Fermented Fish Sauce with Golden Cap - 450 g This fish sauce is a fermented seasoning sauce based on fermented fish and is used as a central flavor component in Asian cuisine. The product is liquid and presented in a sleekly shaped bottle with a golden cap, making it easy to dispense precisely. The sauce is particularly well-suited as a flavor enhancer in Thai dishes such as papaya salad, soups, and marinades, but can also be used in stir-fries and dipping sauces. The flavor is distinctively strong, salty, and umami-rich with a depth stemming from the natural fermentation process. The consistency is liquid and dark in color, which is typical for fermented fish sauces of this type. The product contains fermented fish sauce (Trichogaster Tricopterus) as the primary ingredient, supplemented with sugar and flavor enhancer. With a protein content of 11 g per 100 g, the sauce is a concentrated source of flavor and nutrition in small quantities. The packaging is made of hard plastic and is recyclable. Storage should be in a cool and dry place. The product is aimed at food enthusiasts and chefs who want to add authentic Asian flavor to everyday dishes. Keywords: fermented fish sauce, Asian seasoning, Thai fish sauce, umami sauce, fish sauce for stir-fry, Asian cooking, seasoning sauce for salad.Product DeclarationIngredients:Fermented FISH SAUCE (Trichogaster Tricopterus) 95%, sugar 4.50%, flavor enhancer (E621)Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 351kJ / 84kcal Fat 3 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 4.2 g Protein 11 g Salt 1.4 g Calcium mg

Read more less

Fermented Fish Sauce Mae Nom - 450 g Mae Nom fish sauce is a classic Asian seasoning sauce based on fermented gourami fish (Trichogaster Tricopterus), which makes up a full 95 percent of the product's content. This type of sauce plays a central role in Southeast Asian cuisine and is used to enhance and deepen the flavor in a wide range of dishes. The sauce is typically used as an ingredient in marinades, dressings, stir-fries, soups, and dipping sauces, and can also be used as a table condiment to adjust the saltiness and depth in ready-to-eat meals. The taste is characteristically intense and salty with a clear umami character, derived from the natural fermentation process. The consistency is liquid and light, making it easy to dose precisely during preparation. The product also contains sugar, which contributes to a slight sweetness that balances the salty fish flavor, as well as the flavor enhancer E621 (monosodium glutamate). The fish sauce is delivered in a reusable hard plastic bottle with a net weight of 450 g, providing good durability and easy storage. The bottle should be stored in a cool and dry place, and the best-before date is indicated on the packaging. The product is suitable for home cooks and food enthusiasts interested in authentic Asian cuisine, including Thai, Vietnamese, and general Southeast Asian cooking. With its high protein content of 11 g per 100 g, the sauce is also nutritionally interesting as a flavor component. The sauce is an indispensable tool in Asian cuisine and is perfect for those who want to add authentic depth to everyday dishes. Relevant keywords: Asian fish sauce, fermented fish sauce, umami sauce, Thai fish sauce, gourami fish sauce, seasoning sauce for stir-fry.Product DeclarationContent:Fermented FISH SAUCE (Trichogaster Tricopterus) 95%, sugar 4.50%, flavor enhancer (E621)Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 288kj/55kcal Fat 1.6 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 5.6 g – of which sugars 0 g Protein 4.4 g Salt 0 g Calcium mg

Read more less