Description
Instant Shiro Miso Soup with Croutons, Seaweed, and Spring Onions - 30 g
Shiro Miso Soup is a traditional Japanese instant soup made from white miso paste, known for its rounded and delicate umami character. The product is aimed at anyone who desires an authentic Asian soup experience without a long preparation time. The soup comes as a fine powder combined with dried accompaniments, including crispy Japanese croutons, dehydrated wakame seaweed, and dried spring onions, which together create a varied and interesting flavor experience. Preparation is simple and requires no special tools: pour the contents of one sachet into a bowl or cup, add 160 ml of boiling water, stir thoroughly until the powder is completely dissolved, and the soup is ready to enjoy. The taste is mild and smooth with a distinctive umami depth from the miso base, while seaweed and spring onions contribute a fresh and slightly salty nuance. The Japanese croutons add a crispy texture, providing a pleasant contrast to the liquid consistency of the soup. The package contains three individual portion sachets of 10 g each, making it suitable for use at home, at work, or while traveling. The product is a compact and practical solution for a busy everyday life when a warm and satisfying meal is desired quickly. The nutritional content per 100 g shows an energy content of 1376 kJ corresponding to 326 kcal, with a fat content of 5.1 g, carbohydrates of 51.0 g, and a protein content of 16.0 g. The soup is suitable as a light lunch, a warm snack in a packed lunch, or as a starter for a larger Asian meal. Instant miso soup, Japanese soup powder, quick Asian soup, and miso with seaweed are key search terms for this product, appealing to food enthusiasts interested in Japanese cuisine and consumers who prioritize easy and quick preparation.
Product Declaration
Content:
Miso powder 43.4% (SOYBEANS, Rice, Salt), Dextrin, Sugar, Japanese croutons 5% (WHEAT FLOUR, WHEAT protein), Salt, Dehydrated seaweed 4%, Flavor enhancer (E621, E631, E635), Yeast extract, Spring onion 1%, Seaweed, Acid (Citric acid)
Allergens: SOYBEANS, WHEAT FLOUR, WHEAT
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1376kJ / 326kcal |
| Fat |
5.1 g |
| –
of which saturated fatty acids |
0.98 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
51 g |
| –
of which sugars |
20 g |
| Protein |
16 g |
| Salt |
17 g |
| Calcium |
mg |
