Description
White Miso Paste - 400 g
White miso paste, also known as shiro miso, is a classic Japanese fermented paste made from soybeans, rice, and salt. The product undergoes a natural fermentation process that, over time, develops a distinctive umami flavor with a soft and rounded sweetness, differentiating it from darker miso varieties. The paste is widely used in Japanese cuisine and is particularly suitable for preparing hot miso soup but also works as a flavor enhancer in marinades, salad dressings, and sauces for meat and vegetables. Its creamy and smooth consistency makes it easy to dissolve or mix the paste into hot and cold dishes without lumps. The color is golden to light yellow, which is typical for white miso fermented with rice. The taste is mild, slightly sweet, and nuanced with a distinct umami depth that elevates even simple dishes. The product is delivered in a 400g package designed to preserve the paste's freshness and aroma over time. The packaging is practical for daily use in the home kitchen and ensures that the contents remain flavorful from the first to the last use. White miso paste is rich in protein and dietary fiber and contains naturally occurring nutrients from the fermentation process. The paste is for anyone who wants to explore authentic Japanese cooking, whether an experienced chef or a beginner in Asian cuisine. It is ideal for everyday dishes such as miso soup for lunch, glazed vegetables, ramen broth, and umami-rich sauces. Keywords: white miso paste, shiro miso, Japanese miso paste, fermented soybean paste, umami paste, Asian cooking, miso soup ingredient, miso for marinades.
Product Declaration
Contents:
water, SOYbeans 30%, rice, salt, alcohol
Allergens: SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
836kj/199kcal |
| Fat |
6.2 g |
| –
of which saturated fatty acids |
1 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
22 g |
| –
of which sugars |
10 g |
| Protein |
11 g |
| Salt |
0 g |
| Calcium |
mg |
