Sesame Dressing With Roasted Sesame - 500 ml This sesame dressing is a liquid, creamy sauce based on roasted sesame seeds combined with soy sauce, vinegar, and sugar. The product belongs to the category of Asian dressings and is particularly inspired by the Japanese culinary tradition, where goma dressing is widely used in daily cooking. The dressing is suitable for a wide range of uses: it can be poured over fresh vegetable salads, used as a marinade for meat or tofu, added to noodle and rice dishes, or serve as a flavorful dipping sauce for finger foods and vegetable sticks. It also pairs well with sushi, poke bowls, and wok dishes, where it adds a rich and balanced flavor. The flavor profile is complex and characterized by a nutty depth from the roasted sesame seeds, combined with a slight sweetness, a mild acidity from vinegar, and an umami-rich undertone from the soy sauce. The consistency is smooth and creamy, making it easy to dispense and spread evenly over dishes. The dressing comes in a practical 500 ml bottle, suitable for both home kitchens and for those who cook in larger quantities. The product contains soybeans, wheat, and sesame, which are highlighted allergens, and is therefore not suitable for individuals with allergies to these ingredients. The bottle is best stored in a cool, dry place, and after opening, refrigeration is recommended. The sesame dressing is aimed at food enthusiasts who wish to bring authentic Asian flavors into their everyday kitchen, as well as anyone looking for a versatile Japanese dressing for salads, noodles, and grilled dishes. Keywords: Japanese sesame dressing, goma dressing, Asian salad dressing, creamy sesame dressing, dressing with soy sauce, Asian marinade, sesame sauce for salad.Product DeclarationContent:rice bran oil, water, sugar, SOY SAUCE (water, SOYBEANS, WHEAT, salt), vinegar, roasted SESAME 7%, SOY POWDER (SOYBEANS, maltose), salt, acidity regulator (citric acid), flavor enhancer (E621, E635), modified tapioca starch, stabilizer (E415), licorice extract, antioxidants (E307)Allergens: SOY, WHEAT, SESAMENutritional content per 100 ml Nutrient Quantity Energy 1766kj/422kcal Fat 37 g – of which saturated fatty acids 8 g – of which unsaturated fatty acids 0 g Carbohydrate 19 g – of which sugars 16 g Protein 3.2 g Salt 2.41 g Calcium mg

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Wasabi Powder - 30 g Wasabi powder is a dried spice with a characteristic, sharp, and pungent taste derived from a combination of horseradish, mustard seeds, tapioca starch, and real wasabi. The product comes in a compact 30-gram tin and is suitable for anyone who wants to add authentic Japanese flavor notes to their dishes. The powder is used by mixing it with an appropriate amount of cold water until a uniform paste with the desired consistency is achieved – the amount of water can be adjusted according to personal preference for strength and thickness. Wasabi powder is an indispensable spice for sushi and sashimi, but it also works excellently as a flavor enhancer in dressings, dips, marinades, and sauces. It can also be used directly as a spice in dishes that require an extra kick of heat and depth. The flavor profile is intense and nose-tingling with a fresh, greenish sharpness that differs from chili by affecting the nose rather than the tongue. The texture in powder form is fine and uniform, making it easy to dose and dissolve. The product should be stored in a dry and cool place to preserve its aroma and strength over time. The tin packaging protects the content from moisture and ensures a long shelf life. Wasabi powder is aimed at food enthusiasts, sushi lovers, and chefs who want to work with authentic Japanese flavor elements at home. It is a versatile kitchen spice suitable for Asian cooking, Japanese seasoning, strong mustard flavor, homemade wasabi paste, and sushi accessories. The powder is suitable for use in tuna rolls, wasabi mayo, aioli with wasabi flavor, and as a marinade for meat and fish.Product DeclarationContent:Horseradish 76%, MUSTARD SEEDS, tapioca starch, wasabi 2%Allergens: MUSTARDNutritional content per 100 g Nutrient Amount Energy 1598kj/381kcal Fat 9.1 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids 0 g Carbohydrate 50 g – of which sugars 29 g Protein 15 g Salt 0.1 g Calcium mg

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Ramune Litchi Soda with Marble - 200 ml Ramune Litchi is a carbonated soft drink inspired by Japanese soda tradition, where the opening experience itself is part of the product. The drink comes in a transparent 200 ml glass bottle, sealed with a small glass marble placed in the bottle's neck. To open the bottle, the included plastic opener is used to push the glass marble down into the bottle, creating a distinctive and satisfying pop sound. The glass marble then rolls around in the bottle's neck, producing a clinking sound when you drink, making this soda a unique sensory experience. The taste is sweet and fruity with a clear litchi character, providing a light and refreshing sensation in the mouth. The drink is particularly well-suited as a chilled soft drink and is recommended served cold to enhance the fresh fruit flavor. Ramune soda has become popular worldwide, not least through social media, and is considered an authentic Asian drinking experience. The product appeals to anyone curious about Japanese soda culture, as well as those looking for a different and fun soft drink for parties, lunchboxes, or as a personal treat. The bottle is made of glass and contains carbonated liquid with fructose syrup, sugar, acidity regulator, and flavorings. This litchi soda is suitable as an exotic alternative to regular soft drinks and pairs well with Asian-inspired meals or as a standalone refreshing drink. Keywords: Japanese soda, ramune litchi, Asian soft drink, litchi drink, carbonated fruit drink, glass bottle soda, exotic soda.Product DeclarationContents:Carbonated water, fructose syrup blended with sugar, acidity regulator (E330), flavoringsAllergens: No allergens specifiedNutritional content per 100 ml Nutrient Amount Energy 163kj/39kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 9.4 g – of which sugars 8.72 g Protein 0 g Salt 0 g Calcium mg

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Japanese Ramen Noodles - 3 x 180 g (540 g) Japanese ramen noodles are a classic noodle type with roots in Japanese cuisine and are used in a wide variety of Asian dishes. The package contains three separate portions, each weighing 180g, giving a total of 540g of noodles, making it easy to portion for both individuals and smaller groups. The noodles are pre-cooked and vacuum-sealed, so they retain their freshness without the need for refrigeration. Preparation is simple and quick: boil the noodles in boiling water for about two minutes, then rinse them briefly in cold water to achieve a firmer bite. They are particularly well-suited for a steaming bowl of ramen soup with broth, vegetables, and protein, but also work excellently in stir-fries or as a base for cold noodle dishes like tsukemen. The consistency is soft and pliable with a slightly elastic texture, providing a satisfying mouthfeel. The taste is neutral and mild, making the noodles versatile and easy to combine with various sauces, spices, and accompaniments. The noodles are made from wheat flour and supplemented with corn starch and soybean oil to support the texture. The package is vacuum-sealed and does not require refrigeration, making them convenient to store in the kitchen cupboard. The product is aimed at anyone who wants to prepare authentic Asian noodle dishes at home, whether experienced food enthusiasts or beginners in Japanese cuisine. The noodles are suitable as an ingredient in ramen soup, as an accompaniment to stir-fries, or as part of a cold Japanese noodle dish. With its combination of quick preparation, neutral taste, and soft texture, this is a practical and flexible product for everyday cooking. Keywords: Japanese ramen noodles, Asian noodles, fresh ramen noodles, quick noodle dish, ramen for soup, stir-fry noodles, Japanese cooking.Product DeclarationContents:WHEAT flour, water, corn starch, salt, SOYBEAN oil, thickener (E401), acidity regulator (E500(i), E270)Allergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 638kj/152kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids 0 g Carbohydrate 32.2 g – of which sugars 0.9 g Protein 4.7 g Salt 0 g Calcium mg

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Japanese Curry Mix in Block, Mild - 220 g Golden Curry Mix in block form is a pre-mixed spice product for preparing classic Japanese curry. The product comes in a solid block and contains a carefully balanced blend of curry powder, spices, and flavorings that together create a deep and aromatic curry flavor. The block dissolves easily in water during cooking, forming a smooth, creamy sauce with a mild and slightly sweet flavor profile without any strong heat. The consistency is thick and even, giving the dish a rich and savory character. The product is suitable for a wide range of dishes, including classic Japanese curry rice served over steamed rice, katsu curry with breaded meat, curry udon as a base for noodle soup, and fusion-inspired dishes like curry burger. Preparation is simple: sauté vegetables and optionally meat, add water and simmer, then add the curry blocks and stir until the sauce is uniform and creamy. The 220 g pack is divided into two 110 g blocks and yields up to 12 servings. The flavor profile is round and smooth with a lightly spiced undertone, making it particularly suitable for children and those who prefer a mild curry experience. The product contains no meat and can be used with vegetables, tofu, chicken, or beef. It is a convenient solution for a quick and tasty everyday meal with an Asian inspiration. The curry mix is a great introduction to Japanese cooking and suits families who want authentic flavor without complicated preparation. Keywords: Japanese curry mix, mild curry block, curry sauce for rice, Asian curry at home, easy Japanese curry dish.Product DeclarationContents:WHEAT FLOUR, vegetable oil (palm oil, rapeseed oil), sugar, salt, curry powder (turmeric, coriander, pepper, cumin, fenugreek, orange peel, paprika, spices) 7.7%, flavor enhancer (E621, E631, E627), color (E150a), spices (pepper, chili, garlic, celery seeds, MUSTARD), acid (E296)Allergens: WHEAT, GLUTEN, MUSTARD, CELERYNutritional content per 100 g Nutrient Quantity Energy 1990kj/478kcal Fat 29 g – of which saturated fatty acids 7 g – of which unsaturated fatty acids 0 g Carbohydrate 44 g – of which sugars 8.4 g Protein 6.5 g Salt 0 g Calcium mg

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Hikari Inaka Red Miso Paste - 400 g Red miso paste is a fermented Japanese seasoning paste that belongs to the category of traditional Asian flavorings. The paste is made from soybeans and rice koji, which undergo a long fermentation process that gives the product its characteristic deep reddish-brown color and complex flavor profile. The fermentation takes place using koji mold on rice, a method rooted in Japanese food culture and developed over generations. Red miso differs from lighter miso varieties in its more robust and powerful taste with distinct umami notes and a balanced saltiness. The paste has a smooth and uniform consistency, making it easy to dissolve in hot liquids or stir into sauces and marinades. It is typically used as a base in miso soup but also serves as a flavor enhancer in stews, glazes, dressings, and marinades for meat or vegetables. The product contains live cultures from the fermentation process, which contribute to gut health. Red miso paste is a good source of proteins, vitamins, and minerals that naturally occur during fermentation. The packaging is a resealable 400g pouch, convenient for regular use and ensuring the paste retains its freshness and flavor between uses. The product is suitable for home cooks and professionals who want to work with authentic Japanese flavor elements. It is an ideal ingredient for Japanese miso soup, Asian stews, umami-rich marinades, and fusion dishes. Red miso paste is suitable for those seeking a deep and complex flavor in their cooking and is a natural choice for Asian-inspired cuisine at home.Product DeclarationIngredients:water, SOYAbeans 30%, rice, salt, alcoholAllergens: SOYANutritional content per 100 g Nutrient Quantity Energy 842kj/201kcal Fat 5.8 g – of which saturated fatty acids 0.9 g – of which unsaturated fatty acids g Carbohydrate 25 g – of which sugars 11 g Protein 10 g Salt 0 g Calcium mg

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White Miso Paste - 400 g White miso paste, also known as shiro miso, is a classic Japanese fermented paste made from soybeans, rice, and salt. The product undergoes a natural fermentation process that, over time, develops a distinctive umami flavor with a soft and rounded sweetness, differentiating it from darker miso varieties. The paste is widely used in Japanese cuisine and is particularly suitable for preparing hot miso soup but also works as a flavor enhancer in marinades, salad dressings, and sauces for meat and vegetables. Its creamy and smooth consistency makes it easy to dissolve or mix the paste into hot and cold dishes without lumps. The color is golden to light yellow, which is typical for white miso fermented with rice. The taste is mild, slightly sweet, and nuanced with a distinct umami depth that elevates even simple dishes. The product is delivered in a 400g package designed to preserve the paste's freshness and aroma over time. The packaging is practical for daily use in the home kitchen and ensures that the contents remain flavorful from the first to the last use. White miso paste is rich in protein and dietary fiber and contains naturally occurring nutrients from the fermentation process. The paste is for anyone who wants to explore authentic Japanese cooking, whether an experienced chef or a beginner in Asian cuisine. It is ideal for everyday dishes such as miso soup for lunch, glazed vegetables, ramen broth, and umami-rich sauces. Keywords: white miso paste, shiro miso, Japanese miso paste, fermented soybean paste, umami paste, Asian cooking, miso soup ingredient, miso for marinades.Product DeclarationContents:water, SOYbeans 30%, rice, salt, alcoholAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 836kj/199kcal Fat 6.2 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 22 g – of which sugars 10 g Protein 11 g Salt 0 g Calcium mg

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Soy Sauce for Rice - 250 ml This soy sauce is specially formulated to complement cooked rice and other Asian dishes. The product is a liquid seasoning sauce that combines the classic umami character of fermented soybeans with a fresh acidity from concentrated lemon juice and brandy vinegar. The result is a well-balanced sauce with a slightly sweet and aromatic profile that distinguishes it from traditional soy sauce. The sauce can be used directly at the table as a dipping sauce for rice, sushi, yakitori, and grilled meat or fish dishes. It is also suitable as a marinade or for drizzling over prepared dishes immediately before serving. The consistency is liquid and light, making it easy to dispense precisely. The taste is round and mild with distinct citrus notes from natural lemon aroma and yeast extract, adding depth without overpowering other flavors. The bottle contains 250 ml and is practical for daily use in the kitchen. The product is aimed at anyone who wants to add Asian inspiration to their everyday meals, including food enthusiasts, sushi lovers, and those who prefer a milder soy sauce for rice. The sauce is suitable as an Asian table condiment, soy sauce for sushi, seasoning sauce for rice, and as a light marinade for chicken and fish. Store in the refrigerator after opening.Product DeclarationContent:SOY sauce (water, SOYBEANS, WHEAT FLOUR, edible salt), water, brandy vinegar, concentrated lemon juice, edible salt, natural lemon flavor, yeast extractAllergens: SOY, SOYBEANS, WHEAT FLOUR, GLUTENNutritional content per 100 ml Nutrient Amount Energy 520kj/122kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 23 g Protein 3.3 g Salt 0 g Calcium mg

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Dashi-No-Moto Bonito Soup Powder - 8 x 5 g (40 g) Dashi-No-Moto is a dried Japanese bouillon powder made from dried bonito, also known as katsuobushi, which is a key ingredient in Japanese cuisine. The product serves as a quick and convenient substitute for homemade dashi stock, which traditionally requires a long preparation time. The powder dissolves easily in hot water to form an aromatic broth with a characteristic, rich umami profile. Umami is known as the fifth basic taste, characterized by a round, savory, and delicious depth that elevates the taste experience in many dishes. Dashi broth is widely used in Japanese cooking as a base for miso soup, ramen, noodle dishes, stews, sauces, and marinades. The powder can also be used as a flavoring ingredient in tempura batter, fried rice dishes, and dressings. For miso soup, one teaspoon dissolved in 200 ml of boiling water is recommended, while one 5g sachet is sufficient for 500 ml of broth. For miso dip, mix one teaspoon with one tablespoon of boiling water, then add miso paste to taste. The package contains 8 individually measured portion sachets, making it easy to dose precisely and avoid waste. The format is suitable for both busy everyday kitchens and professional kitchens where efficiency and consistency are crucial. The product is aimed at food enthusiasts who want to work with authentic Japanese flavors without spending time making stock from scratch. It is also relevant for chefs and home cooks who experiment with Asian cuisine and are looking for a reliable umami base. Keywords: Japanese soup powder, dashi broth, umami seasoning, bonito stock, instant dashi, Japanese cooking, miso soup base, Asian broth.Product DeclarationContents:salt, dried bonito powder, flavor enhancers (E621, E635)Allergens: FISHNutritional content per 100 g Nutrient Quantity Energy 718kj/169kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 0 g Protein 29 g Salt 0 g Calcium mg

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Ramune Strawberry Soda - 200 ml Ramune is a well-known Japanese soda with a long tradition and a unique bottle design, where a glass marble acts as a seal in the bottle's neck. This variant is infused with strawberry flavor, offering a sweet, fruity taste experience with a light and refreshing fizz. Opening the bottle itself is an experience – the glass marble is pushed down into the bottle with a characteristic click, and the marble moves freely in the neck while you drink. The drink is carbonated and is well-suited as a refreshing beverage for warm days, festive occasions, or as a fun addition to a packed lunch. Ramune soda has become very popular on social media and is known as a trendy Asian drink among young people and beverage enthusiasts. The bottle contains 200 ml and is made of a transparent plastic bottle with a colorful label. The product contains the colorant E129, which, according to labeling, may have an adverse effect on activity and attention in children. The drink is for anyone who wants to try an authentic Japanese soda with a different and entertaining opening experience. Strawberry-flavored Ramune is an obvious choice for Asian-themed evenings, as a gift, or as a fun and different refreshing drink for everyday life. Keywords: Japanese soda, Ramune strawberry, Asian soft drink, carbonated fruit drink, Ramune bottle with glass marble.Product DeclarationContent:HATA: RAMUNE STRAWBERRY 200ml Ingredients: Water, sugar, glucose-fructose syrup, flavor, acidity regulators (E330, E290), colorants (E129*). * May have an adverse effect on activity and attention in children. ALLERGENS: PLEASE SEE BOLD TEXT. Allergens: No allergens declaredNutritional content per 100 ml Nutrient Amount Energy 163.18kj/39kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 9.7 g – of which sugars 7.92 g Protein 0 g Salt 0 g Calcium mg

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Ramune Blueberry Soda With Marble Stopper - 200 ml Ramune Blueberry is a well-known Japanese carbonated soft drink, distinguished by its characteristic glass bottle with an integrated glass marble as a stopper. The drink contains 200 ml and comes in a distinct blueberry flavor with a vibrant blue color. Opening the bottle itself is an experience: the label is removed, the plastic part is taken out of the ring, and this is then used to press the glass marble into the bottle with the palm of your hand. During the drinking experience, the marble is held in place by two constrictions in the bottle neck, allowing the liquid to flow freely. The taste is sweet and slightly fruity with a distinct blueberry character and a pleasant acidity from the carbonation. The texture is light and bubbly, providing a refreshing sensation when consumed. The drink is well suited as a different and fun soda for everyday use, for parties, or as an exotic alternative to ordinary soft drinks. Ramune has become particularly popular on social media and is considered by many to be a trendy Asian soda. The bottle is made of glass and is suitable for chilling before serving. The product is aimed at anyone curious about Japanese food culture, Asian beverages, and unique soda experiences. Keywords such as Japanese soda, Ramune blueberry, Asian soft drink, carbonated fruit drink, and soda with marble stopper describe the product well.Product DeclarationContent:HATA: RAMUNE BLUEBERRY 200ml Ingredients: Water, sugar, glucose-fructose syrup, flavor, acidity regulator (E290), acidity regulator (E330), coloring (E133) ALLERGENS: PLEASE SEE TEXT IN BOLD. Nutritional content per 100 ml Nutrient Amount Energy 154.9kj/37kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 9.3 g – of which sugars 7.94 g Protein 0 g Salt 0 g Calcium mg

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Ramune Melon Soda - 200 ml Ramune Melon is a well-known Japanese soft drink that belongs to the category of carbonated sodas with a fruity taste. The drink is available in a volume of 200 ml and is characterized by its light green color, which reflects the distinct melon flavor. The product is part of the Japanese Ramune tradition, where the opening experience itself is a central part of the product. The bottle is designed with a so-called Codd-neck construction, where a glass marble acts as a seal in the bottle neck. To open the bottle, the glass marble is pushed down into the bottle using the included plastic tool, creating a characteristic and satisfying pop. Once the glass marble is pushed down, it rolls freely around in the bottle neck, producing a clinking sound during consumption, which provides a unique sensory experience. The taste is sweet and fresh with a distinct and aromatic melon character that appeals to both children and adults. The consistency is light and carbonated, providing a refreshing sensation upon consumption. The drink is suitable as a fun and different soft drink for everyday life, for social gatherings, or as part of an Asian dining experience. Ramune soda has become extremely popular on social media and is known as one of the most shared Japanese beverages online. The bottle is made of plastic and is easy to transport, making it practical for use on the go, at school, or at events. The product contains no alcohol and is an alcohol-free soft drink. Ingredients include water, sugar, glucose-fructose syrup, flavor, acidity regulators, and colorings. Ramune Melon is aimed at anyone curious about Japanese food culture, Asian beverages, and unique soda experiences. Keywords: Japanese soda, Ramune melon flavor, Asian soft drink, carbonated melon drink, fun soda with glass marble.Product DeclarationContent:HATA: RAMUNE MELON 200ml Ingredients: Water, sugar, glucose-fructose syrup, flavor, acidity regulator (E330, E290), flavor, colors (E133, E102) ALLERGENS: PLEASE SEE TEXT IN BOLD. Nutritional content per 100 ml Nutrient Amount Energy 163.18kj/39kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 9.8 g – of which sugars 7.78 g Protein 0 g Salt 0 g Calcium mg

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Yakisoba Japanese Stir-fried Noodles with Sauce - 370 g Yakisoba Japanese Stir-fried Noodles with Sauce is a complete set for preparing the popular Japanese stir-fried noodle dish, traditionally served with vegetables and a powerful, umami-rich sauce. The product consists of pre-cooked wheat noodles and an accompanying yakisoba sauce, and the package contains a total of two servings. The noodles are made from wheat flour and water with added wheat protein, which gives them a firm and slightly chewy consistency that is well-suited for stir-frying at high heat. The sauce is composed of ingredients such as molasses, soy sauce, tomato paste, and a variety of spices, which together create a deep and complex flavor with sweetness, acidity, and umami. The dish is prepared by heating a little vegetable fat in a pan, adding the noodles and stir-frying them, then stirring in the sauce and heating it up. For an even more delicious result, it is recommended to stir-fry vegetables such as onions, bell peppers, or cabbage before adding the noodles. Alternatively, noodles and vegetables can be placed in a microwave-safe bowl with half of the sauce, covered, and heated at 500W for five minutes, after which the rest of the sauce is added and mixed well. The dish can be garnished with green onions or aonori seaweed flakes and served hot. Yakisoba noodles have a soft, slightly chewy texture with a lightly smoky and tangy flavor from the sauce, reminiscent of traditional Japanese street food dishes. The product is suitable for those who want to experience Japanese food culture without long preparation time, and is ideal for busy weekdays, dinner for two, or as part of a larger Asian meal. The 370 g package contains noodles making up 81.08% and sauce making up 18.92% of the total weight. The product contains WHEAT and SOY and is therefore not suitable for people with allergies to these ingredients. Yakisoba stir-fried noodles are an excellent choice for anyone looking for Asian noodle dishes, Japanese food at home, quick wok dishes, stir-fried noodles with sauce, or authentic Japanese taste experiences.Product DeclarationContents:OTAFUKO: YAKISOBA JAPANESE STIR-FRIED NOODLES WITH SAUCE 370 G Ingredients: noodles 81.08%, wheat flour, water, wheat protein, emulsifier (E322)(soy), rapeseed oil(soy), acidifiers (E270, E325, E575), color E160a, salt, acidity regulator (E500), sauce 18.92%, molasses, water, soy sauce (water, soybeans, wheat salt, alcohol), salt, tomato paste, sugar, thickener (E1414), white distilled vinegar, spices (contains celery), onion paste, apple pulp, yeast extract, mushroom extract, thickener E415, onion powder, garlic extract, concentrated date juice, carrot extractAllergens: WHEAT, GLUTEN, SOY, SOYBEANS, CELERYNutritional content per 100 g Nutrient Quantity Energy 1280kj/306kcal Fat 0.8 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 64.4 g – of which sugars 14.5 g Protein 10.8 g Salt 0 g Calcium mg

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Hokkaido Yuzushio Yuzu Ramen with Salt Soup Base - 170 g Hokkaido Yuzushio Yuzu Ramen is a Japanese shio-style noodle dish, where dry, smooth noodles are combined with a well-balanced salt-based soup powder infused with aromas from the Japanese citrus fruit yuzu. The dish belongs to the instant ramen category and is inspired by the culinary traditions of Hokkaido, Japan's northernmost island, renowned for its ingredients and food culture. Preparation is simple and takes less than three minutes, making the product suitable for busy weekdays, lunch breaks, or evening meals when you desire something warm and filling without a long preparation time. The noodles are made from wheat flour and have an even, soft texture that pairs well with the clear, lightly salted broth. The flavor experience is characterized by a mild umami depth from sesame, soy, and seaweed extract, rounded off by the bright and tart yuzu citrus aroma, which gives the dish a fresh and distinctive character. The soup powder also contains extracts of shrimp, squid, and dried fish, contributing to a complex and balanced oceanic flavor. The package weighs 170g and contains two servings, making it suitable for sharing or for two separate meals. The product is labeled "Animal Free" on the packaging. The packaging is compact and easy to store in a dry cupboard. Yuzu-flavored ramen noodles are a popular choice among fans of Japanese cooking, Asian instant noodles, and those seeking a different noodle soup with a citrus character. The product is aimed at ramen enthusiasts, food-curious consumers, and anyone who wants an authentic Japanese taste experience at home. Keywords: Japanese ramen, instant noodle soup, yuzu ramen, shio ramen, Asian noodles, quick noodle dish, Hokkaido ramen.Product DeclarationContents:ITSUKI: NOODLES WITH YUZUSHIO YUZU RAMEN 170 g Ingredients: noodles, WHEAT flour, water, salt, acidity regulator (E500, E339, E501), SOUP BASE: salt, powdered SESAME oil (SESAME seeds, dextrin), flavor enhancer (E621, E631, E635), hydrolyzed wheat protein, sugar, spices, SOY sauce powder (SOYBEANS, WHEAT, salt), seaweed extract, SHRIMP extract (CRUSTACEANS), SQUID extract (MOLLUSCS), dried FISH extract, yeast extract, thickener (E415), color (E150a), spice extract (pepper, thickener (E414)) Contains: wheat, soy, sesame. May contain traces of: milk, egg, fish, shellfish, buckwheatAllergens: WHEAT, GLUTEN, SESAME, SOY, CRUSTACEANS, MOLLUSCS, FISHNutritional content per 100 g Nutrient Amount Energy 1400kj/330kcal Fat 2.4 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids 0 g Carbohydrate g – of which sugars 2 g Protein 12 g Salt 0 g Calcium mg

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Kyoto Miso Tonkotsu Ramen Noodles - 182 g Kyoto Miso Tonkotsu Ramen is a Japanese-inspired instant noodle dish that combines the characteristic depth of miso paste with the creamy character of tonkotsu broth. The product contains dried noodles and a soup powder, which together create a complex and aromatic taste experience. The flavour is achieved exclusively with vegetarian ingredients, making the dish suitable for vegetarians who want an authentic Japanese noodle experience without meat. Preparation is simple and takes only 2.5 minutes: boil the noodles in 500 ml of water while stirring, turn off the heat, add the soup powder and stir well. The dish is best served in a deep bowl and can be topped with ingredients such as bean sprouts, spring onions, soft-boiled egg, bamboo shoots, nori seaweed or chili oil for a more authentic ramen experience. The noodles have a soft and slightly chewy texture, while the soup is creamy and warm with a deep umami character from miso and sesame. The package contains two portions and weighs 182 g in total, making it convenient for sharing or for two separate meals. The product is labelled as animal-free, emphasizing that the taste is created without animal raw materials. The packaging is compact and easy to store in a dry cupboard. The ramen noodles are aimed at anyone interested in Japanese food culture, Asian instant dishes or simply wanting a quick everyday meal with character. Search terms such as Japanese ramen noodles, instant miso soup, vegetarian ramen, quick Asian dinner and tonkotsu noodles describe the product well and make it easy to find for food enthusiasts.Product DeclarationContents:ITSUKI: NOODLES WITH KYOTO MISO TONKOTSU FLAVOR 182 g Ingredients: noodles, wheat flour 80.1%, water, salt, mineral salt (E500), SOUP BASE: MISO POWDER, (soybeans, rice, salt), salt, powdered oil (palm, dextrin, thickener E1450), sugar, sesame powder, flavor enhancer (E621, E635), hydrolyzed protein, powdered sesame oil (dextrin, sesame oil), garlic powder, cabbage extract powder, yeast extract, onion powder, spices, natural and artificial flavor, ginger powder, coloring (E150a), anti-caking agent (E551) Contains: wheat, soy, sesame May contain traces of: milk, egg, shellfish, buckwheatAllergens: WHEAT, SOY, SESAMENutritional content per 100 g Nutrient Quantity Energy 1473kj/352kcal Fat 4.9 g – of which saturated fatty acids 1.6 g – of which unsaturated fatty acids 0 g Carbohydrate 64 g – of which sugars 2 g Protein 12 g Salt 0 g Calcium mg

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Japanese Ramen Noodles - 375 g Ramen Noodles are thin, square noodles made from wheat, originating from the Japanese culinary tradition. The product comes in a 375 g package, which corresponds to approximately five 75 g servings, and is suitable for both everyday meals and more creative Asian dishes. These noodles are primarily used in classic ramen soups but also work well in stir-fries and as a base for a wide variety of Asian recipes. Preparation is simple: the noodles are boiled in boiling water without added salt or oil for just four minutes, after which they are ready to serve. The texture is firm and elastic, and the noodles have a neutral taste, allowing them to effectively absorb flavors from broth, sauces, and spices. Their neutral flavor profile gives the chef freedom to compose the dish precisely according to their own preferences. The product is labeled as natural and contains only wheat flour and salt, without artificial additives. The package is practical to store in a dry cupboard and has a good shelf life, making it suitable for stocking up. The noodles contain gluten and are therefore not suitable for individuals with gluten intolerance or celiac disease. The nutritional content per 100 g shows an energy content of 1493 kJ corresponding to 357 kcal, with a fat content of 1 g, carbohydrates at 73 g, and a protein content of 12 g. The salt content is 1 g per 100 g. This product is aimed at food enthusiasts who want to prepare authentic Asian noodle dishes at home and is an excellent choice for vegetarian meals. Asian ramen noodles, Japanese wheat noodles, noodles for soup, quick dinner, and Asian cuisine are all relevant search terms for this product.Product DeclarationContents:WHEAT FLOUR 99%, saltAllergens: GLUTEN, WHEATNutritional content per 100 g Nutrient Amount Energy 1493kj/357kcal Fat 1 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 73 g – of which sugars 1.7 g Protein 12 g Salt 0 g Calcium mg

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Goma Dressing with Roasted Sesame Seeds - 500 mlGoma dressing is a well-known Japanese salad dressing, where the word "goma" directly translates to sesame in Japanese. The product comes in a convenient 500 ml bottle and is made from roasted sesame seeds, which constitute 13.3% of the total content. The sesame seeds are carefully heat-treated to release their natural nutty aroma, giving the dressing a deep, complex character. The dressing is easy to use by simply pouring it over salads, steamed or raw vegetables, noodles, rice, or other dishes. It also serves as a tasty dipping sauce for sushi, grilled meats, chicken, or fish. The flavor profile is composed of nutty notes from the sesame seeds combined with a slight bitterness, sweetness from glucose-fructose syrup, salt, and acidity from vinegar, as well as umami from soy sauce. The consistency is creamy and smooth, making it easy to spread over dishes without running off. Sesame seeds naturally contain fatty acids and minerals such as iron, calcium, and magnesium. The dressing is delivered in a sealed 500 ml plastic bottle, which is easy to store and dispense. The Japanese sesame dressing appeals to anyone who wants to add Asian inspiration to everyday meals or special occasions. The product is suitable for food enthusiasts seeking an authentic Japanese dressing, a creamy sesame sauce, or an Asian salad dressing for daily use. Keywords: Japanese sesame dressing, goma dressing, creamy sesame sauce, Asian salad dressing, roasted sesame seed dressing.Product DeclarationContent:water, glucose-fructose syrup, SESAME SEEDS 13.3%, SOY SAUCE (water, SOYBEANS, WHEAT, salt, alcohol), vinegar, salt, acidity regulator (E260), EGG YOLK, yeast extract, hydrolyzed protein, onion, thickener (E415), spices (contains MUSTARD and SESAME SEEDS), sweetener (E960), aroma, antioxidant (E306)Allergens: SESAME, SOY, WHEAT, GLUTEN, EGG, MUSTARDNutritional content per 100 ml Nutrient Amount Energy 1301kj/311kcal Fat 23.5 g – of which saturated fatty acids 2.2 g – of which unsaturated fatty acids g Carbohydrate 21.5 g – of which sugars 19.52 g Protein 3.5 g Salt 0 g Calcium mg

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Wasabi Paste in a Tube with Real Wasabi - 43 g Wasabi paste in a tube is a pre-mixed spice paste based on horseradish and real wasabi, intended for use in Japanese cooking and as a table condiment. The paste contains real Wasabia Japonica and is formulated with horseradish as the primary ingredient, giving the product its characteristic, sharp, and nose-clearing pungency. The tube format makes it easy to dispense precisely and store hygienically between uses. Wasabi paste is traditionally used as an accompaniment to sushi and sashimi but is also suitable as a flavor enhancer in dressings, marinades, and dipping sauces with Japanese inspiration. The taste is strong and sharp with a distinct heat that rises quickly and then dissipates relatively quickly – typical of real wasabi. The consistency is smooth and creamy, making it easy to spread directly from the tube. The product is packaged in a compact 43 g tube that is easy to handle and store. The paste contains natural colorings and flavorings, as well as additives such as thickener and acid to maintain consistency and shelf life. Wasabi paste in a tube is aimed at sushi enthusiasts, cooking enthusiasts, and anyone who wants to add authentic Japanese flavor to their dishes at home. The product is suitable for use at sushi dinners, Asian themed evenings, and as a staple condiment in the kitchen for those who enjoy strong and aromatic taste experiences. Keywords: wasabi paste tube, Japanese wasabi, spice paste for sushi, strong wasabi, real wasabi paste, sushi accompaniment, Japanese condiment.Product DeclarationContents:Horseradish 31.74%, consistency agent (E420), rice bran oil, salt, dextrin, wasabi 4.54%, potato starch, water, aroma, turmeric, thickener (E415), acid (E330), color (E133)Allergens: No known allergens listedNutritional content per 100 g Nutrient Quantity Energy 1129kj/272kcal Fat 14 g – of which saturated fatty acids 2.7 g – of which unsaturated fatty acids g Carbohydrate 46 g – of which sugars 3.6 g Protein 1.6 g Salt 0 g Calcium mg

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Yuzu Kosho Spicy Citrus Paste - 43 g Yuzu Kosho is a traditional Japanese spice paste that combines the intense aroma of yuzu citrus peel with the sharp heat of green chili pepper. The paste belongs to the category of Asian spice blends and is used as a flavor enhancer in a large number of dishes. It is particularly well-suited as an accompaniment to grilled meat skewers, yakitori, sushi, and ramen, but also works excellently in marinades for poultry, fish, and tofu. The yuzu fruit is characterized by a strong citrus scent reminiscent of a blend of grapefruit and wild mandarin, and this distinctive aroma gives the paste a freshness that sets it apart from other spice products. The consistency is soft and smooth, making it easy to portion and mix into sauces, dressings, and dips. The paste can be stirred into mayonnaise to create a tangy dip for fried dishes, or it can be mixed with soy sauce and ginger for a flavorful marinade. The product comes in a practical plastic tube with an easy-open lid, making it simple to squeeze out the desired amount without waste. The tube is suitable for storage in a kitchen cupboard and ensures that the paste remains fresh between uses. With a salt content of 16.4 g per 100 g, the product should be used in moderate amounts as a flavor component rather than a main ingredient. The energy content is 318 kJ, equivalent to 75 kcal per 100 g, and the product contains 18 g of carbohydrates and 0.7 g of protein per 100 g. Yuzu Kosho is aimed at food enthusiasts, home cooks, and anyone interested in Japanese and Asian cuisine. The product is suitable as a spice for dim sum, noodle dishes, and seafood dishes and is a versatile addition to any Asian kitchen. Keywords: Japanese citrus paste, yuzu spice paste, spicy yuzu paste, Asian condiment, yuzu kosho tube.Product DeclarationContent:Yuzu citrus peel (25.65%), green chili pepper (22.96%), salt, water, thickener: E420, modified food starch, sake (rice wine), flavorings, acid: E330, gelling agent: E415, color: E133Nutritional content per 100 g Nutrient Amount Energy 318kj/75kcal Fat 0.2 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 17.7 g – of which sugars 0.3 g Protein 0.7 g Salt 0 g Calcium mg

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Yamamori Sesame Dressing - 220 ml Yamamori Sesame Dressing is a liquid dressing with Japanese inspiration, made from roasted sesame seeds combined with soy sauce, rice vinegar, and sugar. The product belongs to the category of Asian dressings and sauces and targets consumers who want to add an oriental flavor dimension to their meals. The dressing is used directly from the bottle and can be poured over fresh vegetables, mixed salads, or used as a dipping sauce for raw vegetables and snacks. It also functions as a marinade for meat and fish, making it a flexible kitchen item. The flavor is characterized by a warm, nutty depth from the roasted sesame seeds, balanced by a mild sweetness and a slight acidity from the vinegar. The consistency is creamy and smooth, making it easy to dispense and distribute over dishes. The product is suitable for Japanese-inspired dishes such as sushi, noodles, rice dishes, and poke bowls, but also pairs well with Western salads and wraps. The bottle contains 220 ml and is fitted with a lid that allows for precise dosing without spills. Ingredients include flavor enhancers and antioxidants in the form of E-numbers, and the dressing contains allergens such as SESAME, SOYBEANS, and WHEAT. The product is suitable for food enthusiasts looking for Asian sesame dressing, Japanese goma dressing, or a creamy sesame sauce for everyday use. It is a practical choice for those who wish to enrich their cooking with authentic Asian flavors without having to prepare the dressing from scratch.Product DeclarationContent:rice bran oil, water, sugar, SOY SAUCE (water, SOYBEANS, WHEAT, salt), vinegar, roasted SESAME 7%, SOY POWDER (SOYBEANS, maltose), salt, acidity regulator (citric acid), flavor enhancer (E621, E635), modified tapioca starch, stabilizer (E415), liquorice extract, antioxidant (E307)Allergens: SESAME, SOYBEANS, WHEATNutritional content per 100 ml Nutrient Quantity Energy 1766kj/422kcal Fat 37 g – of which saturated fatty acids 8 g – of which unsaturated fatty acids g Carbohydrate 19 g – of which sugars 16 g Protein 3.2 g Salt 0 g Calcium mg

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Gluten-Free Sushi Sauce - 345 g This gluten-free sushi sauce is a dark, liquid sauce based on soybeans and produced without the use of wheat or other gluten-containing ingredients. The product is an ideal alternative to traditional soy sauce for those following a gluten-free diet or suffering from celiac disease. The sauce is primarily used as a dipping sauce for sushi but also functions as a flavour-enhancing addition to marinades, stir-fries, and other Asian cooking situations. The characteristic, deep umami flavour is combined with a slight sweetness from sugar and molasses, which provides a well-balanced flavour profile. The consistency is liquid and slightly viscous thanks to the addition of the thickening agent xanthan gum, which ensures good adhesion to food. The sauce comes in a practical 345g squeeze bottle, making it easy to dispense precisely without spills. The packaging is designed for easy storage and use in the kitchen. The product contains yeast extract and seaweed powder from Ascophyllum nodosum, which contribute to the complex flavour experience. With a low fat content and no saturated fat, the sauce is a light accompaniment that adds flavour without unnecessary calories from fat. The salt content is relatively high, which is typical for soy sauces, and should be taken into account when salting dishes. The product is suitable for sushi lovers, people with gluten intolerance, and anyone who wants an authentic Asian taste experience in everyday cooking. Gluten-free soy sauce, gluten-free sushi sauce, Asian dipping sauce, and gluten-free umami sauce are all relevant search terms for this product.Product DeclarationContent:Sugar, Water, Gluten-Free Soy Sauce (Water, SOYBEANS, Salt, Spirit Vinegar), Salt, Modified Starch, Caramelized Sugar Syrup, Ethyl Alcohol, Molasses, Thickener (Xanthan Gum), Yeast Extract, Seaweed Powder (Ascophyllum nodosum)Allergens: SOYBEANSNutritional content per 100 g Nutrient Quantity Energy 856kj/202kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 45 g – of which sugars 41 g Protein 1.6 g Salt 0 g Calcium mg

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Kewpie Mayonnaise - Japanese Mayonnaise with Egg Yolk - 350 g Kewpie Mayonnaise is a well-known Japanese mayonnaise that differs from traditional Western varieties by using only egg yolks instead of whole eggs. The high egg yolk content of 14-15% contributes to a significantly richer flavor with distinct umami notes and an exceptionally smooth and velvety texture. The product is based on vegetable oils, including rapeseed oil, and contains a combination of spirit vinegar, apple cider vinegar, and red wine vinegar, which together create a mild and balanced acidity that sets it apart from the sharper taste in conventional mayonnaise. The flavor enhancer E621, as well as mustard powder and mustard extract, contribute to the complex flavor profile. The mayonnaise is suitable as a dip, topping, or ingredient in a wide range of dishes - from sushi and ramen to potato salad, homemade chili mayo, and various sandwich fillings. It also serves as a decorative tool for plating Asian appetizers and okonomiyaki. The packaging is a soft, manageable plastic bottle with two different spouts, allowing the user to either precisely decorate or generously apply. The product contains allergens in the form of soy, egg, barley, and mustard and is therefore not suitable for individuals with allergies to these ingredients. The mayonnaise should be stored in a cool and dry place and is suitable for cooking enthusiasts who wish to add authentic Asian flavors to everyday dishes. Kewpie Mayonnaise is a popular choice for Japanese-inspired home cooking and is widely used in Asian cuisines worldwide. Search terms: Japanese mayonnaise, sushi mayo, umami mayonnaise, Asian dipping sauce, creamy mayonnaise for sushi.Product DeclarationContents:vegetable oils 70%: (rapeseed, SOYBEANS), EGG yolk 14-15%, water, spirit vinegar, distilled vinegar (BARLEY), salt, sugar, apple cider vinegar, red wine vinegar, spice: MUSTARD powder, flavor enhancer E621, spice extract MUSTARD, aroma (MUSTARD)Allergens: SOYBEANS, EGG, BARLEY, MUSTARDNutritional content per 100 g Nutrient Amount Energy 2857kj/694kcal Fat 74 g – of which saturated fatty acids 5.6 g – of which unsaturated fatty acids g Carbohydrate 4.1 g – of which sugars 1.8 g Protein 1.9 g Salt 0 g Calcium mg

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Sashimi Soy Sauce - 200 ml Sashimi Soy Sauce is a liquid seasoning sauce based on a Japanese brewing method, where soybeans and wheat form the foundation for its characteristic deep flavor. The product is formulated specifically for use when serving raw fish and seafood, including sashimi and sushi, but is also suitable for dishes such as natto, tsukemono, and grilled meats. The sauce differs from regular soy sauce by the addition of mirin and rice vinegar, which together create a more nuanced and balanced flavor profile with distinct umami notes and a slight sweetness. The consistency is thinner and lighter than many other soy sauces, making it suitable for delicate dipping without overpowering the natural flavors of the ingredients. The bottle is designed with a narrow neck, allowing for precise dosing and easy one-handed operation without spillage. The content is 200 ml, making it practical for both daily use in the home kitchen and for serving at the table. The product is aimed at anyone interested in Japanese cooking, Asian cuisine, and authentic taste experiences. It is an ideal ingredient for the home cook who wants to elevate their sushi night or experiment with Japanese dipping sauces. The sauce contains flavor enhancers E627 and E631, as well as alcohol from the mirin component. Store in a cool place after opening. Suitable as a Japanese dipping sauce, Asian soy sauce for sushi, umami sauce for fish and seafood, and seasoning sauce for Japanese dishes.Product DeclarationContents:water, SOYBEANS 15%, WHEAT 15%, salt, mirin water (water, rice, alcohol, cane sugar, corn, potato), Vinegar (water, cane sugar, corn, tapioca, rice, WHEAT), alcohol, flavour enhancer (E627, E631)Allergens: SOYBEANS, WHEATNutritional content per 100 ml Nutrient Amount Energy 453kj/108kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 13 g – of which sugars 7.4 g Protein 12 g Salt 0 g Calcium mg

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Vegan Tonkatsu Sauce - 340g Tonkatsu sauce is a well-known Japanese flavouring sauce traditionally used as an accompaniment to breaded meat dishes, but this version is made entirely without animal ingredients, making it suitable for a vegan diet. The sauce has a complex and well-rounded flavour profile, combining natural sweetness from fruits and vegetables with a pleasant, moderate acidity that adds depth to fried and baked dishes. The flavour is carried by ingredients such as date puree, mango puree, apple paste, and concentrated pineapple juice, which together create a fruity and aromatic character with notes of spices. The consistency is smooth and slightly thick, making the sauce easy to dispense and spread over food. The sauce can be used as a dipping sauce for breaded vegetable dishes, tofu, vegan burgers, or as a glaze when cooking in the oven or on the stove. It is also suitable as a flavour enhancer in marinades and wraps with an Asian inspiration. The bottle contains 340g of sauce and is practical to store in the kitchen thanks to its compact size and easy opening. The product is free from high-fructose corn syrup and contains no ingredients of animal origin, making it suitable for vegan and plant-based diets. With a low fat content and an energy value of 531 kJ per 100g, the sauce is a light accompaniment that adds flavour without burdening the meal with unnecessary fat. The sauce is aimed at anyone who wants to add authentic Japanese flavour to everyday dishes, and is particularly relevant for those following a vegan lifestyle or seeking plant-based alternatives to classic sauces. Vegan tonkatsu sauce, Japanese sauce without animal ingredients, plant-based dipping sauce, Asian sauce for fried dishes, and fruity Japanese sauce are all relevant search terms for this product.Product DeclarationContents:Water, Molasses, Sugar, White Distilled Vinegar, Date Puree, Salt, Tomato Paste, SOY sauce (SOYbeans, Water, Salt), Modified Corn Starch, Mango Puree, Apple Paste, Spices, Alcohol, Yeast Extract, Concentrated Pineapple Juice, Xanthan GumAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 531kj/127kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 30.9 g – of which sugars 23.5 g Protein 0.9 g Salt 4.75 g Calcium mg

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Shiitake Kombu Soup Base - 300 ml This liquid soup base is a dense, concentrated liquid made from shiitake mushrooms and kombu seaweed, which together create a powerful and natural umami profile without the use of animal ingredients. The product belongs to the category of Japanese soup bases and tsuyu sauces, used as a flavor foundation in a wide range of Asian dishes. The base is particularly well-suited for preparing udon noodles, soba, Japanese pasta, clear soups, and slow-cooked stews. Its use is simple: the product is diluted as needed and added directly to the dish during preparation or used as a dipping sauce. The taste is rich and rounded with a distinct mushroom character from shiitake combined with the mild, oceanic depth from kelp extract. The consistency is liquid and slightly viscous, making it easy to dispense accurately. The bottle contains 300 ml and is suitable for both everyday cooking and more advanced Japanese recipes. The product is made without animal broth and is therefore suitable for vegetarian diets. The content is a concentrated blend that yields many portions, and the bottle is best stored in the refrigerator after opening. This type of plant-based umami base is a popular alternative to traditional fish-based dashi stocks and is suitable for those who desire an authentic Japanese taste experience without meat or fish. The product is relevant for consumers looking for Japanese soup base, shiitake stock, vegan umami sauce, concentrated tsuyu, or Asian flavor base for noodles and soups.Product DeclarationContent:SOY SAUCE, sugar, salt, protein hydrolysate, high-fructose corn syrup, mushroom extract, shiitake mushroom extract, shiitake mushroom extract powder, kelp extract, alcohol (E955), flavor enhancer (E621, E635), food acid (E363), sweetener (E955), waterAllergens: SOYNutritional content per 100 ml Nutrient Amount Energy 351kj/84kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 14 g – of which sugars 8.4 g Protein 70 g Salt 0 g Calcium mg

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