Mung Bean Starch - 500 g Mung bean starch is a pure, plant-based thickening agent extracted from hulled mung beans. The product is a fine white powder used in Asian cuisine for preparing a wide range of sweet and savory dishes. The starch is particularly popular in the preparation of traditional Asian desserts, including dishes with soft, transparent noodles served in coconut milk syrup. When the starch is heated in liquid, it becomes clear and develops a smooth, soft consistency, characteristic of many Southeast Asian sweet snacks and desserts. Its neutral taste makes it suitable for combination with sweet ingredients such as coconut milk, sugar, and fruits. Mung bean starch is naturally gluten-free and contains no additives, making it a good choice for individuals with gluten intolerance or celiac disease. The product is also vegan and vegetarian, as it consists exclusively of plant-based ingredients. The package contains 500g of starch and is suitable for home bakers and chefs who wish to experiment with authentic Asian recipes. The starch should be stored in a dry and cool place, and after opening, it is recommended to transfer the contents to an airtight container to preserve its quality. The product is ideal for anyone interested in Asian cooking, gluten-free baking, or desiring a natural thickener for desserts and sauces. Mung bean starch is an indispensable ingredient in Southeast Asian cuisine and is also used for making glass noodles, jelly-like sweets, and other traditional confectionery products. With its low calorie content and absence of fat and sugar, the starch is a light and functional ingredient for cooking.Product DeclarationContent:Mung bean starchNutritional content per 100 g Nutrient Amount Energy 188kJ / 45kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 12 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Mung Bean Vermicelli Glass Noodles - 10 x 40 g Mung bean vermicelli, also known as glass noodles, are a classic ingredient in Asian cuisine, recognized by their characteristic, almost transparent appearance after cooking. The noodles are made exclusively from mung bean starch and water, making them naturally gluten-free and suitable for people with gluten intolerance. The product comes in a convenient multi-pack with ten individual portions of 40 grams each, making it easy to precisely portion for individual dishes. Glass noodles have a light and delicate texture with a soft, slightly chewy consistency that differs significantly from wheat or rice-based noodles. They absorb flavors from broths, sauces, and spices exceptionally well, making them a versatile component in many different dishes. Preparation is simple: the noodles are soaked in lukewarm water for approximately 10 to 15 minutes, after which they are ready to use. They can be used directly in noodle soup, added to stir-fries, used as a base in cold Asian salads, or incorporated into steamed and fried dishes. In Asian cuisine, glass noodles are particularly popular for hot pot, where they are added in portions directly to the boiling pot at the table. The product contains no known allergens and is suitable for vegan and vegetarian diets. The package should be stored in a dry, cool place away from direct sunlight. Glass noodles are an excellent choice for cooking with Asian inspiration and work well as an alternative to traditional noodles in everyday meals. The product is aimed at anyone who wants a light, gluten-free noodle type for Asian dishes at home, whether they are experienced with Asian cuisine or simply want to experiment with new taste experiences. Keywords: glass noodles, mung bean noodles, gluten-free noodles, Asian vermicelli, bean starch noodles, clear noodles for soup.Product DeclarationContents:PINE BRAND: GREEN MUNG BEAN VERMICELLI (GLASS NOODLES) 10X40 G Ingredients: mung bean starch (Thailand) 85%, water 15%Nutritional content per 100 g Nutrient Amount Energy 1570kj/375kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 90 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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