Name: Nong Nuch Fish Sauce Golden Cap
Brand: NONG NUCH
SKU: 103392
Price: 55.0 DKK
Availability: InStock

Nong Nuch Fish Sauce Golden Cap

VendorNONG NUCH
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Nong Nuch Fish Sauce Golden Cap

VendorNONG NUCH
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Fermented Fish Sauce with Golden Cap - 450 g This fish sauce is a fermented seasoning sauce based on fermented fish and is used as a central flavor component in Asian cuisine. The product... Read more

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55,00 kr Incl. VAT

2,000+ Asian products in stock

SKU: 103392
Barcode: 8859205500042

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Description

Fermented Fish Sauce with Golden Cap - 450 g

This fish sauce is a fermented seasoning sauce based on fermented fish and is used as a central flavor component in Asian cuisine. The product is liquid and presented in a sleekly shaped bottle with a golden cap, making it easy to dispense precisely. The sauce is particularly well-suited as a flavor enhancer in Thai dishes such as papaya salad, soups, and marinades, but can also be used in stir-fries and dipping sauces. The flavor is distinctively strong, salty, and umami-rich with a depth stemming from the natural fermentation process. The consistency is liquid and dark in color, which is typical for fermented fish sauces of this type. The product contains fermented fish sauce (Trichogaster Tricopterus) as the primary ingredient, supplemented with sugar and flavor enhancer. With a protein content of 11 g per 100 g, the sauce is a concentrated source of flavor and nutrition in small quantities. The packaging is made of hard plastic and is recyclable. Storage should be in a cool and dry place. The product is aimed at food enthusiasts and chefs who want to add authentic Asian flavor to everyday dishes. Keywords: fermented fish sauce, Asian seasoning, Thai fish sauce, umami sauce, fish sauce for stir-fry, Asian cooking, seasoning sauce for salad.

Product Declaration

Ingredients:
Fermented FISH SAUCE (Trichogaster Tricopterus) 95%, sugar 4.50%, flavor enhancer (E621)

Allergens: FISH

Nutritional content per 100 g

Nutrient	Amount
Energy	351kJ / 84kcal
Fat	3 g
– of which saturated fatty acids	0.6 g
– of which unsaturated fatty acids	g
Carbohydrate	0 g
– of which sugars	4.2 g
Protein	11 g
Salt	1.4 g
Calcium	mg

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