Mango With Plum Sugar Powder - 350 g Mango with plum sugar powder is a well-known and beloved Asian fruit snack, where fresh, juicy mango is combined with an aromatic and slightly tart plum sugar powder. This type of snack is widespread in Southeast Asia and is typically enjoyed as a fresh and unique taste experience. The product comes in a convenient resealable plastic bag with a net weight of 350 grams, making it suitable for sharing or for multiple servings. The mango is cut into bite-sized pieces and packed with a separate sachet of plum sugar powder, so the fruit retains its freshness and texture until serving. The taste is an exciting blend of natural fruit sweetness from the mango and the tart-sweet, slightly salty plum sugar powder, which together create a complex and appealing flavor profile. The texture is juicy and firm with a light crunchy sprinkle from the sugar powder, which provides an interesting contrast. The product should be stored chilled and kept refrigerated until consumption to ensure optimal freshness and quality. It is an ideal snack for those curious about Asian taste experiences and who want something different from traditional European fruit snacks. Fresh mango with plum sugar powder is great as a dessert, snack, or as an exotic accompaniment at social gatherings. The product is aimed at fruit enthusiasts, food-curious consumers, and anyone who enjoys sweet and sour taste experiences with Asian inspiration. Keywords: Asian fruit snack, fresh mango with sugar powder, plum sugar mango, exotic snack, Southeast Asian fruit, mango snack refrigerated product.

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Pickled Jujube With Dipping Sauce - 300 g Pickled jujube is a popular Asian fruit snack originating from the tropical jujube fruit, also known as Chinese date. The fruit is processed and pickled to retain its characteristic fresh and slightly tart flavour, making it a unique and exciting taste experience. The product comes in a convenient 300-gram bag and contains whole, peeled jujube fruits ready to eat. The package includes a dipping sauce consisting of sugar, salt, and chili, which adds a sweet and slightly spicy dimension to the natural fruit flavour. The texture is firm and juicy with a slightly crisp surface, providing a pleasant mouthfeel. The snack can be enjoyed directly from the bag as a quick and different fruit snack for everyday use, for lunchboxes, or as an exotic addition to social gatherings. The product is aimed at anyone curious about Asian flavours and looking to try something out of the ordinary. It is a natural fruit-based snack with low fat content and moderate carbohydrate content. The bag is easy to open and suitable for on-the-go consumption. Pickled jujube is a suitable snack for those seeking exotic fruits, Asian delicacies, or simply an alternative fruit snack without artificial additives beyond the stated ingredients. The product should be stored in a cool place and is categorized as a refrigerated item.Product DeclarationContent:jujube 92%, salt 2.5%, water 0.5%, dipping sauce (sugar, salt, chili) 5%Nutritional content per 100 g Nutrient Amount Energy 628.02kJ / 150kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 40 g – of which sugars 35 g Protein 0.5 g Salt 0.9 g Calcium mg

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Pickled Large Hog Plums - 500 g Pickled hog plums are a traditional Asian fruit specialty that, through a special preservation process, acquire a distinctive taste and texture. The fruits are large and plump, packed in a transparent plastic bag weighing 500g, allowing easy visibility of the contents. The preservation gives the plums a complex flavor profile, combining sour, salty, and slightly sweet notes, making them a popular snack in many Asian cultures. The texture is soft and slightly chewy, with the flesh clinging tightly to the pit. These pickled plums can be enjoyed directly as a light snack or used as a flavoring element in marinades, sauces, and Asian cooking recipes. They are particularly suitable for those who wish to explore authentic Asian taste experiences at home. The product should be stored in a cool place and kept refrigerated after opening. The bag is easy to open and resealable, making storage simple and convenient. Pickled plums are a staple in Southeast Asian cuisine and are used both as an accompaniment and as an ingredient in traditional dishes. The product appeals to food enthusiasts seeking exotic and authentic Asian ingredients, as well as anyone interested in fermented and pickled fruits. Keywords: pickled plums, Asian fruit, fermented fruit, hog plum, Asian snack, preserved fruit.

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Sweet Pork Sausage - Gun Chiang - 500 g Gun Chiang is a traditional Asian pork sausage with roots in Chinese-inspired cuisine, also widely used in Thai culinary craftsmanship. The sausage is primarily made from pork combined with sugar, spices, and other ingredients that together create a distinct sweet and slightly salty flavor profile. The consistency is firm and slightly dry, making it suitable for pan-frying, where the surface achieves an appetizing golden color with a lightly caramelized crust. For preparation, slice the sausage and fry over medium heat until thoroughly heated and evenly golden. Gun Chiang can be served as a side dish with steamed jasmine rice, fried rice, or as a flavorful topping on noodle dishes. The sausage also works well in steamed dishes and omelets, and it can be advantageously combined with eggs and spring onions in fried rice dishes for a balanced blend of sweet and salty. The product is a frozen item and must be stored at a minimum of -18°C. It must not be refrozen after thawing. The sausage is cased in pork intestine and heat-treated. The package contains several sausages vacuum-packed in transparent plastic packaging. Gun Chiang appeals to food enthusiasts interested in Asian cooking, including Thai and Chinese cuisine, and is an excellent choice for everyday meals as well as more festive occasions. Keywords: Asian pork sausage, Chinese sausage, Thai sausage, sweet sausage for rice dishes, frozen Asian sausage, gun chiang recipe.Product DeclarationContents:73% pork, 13% (cheddar, pasteurized MILK, starter culture, microbial rennet, color E160a, potato starch) rice, garlic, 3.5% (Pickled Chili. water, vinegar, salt, calcium chloride), glass noodles, starch, water, (Oyster sauce, OYSTER EXTRACT, SOYBEANS, WHEAT FLOUR, thickener E1414, corn starch, preservative E211), acidity regulator E575, (soy sauce, flavor enhancer E631, E627, preservative E211, natural colors E150c, artificial flavor), salt, SOY protein, glucose, flavor enhancer E621, sugar, spice blend, yeast extract, stabilizer E451, preservative E250. Cased in pork intestine, heat-treated.Allergens: MILK, OYSTER EXTRACT, SOYBEANS, WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 1227kJ / 295kcal Fat 21.5 g – of which saturated fatty acids 8.7 g – of which unsaturated fatty acids g Carbohydrate 9.2 g – of which sugars 1 g Protein 13.4 g Salt 1.4 g Calcium mg

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Nam Sausage - Thai Pork Sausage - 160 g Nam Sausage is a well-known Asian pork sausage, made from a mixture of minced pork and pork rind. The product belongs to the category of frozen meat products and is a popular ingredient in Asian cuisine, especially in street food-inspired dishes. The sausage is vacuum-packed and delivered frozen, ensuring freshness and long shelf life until thawing. Its firm and juicy texture makes it suitable for many different cooking methods. The sausage can be sliced and cooked in a hot pan, on the grill, or used directly in stir-fries and hot dishes. It can also be served as a light snack with dipping sauce or as part of a larger meal. The taste is mild and aromatic with clear notes of garlic and white pepper, providing a characteristic Asian flavour experience. The texture is firm on the outside and juicy on the inside, giving a pleasant mouthfeel when cooked. The sausage is encased in an artificial casing, which is not intended for consumption and must be removed before serving. The product is heat-treated and ready for further cooking. It should be stored at -18°C and must not be refrozen after thawing. Nam Sausage is aimed at food enthusiasts who wish to explore Asian cuisine, as well as anyone looking for a quick and tasty protein-rich dish. The product is suitable as an ingredient in Asian stir-fries, grilled skewers with fresh herbs and chili, salads, or as an accompaniment to a larger meal. With its high protein content and versatility, it is a practical choice for everyday cooking with Asian inspiration.Product DeclarationContents:68% pork, 20% pork rind, garlic, Antioxidant (E325, E300), salt, acidity regulator E575, flavour enhancer E621, dextrose, yeast extract, white pepper, maltodextrin. Encased in artificial casing, inedible. Heat-treated.Allergens: No highlighted allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1033kJ / 249kcal Fat 19.2 g – of which saturated fatty acids 7.6 g – of which unsaturated fatty acids g Carbohydrate 1.9 g – of which sugars 0 g Protein 16.6 g Salt 2.5 g Calcium mg

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Sai Krok Isan Pork Sausage with Rice - 500 g (10 pcs.) Sai Krok Isan is a well-known and beloved sausage type from northeastern Thai cuisine, made from a blend of minced pork and rice. Through a natural fermentation process, the sausage develops its recognizable sour character combined with a deep and rounded flavor. The package contains 10 pieces with a total net weight of 500 grams, making it suitable for both everyday meals and gatherings. The sausages are best prepared by grilling or pan-frying until the surface is crispy and golden, while the inside remains juicy. The slight firmness from the rice provides a special texture that distinguishes this sausage type from regular European sausages. For serving, it is recommended to combine with fresh garlic, chili, ginger, and crisp cabbage for an authentic taste experience. The dish can be enjoyed as part of a street food-inspired table, as a snack, or as a component in a larger Asian meal. A classic accompaniment is sticky rice and fresh chili, which highlights the sausage's sour and spicy notes. The product is a frozen item and must be stored at a minimum of -18°C. It must not be refrozen after thawing. Sai Krok Isan is aimed at anyone who wants to explore authentic Asian taste experiences at home and is an excellent choice for fans of Thai food, fermented sausages, and Asian street food.Product DeclarationIngredients:84% pork, 15% rice, garlic, water, (Oyster sauce, OYSTER EXTRACT, SOYBEANS, WHEAT FLOUR, thickener E1414, corn starch, preservative E211), acidity regulator E575, (soy sauce, flavor enhancer E631, E627, preservative E211, natural colors E150c, artificial flavor), salt, SOY protein, glucose, spice blend, yeast extract, sugar, flavor enhancer E621, stabilizer E451, preservative E250. Stuffed in pig casing, heat-treated.Allergens: OYSTER EXTRACT, SOYBEANS, WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 1176kJ / 284kcal Fat 20.5 g – of which saturated fatty acids 8 g – of which unsaturated fatty acids g Carbohydrate 12.2 g – of which sugars 1.2 g Protein 12.4 g Salt 1.4 g Calcium mg

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Sai Ua Spicy Pork Sausage - 500 g (5 pcs.) Sai Ua is a traditional, spicy pork sausage with roots in Northern Thai cuisine, particularly associated with the Chiang Mai region. The sausage is composed of 78% pork combined with a wide range of aromatic ingredients, including lemongrass, galangal, kaffir lime leaves, spring onions, red onions, and coriander, which together create a deep and complex flavour profile. The product is heat-treated and stuffed into natural pig casing, giving it a firm and juicy texture with a crispy surface when cooked. The flavour is rich and herb-dominated with distinct notes of umami from fish sauce and oyster sauce, as well as a mild to medium spiciness from the spices. The sausage is easily prepared by grilling or frying until thoroughly heated and golden brown with a crispy outer crust. It can be served sliced with sticky rice and fresh herbs, used as a filling in wraps, or incorporated as a flavourful component in noodle dishes and salads. The package contains 5 pieces with a total net weight of 500g and is vacuum-sealed to preserve freshness and aroma. The product is a frozen item and must be stored at a minimum of -18°C. After thawing, the sausage must not be refrozen. Sai Ua is for anyone who wants to experience authentic Asian flavours at home and is suitable for food enthusiasts looking for a Thai sausage, spicy pork sausage, Asian frozen food, or a Northern Thai specialty for everyday meals and festive occasions.Product DeclarationContents:78% pork, spring onions, red onions, SOY protein, lemongrass, coriander, (fish sauce, ANCHOVY), (Oyster sauce, OYSTER EXTRACT, SOYBEANS, WHEAT FLOUR, thickener E1414, corn starch, preservative E211), stabilizer E451, sugar, garlic, salt, flavour enhancer E621, kaffir lime leaves, galangal root, spice mix, yeast extract, (shrimp paste, SHRIMP), flavour enhancer (E631, E621, E627), sodium citrate E331. Stuffed in pig casing, heat-treated.Allergens: SOY, ANCHOVY (FISH), OYSTER EXTRACT, SOYBEANS, WHEAT FLOUR (GLUTEN), SHRIMP (CRUSTACEANS)Nutritional content per 100 g Nutrient Quantity Energy 1190kJ / 287kcal Fat 24.5 g – of which saturated fatty acids 9 g – of which unsaturated fatty acids g Carbohydrate 1.9 g – of which sugars 1.2 g Protein 13.4 g Salt 0.9 g Calcium mg

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Look Chin Nua - Chicken and Beef Meatballs - 1000 g (Approx. 100 Pieces) Look Chin Nua is a type of frozen meatball with roots in Asian cuisine, where these kinds of round meat products are traditionally used in soups, noodle broths, stews, and stir-fries. The product contains a blend of Danish chicken thigh with skin and beef, providing a rich and protein-packed flavor experience. The bag contains 1000 grams and approximately 100 meatballs, making it suitable for both family meals and larger gatherings. The meatballs have a firm and juicy texture that is well preserved during preparation in boiling water or broth. The flavor is mild and seasoned with notes from a blend of spices and fish sauce, which adds a characteristic umami depth. The product is frozen and should be stored in the freezer until use, after which it can be quickly prepared directly from frozen. These Asian meatballs are ideal for Thai soup, pho-inspired dishes, Asian fondue, and noodle broth. With a protein content of 15 g per 100 g, they are a nutritious addition to everyday meals. The fat content is 10 g per 100 g, and the energy content is 721 kJ, equivalent to 172 kcal per 100 g. The product is aimed at anyone who wants to prepare authentic Asian dishes quickly and easily, including food enthusiasts, families, and those interested in Southeast Asian cuisine. Frozen Asian meatballs, Thai meatballs, chicken and beef meatballs, and Asian soup ingredient are all relevant search terms for this product.Product DeclarationContent:53% Danish chicken thigh with skin, 26% beef, water, spice mix (modified starch, sugar, salt, spices, collagen, flavor enhancer (E621), firming agent (E451), yeast extract), FISH sauce (anchovy 66%, salt, sugar)Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 721kJ / 172kcal Fat 10 g – of which saturated fatty acids 2.5 g – of which unsaturated fatty acids g Carbohydrate 4.9 g – of which sugars 1.8 g Protein 15 g Salt 3.1 g Calcium mg

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Soy Sauce with Mushroom Extract - 4500 mlSoy sauce with mushroom extract is a liquid seasoning sauce based on fermented soybeans and wheat, enriched with a concentrated extract of mushrooms. The product belongs to the category of Asian sauces and is widely used in Asian cuisine as a flavour enhancer and seasoning. The mushroom extract is released during heating and contributes a characteristic umami aroma that elevates the flavour in a wide range of dishes. The sauce is particularly suitable for stir-fries, stews, soups, and noodle dishes, but also works well as a dipping sauce for rice and vegetables. The taste is salty and slightly sweet with a clear depth from the mushroom component, which distinguishes this sauce from ordinary soy sauce. The consistency is liquid and slightly viscous, making it easy to dispense precisely in cooking. The product is supplied in a robust 4.5-liter plastic container with a practical handle and lid, making it suitable for professional use in restaurants and large kitchens, as well as for home cooks who wish to have a large supply. The packaging is designed for easy storage and handling. The sauce contains flavour enhancers E621, E631, and E627, as well as the preservative E211 and the colouring agent E150c. The nutritional content per 100 ml is 200 kJ and 48 kcal with 5 g carbohydrates and 24 g salt. The high salt content is characteristic of fermented soy sauces and should be considered when dosing. The product is aimed at chefs, food enthusiasts, and anyone interested in Asian cooking, including Thai cuisine, Chinese wok, and Japanese-inspired dishes. Relevant keywords include: Asian soy sauce, mushroom sauce, umami sauce, soy sauce for wok, large soy sauce for commercial use, Asian seasoning sauce, and soy sauce with mushroom.Product DeclarationContent:Water (26.85%), SOYBEANS (25%), WHEAT (25%), brine (18%), sugar (3%), mushroom extract (1%), flavour enhancer (E621, E631, E627), preservative (E211), colouring agent (E150c), flavouring: SOY SAUCE (0.1%)Allergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Amount Energy 200kJ / 48kcal Fat g –of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 5 g –of which sugars g Protein g Salt 24 g Calcium mg

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Peanuts with Nori-Wasabi Flavor - 230 g These coated peanuts belong to the category of Asian snacks and are characterized by a powerful flavor profile consisting of wasabi and nori seaweed. Wasabi is an Asian plant with a sharp, pungent taste, reminiscent of horseradish and mustard, and is well-known from Japanese cuisine. Nori is a type of dried seaweed widely used in Japanese dishes such as sushi, contributing a slightly salty and umami-like depth. The peanuts form the core of the snack and are carefully coated with a crispy layer that combines these two distinctive flavor components. The result is a snack with a distinctly spicy and slightly salty taste, appealing to those who appreciate intense and complex flavor nuances. The texture is firm and crunchy, providing a satisfying mouthfeel with every bite. The product can be enjoyed directly from the container and requires no preparation. It is suitable as a snack for social gatherings, as an accompaniment to drinks, or as a spicy addition to a packed lunch. The container is made of plastic with a lid, making it easy to open and close. The contents should be stored in a dry and cool place, and after opening, refrigeration is recommended to maintain crispness. The product contains a moisture-absorbing sachet, which must not be eaten and should be discarded. With a high protein content of 21g per 100g, the snack is a satisfying choice for those seeking a nutritious alternative to traditional chips. The product is aimed at snack enthusiasts, fans of Japanese and Asian food culture, and anyone looking for a spicy and different experience. Relevant search terms include: wasabi peanuts, nori snack, Asian snack, spicy nuts, and crispy peanuts.Product DeclarationContents:PEANUTS 60% (orig. China/Vietnam), WHEAT flour, modified starch, sugar, nori wasabi flavor 3% (sugar, wasabi aroma, salt, maltodextrin, flavor enhancer E621, nori flakes, pepper powder, anti-caking agent E551), salt, palm oil, raising agent E500, sweetener E950, color E141Allergens: PEANUTS, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 2157kJ / 516kcal Fat 27 g – of which saturated fatty acids 5.8 g – of which unsaturated fatty acids g Carbohydrate 42 g – of which sugars 14 g Protein 21 g Salt 1.45 g Calcium mg

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Authentic Thai Panang Starter Kit - Complete Curry PackThis starter kit is designed for those who wish to prepare a classic Thai Panang curry from scratch without having to search for individual ingredients separately. The kit serves as a comprehensive shopping solution, where all central components for the dish are gathered in one package. It caters to both beginners in Asian cooking and experienced chefs who want an easy and clear way to get started. Panang curry is one of the most well-known dishes in Thai cuisine, characterized by its creamy consistency and rich flavor with a balance of sweetness, salt, and spice. The kit includes coconut milk, which forms the rich and smooth base of the sauce, as well as Panang curry paste, which adds depth and warmth to the dish. Palm sugar contributes a natural sweetness that rounds off the flavor, while jasmine rice serves as the classic accompaniment to the dish. Soy sauce is also included in the pack and is used to adjust the salt balance during preparation. The dish can be prepared with beef or chicken cut into thin strips, and is traditionally served with fresh kaffir lime leaves and red chilies as garnish. Jasmine rice is cooked separately and served alongside the curry's creamy sauce. The package is suitable for cooking for four people and provides a good introduction to authentic Thai cuisine. The kit is ideal for those seeking a complete solution for an Asian dinner, and is well-suited for cozy evenings, dinner parties, or as a different culinary experience in everyday life. Keywords such as Thai curry pack, authentic Panang curry, Asian cooking, coconut milk curry, and jasmine rice curry describe the product well in a search context.Nutritional content per 100 Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Small Starter Kit with Thai Groceries - Complete Set This set is a smaller collection package consisting of several key ingredients from Thai cuisine, combined into one practical unit. The package is aimed at anyone who wants to start with Asian cooking without having to buy each item separately. The contents cover the most important flavour elements of traditional Thai cuisine and allow for the preparation of a wide variety of classic dishes. The coconut milk adds a creamy and mild sweetness to dishes, indispensable in many curries and soups. The red curry paste delivers an aromatic and spicy depth, forming the basis for red Thai curry. Jasmine rice is the preferred side dish rice in Southeast Asian cuisine, characterized by its slightly sticky texture and floral scent. Soy sauce is used as a flavour enhancer and salty element in marinades, stir-fries, and dipping sauces. Oyster sauce adds an umami-rich and slightly sweet taste that pairs well with vegetable dishes and fried meat. Fish sauce is a classic fermented seasoning sauce with a salty and intense flavour, used in almost all traditional Thai dishes. Palm sugar provides a natural and caramelized sweetness, different from ordinary white sugar, and is typically used in authentic Asian recipes. The package is suitable as a gift for food enthusiasts, as an introductory kit for beginners in Asian cooking, or as a practical pantry refill. The collection package is ideal for those who want to explore Thai cuisine with the right ingredients from the start. Keywords: Thai starter kit, Asian cooking, Thai ingredients, coconut milk and curry paste, jasmine rice and fish sauce, beginner's Thai food kit.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Instant Noodles with Vegetable Flavor - 60 g These Asian instant noodles with vegetable flavor belong to the category of quick-cook noodles and are made from wheat flour combined with tapioca starch. The product comes in a single 60-gram portion and is intended for one serving. Preparation is simple and takes just a few minutes: heat approximately 200 ml of water in a pot, add the spice sachets from the package, and place the noodles in the boiling water. After 3 to 4 minutes of cooking, the dish is ready to serve. It is recommended to eat the noodles quickly after preparation, as they expand over time. The dish can be supplemented with fresh vegetables or meat pieces as desired, making it a flexible and adaptable everyday meal. The taste is mild and rounded with a clear vegetable character, supported by spices such as pepper and yeast extract. The texture is soft and slightly chewy, typical of cooked wheat noodles. The noodles contain flavor enhancers and acidity regulators, as well as palm oil with antioxidants. The package contains noodles and a separate flavor sachet with spices and soup base. The product contains WHEAT and CELERY, as well as SOY and MILK, and is therefore not suitable for people with allergies to these ingredients. Traces of crustaceans, fish, milk, celery, and sesame may be present. Instant noodles with vegetable flavor are a practical solution for busy weekdays when a quick and satisfying meal is needed. They are well-suited for students, commuters, and anyone who wants an Asian noodle soup without a long preparation time. The product is suitable as a light lunch, a quick dinner, or a warm snack during the day.Product DeclarationContents:Noodles: WHEAT FLOUR, palm oil (contains antioxidants E631, E319), tapioca starch, soup base (flavorings, flavor enhancers E627, E631, yeast extract), salt, acidity regulators E500, E452, E451, thickener E466. Flavor: Contains CELERY and SOY FLOUR, acidity regulators E500, E452, E451, milk powder (glucose syrup, hydrogenated palm oil, MILK PROTEIN, acidity regulator E340, emulsifier E471), SOY SAUCE powder (SOYBEANS, color E150c, acid E330, palm oil), maltodextrin, dried seaweed, pepper, acid E296, color E150c, thickener E466, yeast extract, anti-caking agent E551.Allergens: WHEAT, CELERY, SOY, MILKNutritional content per 100 g Nutrient Amount Energy 318kJ / 76kcal Fat 3.3 g – of which saturated fatty acids 1.6 g – of which unsaturated fatty acids g Carbohydrate 10.1 g – of which sugars 0.5 g Protein 1.3 g Salt 0.7 g Calcium mg

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Foi-Tong - Thai Dessert with Golden Egg Yolk Threads - 500 g Foi-Tong is a well-known and beloved dessert from Southeast Asian cuisine, particularly popular in Thailand. The product consists of thin, thread-like strands formed by letting egg yolks run through a fine sieve into boiling sugar syrup, which creates the characteristic golden threads. This production method is deeply rooted in Thai culinary tradition and is also known in other parts of the world as golden threads. The dessert is typically served at festive occasions, holidays, and ceremonial events, but is also suitable as a special finish to an everyday meal. Foi-Tong has a delicate, soft, and slightly sticky texture that melts in the mouth, and the taste is sweet with a subtle aroma from pandan leaves, which adds a fresh and floral nuance. The color is a characteristic golden to orange, making the dessert visually appealing and festive. The product comes in a practical plastic container with a lid, further protected by plastic film, ensuring freshness and easy storage. The net weight is 500 g, making it suitable for sharing at gatherings or as a gift. The nutritional content per 100 g shows a relatively high energy content of 420 kcal, with a fat content of 22.5 g and a carbohydrate content of 40.7 g, as well as a protein content of 12.7 g. The product is aimed at anyone interested in authentic Asian desserts, sweet exotic taste experiences, and traditional oriental sweet dishes. Foi-Tong is an excellent choice for those who want to explore Thai dessert culture, Asian festive desserts, or golden egg yolk threads as a unique and different sweetness.Product DeclarationContents:Foi-Tong is a classic Thai dessert consisting of fine, golden threads made from egg yolks cooked in a sweet syrup with pandan flavor. This traditional Asian sweet is ideal for festive occasions and as an exotic dessert experience. sugar, EGG YOLKS, pandan leaves, waterAllergens: EGGNutritional content per 100 g Nutrient Amount Energy kJ / 420kcal Fat 22.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 40.7 g – of which sugars 0 g Protein 12.7 g Salt 0.14 g Calcium mg

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Hot Pot Starter Kit with Soup Bases and Dipping Sauces - 8 Pieces, 1 Kg This hot pot starter kit is a complete package of 8 components that together form the basis for a traditional Chinese hot pot experience prepared at home. The kit is aimed at anyone who wants to explore Asian cooking without having to gather ingredients from many different places. The package contains two types of soup bases - a tomato-based and a spicy Sichuan variant - each providing a characteristic and rich taste experience. The tomato-based soup offers a fresh and slightly sour character, while the Sichuan base is characterized by an intense, spicy heat with Sichuan pepper and chili. For dipping sauces, two varieties are included: one with peanut paste and one with sesame paste, both with a creamy and rich consistency that rounds off the taste of the cooked ingredients. The kit also includes two types of potato noodles - wide and narrow - which are soft and silky in texture and absorb the soup's flavors effectively during preparation. The noodles are made from potato starch and sweet potato starch, which gives them a characteristic smooth surface. All components should be stored dry and consumed immediately after opening. The kit is suitable for cozy dinners with family and friends, where everyone can prepare their own ingredients directly in the boiling soup at the table. It is an obvious choice for those who love Asian cuisine, spicy food, and shared dining experiences. Keywords: Chinese hot pot set, Sichuan hot pot, hot pot starter kit, spicy Asian soup, hot pot noodles, peanut dipping sauce, sesame dipping sauce, Asian communal dining, hot pot at home, complete hot pot kit.Product DeclarationContents:Tomato Hot Pot Base (200g): Tomato paste 40%, SOYbean oil, tomato 15%, tomato sauce 14% (water, tomato paste, high fructose corn syrup, maltose syrup, vinegar, salt, thickeners E1422 & E415, flavor, spices), sugar, onion, salt, ginger, yeast extract, flavor enhancers E621 & E635, acidity regulator E330 and preservative E202. Spicy Hot Pot Base (220g): SOYbean oil, broad bean paste (chili pepper, broad bean, water, salt, WHEAT flour, salt, maltodextrin, dextrose, sugar, thickeners E1442 & E412, flavor, ginger), ginger, garlic, sugar, spices, spring onion, grain alcohol, fermented SOYbean (SOY, WHEAT), flavor enhancers E621 & E635, Sichuan pepper 0.8%, yeast extract, flavor and color E160c. Spicy Hot Pot Dipping Sauce Org. (120g): Water, PEANUTS, chive blossom sauce (chive blossom, salt, water), SESAME paste, tofu (water, SOYbean, salt, flavor enhancers E621 & E635, firming agent E511), sugar, yeast extract, salt, flavor enhancers E621 & E635, SESAME oil, flavor (contains MUSTARD), preservative E202 and thickener E415. Spicy Hot Pot Dipping Sauce Spicy (120g): Water, PEANUT puree, pickled Chinese chive (Chinese chive, salt, water), SESAME puree 4%, fermented tofu (water, SOYbean, salt, flavor enhancers E621 & E635, firming agent E511), sugar, yeast extract, spicy oil 1.2% (SOY), salt, SESAME oil, flavor enhancers E621 & E635, preservative E202 and thickener E415. Wide Potato Noodles (200g): Water, potato starch 36%, sweet potato starch 18%, salt, aloe vera extract, black pepper extract and vanilla bean extract. Wet Potato Noodles (200g): Water, potato starch 36%, sweet potato starch 18%, salt, aloe vera extract, black pepper extract and vanilla bean extract.Allergens: SOY, WHEAT, PEANUTS, SESAME, MUSTARDNutritional content per 100 g Nutrient Quantity Energy 808kJ / 193kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 48 g – of which sugars 0 g Protein 0.5 g Salt 0.2 g Calcium mg

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Instant Noodles With Green Curry - 70 g Yum Yum Instant Noodles with green curry flavor are a 70g portion of instant noodles that bring distinctive Thai tastes directly to your plate. The product belongs to the Asian instant noodles category and is suitable as a quick and satisfying meal for busy weekdays. Preparation is simple: pour the contents of the packet into a bowl, add approximately 360 ml of boiling water, cover the bowl and let the noodles steep for 3 minutes, then stir thoroughly before serving. The flavor profile is characterized by a medium spicy curry profile that combines the mild sweetness of coconut milk with the fresh sharpness of green chilies and aromatic herbs such as lemongrass, galangal, and kaffir lime leaves. The texture is soft and slightly chewy, typical of wheat-based instant noodles, and the soup appears creamy and rich. The packet contains noodles and a seasoning blend, which together make up a complete meal. The product is suitable as a quick lunch, a late evening snack, or as a supplement to vegetables and other side dishes for a more substantial meal. The packaging is compact and easy to store, and it should be kept in a dry, cool, and dark place. The noodles contain WHEAT and are therefore not gluten-free. The product is manufactured in a factory that also uses milk, celery, and sesame, which should be taken into consideration for allergies. Green curry instant noodles are popular among consumers seeking Asian food at home, quick noodle dishes, Thai-inspired meals, and easy instant meals for packed lunches or work breaks. The product appeals to anyone who wants a tasty and aromatic noodle soup without a long preparation time.Product DeclarationContents:WHEAT flour, palm oil (palm oil, antioxidants E319 & E320), salt, sugar, modified tapioca starch, flavor enhancers E621, E627 & E631, Vegetables (garlic, onion, carrots, cabbage), coffee creamer (glucose syrup, fully hydrogenated palm oil, MILK protein, antioxidant E340, emulsifier E471, anti-caking agent E551), herbs (basil leaves, lemongrass, coriander powder, fennel, kaffir lime leaves), spices (chili, pepper, galangal), maltodextrin, tapioca starch, aroma, FISH sauce (ANCHOVY), SOY sauce (SOYbeans, WHEAT, maltodextrin, color E150c, antioxidant E330), stabilizers E500, E452, E451, E501 & E331, color E171, thickeners E415, E466 & E412, preservative E296, SHRIMP and yeast extractAllergens: WHEAT, GLUTEN, MILK, FISH, ANCHOVY, SOY, SHRIMP, CRUSTACEANSNutritional content per 100 g Nutrient Amount Energy 315kJ / 75kcal Fat 3.3 g – of which saturated fatty acids 1.6 g – of which unsaturated fatty acids g Carbohydrate 9.9 g – of which sugars 1.2 g Protein 1.3 g Salt 1.1 g Calcium mg

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Instant Noodles with Shrimp Flavor - 60 gThese Asian instant noodles with shrimp flavor are a compact and tasty dish, belonging to the category of quick noodle soups inspired by Thai cuisine. The package contains noodles and an accompanying spice sachet, which together form the basis for an aromatic and rich soup. Preparation is simple: the noodles are cooked in water for just 2 to 3 minutes, after which the spice sachet is added, and the dish is ready to serve. The product is suitable both as a standalone dish and as a base for a more elaborate meal with, for example, stir-fried vegetables, fresh shrimp, or a dash of fish oil. The taste is distinctly Asian with clear notes of shrimp, spices, and herbs, including chili, galangal, and lemongrass, giving a warm and lightly spiced profile. The noodle texture is soft and supple after cooking, providing a pleasant mouthfeel. The product is packed in a convenient single-serving package of 60 g, easy to take on the go, to work, or as a quick snack during the day. The nutritional content per 100 g shows a relatively low fat content of 2.9 g and a carbohydrate content of 9.7 g, making it a lighter dish compared to many other instant products. The package contains WHEAT in the form of wheat flour and SOY from soy sauce and soybeans, as well as FISH from fish sauce and SHELLFISH from shrimp content. The product is aimed at anyone who wants an authentic Asian taste experience without a long preparation time, including students, busy families, and food enthusiasts interested in Asian cooking. Keywords: Asian instant noodles, shrimp noodle soup, quick noodle dish, Thai noodle soup, instant noodles with shrimp flavor, Asian everyday food, quick dinner.Product DeclarationContents:WHEAT FLOUR, palm oil (contains antioxidant: E319, E320), modified tapioca starch, salt, sugar, vegetables (garlic, onion, spring onion), spices and herbs (chili, galangal, lemongrass), flavor enhancers: E621, E631, E627; acid: E296, E330; Soy sauce powder (SOYBEANS, glucose syrup, maltodextrin, color: E150c), acidity regulator: E500, E452, E451; maltodextrin, corn starch, Shrimp 0.2%, FISH SAUCE (ANCHOVY EXTRACT, salt), anti-caking agent: E551; aroma, thickener: E466, yeast extract, color: E160cAllergens: WHEAT, GLUTEN, SOY, FISH, SHELLFISHNutritional content per 100 g Nutrient Quantity Energy 299kJ / 74kcal Fat 2.9 g – of which saturated fatty acids 1.4 g – of which unsaturated fatty acids g Carbohydrate 9.7 g – of which sugars 0.5 g Protein 1.3 g Salt 0.9 g Calcium mg

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Instant Noodles with Spicy Seafood Flavor - 70 g Yum Yum Thai Spicy Seafood is a ready-made Thai-style noodle soup that combines soft wheat noodles with an aromatic spice blend and oil with intense seafood and fish flavor. The product belongs to the instant noodle category and is suitable as a quick everyday meal that can be prepared in minutes. Preparation is simple: pour the contents of the packet into a bowl, add approximately 360 ml of boiling water, cover the bowl for three minutes, and stir well before serving. The taste experience offers a characteristic balance between umami from fish and seafood, a slightly sour note, and a distinct spicy warmth that appeals to those who appreciate Asian cuisine with a kick. The noodles' consistency is soft and slightly chewy, providing a satisfying mouthfeel. The packet contains noodles and a separate flavor sachet with spices and oil, all packaged in a compact 70-gram container. The product is Halal-certified and thus suitable for consumers with this dietary requirement. The nutritional content per 100 g is 332 kJ, equivalent to 79 kcal, with a fat content of 3.9 g, carbohydrates of 9.9 g, and a protein content of 1.0 g. The salt content is 0.8 g per 100 g. The product contains allergens such as WHEAT, MILK, MACKEREL (FISH), SOY, and SHRIMP (CRUSTACEANS), and may contain traces of SESAME SEEDS and CELERY. Instant noodles with seafood flavor are a popular snack and meal solution for students, busy workers, and anyone who wants an Asian taste experience without a long preparation time. The product is suitable for school, work, and travel and is a classic within Asian instant noodles and Thai noodles with a spicy flavor.Product DeclarationContent:Noodle ingredients: WHEAT flour, tapioca starch, refined palm oil (palm oil, antioxidant: E319), refined salt, acidity regulators: E500, E452, E451, E501, thickener: E466. Flavoring preparation and oil ingredients: Refined palm oil (palm oil, antioxidant: E320), refined sugar, refined salt, spices (chili powder, tamarind powder), MILK powder (glucose syrup, fully hydrogenated palm kernel oil, acidity regulator: E340, emulsifier: E471, anti-caking agent: E551 [nano]), vegetables (onion, garlic, onion leaves), flavor enhancers: E621, E635, MACKEREL (FISH), acid: E296, E330, SOY sauce powder (SOYbeans, glucose syrup, maltodextrin, color: E150c), SHRIMP (CRUSTACEANS), aroma, thickener: E415, anti-caking agent: E551 (nano), color: E160c, antioxidant: E306.Allergens: WHEAT, GLUTEN, MILK, FISH, SOY, CRUSTACEANSNutritional content per 100 g Nutrient Amount Energy 332kJ / 79kcal Fat 3.9 g – of which saturated fatty acids 1.8 g – of which unsaturated fatty acids g Carbohydrate 9.9 g – of which sugars 1.1 g Protein 1 g Salt 0.8 g Calcium mg

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Thai Boat Noodles Meal Kit - 226 g The Thai Boat Noodles Meal Kit is a pre-assembled set for making a classic Thai noodle soup with rice noodles and an aromatic, spicy broth. The package contains everything needed for the soup itself: rice noodles, a concentrated soup sauce, and dried garlic, allowing you to quickly prepare an authentic Asian dish at home. Preparation is simple and takes approximately 10 minutes, making it an ideal choice for a quick weeknight dinner. The kit is designed for two servings and only requires the addition of your choice of meat, such as beef, chicken, or meatballs, as well as vegetables like bean sprouts, water spinach, or spring onions and coriander leaves. The procedure is as follows: briefly cook the rice noodles and vegetables in water and drain them, then heat the soup sauce in 480 ml of water, add the meat and cook until tender, and finally arrange the noodles and vegetables in a bowl, pour the soup over, and garnish the dish with fried garlic, spring onions, and coriander. The flavor is characterized by a deep, complex, and spicy character with umami, sweetness, and warm notes from spices such as cinnamon, star anise, galangal, and Sichuan pepper. The soup's consistency is rich and aromatic, while the rice noodles retain a slightly chewy and soft texture. The package is free from artificial colors and preservatives. The product should be stored in a dry place and consumed immediately after opening. The kit is aimed at food enthusiasts who want to recreate authentic Thai food at home and is suitable for those seeking a quick Asian noodle dish, a Thai meal kit, or a spicy soup experience. Relevant search terms: authentic Thai noodle soup, Asian meal kit, spicy rice noodle soup, quick Thai food, Thai boat noodles recipe.Product DeclarationContents:Sauce 53%: SOY sauce (water, SOYbeans, salt, WHEAT), sugar (coconut sugar, cane sugar, coconut cream, pickled chili and garlic (red chili, garlic, salt, acidity regulators E330 & E260), spices (black pepper, cinnamon, star anise, coriander, galangal root), water, fermented SOY paste (SOYbeans, water, sugar, salt, flavor enhancer E621), spice powder (cinnamon, coriander, star anise, galangal, bay leaves, Sichuan pepper, cloves, tapioca starch), salt, color E150c, flavor enhancer E635 and smoke flavor. Rice noodles 44%: rice and water. Fried garlic 3%: garlic and palm oil.Allergens: SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 1193kJ / 282kcal Fat 3.1 g – of which saturated fatty acids 2.4 g – of which unsaturated fatty acids g Carbohydrate 56 g – of which sugars 14 g Protein 6.4 g Salt 4.8 g Calcium mg

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Pad Thai Meal Kit - 200 g The Pad Thai Meal Kit is a ready-to-prepare set that allows you to create a classic Thai stir-fry dish in your own kitchen without prior experience in Asian cooking. The kit is designed for two people and contains the three main components: dried rice noodles, a ready-made Pad Thai sauce, and chopped roasted peanuts. Preparation is simple and takes approximately 10 minutes from start to finish. The rice noodles are cooked in water, while the meat is fried in vegetable oil, after which the sauce and noodles are combined in the wok and thoroughly mixed. The dish can be customized with shrimp, chicken, tofu, eggs, and vegetables to your liking. The sauce has a distinctive flavor balance with notes of tamarind, sweetness from sugar, and a slightly acidic depth that characterizes traditional street food Pad Thai. The rice noodles provide a soft and slightly chewy texture, while the chopped peanuts add a crispy element and a nutty aroma. The package is suitable for storage at room temperature and should be enjoyed immediately after opening. The kit is aimed at anyone who wants an authentic Asian dish without a long preparation time – including busy families, students, and food enthusiasts. The product is suitable as an easy weekday dinner, an Asian-inspired packed lunch component, or as a base for an informal dinner with friends. Keywords: Pad Thai kit, Thai stir-fry, rice noodles with sauce, Asian meal kit, quick dinner, easy Thai dish, Pad Thai for two, Asian cooking at home.Product DeclarationContents:Pad Thai Sauce: sugar, tamarind paste, shallots, tomato paste, SOYBEAN oil, garlic, distilled vinegar, salt, chili powder. Noodles: rice noodles (rice 95%, tapioca starch). Chopped peanuts: roasted PEANUTS 99% and sunflower oil (contains antioxidant E306).Allergens: SOY, PEANUTSNutritional content per 100 g Nutrient Amount Energy 1396kJ / 330kcal Fat 2.3 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 69 g – of which sugars 18 g Protein 7.1 g Salt 2.5 g Calcium mg

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Tom Ka Cooking Kit - Thai Soup Kit - 260 g The Tom Ka Cooking Kit is a complete set consisting of all necessary components to prepare a classic Thai coconut milk soup at home. The kit is aimed at food enthusiasts who want to explore Asian cuisine without having to gather ingredients from scratch. The set contains three main parts: a spice blend with dried herbs, a Tom Ka curry paste, and a can of coconut milk. The curry paste is composed of galangal, lemongrass, chili, shallots, kaffir lime leaves, and coriander, giving the soup its characteristic aromatic depth. The dried spices supplement with additional layers of galangal, lemongrass, chili, and dried kaffir lime leaves. The coconut milk, which forms the creamy base of the soup, is made from 40% coconut and contains stabilizer E466 and emulsifier E435. To complete the dish, you need to add 300g of sliced chicken, 480ml of boiling water, and 100g of mushrooms yourself. Preparation is simple and takes only 10 to 15 minutes, and the portion serves two people. The soup has a mild to medium strength and offers a soft, creamy consistency with warm, aromatic notes from lemongrass and galangal. The kit should be stored in a dry place and used immediately after opening. The Tom Ka Cooking Kit is suitable for everyday cooking, dinner parties, and anyone who wants to bring Southeast Asian cuisine into their home. The product is a good starting point for searches such as Thai soup recipe, coconut milk soup kit, Asian meal kit, easy Thai soup, and Tom Ka soup kit.Product DeclarationContents:Curry paste: spices (galangal, lemongrass, chili, shallots, kaffir lime leaves, coriander root), SOYbean oil, salt, sugar, flavour enhancer E621, acidity regulator E330. Dried spices: galangal, lemongrass, chili, dried kaffir lime leaves. Coconut milk: water, coconut 40%, stabilizer E466, emulsifier E435.Allergens: SOYNutritional content per 100 g Nutrient Quantity Energy 588kJ / 142kcal Fat 11 g – of which saturated fatty acids 7.4 g – of which unsaturated fatty acids g Carbohydrate 7.1 g – of which sugars 4.7 g Protein 1.7 g Salt 3.3 g Calcium mg

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Tom Yum Cooking Kit - Complete Soup Set - 260 g The Tom Yum Cooking Kit is a ready-to-use preparation kit that allows you to make a traditional Thai hot and sour soup at home. The kit consists of three components: coconut milk, an aromatic spice paste, and a blend of dried vegetables and herbs, including galangal, lemongrass, and kaffir lime leaves. These ingredients form the basis of the characteristic Tom Yum flavor known from Southeast Asian cuisine. Preparation is simple and quick - the dish can be ready on the table in about 10 minutes and serves two people. In addition to the kit itself, you need to add 200g of shrimp, 480ml of water, and 100g of mushrooms to complete the dish. The method is straightforward: bring the water to a boil, add the Tom Yum paste, followed by the coconut milk and dried spices, and finally add the shrimp and mushrooms before stirring the soup until finished. The flavor is complex with a clear balance between acidity, heat, and spicy aromas from the dried herbs and paste. The consistency is creamy thanks to the coconut milk, while the dried vegetables contribute texture and depth. The package weighs 260g net and should be stored in a dry place. The product should be consumed immediately after opening. The kit is suitable for food enthusiasts who want to explore authentic Asian cooking without long preparation times. It is an excellent choice for everyday meals, dinner parties, or as an introduction to Thai cuisine. Keywords: Tom Yum soup kit, Thai soup set, Asian home cooking, quick exotic dinner, spicy coconut milk soup.Product DeclarationContents:Coconut milk: water, coconut 40%, stabilizer E466, emulsifier E435. Tom Yum Paste: spices (lemongrass, shallots, garlic, galangal, chili, coriander root, kaffir lime leaves), sugar, SOYbean oil, salt, tamarind paste, acidity regulator E330 & E296, lime juice, and flavor enhancer E621. Dried vegetables: galangal, lemongrass, chili, and kaffir lime leaves.Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 583kJ / 141kcal Fat 11 g – of which saturated fatty acids 7.5 g – of which unsaturated fatty acids g Carbohydrate 8.5 g – of which sugars 7 g Protein 1.5 g Salt 3.4 g Calcium mg

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Green Curry Cooking Kit - 253 g This cooking kit is designed to make it easy to prepare a classic Thai green curry dish at home. The kit brings together the most important components in one package: green curry paste, coconut milk, and a blend of dried spices, allowing you to quickly get started with cooking. The product is aimed at anyone who wants to experiment with Southeast Asian cuisine without having to gather ingredients from scratch. To complete the dish, you need to add 200-250 g of sliced chicken or beef, as well as 240 ml of water and optionally 150 g of vegetables such as eggplant. Preparation takes place in a frying pan: vegetable oil is heated, the curry paste is stirred in with the coconut milk, then the meat is added, and the dish is brought to a boil with water and vegetables. The dish is ready in approximately 10 minutes and serves 2 people. The finished dish has a creamy and aromatic consistency with clear notes of green chili, basil, kaffir lime peel, and galangal. The taste is spicy and warm with a balanced sweetness from the coconut milk. The package is a practical stand-up pouch that should be stored dry, and the contents should be consumed immediately after opening. The kit is suitable for everyday cooking, dinner parties, and anyone who wants to explore authentic Thai-inspired cuisine. Keywords: green curry kit, homemade Thai curry, Asian cooking kit, easy curry dish, coconut milk curry, spicy dinner, green curry paste, Thai curry for 2 people.Product DeclarationContents:Coconut milk: water, coconut extract, stabilizer E466, emulsifier E435. Green Curry Paste: spices (lemongrass, chili, shallots, garlic, galangal, coriander root, kaffir lime peel, sweet basil, cumin, turmeric), coconut palm sugar, SOYBEAN oil. Dried spices: chili, kaffir lime leaves, sweet basil.Allergens: SOYNutritional content per 100 g Nutrient Quantity Energy 511kJ / 124kcal Fat 10 g – of which saturated fatty acids 7.6 g – of which unsaturated fatty acids g Carbohydrate 5.4 g – of which sugars 3.4 g Protein 1.5 g Salt 2.1 g Calcium mg

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Panang Curry Cooking Kit - 271 g The Panang Curry Cooking Kit is a complete set of components for making a traditional Thai Panang curry dish at home. The kit is aimed at anyone who wants to experience authentic Asian flavors without having to gather ingredients from scratch. The package contains four key components: 50 g Panang curry paste, 200 ml coconut milk, 20 g chopped peanuts, and 1 g dried kaffir lime leaves. Preparation is simple and takes approximately 10 minutes, and the dish is intended for 2 people. In addition to the contents of the package, you will need to add 250 g of sliced meat or chicken, 240 ml of water, and cooked rice as a side dish. Panang curry is known for its creamy and rich consistency, where the rich coconut base is combined with a balanced blend of sweet and savory notes from peanuts and aromatic spices. The kaffir lime leaves add a fresh and slightly citrusy aroma to the dish, which is characteristic of Southeast Asian cuisine. The curry paste is composed of a range of classic spices, including lemongrass, chili, shallots, garlic, galangal, and coriander, which together create a deep and complex flavor profile. The kit should be stored in a dry place and used immediately after opening. The product is suitable for food enthusiasts who want to experiment with Asian cooking, as well as for everyday meals that require minimal preparation time. This cooking kit is ideal as a quick everyday meal, for dinner parties, or as an introduction to Thai cuisine. Keywords: Thai curry recipe, Panang curry kit, Asian cooking kit, coconut milk curry, easy homemade curry, authentic Thai curry, curry paste kit.Product DeclarationContents:Panang Curry Paste: spices (lemongrass, chili, shallots, garlic, galangal, kaffir lime leaves, coriander, white pepper), coconut palm sugar, salt, SOYBEAN oil, roasted chopped PEANUTS. Lime leaf flakes: dried kaffir lime leaves. Chopped peanuts: roasted PEANUTS 99% and sunflower oil (contains antioxidant E306). Coconut milk: water, coconut 40%, stabilizer E466, emulsifier E435.Allergens: PEANUTS, SOYNutritional content per 100 g Nutrient Amount Energy 695kJ / 167kcal Fat 12 g – of which saturated fatty acids 7.7 g – of which unsaturated fatty acids g Carbohydrate 8.8 g – of which sugars 5.9 g Protein 4.3 g Salt 1.7 g Calcium mg

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Pho Beef Soup Seasoning Cubes - 75 g (4 Cubes) This seasoning is a pre-mixed flavor base for Vietnamese pho soup, shaped as compact cubes that dissolve quickly in boiling water. The product is designed to provide a deep and well-balanced broth with characteristic Asian spice nuances, including notes of star anise, cinnamon, cloves, and ginger, which define the traditional pho flavor. Each pack contains four cubes with a total net weight of 75 grams, equivalent to 18.75 grams per cube. Preparation is simple: one cube dissolves in 0.5 liters of boiling water, which then simmers for 2-3 minutes, after which the broth is served with rice noodles. One cube is sufficient for two servings, making the product both practical and economical for everyday use. The taste is salty and spicy with a warm, aromatic depth, reminiscent of a slow-cooked soup stock. The consistency of the finished broth is clear and light, yet with a marked richness of flavor. The seasoning contains flavor enhancers (E621, E627, E631), maltose syrup from cassava, and preservatives (E202, E211). The product may contain GLUTEN and is therefore not suitable for individuals with gluten intolerance. The packaging is a compact yellow carton, easy to store in the kitchen cabinet. The product is aimed at anyone who wants to prepare Vietnamese pho noodle soup at home without a long preparation time. It is suitable as a flavor base for Asian noodle dishes, quick everyday soup solutions, and cooking inspired by Southeast Asian cuisine. Search terms: Vietnamese pho seasoning, pho broth cubes, Asian soup seasoning, quick noodle soup, pho beef soup base.Product DeclarationContent:Salt, sugar, flavor enhancers (E621, E627, E631), maltose syrup (cassava), beef marrow, spices, preservatives (E202, E211) May contain traces of: CRUSTACEANS, GLUTEN, SOY & FISHAllergens: CRUSTACEANS, GLUTEN, SOY & FISHNutritional content per 100 g Nutrient Quantity Energy 1043kJ / 249kcal Fat 5.9 g – of which saturated fatty acids 2.9 g – of which unsaturated fatty acids g Carbohydrate 42 g – of which sugars 42 g Protein 7.2 g Salt 44.2 g Calcium mg

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Bò Kho Beef Seasoning Cubes - 75 g (4 Cubes) Bò Kho is a classic Vietnamese dish consisting of tender braised beef in an aromatic and spicy broth. This spice blend comes in the form of four compact cubes with a total net weight of 75 grams, making it easy to precisely portion for the dish. The seasoning cubes are composed of a combination of salt, sugar, flavour enhancers, beef tallow, annatto seeds, onion, garlic, chili, tomato, and cassava syrup, which together create a deep and complex flavour profile with warm spices and a subtle sweetness. To use the product, dissolve all four cubes in eight tablespoons of lukewarm water, then add one kilogram of beef and marinate for approximately thirty minutes. The meat is then fried until lightly crisp on the surface before boiling water is poured over, and the dish simmers over low heat until the beef is thoroughly cooked and tender. The spices give the dish a warm, rich, and lightly spicy taste with distinct notes of garlic, chili, and annatto, which also contribute a characteristic reddish colour to the broth. The texture of the finished dish is soft and juicy with a rich and aromatic sauce. The package contains four cubes that are easy to store and use, and the product is suitable for storage in a dry place at room temperature. The spice blend may contain GLUTEN and is therefore not suitable for individuals with gluten intolerance. The product is aimed at food enthusiasts and home cooks who want to prepare authentic Vietnamese dishes such as bò kho, Vietnamese beef stew, Asian braised dishes, and spicy beef broth. Keywords such as Vietnamese spice, beef stew, Asian cooking, bò kho recipe, and oriental spice blend accurately describe the product's area of application.Product DeclarationContent:salt, sugar, flavour enhancers (E621, E627, E631), maltose syrup (cassava), beef tallow, spices, annatto seeds, onion, garlic, chili, tomato, preservatives (E202, E211) May contain traces of: CRUSTACEANS, GLUTEN, SOY & FISHAllergens: CRUSTACEANS, GLUTEN, SOY & FISHNutritional content per 100 g Nutrient Amount Energy 1290kJ / 308kcal Fat 8.9 g – of which saturated fatty acids 4.4 g – of which unsaturated fatty acids g Carbohydrate 54 g – of which sugars 54 g Protein 3.6 g Salt 32.3 g Calcium mg

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Bún Bò Hu? Soup Seasoning Cubes - 75 g (4 × 18.75 g)Bún Bò Hu? soup seasoning is a compound flavor blend in solid cube form, developed to form the basis for the classic Vietnamese noodle soup from the Hu? region. The product comes in a pack of four individual cubes, weighing 75 grams in total, making it easy to portion precisely for each serving. The seasoning cubes dissolve quickly in boiling water, releasing a deep, complex broth with prominent notes of lemongrass, chili, and spices like onion and garlic. The flavor is distinctively spicy with a pleasant balance of salt, sweetness, and umami, giving the soup an authentic Vietnamese character. The texture of the finished broth is light and clear, yet flavorful and suitable as a base for rice noodles, beef, and fresh herbs such as bean sprouts and spring onions. Preparation is simple: one cube is dissolved in 0.5 liters of boiling water, then the broth simmers for 2-3 minutes before being served with a bowl of rice noodles. The product may contain GLUTEN and contains shrimp from CRUSTACEANS, as well as flavor enhancers E621, E627, and E631. The packaging is a compact box that should be stored dry and is easy to keep in the kitchen cupboard for quick everyday cooking. The seasoning cubes are suitable for food enthusiasts who want to recreate authentic Asian soup experiences without long preparation times. The product appeals to anyone interested in Vietnamese cooking, Asian soup seasoning, and quick everyday dishes with an authentic taste experience. Keywords: Vietnamese soup seasoning, Bún Bò Hu? cubes, Asian broth, rice noodle soup seasoning, Vietnamese cooking, spicy soup base, quick Asian soup.Product DeclarationContent:salt, sugar, flavor enhancers (E621, E627, E631), maltose syrup (cassava), beef marrow, SHRIMP PASTE (CRUSTACEANS), annatto seeds, onion, garlic, chili, preservatives (E202, E211)May contain traces of: CRUSTACEANS, GLUTEN, SOY & FISHAllergens: CRUSTACEANS, GLUTEN, SOY & FISHNutritional content per 100 g Nutrient Quantity Energy 892kJ / 213kcal Fat 3.6 g –of which saturated fatty acids 1.8 g – of which unsaturated fatty acids g Carbohydrate 38 g –of which sugars 38 g Protein 7.6 g Salt 45.5 g Calcium mg

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Soy Drink with Japanese Rice Germ - 180 ml This plant-based drink is made from soy milk and enriched with Japanese rice germ, giving it a mild and slightly sweet taste. The drink is aimed at consumers looking for a vegetable alternative to conventional cow's milk and can be enjoyed directly from the carton as a quick and convenient everyday drink. It is suitable as an accompaniment to breakfast, as a snack, or as a light drink on the go. The taste is smooth and well-rounded with a subtle sweetness from sugar and a discreet note from rice germ, which gives the drink a slightly grainy character. The consistency is liquid and slightly creamy, comparable to other soy drinks on the market. The product is packed in a practical 180 ml Tetra Pak carton, which is easy to carry and does not require refrigeration before opening. The drink contains GABA equivalent to 2,700 micrograms per 180 ml, as well as Omega 3, 6, and 9 fatty acids, which contribute to the product's nutritional profile. In addition, the drink is enriched with a range of vitamins and minerals, including vitamin B12, vitamin B6, pantothenic acid, niacin, and calcium. The product is plant-based and suitable for vegetarians and vegans. It should be stored in a dry and cool place and is suitable for those who want an Asian soy drink with extra nutrients. The soy drink is a good choice for those looking for a plant-based milk substitute, an Asian drink with vitamins, or a light and practical drink for lunchboxes or the workplace.Product DeclarationContents:SOY MILK (SOYBEANS) 91%, sugar, Japanese rice germ 1.4%, palm oil, SOYBEAN OIL, coconut oil, vitamins and minerals, stabilizers (E407, E460(i), E466), emulsifier E471, flavorAllergens: SOY, SOYBEANSNutritional content per 100 ml Nutrient Amount Energy 302kJ / 72kcal Fat 3.3 g – of which saturated fatty acids 1.1 g – of which unsaturated fatty acids g Carbohydrate 7.2 g – of which sugars 5.6 g Protein 2.8 g Salt 0.1 g Calcium mg

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Soy Drink with Riceberry and 11 Vitamins - 180 ml This soy drink is a plant-based beverage made from soybeans and enriched with riceberry, a special rice variety with a naturally high content of antioxidants. The drink contains 11 different vitamins and minerals, including vitamins A, B1, B2, B6, B12, C, E, K, folate, biotin, and pantothenic acid, making it a nutritious everyday drink. The product is suitable for drinking directly from the carton and can be enjoyed cold or at room temperature as a quick and convenient drink throughout the day. The taste is mild and slightly sweet with a subtle note of riceberry, giving the drink a distinctive and pleasant character. The consistency is liquid and light, comparable to other plant-based milk alternatives, and it does not leave a heavy feeling. The drink is packed in a practical 180 ml Tetra Pak carton, which is easy to carry on the go, in a lunchbox, or as a supplement to a meal. The sugar content is relatively low at 7g per serving, and the drink also contains omega-3, omega-6, and omega-9 fatty acids as well as gamma-oryzanol from rice bran oil. The product is halal certified and is based exclusively on plant-based ingredients, making it suitable for vegan and vegetarian diets. The packaging should be stored in a dry and cool place, and the product is ready to use without further preparation. The drink is aimed at consumers who want an alternative to conventional milk and who are interested in Asian soy drinks, plant-based beverages, and vitamin-enriched beverages. Keywords: soy milk with vitamins, plant-based drink, riceberry soy drink, Asian soy drink, vitamin-enriched soy milk, low sugar drink, vegan milk alternative.Product DeclarationContent:SOY MILK (SOYBEANS) 90%, Riceberry 5%, Sugar, Rice Bran Oil, Vitamins and Minerals, Stabilizers (E460(i), E466, E407, E1440), Emulsifier E471, FlavoringAllergens: SOY, SOYBEANSNutritional content per 100 ml Nutrient Amount Energy 209kJ / 50kcal Fat 1.7 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 6.7 g – of which sugars 3.9 g Protein 2.8 g Salt 0.1 g Calcium mg

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Blueberry Flavoured Yoghurt Drink - 180 ml This blueberry flavoured yoghurt drink is a liquid dairy-based beverage that combines tangy yoghurt with a fruity blueberry taste. The drink belongs to the UHT-treated dairy beverage category and is packed in a convenient 180 ml carton, easy to take on the go. The product is composed of yoghurt as the primary ingredient, supplemented with cow's milk in various forms, as well as blueberry juice, which gives the drink its characteristic fruity taste. The consistency is liquid and slightly creamy, making it pleasant to drink directly from the carton without further preparation. The drink is enriched with a vitamin premix, contributing, among other things, vitamin B1, B2, and D, as well as calcium, which supports normal bodily functions. The packaging is a small, sealed carton, suitable for lunchboxes, school breaks, or as a quick snack during the day. The product is UHT-treated and can be stored at room temperature before opening, making it practical to keep in stock. The sweet and slightly tart taste combined with the blueberry aroma appeals to children and adults who want an alternative and flavorful dairy-based drink. The drink contains artificial colours (E124, E133) and acidity regulator (E330), as well as packaging gas (E941). The product is certified halal, as indicated on the packaging. It is a good everyday drink for those who want a fruity yoghurt drink with vitamins and calcium in a small and convenient package. Keywords: blueberry yoghurt drink, fruity dairy beverage, yoghurt with blueberries, vitamin yoghurt drink, UHT yoghurt drink, small yoghurt carton, Asian yoghurt drink.Product DeclarationContent:Yoghurt 52% (whole MILK 31.5%, skimmed MILK powder 1.75%, MILK fat 0.65%), sugar 11%, blueberry juice 0.25%, vitamins 0.0014%, artificial colours (E124, E133), acidity regulator (E330), packaging gas (E941), nature-identical flavourings, artificial flavouringsAllergens: MILK, LACTOSENutritional content per 100 ml Nutrient Amount Energy 502kJ / 120kcal Fat 1.5 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 24 g – of which sugars 22 g Protein 3 g Salt 0.15 g Calcium mg

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Orange Flavoured Yogurt Drink - 180 ml This yogurt drink is a liquid dairy-based drink made from yogurt with an orange flavour. The product is aimed at consumers who want a sweet and fruity drink with a creamy touch from yogurt combined with a fresh citrus note from orange. The drink is ready for consumption directly from the carton without any preparation, making it particularly practical for on-the-go use, in lunchboxes, or as a quick snack. The consistency is liquid and slightly creamy, providing a soft and pleasant mouthfeel. The taste is sweet with a distinct orange character and a mild sour undertone from the yogurt. The product is enriched with a vitamin blend and calcium, which contributes to daily nutrient intake. The packaging is a compact 180 ml carton, easy to handle and transport. The drink is well-suited as an accompaniment to lunch, as a tasty snack during the day, or as an alternative beverage for children and adults. It contains dairy products and is therefore relevant for individuals with milk allergies or lactose intolerance. The product contains artificial colour (E110), acidity regulator (E330), and stabilizer (INS440), and has added natural identical and synthetic flavourings. With 120 calories per serving and 22 grams of sugar per 180 ml carton, it is a sweeter beverage that is well-suited for those who desire a fruity and creamy taste experience. The product is also available in other flavour variants such as blueberry and strawberry. Keywords: orange yogurt drink, Asian yogurt drink, fruity dairy drink, vitamin-enriched yogurt drink, creamy orange drink.Product DeclarationContents:YOGURT 52% (cow's MILK 31.5%, skimmed MILK powder 1.75%, sweet MILK powder 0.65%), sugar 10%, ORANGE JUICE 0.25%, VITAMIN PREMIX 0.0014%, artificial colour (INS 110), acidity regulator (INS 330), stabilizer (INS 440), added natural identical and synthetic flavouringAllergens: MILK, LACTOSENutritional content per 100 ml Nutrient Amount Energy 302kJ / 72kcal Fat 0.8 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 13.3 g – of which sugars 12.2 g Protein 1.7 g Salt 0 g Calcium mg

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Strawberry Flavoured Yogurt Drink - 180 mlThis strawberry-flavoured yogurt drink is a liquid dairy-based beverage that combines yogurt with fruit juice and a range of added nutrients. The drink appeals to consumers who want a sweet and fruity alternative to traditional milk drinks. It can be enjoyed directly from the carton without preparation and is therefore suitable as a quick drink on the go, in a lunchbox, or as a snack during the day. The taste is soft and sweet with a distinct strawberry character, providing a fruity and slightly tart experience. The consistency is liquid and light, making it easy to drink for both children and adults. The drink is enriched with vitamins, including vitamins B1, B2, and D, as well as calcium, which contributes to the body's normal function. The packaging is a compact 180 ml Tetra Pak carton, which is easy to handle and transport. The product contains milk and dairy products and is therefore not suitable for individuals with lactose intolerance or milk allergy. The drink is suitable as a tasty and nutritious drink for school-aged children as well as for adults who want a light and fruity drink. It pairs well with breakfast, as a refreshing drink during the day, or as a supplement to an active lifestyle. The product is also available in other flavours such as blueberry and orange. Keywords: strawberry yogurt drink, Asian yogurt drink, fruity milk drink, drink with vitamins and calcium, strawberry flavoured drink, easy drink for lunchbox.Product DeclarationIngredients:YOGURT 52% (MILK, skimmed MILK powder, sweet MILK powder), water 30%, sugar 10%, strawberry juice 0.25%, vitamin premix 0.0014%, synthetic colour (INS 124), acidity regulator (INS 330), stabilizer (INS 440), natural identical flavour 2.10%Allergens: MILK, YOGURTNutritional content per 100 ml Nutrient Amount Energy kJ / 120kcal Fat 1.5 g –of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 24 g –of which sugars 22 g Protein 3 g Salt 0.15 g Calcium mg

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All-Purpose Wheat Flour - 1 kg This wheat flour is a versatile flour type suitable for a wide range of baking tasks in both Asian and Western cuisine. The flour has a relatively high protein content of 10.8-11.2%, which contributes to a good gluten structure and thus increased elasticity in the dough. This means that the final product will have a softer and more cohesive texture, whether it's sweet or savory baked goods. The flour can be used for making donuts, cakes, pancakes, waffles, Asian dumplings, curry puffs, and banana muffins. Thanks to its broad applicability, it is a practical choice for both beginners and experienced bakers who want a reliable flour for everyday use. The texture is fine and uniform, making it easy to work with in the dough and ensuring a consistent result when baking. The flour comes in a sealed 1 kg bag that is easy to store and handle in the kitchen. It is recommended to store the flour in a dry and cool place to maintain its quality. The product contains wheat and is therefore not suitable for people with gluten intolerance or celiac disease. The flour is aimed at home bakers, food enthusiasts, and chefs who work with Asian cooking or want a flexible flour for daily use. Keywords: baking wheat flour, versatile flour, flour for pancakes, Asian baking, flour for donuts, wheat dough, flour for waffles, baking with wheat.Product DeclarationContent:WHEAT flourAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1459kJ / 347kcal Fat 1.51 g – of which saturated fatty acids 0.36 g – of which unsaturated fatty acids g Carbohydrate 70.95 g – of which sugars 0 g Protein 10.68 g Salt 0.01 g Calcium mg

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Black Bean Sauce with Fermented Black Beans - 226 g Black bean sauce is a classic Asian condiment based on fermented black beans, which constitute 22 percent of the total content. The product comes in a convenient 226-gram glass bottle that is easy to dispense and store. The sauce is widely used in Asian cuisine and is particularly well-suited for stir-fries, roasted dishes, and as a marinade for meat, fish, and vegetables. It can also be used as a flavour enhancer for steamed dishes with tofu or as a dip alongside various side dishes. The flavour is deep, salty, and rich with a distinct umami character and subtle notes of garlic, which gives the dish complexity and depth. The consistency is thick and smooth, making the sauce easy to mix into hot dishes or stir into marinades. Even a modest amount is sufficient to significantly elevate the taste of an entire dish. The sauce contains soy sauce and fermented black beans as primary ingredients and has added modified corn starch and the stabilizer E415 to achieve the correct consistency. The product should be stored in a cool, dry place away from direct sunlight, and refrigerated after opening. Black bean sauce is a popular choice for home Asian cooking and appeals to anyone who wants to prepare authentic Asian dishes with an intense flavour profile. The sauce is suitable for vegan cooking and can be used in dishes such as beef with bell peppers, steamed fish, or classic vegetable stir-fries. Keywords: black bean sauce, Asian sauce, fermented black beans, umami sauce, wok sauce, marinade sauce, Asian cooking, soy sauce.Product DeclarationContent:SOY sauce (water, salt, SOY, WHEAT (GLUTEN), colour (E150a), glucose-fructose syrup), water, fermented black beans (22%) (black beans (SOY beans), salt, water), sugar, SOY oil, salt, colour (E150a), modified corn starch, stabilizer (E415)Allergens: SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 674kJ / 181kcal Fat 6.9 g – of which saturated fatty acids 1.2 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 11 g Protein 7.9 g Salt 12.2 g Calcium mg

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Pantai Sweet and Sour Sauce - 300 ml This Asian sweet and sour sauce is a versatile liquid seasoning sauce with a well-balanced combination of fruity sweetness and refreshing tartness. The sauce is made with a base of water, pineapple, and tomato, which together create a vibrant and colorful flavor profile. It is excellent as a dipping sauce for deep-fried snacks such as spring rolls, shrimp, and chicken strips. In addition, it can be used as a marinade for meats like pork and poultry, where it adds a distinctive sweet and sour depth. In wok dishes, the sauce works as a quick and flavorful addition, elevating simple ingredients to a more complex and appetizing meal. The sauce can also be used as a glaze on baked or roasted meat pieces, or as a dressing for salads with an Asian touch. The consistency is liquid and slightly thick thanks to the addition of xanthan gum and modified corn starch, making it easy to dispense and distribute evenly over food. The color is deep red-orange from natural paprika oleoresin, and the sauce appears inviting and appetizing. The product is free from gluten, milk, eggs, and soy, making it suitable for people with these food intolerances. The bottle contains 300 ml and is practical for both home cooking and professional use. The sauce is best stored in a cool and dry place, and after opening, refrigeration is recommended. Keywords: Asian sweet and sour sauce, dipping sauce for spring rolls, gluten-free Asian sauce, wok sauce with pineapple, marinade for chicken and pork, sweet and sour sauce for cooking.Product DeclarationContents:Water, pineapple (29%), sugar, tomato (15%), maltodextrin, thickener (modified corn starch: E1422), salt, acidity regulators (acetic acid: E260, citric acid: E330), stabilizer (xanthan gum: E415), color (paprika oleoresin: E160c), preservative (sodium benzoate: E211)Allergens: No allergens identifiedNutritional content per 100 ml Nutrient Amount Energy 799kJ / 191kcal Fat 0.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 45.6 g – of which sugars 33 g Protein 0.5 g Salt 0.4 g Calcium mg

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Bighead Catfish Steaks - Frozen Fish Steaks - 900 g Bighead Catfish Steaks are frozen portioned pieces of the freshwater fish Clarias macrocephalus, also known as Bighead Catfish. The fish is raw, cleaned, and cut into steaks, then glazed and frozen to preserve quality until preparation. The pieces are vacuum-packed in a sealed plastic bag with a net weight of 900 grams, providing a good quantity for several meals. This product is for anyone who wants to prepare authentic Asian fish dishes at home. The fish has firm, white flesh with a mild and neutral flavor, making it suitable for many different cooking methods. It can be pan-fried, steamed, cooked in soup, or used in traditional curries and stir-fries. Before cooking, it is recommended to thaw the fish in the refrigerator and rinse the pieces thoroughly. The raw product must always be thoroughly cooked before consumption. Store the product at a minimum of -18°C, and do not refreeze after thawing. Frozen fish steaks of this type are popular in Asian cuisine and are widely used in Vietnamese, Thai, and Chinese recipes. The product is a good source of protein and is suitable for those seeking a lean and nutritious fish for everyday meals. The glazing protects the fish from drying out during frozen storage and ensures that the meat remains juicy after cooking. Suitable for food enthusiasts who want to experiment with Asian cooking, as well as for families who want a quick and easy fish dinner.Product DeclarationContents:FISH - Bighead Catfish (Clarias macrocephalus), water (glaze)Allergens: FISH

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Small Sweet Potatoes with Peel - 250 g These dried sweet potatoes with peel are an Asian snack made from whole sweet potatoes, prepared with the peel preserved. The product is aimed at consumers who want a natural and simple snack with few ingredients. The potatoes are baked and dried, giving them a concentrated sweetness and a characteristic chewy texture. The snack can be enjoyed directly from the package without further preparation, making it ideal for lunchboxes, as a travel snack, or as a quick snack during the day. The texture is soft and pliable with a slight chewiness, reminiscent of dried fruit, and the taste is naturally sweet with a mild earthy undertone from the potato peel. Each piece is individually wrapped, ensuring freshness and making portioning easy. The total net weight is 250 grams, divided into several individual portions. Nutritionally, the product contains 1229 kJ and 293 kcal per 100 g, with 69.4 g carbohydrates, 2.9 g protein, and 0.2 g salt per 100 g. The fat content is 0 g per 100 g. The product is suitable for those who prefer a gluten-free snack with natural content and no added fat. As a dried vegetable snack, it is well-suited for health-conscious consumers, families with children, and anyone looking for an alternative to traditional chips and crackers. Sweet potatoes are a popular ingredient in Asian food culture and are known for their natural sweetness and nutritional content. The product is a good solution for those looking for a healthy snack for school, work, or leisure activities.Product DeclarationContent:Sweet potatoNutritional content per 100 g Nutrient Amount Energy 1229kJ / 293kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 69.4 g – of which sugars 0 g Protein 2.9 g Salt 0.2 g Calcium mg

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Dried Sweet Potatoes, Steamed - 250 g Dried sweet potatoes are a classic Asian snack made exclusively from steamed and subsequently dried pieces of sweet potato. The product contains only one ingredient, sweet potato, and is therefore completely free from additives, artificial flavors, and added sugar. The snack is suitable for those who want a simple and natural snack without unnecessary ingredients. The dried potato pieces can be enjoyed directly from the bag as a quick and convenient everyday snack, and they are perfect for lunchboxes, work breaks, or as a travel snack. The texture is soft and chewy with a slightly elastic structure, reminiscent of dried fruit, and the taste is naturally sweet with a mild, earthy character from the potato itself. The color is golden-brown to orange, reflecting the natural pigmentation of the sweet potato. The product is packed in a sealed plastic bag with a net weight of 250 grams, providing a good amount for sharing or multiple servings. As no sugar, gluten, or other allergens are added, the snack is suitable for people with gluten intolerance and those following a plant-based diet. Nutritionally, the product is low in fat with only 0.6 g of fat per 100 g, while the carbohydrate content is relatively high at 81 g per 100 g, which is natural for dried root vegetables. The energy content is 1421 kJ, equivalent to 339 kcal per 100 g. The snack is a good option for a gluten-free Asian dried snack that appeals to children and adults who want natural sweetness without artificial ingredients. The product is ideal for those looking for gluten-free snacks, plant-based snacks, or dried vegetable snacks with an authentic Asian origin.Product DeclarationContents:Sweet potato.Nutritional content per 100 g Nutrient Amount Energy 1421kJ / 339kcal Fat 0.6 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 81 g – of which sugars 0 g Protein 1.3 g Salt 0.4 g Calcium mg

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Korean Crispy Pancake Mix - 500 g This flour mix is developed for making pajeon, a traditional Korean pancake dish with a characteristic crispy surface and a soft, juicy interior. The product is a dry mix containing wheat flour, corn starch, rice flour, and a variety of spices, which together give the dough the right consistency and flavor without the need for additional spices. The mix is stirred with cold water to form a smooth batter, after which desired ingredients such as sliced spring onions, leeks, carrots, shrimp, mussels, or other seafood are added. The batter is then poured onto a hot, lightly oiled pan over medium heat and fried until both sides are golden and slightly crispy. The result is a delicious Korean pancake with a firm, slightly chewy texture inside and a crispy crust outside. Pajeon is a popular everyday dish and street food in Korea, traditionally served hot with a dipping sauce consisting of rice vinegar and soy sauce. The mix is suitable for many variations, including kimchi pancakes and mixed vegetable pancakes, making it versatile and flexible in the kitchen. The package contains 500 g of dry mix, which is enough for several portions and makes it suitable for both family meals and gatherings. The product should be stored in a cool, dry place and used within the specified shelf life after opening. The mix is aimed at anyone interested in Korean cooking, Asian cuisine, and homemade street food, and is an obvious choice for those who want to experiment with authentic Korean pancakes at home. Search terms: Korean pancake mix, pajeon mix, Asian pancake, crispy Korean pancake, jeon mix, Korean flour, homemade pajeon.Product DeclarationContents:WHEAT FLOUR, corn starch, salt, sugar, rice flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, WHEAT FLOUR), guar gum, garlic powder, onion powderAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1535kJ / 367kcal Fat 5 g – of which saturated fatty acids 1.3 g – of which unsaturated fatty acids g Carbohydrate 70.2 g – of which sugars 0 g Protein 10 g Salt 1.3 g Calcium mg

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Gluten-Free Tamari Soy Sauce - 1 Liter Kikkoman Gluten-Free Soy Sauce is a naturally brewed tamari soy sauce made without the addition of wheat flour, making it suitable for individuals with gluten intolerance. The sauce is certified gluten-free, vegan, and halal, and contains only three ingredients: water, soybeans, and salt. The product undergoes a fully natural fermentation process, which gives the sauce a deep and complex flavor profile. Compared to traditional shoyu soy sauce, the tamari variant is more intense, robust, and almost meaty in taste, resulting in a significant umami experience in any dish. The sauce can be used as a flavor enhancer in stir-fries, soups, noodle and rice dishes, as well as a dip for sushi and sashimi. It is also suitable for use in marinades, dressings, and sauces, where it adds a deep, salty, and well-rounded flavor. The consistency is liquid and dark, which is characteristic of naturally brewed soy sauces. The product comes in a convenient 1-liter PET bottle, which is easy to handle and dispense in both professional kitchens and at home. To best preserve the flavor, storage in a dark and cool place is recommended. The sauce is a versatile alternative to regular soy sauce and is suitable for anyone who wants a gluten-free soy sauce without compromising on taste. It is ideal for home cooks, professional chefs, individuals with celiac disease or gluten sensitivity, and anyone interested in Asian cooking. Keywords: gluten-free soy sauce, tamari sauce, naturally brewed soy sauce, vegan soy sauce, Asian seasoning sauce, halal soy sauce, soy sauce without gluten, umami sauce.Product DeclarationContents:Water, SOYBEANS, saltAllergens: SOYBEANSNutritional content per 100 ml Nutrient Amount Energy 240kJ / 57kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 0 g Protein 10 g Salt 16.4 g Calcium mg

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Kikkoman Soy Sauce - 500 ml Kikkoman Soy Sauce is a well-known, liquid fermented sauce made from soybeans, wheat, salt, and water. The product belongs to the category of Asian sauces and is used as a flavor enhancer in a wide range of culinary contexts. The sauce is naturally brewed, giving it a characteristic, complex flavor profile with distinct umami notes combined with a balanced salty and sweet profile. Its liquid consistency makes it easy to dispense directly from the bottle, and its dark, clear color is a hallmark of this type of soy sauce. Kikkoman Soy Sauce is frequently used as a marinade for meat and poultry, as an addition to wok dishes, soups, and noodles, and as a dipping sauce for sushi and vegetables. The sauce can also be used to enhance the flavor in dressings and salad dressings. The product contains soybeans and wheat, which is relevant to note for individuals with allergies to these ingredients. The nutritional content per 100 ml shows an energy content of 420 kJ, equivalent to 100 kcal, a low-fat content of 0.0 g, a carbohydrate content of 6.3 g, of which 5.9 g are sugars, as well as a protein content of 6.5 g and a salt content of 15.7 g. The sauce is delivered in a sealed plastic bottle with a net weight of 500 ml, which is suitable for storage in a kitchen cabinet. Kikkoman Soy Sauce is aimed at food enthusiasts, home cooks, and anyone who wants to add authentic Asian flavor to everyday dishes as well as more advanced recipes. The product is suitable as an ingredient in teriyaki marinades, Asian noodle dishes, stir-fries, and much more. Keywords: Asian soy sauce, umami sauce, naturally brewed soy sauce, soy sauce for sushi, soy sauce for wok, Asian seasoning sauce, soy sauce 500 ml.Product DeclarationContent:Water, salt, SOYbeans (GMO-free), WHEAT, alcoholAllergens: SOY, WHEATNutritional content per 100 ml Nutrient Amount Energy 420kJ / 100kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.3 g – of which sugars 5.9 g Protein 6.5 g Salt 15.7 g Calcium mg

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Sweet Milk Drink with Original Flavor - 450 ml This milk drink is a liquid beverage based on whole milk powder and water, with added sugar and a range of approved additives to achieve a consistent texture and extended shelf life. The drink is aimed at consumers who want a sweet and creamy milk-based drink that can be enjoyed directly from the bottle without further preparation. The taste is mild and well-rounded with a distinct milky character and a light sweetness, making it suitable as an alternative to traditional fresh milk. The consistency is smooth and homogeneous, due to the use of emulsifiers and thickeners that ensure a smooth and pleasant mouthfeel. The drink is UHT-treated, meaning it is heat-treated at high temperatures to extend shelf life and preserve product quality. The 450 ml bottle is practical to carry and is suitable for breakfast, as a snack, or as a quick drink during the day. The product should be stored in the refrigerator and is categorized as a refrigerated product. The nutritional content per 100 g shows an energy content of 158 kJ and 38 kcal, a fat content of 1.2 g, of which saturated fat is 0 g, carbohydrates at 5.7 g, sugar at 4.2 g, protein at 1 g, and salt at 0.07 g. The drink contains MILK in the form of whole milk powder and is therefore not suitable for individuals with milk allergy or lactose intolerance. The product is packaged in a recyclable plastic bottle with a green lid and is easily recognizable by its characteristic packaging. This Asian milk drink is popular as a nostalgic and classic beverage and can advantageously be used as a sweet and filling drink for breakfast or as an energizing break during the workday. Keywords: sweet milk drink, Asian milk drink, whole milk powder drink, creamy milk drink, refrigerated milk.Product DeclarationContent:Water, WHOLE MILK POWDER (3%), sugar, emulsifiers (E471, E450ii), thickeners (E407, E412, E401), acidity regulator (E500ii), sweeteners (E952, E950), flavorAllergens: MILKNutritional content per 100 ml Nutrient Amount Energy 158kJ / 38kcal Fat 1.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5.7 g – of which sugars 4.2 g Protein 1 g Salt 0.07 g Calcium mg

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Yentafo Tom Yum Mohfai Instant Noodles - 60 g Yentafo Tom Yum Mohfai is an Asian instant noodle dish in a compact 60g format, falling into the category of quick-cook noodles with spicy soup. The dish is inspired by the classic Thai yentafo soup, known for its distinctive pink color and complex flavor profile with sour, spicy, and slightly sweet notes. The noodles are chewy and full-bodied in texture and pair well with the aromatic soup, which is created using the included spice sachets. Preparation is simple and quick: place the noodles in a bowl, pour boiling water over them, and after 3-5 minutes of soaking, add the contents of the spice sachets and stir well. It is recommended to add ingredients such as shrimp, pork, or vegetables to further enrich the soup. The taste is a combination of spicy strength, sour freshness, and a mild sweetness, which together provide an authentic Asian taste experience. The texture of the noodles is soft and chewy after preparation, while the soup is rich and aromatic. The product comes in a sealed 60g foil packet, which is easy to take on the go, to work, or as a quick evening snack. The packet contains noodles and separate spice sachets with flavorings and oils. The dish is aimed at anyone who wants a quick and satisfying Asian noodle dish without long preparation time. It is suitable for noodle enthusiasts, students, busy everyday cooks, and anyone interested in authentic Thai cuisine. Search terms: Asian instant noodles, tom yum noodles, spicy Thai noodles, quick noodle dish, yentafo flavor, Thai-inspired soup, instant noodles with spice sachets.Product DeclarationContents:WHEAT flour 60.78%, Palm oil 10.50%, Sugar 8.96%, Salt 3.68%, Bean powder (SOYBEANS) 0.91%, fermented vinegar 0.78%, squid powder 0.55%, flavor enhancer (E621, E635), color (E120, E124, E160c), acidity regulator (E500(i), E501(i), E330), thickener (E451, E466, E420), SOYBEANS 0.91%, fermented vinegar 0.78%, Palm oil 10.50%, Sugar 8.96%, Salt 3.68%, Bean powder (SOYBEANS) 0.65%, flavor enhancers (E621, E635), acidity regulator (E500(i), E501(i), E330), thickener (E451, E466, E420), color (E120, E124, E160c)Allergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Quantity Energy 1883kJ / 450kcal Fat 18.3 g – thereof saturated fatty acids 7.5 g – thereof unsaturated fatty acids g Carbohydrate 63.3 g – thereof sugars 11.7 g Protein 8.3 g Salt 5.42 g Calcium mg

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Instant Noodles With Tom Yum and Shrimp Flavor - 60 g Tom Yum Mungoong instant noodles are a classic Asian noodle dish in a convenient single-serving 60-gram packet. The product belongs to the category of quick-cook noodles and is inspired by the traditional Thai tom yum soup, characterized by its sour and spicy flavor profile combined with a distinct shrimp aroma. The noodles are made from wheat flour and are prepared quickly by pouring boiling water over them and adding the enclosed seasoning blend. The dish is ready in minutes and requires no advanced cooking, making it ideal for busy weekdays, packed lunches, travel, or as a quick snack at home. The taste is characterized by a combination of sour and strong notes from chili paste and lemongrass, complemented by a deep and aromatic shrimp scent, which gives the noodles a rich and satisfying character. The texture is soft and slightly chewy, typical of wheat-based instant noodles. The spices contain the flavor enhancer E621 and acid E296, which contribute to the sour tom yum profile. The package is marked with 2 chilies, indicating a medium strength on the spicy food scale. The product is certified vegan, vegetarian, and halal. The noodles contain WHEAT FLOUR and SHRIMP and are therefore not suitable for individuals with allergies to gluten or shellfish. The product is suitable for fans of Asian cuisine, students, office workers, and anyone looking for a quick and flavorful dish with authentic Thai inspiration. Keywords: Asian instant noodles, tom yum noodles, spicy shrimp noodles, quick Asian dish, Thai noodles with chili paste.Product DeclarationContents:WHEAT FLOUR, palm oil, sugar, salt, chili powder 2.4%, flavor enhancer: E621, flavor, SHRIMP powder 0.8%, acid: E296, lemongrass, spring onionAllergens: WHEAT FLOUR, GLUTEN, SHRIMPNutritional content per 100 g Nutrient Quantity Energy 1883kJ / 450kcal Fat 18.3 g – of which saturated fatty acids 7 g – of which unsaturated fatty acids g Carbohydrate 61.7 g – of which sugars 6 g Protein 9.5 g Salt 2.8 g Calcium mg

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Food Colour Orange Red 735 - 2 g Orange Red 735 is a powdered food additive used to give food products an intense orange-red hue. The product belongs to the category of synthetic food colours and is intended for use in a wide range of food items, including confectionery, hard candies, pre-mixed beverages, as well as dairy products and desserts. The powder is concentrated and requires only a very small amount per portion, making it highly economical in use. Before use, it is recommended to dissolve the contents of one sachet in a small amount of water and stir thoroughly until the dye is completely dissolved, after which the mixture is added to the desired food product. The recommended dosage is one 2-gram sachet for up to 26 kg of food products, corresponding to a concentration of approximately 0.0077 percent. The colour appears as a clear and uniform orange-red shade, suitable for products where a visually appealing colour is desired. The product is supplied in a small, sealed sachet with a net weight of 2 grams, making it easy to store and handle. The sachet should be stored dry at room temperature and kept away from direct sunlight and moisture to maintain the colour's strength and quality. The food colour is approved as a food additive and contains the colourants Sunset Yellow FCF (INS no. 110) and Ponceau 4R (INS no. 124) combined with non-iodized salt. The product is suitable for home baking, confectionery production, and other food purposes where precise and stable colouring is required. As a food colour for sweets, candies, and beverages, this is a practical and concentrated colour additive for both private and professional users.Product DeclarationContent:Sunset Yellow FCF (INS No. 110) 45.9%, Ponceau 4R (INS No. 124) 6.5%, non-iodized salt (sodium chloride)

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Vietnamese Pork Sausage - 250 g This frozen sausage is made with inspiration from Vietnamese cuisine and bears the traditional name Giò Lua, which denotes a classic Vietnamese pork sausage. The product contains 72% pork and is combined with potato starch, spices, and natural flavorings, which together create an authentic Asian flavor profile. The sausage is suitable for many different cooking methods and can be used as a snack, grilled, pan-fried, or included as a protein source in noodle and rice dishes. After thawing, the sausage should be cooked for approximately 3 to 5 minutes, making it a quick and practical everyday meal. The texture is firm and juicy with an even, smooth surface, characteristic of Vietnamese sausages of this type. The taste is mild and well-rounded with a slightly spicy undertone from pepper and onion powder, making it suitable for both children and adults. The product should be stored frozen at a minimum of -18 °C and should not be refrozen after thawing. The package contains 250 g and is suitable for families, food enthusiasts, and anyone interested in Asian home cooking. Vietnamese sausage is a popular ingredient in Asian fusion dishes and can be combined with fresh vegetables, noodles, or rice for a complete meal. The product is aimed at consumers who wish to explore Southeast Asian taste experiences without leaving home and is a great addition to the Asian frozen food range.Product DeclarationContents:72% pork, water, potato starch, sugar, salt, SOY protein, pepper, stabilizers E450/E452, flavor enhancer E621, onion powder, rapeseed oil, sunflower oil, pork fat, natural flavoringAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 1069kJ / 252kcal Fat 0.9 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 60 g – of which sugars 55 g Protein 0.9 g Salt 11.1 g Calcium mg

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Sweet and Sour Sauce Spice Mix - 30 g Sweet & Sour Sauce Powder Mix is a dried, powdered spice product used to prepare the well-known Asian sweet and sour sauce. The product is aimed at anyone who wants to make authentic Asian dishes at home without using many different ingredients. The powder mix dissolves easily in water and forms the basis for an aromatic sauce with a characteristic balance between sweetness and acidity. The sauce can be used as a base in stir-fries, as a dipping sauce for meat and fish, or as a marinade for vegetables and tofu. Preparation is simple: dissolve the contents of the sachet in approximately 120 ml of water, bring to a boil while stirring, and then simmer until the sauce thickens to the desired consistency. The dish can be varied with ingredients such as chicken, pork, shrimp, fish, or plant-based alternatives like tofu. Vegetables such as onions, carrots, bell peppers, and pineapple are classic accompaniments that complement the sauce's flavor profile. The powder has a fine, uniform consistency and dissolves quickly in hot water without lumps. The taste is rich and full-bodied with distinct notes of tomato, vinegar, and spices like cinnamon, chili, and white pepper. The product contains no preservatives and is suitable for vegan and vegetarian diets. The packaging is a small, airtight 30 g sachet that is easy to store in a dry cupboard. The sachet is practical for single portions and provides enough sauce for a complete meal for two to four people. The product is suitable for everyday cooking, Asian-inspired dinners, and for those who want to explore Asian cuisine. Keywords: Asian sweet and sour sauce, stir-fry spice mix, sweet and sour sauce powder, Asian home cooking, easy sauce mix, vegan sauce powder, Asian spice, sweet and sour stir-fry sauce.Product DeclarationContents:Sugar, corn starch, vinegar powder, tomato powder, hydrolyzed vegetable protein (hydrolyzed vegetable protein [SOYbeans, corn, WHEAT (GLUTEN), xylose, sunflower oil, glucose syrup, color: E150d]), maltodextrin, salt, yeast extract, acidity regulator: E330, flavor enhancer: E621, spices (cinnamon, chili, white pepper, cloves), acidity regulator: E330, salt, anti-caking agent: (E551 [nano], E341), flavorAllergens: SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1500kJ / 360kcal Fat 2 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 82 g – of which sugars 65 g Protein 2.5 g Salt 4.3 g Calcium mg

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Thai Holy Basil Stir-Fry Meal Kit - Pad Ka Prao - 322 g The Pad Ka Prao meal kit is a pre-assembled set consisting of jasmine rice and a concentrated spice blend, which together form the basis for the well-known Thai holy basil stir-fry. The dish, also known as Thai Basil Stir-Fry, is one of the most popular everyday dishes in Thai cuisine and is known for its powerful, spicy, and slightly sweet flavor profile. The kit is designed for two people and can be prepared in approximately 15 minutes, making it an excellent choice for a quick weeknight dinner. To complete the dish, you need to add 400g of minced meat of your choice, such as chicken or pork, as well as water for cooking the rice and one egg for the traditional fried egg topping. The spice blend includes chili, garlic, and holy basil, which together create a complex and aromatic taste experience with a distinct warmth and umami depth. The sauce in the kit contributes a salty and slightly sweet balance that binds all ingredients together into a harmonious dish. The texture of the finished dish is juicy and tender with a slightly crispy surface on the meat, served over soft, steamed jasmine rice. The package is labeled without added MSG, without preservatives, and without artificial colors, making it attractive to consumers who prefer more natural products. The kit should be stored dry and consumed immediately after opening. The product may contain traces of crustaceans, which should be considered for allergies. This meal kit is aimed at food enthusiasts, families, and anyone who wants to explore Asian cuisine without a long preparation time. It is suitable as an easy everyday meal, for Asian-themed dinner parties, or as an introduction to authentic Thai cooking. Keywords: Thai meal kit, Pad Ka Prao recipe, holy basil stir-fry, Asian everyday dish, quick Thai dish, jasmine rice set, spicy stir-fry, Thai stir-fry kit.Product DeclarationContents:Jasmine rice 62%, Seasonings 37%: Chili 9.3%, garlic, SOY sauce (water, SOYbeans, salt, sugar, WHEAT flour), sugar, OYSTER sauce (water, OYSTERS (FISH)), sugar light SOY sauce (SOYbeans, WHEAT, brine (salt, water)), modified tapioca starch, salt, stabilizer E415, SOY oil, salt, onion, modified tapioca starch, FISH sauce (ANCHOVY EXTRACT (FISH), salt, water, sugar), flavouring, flavour enhancer E635 and Thai basil 1%Allergens: SOY, WHEAT, OYSTERS, FISH, ANCHOVY EXTRACTNutritional content per 100 g Nutrient Amount Energy 1212kJ / 286kcal Fat 3.3 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 57 g – of which sugars 5.1 g Protein 6.3 g Salt 2.8 g Calcium mg

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