Flour Starch Mungbean 500

Flour Starch Mungbean 500

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Mung Bean Starch - 500 g Mung bean starch is a pure, plant-based thickening agent extracted from hulled mung beans. The product is a fine white powder used in Asian cuisine for preparing a... Read more

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45,00 kr Incl. VAT

    • 2,000+ Asian products in stock
    • Shipped today? Order within: Jun 06, 2026 17:00:00 +0200

    SKU: 102349
    Barcode: 8850372000274

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    Description

    Mung Bean Starch - 500 g

    Mung bean starch is a pure, plant-based thickening agent extracted from hulled mung beans. The product is a fine white powder used in Asian cuisine for preparing a wide range of sweet and savory dishes. The starch is particularly popular in the preparation of traditional Asian desserts, including dishes with soft, transparent noodles served in coconut milk syrup. When the starch is heated in liquid, it becomes clear and develops a smooth, soft consistency, characteristic of many Southeast Asian sweet snacks and desserts. Its neutral taste makes it suitable for combination with sweet ingredients such as coconut milk, sugar, and fruits. Mung bean starch is naturally gluten-free and contains no additives, making it a good choice for individuals with gluten intolerance or celiac disease. The product is also vegan and vegetarian, as it consists exclusively of plant-based ingredients. The package contains 500g of starch and is suitable for home bakers and chefs who wish to experiment with authentic Asian recipes. The starch should be stored in a dry and cool place, and after opening, it is recommended to transfer the contents to an airtight container to preserve its quality. The product is ideal for anyone interested in Asian cooking, gluten-free baking, or desiring a natural thickener for desserts and sauces. Mung bean starch is an indispensable ingredient in Southeast Asian cuisine and is also used for making glass noodles, jelly-like sweets, and other traditional confectionery products. With its low calorie content and absence of fat and sugar, the starch is a light and functional ingredient for cooking.

    Product Declaration

    Content:
    Mung bean starch

    Nutritional content per 100 g

    Nutrient Amount
    Energy 188kJ / 45kcal
    Fat 0 g
    – of which saturated fatty acids 0 g
    – of which unsaturated fatty acids g
    Carbohydrate 12 g
    – of which sugars 0 g
    Protein 0 g
    Salt 0 g
    Calcium mg

    Flere fra TORMENT

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