a complex blend of fermented and pickled vegetables, including napa cabbage and pointed cabbage, combined with garlic, ginger, and chili pepper, which together create a deep, spicy, and slightly sour flavor profile. The consistency is liquid and uniform, making it easy to dose and mix with other ingredients. Kimchee Base can be used directly as a marinade for meat and fish, stirred into soups and noodle dishes, or mixed with mayonnaise to create a spicy dip or dressing. It is also suitable as a flavor base for rapid fermentation of napa cabbage, where just a short resting time of 15 to 24 minutes yields a fresh and crisp kimchi result. The sauce contains flavor enhancers E621 and E631, as well as acidity regulators such as E260 and E330, which contribute to the product's shelf life and tart character. The coloring agent E160c gives the sauce its distinctive red-orange hue. The product contains allergens in the form of fish and soy, including dried skipjack tuna, hydrolyzed soy protein, and fish sauce with anchovies. The bottle is practical with a wide neck, making it easy to pour the sauce in precise quantities. Kimchee Base is aimed at food enthusiasts, home cooks, and restaurants who want to work with authentic Asian flavors without having to assemble a complex spice blend from scratch. The product is suitable as kimchi sauce, spicy chili sauce for Asian cooking, Japanese kimchi base, and a strong marinade for grilled dishes.Product DeclarationIngredients:Water, glucose-fructose syrup (from corn), salt, garlic, apple pulp, vinegar, flavor enhancers (E621, E631), mandarin pulp, paprika, pickled vegetables (pointed cabbage, napa cabbage, salt, acidity regulator (E260)), chili pepper, dried SKIPJACK TUNA, HYDROLYZED SOY PROTEIN, vegetable extract (onion, carrot, cabbage, dextrin, salt), acidity regulator (E330), ginger, stabilizer (E415), FISH SAUCE (ANCHOVIES, salt, sugar), kombu, rapeseed oil, color (E160c)Allergens: FISH, SOYNutritional content per 100 g Nutrient Amount Energy 413kJ / 98kcal Fat 0.6 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 13 g Protein 5.6 g Salt 14 g Calcium mg

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KitKat Rich Matcha Wafer with White Chocolate - 150.8 g KitKat Rich Matcha is a well-known Japanese snack variation that combines the classic wafer concept with an intense matcha (also known as green tea) flavor. The product appeals to consumers who desire a more mature and nuanced sweetness over traditional milk chocolate. Each mini bar is individually wrapped, making them easy to take on the go, share with others, or enjoy one at a time. The wafers are crispy and light in texture, while the outer layer of white chocolate with matcha flavor provides a soft and creamy contrast. The taste is characteristically earthy and slightly bitter from the matcha, balanced by a sweetness from the chocolate coating, resulting in a harmonious and complex flavor experience. The pack contains 11 individually wrapped mini bars with a total net weight of 150.8 g. The packaging is made of paper, supporting more environmentally friendly handling and easy recycling. The product is suitable as a special snack for tea breaks, as a unique gift for fans of Japanese confectionery, or as a flavorful experience for those curious about Asian sweet specialties. KitKat Rich Matcha is perfect for occasions such as cozy get-togethers, dessert tables, or as a personal treat. The nutritional content per 100 g is 2368 kJ, equivalent to 566 kcal, with 8 g fat, 24 g carbohydrates, and 4 g protein. The product contains allergens such as wheat and lactose and is therefore not suitable for individuals with intolerance to these substances. For collectors of Japanese KitKat varieties and lovers of matcha snacks, this product makes an attractive and tasty addition to their assortment.Product DeclarationContent:Palm oil, WHEAT FLOUR, sugar, LACTOSE, cocoa powder, salt, cocoa mass, WHOLE MILK POWDER, COCOA BUTTER, yeast, emulsifier (E322), raising agent (E500), flavor, baking powderAllergens: WHEAT, GLUTEN, LACTOSE, MILKNutritional content per 100 g Nutrient Quantity Energy 2368kJ / 566kcal Fat 8 g – of which saturated fatty acids 4 g – of which unsaturated fatty acids g Carbohydrate 24 g – of which sugars 14 g Protein 4 g Salt 2 g Calcium mg

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Coca Cola Original Taste - 300 ml This carbonated soft drink comes in a convenient 300 ml bottle and is a well-known refreshing beverage with the characteristic sweet cola flavor. The drink is made from carbonated water combined with high-fructose corn syrup and sugar, which gives it a distinct sweetness. The coloring agent E150a contributes to the dark, caramel-brown color, which is typical for cola variants. The acidity regulator E330 gives the drink a slightly acidic balance that rounds off the taste. Natural flavoring and caffeine are also added, giving the drink its characteristic fresh and slightly bitter aftertaste. The bottle has a sleek and compact design, making it easy to handle and take on the go. The drink is well-suited as a refreshing carbonated soft drink for meals, breaks, or social gatherings. The content is fat-free and protein-free, and contains 11.3 g of carbohydrates per 100 ml, all of which is sugar. The energy content is 188 kJ corresponding to 45 kcal per 100 ml. The product should be stored in a dry and cool place to best preserve the carbonation and flavor. This edition is particularly interesting for collectors and cola enthusiasts who wish to experience a Japanese variant of the classic cola drink. The product is suitable for those seeking a recognized carbonated soft drink in a smaller portion size.Product DeclarationIngredients:Carbonated water, high-fructose corn syrup, sugar, coloring (E150a), acidity regulator (E330), flavoring, caffeineNutritional content per 100 ml Nutrient Quantity Energy 188kJ / 45kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 11.3 g – of which sugars 11.3 g Protein 0 g Salt 0 g Calcium mg

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White Peach Soft Drink - 300 ml This carbonated soft drink is a fruity beverage with a distinct white peach flavor. The drink appeals to anyone who appreciates sweet and aromatic fruit drinks with a light and refreshing character. The bottle contains 300 ml and is made of aluminum, making it easy to take on the go, to a picnic, or as a quick refreshment in everyday life. The taste is smooth and sweet with a clear peach aroma, providing a pleasant and fruity experience. The drink contains carbonation, which gives a light effervescent sensation in the mouth and enhances the fresh taste. The carbohydrate content primarily comes from sugars, and the drink contains no fat or protein. With an energy content of 200 kJ and 48 kcal per 100 ml, it is a moderately caloric soft drink. The bottle is suitable for recycling and is marked with a deposit symbol. The product is a popular Asian soda and will appeal to fans of Japanese beverages as well as those who wish to try exotic fruit soft drinks. The drink is suitable as an alternative to classic sodas and pairs well with Asian food, sushi, or as a standalone refreshing drink. Store cool and enjoy best ice-cold. Japanese peach soda, Asian soft drink, white peach drink, carbonated fruit drink, and exotic soda are all relevant search terms for this product.Product DeclarationContents:High fructose corn syrup, carbonated water, flavor, acidity regulator (E330), preservative (E211)Nutritional content per 100 ml Nutrient Amount Energy 200kJ / 48kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 12 g – of which sugars 12 g Protein 0 g Salt 0.01 g Calcium mg

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Fanta Golden Grape - 500 ml Can Fanta Golden Grape is a carbonated soft drink that belongs to the fruit-based soft drink category and is distinguished by its characteristic golden grape flavor. The drink comes in a 500 ml aluminum can, which is easy to take on the go, to parties, or for a refreshing break during the day. The taste is dominated by a smooth and sweet grape profile with a slightly tart undertone, providing a balanced and pleasant taste experience. The carbonated composition gives the drink a light and bubbly texture, which enhances the fresh feeling upon consumption. The product is made from water, sugar, and grape juice from concentrate, supplemented with natural flavors and the coloring agent E150d. The can is suitable for chilling before serving to achieve the best taste experience. The drink contains no known allergens and is therefore suitable for people with common food allergy issues. With a calorie content of 45 kcal per 100 ml and 11 g of carbohydrates per 100 ml, it is a sweet but easily drinkable soda. The product is aimed at soda enthusiasts, collectors of Asian beverages, and anyone who wants to try a Japanese soft drink with a unique fruit flavor. Fanta Golden Grape is an excellent choice for anyone looking for an exotic soda, an Asian soft drink, Japanese Fanta, or a different grape-based carbonated drink for everyday life or special occasions.Product DeclarationContents:Water, sugar, grape juice from concentrate, citric acid, natural flavors, coloring (E150d), carbon dioxideAllergens: NoneNutritional content per 100 ml Nutrient Amount Energy kJ / 45kcal Fat 0 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 11 g Protein 0 g Salt 0 g Calcium mg

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Fanta Red Apple (Japan) - 500 ml Fanta Red Apple is a carbonated soft drink with a distinct apple flavor, produced for the Japanese domestic market and thus differing from the varieties normally found in European stores. The drink comes in a 500 ml aluminum can with a colorful design clearly showing red apples and Japanese script. The product belongs to the category of Asian soft drinks and is particularly popular among collectors and enthusiasts of Japanese sodas. The taste is characterized by a clear and fruity apple aroma combined with a pleasant sweetness and a slightly tart undertone, providing a balanced and refreshing taste experience. Its light fizziness makes the drink suitable as a thirst quencher in everyday life, with meals, or as a unique experience at social gatherings. The consistency is liquid and lightly carbonated, giving a lively sensation in the mouth. The can format makes the product easy to transport and store, and it is suitable for taking on the go, to work, or school. According to the visible nutritional information, the drink contains 196 kJ and 47 kcal per 100 ml, with 11 g of carbohydrates and 11 g of sugar, while fat and protein are not present in measurable quantities. The drink is caffeine-free and contains no fruit juice, but uses nature-identical apple flavors to achieve its characteristic taste. The product is preserved with sodium benzoate and contains caramel coloring as well as acidity regulators. It is a great option for those who want to explore Japanese beverages beyond the usual supermarket shelves. Keywords: Japanese soda, apple flavored soft drink, Asian soda, carbonated apple drink, exotic soda, Fanta Japan, red apple soda.Product DeclarationContent:Carbonated water, sugar, acidifier: citric acid, nature identical apple flavors, caramel color, preservative: sodium benzoate, acidity regulator: sodium citrateAllergens: No allergens identifiedNutritional content per 100 ml Nutrient Amount Energy 196kJ / 47kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 11 g Protein 0 g Salt 0.04 g Calcium mg

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Fresh Yakisoba Noodles - 150 g Yakisoba noodles are a classic ingredient in Japanese cuisine, primarily used for fried noodle dishes prepared in a pan or wok. These fresh noodles differ from dried varieties by having a softer and more elastic consistency, which provides a pleasant mouthfeel in the finished dish. The noodles are made from wheat flour, which makes up almost 60 percent of the content, and combined with tapioca starch, they achieve a slightly chewy and smooth texture that holds its shape well during cooking. Preparation is simple: heat a pan, add the desired vegetables and noodles, and stir-fry them together. Then add yakisoba sauce of your choice and marinate the dish for a couple of minutes before serving. The product is delivered without sauce, which gives complete freedom to choose the flavour profile and customize the dish individually. The neutral basic taste makes the noodles versatile and compatible with both light vegetable dishes and richer meat dishes. The package contains 150 grams of fresh noodles and is suitable as a portion for one to two people depending on serving size. The product is aimed at anyone who wants to prepare authentic Japanese fried noodles at home and is ideal for everyday cooking as well as for more festive Asian-themed occasions. Fresh wok noodles, Japanese stir-fried noodles, and quick Asian dinner dishes are among the search terms naturally associated with this product. The noodles should be stored according to the instructions on the packaging and used within the specified shelf life.Product DeclarationContent:WHEAT flour (59.5%), water, tapioca starch, salt, corn oil, acidity regulator: E325, acid: E270, stabilizer: E401, raising agent: E500, colour: E101Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 594kJ / 142kcal Fat 0.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 30 g – of which sugars 0 g Protein 4.4 g Salt 0.31 g Calcium mg

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Miso Soup With Wakame Seaweed - 156 g Miso Soup with Wakame Seaweed is a pre-mixed Japanese soup packet that delivers a deep and well-rounded umami flavor based on fermented miso paste made from soybeans. The product contains 8 servings and is designed for quick preparation by simply pouring hot water over the contents. The soup is ready in about one minute, making it ideal as a quick meal on a busy day. Wakame seaweed, a key ingredient, rehydrates in the hot soup and contributes a light oceanic taste as well as a soft, delicate texture. The taste is characteristically rich and salty with a clear umami depth, which is typical of traditional Japanese miso soup. The texture is liquid with soft pieces of seaweed that provide a pleasant bite. The packet contains 156 g and is suitable for storage in a dry and dark place. The product is labeled as vegetarian, vegan, and halal-certified. The soup contains gluten from wheat as well as allergens from soybeans and bonito fish, which should be noted by individuals with food allergies. This type of instant miso soup is popular as an accompaniment to sushi, rice dishes, and other Asian meals, but works just as well as a standalone light dish or starter. The product is aimed at food enthusiasts who desire an authentic Japanese soup experience without a long preparation time. It is a practical solution for packed lunches, the office, or as a warm snack during the day. Keywords such as Japanese miso soup, instant soup with seaweed, wakame soup, Asian soup powder, and quick Japanese dish describe the product well in a search context.Product DeclarationContents:Miso paste: soybean paste (water, SOYBEANS, rice, salt), water, alcohol, sugar, seaweed extract, salt. Other: seaweed, gluten WHEAT FLOUR WHEAT GLUTEN, sodium bicarbonate, spring onion, yeast extract powder, sugar, dried BONITO powder, saltAllergens: SOYBEANS, WHEAT FLOUR, WHEAT GLUTEN, BONITONutritional content per 100 g Nutrient Amount Energy 180kJ / 751kcal Fat 4.4 g – of which saturated fatty acids 0.9 g – of which unsaturated fatty acids g Carbohydrate 23.1 g – of which sugars 12.2 g Protein 9.3 g Salt 9.9 g Calcium mg

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Instant Miso Soup with Spinach - 8 Servings - 152.8 g This instant miso soup with spinach is a classic Japanese soup that offers a warm and rich taste experience in just a few minutes. The soup is made from fermented soybean paste combined with dried spinach, seaweed, and wheat cake, creating a balanced and aromatic dish. The package contains eight individual servings, making it convenient for daily use, whether for breakfast, lunch, or a quick dinner. Preparation is simple, requiring only the addition of hot water, so the soup is ready in a very short time. The flavor is distinctly umami-rich with a mild, earthy depth from the miso and fresh vegetable notes from the spinach. The texture is soft and slightly creamy thanks to the dissolved miso paste, while the spinach and seaweed contribute a slightly chewy consistency. The product is packed in a sealed bag that preserves the freshness and aroma of the ingredients until opening. The soup contains soybeans, wheat, and fish, and is therefore not suitable for individuals with allergies to these ingredients. The nutritional content per 100 g is 619 kJ, equivalent to 148 kcal, with a fat content of 3.7 g and a carbohydrate content of 20.8 g. The product is suitable for anyone who wants an authentic Asian soup experience without a long preparation time, including students, busy families, and food enthusiasts interested in Japanese cuisine. As an instant miso soup, this product is a popular choice for lunchboxes, the office, or home, and it fits well into an Asian-inspired diet plan.Product DeclarationContent:Miso 60.3% (SOYBEANS, Water, Rice malt, Salt, Alcohol, Colour (E101)), Water, Alcohol, Flavor enhancer (E621, E627, E631), Sugar, Bonito TUNA (FISH), Topping: Spinach 3.1%, Wakame Seaweed, Bran (WHEAT FLOUR, WHEAT protein, Antioxidant (E306)), Acidity regulator (E330)Allergens: SOYBEANS, FISH, WHEAT FLOUR, WHEATNutritional content per 100 g Nutrient Quantity Energy 619kJ / 148kcal Fat 3.7 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 20.8 g – of which sugars 6.9 g Protein 7.9 g Salt 9.9 g Calcium mg

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Instant Miso Soup with Tofu, Seaweed, and Spring Onion - 151 g (8 Servings) This instant miso soup is a classic Japanese soup type that combines the distinctive umami flavor from fermented soybean paste with soft tofu cubes, wakame seaweed, and fresh spring onions. The product is aimed at anyone who wants an authentic Asian soup experience without a long preparation time. The soup is prepared by pouring boiling water over the contents of a single portion and stirring thoroughly, after which it is ready to serve in under a minute. The consistency is light and fluid with soft pieces of tofu and rehydrated seaweed, providing a pleasant mouthfeel. The taste is deep and salty with a clear miso character, rounded off by the mild sweetness from spring onions and seaweed. The package contains 8 individually wrapped portions, making it easy to portion and store the product over time. The packaging is a sealed bag that keeps the contents fresh and dry until opened. The product is suitable as a quick lunch, light dinner, or warm snack during the day. It is suitable for people interested in Japanese food culture, Asian cuisine, or those who want an easy soup mix for packed lunches or the workplace. The nutritional content per 100 g is 607 kJ corresponding to 145 kcal, with a fat content of 3.7 g, carbohydrates at 20.1 g, and a protein content of 7.9 g, as well as a salt content of 10 g. The product contains allergens such as SOY, MILK, SESAME, MUSTARD, and MOLLUSCS. Instant miso soup is a popular search among consumers looking for Japanese soup mix, quick Asian soup, tofu soup, easy miso soup, and traditional Japanese everyday food.Product DeclarationContent:Miso 60.95% (SOYBEANS, Water, Maltose, Rice malt, Salt, Alcohol, Colour (E101)), Water, Alcohol, Flavor Enhancer (E627, E621, E631), Sugar, Bonito TUNA (FISH), Topping: Tofu 2.7% (SOYBeverage, Water, Maltose, Glucose, Firming agent (E516)), Wakame Seaweed, Spring Onion.Allergens: SOY, FISH, MILK, SESAME, MUSTARD, GLUTEN, CRUSTACEANS, EGG, MOLLUSCSNutritional content per 100 g Nutrient Amount Energy 607kJ / 145kcal Fat 3.7 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 20.1 g – of which sugars 6.9 g Protein 7.9 g Salt 10 g Calcium mg

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Instant Miso Soup with Fried Tofu - 156 gThis instant miso soup belongs to the category of traditional Japanese soup products and comes in a convenient pack with 8 individual servings. The soup is based on fermented soybean paste and contains fried tofu, wakame seaweed, and spring onions as toppings, providing an authentic and well-balanced taste experience. Preparation is simple and quick: pour the contents of one sachet into a bowl or mug, then add boiling water and stir. The result is a warm, aromatic soup with a mild and rich umami flavour, characteristic of traditional Japanese miso paste. The texture is soft and light, with soft tofu pieces and delicate seaweed flakes that give the soup a pleasant consistency. The product is made without GMO soybeans and contains neither saturated fat nor cholesterol according to the packaging. The pack weighs 156 g and contains 8 servings, making it suitable for daily use at home or at work. The soup should be stored in a dry place and is easy to take on the go as a quick and warm lunch solution. It is well-suited for people who want a light Asian dish without long preparation times. The product is suitable as a Japanese soup mix, instant miso paste, quick lunch, everyday Asian food, and a gluten-free soup alternative for those seeking simple meals with an Asian character.Product DeclarationContents:Miso 59.1% (SOYBEANS, Water, Rice Malt, Salt, Alcohol, Colour (E101)), Water, Alcohol, Flavour Enhancer (E621, E627, E631), Salt, Bonita TUNA (FISH), Topping: Fried Tofu 5.1% (Water, SOY protein, Palm Oil, Corn Starch, Firming Agent (E511, E516), Glucose, Antioxidant (E301)), Wakame Seaweed, Spring Onions.Allergens: SOYBEANS, FISH, SOYNutritional content per 100 g Nutrient Quantity Energy 686kJ / 164kcal Fat 6.2 g –of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 17.4 g –of which sugars 6.6 g Protein 9.7 g Salt 9.7 g Calcium mg

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Japanese Instant Miso Soup with Tofu, Wakame & Spring Onion - 30 g This Japanese instant miso soup offers a classic Asian soup experience in convenient powder form. The product is based on fermented miso powder made from soybeans and rice, and is enriched with dried tofu, dehydrated wakame seaweed, and dried spring onions. The soup is a traditional Japanese dish, typically enjoyed for breakfast in Japan, but has also become popular in Europe as a quick and tasty everyday meal. Preparation is simple: pour boiling water over the contents of one sachet, stir, and the soup is ready in seconds. The flavor is umami-rich and full-bodied with a mild, salty character from the miso, while the tofu pieces provide a soft texture and the seaweed adds a light sea flavor. The spring onions contribute a fresh and slightly spicy element. The pack contains three separate portion sachets of 10g each, making it easy to portion and store. The product is suitable as a quick appetizer, a light lunch, or as a soup base in, for example, a ramen bowl. The compact packaging makes the soup ideal for use at work, school, or while traveling. Miso soup is a recognized source of B vitamins and antioxidants. The product is aimed at anyone who wants an authentic Japanese soup experience without a long preparation time. Keywords: Japanese miso soup, instant miso soup, tofu miso soup, Asian soup, quick soup dish, wakame seaweed soup, miso powder, Japanese food.Product DeclarationContent:Miso powder (SOYbeans, rice, salt) 49.4%, dextrin, sugar, tofu (SOYbeans, calcium sulfate: E516, trehalose, modified corn starch) 6%, dried Wakame seaweed 4%, flavor enhancers: E621, E631, E635, salt, dried spring onions 1%, seaweed powder, acidity regulator: citric acidAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 1365kJ / 324kcal Fat 6.4 g – of which saturated fatty acids 1.1 g – of which unsaturated fatty acids g Carbohydrate 42.1 g – of which sugars 12 g Protein 20 g Salt 14.6 g Calcium mg

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Instant Shiro Miso Soup with Croutons, Seaweed, and Spring Onions - 30 g Shiro Miso Soup is a traditional Japanese instant soup made from white miso paste, known for its rounded and delicate umami character. The product is aimed at anyone who desires an authentic Asian soup experience without a long preparation time. The soup comes as a fine powder combined with dried accompaniments, including crispy Japanese croutons, dehydrated wakame seaweed, and dried spring onions, which together create a varied and interesting flavor experience. Preparation is simple and requires no special tools: pour the contents of one sachet into a bowl or cup, add 160 ml of boiling water, stir thoroughly until the powder is completely dissolved, and the soup is ready to enjoy. The taste is mild and smooth with a distinctive umami depth from the miso base, while seaweed and spring onions contribute a fresh and slightly salty nuance. The Japanese croutons add a crispy texture, providing a pleasant contrast to the liquid consistency of the soup. The package contains three individual portion sachets of 10 g each, making it suitable for use at home, at work, or while traveling. The product is a compact and practical solution for a busy everyday life when a warm and satisfying meal is desired quickly. The nutritional content per 100 g shows an energy content of 1376 kJ corresponding to 326 kcal, with a fat content of 5.1 g, carbohydrates of 51.0 g, and a protein content of 16.0 g. The soup is suitable as a light lunch, a warm snack in a packed lunch, or as a starter for a larger Asian meal. Instant miso soup, Japanese soup powder, quick Asian soup, and miso with seaweed are key search terms for this product, appealing to food enthusiasts interested in Japanese cuisine and consumers who prioritize easy and quick preparation.Product DeclarationContent:Miso powder 43.4% (SOYBEANS, Rice, Salt), Dextrin, Sugar, Japanese croutons 5% (WHEAT FLOUR, WHEAT protein), Salt, Dehydrated seaweed 4%, Flavor enhancer (E621, E631, E635), Yeast extract, Spring onion 1%, Seaweed, Acid (Citric acid)Allergens: SOYBEANS, WHEAT FLOUR, WHEATNutritional content per 100 g Nutrient Amount Energy 1376kJ / 326kcal Fat 5.1 g – of which saturated fatty acids 0.98 g – of which unsaturated fatty acids g Carbohydrate 51 g – of which sugars 20 g Protein 16 g Salt 17 g Calcium mg

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Aka Miso Soup With Japanese Croutons, Seaweed, And Spring Onions - 30 G (3x10 G) Aka Miso Soup is a classic Japanese instant soup based on red miso paste, made from fermented soybeans and rice. The soup comes in a compact box with three separate single portions, each weighing 10 grams, making it easy to portion and convenient to store. Preparation is simple and only requires adding hot water, after which the soup is ready to enjoy in a very short time. The product is suitable as a quick lunch, a light evening snack, or as a side dish to a larger Japanese meal. The taste is deep and rich in umami with a characteristic sweetness from the miso, balanced by the salty broth and the subtle sea taste from the wakame seaweed. The texture offers a soft and warm soup base combined with crispy Japanese wheat croutons, adding a crunchy element to the dish. Dehydrated spring onions provide a fresh and slightly spicy note, while powdered kombu seaweed contributes a natural depth of flavour. Flavour enhancers E621, E631, and E635, as well as acidity regulator E330, are included in the composition. The package is compact and suitable for storage in a kitchen cupboard at room temperature. The product is aimed at anyone who wants an authentic Japanese soup experience without a long preparation time, including busy home cooks, students, and food enthusiasts interested in Asian cuisine. Keywords: Japanese miso soup, instant miso soup, aka miso, soup with wakame, quick Asian soup, miso soup with croutons, Japanese instant food.Product DeclarationContents:Powdered miso (SOYbeans, rice, salt) (42.5%), dextrin, sugar, dehydrated wakame seaweed (6%), salt, Japanese crouton (WHEAT flour, WHEAT protein) (4%), flavour enhancer: (E621, E631, E635), dehydrated spring onion (2%), yeast extract powder, powdered kombu seaweed, acidity regulator: E330Allergens: SOY, WHEAT, GLUTENNutritional Content per 100 g Nutrient Amount Energy 1340kJ / 318kcal Fat 4.8 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 49 g – of which sugars 32 g Protein 16 g Salt 17.3 g Calcium mg

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Fueru Wakame Dried Seaweed - 56.7 g Fueru Wakame is a dried variety of wakame seaweed, a classic ingredient in Japanese and Asian cuisine. The product consists exclusively of 100% dried seaweed with no added ingredients, colorings, or preservatives. The seaweed is typically used by soaking it in cold water for a few minutes, after which it expands significantly in size and becomes ready for use. Rehydrated seaweed is particularly well-suited for miso soup, Asian noodle soups, seaweed-based salads, and as an accompaniment to sushi and other oriental dishes. The taste is mild and slightly salty with a characteristic ocean scent that adds an authentic Asian character to dishes. The texture is soft and slightly chewy after soaking, providing a pleasant mouthfeel in soups and salads. The product is very low in calories with only 3 kcal per 100 g and has a low content of fat, carbohydrates, and protein, making it suitable for a light and health-conscious diet. Wakame seaweed is naturally rich in minerals and trace elements from the sea and is considered a healthy vegetable in many Asian food cultures. The packaging is a sealed bag that keeps the product dry and protected during storage. The product should be stored in a dry and cool place away from direct sunlight to best preserve its quality. Fueru Wakame is aimed at anyone interested in Asian cooking, health-conscious consumers, and people who want to experiment with new plant-based ingredients. It is an obvious choice for vegan and vegetarian diets and functions as a versatile ingredient in the home kitchen. Keywords: dried wakame seaweed, Asian seaweed, Japanese miso soup ingredient, vegan seaweed, low-calorie sea vegetable, wakame for salad.Product DeclarationContent:100% dried wakame seaweedNutritional content per 100 g Nutrient Amount Energy 11kJ / 3kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 0.6 g – of which sugars 0.6 g Protein 0.5 g Salt 0.22 g Calcium mg

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Sushi Vinegar - 500 ml Sushi vinegar is a liquid seasoned vinegar specifically formulated for use in preparing sushi rice and other Japanese-inspired dishes. The product is made from vinegar with added sugar and salt, providing a balanced combination of acidity and sweetness characteristic of authentic Japanese cuisine. The vinegar is used by mixing it directly into freshly cooked rice, after which the rice is gently turned until the liquid is evenly absorbed. The result is delicious and sticky sushi rice with a mild, harmonious flavor that complements fish, vegetables, and seaweed. In addition to sushi, the product is also suitable for use in Asian dressings, marinades for meat and vegetables, and as a flavor enhancer in cold noodle salads. The taste is fresh and slightly acidic with a subtle sweetness that does not overpower the other ingredients in the dish. The consistency is clear and liquid, making it easy to dose and distribute evenly. The product comes in a convenient 500 ml bottle that is easy to store and use in the kitchen. The label indicates that the product may contain traces of gluten, soy, celery, crustaceans, nuts, mustard, sesame, lupine, mollusks, sulfur, and sulfite. The vinegar contains flavor enhancers E621, E627, and E631. The product is aimed at sushi enthusiasts, cooking enthusiasts, and anyone who wants to experiment with Japanese and Asian cooking at home. It is suitable as an ingredient for homemade sushi, onigiri, poke bowls, and Asian salads. Keywords: sushi vinegar, Japanese rice vinegar, seasoned vinegar for sushi, Asian vinegar, sushi rice seasoning, homemade sushi ingredient.Product DeclarationContents:Vinegar, Sugar, Salt, Flavor Enhancer (E621, E627, E631)Allergens: GLUTEN, SOY, CELERY, CRUSTACEANS, NUTS, MUSTARD, SESAME, LUPIN, MOLLUSKS, SULFUR, SULFITENutritional content per 100 ml Nutrient Amount Energy 812kJ / 194kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 49.2 g – of which sugars 47.5 g Protein 0.3 g Salt 8.9 g Calcium mg

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Reduced Salt Soy Sauce - 150 ml This soy sauce is a liquid seasoning sauce made from soybeans and wheat, and it is particularly characterized by a reduced salt content compared to traditional varieties. The product is inspired by Japanese cuisine and is suitable for a wide range of culinary applications. The sauce can be used directly as a dipping sauce for sushi and sashimi, as a marinade for meat, fish, and vegetables, or as a flavor enhancer in wok dishes, soups, and noodle dishes. Its liquid consistency makes it easy to dispense and mix into other sauces and dressings. The taste is rounded and umami-rich with a soft, slightly salty character that enhances the other ingredients in the dish without overpowering them. The texture is thin and uniform, ensuring even distribution in food. The product comes in a 150 ml glass bottle with a red cap and an integrated pouring spout, allowing for precise and controlled use. The bottle is suitable for table use and for storage in the kitchen cabinet. The soy sauce contains soybeans and wheat and is therefore not suitable for individuals with allergies to these ingredients. The salt content is stated as 17 g per 100 ml, reflecting the reduced salt variety. The product is aimed at food enthusiasts who desire an authentic Asian taste experience with a lower salt content, including individuals who are mindful of their salt intake. It is a versatile Japanese soy sauce that works well in everyday dishes as well as for more advanced Asian cooking. Keywords: Japanese soy sauce, reduced salt soy sauce, Asian seasoning sauce, umami sauce, soy sauce for sushi, marinade ingredient, Asian cooking.Product DeclarationIngredients:water, SOYBEANS 20%, salt, WHEAT flour, flavour enhancer: E621, preservative: E202. Ingredients for SOY sauce: water, flavour enhancer: E621, preservative: E202Allergens: SOYBEANS, WHEATNutritional content per 100 ml Nutrient Quantity Energy 73kJ / 17kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 0.3 g Protein 2.3 g Salt 17 g Calcium mg

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Ceramic Bowl - Lucky Cat - Maneki-neko Motif - Ø20 cm This ceramic bowl has a diameter of 20 cm and is designed in a classic rounded shape. The exterior of the bowl is decorated with a detailed Japanese Maneki-neko motif, also known as the waving cat, surrounded by geometric patterns and Japanese characters in blue, white, and red. The interior is white and undecorated. The bowl is made of ceramic and has a solid and durable construction. It is suitable for serving rice, noodles, soup, or other Asian dishes. The decorative pattern gives the bowl an authentic and traditional look.

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Japanese Cleaver Knife - Stainless Steel - Wide Blade with Hammered Finish - Wooden Handle This Japanese cleaver knife, also known as a Japanese chopper, is a broad-bladed kitchen utensil with a tall, flat stainless steel blade. The blade is characterized by a decorative hammered pattern at the top, which gives the knife a distinctive appearance. The handle is made of wood with a warm reddish-brown color and is secured with visible rivets. The knife is designed for cutting, chopping, and portioning meat and vegetables, including hard vegetables. The wide blade surface is practical for gathering chopped ingredients from the cutting board. The knife has a finer and harder edge than a traditional meat cleaver and is not intended for chopping bones or cartilage, as this can damage the thin blade. The knife should always be hand washed and must not be put in the dishwasher. It is recommended to use a whetstone to maintain the sharp edge.

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Japanese Nakiri Knife - 20 cm - Hammered Blade - Red Wooden Handle This Japanese Nakiri knife is designed for efficient chopping and slicing and is particularly well-suited for Asian cuisine, which involves a lot of cutting work. The blade has a distinctive hammered pattern, giving the knife a striking and aesthetic appearance. The handle is made of red wood, providing a solid and comfortable grip during use. The Nakiri knife is sharp and constructed to make chopping and slicing vegetables and other ingredients easy. The knife is suitable for both daily use in the home kitchen and for knife collectors interested in Japanese kitchenware.

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Ramen Snack with Pizza Flavor - 60 g This snack is made from ramen noodles, formed into wide, flat strips and then broken into smaller, bite-sized pieces. The result is a light and crispy snack with a distinctive noodle texture, which differentiates it from traditional potato chips. The product is seasoned with a blend of pizza flavors, offering a tasty combination of tomato, cheese, and spices in every piece. The snack can be enjoyed directly from the bag without any preparation, making it suitable as a quick snack on the go, in a lunchbox, or during movie night. Its crispy consistency and intense flavor make it a popular choice among fans of Asian snack products. The bag contains 60g and is decorated with famous animation characters, making it particularly attractive to children and young people. The product is packed in a sealed plastic bag that preserves its crispiness until opened. Nutritional content per 60g is 313 kcal, with 16.9g fat, 35.6g carbohydrates, 12.8g sugar, 4.6g protein, and 1.98g salt. The snack appeals to anyone looking for a different and entertaining taste experience inspired by Japanese snack culture. Keywords: Japanese ramen snack, pizza flavor chips, Asian snack, crispy noodles, lunchbox snack, animation snack for children.Product DeclarationContents:WHEAT flour, palm oil, sugar, salt, SOY sauce (WHEAT, SOY), tomato powder, cheese powder (MILK), spices, flavor enhancer (E621), coloring, flavorAllergens: WHEAT, GLUTEN, SOY, MILKNutritional content per 100 g Nutrient Amount Energy kJ / 313kcal Fat 16.9 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 35.6 g – of which sugars 12.8 g Protein 4.6 g Salt 1.98 g Calcium mg

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Ramen Noodles with Kitakata Spicy Sauce - 303 g (3 x 101 g) Kitakata-style ramen noodles are a Japanese noodle dish with a distinctive and spicy flavor experience. The product consists of dried, non-fried noodles combined with a powerful sauce based on soy sauce, chili, and selected spices. The package contains three separate portions, making it suitable for both individuals and sharing. The noodles are made without deep-frying, which gives them a firmer and more authentic consistency compared to traditional instant noodles. The accompanying sauce offers a deep, umami-rich flavor profile with clear notes of red pepper, soy sauce, and aromatic spices. Preparation is simple and takes only a few minutes, making the dish a practical choice for a quick lunch or dinner. The thick and chewy texture of the noodles makes them particularly suitable for absorbing the rich broth and sauce. The product is aimed at anyone who wants an authentic Asian noodle dish with a strong and spicy flavor profile. The dish can be customized with your own toppings such as vegetables, eggs, or meat according to personal preference. The packaging is a sealed bag with three individual portion bags inside, ensuring freshness and easy storage. The product is suitable as a flavorful everyday meal, a quick snack, or an alternative to traditional noodle dishes. Keywords: Japanese ramen noodles, instant noodles with spicy sauce, Kitakata ramen, spicy Asian noodles, non-fried noodles, soy sauce noodles, quick Asian dish.Product DeclarationContent:WHEAT FLOUR, water, acidity regulators: [E501, E500, E399, E452, E450; salt], soup base (water, SOY SAUCE (water, SOY, WHEAT, salt), vegetable oils (rice oil, sesame oil), salt, hydrolyzed potato protein, sugar, flavor enhancers: E621, E635; chili powder, spices, modified corn starch, color: E160cAllergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 1197kJ / 283kcal Fat 2.7 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 53 g – of which sugars 2.7 g Protein 9.9 g Salt 5.3 g Calcium mg

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Kitakata Ramen Noodles with Light Soy Sauce - 315 g (3 x 105 g) Kitakata ramen is a well-known Japanese noodle variety, one of the most recognized ramen styles in Japan. The product consists of medium-thin, curly noodles that are dried and aged at low temperature for up to 48 hours without the use of frying oil, giving them a unique texture and fresh taste. The package contains three separate portion bags, each weighing 105g, making it easy to prepare exactly the desired amount. The noodles are prepared by boiling them in water and served with the included soup powder and soy sauce seasoning, which together create a clear and light broth with a delicate umami flavor. The dish is well-suited as a quick weeknight dinner, a warm lunch, or a simple evening meal. The noodles' texture is characteristically chewy and slightly sticky, providing a satisfying mouthfeel. The light soy sauce flavor makes the dish mild and suitable for those who prefer a not-too-strong soup taste. The product is a practical solution for Asian cooking at home and requires minimal preparation time. The package is designed for three servings and is suitable for both individuals and families. The noodles contain WHEAT and SOY and are therefore not suitable for individuals with allergies to these ingredients. The product can be stored at room temperature in a dry place. Kitakata ramen is aimed at noodle enthusiasts, those interested in Japanese food, and anyone who wants an authentic Asian noodle soup experience. Search terms: Japanese ramen noodles, instant ramen, soy sauce noodles, Asian noodle meal, non-fried noodles, quick Japanese dish, ramen for everyday.Product DeclarationContent:Noodles: WHEAT FLOUR (49.64%), water, acidity regulators E339i, E450ii, E452i, E500ii, E501i, salt. Soup powder: SOYBEAN (defatted SOY PROTEIN, hydrolyzed SOY PROTEIN), WHEAT, salt, sugar, Zinc oxide, garlic, ginger, pepper, cottonseed oil, bamboo shoot extract, onion, Chinese cabbage extract, fermented spices (contains corn oil, rapeseed oil, SESAME oil (rapeseed, corn, SESAME)), flavor enhancers E621, E635, alcohol, fermented SOY sauce, kombu seaweed extract. May contain traces of EGG.Allergens: WHEAT, GLUTEN, SOY, SESAME, EGGNutritional content per 100 g Nutrient Quantity Energy 1180kJ / 282kcal Fat 2.4 g – of which saturated fatty acids 0.39 g – of which unsaturated fatty acids g Carbohydrate 54.7 g – of which sugars 3.9 g Protein 10.2 g Salt 5.6 g Calcium mg

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Goma Sesame Dressing - 100 ml Goma sesame dressing is a classic Japanese condiment made from roasted sesame seeds, providing a characteristic nutty and rich flavor experience to any dish. The product comes in a convenient 100 ml bottle that is easy to dispense and store. The dressing is widely used in Japanese cuisine and works excellently as a salad dressing, dipping sauce for fresh vegetables, or as an accompaniment to grilled meat and vegetable dishes. Its creamy consistency makes it easy to spread evenly over salads and other dishes. The flavor is characterized by a rich, roasted sesame character combined with a balanced sweetness and a distinct umami depth derived from soy sauce and seaweed extract. The texture is smooth and creamy with visible spices that contribute to an authentic appearance. The product contains mayonnaise, fermented vinegar, soy sauce, sugar, reduced starch syrup, spices, seaweed extract, acidity regulator, pH adjusting agent, spice extract, thickener (xanthan), and sweeteners licorice and stevia. The bottle should be stored in the refrigerator after opening to maintain freshness and quality. The dressing is aimed at anyone who wants to add an Asian touch to everyday meals, including food enthusiasts seeking authentic Japanese flavors at home. The product is suitable as Japanese sesame sauce, Asian salad dressing, goma dressing, sesame dip, and creamy dipping sauce for vegetables and meat.Product DeclarationContents:WHEAT, EGG, SOYBEANS, SESAME, Mayonnaise (made in Japan), fermented vinegar, SOY SAUCE, sugar, reduced starch syrup, spices, seaweed extract, spices (amino acids, etc.), acidity regulator, pH adjusting agent, spice extract, thickener (xanthan), sweetener (licorice, stevia)Allergens: WHEAT, GLUTEN, EGG, SOYBEANS, SOY, SESAMENutritional content per 100 ml Nutrient Amount Energy 1305kJ / 312kcal Fat 20.8 g – of which saturated fatty acids 1.6 g – of which unsaturated fatty acids g Carbohydrate 28.4 g – of which sugars 28.4 g Protein 3.1 g Salt 4.3 g Calcium mg

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Mirin Sweet Rice Wine - 150 ml Mirin Sweet Rice Wine is a traditional Japanese cooking liquid made by fermenting sticky rice with koji mold, resulting in a characteristic sweet flavor and low alcohol content. The product belongs to the category of Asian sauces and spices and is a fundamental component in Japanese cuisine, where it is used to add depth and balance to dishes. The liquid is typically used in the preparation of teriyaki and yakitori sauces, miso marinades, sushi rice, salad dressings, and desserts where a subtle sweetness is desired. In cooking, mirin not only contributes flavor but also gives the surface of meat and fish an appetizing, glossy finish, which is characteristic of many Japanese dishes. The taste is mild and sweet with a lightly sour undertone from the rice vinegar, and the consistency is liquid and slightly viscous. The product contains no artificial additives and is composed of natural ingredients such as water, sugar, rice wine, and rice vinegar. It is bottled in a 150 ml glass bottle that keeps the contents fresh and is easy to dispense precisely during preparation. The glass packaging is both durable and reusable, making it a practical choice for the everyday kitchen. Mirin is suitable for home cooks and food enthusiasts who want to work with authentic Asian flavorings and explore the nuances of Japanese cuisine. The product is ideal for use in Asian cooking at home and is well-suited for those seeking a Japanese rice wine for sauce, a sweet cooking liquid without artificial substances, or a classic ingredient for sushi rice and stir-fries. With its low fat content and natural composition, it is a versatile addition to the kitchen cupboard for anyone interested in Asian gastronomy.Product DeclarationIngredients:Water, Sugar, Rice wine (water, rice, alcohol), Salt, Rice vinegar (water, jasmine rice)Nutritional content per 100 ml Nutrient Amount Energy 623kJ / 147kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 35 g – of which sugars 34 g Protein 0 g Salt 2.2 g Calcium mg

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Electric Rice Cooker - Sharp KSH-D55 - 5 Litres - Automatic Keep Warm The Sharp KSH-D55 is an electric rice cooker with a 5-litre capacity, capable of preparing up to 45 portions of rice per use. The inner pot is made from a special aluminium alloy with anodised rust protection, which is easy to clean. The cooker is equipped with a stainless steel lid. A thermostat and fuse prevent the temperature from rising too high, and a specially designed heating plate is adapted to the large pot. Operation is via a toggle switch, and there are indicator lights for keep warm and cooking respectively. The automatic keep warm function keeps the rice warm after cooking. The handles, buttons, and feet are designed to match the product's colours. Dimensions (LxWxH): 467 x 322 x 411 mm. Power consumption: 1,550 W. Product weight: 3.5 kg. Made in Thailand.

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Lemon Roll Cake With Lemon Cream - 10 Pcs. - 140 g This Japanese roll cake is a delicate pastry snack consisting of ten individually wrapped mini rolls with a creamy lemon filling. The cake belongs to the category of Asian sweet snacks and is made with lemon juice and lemon powder from the Setouchi region, which gives the filling a distinctive fresh and slightly tart flavor. The roll cake is constructed as a soft sponge cake rolled around a smooth and creamy lemon filling, creating a pleasant contrast between the airy cake batter and the rich cream. The texture is light and porous with a supple, moist surface, making each bite a mild and satisfying experience. The product is ready to eat directly from the package without any preparation and is well-suited as a quick sweet snack during the day. The ten individually portioned rolls make it easy to share or take on the go, for example, in a lunchbox, at work, or as a small treat with coffee. The package is best stored in a cool, dry place, protected from moisture, to maintain optimal consistency and freshness. The nutritional content per 100 g shows an energy content of 393 kcal with a fat content of 15.7 g and a carbohydrate content of 57.1 g, of which sugar constitutes less than 56 g. The protein content is 5 g per 100 g, and the salt content is 0.29 g. The product contains allergens in the form of eggs, milk, wheat, and soy and is therefore not suitable for individuals with allergies to these ingredients. The roll cake appeals to anyone looking for an Asian-inspired dessert snack with a fresh lemon flavor and will appeal to fans of Japanese pastry, sweet snacks, and citrus-based cakes. Keywords: Japanese roll cake, lemon cake, Asian snack, soft roll cake with lemon cream, sweet snack with lemon.Product DeclarationContent:Setouchi lemon cream (solid syrup, syrup, margarine, glucose syrup, sugar (high fructose corn syrup, solid syrup, sugar), lemon powder, sugar, WHEAT FLOUR, garfrost, glucose oil (SOYBEAN OILS), liquid oil, modified sugar, honey, soybean oil 1 emulsifier (SOY SEEDS), raising agent (E500), additive (E330), flavouring, carotene colouring (E160a), antioxidant E307Allergens: EGGS, MILK, WHEAT, SOYNutritional content per 100 g Nutrient Amount Energy kJ / 393kcal Fat 15.7 g – of which saturated fatty acids 6.3 g – of which unsaturated fatty acids g Carbohydrate 57.1 g – of which sugars 56 g Protein 5 g Salt 0.29 g Calcium mg

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Pork Blood Tofu - 450 g Pork blood tofu is a traditional Asian food product made from coagulated pig's blood, water, and coagulant (E509). The product is presented in a firm, sliceable form and has a consistency similar to soft tofu, but with a darker color and a more pronounced, umami-rich flavor. It is primarily used as an ingredient in hot dishes such as hearty soups, stews, and noodle broths, where it adds depth and richness. In Asian cuisine, blood tofu is often included in classic dishes such as hot pot, blood sausage soup, and various regional specialties. The product must always be cooked by boiling before consumption and must not be eaten raw. The texture is firm and jelly-like, making it easy to cut into cubes or slices for cooking. Pork blood tofu is a protein-rich ingredient with a low fat content, making it a nutritious choice for those looking to enrich their diet with iron-rich animal products. The package contains 450 g and should be stored chilled at temperatures between 0 and 4 degrees Celsius. The product is intended to be cooked before consumption. It is aimed at food enthusiasts and chefs who work with authentic Asian recipes, traditional butchery food, or wish to explore new taste experiences with blood-based ingredients. Pork blood tofu is a classic ingredient in Chinese and Southeast Asian cuisine and is ideal for hot pot, Asian soup with blood tofu, protein-rich Asian food, and traditional stews with pig's blood.Product DeclarationContents:PIG'S BLOOD, water, coagulant (E509)Allergens: PIG'S BLOODNutritional content per 100 g Nutrient Amount Energy 327kJ / 78kcal Fat 0.2 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 0.1 g – of which sugars 0.1 g Protein 19 g Salt 0 g Calcium mg

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