Luncheon Meat with Ham and Pork - 340 g Ma Ling Luncheon Meat is a pre-processed canned meat product, composed of pork and ham. The product belongs to the category of canned meats and is particularly widespread in Asian cuisine, where it is used in a wide range of dishes. The meat is pre-cooked and ready to use directly from the can, making it a quick and convenient ingredient for busy weekdays. It can be sliced and fried in a pan, grilled, added to stir-fries, or used as a filling in sandwiches and salads. The taste is mild and salty with a slightly spicy undertone, derived from a blend of herbs and additives. The consistency is firm and uniform, making it easy to slice and handle during preparation. The product is well-suited as a protein source in Asian noodle and rice dishes, and can also be used in soups and stews. The can contains 340 grams net and is made with ham and pork as primary ingredients. Storage should be in a dry and cool place, and after opening, any remaining contents should be refrigerated and consumed within two days. The canned product has a good shelf life unopened, making it suitable for storage in the kitchen cupboard as a staple item. The product appeals to consumers interested in Asian cuisine, including Chinese and Southeast Asian cooking, as well as those seeking an easy and satisfying protein source. Keywords: Asian luncheon meat, canned pork, canned luncheon meat, canned meat for stir-fry, quick protein source, Asian cooking, canned ham and pork.Product DeclarationContents:Pork 72%, water, ham 10%, salt, MUSTARD powder, potato starch, sugar, stabilizer E451 and E450, thickener E407a, spices, antioxidant E316, acidity regulator E508, preservative E250Allergens: MUSTARDNutritional content per 100 g Nutrient Quantity Energy 1137kJ / 275kcal Fat 24 g – of which saturated fatty acids 9 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 1 g Protein 12,5 g Salt 1,9 g Calcium mg

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Thai Northern Style Sausage "Sai Oua" - 200 g Thai Northern Style Sausage, known by its Thai name Sai Oua, is a frozen sausage made from minced pork and a rich blend of herbs and spices typical of Northern Thai cuisine. The product weighs 200 grams and should be stored frozen at a maximum of -18 °C until preparation. The sausage can be cooked in several ways: it can be grilled, pan-fried, baked in an oven, or heated in a microwave until cooked through and golden brown. Sai Oua is characterized by its intense and aromatic flavor, derived from ingredients such as shallots, red onion, chili oil, and natural smoke flavoring, combined with pork and various spices. The texture is firm and juicy with a slightly smoky character, giving the sausage a distinct depth of flavor. The product contains soybeans and wheat flour and is therefore not suitable for individuals with soy or gluten allergies. The sausage is packaged in a sealed 200-gram freezer bag, which preserves the product's freshness during freezer storage. It pairs well as a main course with steamed jasmine rice, fresh vegetables, or a spicy dipping sauce like sweet chili sauce. Sai Oua is a popular choice for Asian dinners, barbecue evenings, and for those who wish to experience authentic Thai flavors at home. The product is aimed at food enthusiasts interested in Asian cooking, Thai sausage, frozen pork sausage, and Northern Thai specialties. Keywords: Thai sausage, Sai Oua, frozen Asian sausage, Northern Thai sausage, pork sausage with spices.Product DeclarationIngredients:Pork, Spices and herbs, Sugar, Red onion, Sausage casing: pork intestine, HYDROLYZED SOY PROTEIN, Flavor enhancer (E621), Shallots, Stabilizer: E450, E452, Chili oil, Flavoring, OYSTER (MOLLUSC) extract, Natural smoke flavoring, SOYBEANS, WHEAT FLOUR, Iodized salt, Thickener: E1414, Corn starch, Acidity regulator: E575, Sodium benzoate (preservative: E211)Allergens: SOY, MOLLUSCS, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1286kJ / 310kcal Fat 25 g – of which saturated fatty acids 9 g – of which unsaturated fatty acids g Carbohydrate 4 g – of which sugars 3.9 g Protein 17 g Salt 2.2 g Calcium mg

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Tom Yum Noodle Soup with Shrimp and Wonton - 309 g Tom Yum Noodle Soup is a deep-frozen ready meal with roots in Southeast Asian cuisine, where the sour and spicy Tom Yum flavour is a classic characteristic. The dish consists of a concentrated soup broth with coconut milk, lemongrass, galangal, and kaffir lime leaves, providing a complex and well-balanced taste experience. The soup contains 44% noodles made from wheat flour, as well as 17% cooked wonton dumplings filled with shrimp and spices. In addition, 7% Vannamei shrimp and 6% choy sum cabbage are added, contributing both texture and freshness. The dish is easily prepared in the microwave at 900 W for approximately 6 minutes, making it suitable for busy weekdays when a warm and satisfying meal is desired without long preparation time. The soup's consistency is rich and creamy thanks to the coconut milk, while the noodles are soft and absorb the flavour from the broth. The wonton wrappers have a slightly chewy texture with a juicy shrimp filling that complements the spicy soup. The product is quick-frozen to preserve the quality and freshness of the raw ingredients until preparation. The packaging is a 309 g carton, suitable for one portion. The dish is aimed at anyone who wants an authentic Asian noodle soup at home without complicated preparation - from students and busy families to food enthusiasts interested in Southeast Asian cooking. Keywords: frozen noodle soup, Tom Yum soup, Asian ready meal, shrimp wonton, quick dinner, spicy noodle soup, microwave meal, Thai noodle soup.Product DeclarationContents:44% noodles (WHEAT FLOUR, water, pumpkin, WHEAT GLUTEN, salt, acidity regulators (E 500, E 501, E 339, E 450, E 452), thickeners (E 412, E 415)), 33% soup (water, coconut milk (coconut extract, water), palm oil, flavourings (contains CRUSTACEANS), shallots, yeast extract, lemongrass, salt, sugar, rice starch, modified starch, dried soy sauce (soy sauce (SOYBEANS, sugar, salt, WHEAT FLOUR), maltodextrin, salt), garlic, coconut sugar, lime juice, fish sauce (anchovies (FISH), salt, sugar), dried shrimp (CRUSTACEANS), kaffir lime leaves, galangal root, dried chili, acidity regulator (E 330), colour (E 160c), flavour enhancer (E 635), chili extract), 7% Vannamei shrimp (CRUSTACEANS), 6% choy sum cabbage, water, WHEAT FLOUR, modified starch, SESAME OIL, acidity regulator (E 500), sugar, tapioca starch, WHEAT GLUTEN, salt, white pepper.Allergens: WHEAT, GLUTEN, CRUSTACEANS, SOY, FISH, SESAMENutritional content per 100 g Nutrient Quantity Energy 688kJ / 163kcal Fat 4.7 g – of which saturated fatty acids 2.5 g – of which unsaturated fatty acids g Carbohydrate 24 g – of which sugars 2.3 g Protein 6 g Salt 2.9 g Calcium mg

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