Description
Japanese Ramen Noodles - 3 x 180 g (540 g)
Japanese ramen noodles are a classic noodle type with roots in Japanese cuisine and are used in a wide variety of Asian dishes. The package contains three separate portions, each weighing 180g, giving a total of 540g of noodles, making it easy to portion for both individuals and smaller groups. The noodles are pre-cooked and vacuum-sealed, so they retain their freshness without the need for refrigeration. Preparation is simple and quick: boil the noodles in boiling water for about two minutes, then rinse them briefly in cold water to achieve a firmer bite. They are particularly well-suited for a steaming bowl of ramen soup with broth, vegetables, and protein, but also work excellently in stir-fries or as a base for cold noodle dishes like tsukemen. The consistency is soft and pliable with a slightly elastic texture, providing a satisfying mouthfeel. The taste is neutral and mild, making the noodles versatile and easy to combine with various sauces, spices, and accompaniments. The noodles are made from wheat flour and supplemented with corn starch and soybean oil to support the texture. The package is vacuum-sealed and does not require refrigeration, making them convenient to store in the kitchen cupboard. The product is aimed at anyone who wants to prepare authentic Asian noodle dishes at home, whether experienced food enthusiasts or beginners in Japanese cuisine. The noodles are suitable as an ingredient in ramen soup, as an accompaniment to stir-fries, or as part of a cold Japanese noodle dish. With its combination of quick preparation, neutral taste, and soft texture, this is a practical and flexible product for everyday cooking. Keywords: Japanese ramen noodles, Asian noodles, fresh ramen noodles, quick noodle dish, ramen for soup, stir-fry noodles, Japanese cooking.
Product Declaration
Contents:
WHEAT flour, water, corn starch, salt, SOYBEAN oil, thickener (E401), acidity regulator (E500(i), E270)
Allergens: WHEAT, GLUTEN, SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
638kj/152kcal |
| Fat |
0.5 g |
| –
of which saturated fatty acids |
0.1 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
32.2 g |
| –
of which sugars |
0.9 g |
| Protein |
4.7 g |
| Salt |
0 g |
| Calcium |
mg |
