Description
Fermented Fish Sauce Mae Nom - 450 g
Mae Nom fish sauce is a classic Asian seasoning sauce based on fermented gourami fish (Trichogaster Tricopterus), which makes up a full 95 percent of the product's content. This type of sauce plays a central role in Southeast Asian cuisine and is used to enhance and deepen the flavor in a wide range of dishes. The sauce is typically used as an ingredient in marinades, dressings, stir-fries, soups, and dipping sauces, and can also be used as a table condiment to adjust the saltiness and depth in ready-to-eat meals. The taste is characteristically intense and salty with a clear umami character, derived from the natural fermentation process. The consistency is liquid and light, making it easy to dose precisely during preparation. The product also contains sugar, which contributes to a slight sweetness that balances the salty fish flavor, as well as the flavor enhancer E621 (monosodium glutamate). The fish sauce is delivered in a reusable hard plastic bottle with a net weight of 450 g, providing good durability and easy storage. The bottle should be stored in a cool and dry place, and the best-before date is indicated on the packaging. The product is suitable for home cooks and food enthusiasts interested in authentic Asian cuisine, including Thai, Vietnamese, and general Southeast Asian cooking. With its high protein content of 11 g per 100 g, the sauce is also nutritionally interesting as a flavor component. The sauce is an indispensable tool in Asian cuisine and is perfect for those who want to add authentic depth to everyday dishes. Relevant keywords: Asian fish sauce, fermented fish sauce, umami sauce, Thai fish sauce, gourami fish sauce, seasoning sauce for stir-fry.
Product Declaration
Content:
Fermented FISH SAUCE (Trichogaster Tricopterus) 95%, sugar 4.50%, flavor enhancer (E621)
Allergens: FISH
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
288kj/55kcal |
| Fat |
1.6 g |
| –
of which saturated fatty acids |
0.5 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
5.6 g |
| –
of which sugars |
0 g |
| Protein |
4.4 g |
| Salt |
0 g |
| Calcium |
mg |
