Description
Fresh Yakisoba Noodles - 150 g
Yakisoba noodles are a classic ingredient in Japanese cuisine, primarily used for fried noodle dishes prepared in a pan or wok. These fresh noodles differ from dried varieties by having a softer and more elastic consistency, which provides a pleasant mouthfeel in the finished dish. The noodles are made from wheat flour, which makes up almost 60 percent of the content, and combined with tapioca starch, they achieve a slightly chewy and smooth texture that holds its shape well during cooking. Preparation is simple: heat a pan, add the desired vegetables and noodles, and stir-fry them together. Then add yakisoba sauce of your choice and marinate the dish for a couple of minutes before serving. The product is delivered without sauce, which gives complete freedom to choose the flavour profile and customize the dish individually. The neutral basic taste makes the noodles versatile and compatible with both light vegetable dishes and richer meat dishes. The package contains 150 grams of fresh noodles and is suitable as a portion for one to two people depending on serving size. The product is aimed at anyone who wants to prepare authentic Japanese fried noodles at home and is ideal for everyday cooking as well as for more festive Asian-themed occasions. Fresh wok noodles, Japanese stir-fried noodles, and quick Asian dinner dishes are among the search terms naturally associated with this product. The noodles should be stored according to the instructions on the packaging and used within the specified shelf life.
Product Declaration
Content:
WHEAT flour (59.5%), water, tapioca starch, salt, corn oil, acidity regulator: E325, acid: E270, stabilizer: E401, raising agent: E500, colour: E101
Allergens: WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
594kJ / 142kcal |
| Fat |
0.3 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
30 g |
| –
of which sugars |
0 g |
| Protein |
4.4 g |
| Salt |
0.31 g |
| Calcium |
mg |
