Description
Instant Noodles With Shrimp Flavor - 60 g
Instant noodles with shrimp flavor are a classic Asian dish in a convenient 60g single serving. The product belongs to the category of quick-cooking noodles and is characterized by an aromatic spice blend that enhances the delicate taste of shrimp combined with traditional Asian herbs and vegetables such as garlic, onion, spring onion, chili, galangal, and lemongrass. Preparation is extremely simple and takes only a few minutes: Place the noodles and spice packets in a bowl, pour 400 ml of boiling water over them, and let them steep covered for about 5 minutes, after which the dish is ready to serve. The taste is spicy and rich with clear notes of shrimp and the umami of the sea, supported by a well-balanced spice blend. The texture is soft and chewy, typical of wheat-dough-based instant noodles. The package is light and compact, making it ideal for taking to work, school, or on travels as a quick snack or light meal. The product is certified halal and lactose-free but contains gluten from wheat flour and soy, and is therefore not suitable for individuals with gluten or soy allergies. The product may also contain traces of milk, celery, and sesame. The noodles are aimed at anyone who wants an Asian noodle dish without a long preparation time, including students, busy families, and food enthusiasts interested in Asian cuisine. Search terms such as Asian instant noodles, shrimp snack, quick noodle dish, spicy noodles with shrimp flavor, and Asian everyday food describe the product well and make it easy for consumers looking for an easy and flavorful dish to find it.
Product Declaration
Content:
WHEAT FLOUR, palm oil (contains antioxidant: E319, E320), tapioca starch, salt, sugar, vegetables (garlic, onion, spring onion), spices and herbs (chili, galangal, lemongrass), flavor enhancers: E621, E631, E627, acids: E296, E330, SOY Sauce powder (SOYbeans, glucose syrup, maltodextrin, color: E150c), acidity regulators: E500, E452, E451, maltodextrin, corn starch, SHRIMP 0.2%, FISH sauce (ANCHOVY extract, salt), anti-caking agent: E551, aroma, thickener: E466, yeast extract, color: E160c
Allergens: GLUTEN, WHEAT, SOY, FISH
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
312kJ / 75kcal |
| Fat |
3.1 g |
| –
of which saturated fatty acids |
1.4 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
10 g |
| –
of which sugars |
1 g |
| Protein |
1.2 g |
| Salt |
0.9 g |
| Calcium |
mg |
