Description
Fish Sauce With Chili - 50 Portion Sachets à 7 ml
Fish sauce with chili is a classic Asian flavor-enhancing sauce that combines fermented anchovy-based fish sauce with fresh chili and an acidity regulator. The sauce is well-known under the Thai name Nam Pla Prik and is traditionally used as a table condiment, dipping sauce, or flavor enhancer for a wide range of dishes. The product is packaged in 50 individual portion sachets, each containing 7 ml of sauce, corresponding to a total net weight of 350 grams. The simple portioning makes the sauce easy to dispense and suitable for use in lunchboxes, restaurants, street food stalls, or as a travel condiment. The taste is characteristically salty and spicy with a distinct chili heat and a slightly tart undertone, derived from the acidity regulator E330. The consistency is liquid and light, making it easy to pour directly over food or use as a dipping sauce. The sauce pairs particularly well with fried dishes, steamed rice, noodles, seafood, and grilled meats. The packaging is a transparent plastic bag with green print, containing the 50 sealed individual sachets. The product does not require refrigeration and has a long shelf life when stored at room temperature in a dry place. The sauce contains no artificial colors and no added MSG, as stated on the packaging. It is suitable for Asian food enthusiasts, the restaurant industry, and anyone who wants an authentic chili sauce for everyday meals. Search terms: Asian fish sauce, chili dipping sauce, Nam Pla Prik, portion sauce for lunchbox, spicy sauce for rice and noodles.
Product Declaration
Content:
Fish sauce (anchovies) 82%, chili 17%, acidity regulator (E330), sugar, salt
Allergens: fish
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
665kJ / 0kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
1 g |
| –
of which sugars |
1 g |
| Protein |
7 g |
| Salt |
33 g |
| Calcium |
mg |
