Description
Mung Bean Vermicelli Glass Noodles - 10 x 40 g
Mung bean vermicelli, also known as glass noodles, are a classic ingredient in Asian cuisine, recognized by their characteristic, almost transparent appearance after cooking. The noodles are made exclusively from mung bean starch and water, making them naturally gluten-free and suitable for individuals with gluten intolerance. The product comes in a convenient multi-pack with ten individual 40-gram portions, making it easy to precisely portion for each dish. Glass noodles have a light and delicate consistency with a soft, slightly chewy texture that distinctly differs from wheat or rice-based noodles. They absorb flavors from broths, sauces, and spices exceptionally well, making them a versatile component in many different dishes. Preparation is simple: the noodles are soaked in lukewarm water for approximately 10 to 15 minutes, after which they are ready to use. They can be used directly in noodle soup, added to stir-fries, used as a base in cold Asian salads, or incorporated into steamed and fried dishes. In Asian cuisine, glass noodles are particularly popular for hot pot, where they are added in portions directly to the boiling pot at the table. The product contains no known allergens and is suitable for vegan and vegetarian diets. Store the package in a dry and cool place away from direct sunlight. Glass noodles are an obvious choice for Asian-inspired cooking and work well as an alternative to traditional noodles in everyday dishes. The product is aimed at anyone who wants a light, gluten-free noodle type for Asian dishes at home, whether they are experienced with Asian cuisine or simply want to experiment with new taste experiences. Search terms: glass noodles, mung bean noodles, gluten-free noodles, Asian vermicelli, bean starch noodles, clear noodles for soup.
Product Declaration
Contents:
PINE BRAND: GREEN MUNG BEAN VERMICELLI (GLASS NOODLES) 10X40 G Ingredients: mung bean starch (Thailand) 85%, water 15%
Gluten-FreeVeganVegetarian
