Description
Japanese Mayonnaise - 500 g
Kenko Mayonnaise is a Japanese-style mayonnaise that distinguishes itself from the classic Western variant through its characteristic depth and rounded flavour profile. The product belongs to the Asian sauces category and is widely used in Japanese cuisine as a versatile seasoning and accompaniment. The mayonnaise is based on a high proportion of vegetable oils and egg yolks, giving it a dense and smooth consistency. The taste is characterized by a mild acidity from vinegar combined with a soft, round umami character, making it suitable for many different uses. It can be used as a dip for vegetables and snacks, as a dressing for salads, or as a topping on dishes such as okonomiyaki, takoyaki, and sushi. The mayonnaise comes in a practical 516 ml tube, equivalent to 500 g, making it easy to dispense precisely and create decorative patterns directly on food without waste. The tube format is particularly convenient for preparing dishes where mayonnaise needs to be applied in stripes or patterns. The product contains the flavour enhancer E621 and spice extract based on mustard seeds and chili, which contribute to its complex flavour profile. With a fat content of 72 g per 100 g and an energy content of 2737 kJ per 100 g, this is a calorie-dense sauce that should be used mindfully. The mayonnaise is aimed at food enthusiasts, home cooks, and anyone interested in Japanese cooking and Asian taste experiences. It is suitable for use in professional kitchens as well as at home and pairs well with dishes in Japanese street food and fusion cuisine. Keywords: Japanese mayonnaise, Asian sauce, umami mayonnaise, okonomiyaki topping, Japanese cuisine, creamy mayonnaise, Asian dressing.
Product Declaration
Contents:
Vegetable oils 67% (SOYbeans, rapeseed oil), salted EGG yolk (EGG yolk 17%, salt), water, vinegar (ethanol, sake lees, WHEAT, rice, malted BARLEY, corn, salt, water), flavour enhancer: E621, MUSTARD seeds, spice extract (MUSTARD seeds, chili, SOY oil)
Allergens: SOY, EGG, WHEAT, BARLEY, MUSTARD
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
2737kJ / 665kcal |
| Fat |
72 g |
| –
of which saturated fatty acids |
8.1 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
0.5 g |
| –
of which sugars |
0.5 g |
| Protein |
2.9 g |
| Salt |
1.9 g |
| Calcium |
mg |
