Golden Curry Japanese Curry Mix, Mild - 92 g Golden Curry Japanese Curry Mix is a pre-mixed spice product in solid block form, used as a base for preparing Japanese curry dishes. This product differs from Indian curry by having a rounder, milder flavor profile with a characteristic depth derived from a combination of curry powder, spices, and flavor enhancers. The block form makes it easy to portion precisely and achieve a consistent texture in the dish. The curry mix is suitable for preparing classic Japanese dishes such as karee raisu, katsukaree, and curry udon noodles. Preparation involves sautéing vegetables and optionally protein in a pot, adding water, and then stirring in the curry block until it dissolves and the sauce reaches a thick, cohesive consistency. Typical accompaniments include carrots, potatoes, and onions, but the dish can be varied freely according to taste and preference. The sauce develops a creamy and rich texture that adheres well to rice and other accompaniments. The product does not contain meat and can therefore be used in vegetarian dishes when combined with vegetables or plant-based protein. The package weighs 92 grams net and is sufficient for several servings. The product is aimed at anyone who wishes to prepare authentic Japanese curry at home, including families, food enthusiasts, and individuals interested in Asian cooking. Keywords: Japanese curry, karee raisu, mild curry mix, Asian spice, meat-free curry, Japanese curry sauce, everyday curry, curry udon, Asian cooking.Product DeclarationContents:WHEAT FLOUR, vegetable oil (palm oil, rapeseed oil), sugar, salt, curry powder 7.7% (turmeric, coriander, cumin, fenugreek, orange peel, spices), flavor enhancers (E621, E627, E631), color (E150a), spices (pepper, garlic, CELERY SEEDS, MUSTARD), acidity regulator (malic acid, E296)Allergens: WHEAT, GLUTEN, CELERY, MUSTARDNutritional content per 100 g Nutrient Amount Energy 2063kJ / 493kcal Fat 28.9 g – of which saturated fatty acids 17.2 g – of which unsaturated fatty acids g Carbohydrate 51.5 g – of which sugars 8.4 g Protein 6.5 g Salt 11.13 g Calcium mg

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Shichimi Togarashi Japanese Spice Blend - 15 g Shichimi Togarashi is a well-known Japanese spice blend consisting of precisely seven selected components that together form a complex and aromatic flavor profile. The name directly refers to this number: "shichi" means seven, "mi" means taste, and "togarashi" translates to chili pepper. The blend is also known as Nanami Togarashi and has roots in traditional Japanese cuisine. The spice is used as a sprinkle or topping directly on finished dishes and requires no cooking. It pairs particularly well with hot noodle dishes like udon and soba, rice-based meals, soups, grilled meats, fish, and steamed vegetables. The flavor profile is characterized by a balanced combination of heat from chili flakes, nutty depth from black and white sesame seeds, freshness from roasted yuzu peel, a slightly earthy bitterness from seaweed and ginger, and a subtle peppery finish from sansho pepper. The texture is dry and powdery, making it easy to measure precisely and distribute evenly over the dish. The product comes in a convenient 15g shaker bottle that is easy to handle and store. Its compact size makes it suitable for both home kitchens and for taking on travels or to work. The spice is aimed at food enthusiasts who wish to explore Japanese food culture, as well as professional chefs seeking authentic Asian flavorings. It is an indispensable ingredient for anyone interested in Japanese spices, Asian cooking, umami-rich dishes, and chili pepper blends. Keywords: Japanese spice blend, shichimi togarashi, Asian spice, chili pepper blend, seven-spice, Japanese cooking, noodle spice, rice dish spice.Product DeclarationIngredients:chili, black SESAME, white SESAME, yuzu citrus peel, ginger, seaweed powder, Japanese szechuan pepperAllergens: SESAMENutritional content per 100 g Nutrient Amount Energy 1321kJ / 318kcal Fat 7 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 39 g Protein 17 g Salt 0.3 g Calcium mg

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Japanese Instant Miso Soup with Tofu, Wakame & Spring Onion - 30 g This Japanese instant miso soup offers a classic Asian soup experience in convenient powder form. The product is based on fermented miso powder made from soybeans and rice, and is enriched with dried tofu, dehydrated wakame seaweed, and dried spring onions. The soup is a traditional Japanese dish, typically enjoyed for breakfast in Japan, but has also become popular in Europe as a quick and tasty everyday meal. Preparation is simple: pour boiling water over the contents of one sachet, stir, and the soup is ready in seconds. The flavor is umami-rich and full-bodied with a mild, salty character from the miso, while the tofu pieces provide a soft texture and the seaweed adds a light sea flavor. The spring onions contribute a fresh and slightly spicy element. The pack contains three separate portion sachets of 10g each, making it easy to portion and store. The product is suitable as a quick appetizer, a light lunch, or as a soup base in, for example, a ramen bowl. The compact packaging makes the soup ideal for use at work, school, or while traveling. Miso soup is a recognized source of B vitamins and antioxidants. The product is aimed at anyone who wants an authentic Japanese soup experience without a long preparation time. Keywords: Japanese miso soup, instant miso soup, tofu miso soup, Asian soup, quick soup dish, wakame seaweed soup, miso powder, Japanese food.Product DeclarationContent:Miso powder (SOYbeans, rice, salt) 49.4%, dextrin, sugar, tofu (SOYbeans, calcium sulfate: E516, trehalose, modified corn starch) 6%, dried Wakame seaweed 4%, flavor enhancers: E621, E631, E635, salt, dried spring onions 1%, seaweed powder, acidity regulator: citric acidAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 1365kJ / 324kcal Fat 6.4 g – of which saturated fatty acids 1.1 g – of which unsaturated fatty acids g Carbohydrate 42.1 g – of which sugars 12 g Protein 20 g Salt 14.6 g Calcium mg

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Instant Shiro Miso Soup with Croutons, Seaweed, and Spring Onions - 30 g Shiro Miso Soup is a traditional Japanese instant soup made from white miso paste, known for its rounded and delicate umami character. The product is aimed at anyone who desires an authentic Asian soup experience without a long preparation time. The soup comes as a fine powder combined with dried accompaniments, including crispy Japanese croutons, dehydrated wakame seaweed, and dried spring onions, which together create a varied and interesting flavor experience. Preparation is simple and requires no special tools: pour the contents of one sachet into a bowl or cup, add 160 ml of boiling water, stir thoroughly until the powder is completely dissolved, and the soup is ready to enjoy. The taste is mild and smooth with a distinctive umami depth from the miso base, while seaweed and spring onions contribute a fresh and slightly salty nuance. The Japanese croutons add a crispy texture, providing a pleasant contrast to the liquid consistency of the soup. The package contains three individual portion sachets of 10 g each, making it suitable for use at home, at work, or while traveling. The product is a compact and practical solution for a busy everyday life when a warm and satisfying meal is desired quickly. The nutritional content per 100 g shows an energy content of 1376 kJ corresponding to 326 kcal, with a fat content of 5.1 g, carbohydrates of 51.0 g, and a protein content of 16.0 g. The soup is suitable as a light lunch, a warm snack in a packed lunch, or as a starter for a larger Asian meal. Instant miso soup, Japanese soup powder, quick Asian soup, and miso with seaweed are key search terms for this product, appealing to food enthusiasts interested in Japanese cuisine and consumers who prioritize easy and quick preparation.Product DeclarationContent:Miso powder 43.4% (SOYBEANS, Rice, Salt), Dextrin, Sugar, Japanese croutons 5% (WHEAT FLOUR, WHEAT protein), Salt, Dehydrated seaweed 4%, Flavor enhancer (E621, E631, E635), Yeast extract, Spring onion 1%, Seaweed, Acid (Citric acid)Allergens: SOYBEANS, WHEAT FLOUR, WHEATNutritional content per 100 g Nutrient Amount Energy 1376kJ / 326kcal Fat 5.1 g – of which saturated fatty acids 0.98 g – of which unsaturated fatty acids g Carbohydrate 51 g – of which sugars 20 g Protein 16 g Salt 17 g Calcium mg

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Aka Miso Soup With Japanese Croutons, Seaweed, And Spring Onions - 30 G (3x10 G) Aka Miso Soup is a classic Japanese instant soup based on red miso paste, made from fermented soybeans and rice. The soup comes in a compact box with three separate single portions, each weighing 10 grams, making it easy to portion and convenient to store. Preparation is simple and only requires adding hot water, after which the soup is ready to enjoy in a very short time. The product is suitable as a quick lunch, a light evening snack, or as a side dish to a larger Japanese meal. The taste is deep and rich in umami with a characteristic sweetness from the miso, balanced by the salty broth and the subtle sea taste from the wakame seaweed. The texture offers a soft and warm soup base combined with crispy Japanese wheat croutons, adding a crunchy element to the dish. Dehydrated spring onions provide a fresh and slightly spicy note, while powdered kombu seaweed contributes a natural depth of flavour. Flavour enhancers E621, E631, and E635, as well as acidity regulator E330, are included in the composition. The package is compact and suitable for storage in a kitchen cupboard at room temperature. The product is aimed at anyone who wants an authentic Japanese soup experience without a long preparation time, including busy home cooks, students, and food enthusiasts interested in Asian cuisine. Keywords: Japanese miso soup, instant miso soup, aka miso, soup with wakame, quick Asian soup, miso soup with croutons, Japanese instant food.Product DeclarationContents:Powdered miso (SOYbeans, rice, salt) (42.5%), dextrin, sugar, dehydrated wakame seaweed (6%), salt, Japanese crouton (WHEAT flour, WHEAT protein) (4%), flavour enhancer: (E621, E631, E635), dehydrated spring onion (2%), yeast extract powder, powdered kombu seaweed, acidity regulator: E330Allergens: SOY, WHEAT, GLUTENNutritional Content per 100 g Nutrient Amount Energy 1340kJ / 318kcal Fat 4.8 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 49 g – of which sugars 32 g Protein 16 g Salt 17.3 g Calcium mg

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Wasabi Powder - 30 g Wasabi powder is a dried spice with a characteristic, sharp, and pungent taste derived from a combination of horseradish, mustard seeds, tapioca starch, and real wasabi. The product comes in a compact 30-gram tin and is suitable for anyone who wants to add authentic Japanese flavor notes to their dishes. The powder is used by mixing it with an appropriate amount of cold water until a uniform paste with the desired consistency is achieved – the amount of water can be adjusted according to personal preference for strength and thickness. Wasabi powder is an indispensable spice for sushi and sashimi, but it also works excellently as a flavor enhancer in dressings, dips, marinades, and sauces. It can also be used directly as a spice in dishes that require an extra kick of heat and depth. The flavor profile is intense and nose-tingling with a fresh, greenish sharpness that differs from chili by affecting the nose rather than the tongue. The texture in powder form is fine and uniform, making it easy to dose and dissolve. The product should be stored in a dry and cool place to preserve its aroma and strength over time. The tin packaging protects the content from moisture and ensures a long shelf life. Wasabi powder is aimed at food enthusiasts, sushi lovers, and chefs who want to work with authentic Japanese flavor elements at home. It is a versatile kitchen spice suitable for Asian cooking, Japanese seasoning, strong mustard flavor, homemade wasabi paste, and sushi accessories. The powder is suitable for use in tuna rolls, wasabi mayo, aioli with wasabi flavor, and as a marinade for meat and fish.Product DeclarationContent:Horseradish 76%, MUSTARD SEEDS, tapioca starch, wasabi 2%Allergens: MUSTARDNutritional content per 100 g Nutrient Amount Energy 1598kj/381kcal Fat 9.1 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids 0 g Carbohydrate 50 g – of which sugars 29 g Protein 15 g Salt 0.1 g Calcium mg

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Japanese Curry Mix in Block, Mild - 220 g Golden Curry Mix in block form is a pre-mixed spice product for preparing classic Japanese curry. The product comes in a solid block and contains a carefully balanced blend of curry powder, spices, and flavorings that together create a deep and aromatic curry flavor. The block dissolves easily in water during cooking, forming a smooth, creamy sauce with a mild and slightly sweet flavor profile without any strong heat. The consistency is thick and even, giving the dish a rich and savory character. The product is suitable for a wide range of dishes, including classic Japanese curry rice served over steamed rice, katsu curry with breaded meat, curry udon as a base for noodle soup, and fusion-inspired dishes like curry burger. Preparation is simple: sauté vegetables and optionally meat, add water and simmer, then add the curry blocks and stir until the sauce is uniform and creamy. The 220 g pack is divided into two 110 g blocks and yields up to 12 servings. The flavor profile is round and smooth with a lightly spiced undertone, making it particularly suitable for children and those who prefer a mild curry experience. The product contains no meat and can be used with vegetables, tofu, chicken, or beef. It is a convenient solution for a quick and tasty everyday meal with an Asian inspiration. The curry mix is a great introduction to Japanese cooking and suits families who want authentic flavor without complicated preparation. Keywords: Japanese curry mix, mild curry block, curry sauce for rice, Asian curry at home, easy Japanese curry dish.Product DeclarationContents:WHEAT FLOUR, vegetable oil (palm oil, rapeseed oil), sugar, salt, curry powder (turmeric, coriander, pepper, cumin, fenugreek, orange peel, paprika, spices) 7.7%, flavor enhancer (E621, E631, E627), color (E150a), spices (pepper, chili, garlic, celery seeds, MUSTARD), acid (E296)Allergens: WHEAT, GLUTEN, MUSTARD, CELERYNutritional content per 100 g Nutrient Quantity Energy 1990kj/478kcal Fat 29 g – of which saturated fatty acids 7 g – of which unsaturated fatty acids 0 g Carbohydrate 44 g – of which sugars 8.4 g Protein 6.5 g Salt 0 g Calcium mg

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Wasabi Paste in a Tube with Real Wasabi - 43 g Wasabi paste in a tube is a pre-mixed spice paste based on horseradish and real wasabi, intended for use in Japanese cooking and as a table condiment. The paste contains real Wasabia Japonica and is formulated with horseradish as the primary ingredient, giving the product its characteristic, sharp, and nose-clearing pungency. The tube format makes it easy to dispense precisely and store hygienically between uses. Wasabi paste is traditionally used as an accompaniment to sushi and sashimi but is also suitable as a flavor enhancer in dressings, marinades, and dipping sauces with Japanese inspiration. The taste is strong and sharp with a distinct heat that rises quickly and then dissipates relatively quickly – typical of real wasabi. The consistency is smooth and creamy, making it easy to spread directly from the tube. The product is packaged in a compact 43 g tube that is easy to handle and store. The paste contains natural colorings and flavorings, as well as additives such as thickener and acid to maintain consistency and shelf life. Wasabi paste in a tube is aimed at sushi enthusiasts, cooking enthusiasts, and anyone who wants to add authentic Japanese flavor to their dishes at home. The product is suitable for use at sushi dinners, Asian themed evenings, and as a staple condiment in the kitchen for those who enjoy strong and aromatic taste experiences. Keywords: wasabi paste tube, Japanese wasabi, spice paste for sushi, strong wasabi, real wasabi paste, sushi accompaniment, Japanese condiment.Product DeclarationContents:Horseradish 31.74%, consistency agent (E420), rice bran oil, salt, dextrin, wasabi 4.54%, potato starch, water, aroma, turmeric, thickener (E415), acid (E330), color (E133)Allergens: No known allergens listedNutritional content per 100 g Nutrient Quantity Energy 1129kj/272kcal Fat 14 g – of which saturated fatty acids 2.7 g – of which unsaturated fatty acids g Carbohydrate 46 g – of which sugars 3.6 g Protein 1.6 g Salt 0 g Calcium mg

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Yuzu Kosho Spicy Citrus Paste - 43 g Yuzu Kosho is a traditional Japanese spice paste that combines the intense aroma of yuzu citrus peel with the sharp heat of green chili pepper. The paste belongs to the category of Asian spice blends and is used as a flavor enhancer in a large number of dishes. It is particularly well-suited as an accompaniment to grilled meat skewers, yakitori, sushi, and ramen, but also works excellently in marinades for poultry, fish, and tofu. The yuzu fruit is characterized by a strong citrus scent reminiscent of a blend of grapefruit and wild mandarin, and this distinctive aroma gives the paste a freshness that sets it apart from other spice products. The consistency is soft and smooth, making it easy to portion and mix into sauces, dressings, and dips. The paste can be stirred into mayonnaise to create a tangy dip for fried dishes, or it can be mixed with soy sauce and ginger for a flavorful marinade. The product comes in a practical plastic tube with an easy-open lid, making it simple to squeeze out the desired amount without waste. The tube is suitable for storage in a kitchen cupboard and ensures that the paste remains fresh between uses. With a salt content of 16.4 g per 100 g, the product should be used in moderate amounts as a flavor component rather than a main ingredient. The energy content is 318 kJ, equivalent to 75 kcal per 100 g, and the product contains 18 g of carbohydrates and 0.7 g of protein per 100 g. Yuzu Kosho is aimed at food enthusiasts, home cooks, and anyone interested in Japanese and Asian cuisine. The product is suitable as a spice for dim sum, noodle dishes, and seafood dishes and is a versatile addition to any Asian kitchen. Keywords: Japanese citrus paste, yuzu spice paste, spicy yuzu paste, Asian condiment, yuzu kosho tube.Product DeclarationContent:Yuzu citrus peel (25.65%), green chili pepper (22.96%), salt, water, thickener: E420, modified food starch, sake (rice wine), flavorings, acid: E330, gelling agent: E415, color: E133Nutritional content per 100 g Nutrient Amount Energy 318kj/75kcal Fat 0.2 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 17.7 g – of which sugars 0.3 g Protein 0.7 g Salt 0 g Calcium mg

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