Hikari Red Miso 400g

Hikari Red Miso 400g

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Hikari Inaka Red Miso Paste - 400 g Red miso paste is a fermented Japanese seasoning paste that belongs to the category of traditional Asian flavorings. The paste is made from soybeans and rice... Read more

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29,00 kr Incl. VAT

    • 2,000+ Asian products in stock

      SKU: 100912
      Barcode: 4902663007531

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      Description

      Hikari Inaka Red Miso Paste - 400 g

      Red miso paste is a fermented Japanese seasoning paste that belongs to the category of traditional Asian flavorings. The paste is made from soybeans and rice koji, which undergo a long fermentation process that gives the product its characteristic deep reddish-brown color and complex flavor profile. The fermentation takes place using koji mold on rice, a method rooted in Japanese food culture and developed over generations. Red miso differs from lighter miso varieties in its more robust and powerful taste with distinct umami notes and a balanced saltiness. The paste has a smooth and uniform consistency, making it easy to dissolve in hot liquids or stir into sauces and marinades. It is typically used as a base in miso soup but also serves as a flavor enhancer in stews, glazes, dressings, and marinades for meat or vegetables. The product contains live cultures from the fermentation process, which contribute to gut health. Red miso paste is a good source of proteins, vitamins, and minerals that naturally occur during fermentation. The packaging is a resealable 400g pouch, convenient for regular use and ensuring the paste retains its freshness and flavor between uses. The product is suitable for home cooks and professionals who want to work with authentic Japanese flavor elements. It is an ideal ingredient for Japanese miso soup, Asian stews, umami-rich marinades, and fusion dishes. Red miso paste is suitable for those seeking a deep and complex flavor in their cooking and is a natural choice for Asian-inspired cuisine at home.

      Product Declaration

      Ingredients:
      water, SOYAbeans 30%, rice, salt, alcohol

      Allergens: SOYA

      Nutritional content per 100 g

      Nutrient Quantity
      Energy 842kj/201kcal
      Fat 5.8 g
      – of which saturated fatty acids 0.9 g
      – of which unsaturated fatty acids g
      Carbohydrate 25 g
      – of which sugars 11 g
      Protein 10 g
      Salt 0 g
      Calcium mg

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