Description
Papaya Salad Dressing With Fermented Fish - 400 g
Nang Fah Papaya Salad Dressing is a liquid seasoning sauce made from fermented fish, which is the central flavor element of the product. The sauce is specially developed for use in the classic Thai papaya salad, also known as Som Tum, but can also be used as a flavor enhancer in other Asian dishes and marinades. The product is aimed at anyone who wants to prepare authentic Southeast Asian dishes at home without compromising on traditional taste. The dressing has an intense, salty and slightly sweet character with distinct notes of pineapple and umami from the fermented fish and monosodium glutamate (E621). The consistency is liquid and dark in color, which is characteristic of fermented fish sauces of this type. The bottle has a pink cap and contains 400 g of product, which provides good durability for repeated use. The product is best stored in a cool and dry place, and the best-before date is indicated on the packaging. The sauce contains FISH as an allergen and is therefore not suitable for people with fish allergies. The nutritional content per 100 g is 351 kJ / 84 kcal with 3 g fat, of which 0.6 g saturated fat, 4.2 g carbohydrates, of which 3.8 g sugar, 11 g protein and 1.4 g salt. The product is suitable for cooking enthusiasts looking for authentic Asian taste experiences, and goes well with dishes such as papaya salad, grilled dishes and wok preparations. Relevant keywords: Thai fish sauce, papaya salad dressing, Som Tum sauce, Asian seasoning sauce, fermented fish sauce, authentic Thai cooking.
Product Declaration
Content:
Fermented FISH, salt, pineapple, sugar, other, monosodium glutamate (E621)
Allergens: FISH
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
351kJ / 84kcal |
| Fat |
3 g |
| – of which saturated fatty acids |
0.6 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
4.2 g |
| – of which sugars |
3.8 g |
| Protein |
11 g |
| Salt |
1.4 g |
