Description
Patongco Mix - Asian Dough Mix for Deep-Fried Bread - 500 g
Patongco Mix is a specially developed baking powder-based dough mix used for making the popular Asian street food bread, known by names such as patongco, youtiao, or Chinese churros. This product is for anyone who wants to recreate an authentic Asian food experience at home without complicated preparation. The mix is composed of wheat flour as the primary ingredient and also contains sugar, salt, as well as leavening agents and processing aids that ensure the correct consistency and rise during preparation. Preparation is simple: mix the powder with water and oil, knead the dough, and form it into strips that are deep-fried in hot oil until golden and crispy on the outside. The result is an airy, slightly chewy, and golden bread with a soft interior and a lightly crispy surface, resembling the texture found with street food vendors in Southeast Asia. Patongco is traditionally served as breakfast or a snack and can be enjoyed alone or dipped in sweet condensed milk, pandan syrup, or other dipping sauces. The 500g package contains enough dough mix to make up to 60 pieces, making it suitable for both family meals and parties. The packaging is made of soft plastic that can be recycled. The product should be stored in a cool, dry place to maintain quality. The nutritional content per 100g shows an energy content of 1423 kJ, equivalent to 340 kcal, with 72g carbohydrates, 10g protein, and 2g fat. The product contains GLUTEN and WHEAT and is therefore not suitable for individuals with gluten intolerance or celiac disease. Additionally, the product may contain traces of EGG, MILK, SOYBEANS, and SULFITE. Patongco Mix is an ideal choice for food enthusiasts interested in Asian baking and street food, who are looking for a quick and easy solution for homemade Asian deep-fried bread, Asian dough mix, patongco recipe, or homemade youtiao.
Product Declaration
Content:
WHEAT FLOUR (E928) (90%), Sugar (5.9%), Raising Agent (E500, E541, E341) (4%), Salt, Flour Treatment Agent (E481) (0.1%)
Allergens: GLUTEN, WHEAT
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1423kJ / 340kcal |
| Fat |
2 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
72 g |
| – of which sugars |
6 g |
| Protein |
10 g |
| Salt |
3.05 g |
