Hot Chili Biscuits Sticks with Chili Flavor - 50 g Hot Chili Biscuits Sticks are thin, crispy snack sticks with a distinct and spicy chili flavor, belonging to the category of Asian biscuits and crackers. The product comes in a convenient 50-gram bag, easy to take on the go, to work, or as part of a snack platter. The sticks are baked with wheat flour and palm oil and seasoned with chili, fish sauce, and soy, providing a complex and authentic Asian taste experience. The texture is characteristically crisp and crunchy, making them satisfying to eat as a snack or for social occasions. The spicy flavor combined with a slight sweetness from glucose syrup creates a well-balanced snack experience with an Asian character. The product contains additives such as flavor enhancer E621, emulsifier E450, acidity regulator E500(ii), and color E110, which contribute to the distinctive color and taste. The snack sticks are packed in a resealable stand-up pouch that keeps the product fresh and crispy. They are suitable for anyone who enjoys spicy Asian snacks, including fans of chili flavor and oriental taste experiences. The product contains WHEAT, SOY, FISH, and MUSTARD and is therefore not suitable for people with allergies to these ingredients. With a calorie content of 520 kcal per 100 g and a fat content of 28 g, this is an energy-rich snack that is well-suited for active people and snack enthusiasts. The product is suitable as an Asian snack for movie night, as a travel snack, or as part of an Asian snack selection. Keywords: Asian snack sticks, spicy crackers, chili flavor snack, crispy biscuit sticks, Asian snack with chili.Product DeclarationContents:WHEAT FLOUR (WHEAT), palm oil, glucose syrup, sugar, tapioca starch, salt, palm olein (hardened oil), emulsifier (E450), acidity regulator (E500(ii)), chili powder 0.4%, flavor, color (E503(ii)), glucose syrup, flavor enhancer (E621), chili powder 0.4%, flavor, color (E110)*, flavor enhancer (E621), chili powder 0.4%, flavor, FISH SAUCE (ANCHOVY extract (Engraulis encrasicolus), salt), palm oil (unhardened), salt, emulsifier (E450), acidity regulator (E500(ii)), baking aid (E503), glucose syrup, flavor enhancer (E621), chili powder 0.4%, flavor, color (E110)*, MAY CONTAIN TRACES OF: SULPHITE, SHRIMP, SOY, MUSTARDAllergens: WHEAT, FISH, ANCHOVY, SULPHITE, SHRIMP, SOY, MUSTARDNutritional content per 100 g Nutrient Amount Energy 2176kJ / 520kcal Fat 28 g – of which saturated fatty acids 12 g – of which unsaturated fatty acids g Carbohydrate 60 g – of which sugars 12 g Protein 4 g Salt 2.6 g Calcium mg

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Dried Chili Powder - 500 g Dried chili powder is a finely ground spice made exclusively from dried chili peppers. The product is suitable for a wide range of cooking situations, including stir-fries, stews, curries, soups, sauces, and marinades. The spice allows for adjusting the heat level in the dish according to personal preference - a small amount provides a mild heat, while a larger portion results in a more intense and fiery flavor. The taste is characteristically strong and spicy with a natural depth from the dried chili peppers. The texture is fine and powdery, making it easy to blend evenly into both wet and dry ingredients. The product is halal-certified, making it suitable for consumers with halal food requirements. The package contains 500 g and is equipped with a resealable packaging that helps preserve the spice's freshness and aroma over time. Storage should be in a dry and cool place to ensure optimal shelf life and flavor. Dried chili powder is an indispensable spice in Asian cuisine and is widely used in Southeast Asian cooking traditions. The product appeals to food enthusiasts, home cooks, and professional kitchens working with Asian-inspired dishes or wishing to add authentic chili flavor to everyday meals. Keywords: dried chili powder, hot chili spice, Asian spice, halal chili, chili for cooking, finely ground chili powder, spicy spice.Product DeclarationContents:Dried Chili PowderNutritional content per 100 g Nutrient Amount Energy 1214kJ / 290kcal Fat 9.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 57.7 g – of which sugars 0.5 g Protein 1 g Salt 15.2 g Calcium mg

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Beef Seasoning Sauce with Umami - 320 ml This liquid seasoning sauce is a dark brown, aromatic sauce with a distinct beef character and a deep umami profile. The product is formulated to add a powerful, meaty flavor to dishes without the need for prolonged preparation of stock or broth. The sauce is suitable for a wide range of applications in Asian cuisine, including stir-fries, noodle soups, marinades for meat and vegetables, and as a base in glazes and braising liquids. It can also be diluted with water to enrich soups and stews with extra depth of flavor. The consistency is smooth and fluid, making it easy to dispense and mix into both hot and cold preparations. The taste is warm and rich with distinct notes of soy and spices that support and enhance other ingredients in the dish without overpowering them. The sauce contains soy sauce made from soybeans and wheat flour, which contributes to its characteristic umami flavor. The product contains flavor enhancers E621, E631, and E627, as well as acidity regulator E330, preservative E211, and colorant E150c. The bottle contains 320 ml and is practical for frequent use in the kitchen. The sauce is best stored in a cool, dry place. It is aimed at food enthusiasts and chefs who want to prepare Asian-inspired dishes quickly and with authentic flavor. Keywords: Asian seasoning sauce, beef sauce, umami sauce, soy sauce for cooking, Asian stir-fry sauce, seasoning sauce for noodles, dark soy sauce, Asian marinade.Product DeclarationContents:Water, salt, SOY SAUCE (water, SOYBEANS, WHEAT FLOUR, salt), sugar, flavor enhancers: E621, E631, E627, acidity regulator: E330, preservative: E211, colorant: E150c, flavor.Allergens: SOY SAUCE, SOYBEANS, WHEAT FLOURNutritional content per 100 ml Nutrient Amount Energy 1058kJ / 252kcal Fat 0.6 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 59.8 g – of which sugars 52.7 g Protein 2.03 g Salt 7.5 g Calcium mg

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Eggplant Peas (Makheua Puang) - 100 g Eggplant peas, botanically designated Solanum torvum, are a special type of vegetable widespread in Southeast Asian and South Indian cuisine. They are also known by the Thai name Makheua Puang and differ from the classic eggplant by their compact, round shape and green color, reminiscent of oversized peas. The vegetable is sold fresh and delivered in a practical tray with foil, which preserves freshness and quality during transport and storage. In Thai cuisine, these small green spheres are a staple in many traditional dishes, including green and red curries, stir-fries, and hearty soups. The characteristic taste is mildly bitter with a slightly astringent undertone, which gives dishes a complex flavor balance. The consistency is firm and crisp, even after short cooking, which contributes a pleasant textural contrast in warm dishes. The vegetable can be used whole or halved and added directly to stews or woks towards the end of cooking to preserve crispness. Eggplant peas are naturally gluten-free and fit well into a vegan and vegetarian diet. They appeal to food enthusiasts and chefs who want to prepare authentic Asian dishes with fresh ingredients. The product is suitable for anyone interested in Thai and Indian cuisine and seeking fresh exotic vegetables for everyday cooking. Store in a cool place and use within a short time after purchase to ensure optimal freshness and taste. Relevant keywords: fresh Thai vegetables, Makheua Puang, Asian vegetables, curry ingredients, exotic vegetables for stir-fry.

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Fanta Thai Grape - Carbonated Soft Drink With Grape Flavor - 325 ml Fanta Thai Grape is a carbonated soft drink with a distinct and fruity grape flavor that stands out from more common varieties due to its unique Asian flavor profile. The drink is made with sugar, carbonation, and a combination of sweeteners E950 and E955, which provide a sweet and well-rounded taste. Acidity regulators E330 and E331(iii), along with E452(i), contribute to the characteristic fresh and slightly tart balance of the flavor. Artificial grape flavoring is added to enhance the fruity experience, and food colorings E122, E133, and E129 give the drink its distinctive purple color. The drink is ready to consume directly from the can and requires no preparation. It is best served ice-cold and is suitable as a refreshing companion to meals, snacks, or as a sweet break during the day. The consistency is light and watery with a lively effervescent sensation in the mouth, providing a pleasant and refreshing experience. The 325 ml can is compact and easy to take on the go, to work, school, or outdoor activities. It is important to note that colorings E122 and E129 may have an adverse effect on activity and attention in children. The product contains the preservative E211, which extends its shelf life. This soda is aimed at anyone who wants to try a different and exotic grape drink with Asian inspiration. It is suitable as an alternative to everyday sodas and appeals to consumers interested in Asian beverages and international flavors. Keywords: Asian soda, grape flavored soft drink, carbonated drink, exotic soda, Thai grape drink.Product DeclarationIngredients:Sugar, carbon dioxide (E290), acidity regulators (E330, E331(iii), E452(i)), preservative (E211), sweeteners (E950, E955), food colors (E122, E133, E129), added artificial flavorNutritional content per 100 ml Nutrient Amount Energy 75kJ / 18kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 4.6 g – of which sugars 4.6 g Protein 0 g Salt 0 g Calcium mg

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Bubble Tea with Pear, Melon, and Green Tea - 320 ml This canned drink belongs to the bubble tea category and combines brewed green tea with fruit juice and bursting boba pearls in one ready-mixed experience. The drink is available in a convenient 320 ml can, making it easy to take on the go, to school, work, or social gatherings. The flavor profile is dominated by sweet and fruity notes of pear and melon, harmonizing with the slightly herbaceous background from green tea. The bursting boba pearls add a unique textural experience, as they burst in the mouth and release a fruity filling, setting the product apart from ordinary soft drinks. The drink is based on brewed black tea combined with fruit juice concentrates from peach, apple, and strawberry, which together create a complex and sweet taste. The content is sweetened with cane sugar, and flavorings as well as color E160d have been added to support the visual expression. The boba pearls are made with tapioca starch and thickeners E401 and E415, which give them their characteristic consistency. With only 37 kcal per 100 ml, the drink is relatively light in calories compared to many other sweet beverages. The canned format makes storage and transport easy, and the product does not necessarily need refrigeration before opening. Canned bubble tea is a popular trend in Asian beverages and appeals to consumers who want to explore new taste experiences without visiting a bubble tea shop. The product is suitable for young adults, teenagers, and anyone interested in Asian food culture and trendy drinks. Keywords such as canned bubble tea, fruity tea drink, boba drink with pear and melon, Asian soft drink, and bursting boba pearls accurately describe the product and help consumers find it online.Product DeclarationIngredients:Brewed black tea (water, black tea leaves), cane sugar, Bursting Boba (water, sugar, strawberry juice concentrate, acidity regulator E270, thickening agents [E401, E415], tapioca starch, acidity regulator E296, color E160d), peach juice, apple juice concentrate, strawberry juice concentrate, acidity regulator E296, flavorNutritional content per 100 ml Nutrient Quantity Energy 155kJ / 37kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 9.3 g – of which sugars 9.1 g Protein 0 g Salt 0.03 g Calcium mg

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Bubble Tea with Mango Iced Tea and Popping Boba - 320 ml This drink belongs to the bubble tea category and combines a cooling tea base with a fruity mango profile and distinctive popping bobas. The drink is ready to consume directly from the can and requires no preparation. The sweet and slightly tart taste of mango blends harmoniously with a mild black tea extract, providing a balanced and refreshing taste experience. The popping bobas add a playful texture, releasing a fruity filling when bitten into. The drink is packaged in a convenient 320 ml aluminum can, which is easy to take on the go, whether to work, school, or leisure activities. The product contains the sweetener sucralose and is colored naturally with lycopene. No artificial colors or preservatives have been added beyond the stated additives. The drink is best stored cool and dry, and the content should be consumed within 24 hours of opening to maintain the best taste and quality. The product is not suitable for children under 3 years of age. With its low-fat content and moderate carbohydrate content, it is a light alternative to traditional sodas and sugary drinks. Mango bubble tea is a popular Asian drink that appeals to consumers who want a fun and different taste experience. The drink is suitable for those seeking a tropical refreshing drink, an Asian tea drink, a fruit-based bubble drink, or a ready-to-drink bubble tea without the need for preparation.Product DeclarationContent:Water, 20% apple juice from concentrate, popping boba 6% (water, fructose, apple juice from concentrate 6%, acidity regulator: calcium lactate, thickeners: xanthan gum, acetylated starch, sodium alginate, preservative: malic acid, antioxidant: ascorbic acid, color: lycopene), sugar, black tea extract, acidity regulator: citric acid, flavor, antioxidant: ascorbic acid, sweetener: sucraloseAllergens: No allergens identifiedNutritional content per 100 ml Nutrient Amount Energy 122kJ / 29kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7.2 g – of which sugars 6.9 g Protein 0 g Salt 0.02 g Calcium mg

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Bubble Tea with Apple Flavor and Boba Pearls - 320 ml Bubble Apple Iced Tea is a pre-mixed, canned cold drink that belongs to the Asian bubble tea category – also known as boba tea. The drink combines apple juice from concentrate with a light black tea extract and also contains small boba pearls that burst when chewed, releasing a fruity apple flavor. The drink is ready to consume directly from the can without further preparation, making it suitable as a quick refreshing drink for everyday use. The taste is fruity and slightly tart with a natural apple character, balanced by a subtle sweetness from sugar and the sweetener sucralose. The boba pearls add a fun and chewy texture that distinguishes this drink from regular soft drinks and iced tea varieties. The texture is liquid with the characteristic boba pearls, providing a varied mouthfeel with every sip. The drink comes in a convenient 320 ml aluminum can, which is easy to take on the go, to school, work, or as a different refreshing drink for social gatherings. The contents should be stored in a dry and cool place away from direct sunlight to preserve flavor and quality. With a low calorie content of 29 kcal per 100g and no fat or protein, the drink is a light alternative to more calorie-dense sodas. Apple-flavored bubble tea is aimed at anyone curious about Asian beverages, boba tea enthusiasts, and consumers looking for a fruity and different cold drink. Keywords: Asian bubble tea, canned boba tea, apple iced tea, fruity cold drink, boba pearls, Asian drink, light refreshing tea.Product DeclarationIngredients:Water, Concentrated apple juice (20%), Boba pearls (6%) [Water, Fructose, Concentrated apple juice, Acidity regulators (296, E270), Thickeners (E415, E401, E1420), Colour (E160a)], Sugar, Black tea extract (0.3%), Acidity regulator (E330), Flavouring (apple), Antioxidant (E300), Sweetener (E955).Nutritional content per 100 ml Nutrient Quantity Energy 122kJ / 29kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7.2 g – of which sugars 7 g Protein 0 g Salt 0.02 g Calcium mg

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Lychee and Passion Fruit Bubble Tea - 320 ml This drink belongs to the bubble tea category and is a pre-mixed tea-based drink with fruity flavors. The base is brewed green tea, combined with the sweetness of cane sugar and fruity notes of lychee and passion fruit. The drink also contains bursting fruit pearls, also known as popping boba, which are made from fruit juice and provide a unique textural experience when they burst in the mouth. The taste is sweet and tropical with a slightly tart undertone from the passion fruit and a soft, floral character from the lychee. The green tea adds a mild, slightly bitter background that balances the sweetness. The drink is ready to consume directly from the can and should be shaken well before opening to evenly distribute the fruit pearls. For the best taste experience, serve chilled. The product is packaged in a 320 ml can, which is easy to take on the go, to work, school, or social events. Store in a cool, dry place away from direct sunlight. The drink is for anyone looking for a different and exotic drinking experience and is particularly popular among fans of Asian drinks, bubble tea enthusiasts, and those looking for an alternative soft drink with fruit pearls. Relevant keywords include: canned bubble tea, popping boba drink, lychee passion fruit tea, Asian fruit drink, bursting fruit pearl drink, green tea with boba, and pre-mixed bubble tea.Product DeclarationContent:Brewed black tea (water, black tea leaves), cane sugar, Bursting Boba (water, sugar, strawberry juice concentrate, acidity regulator E270, thickening agents [E401, E415], tapioca starch, acidity regulator E296, color E160d), peach juice, apple juice concentrate, strawberry juice concentrate, acidity regulator E296, flavorAllergens: No allergens identifiedNutritional content per 100 ml Nutrient Amount Energy 155kJ / 37kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 9.3 g – of which sugars 9.1 g Protein 0 g Salt 0.03 g Calcium mg

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Peach Flavoured Bubble Tea With Popping Boba - 320 mlPeach flavoured Bubble Tea is a ready-to-drink iced tea, 320 ml, belonging to the category of Asian bubble drinks. The drink contains small popping bobas that release an intense fruit flavour when they burst in the mouth. The product is ready for consumption directly from the can and requires no preparation. The peach flavour is sweet and fruity with distinct notes of ripe peach, supported by apple juice from concentrate. The popping bobas add a playful and unexpected textural experience that distinguishes this drink from conventional soft drinks. The drink is well-suited as a refreshing break during the day, for social gatherings, or as an alternative to traditional sodas. With a low calorie content of just 27 kcal per 100 ml, it is a lighter beverage, suitable for those who desire something sweet without a high energy intake. The canned format makes the product easy to take on the go, to school, work, or outdoor events. The drink should be stored in a dry and cool place to maintain quality. It is not recommended for children under three years of age. Canned bubble tea, peach iced tea with boba, and Asian fruit drink are popular search terms for this type of product, appealing to young adults and anyone interested in Asian beverages and unique taste experiences.Product DeclarationContents:water, peach juice from concentrate 10%, apple juice from concentrate 10%, popping boba: 6% (water, fructose, peach juice from concentrate 6%, acidity regulator: E327; stabilisers: E415; thickener: E1420; stabilisers: E401; acidity regulator: E296; ascorbic acid; colourings: E160a), sugar, black tea extract 4%, acidity regulator: E330; flavourings, colourings: E160a; ascorbic acid; sweeteners: E955Nutritional content per 100 ml Nutrient Amount Energy 116kJ / 27kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.8 g – of which sugars 6.5 g Protein 0 g Salt 0.02 g Calcium mg

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Vietnamese Coriander (Eryngium Foetidum) - 70 g Vietnamese coriander, botanically known as Eryngium foetidum, is a tropical herb with a distinctive and intense aroma, reminiscent of common coriander but with a more robust and lasting flavour. The herb goes by several names, including culantro and Mexican coriander, and is widely used in Southeast Asian, Latin American, and Caribbean cuisine. Unlike classic coriander, Vietnamese coriander retains its flavour and aroma even when cooked with heat, making it particularly suitable for stews, soups, and stir-fries. The leaves are elongated with a firm and slightly leathery texture and serrated edges, and they have a deep green colour that signals freshness. The herb can be used both as a flavouring ingredient during cooking and as a fresh garnish on finished dishes. It pairs well with dishes such as pho, curry, rice and noodle soups, as well as marinades and dressings with an Asian inspiration. The package contains 70 g of fresh Vietnamese coriander, pre-packaged in a transparent plastic bag that preserves the herb's freshness. The product is naturally gluten-free, vegan, and vegetarian and contains no additives. Store in a cool place to extend shelf life. Vietnamese coriander is an excellent choice for food enthusiasts who want to add authentic Asian flavour notes to homemade dishes. Keywords: fresh Vietnamese coriander, culantro, Asian herb, Mexican coriander, fresh herbs for Asian food, gluten-free herb, Eryngium foetidum.

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Cha Om Blades - Fresh Acacia Leaves - 100 g Cha Om, botanically known as Acacia pennata, is a green herbaceous plant whose young shoots and leaves are a staple in traditional Southeast Asian cuisine. The plant belongs to the fresh vegetable category and is sold in 100-gram bundles, vacuum-packed in clear foil to preserve freshness and quality. The slender, feather-like leaves have a distinct and slightly pungent aroma, which is most prominent when raw. During cooking, the aroma mellows, and the leaves develop a milder, more rounded flavor with subtle nutty undertones and a slight bitterness. The texture is crisp and juicy, providing a pleasant mouthfeel to dishes. Cha Om is frequently used in Asian omelets, curries, stir-fries, and light soups, where the leaves contribute both flavor and color. The young shoots are the most commonly used parts of the plant and can be cooked quickly over high heat. The product is suitable for individuals looking to recreate authentic Southeast Asian flavors in their home kitchen. Fresh acacia leaves are naturally gluten-free and vegan, making them suitable for a wide range of dietary preferences. Store in a cool place to extend shelf life. Cha Om is a popular choice among chefs and food enthusiasts working with Thai, Cambodian, or Laotian inspiration, and is an indispensable ingredient in authentic Asian vegetable dishes.Product DeclarationContents:Cha Om leaves (Acacia pennata)

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Winged Beans (Goa Beans) - 100 g Winged beans are a distinctive vegetable, known for their prominent, square edges along the entire pod, which gives them a unique appearance compared to common green beans. This fresh vegetable is widely used in Asian cuisine and is particularly popular in dishes from Southeast Asia. Winged beans can be prepared in many ways – they are excellent for quick stir-frying at high heat, steaming, boiling, or as a raw ingredient in fresh salads. The texture is firm and crisp, and the taste is mild and green with a slightly sweet undertone, reminiscent of a combination of green beans and peas. This vegetable is rich in plant-based nutrients and fits well into a varied and balanced diet. The package contains 100 g of fresh winged beans, ready to use directly from the packaging. The fresh beans should be stored in a cool place and used shortly after purchase to maintain optimal freshness and crispness. Winged beans are suitable for vegetarian and vegan dishes and can be used as a side dish, in curries, soups, or as part of an Asian-inspired vegetable dish. The product is aimed at food enthusiasts who want to experiment with authentic Asian ingredients at home. Fresh winged beans are an obvious choice for everyday cooking with an Asian twist and for those seeking exotic vegetables outside the usual supermarket assortment.

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Yellow Mombin - Fresh Tropical Fruit - 100 gYellow mombin belongs to the fresh tropical fruit category and is characterized by its distinctive yellow-green skin and juicy, aromatic flesh. The fruit is used in various ways in Asian and tropical cuisine – the flesh can be enjoyed directly as a fresh snack, pressed into juice, or used as an ingredient in jellies and sorbets. The taste is a harmonious combination of tart and sweet notes, making it suitable for both sweet dishes and refreshing drinks. The texture is soft and juicy with a firm exterior, and the fruit contains a single large stone in the center. Nutritionally, yellow mombin is notable for its content of carotenoids, which act as precursors to vitamin A, and a portion of the fruit pulp can cover a significant part of the daily requirement for this vitamin. The fruit also has a naturally low fat content of 0.31 g per 100 g and a moderate carbohydrate content of 5.87 g per 100 g. The dietary fiber content of 3.5 g per 100 g makes it a sensible choice for those looking to increase their fiber intake. The fruit is packed in a protective tray with plastic film, which preserves freshness and quality during transport and storage. The product is naturally gluten-free, vegan, and vegetarian and contains no additives. Yellow mombin appeals to consumers interested in exotic fruits, Asian food culture, and healthy natural products, and is an obvious choice for those seeking fresh tropical fruit, rare Asian fruit, or natural vitamin A sources in their diet.Nutritional content per 100 g Nutrient Amount Energy 156kJ / 37kcal Fat 0.31 g –of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 5.87 g –of which sugars g Protein 1.01 g Salt g Calcium mg

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Galangal Root - Fresh Asian Spice Root - 500 g Galangal root is a tuberous root belonging to the ginger family, often referred to as Thai ginger. The root differs from common ginger by having a more intense, floral, and slightly citrusy aroma, as well as a sharper flavour profile. It is an indispensable component in Southeast Asian cuisine and frequently appears in dishes from Thailand, Indonesia, and Malaysia. Galangal root is primarily used fresh, where it is peeled and either finely grated, thinly sliced, or chopped into cubes before being added to the dish. The root is firm and fibrous in texture, making grating a practical method. It is excellent as a flavouring ingredient in classic soups such as Tom Kha Gai and Tom Yum, and is also included in red and green curry pastes, stir-fries, fish dishes, stews, and marinades for meat and poultry. The taste is powerful and perfumed with notes of citrus and pine, and it differs significantly from the more earthy taste possessed by common ginger. The root can also be dried and used for herbal tea or ground into powder, although the fresh variant provides the most nuanced flavour experience. Galangal root has been used for centuries in traditional natural medicine and is attributed with anti-inflammatory and antibacterial properties. The product is delivered as fresh root pieces in a practical tray with plastic film and weighs 500 g net. It is naturally gluten-free, vegan, and vegetarian, and contains no additives. Galangal root is aimed at food enthusiasts who wish to prepare authentic Asian food at home, including Thai food, Indonesian cuisine, and other oriental dishes. Keywords: fresh galangal root, Asian spice root, Thai ginger, ingredient for Tom Kha Gai, gluten-free spices, fresh Asian herbs.Product DeclarationContents:Galangal rootAllergens: None known

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Fresh Baby Corn - 100 g Baby corn is the miniature version of regular corn on the cob and is harvested before the kernels are fully developed. This vegetable is particularly popular in Asian cuisine, where it is used in stir-fries, soups, noodle salads, and steamed dishes. The small cobs can be prepared whole, which provides a decorative and appetizing presentation on the plate. The texture is slightly crisp with a soft core, and the taste is mild and slightly sweet, making them easy to combine with strong sauces and spices. Baby corn pairs well with ingredients such as ginger, garlic, soy sauce, and chili, and can be fried, boiled, steamed, or eaten raw in salads. The product is packed in a tray with a net weight of 100 grams, making it a convenient portion size for one to two people. As a fresh vegetable, baby corn should be stored in a cool place and used shortly after purchase. The vegetable contains no allergens and is naturally gluten-free, making it suitable for people with gluten intolerance or celiac disease. Baby corn is also free from animal products and is therefore suitable for vegan and vegetarian cooking. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as anyone looking for healthy and light vegetables for everyday meals. Keywords: fresh baby corn, Asian vegetables, stir-fry vegetables, gluten-free vegetable, vegan vegetable, baby corn for stir-fry, fresh vegetables for Asian food.Product DeclarationContents:Baby cornAllergens: No known allergens

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Fresh Celery - 100 g Celery is a fresh leafy green vegetable belonging to the celery family, which differs from celeriac by having long, juicy stalks and dark green leaves rather than a root. The plant is biennial and characterized by its fleshy leaf stalks, which constitute the primary edible part. The taste is mild and aromatic with a slight resemblance to celeriac, but without the same intensity. Celery can be used in many ways in the kitchen - raw in fresh salads, as an accompaniment to dips, as a garnish for hot dishes, or cooked in soups, stews, and stir-fries. It is particularly popular in Asian cuisine, where the fresh stalks and leaves add both flavor and texture. The vegetable has a very high water content of about 93 percent, making it one of the most low-calorie vegetables one can choose. Celery naturally contains beta-carotene, folate, vitamin A, vitamin C, as well as the minerals calcium and potassium, which contribute to a varied and balanced diet. The product is delivered in a transparent plastic bag that keeps the leaves fresh and protects them during transport and storage. The package weighs 100 grams and is suitable for daily household use. Celery should be stored in a cool place to maintain freshness and crispness. The vegetable is naturally gluten-free, vegan, and vegetarian, and thus suits many different dietary preferences. It appeals to anyone who wants a healthy, fresh, and versatile vegetable for everyday dishes as well as more advanced recipes. Keywords: fresh celery, leafy greens, Asian vegetable, low-calorie vegetable, gluten-free vegetable, celery for cooking, fresh celery leaves.

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Fresh Sweet Basil - 80 g Sweet basil, botanically known as Ocimum basilicum, is one of the most widespread and used herbs in the world, particularly popular in Asian and Southern European cuisine. The herb is characterized by its broad, oval leaves of a deep green color and a strong, sweet aroma that is released when the leaves are touched or chopped. The fresh basil is sold in a convenient 80-gram package, containing whole stems with leaves, ready for use straight from the packaging. In the kitchen, sweet basil is used to add depth and freshness to sauces, soups, stir-fries, and salads. It is also a central ingredient in classic pesto and serves as a flavorful garnish for pizza and pasta dishes. The leaves can be added whole or finely chopped depending on the dish and cooking method. The taste is soft and sweet with a slightly peppery undertone, distinguishing it from other basil varieties such as Thai basil or lemon basil. The texture is soft and juicy, and the leaves are delicate, making them best suited for addition at the end of cooking to preserve their aroma. The herb is best stored in a cool place and should be used within a few days of purchase to ensure optimal freshness and taste. Fresh basil is naturally free from gluten and allergens and suitable for vegetarian and vegan diets. The product is aimed at home cooks, food enthusiasts, and anyone looking to add fresh, natural flavors to their everyday meals. Keywords: fresh basil, sweet basil, herb, Asian cuisine, fresh vegetables, gluten-free herb, basil for pesto, aromatic herb.Allergens: No known allergens

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Krachai Root - Fresh Fingerroot - 250 g Krachai root is a fresh root vegetable belonging to the ginger family, also known as fingerroot, Chinese ginger, or Boesenbergia rotunda. The root is recognized by its distinctive shape, where a series of narrow, finger-like root branches grow from a central piece, giving it the nickname fingerroot. It is used as a fresh herb in a wide variety of Asian cuisines, particularly in Thai cuisine, where it is an important ingredient in curries, soups, kroeung paste, and coconut milk stews. Krachai root is typically peeled or cleaned and added in slices or strips directly to the dish during preparation, or it is blended into spice pastes as a base for authentic Thai dishes. The taste is mild and earthy with a fresh, anise-like aroma and subtle herbaceous notes, which distinguishes it from the more pungent and peppery galangal. The texture is firm and fibrous, similar to other fresh root vegetables in the ginger family. Krachai root is sold here in a convenient 250g pack, suitable for home cooks who want to prepare genuine Asian dishes. The root is best stored in a cool place and should be used shortly after purchase to preserve its fresh aroma and taste. The product is aimed at food enthusiasts interested in Southeast Asian cooking, Thai cuisine, and authentic Asian taste experiences. Krachai root is a natural and unprocessed vegetable without additives and is suitable for gluten-free and vegan cooking. Keywords: fresh krachai root, fingerroot, Thai spice root, Asian root vegetable, ginger family, Thai cuisine ingredient, fresh root vegetable for curry.

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Fresh Coriander - 50 g Fresh coriander is a well-known leafy herb, belonging to the category of fresh herbs and leafy greens. The herb has an intense, penetrating aroma with distinct citrus notes, as well as green and slightly herbaceous undertones. The taste is described as complex with a subtle metallic character combined with fresh, almost tart notes, making it an indispensable ingredient in many cuisines worldwide. Coriander is frequently used in Asian cuisine, including in Thai dishes, Vietnamese soups, and Indian curries, but is also widely used in Mexican and Middle Eastern culinary traditions. The herb is particularly well-suited as a garnish over finished dishes, as heat treatment can reduce its characteristic flavor. To best preserve the aroma, it is recommended to add coriander towards the end of cooking. It can also be used in cold dishes, as a garnish on open sandwiches (smørrebrød), or mixed into dressings and sauces. In terms of texture, the leaves are soft and delicate, while the stems are firmer and can be used in soups and broths for extra flavor. The package contains 50 g of fresh coriander and is packaged in a transparent plastic bag that maintains freshness during transport. Storage is recommended in the refrigerator, preferably with the stems placed in a glass with a little water, which extends the shelf life for several days. Fresh coriander is naturally gluten-free, vegan, and vegetarian, thus suitable for a wide range of dietary preferences. The herb is ideal for food enthusiasts who want to add authentic flavor to homemade Asian dishes, spicy soups, or exotic salads. Fresh herbs like coriander are a popular choice for cooking with Asian inspiration and are a staple in many international recipes.Product SpecificationContent:Fresh coriander

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Small Broccoli Leaves - Kai Lan / Gai Lan - 200 g Kai Lan - also known as Gai Lan or Chinese broccoli - belongs to the cruciferous family and is a well-known leafy green vegetable in Asian cuisine, especially in Cantonese cooking. The plant is characterized by thick, dark green leaves with an emerald hue, and firm, juicy stalks that resemble asparagus in texture. The entire plant can be used in cooking: leaves, stalks, and shoots are all edible and contribute different flavor experiences. The overall taste is mild and slightly sweet, while the leaves have a subtle, mustard-like undertone, characteristic of Asian leafy greens. The stalks have a fresh and crisp texture that holds up well with quick cooking. This vegetable is particularly suitable for wok dishes and stir-fries, where it is cooked quickly over high heat and retains its color and crispness. It can also be blanched or steamed and served with an oyster or soy-based sauce. Raw, it can be cut into thin strips and used in fresh salads. Kai Lan serves as a delicious accompaniment to chicken, fish, and other proteins in Asian cuisine. The vegetable is naturally gluten-free and suitable for vegan and vegetarian diets. The package contains 200 g of fresh leaves and stalks, sealed in a transparent plastic bag to preserve freshness. The product should be stored cool and used shortly after purchase to ensure optimal quality. Kai Lan is an excellent choice for anyone looking to explore Asian leafy greens, and is suitable for food enthusiasts, families, and chefs working with Chinese or Southeast Asian cuisine. Keywords: Chinese broccoli, Asian leafy greens, Gai Lan, Kai Lan vegetable, fresh stir-fry greens, gluten-free vegetable, vegan leafy greens.

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Seasoning Powder For Grilled Pork - 125 g This seasoning powder is a pre-mixed spice blend developed for preparing Thai-style grilled pork. The blend is intended for marinating and seasoning pork, and a single 125 g pouch is sufficient for 2-3 kg of meat. The product is particularly suitable for grilling but can also be used for oven roasting or pan-frying. The spices give the meat a deep, spicy, and aromatic flavor with notes of pepper, garlic, and coriander seeds. The consistency is a fine powder that easily mixes into the meat and distributes evenly during marinating. Preparation is simple and requires no additional spices or sauces, as the blend is complete in itself. The package comes in a convenient pouch that is easy to store and use. The product contains the flavor enhancer E621 and the colorant E124, which, according to current legislation, may have an adverse effect on activity and attention in children. The spices are suitable for everyday cooking as well as for barbecue evenings and parties. The product is aimed at anyone who wants to prepare authentic Asian-inspired grilled pork at home without hassle. It is an obvious choice for food enthusiasts looking for an easy and flavorful solution for grilled food, Asian marinade, pork seasoning, and Thai grilling spice.Product DeclarationContents:Sugar, spices (pepper, garlic, coriander seeds), salt, flavor enhancer (E621), acidity regulator (E500(ii)), anti-caking agent (E551), artificial color (E124)Allergens: No allergens highlighted in the ingredient listNutritional content per 100 g Nutrient Amount Energy 1365kj/324kcal Fat 6.8 g – of which saturated fatty acids 6.1 g – of which unsaturated fatty acids 0 g Carbohydrate 56.4 g – of which sugars 46.6 g Protein 4.2 g Salt 15.7 g Calcium mg

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Fermented Gourami Fish - 500 G Fermented gourami fish is a classic and well-known product in Southeast Asian cuisine, where fermented fish products hold a central place in the culinary heritage. The product primarily consists of gourami fish, carefully fermented to develop an intense and characteristic aroma and a deep umami flavor. The fermentation process gives the fish a powerful and salty flavor profile, which differs significantly from fresh fish and gives dishes a very special depth. The product is used as a flavor enhancer in a wide range of Asian recipes, including soups, curries, stir-fries, and marinades. It can also be used as a base for dipping sauces and spice blends, where the fermented fish contributes a complex and rich flavor. The texture is soft and slightly fibrous, making it easy to work with in cooking. The product is delivered in a practical glass container with a lid, ensuring easy storage and shelf life after opening. The net weight is 500g, providing a good supply for several preparations. The ingredient list is simple and consists of fermented gourami fish and ground roasted rice, without unnecessary additives. The product is aimed at food enthusiasts and chefs who wish to work with authentic Asian flavorings in their home kitchen. It is suitable for those interested in Southeast Asian food culture and who wish to experiment with traditional fermentation techniques. Fermented fish, Asian spice, umami ingredient, traditional fish sauce, and Southeast Asian cooking are all relevant search terms for this product.Product DeclarationContents:Fermented gourami FISH 95%, ground roasted rice 5%.Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 282kj/67kcal Fat 2.5 g – of which saturated fatty acids 1.2 g – of which unsaturated fatty acids 0 g Carbohydrate 2.4 g – of which sugars 0 g Protein 8.3 g Salt 18.6 g Calcium mg

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Fish Sauce for Papaya Salad - 380 ml This fermented fish sauce is a liquid condiment made from fermented fish and pickled garlic juice, primarily used in Asian cuisine. The product is particularly associated with the preparation of the classic Thai papaya salad, also known as somtam, where the sauce is a central flavour component. The bottle contains 380 ml and is equipped with a screw cap, making it easy to dispense precisely. The sauce can be used as a base for salad dressings, where it is mixed with other ingredients to achieve an authentic Asian flavour balance. Additionally, it is well-suited as a marinade for meat and seafood, as it penetrates the ingredients and imparts a deep, salty, and aromatic character. As a flavour enhancer in soups and stir-fries, the sauce contributes a significant umami depth that elevates the entire dish. The consistency is liquid and slightly viscous, and the colour is dark brown with a characteristic aroma from the fermentation process. The taste is intense, salty, and complex with distinct notes from fermented fish and garlic. The product contains tapioca starch, sugar, and shrimp paste, as well as monosodium glutamate as a flavour enhancer and natural scent and colour. The bottle is certified halal. The sauce is best stored cool and dry, and it is recommended to check the product before use. The product is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home, including somtam, grill marinades, and Asian noodle and rice dishes. Relevant keywords: fermented fish sauce, Asian sauce, somtam dressing, papaya salad seasoning, Thai fish sauce, umami sauce, Asian cooking, halal fish sauce.Product DeclarationIngredients:FERMENTED FISH 81.5%, Pickled garlic juice 11.6%, Sugar 4.8%, Tapioca flour 0.8%, SHRIMP paste 0.4%, Flavour enhancer (Monosodium glutamate), Natural fragrance and colourAllergens: FISH, SHRIMP

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Fermented Fish Sauce for Papaya Salad - 400 ml This fermented fish sauce is a liquid seasoning sauce made from fermented fish, which, through a maturation process, develops an intense and complex flavor profile. The product is particularly suitable as a dressing or flavor enhancer in traditional Asian dishes, including green papaya salad, noodle salads, and stir-fries. The sauce can also be used in soups, marinades, and dipping sauces, where it contributes a characteristic salty and umami-rich depth. The consistency is liquid and slightly viscous, making it easy to dispense directly from the bottle. The taste is strong, salty, and fermented with a distinct fish aroma, typical of authentic Southeast Asian fish sauces. The product contains SHRIMP paste, which adds extra depth to the flavor and is a classic element in Southeast Asian cuisine. The sauce is fortified with monosodium L-glutamate (E621) to enhance the overall taste experience. The bottle contains 400 ml and is practical for use in the home kitchen. The product is aimed at food enthusiasts and chefs who want to prepare authentic Asian dishes with genuine fermented flavor components. The sauce is suitable for use in recipes such as green papaya salad, Thai-inspired salads, noodle sauces, and spicy soups. Contains allergens in the form of FISH and SHRIMP, as clearly stated in the ingredients list. Store cool and dry after opening. An indispensable product for those seeking authentic Asian fish sauce, fermented seasoning sauce, or papaya salad dressing for their home kitchen.Product DeclarationContents:Fermented FISH, garlic juice, sugars, SHRIMP paste, iodized salt, monosodium L-glutamate (E621)Allergens: FISH, SHRIMPNutritional content per 100 ml Nutrient Amount Energy 567kj/135.5kcal Fat 0.4 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 26.9 g – of which sugars 4 g Protein 5.9 g Salt 13.8 g Calcium mg

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Fermented Fish Sauce for Papaya Salad - 400 ml This fermented fish sauce is a liquid seasoning made from fermented fish, specially developed for use in classic Asian papaya salad. The product comes in a convenient 400 ml bottle, making it easy to accurately portion for cooking. The sauce serves as a flavorful seasoning that can replace or supplement regular fish sauce in a wide range of Asian recipes. It pairs particularly well with dishes such as green papaya salad, noodle salads, soups, and dipping sauces, where a rich and aromatic umami flavor is desired. The taste is distinctly salty and deep with a clear fermented character, giving the dish authentic Asian depth. Its liquid texture makes it easy to pour, ideal for both marinades and direct use as a table condiment. The sauce contains the flavor enhancer E621, the coloring agent E150c, and the stabilizer E415, which contribute to the product's consistency and color. The bottle is suitable for storage in the kitchen cabinet and is easy to use in everyday cooking. The product is aimed at anyone who wants to prepare authentic Southeast Asian dishes at home, including enthusiasts of Thai cuisine and Asian food culture. Fermented fish sauce is an indispensable ingredient in Southeast Asian cuisine and is widely used in countries like Thailand, Vietnam, and Laos. The sauce is suitable as a flavor enhancer in stir-fries, soups, noodles, and salads, adding a complex, salty taste that is difficult to achieve with other seasonings. For those seeking authentic Asian fish sauce, Thai papaya salad sauce, or fermented fish seasoning, this product is an excellent choice for Asian cuisine.Product DeclarationIngredients:Fermented FISH SAUCE 93% (carp ponyfish), ground roasted rice, water, salt) 93%, sugar, garlic juice, flavor enhancer (E621), color (E150c), stabilizer (E415)Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 320kj/75kcal Fat 0.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 12 g – of which sugars 11 g Protein 5.8 g Salt 18.6 g Calcium mg

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Mixed Ceylon Tea Powder - 400 g This product is an instant tea powder based on Ceylon tea, mixed with sugar and flavourings to create a pre-mixed tea drink with an intense flavour and a distinct reddish hue. The powder belongs to the category of Asian instant tea drinks and is particularly popular in Southeast Asian food culture, where sweetened tea is served both hot and iced. Preparation is quick and simple: the powder dissolves directly in hot or cold water, making it a practical solution for daily use at home, at work, or at larger events. The taste is sweet and pronounced with a clear tea character, reminiscent of classic Thai tea with a smooth, rounded aftertaste. The texture of the finished drink is smooth and uniform without lumps, provided the powder is thoroughly stirred. The packaging is a sealed 400-gram bag, which keeps the powder fresh and protected from moisture. The colourings E110 and E102 contribute to the product's characteristic orange-red colour, known from traditional Asian tea. The product contains sugar and artificial flavourings and is not suitable for people who want sugar-free or additive-free alternatives. The package is suitable for families, tea enthusiasts, and anyone who wants a quick and tasty tea drink inspired by Asian traditions. Instant Ceylon tea powder, Asian tea powder, mixed tea with sugar, quick tea blend, and sweetened tea powder are all relevant search terms for this product.Product DeclarationContents:Red tea powder, sugar, artificial flavour, colour (E110, E102)Nutritional content per 100 g Nutrient Quantity Energy 837kj/200kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 1 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Dried Fish Maw - 57 g Dried fish maw is a well-known ingredient in Asian cuisine, derived from the swim bladder of fish, which is dried and deep-fried in vegetable oil to achieve its characteristic light and spongy consistency. The product is primarily used as an ingredient in hot dishes such as soups, broths, and stews, where it absorbs flavors from other ingredients and contributes a soft, gelatinous texture after cooking. Before use, it is recommended to soak the fish maw in water to rehydrate it and prepare it for further cooking. This ingredient is particularly popular in Chinese and Southeast Asian cooking, featuring in both celebratory and everyday dishes. Its flavor is inherently neutral and mild, making it suitable for pairing with rich sauces, herbs, and spices. The texture after cooking is soft and light, characterized by a spongy and chewy consistency that distinguishes it from other fish-based ingredients. The product is packed in a sealed 57-gram bag, which is convenient for storage and easy to handle in the kitchen. The packaging is recyclable. Storage should be in a cool, dry place to maintain the product's quality. Nutritional content per 100g shows an energy content of 347 kJ (83 kcal), fat content of 5.2g, carbohydrates of 1.8g, and protein content of 7.3g, making it a protein-rich and relatively low-fat ingredient. The salt content is very low, at just 0.01g per 100g. The product is aimed at anyone interested in authentic Asian cooking, including enthusiasts of Chinese cuisine, Southeast Asian gastronomy, and exotic ingredients. It is an ideal ingredient for home stir-fries, celebratory soups, and traditional Asian feasts. Search terms: dried fish maw, Asian fish ingredient, fish swim bladder, Asian soup ingredient, protein-rich Asian ingredient.Product DeclarationContents:FISH MAW, vegetable oilAllergens: FISHNutritional content per 100 g Nutrient Amount Energy 347kj/83kcal Fat 5.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 1.8 g – of which sugars 0 g Protein 7.3 g Salt 0.01 g Calcium mg

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Instant Noodles with Green Curry and Chicken - 55 g These instant noodles are a classic Asian dish with a distinctive flavour of green curry combined with chicken. The noodles belong to the category of quick-cooking noodles and are packaged in a convenient single portion of 55 grams, making them easy to take on the go, to work, or as a quick meal at home. Preparation is simple, requiring only boiling water and a few minutes of waiting, which makes them ideal for busy weekdays. The taste is spicy and aromatic with clear notes of green chilli, garlic, shallots, and galangal, which together create an authentic Southeast Asian taste experience. The texture is soft and chewy, typical of wheat-based noodles, which absorb the spices well during preparation. The package contains noodles and a flavour sachet with green curry paste and chicken aroma, which together create a rich and delicious soup or dish. The product contains flavour enhancers (E621, E635, E640) as well as thickeners and acidity regulators, which are commonly used in instant noodles. It is worth noting that the product contains WHEAT and thus GLUTEN, and it is therefore not suitable for individuals with gluten intolerance or coeliac disease. The noodles are suitable for those who want a quick and satisfying Asian meal without a long preparation time. They are ideal for students, commuters, and anyone looking for a flavourful and easy solution for packed lunches or a late-night snack. Keywords: Asian instant noodles, green curry noodles, quick Asian meal, chicken curry noodles, Thai noodles, quick dinner.Product DeclarationContents:WHEAT FLOUR 59.71%, palm oil 10.66%, green curry paste oil (green chilli, garlic, shallots, salt, galangal) 5.45%, sugar 4.15%, salt 3.95%, artificial chicken flavour (yeast extract, salt, maltodextrin, flavouring) 0.16%, flavour enhancer (E621, E635, E640), acidity regulator (E500(ii), E501(i)), thickener (E451, E466, E1420), colour (E141)Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1902kj/455kcal Fat 18.2 g – of which saturated fatty acids 9.1 g – of which unsaturated fatty acids 0 g Carbohydrate 63.6 g – of which sugars 9.1 g Protein 9.1 g Salt 5.32 g Calcium mg

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Strong Spicy Chili Paste - 100 g This powerful spice paste is composed of natural ingredients and is suitable for preparing Asian dishes with depth and warmth. The paste contains a well-balanced combination of chili, lemongrass, garlic, turmeric, pepper, and salt, which together create a complex and aromatic flavor profile. The product is suitable as a base in curry and stir-fry dishes, soups, and marinades, giving food an authentic Southeast Asian character. The strong chili paste can be used directly in cooking or mixed with coconut milk for a milder, creamy sauce. The taste experience is dominated by an intense, spicy heat from the chili, complemented by the fresh, citrusy note from the lemongrass and the earthy depth from the turmeric. The texture is dense and pasty, making it easy to portion and distribute in the dish. The paste is packed in a sealed 100 g bag that preserves the aromas and keeps the product fresh. The product contains no MSG and is made exclusively from natural ingredients. It is suitable for vegetarians and vegans as well as for people with gluten intolerance, as it contains no gluten. The spice paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home and is an obvious choice for those seeking a strong curry paste, a vegan spice paste, or a gluten-free flavor base for everyday meals and festive occasions.Product DeclarationIngredients:chili 25%, lemongrass 20%, garlic 20%, turmeric 16%, pepper 15%, salt 5%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 424kj/101kcal Fat 2.9 g – of which saturated fatty acids 0.9 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 10.9 g Protein 7.6 g Salt 3.58 g Calcium mg

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Teriyaki Sauce - 200 ml Teriyaki Sauce is a classic Asian sauce with a deep, sweet, and slightly salty flavor profile, stemming from the combination of soy sauce and sugar. The sauce comes in a convenient 200 ml glass bottle, which is easy to dispense and store. Its liquid consistency makes it suitable for brushing on meat and vegetables before grilling or frying, just as it works excellently as a dipping sauce for various snacks and appetizers. Teriyaki sauce can advantageously be used as a marinade for chicken, beef, or pork, where it adds a caramelized and umami-rich taste during preparation. It also works well as a flavoring in stir-fries, stews, and noodle dishes, where it contributes a well-rounded and full-bodied depth. The sauce's sweet notes are balanced by the salty soy sauce, providing a harmonious and complex taste experience. The texture is slightly thick thanks to the addition of thickener E1442, which ensures good adhesion to ingredients during frying and grilling. The coloring agent E150c gives the sauce its characteristic dark brown color. The sauce contains soy sauce and wheat flour and is therefore not gluten-free. It is suitable for food enthusiasts who wish to add Asian inspiration to everyday meals as well as festive occasions. The product is aimed at anyone interested in Asian cooking, stir-fries, barbecued food, and exotic taste experiences. Keywords: teriyaki sauce, Asian marinade, soy sauce for grilling, stir-fry sauce, dipping sauce for chicken, Asian cooking, sweet soy sauce.Product DeclarationContents:Water, sugar, SOY sauce (water, sugar, salt, SOYbean extract, WHEAT FLOUR) 20%, hydrolyzed vegetable protein, glucose syrup, thickener (E1442), acidity regulator (E260), color (E150c)Allergens: SOY, WHEAT FLOUR, GLUTENNutritional content per 100 ml Nutrient Amount Energy 492kj/118kcal Fat 10 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 26.2 g – of which sugars 24.3 g Protein 2 g Salt 9.8 g Calcium mg

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Teriyaki Cooking Sauce - 250 mlTeriyaki Cooking Sauce is a liquid cooking sauce with roots in Asian cuisine, particularly used in Japanese and Thai-inspired cooking. The sauce is composed of soy sauce, sugar, fructose, and distilled vinegar, which provides a complex flavor profile with a clear combination of sweetness, acidity, and salty depth. It is suitable as a marinade for meat, poultry, and fish before grilling or frying, and also works as a glaze, giving a shiny and caramelized surface to cooked dishes. The sauce can also be used directly in stir-fries, over rice or noodles, or as a dipping sauce for snacks and appetizers. The consistency is slightly thick thanks to the addition of thickener E1442, making it easy to dispense and spread evenly over ingredients. The taste is rounded and flavorful with a distinct sweet-salty character that pairs well with both simple everyday meals and more festive arrangements. The sauce comes in a 250 ml glass bottle with a lid, which is practical for storage and use in the kitchen. The product contains soybeans and wheat, and is therefore not suitable for individuals with allergies to these ingredients. The sauce is a versatile kitchen sauce for those who wish to add authentic Asian flavor to their cooking without using many different spices. It is suitable for food enthusiasts who experiment with Asian recipes at home, and is well-suited for use in everyday cooking as well as on special occasions. Keywords: teriyaki sauce, Asian cooking sauce, meat marinade, glazing sauce, sweet and salty sauce, Japanese sauce, stir-fry sauce, soy sauce based sauce.Product DeclarationContents:SOY SAUCE (SOYBEANS, WHEAT, brine) 30%, water 25.96%, sugar 15%, fructose 15%, distilled vinegar (distilled vinegar 10%) 8%, salt 3.5%, thickener (E1442) 2%, flavouring 0.4%, preservative (E211) 0.08%, flavour enhancer (E631, E627) 0.03%, natural colour (E150c) 0.03%Allergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Quantity Energy 527kj/126kcal Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 28.2 g –of which sugars 27.9 g Protein 3.3 g Salt 8.36 g Calcium mg

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Seasoned Seaweed Snack Original - 12 g (3 x 4 g) Seasoned seaweed snack in original flavour is a classic Asian snack food based on roasted and seasoned seaweed sheets. The product consists of three individual portion bags, weighing a total of 12 g, making it easy to portion and carry anywhere. Seaweed is the primary ingredient and gives the snack a natural, sea-based umami flavour combined with a light saltiness. The spice blend includes garlic powder, onion powder, and white pepper powder, which together create a well-rounded and aromatic flavour profile. The seaweed sheets are roasted in rice bran oil with rosemary extract, contributing to a characteristic crispiness and a delicate, slightly oily surface. The texture is thin and fragile, and the snack melts easily on the tongue with an intense umami and salty taste. The product is suitable as a quick and light snack during the day, for packed lunches, as a travel snack, or as an accompaniment to Asian dishes. The portion packs make it easy to enjoy the snack without opening a large package, and they are easy to carry in a bag or pocket. The packaging is a resealable multipack bag containing three separate single portions. The product contains soy sauce powder and hydrolysed soy protein, both made from soybeans and wheat, and is therefore not suitable for individuals with allergies to soy or gluten. May contain traces of sesame and mustard. Seaweed snacks of this type are suitable for consumers seeking an Asian-inspired snack with natural ingredients and a distinct sea flavour. The product appeals to snack enthusiasts, packed lunch preparers, travellers, and anyone looking for a different and flavourful alternative snack. Relevant keywords: Asian seaweed snack, crispy seaweed chips, seasoned seaweed, gluten-free snack, healthy snack for packed lunch, Asian snack, seaweed sheet snack.Product DeclarationContent:Seaweed 60%, rice bran oil (rice bran oil, rosemary extract) 30%, flavour powder (sugar, salt, flavour enhancer (E621, E635), spices (garlic powder, onion powder, white pepper powder), soy sauce powder (SOYBEANS, WHEAT), flavouring, yeast extract, hydrolysed soy protein (SOYBEANS, WHEAT), maltodextrin, palm oil, colour (E150c))Allergens: SOYBEANS, WHEATNutritional content per 100 g Nutrient Amount Energy 2335kj/558kcal Fat 39 g – of which saturated fatty acids 8.17 g – of which unsaturated fatty acids 0 g Carbohydrate 30.7 g – of which sugars 7.7 g Protein 21.16 g Salt 4.13 g Calcium mg

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Red Chili Sauce Hot - 570 g This red chili sauce belongs to the category of strong spicy sauces and is made with a high proportion of chili, making up a full 40 percent of the content. The sauce is suitable for anyone who wants to add heat and depth to their cooking. It can be used directly as a dipping sauce for snacks and appetizers, as a marinade for meat and vegetables, or as a flavorful topping for ready-made dishes. The sauce is particularly well-suited for Asian dishes such as noodles, stir-fries, and rice, but also works as an accompaniment to burgers, tacos, and grilled dishes. The taste is dominated by a distinct chili heat combined with a rounded sweetness from sugar and a fresh acidity from acetic acid. Garlic contributes an aromatic depth, giving the sauce a complex and well-balanced flavor profile. The consistency is smooth and slightly creamy, making it easy to dispense and distribute. The sauce comes in a glass bottle with a net weight of 570 grams, providing good shelf life and practicality for frequent use in the kitchen. The product contains no allergens and is therefore suitable for people with gluten intolerance, as well as for vegan and vegetarian diets. The sauce is aimed at food enthusiasts who appreciate authentic Asian taste experiences and want a versatile spice sauce for everyday meals as well as for special occasions. Keywords: hot chili sauce, red chili sauce, Asian spice sauce, gluten-free sauce, chili sauce for stir-fry, vegan sauce, sriracha sauce, spicy dipping sauce.Product DeclarationContent:Chili 40%, water 21.6%, sugar 17%, garlic 15%, salt 5%, acidity regulator: acetic acid (E260) 1.4%Allergens: No allergensNutritional content per 100 g Nutrient Amount Energy 462kj/110kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 25.2 g – of which sugars 21.1 g Protein 1.4 g Salt 4.37 g Calcium mg

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Korean BBQ Marinade Bulgogi - 900g Bulgogi marinade is a classic Korean BBQ sauce used to give meat and vegetables a rich, caramelised, and spicy flavour with distinct umami notes. The sauce is inspired by the traditional Korean dish bulgogi, where thin slices of beef or pork are grilled and served with rice and side dishes. The marinade contains ingredients such as gochujang, soy sauce, syrup, and garlic, which together create a complex and balanced flavour profile. Its liquid consistency makes it easy to brush onto meat or mix directly with vegetables before cooking. For marinating, it is recommended to use approximately 300g of sauce per 1kg of meat, which should then rest in the refrigerator for 30 to 40 minutes before frying or grilling. The sauce can be used for beef and pork, but also works well as an accompaniment to vegetables, mushrooms, eggplant, and plant-based proteins. It can also be used as a dipping sauce for burgers, sausages, fish, and French fries, making it a versatile kitchen ingredient. The taste is sweet and spicy with a distinct depth from soy sauce and a slight warmth from chili paste. The texture is smooth and liquid, making it easy to work with in cooking. The product comes in a convenient 900g plastic bottle that is easy to dispense. The sauce contains gluten and soy, which should be noted by individuals with food allergies or intolerances. The marinade is aimed at food enthusiasts who want to prepare authentic Korean barbecue at home, as well as anyone curious about Asian cuisine. It is suitable for both everyday cooking and social barbecue events. Keywords: Korean BBQ sauce, bulgogi marinade, Asian grill sauce, Korean barbecue, soy sauce marinade, umami sauce, Korean cuisine, grill marinade for beef.Product DeclarationContents:Water, chili paste (WHEAT paste, corn syrup, chili seasoning, WHEAT starch, alcohol, SOYbean paste), sugar, glucose-fructose syrup, salt, garlic, naturally brewed SOY sauce, vinegar, modified starch, colouring (E160c), flavour enhancer (E621), black pepper, preservative (E211), stabiliser (E415), oleoresin capsicum, flavour enhancers (E631, E627)Allergens: GLUTEN, WHEAT, SOYNutritional content per 100g Nutrient Quantity Energy 717kJ / 169kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 38.7 g – of which sugars 29 g Protein 2 g Salt 5.5 g Calcium mg

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Bulgogi Sauce Spicy & Hot - 500 g Bulgogi Sauce Spicy & Hot is a Korean seasoning sauce based on the traditional bulgogi preparation, where meat is marinated and grilled to achieve a deep, complex flavour. The sauce belongs to the BBQ and meat sauce category and is suitable for a wide range of cooking situations. It is primarily used as a marinade, where meat is left in the sauce for at least 30 minutes before cooking, but it also works as a glaze, brushed onto the meat during frying or grilling to create a caramelised, flavourful coating. The sauce can also be used for fish and seafood, giving it versatile applicability in Korean cuisine. Flavour-wise, the sauce offers a well-rounded balance between sweetness from fruit sugar and pears, saltiness from soy sauce, and a distinct, spicy heat from chili and chili extract. The consistency is liquid and smooth, making it easy to work with both as a marinade and as a side sauce. The sauce comes in a glass bottle with a screw cap and has a net weight of 500 g, equivalent to 416 ml. The product is halal-certified, which is clearly stated on the packaging. Storage should be in a dry place at room temperature until opening, after which the sauce should be refrigerated and consumed within a few weeks. The sauce is aimed at food enthusiasts interested in Asian cooking, Korean BBQ, and spicy taste experiences. It is ideal for homemade Korean bulgogi, stir-fries, and barbecue nights and is suitable for anyone who wants to add authentic Korean flavour to everyday dishes. Keywords: Korean bulgogi sauce, spicy marinade, Asian grilling sauce, hot and spicy sauce, Korean BBQ marinade, soy sauce marinade, strong meat sauce.Product DeclarationContents:Seasoning paste (glucose syrup, water, WHEAT FLOUR, chili, defatted SOYBEANS, WHEAT, onion, garlic, rice flour), fructose-glucose syrup, water, soy sauce (water, hydrolysed SOY PROTEIN, defatted SOYBEANS, WHEAT, fructose-glucose syrup), sugar, pears, apples, salt, garlic, chili, chili extract, flavour enhancer: E621, E635; pepper, colour: paprika extract, capsanthin, E160C; acidity regulator: E330; thickener: E415; lemon extract, glucose, antioxidant: E300.Allergens: WHEAT FLOUR, WHEAT, GLUTEN, SOYBEANS, SOY PROTEINNutritional content per 100 g Nutrient Quantity Energy 785kJ / 185kcal Fat 0.3 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 42 g – of which sugars 33 g Protein 3.2 g Salt 5.7 g Calcium mg

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Frozen Kaffir Lime Leaves - 100 g Kaffir lime leaves are a classic herb in Southeast Asian cuisine and are widely used to add a fresh, aromatic citrus note to dishes. These leaves are frozen immediately after harvest, ensuring that their natural aroma and flavor are optimally preserved until use. The product consists exclusively of lime leaves and contains no additives, making it suitable for people who want pure and natural ingredients in their cooking. In the kitchen, the leaves are typically used whole or finely chopped in stews, soups, marinades, and stir-fries, where they impart a distinct lime and citrus aroma. They are a staple in many traditional Asian recipes, including Thai green curry, tom kha soup, and various noodle and rice dishes. The texture is firm and smooth, and the leaves have a dark green color with a characteristic double-leaf shape. The taste is intense and aromatic with clear citrus and lime elements that elevate even simple dishes to a new level. The product is frozen and must be stored at a minimum of -18 °C. It must not be refrozen after thawing. Before consumption, the product must be thoroughly heated. The package contains 100 g net weight and is packaged in a sealed plastic bag suitable for freezer storage. The product is naturally gluten-free and vegan, and there are no known allergens in the ingredient list. It is ideal for food enthusiasts who work with Asian cuisine at home, as well as for professional chefs who want easy access to fresh flavor enhancers all year round. Frozen kaffir lime leaves are a practical solution for those who do not always have access to fresh leaves and want to have an aromatic herb ready in the freezer. Keywords: frozen kaffir lime leaves, Asian herbs, Thai curry ingredients, lime leaves for cooking, gluten-free herb.Product DeclarationContents:Lime leaves 100%Nutritional content per 100 g Nutrient Amount Energy 125kj/30kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 11 g – of which sugars 1.7 g Protein 2.8 g Salt 0 g Calcium mg

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Frozen Tom Yum Mix - 114 g This frozen spice blend is specially formulated for preparing the classic Thai Tom Yum soup. The package contains four carefully selected ingredients that together form the basis for the soup's characteristic flavor profile: lemongrass makes up the largest proportion at 53%, followed by galangal at 35%, kaffir lime leaves at 9%, and red chili at 3%. The blend is ready to use directly from the freezer, making it easy to create an authentic Asian soup without having to find the individual ingredients separately. The lemongrass contributes a fresh and citrusy aroma, while the galangal adds a slightly spicy and earthy depth. The kaffir lime leaves provide a distinct floral scent, and the red chili ensures a mild to moderate heat level. The texture of the ingredients is firm and fresh after thawing, which allows for a good release of flavors during cooking. The product is frozen to best preserve aromas and shelf life and should be stored at -18 °C. The package weighs 114 g and is suitable for one to two servings of soup depending on the recipe. The blend is naturally gluten-free and free from additives, making it suitable for people with special dietary needs. It is ideal for food enthusiasts who want to create authentic Thai cuisine at home, as well as for anyone looking for a quick and flavorful solution for everyday meals. The product is well-suited for searches such as frozen Tom Yum mix, Thai soup mix, frozen Asian spices, gluten-free soup ingredients, and authentic Tom Yum recipe.Product DeclarationContents:lemongrass 53%, galangal 35%, kaffir lime leaves 9%, red chili 3%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 491kj/112kcal Fat 1.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 23 g – of which sugars 0 g Protein 1.8 g Salt 0 g Calcium mg

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Vietnamese Style Sausage - 250 g Vietnamese style sausage, also known as Giò Lụa, is a frozen meat product made primarily from pork and enriched with a variety of flavour-enhancing ingredients. The product is inspired by traditional Vietnamese culinary culture and comes in a 250-gram package. The sausage contains 72% pork combined with potato starch, onion powder, pepper, and natural flavouring, providing a mild and well-rounded taste with a firm, uniform texture. Its dense and soft texture makes it suitable for slicing and serving in thin pieces. The product can be used in many different dishes, including Asian noodle soups, salads, sandwiches, and stir-fries. After thawing, the sausage should be boiled for 3 to 5 minutes before serving. The package should be stored frozen at a maximum of -18°C and must not be refrozen after thawing. This is a frozen food product and should be handled accordingly. Soy is included as an ingredient in the form of soy protein, and consumers with a soy allergy should be aware of this. The sausage is suitable for cooking enthusiasts interested in Southeast Asian cuisine, as well as for quick and easy everyday meals. Vietnamese frozen sausages are a practical alternative to fresh meat products and can be stored in the freezer for an extended period. The product is aimed at consumers seeking authentic Asian flavour experiences at home and is a great addition to Asian cuisine.Product DeclarationIngredients:Pork (72%), Water, Potato Starch, Sugar, Salt, SOY protein, Pepper, Stabilizers: E450/E452, Flavour Enhancer: E621, Onion Powder, Rapeseed Oil, Sunflower Oil, Pork Fat, Natural FlavouringAllergens: SOYNutritional content per 100 g Nutrient Quantity Energy 965kJ / 232kcal Fat 18 g – of which saturated fatty acids 6.7 g – of which unsaturated fatty acids g Carbohydrate 3.5 g – of which sugars 0.5 g Protein 14 g Salt 1.9 g Calcium mg

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Thai Isan Sausages - 360 g These frozen sausages are a classic representative of Northeastern Thailand's food culture, also known as Isan cuisine. The sausages are prepared with a high proportion of pork combined with rice, garlic, and potato starch, which gives them a firm and juicy consistency. The spice blend consists of herbs and traditional Thai flavorings, which together create a characteristic spicy and slightly sour profile, typical of authentic Isan sausages. The flavor enhancer E621 contributes to the rich umami taste, while stabilizers and preservatives ensure the product's shelf life during freezing. The sausages can be prepared in several ways - they are suitable for grilling over direct heat, pan-frying with a little oil, or as an accompaniment in wok dishes and salads. The product is frozen and must be stored at a maximum of -18 °C until use. The package contains 360 g and is suitable for both everyday meals and special occasions where you want to serve authentic Asian food. The texture is firm on the outside with a juicy core, and the taste is spicy with distinct notes of garlic and herbs. The sausages are aimed at food enthusiasts interested in Asian cooking, as well as anyone who wants to explore Thai cuisine at home. They are suitable as a main course, snack, or as part of a larger Asian buffet. Keywords: frozen Thai sausages, Isan sausages, Asian sausages, Thai pork sausage, authentic Thai food, spicy sausages for grilling.Product DeclarationContents:Pork 79%, rice, garlic, potato starch, salt, sugar, herbs and spices, flavor enhancer (E621), stabilizer (E301, E392), preservative (E250)Allergens: No allergens highlighted in the ingredient listNutritional content per 100 g Nutrient Amount Energy 1331kj/319kcal Fat 20 g – of which saturated fatty acids 7.4 g – of which unsaturated fatty acids 0 g Carbohydrate 19.5 g – of which sugars 3 g Protein 15 g Salt 1.4 g Calcium mg

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Fish Tofu Cubes - 500 g Fish tofu cubes are a popular Asian semi-finished product based on fish meat from bream (Nemipterus spp.), processed into firm, soft cubes with a characteristic tofu-like consistency. The product belongs to the category of fish balls and fish-based meat alternatives and is widely used in Asian cuisine. The cubes are suitable for cooking in soups, noodle dishes, hotpot, wok, and stews, where they absorb flavor from broth and spices. Their firm, slightly spongy texture makes them easy to handle during cooking, and they maintain their shape well when boiled and fried. The taste is mild and fishy with a slight sweetness, making them versatile in many different dishes. The product contains soy milk, soybean oil, and isolated soy protein, which contribute to a softer consistency and higher protein content. Additives such as stabilizers (E451(i), E450(ii), E445), modified tapioca starch (E1420), flavor enhancer (E621), and acidity regulator (E509) are used to ensure the product's structure and shelf life. The package contains 500 g and should be stored frozen until use. The product is a frozen item and should be thawed before preparation or added directly to boiling liquid. Fish tofu cubes are a good choice for those who want to prepare authentic Asian dishes at home, including Thai soup, Chinese hotpot, and Vietnamese noodle soups. The product appeals to food enthusiasts interested in Asian cuisine, as well as families looking for quick and flavorful protein sources for everyday meals. Keywords: fish tofu, Asian fish cubes, frozen fish product, hotpot ingredients, Asian cooking, fish ball alternative, soy protein fish.Product DeclarationContent:Fish meat (bream (Nemipterus spp.)) 38%, sugar, stabilizer (E451(i), E450(ii)), water, SOY MILK, SOYBEAN OIL, modified tapioca starch (E1420), sugar, salt, isolated SOY PROTEIN, flavor enhancer (E621), EGG ALBUMIN POWDER, stabilizer (E445), acidity regulator (E509)Allergens: SOY, EGGNutritional content per 100 g Nutrient Amount Energy 782kj/187kcal Fat 12 g – of which saturated fatty acids 2.4 g – of which unsaturated fatty acids 0 g Carbohydrate 12 g – of which sugars 2.6 g Protein 8.6 g Salt 2.1 g Calcium mg

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Golden Fish Tofu - Frozen Surimi Product - 500 g Golden Fish Tofu is a frozen surimi product based on bream (Nemipterus spp.) and is available in a convenient 500 g bag. The product belongs to the category of Asian fish products and is suitable for a wide range of hot dishes. The surimi is processed to a firm, soft consistency, similar to tofu or nuggets, and retains its shape during cooking. The product can be prepared in several ways: it can be boiled, steamed, grilled, or fried, achieving the best results when heated for 2-3 minutes. It serves as a delicious accompaniment to Asian dishes such as sukiyaki, stir-fries, and soups. The texture is firm and slightly elastic, making it suitable for dishes that require ingredients with a bite. The taste is mild and fishy with a slightly salty undertone. The product is frozen and must be stored at -18°C. After thawing, it must be refrigerated and consumed within 3 days. The packaging is a sealed plastic bag that protects the contents during frozen storage. Surimi products of this type are popular in Asian cooking and are often used in fondue dishes, noodle soups, and grilled snacks. The product is aimed at consumers who want a quick and easy protein-rich fish meal with an Asian character. Relevant keywords: frozen surimi product, Asian fish dish, fish tofu, surimi for stir-fry, frozen fish for sukiyaki.Product DeclarationContents:SURIMI (bream (Nemipterus spp.), stabilizer (E451(i), E450(iii))) 40.90%, water, refined SOYBEAN OIL (unhardened), modified tapioca starch, sugar, salt, acidity regulator (E170(i)), flavor enhancer (E621), SOYBEAN POWDER (SOYBEANS, WHEAT, salt, water), stabilizer (E451(i)), acidity regulator (E509)Allergens: FISH, SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 782kj/187kcal Fat 12 g – of which saturated fatty acids 2.4 g – of which unsaturated fatty acids 0 g Carbohydrate 12 g – of which sugars 2.6 g Protein 8.6 g Salt 2.1 g Calcium mg

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Thai Fish Cakes Made from Fish Meat - 500 g These frozen fish cakes are a processed product based on minced sea fish, specifically bream (Nemipterus spp.), which makes up 50% of the content. The product is inspired by traditional Thai cuisine and is suitable for a wide range of Asian dishes. The cakes can be used in hot soups, noodle dishes, stir-fries, and other Asian preparations, where they add a distinctive fish flavor and rich texture. The fish cakes have a slightly sweet and mild taste with distinct umami notes derived from fish sauce and flavor enhancer. The curry paste, which contains red chili, garlic, kaffir lime leaves, shrimp, galangal, and lemongrass, gives the product an aromatic and slightly spicy character. The texture is firm and elastic, making them suitable for high-heat cooking without falling apart. The product is delivered frozen in a sealed bag with a net weight of 500 grams, providing good portioning options for multiple meals. Storage should be at -18°C or below, and the product must not be refrozen after thawing. The fish cakes are aimed at consumers interested in Asian cooking, including those who wish to prepare authentic Thai dishes at home. The product contains allergens such as FISH, SHRIMP, ANCHOVY, SOY, and EGG, all of which are highlighted in the ingredient list. It is a practical and quick-to-prepare frozen product that can be included in everyday meals as well as more festive occasions. Keywords: Thai fish cakes, frozen fish cakes, Asian fish dish, fish cake for soup, Thai fish product, fish cakes with curry, Asian frozen food.Product DeclarationIngredients:FISH MEAT (bream (Nemipterus spp.), stabilizer (E451(i), E450(iii))) 50%, long beans, water, curry paste (red chili, garlic, kaffir lime leaves, SHRIMP (Acetes spp.), salt, galangal, lemongrass), FISH SAUCE (ANCHOVY extract (Stolephorus spp.), water, salt), salt, SOY PROTEIN, SOY OIL (unhardened), thickener (E1420), EGG, EGG WHITE POWDER, flavor enhancer (E621), sugar, kaffir lime leavesAllergens: FISH, SHRIMP, SHELLFISH, ANCHOVY, SOY, EGGNutritional content per 100 g Nutrient Amount Energy 515kj/123kcal Fat 1.9 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids 0 g Carbohydrate 11 g – of which sugars 3.8 g Protein 16 g Salt 3.1 g Calcium mg

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Fish Ball Combo Set For Hot Pot - 500 g This frozen combo set consists of a mixture of Asian fish balls, assembled for use in hot pot, noodle soups, and other hot dishes. The product contains several varieties of fish balls, including balls based on minced fish and balls with squid, providing a varied taste experience in one package. The set is particularly well-suited for the popular Asian cooking method where ingredients are cooked directly in a communal pot at the table. The fish balls can also be used in wok dishes, rice noodle soups, and other Asian soup variations. The texture is firm and slightly elastic, as is characteristic of traditional Asian fish balls, and the taste is mild with a slight umami character from fish and spices. The package contains a large number of balls, making it possible to serve several people at once. The product is stored frozen and should be kept at a temperature of -18 °C or below. The balls do not necessarily need to be thawed before preparation, as they can be added directly to boiling broth or soup. The packaging is a sealed plastic bag with a net weight of 500 g, making it easy to handle and store in the freezer. The combo set is aimed at anyone interested in Asian cooking, including fans of Chinese and Thai cuisine. It is a practical choice for family dinners, parties, and everyday meals where authentic Asian taste experiences are desired. The product contains fish, shellfish, and soy, and is therefore not suitable for individuals with allergies to these ingredients. Frozen fish balls for hot pot, Asian fish balls, combo set for soup, and frozen seafood balls are all relevant search terms for this product.Product DeclarationContents:Fish meat (BREAM (nemipterus spp.)), stabilizer (E451(i), E450(iii)) 48%, water, modified starch, CUTTLEFISH (sepia spp.) 3.3%, palm oil (unhardened), carrots, onions, salt, sugar, SHRIMP seasoning (maltodextrin, salt, flavor enhancer (E621, E635, E640), sugar, SHRIMP extract)), SHRIMP aroma (trachypenaeus granulosus), anti-caking agent (E551), coloring (E110*, E160c), antioxidant (E307), garlic, flavor enhancer (E621), SOYBEAN OIL (unhardened), EGG WHITE POWDER, other additives (E509), emulsifier (E451), coloring (E170, E120, E160b). *E110 may have an adverse effect on activity and attention in children.Allergens: FISH, SHELLFISH, CUTTLEFISH, SHRIMP, SOY, EGGNutritional content per 100 g Nutrient Amount Energy 620kj/158kcal Fat 6.1 g – of which saturated fatty acids 1.7 g – of which unsaturated fatty acids 0 g Carbohydrate 13.9 g – of which sugars 4.6 g Protein 9.2 g Salt 1.89 g Calcium mg

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Frozen Thai Fish Cakes - 500 g These frozen fish cakes are a traditional Thai specialty that combines fish mince from bream with an aromatic red curry paste and a range of authentic ingredients. The product weighs 500g and comes in a sealed plastic bag, keeping the contents fresh during freezer storage. The fish cakes are made from fish mince, long beans, shrimp, fish sauce, and a spicy curry paste with garlic, galangal, lemongrass, and kaffir lime leaves, providing a complex and well-balanced flavor. The texture is firm and juicy, typical of Asian fish cakes, and the surface is lightly browned after cooking. The product can be pan-fried, deep-fried, or steamed, and pairs well as an accompaniment to rice, noodles, or as part of a larger Asian dish. With a protein content of 16g per 100g, these fish cakes are a good source of protein in daily meals. The salt content is 3.1g per 100g, and the fat content is relatively low at 1.9g per 100g. The product should be stored at -18 °C and should not be refrozen after thawing. The fish cakes are suitable for those who want to prepare authentic Asian food at home without a long preparation time. They are ideal as an ingredient in Thai-inspired dishes, as a snack with dipping sauce, or as part of an Asian tapas platter. The product contains FISH, SHRIMP, SOY protein, SOYBEAN oil, EGG and EGG WHITE POWDER and is therefore not suitable for individuals with allergies to these ingredients. Frozen fish cakes, Thai fish cakes, Asian frozen food, fish patties Thai, protein-rich frozen meal - these keywords reflect the product's category and use.Product DeclarationContents:FISH MEAT (Bream (Nemipterus SPP) 50%), long beans, water, curry paste (red chili, garlic, kaffir lime leaves, SHRIMP (Penaeus vannamei), salt, galangal, lemongrass), FISH SAUCE (Anchoris extract (Engraulis encrasicolus)), salt, SOY PROTEIN, SOYBEAN OIL (unhardened), thickener (E1420), EGG, EGG WHITE POWDER, flavor enhancer (E621), sugar, kaffir limeAllergens: FISH, SHELLFISH, SHRIMP, SOY protein, SOYBEAN oil, EGGNutritional content per 100 g Nutrient Amount Energy 524kJ / 123kcal Fat 1.9 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 3.8 g Protein 16 g Salt 3.1 g Calcium mg

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Korean Fried Fish Cake on Skewers - 200 g Korean fried fish cake on skewers is a frozen specialty rooted in Korean culinary tradition, where fish cakes on skewers are a widespread and beloved street food. The product consists of surimi based on minced threadfin bream, shaped into thin cake sheets and deep-fried to a golden surface. The fish cakes are placed on skewers, making them easy to handle and serve directly from the package. Before serving, the product is heated by deep-frying, pan-frying, or baking until the cake is thoroughly heated and the surface is crispy. The taste is mild and slightly salty with a rounded umami character, derived from natural ingredients and flavor enhancers. The texture is soft and juicy inside with a lightly crispy outer crust, providing a pleasant mouthfeel. The fish cakes can be enjoyed as a standalone snack or incorporated into Korean classics such as eomuk guk, which is a warm fish cake broth, or served with tteokbokki and kimbap. The product is frozen and must be stored at freezing temperatures until preparation. The package contains 200 grams and is suitable for both individuals and families who wish to explore Asian cooking at home. The fish cakes appeal to food enthusiasts interested in Korean cuisine, Asian frozen foods, and authentic street food experiences. The product is a convenient solution for dinner, as an appetizer, or as part of a larger Asian meal. Relevant search terms include Korean fish cake, frozen Asian snack, eomuk, fish cake on skewers, Asian street food, and Korean frozen product.Product DeclarationContent:Surimi (minced threadfin bream (Nemipterus spp.), FISH) 47%, sugar, EGG WHITE POWDER, emulsifier (E450(iii), E451(i)), water, WHEAT STARCH, modified tapioca starch, glucose syrup, refined SOYBEAN OIL, sugar salt, SOY PROTEIN, carrot, flavor enhancer (E621, E631, E627), thickener (E460(ii)), D-xylose, EGG WHITE POWDERAllergens: FISH, EGG, WHEAT, SOYNutritional content per 100 g Nutrient Amount Energy 510kj/122kcal Fat 3.9 g – of which saturated fatty acids 1.1 g – of which unsaturated fatty acids 0 g Carbohydrate 12 g – of which sugars 6.3 g Protein 10 g Salt 1.6 g Calcium mg

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Instant Coffee With Ginseng, Vitamins And Minerals - 135 g (10 Sachets) This soluble coffee drink is a combination of instant coffee and a range of functional additives, including ginseng extract, vitamins, and minerals. The product is formulated as a drinking powder blend that quickly dissolves in hot water without the need for further preparation. The drink is sweetened with sucralose, which is a low-calorie sweetener, and contains no added sugar in the traditional sense. The base of the blend is a non-dairy product, making up 77% of the content, while instant coffee contributes 20%. Ginseng extract is added in an amount of 0.30%, and minerals constitute 2.55% of the composition. The taste is mild and rounded with a distinct coffee profile, complemented by a slight sweetness from the sweetener. The consistency is smooth and creamy when the powder is dissolved in hot water. The packaging contains 10 single-serving sachets of 13.5 g each, making it easy to portion and take on the go. The product is suitable for people who want a quick coffee drink with added nutrients without the use of dairy. It is great for breakfast, work breaks, or as an energizing drink throughout the day. The nutritional content per 100 g shows an energy content of 2072 kJ equivalent to 495 kcal, a fat content of 19 g of which 18.9 g are saturated fatty acids, and carbohydrates of 73.8 g with 6.9 g of sugars. The protein content is 7.08 g per 100 g, and the salt content is 0.3 g. The dietary fiber content is stated as 0 g. The product is aimed at consumers looking for a dairy-free instant coffee with functional ingredients such as ginseng and nutrients. Keywords: instant coffee with ginseng, soluble coffee without dairy, coffee with vitamins and minerals, portioned coffee in sachets, coffee drink with sweetener.Product DeclarationContent:Non-dairy product 77%, instant coffee 20%, vitamins 0.003%, minerals 2.55%, ginseng extract 0.30%, sucralose (sweetener)Nutritional content per 100 g Nutrient Quantity Energy 2072kJ / 495kcal Fat 19 g – of which saturated fatty acids 18.9 g – of which unsaturated fatty acids g Carbohydrate 73.8 g – of which sugars 6.9 g Protein 7.08 g Salt 0.3 g Calcium mg

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Coconut Biscuits With Pineapple - 160 g Coconut biscuits with pineapple are an Asian-inspired cookie that combines a crispy biscuit base with a rich and sweet pineapple jam. The cookie is baked with wheat flour and tapioca flour, which gives it a light and crispy texture with a soft core of pineapple filling. The product is packed in a transparent plastic container with a lid, making it easy to store and serve. The biscuit is suitable as a snack with coffee, as a dessert, or as a sweet treat in a packed lunch. The sweet and fruity taste of pineapple is combined with a mild coconut note, offering a tropical flavor experience. The texture is crispy on the outside and soft on the inside, making them a popular snack for both children and adults. The product contains WHEAT and MILK and is therefore not suitable for individuals with allergies to these ingredients. Colorings E102 and E110, as well as baking powder (E500ii, E503II), are included in the product. The biscuit is suitable as a tropical snack, an Asian cookie, or a sweet everyday snack. With a net weight of 160 g, the container is practical for sharing and easy to keep on display. The product is best stored in a dry and cool place. Keywords: coconut biscuits with pineapple, Asian cookie, crispy biscuit with fruit, tropical snack, sweet biscuit with pineapple filling, Asian snack with coffee.Product DeclarationContents:WHEAT flour 40%, pineapple jam (pineapple, sugar) 40%, sugar 9%, tapioca flour 4%, palm oil 2%, shortening 1%, MILK powder 1%, MARGARINE 1%, natural identical flavor, color (E102, E110), baking powder (E500ii, E503II)Allergens: WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Quantity Energy 1674kj/400kcal Fat 8.3 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids 0 g Carbohydrate 80 g – of which sugars 53.3 g Protein 3.3 g Salt 0 g Calcium mg

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