Description
Frozen Dried Shrimp - 100 g
Dried shrimp are a well-known and widely used ingredient in East Asian, Southeast Asian, and South Asian cuisine. The product consists exclusively of shrimp caught by trawling in the Western Central Pacific (FAO 71), dried, and then frozen to preserve freshness and quality. The shrimp are relatively small in size and have a compact, dried texture, giving them an intense and concentrated seafood flavor. Their characteristic umami profile makes them an indispensable flavor enhancer in many traditional Asian recipes. In cooking, dried shrimp are typically used in soups, broths, stir-fries, rice dishes, and various sauces, where they release their full aroma during simmering or frying. A small amount is usually sufficient to give a dish depth and character. The product is frozen and should be stored in the freezer until use. The package contains 100g and is sealed to ensure hygiene and durability. Dried shrimp are a natural product without additives and are suitable for consumers who wish to prepare authentic Asian meals at home. They are particularly popular among food enthusiasts interested in Asian cuisine, as well as chefs working with traditional recipes from Southeast Asia and East Asia. The product contains shellfish and is therefore not suitable for individuals with crustacean allergies. As a dried seafood product, it is a protein-rich ingredient that contributes to the flavor and nutrition of a wide range of dishes. Keywords: dried shrimp, Asian shrimp, umami ingredient, frozen seafood, Asian cooking, shrimp for soup, seafood for stir-fry.
Product Declaration
Contents:
SHRIMP (caught by trawling FAO 71)
Allergens: CRUSTACEANS
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
209kj/50kcal |
| Fat |
0.5 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
0 g |
| –
of which sugars |
0 g |
| Protein |
11 g |
| Salt |
1.05 g |
| Calcium |
mg |
