Description
Salad Cream With Egg And Soybean Oil - 500 g
Salad cream is a ready-made, creamy dressing intended for use with fresh vegetables, fruits, and salads. The product belongs to the category of Asian sauces and dressings and is characterized by a smooth, uniform texture with a pleasant balance of sweetness and acidity. Soybean oil is the primary fat source and contributes to the characteristic creamy consistency, while vinegar provides a mild acidity that rounds off the taste. Sugar and spices give the dressing a slightly sweet and aromatic profile that pairs well with both green salads and fruit combinations. Egg is an important ingredient, acting as a natural emulsifier that keeps the dressing homogeneous and stable. The product is suitable as a salad dressing for everyday meals, buffets, and as a dip for raw vegetables. The creamy salad dressing can also be used as a spread or as an accompaniment to cold dishes. The packaging is a 500g sealed pouch, which is practical to handle and store. Once opened, the product should be refrigerated at 1-10 degrees Celsius and consumed within 24 hours. Unopened, the product has a shelf life of 120 days at room temperature between 25 and 35 degrees Celsius. The dressing contains egg, which is important to note for individuals with egg allergies. The product is made with pasteurized eggs. The salad cream is aimed at consumers who want an Asian-inspired dressing with a mild and creamy flavor profile. It is suitable for home cooking, packed lunches, or as part of a larger meal with fresh ingredients. Keywords: Asian salad dressing, creamy dressing, salad cream with egg, soybean oil dressing, Asian sauce for salad.
Product Declaration
Ingredients:
Soybean oil 25%, Sugar 22%, Vinegar 13%, Spices 6%, EGG 5%, Preservative (INS 211), Nature identical flavor, Stabilizer (INS 1442, INS 415), Antioxidant (INS 385), Artificial colors (INS 110, INS 102)
Allergens: EGG
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
kJ / kcal |
| Fat |
g |
| –
of which saturated fatty acids |
g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
g |
| –
of which sugars |
g |
| Protein |
g |
| Salt |
g |
| Calcium |
mg |
