Description
Caesar Salad Cream - 50 g
Caesar Salad Cream is a ready-made, creamy salad dressing designed to add flavor and richness to vegetable dishes, fruit salads, and classic salad arrangements. The product comes in a small, convenient single-serving pouch of 50 grams, making it easy to take from home and use directly without preparation. The dressing is served cold and poured over fresh vegetables or fruits as needed. The taste is round and creamy with a pleasant sweetness from sugar and a slightly sour note from vinegar, combined with spices that give depth to the flavor. The consistency is smooth and thick, making it suitable for evenly coating salad leaves and vegetable pieces. The compact packaging is practical for use in packed lunches, at work lunches, or as an accompaniment to take-away meals. The product contains soybean oil, eggs, and mustard, as well as dairy products, and is therefore not suitable for individuals with allergies to these ingredients. After opening, the dressing must be stored refrigerated at 1-10 degrees Celsius and consumed within 24 hours. Caesar salad dressing in a portion pouch is a practical solution for those who want a tasty and easy salad dressing without hassle. The product is suitable for everyday use, school lunchboxes, office lunches, and as an accompaniment to grilled dishes or cold buffets. Keywords: Caesar salad dressing, salad cream portion pouch, creamy salad dressing, dressing for vegetables, easy salad dressing, Asian salad cream.
Product Declaration
Content:
Soybean oil 23%, Sugar 14%, EGG 3%, Vinegar 3%, Spices 3%, Iodized salt 2%, Flavor enhancer (Monosodium glutamate), Stabilizer (INS 415, INS 1442), Acidity regulator (INS 338, INS 514(ii)), Antioxidant (INS 386), Preservative (INS 211), Natural aroma
Allergens: EGG, MUSTARD, FISH, SOY, MILK
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
kJ / kcal |
| Fat |
g |
| –
of which saturated fatty acids |
g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
g |
| –
of which sugars |
g |
| Protein |
g |
| Salt |
g |
| Calcium |
mg |
