Thai Boat Rice Vermicelli Noodles - 130 g Thai boat noodles with rice vermicelli are a well-known dish from Asian cuisine, where thin noodles made from rice form the basis of a flavorful and filling bowl. The product belongs to the instant noodle category and is particularly suitable for those who want a quick and easy everyday dish with an Asian character. The rice vermicelli noodles are vacuum-packed to preserve freshness and quality, and the package also contains four flavor packets: a spice sauce packet, fried garlic, chili sauce, and coconut milk powder. These components together provide a complex and aromatic taste experience with notes of soy, garlic, chili, and coconut. Preparation is simple and requires minimal effort, making the product ideal for a busy everyday life or as a quick dinner. The noodles' texture is soft and slightly chewy after cooking, which is characteristic of rice vermicelli. The package weighs 130 g net and is labeled with halal certification, making it suitable for consumers with halal requirements. The product contains allergens such as soy, wheat, and oysters, and it is important to read the ingredient list carefully. The packaging is a red plastic bag that is easy to store in a dry cupboard at room temperature. Thai rice noodles are a popular choice for Asian home cooking and go well with soups, stir-fries, and cold noodle salads. The product is aimed at food enthusiasts interested in authentic Thai food, as well as consumers looking for gluten-free rice-based noodles. Keywords such as Asian rice noodles, instant Thai noodles, halal noodles, rice vermicelli, and Thai dish at home describe the product well and support online searches.Product DeclarationContents:Rice vermicelli 42%, spice sauce (white SOY SAUCE, black SOY SAUCE, bean sauce, OYSTER SAUCE (OYSTER extract, WHEAT FLOUR, sugar, black SOY SAUCE, salt, SOY SAUCE, preservative (E202), flavor enhancer (E635), thickener (E1422), coloring (E150c)), pickled garlic juice, sugar, salt, flavor enhancer (E621), cumin powder, coriander powder, garlic powder, black pepper powder), chili paste (chili sauce, vinegar, sugar, peppermint powder, flavor enhancer (E621)), coconut milk powder, fried garlic, palm oil (unhardened)Allergens: SOY, OYSTERS, WHEATNutritional content per 100 g Nutrient Amount Energy 1239 kJ/296 kcal Fat 4 g – of which saturated fatty acids 2.6 g – of which unsaturated fatty acids g Carbohydrate 60 g – of which sugars 7 g Protein 5 g Salt 0 g Calcium mg

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Rosdee Pork Seasoning Powder - 400 g Rosdee Pork Seasoning Powder is a Thai powdered seasoning specially developed to add depth and umami flavor to dishes with pork as the primary ingredient. The product belongs to the category of Asian spice blends and bouillon powders and is widely used in Southeast Asian cuisine. The powder is suitable for a wide range of cooking methods, including stir-fries, soups, stews, marinades, and sauces. It can be sprinkled directly over the meat before cooking or mixed into a marinade or sauce, where it quickly disperses evenly. The taste is savory and rich with a distinct pork character, supported by spices, herbs, and flavor enhancers. The texture is fine and powdery, making it easy to dose and mix with other ingredients. The seasoning powder is available in a convenient 400g package, suitable for both home kitchens and those who cook in larger quantities. The product contains, among other things, iodized salt, glutamate, sugar, maltodextrin, and palm oil olein, as well as artificial pork flavor and natural coloring. It is produced in a factory that uses soy, wheat, and meat, which is relevant for allergy sufferers. The seasoning powder is aimed at food enthusiasts who want to prepare authentic Asian pork dishes at home and is a practical choice for everyday cooking as well as more festive occasions. The product is suitable as an Asian seasoning for pork, Thai bouillon powder, flavor enhancer for soups, and as an ingredient in stir-fries and stews with pork.Product DeclarationContents:Iodized salt, monosodium glutamate, sugar, maltodextrin, powdered spices, palm oil olein, artificial pork flavor, sodium ribonucleotide, natural coloringAllergens: SOY, WHEATNutritional content per 100 g Nutrient Quantity Energy 844 kJ/ 202 kcal Fat 1.38 g – of which saturated fatty acids 0.58 g – of which unsaturated fatty acids g Carbohydrate 30.3 g – of which sugars 16.9 g Protein 17 g Salt 0 g Calcium mg

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Instant Noodles With Shrimp Flavor - 60 g Instant noodles with shrimp flavor are a classic Asian dish in a convenient 60g single serving. The product belongs to the category of quick-cooking noodles and is characterized by an aromatic spice blend that enhances the delicate taste of shrimp combined with traditional Asian herbs and vegetables such as garlic, onion, spring onion, chili, galangal, and lemongrass. Preparation is extremely simple and takes only a few minutes: Place the noodles and spice packets in a bowl, pour 400 ml of boiling water over them, and let them steep covered for about 5 minutes, after which the dish is ready to serve. The taste is spicy and rich with clear notes of shrimp and the umami of the sea, supported by a well-balanced spice blend. The texture is soft and chewy, typical of wheat-dough-based instant noodles. The package is light and compact, making it ideal for taking to work, school, or on travels as a quick snack or light meal. The product is certified halal and lactose-free but contains gluten from wheat flour and soy, and is therefore not suitable for individuals with gluten or soy allergies. The product may also contain traces of milk, celery, and sesame. The noodles are aimed at anyone who wants an Asian noodle dish without a long preparation time, including students, busy families, and food enthusiasts interested in Asian cuisine. Search terms such as Asian instant noodles, shrimp snack, quick noodle dish, spicy noodles with shrimp flavor, and Asian everyday food describe the product well and make it easy for consumers looking for an easy and flavorful dish to find it.Product DeclarationContent:WHEAT FLOUR, palm oil (contains antioxidant: E319, E320), tapioca starch, salt, sugar, vegetables (garlic, onion, spring onion), spices and herbs (chili, galangal, lemongrass), flavor enhancers: E621, E631, E627, acids: E296, E330, SOY Sauce powder (SOYbeans, glucose syrup, maltodextrin, color: E150c), acidity regulators: E500, E452, E451, maltodextrin, corn starch, SHRIMP 0.2%, FISH sauce (ANCHOVY extract, salt), anti-caking agent: E551, aroma, thickener: E466, yeast extract, color: E160cAllergens: GLUTEN, WHEAT, SOY, FISHNutritional content per 100 g Nutrient Amount Energy 312kJ / 75kcal Fat 3.1 g – of which saturated fatty acids 1.4 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 1 g Protein 1.2 g Salt 0.9 g Calcium mg

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RosDee Chicken Seasoning Powder - 400 g RosDee Chicken Seasoning Powder is a dried flavor powder with a distinct chicken character, used as a universal seasoning in Asian cuisine. The product is aimed at anyone who wants to add a deep and well-balanced chicken flavor to their cooking without the hassle of making stock from scratch. The powder is composed of flavor enhancers, chicken meat powder, spices, and palm oil, which together create a harmonious and aromatic flavor profile. It dissolves quickly and evenly in hot dishes, making it easy to dose and adjust as needed. For soups, approximately 10 g per liter of water is recommended, while stir-fries and frying require a similar amount per 500 g of vegetables or meat. When preparing curry, approximately 5 g per liter of liquid is used, and for deep-frying or grilled food, up to 18 g per 500 g of meat can be used. In terms of taste, the powder is salty and spicy with a clear chicken aroma and a slightly sweet undertone. The consistency is fine and powdery, ensuring quick and uniform dissolution in hot preparations. The product is suitable for everyday cooking and can be used in soups, stir-fries, stews, marinades, and grilled dishes. The package contains 400 g and is practical for both home kitchens and large kitchens that want an effective and flavorful seasoning. The product may contain traces of SOY, WHEAT, CRAB, SHRIMP, FISH, MILK, and SULPHITES, which should be considered in case of allergies. The seasoning powder is a popular choice for Asian-inspired cooking, Thai cuisine, chicken seasoning, quick everyday meals, and flavor enhancement of soups and sauces.Product declarationContent:Flavor enhancer: E621 (32%), maltodextrin (1.8%), flavor enhancer: E635 (0.4%), iodized salt, sugar, spice powder, artificial chicken flavor powder (3.5%), palm oil, aromaAllergens: SOY, WHEAT, CRAB, SHRIMP, FISH, MILK, SULPHITESNutritional content per 100 g Nutrient Quantity Energy 749 kJ/179 kcal Fat 1.3 g – of which saturated fatty acids 0.46 g – of which unsaturated fatty acids g Carbohydrate 8 g – of which sugars 24.5 g Protein 17.4 g Salt 0 g Calcium mg

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Rice Vermicelli 5 mm - 400 gRice vermicelli are thin noodles made exclusively from rice flour and water, belonging to the category of Asian rice noodles used in many different cuisines across Southeast Asia. The noodles are 5 mm wide, giving them a good balance between softness and bite, and they are suitable for everything from hearty soups and stews to light stir-fries and cold noodle salads. Preparation is simple: the noodles are soaked in hot or cold water for an appropriate amount of time before being further cooked or used directly in the dish. This method makes them quick to work with and suitable for both everyday meals and more time-consuming recipes. The texture is soft and slightly chewy after soaking, and the noodles absorb sauces and spices exceptionally well, giving the dish a harmonious taste. The flavor is neutral and mild, so they serve as an excellent base that allows other ingredients to shine. The product is naturally gluten-free, as it contains only rice flour and water without added artificial substances or preservatives, making it suitable for people with gluten intolerance or those following a gluten-free diet. The noodles are also halal certified. The package contains 400 grams and is convenient for family meals or for stocking up. Rice noodles of this size are ideal for classic Asian dishes such as Pad Thai, noodle soups, and stir-fries, and they pair well with meat, vegetables, and seafood. The product is aimed at anyone who wants to prepare authentic Asian meals at home, whether an experienced chef or a beginner in Asian cuisine. Gluten-free rice noodles, Asian noodles without gluten, vermicelli for soup, rice noodles for wok, and noodles for cooking are all relevant search terms for this product.Product DeclarationContents:Rice flour, waterNutritional content per 100 g Nutrient Amount Energy 1474kj/347kcal Fat 0.9 g –of which saturated fatty acids 0.4 g – of which unsaturated fatty acids 0 g Carbohydrate 77 g –of which sugars 1.9 g Protein 7.1 g Salt 0 g Calcium mg

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Ground Chili Powder - 100 g This chili powder is a pure, dried, and finely ground spice based exclusively on red chili. The product is aimed at anyone who wants to add a strong and pervasive chili flavor to their dishes without additives or fillers. The powder is made by carefully drying and grinding selected red chili peppers, resulting in a smooth and uniform consistency that distributes easily in food. The chili powder is suitable for use in a wide variety of dishes, including stir-fries, curries, noodles, fried rice, soups, sauces, and marinades. It can also be used as a table spice for those who prefer to adjust the heat individually. The taste is intense and sharp with a distinct, lingering heat characteristic of dried red chili. The texture is medium-fine and dry, making it easy to dose and blend in both wet and dry preparations. The package contains 100 g of chili powder and is suitable for both home kitchens and more professional use. The product contains no known allergens and is naturally gluten-free, vegan, and vegetarian. It is recommended to store the spice in a dry, cool place away from direct sunlight to preserve its aroma and potency. Chili powder is an indispensable spice in Asian cooking and is widely used in Thai cuisine to achieve its characteristic strong and rich flavor. The product is aimed at food enthusiasts, home cooks, and anyone who wants to experiment with strong spices in everyday dishes. Search terms: hot chili powder, dried red chili, Asian spice, gluten-free spice, vegan chili powder, ground chili for cooking.Product DeclarationContents:Red chili 100%Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1799kj/427kcal Fat 17 g – of which saturated fatty acids 2 g – of which unsaturated fatty acids 0 g Carbohydrate g – of which sugars 3 g Protein 23 g Salt 0 g Calcium mg

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Plara Paradise Fish Sauce With Anchovies - 350 ml Plara Paradise Fish Sauce is a liquid seasoning sauce based on fermented anchovies, which make up a full 82% of the product. The sauce belongs to the category of traditional Asian fish sauces and is used as a flavor enhancer in a wide range of culinary dishes. It is particularly suitable for Asian cooking, including stir-fries, soups, marinades, and dressings for vegetable dishes such as green papaya salad. The product also contains pickled garlic juice, which contributes a slightly sour and aromatic depth, as well as shrimp paste, which enhances the characteristic seafood flavor. The sauce has a dark, liquid consistency with an intense, salty, and umami-rich flavor profile, typical of fermented fish products from Southeast Asia. Thanks to the high proportion of fermented anchovies, the product is suitable for replacing salt in many recipes while providing a complex taste experience. The fish sauce is suitable for both home cooks and professional kitchens seeking authentic Asian flavors. The product comes in a practical 350 ml plastic bottle with a screw cap, making it easy to dispense precisely. The bottle is easy to store in the kitchen cupboard and is suitable for daily use. The sauce contains additives E260, E330, E466, and E415, which act as a preservative, acidity regulator, and emulsifier, respectively. Allergens from FISH and CRUSTACEANS are present in the product and are clearly stated in the ingredient list. Plara Paradise Fish Sauce is aimed at anyone interested in authentic Asian cooking and is an indispensable product for those who wish to prepare traditional dishes with a genuine umami taste. Keywords: Asian fish sauce, fermented anchovy fish sauce, umami sauce, fish sauce for stir-fry, Thai fish sauce, papaya salad dressing.Product DeclarationContent:Fermented ANCHOVIES (ANCHOVIES (Stolepholus spp), salt) 82%, pickled garlic juice (garlic, salt, preservative (E260), acidity regulator (E330)), sugar, shrimp paste (SHRIMP (Acetes spp), salt), emulsifier (E466, E415)Allergens: FISH, CRUSTACEANSNutritional content per 100 ml Nutrient Amount Energy 0 kj/0 kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 0 g – of which sugars 0 g Protein 1 g Salt 13 g Calcium mg

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UHT Whole Milk - 200 ml This UHT-treated cow's milk is a liquid beverage based on 100% fresh cow's milk. The product is produced without the use of milk powder, which preserves the natural taste and nutritional properties of the raw milk. The UHT process ensures that the milk can be stored for up to 8 months without refrigeration, as long as the packaging is unopened. This makes it particularly practical for daily use in the household, for cooking, or as a drink for breakfast and snacks. The milk has a mild and fresh taste with a soft, liquid consistency characteristic of natural cow's milk. It is rich in naturally occurring calcium, which contributes to the maintenance of normal bones and teeth. The product also contains protein, vitamin A, vitamin B1, vitamin B2, and trace amounts of iron. The packaging is a compact 200 ml carton that is easy to handle and suitable for single servings. The carton is produced from FSC-certified material and is packed using an aseptic filling process that ensures hygiene and shelf life. The product is halal-certified and suitable for consumers who want a natural milk drink without artificial additives. It is a good everyday drink for children and adults and can be enjoyed alone or used in coffee, tea, and cooking. The product is gluten-free and contains naturally occurring milk sugar. Keywords: UHT milk, fresh cow's milk, Asian milk drink, milk without refrigeration, natural milk, halal milk, gluten-free milk drink, calcium milk.Product DeclarationContents:Fresh MILK 100%Allergens: MILKNutritional content per 100 ml Nutrient Amount Energy 544kJ / 130kcal Fat 7 g – of which saturated fatty acids 4.5 g – of which unsaturated fatty acids g Carbohydrate 9 g – of which sugars 4.5 g Protein 3 g Salt 0.18 g Calcium mg

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Rice Vermicelli - Thin Rice Noodles - 500 g Rice vermicelli belongs to the category of thin rice noodles and is a staple ingredient in many Southeast Asian cuisines, including Chinese, Thai, and Vietnamese. The noodles are made from just two ingredients - rice and water - and therefore contain no additives, artificial colours, or gluten. This simple composition makes them a natural gluten-free alternative to wheat-based noodles and pasta. The rice noodles have a very thin and delicate strand, which gives a light and silky smooth texture after cooking. The texture is pliable and slightly elastic, making them easy to work with in the kitchen. The taste is neutral and mild, so the noodles absorb spices, sauces, and broth exceptionally well and act as an excellent flavour carrier in all types of dishes. Preparation is quick and simple: the noodles are soaked in hot water for a few minutes, after which they are ready to use in soups, stir-fries, or as a filling in spring rolls. They can also be used directly in boiling water and are suitable for frying. Rice vermicelli is a popular choice for Asian noodle soups, wok dishes with vegetables and meat, cold noodle salads with fresh herbs, and as a filling in crispy spring rolls. The package contains 500 g of noodles, which is enough for several servings and is suitable for both everyday cooking and larger gatherings. The product is certified halal, vegan, and vegetarian and contains no artificial additives. It should be stored in a dry and cool place and has a long shelf life when unopened. Gluten-free rice noodles are an ideal choice for people with gluten intolerance or coeliac disease who want to enjoy authentic Asian dishes without compromise. These Asian rice noodles are aimed at food enthusiasts, families, and anyone looking for a quick and versatile noodle for everyday cooking.Product DeclarationContents:Rice (90%), water (10%)Allergens: No known allergensNutritional content per 100 g Nutrient Quantity Energy 1550kj/365kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 82 g – of which sugars 0 g Protein 7 g Salt 0 g Calcium mg

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Patongco Mix - Asian Dough Mix for Deep-Fried Bread - 500 g Patongco Mix is a specially developed baking powder-based dough mix used to make the popular Asian street food bread known as patongco, youtiao, or Chinese churros. The product is aimed at anyone who wants to recreate the authentic Asian food experience at home without complicated preparation. The mix is composed of wheat flour as the primary ingredient and also contains sugar, salt, and leavening and processing agents, ensuring the correct consistency and rise during preparation. Preparation is simple: mix the powder with water and oil, knead the dough, and shape it into strips that are deep-fried in hot oil until golden and crispy on the outside. The result is an airy, slightly chewy, golden bread with a soft interior and a lightly crispy surface, reminiscent of the texture found with street food vendors in Southeast Asia. Patongco is traditionally served as breakfast or a snack and can be enjoyed alone or dipped in sweet condensed milk, pandan syrup, or other dipping sauces. The 500 g package contains enough dough mix to make up to 60 pieces, making it suitable for both family meals and parties. The packaging is made of soft plastic that can be recycled. The product should be stored in a cool, dry place to maintain quality. The nutritional content per 100 g shows an energy content of 1423 kJ, equivalent to 340 kcal, with 72 g carbohydrates, 10 g protein, and 2 g fat. The product contains GLUTEN and WHEAT and is therefore not suitable for individuals with gluten intolerance or celiac disease. Additionally, the product may contain traces of EGG, MILK, SOYBEANS, and SULPHITE. Patongco Mix is an excellent choice for food enthusiasts interested in Asian baking and street food, seeking a quick and easy solution for homemade Asian fried bread, Asian dough mix, patongco recipe, or homemade youtiao.Product DeclarationContents:WHEAT FLOUR (E928) (90%), Sugar (5.9%), Raising Agent (E500, E541, E341) (4%), Salt, Flour Treatment Agent (E481) (0.1%)Allergens: GLUTEN, WHEATNutritional content per 100 g Nutrient Amount Energy 1423kJ / 340kcal Fat 2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 72 g – of which sugars 6 g Protein 10 g Salt 3.05 g Calcium mg

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Strong Shrimp Spice Paste Sauce (Nam Prik Kapi) - 220 ml Nam Prik Kapi is a classic Thai spice paste sauce based on fermented shrimp, chili, and a range of aromatic ingredients. The product belongs to the category of Asian sauces and spice pastes and is widely used in Southeast Asian cuisine as a flavor enhancer and dipping sauce. The sauce has a complex, rich flavor with a distinct heat from chili combined with the savory depth from shrimp paste and fish sauce. The consistency is liquid and slightly thick, making it easy to dispense and use directly from the bottle. The product can be used as a dipping sauce for raw or lightly cooked vegetables, as well as for fried fish such as mackerel. It also works excellently as a flavor base in stir-fries and fried rice dishes in the Nam Prik style, where the sauce adds an authentic, spicy character. The bottle contains 220 ml and is convenient to store in the kitchen for daily use. The liquid paste form makes it easy to mix the sauce into marinades, dressings, or hot dishes. The product is aimed at food enthusiasts and chefs working with authentic Asian cooking, including Thai-inspired dishes. The sauce is suitable for those seeking a strong and aromatic spice paste sauce with traditional ingredients such as shrimp paste, garlic, palm sugar, and lime juice. Keywords: Thai shrimp paste, Nam Prik Kapi sauce, Asian dipping sauce, strong spice paste sauce, authentic Thai sauce, spicy shrimp paste for cooking.Product DeclarationContent:shrimp paste (SHRIMP (acetes chinensis, salt) 22%), chili, palm sugar, garlic, fish sauce (anchovy extract (engraulis encrasicolus), salt, sugar), SHRIMP (acetes chinensis) 7%, lime juice concentrate, water, stabilizer (E420), (E415), salt, acidity regulator (E330), flavouringAllergens: SHRIMP, FISHNutritional content per 100 ml Nutrient Amount Energy 686kj/162kcal Fat 1.4 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 30 g – of which sugars 15 g Protein 6.4 g Salt 0 g Calcium mg

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Strong Dipping Sauce with Chili and Tamarind - 250 ml This dipping sauce is a liquid seasoning sauce with a distinctly strong and spicy character, suitable as an accompaniment to a wide range of Asian meals and snacks. The sauce is composed of natural ingredients such as palm sugar, garlic, coriander root, and tamarind juice, which together create a complex flavor profile with a balance of sweetness, acidity, and heat. The chili powder gives the sauce its characteristic strength, while the tamarind juice contributes a fresh and slightly tart undertone. Pickled garlic juice adds depth and a mild fermented aroma, typical of authentic Asian dipping sauces. Corn starch is used as a thickener, giving the sauce a slightly creamy and smooth consistency. The sauce can be used as a dip for grilled dishes, spring rolls, dumplings, fried snacks, and much more. It is also suitable as a marinade or flavor enhancer in hot dishes. The product comes in a practical 250 ml glass bottle with a screw cap, making it easy to dispense and store. The sauce is aimed at food enthusiasts and chefs who appreciate authentic Asian flavors and strong spices. It is an obvious choice for Asian cooking at home, for festive occasions, or as a flavorful supplement to everyday meals. The sauce is suitable for those seeking a strong chili sauce, an Asian dipping sauce, or a tamarind sauce with garlic and natural ingredients.Product DeclarationIngredients:palm sugar, water, garlic, coriander root, salt, tamarind juice, chili powder, pickled garlic juice, corn starchNutritional content per 100 ml Nutrient Amount Energy 928kj/218kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 53 g – of which sugars 41 g Protein 1 g Salt 0 g Calcium mg

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Sweet Chili Sauce for Meatballs - 220 g This sweet chili sauce is a classic Asian dipping sauce, primarily used with meatballs, but also works well with other fried or baked dishes. The sauce belongs to the category of sweet chili sauces and is characterized by a thick, sticky consistency with a deep, dark color. The flavor is dominated by sweetness from sugar, balanced by a mild to moderate heat from red chili and a slightly sour undertone from vinegar. The salt content helps to enhance the other flavor components and gives the sauce a rounded profile. The sauce can be used directly as a dipping sauce at the table, brushed on meat before cooking, or used as a flavor enhancer in marinades and stir-fries. It pairs well with Asian-inspired cooking and can also be used as an accompaniment to spring rolls, nuggets, and grilled dishes. The product comes in a practical plastic bottle with a screw cap, making it easy to dispense the desired amount. The bottle contains 220 g of sauce and is suitable for storage in a cool and dry environment. The sauce contains the flavor enhancer E621 and the preservatives E202 and E211, which ensure shelf life. The product is aimed at consumers interested in Asian cuisine, including Thai-inspired dishes, and is suitable for those who want an easy and flavorful sauce for everyday meals. Sweet chili sauces are popular search terms within Asian sauces, and this variant is ideal for both family dinners and parties. The sauce is gluten-free based on the visible ingredients and contains no allergens from the major allergen groups.Product DeclarationContent:Sugar, Red Chili, Vinegar, Salt, Flavor Enhancer (E621), Preservative (E202, E211)Nutritional content per 100 g Nutrient Amount Energy 963kJ / 230kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 53 g – of which sugars 41 g Protein 1.2 g Salt 2.1 g Calcium mg

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Sweet Chili Sauce For Meatballs And Fried Dishes - 220 g This Asian chili sauce is a liquid dipping sauce with a distinct sweet base flavor combined with a mild, spicy note from red chili. The product is intended for use at the table as an accompaniment to fried dishes, including meatballs, chicken pieces, and spring rolls. The sauce can also be used as a marinade for meat and fish, giving it a broad applicability in Asian cuisine. Its consistency is slightly viscous thanks to added thickeners, making it easy to dispense and dip. The taste is dominated by sweetness from sugar, while red chili adds a slightly piquant element without being overwhelmingly spicy. The acidic undertone from the acidity regulator contributes to a fresh and balanced flavor profile. The sauce comes in a practical plastic bottle with a screw cap, making it easy to handle and store. After opening, the bottle should be refrigerated and used within six months. The product should be kept away from direct sunlight to maintain quality. The sauce is suitable for anyone who wants to add Asian flavor to everyday dishes, tapas, or party food. It pairs well with both homemade and store-bought fried snacks. As a sweet chili sauce, it is a classic element in Southeast Asian cuisine and a popular accompaniment to dim sum, nuggets, and grilled dishes. The product is packaged in a transparent bottle, so the contents are visible, and the quantity can be easily assessed. With its versatility, the sauce is suitable for cooking enthusiasts who want authentic Asian taste experiences at home.Product DeclarationContent:sugar 50%, red chili 25%, water 20%, salt 4.5%, acidity regulator (E260) 0.5%, thickener (E415, E1442), flavor enhancer (E621), preservative (E211)Nutritional content per 100 g Nutrient Amount Energy 928kj/218kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 53 g – of which sugars 41 g Protein 1 g Salt 0 g Calcium mg

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Mushroom Flavored Soy Sauce - 700 ml This mushroom flavored soy sauce is a liquid seasoning sauce based on fermented, defatted soybeans and wheat, combined with mushroom extract for a distinct and rich taste experience. The sauce belongs to the category of Asian soy sauces and is widely used in Asian cuisine as a flavoring ingredient. It is particularly suitable as an addition to wok dishes, noodles, rice, and vegetable dishes, where it adds a characteristic, dark umami flavor. The mushroom extract gives the sauce an extra depth compared to a classic soy sauce, making it popular among chefs and food enthusiasts who want a more complex flavor profile. The sauce can also be used as a marinade for meat and tofu or as a base in dipping sauces and dressings. The consistency is liquid and slightly viscous, and the color is deep dark brown, typical of fermented soy sauces. The product comes in a practical 700 ml glass bottle, suitable for both home kitchens and professional use. The bottle is easy to dispense and store. The sauce contains the flavor enhancers monosodium glutamate (E621), disodium 5"-inosinate (E631), and disodium 5"-guanylate (E627), which contribute to the intense umami flavor. The preservative E211 and natural coloring E150c are also included in the composition. The product is aimed at anyone interested in Asian cooking, including home cooks, restaurants, and specialty food stores. It is a suitable ingredient for Thai-inspired dishes, Chinese wok, and other East Asian cuisines. The sauce is a practical and flavorful solution for everyday cooking as well as for more advanced dishes. Keywords: mushroom soy sauce, Asian soy sauce, umami sauce, dark soy sauce, mushroom extract sauce, seasoning sauce for wok.Product DeclarationContent:water 26.85%, defatted SOYBEANS 25%, WHEAT 25%, salt 18%, sugar 3%, mushroom extract 1%, flavor enhancer: monosodium glutamate (E621) 0.8%, disodium 5"-inosinate (E631) and disodium 5"-guanylate (E627) 0.05%, preservative (E211) 0.1%, natural colorants (E150c) 0.1%, SOY SAUCE flavor 0.1%Allergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Quantity Energy 200kj/48kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 3.6 g Protein 6.9 g Salt 0 g Calcium mg

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Sweet Chili Sauce - 730 ml This sweet chili sauce is a versatile and delicious condiment, perfect for a wide range of Asian meals. The sauce is made from selected ingredients, including chili and garlic, which together create a distinctive flavor with a harmonious combination of sweetness and mild heat. The product comes in a convenient 730 ml glass bottle, making it suitable for both home kitchens and larger cooking situations. The sauce is typically used as a dipping sauce for fried or grilled dishes, such as chicken pieces, spring rolls, dumplings, and tempura. It can also be used as a glaze or marinade, adding a sweet and slightly spicy flavor to dishes. The consistency is slightly thick and smooth, making it easy to dispense and use directly from the bottle. The sauce contains xanthan gum (E415) as a stabilizer, ensuring a consistent and smooth texture. The product is gluten-free and therefore suitable for people following a gluten-free diet. With a sugar content of 46% and a chili content of 19%, the characteristic sweet and slightly pungent taste experience typical of this type of Asian dipping sauce is achieved. The sauce is suitable for everyday cooking as well as for festive occasions where Asian-inspired food is served. It pairs well with vegetarian and vegan dishes and is a natural choice for those who want a flavorful and easy sauce without animal ingredients. The product is a popular choice for Asian home cooking and can be stored in the kitchen cupboard until opening. As a sweet chili sauce, it is a classic supplement to Asian cuisine and a staple in many households that appreciate authentic taste experiences.Product DeclarationContents:sugar 46%, water 21%, chili 19%, vinegar 6.8%, garlic 6%, salt 1%, stabilizer: xanthan gum (E415) 0.2%Allergens: No allergens identifiedNutritional content per 100 ml Nutrient Amount Energy 1190kj/280kcal Fat 0.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 68.2 g – of which sugars 64.3 g Protein 1 g Salt 4.4 g Calcium mg

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Sriracha Mayo Sauce With Chili - 455 ml Sriracha Mayo Sauce is an Asian-inspired chili mayonnaise that combines the heat of chili with the smooth, round character of mayonnaise. The product comes in a convenient 455 ml bottle with an easy-to-use dispensing opening, making it simple to add precisely the desired amount of sauce. The sauce has a distinctive orange color and a smooth, creamy consistency, making it easy to spread on both cold and hot dishes. The taste is balanced with a clear chili experience, supported by a mild sweetness and a slightly acidic undertone from vinegar. Chili constitutes 20 percent of the product, providing a noticeable but not overwhelming strength. The sauce is suitable as a dip for fried snacks, spring rolls, and nuggets, but works equally well as a filling in burgers, wraps, and sandwiches. It can also be used as a topping on rice and noodle dishes, sushi, poke bowls, and Asian-inspired salads. The sauce can also be mixed as a base in homemade dressings or used to add extra flavor to tacos and hot dogs. The product contains soybean oil and mustard seeds, both of which are highlighted allergens. The sauce is vegetarian and does not contain eggs. It is suitable for consumers who want a spicy and flavorful sauce for everyday meals as well as for more festive occasions. Sriracha mayo sauce, spicy chili sauce, Asian mayonnaise, chili dip, and hot mayo are all relevant search terms for this product. The bottle is easy to store and use, and the sauce appeals to both adults and children who appreciate a mild to medium chili experience with a creamy aftertaste.Product DeclarationContent:Water, chili 20%, SOYBEAN oil, sugar, distilled vinegar, modified corn starch, salt, stabilizer: E415, garlic, MUSTARD seeds, acidity regulators: E260, E330; flavor enhancer: E621, preservative: E202, antioxidant: E319Allergens: SOY, MUSTARDNutritional content per 100 ml Nutrient Amount Energy 1075kJ / 259kcal Fat 18 g – of which saturated fatty acids 2.9 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 5.5 g Protein 2 g Salt 4.1 g Calcium mg

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Sriracha Hot Chili Sauce - 740 ml Sriracha Hot Chili Sauce is a classic, strong chili sauce with deep, spicy flavor notes, derived from a high proportion of red chilies. The product comes in a convenient 740 ml bottle with an easy dispensing opening, making it simple to add precisely the desired amount of sauce. The sauce is composed of a full 63% red chili, which gives it a distinct and intense heat that appeals to those who appreciate genuine chili spice. In addition to chili, the sauce contains garlic, sugar, and vinegar, which together create a complex flavor profile with a balance of sharpness, sweetness, and acidity. The consistency is smooth and slightly viscous, making it easy to dispense and spread over food. The sauce is excellent as an accompaniment to meat, poultry, and fish, but also works well as an ingredient in marinades, soups, and stir-fries. It can also be used as a dip for snacks, spring rolls, and vegetables. Sriracha chili sauce is a staple in Asian cuisine and is now popular worldwide as a versatile hot sauce. The product is both vegan and gluten-free, making it suitable for a wide target group with various dietary habits. The bottle is easy to store and can be used in both professional kitchens and for daily use at home. The sauce is aimed at anyone who wants to add authentic Asian chili flavor to their dishes, whether for everyday meals or festive occasions. Keywords: hot chili sauce, sriracha sauce, Asian chili sauce, gluten-free sauce, vegan spice sauce, garlic chili sauce, spicy sauce for food.Product DeclarationContents:Red chili 63%, sugar, water, garlic, salt, modified corn starch (E1422), acetic acid (E260), xanthan gum (E415), paprika extract (E160c)Nutritional content per 100 ml Nutrient Amount Energy 371kJ / 88kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 18 g Protein 0 g Salt 4.5 g Calcium mg

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Caesar Salad Cream - 50 g Caesar Salad Cream is a ready-made, creamy salad dressing designed to add flavor and richness to vegetable dishes, fruit salads, and classic salad arrangements. The product comes in a small, convenient single-serving pouch of 50 grams, making it easy to take from home and use directly without preparation. The dressing is served cold and poured over fresh vegetables or fruits as needed. The taste is round and creamy with a pleasant sweetness from sugar and a slightly sour note from vinegar, combined with spices that give depth to the flavor. The consistency is smooth and thick, making it suitable for evenly coating salad leaves and vegetable pieces. The compact packaging is practical for use in packed lunches, at work lunches, or as an accompaniment to take-away meals. The product contains soybean oil, eggs, and mustard, as well as dairy products, and is therefore not suitable for individuals with allergies to these ingredients. After opening, the dressing must be stored refrigerated at 1-10 degrees Celsius and consumed within 24 hours. Caesar salad dressing in a portion pouch is a practical solution for those who want a tasty and easy salad dressing without hassle. The product is suitable for everyday use, school lunchboxes, office lunches, and as an accompaniment to grilled dishes or cold buffets. Keywords: Caesar salad dressing, salad cream portion pouch, creamy salad dressing, dressing for vegetables, easy salad dressing, Asian salad cream.Product DeclarationContent:Soybean oil 23%, Sugar 14%, EGG 3%, Vinegar 3%, Spices 3%, Iodized salt 2%, Flavor enhancer (Monosodium glutamate), Stabilizer (INS 415, INS 1442), Acidity regulator (INS 338, INS 514(ii)), Antioxidant (INS 386), Preservative (INS 211), Natural aromaAllergens: EGG, MUSTARD, FISH, SOY, MILKNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Salad Cream With Egg And Soybean Oil - 500 g Salad cream is a ready-made, creamy dressing intended for use with fresh vegetables, fruits, and salads. The product belongs to the category of Asian sauces and dressings and is characterized by a smooth, uniform texture with a pleasant balance of sweetness and acidity. Soybean oil is the primary fat source and contributes to the characteristic creamy consistency, while vinegar provides a mild acidity that rounds off the taste. Sugar and spices give the dressing a slightly sweet and aromatic profile that pairs well with both green salads and fruit combinations. Egg is an important ingredient, acting as a natural emulsifier that keeps the dressing homogeneous and stable. The product is suitable as a salad dressing for everyday meals, buffets, and as a dip for raw vegetables. The creamy salad dressing can also be used as a spread or as an accompaniment to cold dishes. The packaging is a 500g sealed pouch, which is practical to handle and store. Once opened, the product should be refrigerated at 1-10 degrees Celsius and consumed within 24 hours. Unopened, the product has a shelf life of 120 days at room temperature between 25 and 35 degrees Celsius. The dressing contains egg, which is important to note for individuals with egg allergies. The product is made with pasteurized eggs. The salad cream is aimed at consumers who want an Asian-inspired dressing with a mild and creamy flavor profile. It is suitable for home cooking, packed lunches, or as part of a larger meal with fresh ingredients. Keywords: Asian salad dressing, creamy dressing, salad cream with egg, soybean oil dressing, Asian sauce for salad.Product DeclarationIngredients:Soybean oil 25%, Sugar 22%, Vinegar 13%, Spices 6%, EGG 5%, Preservative (INS 211), Nature identical flavor, Stabilizer (INS 1442, INS 415), Antioxidant (INS 385), Artificial colors (INS 110, INS 102)Allergens: EGGNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Japanese Salad Cream with Roasted Sesame - 40 g This Japanese salad cream is a creamy and delicious dressing featuring roasted white sesame as one of its prominent ingredients. The product is made from soybean oil, Japanese soy sauce, and a combination of natural flavorings that together create a balanced and characteristic Asian flavor profile. The dressing is particularly well-suited as an accompaniment to fresh vegetables, fruit salads, and mixed salad bowls, but can also be used as a dipping marinade for raw vegetables or as a flavor enhancer for cold dishes. Its creamy consistency makes it easy to distribute evenly over the salad, and it adheres well to vegetables and leafy greens. The taste is well-rounded and mild with distinct notes of roasted sesame, a slight sour undertone from vinegar, and a sweet depth from sugar and fructose syrup. The texture is smooth and uniform, providing a pleasant mouthfeel. The product comes in a convenient single-serving packet of 40g, easy to take along for lunch, work, or on the go. The packet should be refrigerated after opening and consumed within 24 hours. The dressing contains allergens such as SESAME, SOY, WHEAT, PEANUTS, MILK, and EGG, and is therefore not suitable for individuals with allergies to these ingredients. The product is halal certified. The salad cream is for anyone who wants to add an Asian dimension to their meals, and is an obvious choice for those interested in Japanese cuisine, Asian dressings, and creative salad recipes. Keywords: Japanese salad dressing, creamy sesame dressing, Asian salad cream, roasted sesame sauce, Japanese cuisine dressing, soy sauce dressing, Asian cooking.Product DeclarationContent:Soybean oil 15%, sugar 14%, Japanese SOY sauce (WHEAT, SOY) 8%, creamy PEANUT 6%, fructose syrup 5%, roasted white SESAME 5%, vinegar 4%, skimmed MILK powder 4%, SESAME oil 3%, EGG 3%, flavor enhancer (monosodium glutamate), preservative (INS 211), acidity regulator (INS 338, INS 514(ii)), stabilizer (INS 415), antioxidant (INS 386), artificial color (INS 171)Allergens: SOY, WHEAT, PEANUT, SESAME, MILK, EGGNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Boat Rice Noodles with Strong Herb Soup - 120 g Boat rice noodles with strong herb soup is an instant noodle dish based on rice vermicelli, which makes up 43 percent of the product. The dish consists of thin, soft rice noodles combined with a spicy sauce packet and an aromatic soup powder, which together create a rich and warming taste experience. The product belongs to the instant noodle category and is inspired by the classic Thai boat noodle dish, traditionally served from floating market boats. Preparation is simple and time-saving - the noodles can be ready in minutes by adding boiling water or by brief heating, making them suitable for busy weekdays. The taste is distinctly spicy with notes of garlic, chili, star anise, cinnamon, and white pepper, supported by a sweet and sour sauce base with vinegar and sugar. The soup powder also contains coconut cream powder, which contributes a mild, creamy depth to the broth. The texture of the rice vermicelli noodles is light and pliable with a soft, slightly chewy consistency, which distinguishes them from wheat-based noodles. The packet contains noodles, strong sauce, and soup powder in a single 120-gram portion. The product is made without the addition of wheat in the noodles themselves, but may contain traces of wheat, chicken, pork fat, and fish, which should be considered by allergy sufferers. The dish can be varied with fresh vegetables, lime juice, or cooked meat to customize the taste according to personal preference. Instant rice noodles with spicy herb soup are aimed at consumers who want an authentic Asian taste experience without long preparation times. The product is suitable as a quick lunch, dinner, or snack and appeals to those interested in Asian cooking, gluten-free noodles, strong flavors, and easy instant meals.Product DeclarationContent:THAI SIAM: BOAT RICE NOODLES WITH STRONG SOUP 120g. Ingredients: Rice vermicelli 43%, strong sauce (sugar, vinegar, garlic, SOY SAUCE, chili, onion, salt, dried chili) 36%, soup powder (sugar, salt, star anise, white pepper, onion, garlic, cinnamon, dried parsley, coconut cream powder 10.5%, fried garlic oil (garlic powder, palm oil (unhardened)) 10.5% flavor enhancers (E621, E635), emulsifiers (E412, E466), anti-caking agent (E551), acidity regulator (E330), color (E150c). MAY CONTAIN TRACES OF: CHICKEN, PORK FAT, FISH, WHEAT. Allergens: See ingredients in bold. Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 1327 kJ/317 kcal Fat 4.2 g – of which saturated fatty acids 2.5 g – of which unsaturated fatty acids g Carbohydrate 63 g – of which sugars 12 g Protein 7 g Salt 0 g Calcium mg

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