Description
Fermented Fish Sauce "Song Khureang" - 400 ml
This fermented fish sauce belongs to the category of traditional Asian seasoning sauces and is made from fermented anchovies. The product is a liquid sauce with a dark, amber color and a concentrated, salty, and umami-rich flavor profile. The sauce is used as a seasoning in Asian cuisine and is suitable for use in wok dishes, soups, marinades, dipping sauces, and dressings. It can be added directly during preparation or used as a table condiment for finished dishes. The taste is intense and salty with a characteristic fermented depth, typical of traditional fish sauces from Southeast Asia. The texture is liquid and slightly viscous, making it easy to dispense. The product contains anchovies as the primary ingredient and has added roasted rice, pickled garlic water, sugar, and a range of additives, including preservative, antioxidant, and flavor enhancers. The bottle contains 400 ml and is made of plastic, making it light and practical to handle. Storage should be in a cool, dry place. The sauce is aimed at consumers interested in authentic Asian cooking, including Thai and Laotian cuisine. It is suitable for home cooks who want to add a genuine fermented fish flavor to their dishes. The product is a classic ingredient in Southeast Asian cuisine and is widely used in dishes such as pad Thai, vegetable stir-fries, and various soups. Relevant search terms include: fermented fish sauce, Asian fish sauce, Thai fish sauce, fermented sauce, umami seasoning, anchovy sauce, and traditional Asian sauce.
Product Declaration
Content:
Fermented FISH 85.65% (ANCHOVY - Stolephorus spp.), salt, roasted rice, pickled garlic water 9%, (water, garlic, salt, preservative (E260), antioxidant (E330)), sugar 2%, flavor enhancer 2% (E621, E635), shrimp paste 1% (SHRIMP, salt), stabilizer 0.2% (E466, E415), thickener (E1442) 0.1%, preservative (E211) 0.05%
Allergens: FISH, ANCHOVY, SHRIMP
Nutritional content per 100 ml
| Nutrient |
Quantity |
| Energy |
138kJ / 33kcal |
| Fat |
0.11 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
3.6 g |
| –
of which sugars |
3.3 g |
| Protein |
0.28 g |
| Salt |
13.56 g |
| Calcium |
mg |
