Description
Kewpie Mayonnaise - Japanese Mayonnaise with Egg Yolk - 350 g
Kewpie Mayonnaise is a well-known Japanese mayonnaise that differs from traditional Western varieties by exclusively using egg yolks instead of whole eggs. The high egg yolk content of 14-15% contributes to a significantly richer flavor with distinct umami notes, as well as an exceptionally smooth and velvety consistency. The product is based on vegetable oils, including rapeseed oil, and supplemented with a combination of spirit vinegar, apple cider vinegar, and red wine vinegar, which together create a mild and balanced acidity, differing from the sharper taste in conventional mayonnaise. The flavor enhancer E621, along with mustard powder and mustard extract, contributes to the complex flavor profile. The mayonnaise is suitable as a dip, topping, or ingredient in a wide range of dishes - from sushi and ramen to potato salad, homemade chili mayo, and various sandwich fillings. It also serves as a decorative tool for plating Asian small dishes and okonomiyaki. The packaging is a soft, manageable plastic bottle with two different spouts, allowing the user to either precisely decorate or generously apply. The product contains allergens in the form of soy, eggs, barley, and mustard and is therefore not suitable for individuals with allergies to these ingredients. The mayonnaise should be stored in a cool, dry place and is suitable for cooking enthusiasts who wish to add authentic Asian flavors to everyday dishes. Kewpie Mayonnaise is a popular choice for Japanese-inspired home cooking and is widely used in Asian kitchens worldwide. Keywords: Japanese mayonnaise, sushi mayo, umami mayonnaise, Asian dipping sauce, creamy mayonnaise for sushi.
Product Declaration
Content:
vegetable oils 70%: (rapeseed, SOYBEANS), EGG yolk 14-15%, water, spirit vinegar, distilled vinegar (BARLEY), salt, sugar, apple cider vinegar, red wine vinegar, spice: MUSTARD powder, flavor enhancer E621, spice extract MUSTARD, aroma (MUSTARD)
Allergens: SOYBEANS, EGG, BARLEY, MUSTARD
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
2857kj/694kcal |
| Fat |
74 g |
| – of which saturated fatty acids |
5.6 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
4.1 g |
| – of which sugars |
1.8 g |
| Protein |
1.9 g |
| Salt |
0 g |
