Description
Ramen Noodles with Kitakata Spicy Sauce - 303 g (3 x 101 g)
Kitakata-style ramen noodles are a Japanese noodle dish with a distinctive and spicy flavor experience. The product consists of dried, non-fried noodles combined with a powerful sauce based on soy sauce, chili, and selected spices. The package contains three separate portions, making it suitable for both individuals and sharing. The noodles are made without deep-frying, which gives them a firmer and more authentic consistency compared to traditional instant noodles. The accompanying sauce offers a deep, umami-rich flavor profile with clear notes of red pepper, soy sauce, and aromatic spices. Preparation is simple and takes only a few minutes, making the dish a practical choice for a quick lunch or dinner. The thick and chewy texture of the noodles makes them particularly suitable for absorbing the rich broth and sauce. The product is aimed at anyone who wants an authentic Asian noodle dish with a strong and spicy flavor profile. The dish can be customized with your own toppings such as vegetables, eggs, or meat according to personal preference. The packaging is a sealed bag with three individual portion bags inside, ensuring freshness and easy storage. The product is suitable as a flavorful everyday meal, a quick snack, or an alternative to traditional noodle dishes. Keywords: Japanese ramen noodles, instant noodles with spicy sauce, Kitakata ramen, spicy Asian noodles, non-fried noodles, soy sauce noodles, quick Asian dish.
Product Declaration
Content:
WHEAT FLOUR, water, acidity regulators: [E501, E500, E399, E452, E450; salt], soup base (water, SOY SAUCE (water, SOY, WHEAT, salt), vegetable oils (rice oil, sesame oil), salt, hydrolyzed potato protein, sugar, flavor enhancers: E621, E635; chili powder, spices, modified corn starch, color: E160c
Allergens: WHEAT, GLUTEN, SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1197kJ / 283kcal |
| Fat |
2.7 g |
| –
of which saturated fatty acids |
0.4 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
53 g |
| –
of which sugars |
2.7 g |
| Protein |
9.9 g |
| Salt |
5.3 g |
| Calcium |
mg |
