Whole Cleaned Japanese Sepiella Cuttlefish - 800 g (Size 40-60) This frozen cuttlefish belongs to the Japanese Sepiella category and is supplied whole and cleaned, making it easy to use directly after thawing. The size indication 40-60 refers to the number of pieces per unit and provides a good indication of the size of each cuttlefish. The product is deep-frozen to preserve its natural freshness and quality until preparation. The cuttlefish is suitable for a wide range of cooking methods, including grilling, frying, boiling, and wok-cooking. It is particularly well-suited for Asian dishes such as stir-fries, soups, and noodle dishes, but can also be used in Mediterranean-based recipes with white wine, garlic, and herbs. The texture is firm and slightly chewy, and the taste is distinctly marine with a clear umami depth. The product requires heat treatment and should always be cooked thoroughly before serving. It is recommended to thaw the cuttlefish before cooking to achieve the best results. Storage should be in the freezer, and the product must not be refrozen after thawing. The net weight is 800 g, while the gross weight including packaging is 1000 g. The packaging is a sealed plastic bag suitable for freezer storage. The product contains only cuttlefish and salt, with no added artificial substances or preservatives. With its low fat content and natural protein content, it is a nutritious choice for those who desire a healthy and satisfying seafood meal. Frozen cuttlefish are popular among chefs and food enthusiasts seeking authentic ingredients for Asian cooking at home. The product is aimed at consumers interested in Asian cuisine, seafood lovers, and those who want a protein-rich and low-fat alternative to meat.Product DeclarationContent:Japanese sepiella CUTTLEFISH (MOLLUSCS) (whole, cleaned), salt.Allergens: MOLLUSCSNutritional content per 100 g Nutrient Amount Energy 231kJ / 55kcal Fat 0.9 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt 0.98 g Calcium mg

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Xi Muoi Dried Plums - 90 g Xi Muoi Dried Plums are a traditional Asian delicacy, made from plums, which constitute a full 82% of the product. The fruits undergo a drying process and are then sweetened with sugar and salt, and preserved with E211, giving them a long shelf life and a complex flavor profile. The product is aimed at anyone who wants to explore Asian flavors in the form of dried fruit with a unique blend of sweet, salty, and sour. As a snack, the dried plums can be enjoyed directly from the jar, but they can also be used as a flavoring ingredient in various Asian-inspired dishes. The texture is soft and chewy with a slightly wrinkled surface, typical of dried fruit that has retained some moisture. The taste is complex and characterized by a harmonious balance of sweetness, saltiness, and a fruity tartness, making them a different and exciting snack option. The product comes in a transparent plastic container with a yellow lid, which keeps the contents protected and makes it easy to store. The jar contains 90 grams and is suitable for storage in a dry and cool place, away from direct sunlight. Dried plums like these are a popular Asian snack, often enjoyed as a small snack during the day, and they are easy to take on the go. The product is suitable for those who are curious about Asian foods and want to try something different from common snacks. With a calorie content of 274 kcal per 100 g and a relatively low fat content of 2.1 g per 100 g, the dried plums are an energy-boosting snack with carbohydrates as the primary energy source. Keywords: dried plums, Asian snack, xi muoi, sweet and salty fruit snack, dried fruit from Asia, Asian delicacies.Product DeclarationContents:plums 82%, sugar, salt, preservative E211Allergens: No known allergens statedNutritional content per 100 g Nutrient Amount Energy 1146kJ / 274kcal Fat 2.1 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 63 g – of which sugars 8 g Protein 0 g Salt 1.8 g Calcium mg

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Aubergine Seeds for Home Growing - Round Black Variety - Approx. 5 Plants This seed packet contains seeds for growing an Asian aubergine variety with round, dark purple and shiny fruits. Aubergines belong to the same plant family as tomatoes and bell peppers and are heat-loving vegetables that thrive best in sunny and warm conditions. The fruits are compact and semi-round, weighing approximately 50 to 180 grams each. They typically ripen 60 to 85 days after transplanting. The packet contains seeds for approximately 5 plants. Cultivation is recommended in a greenhouse or outdoors from May in a warm and sunny growing spot with nutrient-rich and well-drained soil. For best results, the seeds can be planted in black planting film by cutting a cross and placing the seed inside. The use of a foil tunnel or cold frame is recommended until the plants are fully developed. The plants require regular watering and fertilizing. When the side shoots begin to flower, the main shoot should be pinched to promote fruit formation. Ripe aubergines can be prepared in many ways, including boiled, pan-fried, or grilled over an open fire. Aubergine is a popular ingredient in Asian cuisine and pairs well with stir-fries, curries, and grilled vegetable dishes. This seed packet is suitable for home gardeners who wish to grow exotic vegetables themselves. Keywords: aubergine seeds, Asian aubergine, home growing, greenhouse plant, exotic vegetables, round aubergine, Thai aubergine, vegetable seeds.

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Large Thai Cooking Starter Kit - 7.8 Kg This large starter kit is designed for anyone who wants to venture into Thai cuisine with the correct and authentic ingredients. The set contains a wide range of basic flavorings and dry goods, which together form the foundation for a variety of classic Thai dishes. Among the visible products in the box are fish sauce, oyster sauce, tamarind paste concentrate, light soy sauce, dark sweet soy sauce, palm sugar, coconut milk, red curry paste, panang curry paste, and rice noodles. These ingredients allow for the preparation of well-known dishes such as Pad Thai, Pad See Ew, Tom Kha Gai, and various curry soups. The fish sauce and oyster sauce serve as central umami flavor enhancers in stir-fries and soups, while the tamarind paste adds the characteristic sour balance for which Thai cuisine is known. Palm sugar provides a mild, natural sweetness that differs from ordinary white sugar and is particularly well-suited for curries and sauces. Coconut milk is excellent for creamy curry soups and forms the base of many classic Thai dishes. The curry pastes, both the red and panang varieties, are ready to use and can be combined with coconut milk, protein, and vegetables for a quick and delicious meal. Rice noodles can be used in soups, stir-fries, and cold noodle salads and are an indispensable part of Asian cuisine. The set is aimed at food enthusiasts, beginners in Asian cooking, and anyone who wants to experiment with authentic Thai flavorings. It is an excellent choice as a gift set for food lovers or as a complete kick-start to a new culinary adventure. The kit's total contents provide a solid starting point for exploring Thai food at home in the kitchen without having to search for individual ingredients separately. Keywords: Thai starter kit, Asian cooking, curry paste set, rice noodles and coconut milk, Thai food beginner's set, authentic Thai ingredients, wok kit, Asian chef's set.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Round Eggplant Seeds - 5 g This seed packet contains seeds for a round eggplant variety, particularly popular in Asian cuisine and home gardening. The variety is characterized by its small, spherical fruits with a distinctive green-striped surface and a glossy, smooth skin. The fruits have a firm and crisp texture, making them suitable for use in curries, soups, and as a raw accompaniment to dipping sauces. The plant thrives best in sunny locations with warm and humid conditions, making it ideal for cultivation in a greenhouse or on a warm, sheltered patio. Sowing is done by placing the seeds in moist soil at a depth of 20-25 cm, then lightly covering them and watering gently. Germination is expected to occur within 7-10 days after sowing under optimal conditions. When the plants have reached an appropriate size, they should be thinned, leaving only the strongest plant per hole. Regular fertilization with a balanced fertilizer is recommended to promote healthy and vigorous growth. The fruits are ready for harvest approximately 60-85 days after sowing, when they have achieved a firm consistency and a glossy surface. The packet is intended for home garden use and is aimed at gardening enthusiasts who wish to grow authentic Asian vegetables at home. Round eggplants are a classic ingredient in Southeast Asian cuisine and are frequently used in Thai dishes such as green curry and nam prik. The seed packet is suitable for both experienced gardeners and beginners who want to experiment with exotic vegetables in the garden or on the balcony. Growing your own eggplants provides the opportunity to harvest fresh, flavorful vegetables directly from the garden to the kitchen.

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Stir-Fried Holy Basil And Dried Chili Sauce - 60 gThis sauce is a pre-mixed spice blend designed for preparing the popular Thai stir-fry dish with holy basil and dried chili. The product is a dried sauce mix that combines spices, salt, sugar, and a flavor enhancer in a convenient 60-gram pouch. To use the sauce, mix the contents with meat, poultry, or vegetables while stir-frying in a wok or pan over high heat. One package is sufficient for 2-3 servings, making it suitable for a quick weeknight dinner for the whole family. The flavor is distinctively spicy with a medium heat level, reflecting traditional Thai cooking with dried chili and aromatic herbs. Spices constitute 32% of the content, contributing to a deep and complex flavor profile. The sauce contains the flavor enhancer monosodium glutamate (INS621), which makes up 48.5% of the ingredients and enhances the overall umami taste. The product should be stored at room temperature and does not require refrigeration before opening. The packaging is a sealed plastic pouch that is easy to store in the kitchen cupboard. The sauce is suitable for food enthusiasts who want to prepare authentic Asian dishes at home without a long preparation time. It pairs well with beef, pork, chicken, or mixed vegetables and is traditionally served over steamed jasmine rice. The product appeals to anyone interested in Asian cuisine, Thai-inspired stir-fries, and flavorful spicy sauces. Keywords: Thai stir-fry sauce, holy basil sauce, Pad Kra Pao sauce, dried chili spice, Asian sauce for stir-fry, medium hot chili sauce, ready-made Thai sauce.Product DeclarationContent:Monosodium glutamate (INS621) 48.5%, spices 32%, salt 6.5%, sugar 13%Allergens: Allergen information not specified on packagingNutritional content per 100 g Nutrient Quantity Energy 0kJ / 25kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6 g – of which sugars 3 g Protein 1 g Salt 760 g Calcium mg

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Fresh Thai Spring Onions - 150 g Thai spring onions belong to the onion family and are a slender, long-stemmed vegetable with a distinctive green top and a light, white base. Compared to regular onions, this variety has a much milder and more delicate flavour with subtle hints of garlic. The vegetable is very popular in Asian cuisine and is used in a wide range of dishes. The entire plant can be used - the green part is great as a fresh sprinkle or topping, while the white part is typically cooked in hot dishes such as stir-fries, soups, and stews. Spring onions can also be used raw in salads, dressings, and marinades, where they contribute a fresh, slightly spicy flavour. The texture is crisp and juicy, and the vegetable retains its freshness and colour well, even after brief cooking. The package contains 150 g of fresh spring onions, which should be rinsed thoroughly before use. To maintain freshness and crispness, refrigeration is recommended. Thai spring onions are naturally gluten-free, vegan, and vegetarian, making them suitable for many different diets. They are an excellent choice for everyday meals as well as more advanced Asian cooking. The product is aimed at anyone who wants to add authentic Asian flavour experiences to their kitchen - from the experienced chef to the curious home cook. Keywords: fresh spring onions, Asian vegetables, Thai spring onions, vegetables for stir-fry, gluten-free vegetable, fresh topping for soup, Asian cooking.Product DeclarationContents:Spring onions

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Fresh Thai Spring Onions - 70g Thai spring onions belong to the category of fresh vegetables and are a slimmer and more delicate variety compared to ordinary onions. The plant is also known by the botanical name Allium fistulosum and is widely used in Asian cuisine. The entire stalk can be used - both the light green to white base and the dark green tops - making it particularly flexible in the kitchen. Spring onions are excellent as a fresh garnish over finished dishes, but can also be prepared in stir-fries, soups, salads, and marinades. Before use, it is recommended to rinse the onions thoroughly under running water. The taste is mild and aromatic with a slight hint of garlic, which gives dishes a fresh and inviting character without overpowering other ingredients. The texture is crisp and juicy, and the onions retain their freshness and colour even after short heat treatment. Packaged in a convenient 70-gram portion, they are suitable for daily use in the home kitchen. Spring onions contain no known allergens and are naturally gluten-free, vegan, and vegetarian. They should be stored in the refrigerator to maintain freshness and crispness for as long as possible. Fresh spring onions are a popular choice among food enthusiasts who wish to add authentic Asian flavour notes to everyday dishes. They are ideal for anyone interested in Asian gastronomy, healthier cooking, or simply wishing to enrich their meals with fresh vegetables. Keywords: fresh spring onions, Asian vegetables, Thai spring onions, wok ingredients, fresh topping for Asian food, gluten-free vegetable, vegan vegetable.Product DeclarationContents:Spring onion (Allium fistulosum)Allergens: No known allergens

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Whiteleg Shrimp, Peeled And Frozen - 750 g Whiteleg Shrimp, also known as Vannamei shrimp, are a popular type of seafood used in many different cuisines worldwide, especially in Asian-inspired dishes. The shrimp are raw peeled, deveined, and deep-frozen, making them easy to use directly from the freezer after thawing. The product is glazed with water to preserve moisture and freshness during storage. The shrimp have a firm, juicy texture and a mild, natural taste of the sea that pairs well with a wide range of cooking methods. They can be pan-fried, wok-cooked, boiled in soup, or used as an ingredient in noodle and rice dishes. As frozen, peeled shrimp, they are particularly practical for everyday cooking and quick meals. The package contains 750 g net weight and is suitable for both private households and food enthusiasts who want a protein-rich, low-fat seafood option. With a protein content of 14.4 g per serving and only 61 kcal, these shrimp are a nutritious choice for those seeking a light and healthy protein-rich diet. The product must be stored at a minimum of -18°C and must never be refrozen after thawing. It is important to thoroughly heat this raw product before consumption. Frozen peeled shrimp are ideal for Asian stir-fries, seafood dishes, pasta with shrimp, and light summer dishes.Product DeclarationContent:Shrimp 89%, water 10%, stabilizer (E451, E452), saltAllergens: CRUSTACEANSNutritional content per 100 g Nutrient Amount Energy 255kJ / 61kcal Fat 1.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 14.4 g Salt 0.4 g Calcium mg

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Large Squid Fish Balls - 500 g These large fish balls are a classic ingredient in Asian cuisine and are made from surimi and squid. The product is aimed at anyone who wants to prepare authentic Asian dishes at home, including soups, noodle dishes, wok dishes, and fondue. The fish balls have a firm, elastic texture that holds its shape well during cooking, and they release a mild, delicate fish flavour. They can be cooked directly from frozen in boiling water or broth, pan-fried, or added directly to simmering dishes. The product is frozen at -18°C and must be stored in the freezer until use. After thawing, the contents should not be refrozen. The package contains 500 g of fish balls and is packed in a sealed plastic bag. Fish balls of this type are a widespread ingredient in Southeast Asian cuisine and are frequently used in Thai soup, hotpot, and ramen. They are rich in protein and form a nutritious supplement to vegetables and noodles. The product contains FISH and SOYBEAN OILS and is therefore not suitable for individuals with allergies to these ingredients. The nutritional content per 100 g is 448 kJ / 107 kcal with a fat content of 1.6 g, carbohydrates at 10 g, and a protein content of 7.8 g. The product is ideal for families, food enthusiasts, and anyone interested in Asian gastronomy, seeking frozen fish balls, Asian fish balls, surimi balls, or squid fish balls for everyday meals and festive occasions.Product DeclarationContent:surimi (FISH), sugar, stabilizers (E450, E451), fully refined SOYBEAN OILS, salt, garlic, sugar, flavour enhancer (E621), modified starch (non-hydrogenated), palm oil, water, stabilizer (E450, E451) 45%, water, stabilizer (E451), salt, garlic, sugar, flavourings, calcium chloride (E509), stabilizer (E451), colour (E170)Allergens: FISH, SOYBEAN OILSNutritional content per 100 g Nutrient Amount Energy 448kJ / 107kcal Fat 1.6 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 2.4 g Protein 7.8 g Salt 1.5 g Calcium mg

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Daisho Sukiyaki Hot Pot Soup Base - 750 g Sukiyaki Soup Base is a ready-to-use liquid that serves as the foundation for the classic Japanese nabe dish, sukiyaki. The product is made from water, soy sauce, and kombu extract, providing a distinctive combination of saltiness, sweetness, and natural umami from seaweed. The broth is poured directly into a pot or cast-iron pan and brought to a boil before adding the ingredients. The soup is particularly well-suited for thinly sliced marbled beef such as rib-eye or tenderloin, but also works excellently with tofu, shirataki noodles, napa cabbage, leek, mushrooms like shiitake and enoki, and bamboo shoots. The flavor is smooth and well-rounded with a clear sweetness from sugar and a deep, dark character from the soy sauce, while the kombu extract contributes a natural oceanic taste and richness. The consistency is liquid and slightly syrupy, making it ideal for glazing and coating the other ingredients during cooking. The product comes in a convenient stand-up pouch with a net weight of 750 g, which is equivalent to approximately three servings. The pouch is easy to open and pour from, and the content is ready to use without further dilution. The soup base contains flavor enhancers E621 and E635, color 150a, and sweetener E955, and it contains sugar and sweeteners. Allergens include soy and gluten from wheat. The product is aimed at anyone who wants to prepare authentic Japanese home-cooked meals, whether for a cozy shared meal or a quick everyday dish. Keywords: Japanese hot pot base, sukiyaki broth, nabe soup, soy sauce broth, Japanese home cooking, umami soup base, ready-made nabe sauce.Product DeclarationContent:Water, soy sauce (SOY, WHEAT, salt), sugar, salt, kombu extract, flavor enhancers (E621, E635), color (150a), sweetener (E955)Allergens: SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 142kJ / 34kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 6 g – of which sugars 5.3 g Protein 1.4 g Salt 3.2 g Calcium mg

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Miso Kimchi Nabe Hot Pot Soup Base - 750 g Daisho Miso Kimchi Nabe Hot Pot Soup is a ready-made liquid soup base developed for Japanese nabe dishes and other Asian soup variations. The product combines traditional miso paste with Korean kimchi inspiration and gochujang chili, resulting in a complex and layered flavor profile. The base is composed of three different types of miso – rice miso, moromi miso, and soy miso – which together create a deep umami character with a round and rich consistency. Garlic and sesame oil add further aroma and warmth to the soup's taste. The spice level is mild to medium, making it suitable for both adults and those who prefer a moderate chili experience. To use the base, simply pour the contents directly into a pot or hot pot bowl, then add desired ingredients such as vegetables, meat, seafood, or tofu. The product is ready to use without further preparation of the base itself, significantly shortening cooking time. The 750g pack serves 3-4 people and is suitable for communal dining and cozy dinners. Its liquid consistency makes it easy to portion and mix with other ingredients. The packaging is a practical stand-up pouch, easy to store and handle. The product contains soybeans as an allergen and is not suitable for people with soy allergies. Soup bases of this type are popular search terms in Asian cooking, including Japanese hot pot, kimchi soup, miso soup base, and nabe recipes. The product is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home without a long preparation time.Product DeclarationContents:SOYBEANS, Gochujang (fermented beans, salt, rice, spice blend), Moromi Mashi Miso, garlaneh, Don Ban Jang (field beans, SOYBEANS, salt, rice, spice blend), flavor enhancer E621, SESAME, sugar, salt, preservative alcohol, chili, thickener E415Allergens: SOYBEANS, SESAMENutritional content per 100 g Nutrient Amount Energy 126kJ / 30kcal Fat 0.9 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 3.4 g – of which sugars 1 g Protein 1.3 g Salt 4.7 g Calcium mg

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Little Sheep Hot Pot Dipping Sauce - Original Flavor - 110 g Little Sheep Hot Pot Dipping Sauce is a ready-to-use dipping sauce with sesame paste and peanut butter as primary ingredients, intended for use with Chinese hot pot, also called fondue. The sauce combines a rich, creamy consistency with a complex flavor profile that includes notes of sesame, peanut, fermented tofu, and a lightly spicy undertone from chili powder. It can be used in two ways: either as a classic dipping sauce for cooked vegetables, meat, and seafood, or as a flavoring additive stirred directly into the soup broth itself. The texture is thick and smooth, making it easy to work with at the table. The product is packaged in a convenient 110 g pouch that is easy to open and dispense. The sauce contains flavor enhancers E621 and E635, as well as acidity regulator E330 and preservative E262, which contribute to the product's shelf life and flavor. Ingredients include sesame paste, peanut butter, sunflower oil, sugar, maltodextrin, fermented tofu with soybeans and sesame oil, maltose, salt, and chili powder. The product contains allergens in the form of sesame, peanuts, and soy, and is therefore not suitable for individuals with allergies to these. The sauce is aimed at food enthusiasts who wish to recreate the authentic hot pot experience at home, and is suitable for dinner parties, Asian themed evenings, and everyday dishes with an Asian inspiration. As a Chinese dipping sauce for hot pot, it is a popular choice among those seeking genuine Asian flavors without having to prepare the sauce from scratch. It pairs well with a wide variety of ingredients such as thinly sliced beef, lamb, tofu, mushrooms, and leafy greens.Product DeclarationContent:SESAME paste [21.29%], PEANUT BUTTER [13.55%], sunflower oil, sugar, maltodextrin, fermented tofu (water, SOYBEANS, salt, alcohol, SESAME oil), maltose, salt, chili powder [1.35%], preservative: E262, flavor enhancers (E621, E635), acidity regulator E330, flavoringsAllergens: SESAME, PEANUTS, SOYNutritional content per 100 g Nutrient Amount Energy 1415kJ / 338kcal Fat 24 g – of which saturated fatty acids 4.7 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 6.2 g Protein 11.3 g Salt 6.9 g Calcium mg

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Yogurt Jelly with Fruit Flavors - 750 g (50 Pcs) Nanaco Yogurt Jelly is a popular Asian jelly dessert, available in a convenient bulk pack of 50 individual serving cups with a total net weight of 750 grams. The product belongs to the category of Asian jelly dessert snacks and is suitable as a light and sweet treat for everyday. Each cup contains a soft, smooth jelly with a yogurt base and fruit juice, which makes up 10 percent of the content. The range of flavors spans several fruit varieties, including strawberry, lychee, orange, grape, and apple, providing a varied and fresh taste experience. The consistency is soft and slightly gelatinous with a smooth, creamy sensation, reminiscent of a light yogurt dessert. The individual serving cups make the product easy to take on the go, in packed lunches, to school, or as a quick dessert after a meal. The jelly cups are easy to open and require no preparation, making them a practical snack for all ages. The content is based on water, sugar, fruit juice, seaweed extract, and fermented coconut juice combined with yogurt, giving a mild and fresh taste. The product contains gelling agent E406, acidity regulator E330, as well as flavorings and colorants E102, E110, E122, and E129. The package is suitable for those who want an Asian-inspired dessert snack with fruity flavor and soft texture. Portion-sized yogurt jelly is a popular snack category within Asian sweets and desserts and is well-suited for children's birthdays, snack tables, and as an alternative to traditional candy. The product is aimed at consumers looking for Asian jelly, fruity yogurt snacks, portion jelly, or Asian dessert in a cup.Product DeclarationContent:Water, sugar, fruit juice 10%, seaweed extract 0.6%, YOGURT 0.4%, fermented coconut juice 0.2%, gelling agent (E406), acidity regulator (E330), flavoring, colorants (E102, E110, E122, E129)Allergens: MILKNutritional content per 100 g Nutrient Amount Energy 611kJ / 145kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 36 g – of which sugars 19 g Protein 0 g Salt 0 g Calcium mg

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Nanaco Mini Mixed Fruit Flavoured Pudding - 1500 g (100 pcs) Nanaco Mini Mixed Pudding is a popular Asian jelly-textured dessert available in a large pack with 100 individually wrapped portion cups, weighing a total of 1500 grams. Each cup contains a soft and light jelly pudding enriched with coconut jelly, also known as nata de coco, which provides a characteristic chewy texture. The product is presented in a variety of fruit flavors, including grape, mango, lychee, orange, and pineapple, making it a colorful and varied snack experience. The jelly has a smooth and slightly elastic texture with small pieces of coconut jelly that add bite and substance to each mouthful. These mini-puddings are enjoyed directly from the cup and require no preparation, making them particularly convenient as a quick dessert or sweet snack for everyday life. The large pack of 100 pieces is suitable for families, children's birthday parties, school events, or other social gatherings where many servings are needed. The product is packaged in transparent foil, so the colorful cups are visible, and each cup is sealed to maintain freshness and hygiene. The content includes milk powder, and the product is therefore not suitable for individuals with milk allergies. The colorants E102, E129, and E173 are used to give the individual puddings their characteristic fruit colors. The acidity regulator citric acid (E330) and seaweed extract (E407) are included as additives. The product is aimed at anyone looking for a light and sweet Asian dessert and is particularly popular among children and young people. Keywords: Asian jelly dessert, mini fruit pudding, coconut jelly snack, nata de coco pudding, Asian sweets for children, fruit jelly in a cup.Product DeclarationIngredients:Water 67.4%, sugar 17.0%, nata de coco 9%, fruit juice 5.0%, MILK POWDER 1.0%, seaweed extract (E407), citric acid (E330) 0.3%, flavouring, colouring (E102, E129, E173)Allergens: MILKNutritional content per 100 g Nutrient Amount Energy 379kJ / 90kcal Fat 1 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 17 g Protein 1 g Salt 0.04 g Calcium mg

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Matcha Milk Tea 3-in-1 - 18 Sachets × 17 g (306 g) Matcha Milk Tea 3-in-1 is an instant tea powder drink that combines green tea with a creamy, sweet milk base in a single product. The drink is composed of three components in one serving: green tea extract, non-dairy creamer, and skimmed milk powder, providing a rich and well-balanced taste experience without the need for separate ingredients. The package contains 18 individual sachets, each weighing 17 grams, for a total net weight of 306 grams. Preparation is simple and quick – the contents of one sachet are simply dissolved in hot or cold water and stirred well, after which the drink is ready to enjoy. It is best served over ice for a refreshing cold version or as a warm, soothing cup of tea. The taste is characteristically green and slightly bitter from the matcha, balanced by a soft sweetness and a creamy consistency from the milk components. The texture is smooth and uniform thanks to the powder's fine composition, which dissolves quickly without lumps. The product is suitable for those who want an Asian-inspired tea break without long preparation time, and is well-suited for lunchboxes, workplaces, or as a quick drink on the go. The individual sachets make it easy to dose and carry single servings. Instant matcha tea, Vietnamese milk tea, and green tea drink are popular search terms for this type of product. The drink appeals to tea enthusiasts looking for an authentic matcha experience in a modern and accessible format. Store in a dry and cool place away from direct sunlight.Product DeclarationContents:Sugar, non-dairy creamer (glucose syrup, vegetable fat, caseinate (MILK), E452, E339, E472e, E471, E551, flavouring), SKIMMED MILK POWDER, (MILK), matcha powder (2.5%), flavouring, maltodextrin, stabilizer (E965, E955)Allergens: MILK

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Mixed Fruit Coconut Jelly with Pineapple and Dates - 370 g Coconut jelly with mixed fruits is a popular Asian dessert that combines the mild taste of coconut with sweet fruit pieces in a soft, gelatinous consistency. The product contains coconut jelly as the primary ingredient, supplemented with pineapple pieces, white fungus, and dates, which together provide a varied and fruity taste experience. The jelly is ready to eat directly from the can and requires no preparation, making it an easy and convenient dessert. Its sweet and slightly fresh taste makes it suitable as a dessert after a meal or as a standalone snack during the day. The texture is soft and elastic with visible fruit pieces that provide a pleasant bite. The product is packed in a sturdy metal can with a volume of 370 g, which is easy to store and transport. The can format ensures a long shelf life and makes the product suitable for storage in the kitchen cupboard. The jelly is best enjoyed chilled and can be served directly from the refrigerator as a refreshing dessert. With its low-fat content and moderate calorie count, it is a lighter alternative to many traditional desserts. The product appeals to anyone looking to explore Asian flavors and is particularly popular among those who enjoy sweet, fruity desserts. It is an excellent option for those seeking an Asian coconut dessert, canned fruit jelly, or an exotic sweet snack for everyday life. The product is suitable for the dessert table, as part of an Asian themed evening, or as an easy snack for the whole family.Product DeclarationIngredients:water, coconut jelly (coconut, water, sugar, fructose syrup, thickener (konjac flour E466), acidity regulator E330, preservative E202, flavouring) (14%), pineapple (5%), white fungus (7%), sugar, fructose syrup, dates (2.5%), acidity regulator E330, sweetener E955, flavouringNutritional content per 100 g Nutrient Amount Energy 206kJ / 49kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 12.1 g – of which sugars 10 g Protein 0 g Salt 0 g Calcium mg

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Grass Jelly Balls with Herbal Tea - 200 g Grass jelly balls are a traditional Asian delicacy, presented in the form of small, round jelly spheres with a diameter of approximately 1.2 cm. The product belongs to the category of Asian jelly dessert snacks and is made from natural plant extracts, including grass jelly, honeysuckle flower, luohan guo, and prunella vulgaris. These ingredients are well-known in Asian herbal cuisine and give the product a distinctive, slightly sweet and mild herbaceous taste. The jelly balls can be enjoyed directly from the can as a quick and easy snack, but are also suitable as an accompaniment to cold drinks, bubble tea, smoothies, or Asian dessert bowls. The consistency is soft and elastic with a slight chewiness, reminiscent of traditional tapioca pearls, but with a more herbal flavor profile. The product contains no fat and a very low protein content, making it a light and low-calorie snack with a carbohydrate content primarily from natural sugars. The packaging is a compact can with a lid that is easy to open and transport, making it suitable for lunchboxes, on-the-go consumption, or as a dessert after a meal. The net weight is 200 grams, and the shipping weight is 245 grams. The product is gluten-free and appeals to consumers looking for gluten-free snacks, Asian jelly dessert products, or plant-based alternatives to traditional sweets and desserts. Grass jelly balls are a popular choice for those who wish to explore Asian flavors at home and are well-suited for themes such as Asian cooking, oriental desserts, and natural herbal snacks.Product DeclarationContent:water, sugar, grass jelly, honeysuckle flower, pearl with herbal tea (tapioca flour, herbal tea), luohan guo, prunella vulgarisNutritional content per 100 g Nutrient Amount Energy 201kJ / 48kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 11.8 g – of which sugars 9.6 g Protein 0 g Salt 0.05 g Calcium mg

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Vanilla Plum with Licorice Root - 120 g Vanilla Plum, also known as Mân Cam Thảo, is a dried and preserved fruit snack with origins in Asian food culture. The product consists of whole, dried plums, seasoned with vanilla, licorice root, and a blend of flavouring spices. The result is a complex taste combination that unites sweet, salty, and subtly aromatic notes in one bite. The texture is chewy and firm, providing a satisfying mouthfeel that sets it apart from ordinary sweets. The snack can be enjoyed directly from the jar as a quick and different treat throughout the day. It is also suitable as an exotic accompaniment to tea or as a flavour experience for those curious about Asian delicacies. The product is halal certified and can therefore be consumed by consumers with halal food requirements. The 120 g glass packaging is easy to open and close, making it simple to portion the content as needed. The net weight is 120 g, and the product should be stored according to the instructions on the packaging. With a carbohydrate content of 84.9 g per 100 g and an energy content of 1460 kJ, equivalent to 349 kcal, this is an energy-rich snack. The fat content is 0 g, and the protein content is also 0 g per 100 g. Vanilla Plum is aimed at anyone looking to explore Asian flavour experiences, and is particularly suitable as a unique snack for those who enjoy sweet and salty combinations with a touch of licorice and vanilla. The product is a good option for those looking for dried fruit snacks, Asian sweets, halal sweets, or exotic treats for everyday life.Product DeclarationContents:plums, salt, sugar, spices, antioxidant E330, vanilla, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1460kJ / 349kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 84.9 g – of which sugars 8 g Protein 0 g Salt 0.02 g Calcium mg

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Tamarind Candy Sweet - 100 g Tamarind confectionery is a well-known Asian candy type, made from the tamarind fruit, which constitutes a full 77% of the product. Tamarind is a tropical legume with a natural sweet and sour taste, which in this variant is balanced with sugar and rice flour, resulting in a soft and sweet treat with a light fruity aftertaste. The confectionery is shaped into small, irregular pieces dusted with rice flour, which gives a lightly powdered surface and a soft, chewy consistency inside. The product can be enjoyed directly from the box as a quick snack and requires no preparation. The sweet tamarind candy is suitable as an alternative to traditional European sweets and appeals to those who wish to explore Asian flavor experiences. The packaging is a transparent plastic box, making it easy to see the contents and store the candy hygienically. The net weight is 100 g, which makes the box a suitable size for personal consumption or as a small gift. The product contains rice flour and is therefore not suitable for people with gluten intolerance, as rice flour may occur in production environments with gluten. Nutritionally, the product is rich in carbohydrates with 95 g per 100 g, of which 90 g are sugars, and has an energy content of 1627 kJ corresponding to 383 kcal per 100 g. The fat content is 0 g, and the protein content is 0.6 g per 100 g. The salt content is 0.48 g per 100 g. Tamarind confectionery is an obvious choice for those with a sweet tooth, for Asian themed parties, as a snack in a packed lunch, or as an exotic treat for movie night. Keywords: Asian candy, tamarind confectionery, sweet tamarind snack, exotic fruit candy, Thai candy.Product DeclarationContents:Tamarind 77%, sugar, rice flour, saltAllergens: RICE FLOURNutritional content per 100 g Nutrient Amount Energy 1627kJ / 383kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 95 g – of which sugars 90 g Protein 0.6 g Salt 0.48 g Calcium mg

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Shichimi Togarashi Japanese Spice Blend - 15 g Shichimi Togarashi is a well-known Japanese spice blend consisting of precisely seven selected components that together form a complex and aromatic flavor profile. The name directly refers to this number: "shichi" means seven, "mi" means taste, and "togarashi" translates to chili pepper. The blend is also known as Nanami Togarashi and has roots in traditional Japanese cuisine. The spice is used as a sprinkle or topping directly on finished dishes and requires no cooking. It pairs particularly well with hot noodle dishes like udon and soba, rice-based meals, soups, grilled meats, fish, and steamed vegetables. The flavor profile is characterized by a balanced combination of heat from chili flakes, nutty depth from black and white sesame seeds, freshness from roasted yuzu peel, a slightly earthy bitterness from seaweed and ginger, and a subtle peppery finish from sansho pepper. The texture is dry and powdery, making it easy to measure precisely and distribute evenly over the dish. The product comes in a convenient 15g shaker bottle that is easy to handle and store. Its compact size makes it suitable for both home kitchens and for taking on travels or to work. The spice is aimed at food enthusiasts who wish to explore Japanese food culture, as well as professional chefs seeking authentic Asian flavorings. It is an indispensable ingredient for anyone interested in Japanese spices, Asian cooking, umami-rich dishes, and chili pepper blends. Keywords: Japanese spice blend, shichimi togarashi, Asian spice, chili pepper blend, seven-spice, Japanese cooking, noodle spice, rice dish spice.Product DeclarationIngredients:chili, black SESAME, white SESAME, yuzu citrus peel, ginger, seaweed powder, Japanese szechuan pepperAllergens: SESAMENutritional content per 100 g Nutrient Amount Energy 1321kJ / 318kcal Fat 7 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 39 g Protein 17 g Salt 0.3 g Calcium mg

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Tamarind Candy Hot - 100 g Tamarind Candy Hot is an Asian candy variant that combines the characteristic sourness of tamarind with a distinct heat from chili powder. The product belongs to the spicy candy category and is aimed at consumers with a preference for strong and exotic taste experiences. The candy is enjoyed directly from the packaging and requires no preparation, making it an easy and quick snack. The dominant ingredient is tamarind, which makes up a full 76.5% of the content, providing a natural, fruity sourness. The chili powder, which makes up 0.5%, adds a distinct spicy aftertaste that slowly spreads in the mouth. Rice flour and salt are also included in the composition and contribute to a slightly grainy and firm consistency. The texture is dense and chewy with a slightly gritty surface, typical of traditional tamarind candy from Southeast Asia. The product is stored in a transparent plastic box, making it easy to see the contents and take a single piece at a time. The box is suitable for storage in a bag, drawer, or on a desk. Tamarind candy is popular as an exotic snack for those who want something different from traditional European candy. It is ideal for taste experiences with Asian inspiration and is well suited for those seeking spicy and sour candy without artificial flavors. The product is suitable as a gift or as an exciting addition to a snack bowl at social gatherings.Product DeclarationContent:Tamarind 76.5%, sugar, rice flour, salt, chili powder 0.5%Allergens: No known allergens stated

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Wide Noodles with Sesame Paste Flavor - 115 g These wide instant noodles are inspired by traditional Sichuan cuisine and are characterized by a distinct sesame paste flavor combined with chili and red oil. The product consists of 80 g noodles and 35 g spices divided into separate packets, giving a total net weight of 115 g. The noodles are made from wheat flour and have a characteristic wide and flat shape, which gives a firm and chewy texture with a good bite. Preparation is simple: place the noodles in a bowl, add the spices, and pour boiling water over them. After 5-6 minutes, the dish is ready to serve - no cooking is necessary. The flavor is complex and nuanced with a nutty depth from the sesame paste, a slight acidity from vinegar, and a spicy warmth from chili and ginger. The sauce is rich and creamy and penetrates the wide noodles well. The product should be stored in a dry place and kept away from direct sunlight. The package should be consumed immediately after opening. The noodles are suitable as a quick lunch, an easy evening snack, or a flavorful dish for a packed lunch. They are suitable for anyone interested in Asian cuisine and wanting an authentic Sichuan experience at home. Containing WHEAT and SOY, the product is not suitable for people with allergies to these ingredients. The nutritional content per 100 g is 1674 kJ, equivalent to 400 kcal, with 10 g fat, 66 g carbohydrates, and 10 g protein. The product is labeled as halal-certified. Search terms: wide instant noodles, sesame paste flavor, Asian noodles, Sichuan noodles, quick noodle dish, Chinese noodles with sesame, instant noodles with chili.Product DeclarationContent:Noodles (80 g): WHEAT FLOUR 59%, water, potato starch, palm oil. Soup oil (28 g): Palm oil, SESAME paste 10%, chili, shallots, ginger, SESAME 0.35%, garlic essence. Vinegar (6 g): Fermented SOY sauce, fermented vinegar. Seasoning powder (6 g): Maltodextrin, salt, sugar, flavor enhancers E621 & E635, yeast extract and artificial chicken powder.Allergens: WHEAT, GLUTEN, SESAME, SOYNutritional content per 100 g Nutrient Amount Energy 1674kJ / 400kcal Fat 10 g – of which saturated fatty acids 5.9 g – of which unsaturated fatty acids g Carbohydrate 66 g – of which sugars 5 g Protein 10 g Salt 1.1 g Calcium mg

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Ao Dai Lady Noodles Small - 400 g Ao Dai Lady Noodles Small is a package of thin, Vietnamese wheat noodles in a convenient 400-gram size. The noodles belong to the Asian egg noodle category and are made from wheat flour, water, vegetable oil, and salt, with added colorant E102. These thin noodles are suitable for a wide range of Asian dishes, including clear broth soups, hearty noodle soups, stir-fries, and cold noodle salads. Preparation is simple and quick, as the noodles are merely boiled in water for a few minutes until tender and soft. The texture is characteristically chewy and soft, making them a popular choice in Vietnamese and other Asian cuisines. The noodles are thin and fine-stranded, providing a light and delicate mouthfeel in the dish. The package contains 400 grams of noodles and is sealed in a transparent plastic bag, offering a good view of the contents. The product contains wheat and is therefore not suitable for individuals with gluten intolerance. The noodles should be stored in a dry, cool place away from direct sunlight. They are a practical and versatile kitchen product for anyone looking to make authentic Asian noodle dishes at home. Thin wheat noodles like these are ideal for quick everyday meals and work well as a base in both hot and cold dishes. The product is aimed at food enthusiasts interested in Vietnamese cooking, Asian noodles, and authentic ingredients from Southeast Asia.Product DeclarationContents:WHEAT FLOUR, water, vegetable oil, salt, colorant E102Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 1465kJ / 350kcal Fat 2 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 72.8 g – of which sugars 0 g Protein 10 g Salt 0.5 g Calcium mg

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Heinz Tomato Ketchup - 100 Portion Sachets À 9 g Heinz Tomato Ketchup in portion sachets is a well-known and widely used tomato sauce, supplied in a package consisting of 100 individual single-portions, each with a net weight of 9 grams. The product is made from concentrated tomato purée from sun-ripened tomatoes, giving it a rich and well-rounded tomato flavour with a natural sweetness and a slightly acidic undertone from distilled vinegar. The consistency is smooth and uniform, making the ketchup easy to dispense directly from the small sachet without waste. The individual portion sachets are particularly practical for use at larger events, school lunchboxes, work lunches, picnics, barbecues, and buffets, where hygiene and easy handling are important. Each sachet is sealed and ready for use without the need for additional utensils. The product contains no artificial colours, no preservatives, and no flavour enhancers, making it a simple and transparent choice for consumers who want a ketchup with fewer additives. The ketchup is also gluten-free and therefore suitable for people with gluten intolerance or coeliac disease. The total package weighs 900 grams and contains 100 portion sachets, offering good value for money when purchasing for larger groups or for professional food service. The product is best stored in a dry and cool place, and the individual sachets are easy to transport and distribute. Heinz Tomato Ketchup in portion size is an obvious choice for restaurants, canteens, catering companies, as well as for home use at parties and family gatherings. Search terms: tomato ketchup portion sachets, gluten-free ketchup, ketchup without preservatives, ketchup for catering, single-portion ketchup, Heinz ketchup bulk pack.Product DeclarationContent:Tomato concentrate from ripe tomatoes, distilled vinegar, high-fructose corn syrup, corn syrup, salt, onion powder, natural flavourNutritional content per 100 g Nutrient Quantity Energy 334kJ / 80kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 17 g Protein 1 g Salt 1.6 g Calcium mg

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Heinz Chili Sauce - Portion Packs 100 x 9 g Heinz Chili Sauce is a well-known tomato sauce with a distinctive balance between sweetness and mild chili heat. The sauce is made from tomato paste, sugar, vinegar, glucose, and chili pepper, which gives it a well-rounded and slightly acidic flavor profile with a touch of warmth. The consistency is smooth and even, making it suitable as a dipping sauce or an accompaniment to a wide range of dishes. The product comes in individual portion packs of 9 g each, and the package contains 100 packs with a total net weight of 900 g. The portioned packaging ensures easy dispensing and reduces waste, making it particularly practical in professional kitchens, canteens, catering companies, and at larger events. The sauce works well as a topping for fast food such as burgers and hot dogs, but can also be used as a dip for fries, nuggets, and other snacks. According to the packaging, the product contains no artificial colors, preservatives, or flavor enhancers, and it is free from GMO ingredients. The sauce is suitable for those who want a classic chili sauce in an easy and hygienic single-serving format. The portion packs are easy to store and require no refrigeration before opening. Heinz Chili Sauce in portion format is an ideal choice for foodservice, school canteens, sporting events, and events where quick and easy serving is an advantage. Keywords: chili sauce portion pack, Heinz chili sauce, tomato chili sauce, dipping sauce for burgers, sauce for hot dogs, catering sauce, single-serving sauce.Product DeclarationContents:Tomato paste 28%, sugar 23%, water, vinegar 10%, glucose 9.5%, modified corn starch, salt, spices, chili pepper, CELERY, stabilizer (INS 1442, INS 415)Allergens: celeryNutritional content per 100 g Nutrient Amount Energy 1057kJ / 0kcal Fat 0 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Wide Instant Noodles With Red Chili Oil And Strong Seasoning - 110 g Baijia Broad Noodle Hot Spicy Flavor is an Asian instant noodle dish consisting of wide, air-dried noodles with a powerful spicy flavor profile based on red chili oil and Sichuan pepper. The product belongs to the category of wide instant noodles and is inspired by the classic Chinese dish known as red oil noodle skin. The noodles are not fried, which gives them a chewier and more elastic consistency compared to traditional fried instant noodles. Preparation is simple: pour boiling water over the noodles, let them steep for approximately 4-5 minutes, then drain the water and add the enclosed seasoning and oil packets. Stir thoroughly so that all flavor components are evenly distributed. The flavor profile is intense and complex with a distinct heat from chili combined with the characteristic tingling sensation from Sichuan pepper, rounded off by aromas of sesame, garlic, and ginger. The texture is chewy and wide, making the noodles particularly suitable for absorbing the rich, spicy sauce. The package contains 110 g and is suitable as a quick everyday meal, an easy lunch, or a dinner for those who want authentic Asian flavor without long preparation time. The product is labeled as halal-certified. Store in a dry place away from direct sunlight, and should be enjoyed immediately after opening. These spicy wide noodles are ideal for lovers of strong Asian food, Sichuan cuisine, and instant noodles with character - keywords such as spicy Chinese noodles, wide instant noodles, red chili oil noodles, Sichuan noodles, and spicy Asian dish accurately describe the product.Product DeclarationContents:WHEAT flour, palm oil, salt, rapeseed oil, palm oil, SESAME, pepper extract, maltodextrin, salt, flavor enhancers: E621, E635, sugar, glucose, corn starch, dehydrated shallots, yeast extract, maltodextrin, ginger powder, garlic powder, anti-caking agent: E551, fermented SOY sauce, sugar, fermented vinegar (WHEAT), salt, flavor enhancer E621, color: E150bAllergens: WHEAT, GLUTEN, SESAME, SOYNutritional content per 100 g Nutrient Amount Energy 1787kJ / 427kcal Fat 14.9 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 63.8 g – of which sugars 3.6 g Protein 9.5 g Salt 2.58 g Calcium mg

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Deep-Fried Fermented Nile Tilapia Fish - 80 g Bongnua Mae-Za Fried Pickled Fish is a ready-to-eat fish snack based on deep-fried and fermented Nile Tilapia, which makes up 98% of the product's content. The product belongs to the category of Asian fish snacks and is produced using a sterilization process that ensures shelf life without the use of added preservatives. The snack is ready to eat directly from the package and requires no further preparation. The traditional serving method is with steamed rice, possibly supplemented with freshly squeezed lemon juice, chopped chili, onions, and garlic for extra taste and aroma. The taste is characteristically salty and rich in umami, as is known from fermented fish products in Southeast Asian cuisine, and the texture is firm and slightly crispy from the deep-frying. The product contains the flavor enhancer monosodium glutamate (E621), which contributes to the deep and rich taste experience. The packaging is a sealed 80-gram pouch, intended for approximately three servings. The package should be stored at room temperature and away from direct sunlight, and after opening, it should be refrigerated at a maximum of 18 degrees Celsius. The product contains fish and eggs and is aimed at consumers interested in authentic Asian taste experiences, including lovers of fermented fish, traditional Thai food, and Asian fish snacks. It is halal certified and produced without added preservatives. The nutritional content per 25-gram serving includes 180 kcal, 11 g fat, and 3,630 mg sodium. The product is suitable as a quick and satisfying snack or as an accompaniment to an Asian meal and appeals to those seeking ready-to-eat fish products, fermented Asian snacks, and gluten-free alternatives to meat snacks.Product DeclarationContent:FISH (Nile Tilapia FISH) 98%, oil 1.89%, EGG 0.1%, flavour enhancer (monosodium glutamate, E621)Allergens: Fish, EggNutritional content per 100 g Nutrient Amount Energy 753kJ / 180kcal Fat 11 g – of which saturated fatty acids 3.5 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 8 g Salt 9.2 g Calcium mg

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Goma Sesame Dressing with Roasted Sesame Seeds - 500 ml Goma Sesame Dressing is a liquid, creamy dressing based on Japanese culinary tradition, where roasted sesame seeds constitute the central flavour element. The product is available in a practical 500 ml bottle, providing ample content for frequent use in the kitchen. The dressing can be used in many ways - it can be poured over fresh salads, mixed into noodle dishes, used as a marinade for meat and fish, or served as a dipping sauce for vegetable sticks and dumplings. It also functions as a flavour enhancer in hot dishes like wok and soups, but is primarily added towards the end of cooking to preserve its creamy consistency. The flavour is characterized by a harmonious balance between the nutty depth from the sesame seeds, a mild sweetness, a slight acidity from vinegar, and a rounded saltiness. The consistency is silky smooth and creamy, making it easy to distribute evenly over both cold and hot dishes. The dressing contains 5% roasted sesame seeds and is made with rice bran oil, soy sauce, and soy drink powder, which together contribute to its complex umami profile. The bottle is suitable for storage in a kitchen cupboard before opening, but once opened, it should be stored in the refrigerator and used within a few weeks to ensure optimal freshness and flavour. The product is aimed at food enthusiasts who want to bring Asian flavour experiences into everyday meals and is suitable for vegetarian dishes. Sesame dressing for salad, Japanese dressing, goma dressing, Asian sauce, and creamy sesame dip are all relevant search terms for this product.Product DeclarationContent:Rice bran oil, water, sugar, SOY sauce (water, SOYbeans, WHEAT, salt), distilled vinegar, 5.00% roasted SESAME, SOY drink powder (SOYbeans, maltose), salt, acidity regulator: E330, flavour enhancer: E621, E635, modified tapioca starch, stabilizer: E415, liquorice extract, antioxidant: E307Allergens: SOY, WHEAT, SESAMENutritional content per 100 ml Nutrient Amount Energy 1627kJ / 392kcal Fat 31.63 g – of which saturated fatty acids 6.96 g – of which unsaturated fatty acids g Carbohydrate 24.4 g – of which sugars 15.48 g Protein 2.47 g Salt 2.4 g Calcium mg

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Guilin Rice Vermicelli - 400 g Guilin Rice Vermicelli is a type of dried rice noodle made from rice flour and water. The noodles belong to the vermicelli category, characterized by their slender and thread-like shape, inspired by the classic Guilin style from southern China. The product is naturally gluten-free, as it contains only rice and water, without the addition of wheat flour or other gluten-containing ingredients, making it suitable for people with gluten intolerance or celiac disease. The rice noodles are quickly prepared by soaking them in hot water or boiling them briefly before using them in the desired dish. They are particularly well-suited for hot Asian-style soups, such as pho soup, but also work well in cold noodle salads and stir-fries. The texture is soft and slightly chewy after cooking, providing a pleasant mouthfeel and a good ability to absorb flavorful broths and sauces. The taste is neutral and discreet, so the noodles harmonize with a wide variety of spices, vegetables, meat, and seafood. The package contains 400 grams of dried rice noodles and is suitable for both home cooks and professional kitchens. The dried noodles should be stored at room temperature in a dry place and have a long shelf life, making them practical to keep in stock. The product is aimed at anyone who wants a light and satisfying Asian noodle dish, including people following a gluten-free diet. Guilin Rice Vermicelli is a versatile kitchen product that can be used in a wide repertoire of Asian recipes and is ideal for cooking with inspiration from Southeast Asian and Chinese cuisine. Keywords: gluten-free rice noodles, Asian vermicelli, dried rice noodles, Guilin noodles, rice noodles for soup.Product DeclarationIngredients:rice 88%, waterNutritional content per 100 g Nutrient Amount Energy 1473kJ / 352kcal Fat 1.06 g – of which saturated fatty acids 0.52 g – of which unsaturated fatty acids g Carbohydrate 79.8 g – of which sugars 0.24 g Protein 5.91 g Salt 0.008 g Calcium mg

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Thai Green Tea - Green Tea Powder - 200 g Thai Green Tea is a finely ground tea powder made from green tea, traditionally used in Asian cuisine to make the popular green milk tea. The powder has a distinctive jasmine scent and a mild, sweet taste, making it suitable for a wide range of beverages. The product can be used to prepare hot cups of tea as well as iced drinks simply by adding ice. Preparation is easy: the tea powder is brewed with hot water, filtered at least four times, and sugar and optionally fresh milk are added to taste. The result is a creamy and delicious drink with a clear green tea character. The powder can also be used as a flavoring ingredient in desserts and frozen dishes like Bingsu. The packaging is a green stand-up pouch with a net content of 200 grams, which corresponds to approximately 67 servings at a serving size of 15 grams. The product is aimed at anyone who wants to experience authentic Asian flavors at home and is particularly popular among tea enthusiasts and those interested in Asian food culture. It is a practical and versatile raw material for home use, allowing experimentation with both classic and modern tea-based beverages. Green tea powder for Asian milk tea, Thai tea drink, green tea powder for iced tea, Asian tea drink, and green tea for home use are all relevant search terms for this product.Product DeclarationContents:green tea powder, sugar, artificial flavor, colorNutritional content per 100 g Nutrient Quantity Energy 251kJ / 60kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 12 g – of which sugars 2 g Protein 1 g Salt 0.04 g Calcium mg

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Masala Moong Dal - Spiced Fried Mung Beans - 200 g Masala Moong Dal belongs to the category of Indian namkeen snacks and consists of split mung beans, fried to a firm and crispy consistency. The mung beans make up a full 70% of the product and are the primary ingredient, giving the snack its characteristic substance and nutritional content. The product is seasoned with a blend of classic Indian spices, including cumin, coriander, ginger, black pepper, cardamom, and red chili powder, resulting in an intense and complex flavor experience. Pomegranate powder and citric acid (E330) contribute to a slightly sour and fresh aftertaste that balances the warm spices. The snack is best enjoyed as is – directly from the bag – and requires no preparation. It serves as a quick and filling alternative to traditional crisps and is suitable as an accompaniment to a cup of tea or coffee. The texture is firm and crunchy, and the spiced masala flavor provides an authentic experience of Indian food culture. With a high content of dietary fiber and protein, this fried bean snack is a more nutritious choice compared to many conventional snack products. The product is packed in a sealed 200-gram bag, which is easy to take on the go, to work, or as part of a snack platter at social gatherings. The bag is practical for storage and keeps the contents fresh. Masala Moong Dal appeals to anyone who appreciates spiced and crispy snacks with an Indian character, including fans of Asian flavors, vegetarians, and individuals seeking protein-rich alternatives to traditional snacks. Keywords: Indian spiced snack, fried mung beans, namkeen snack, crispy bean snack, protein-rich snack, gluten-free Indian snack, Asian snack with spices.Product DeclarationContent:Mung beans (70%), vegetable oil (cottonseed, corn and palm oil), salt, coriander, cumin, ginger, black pepper, nutmeg powder, red chili powder, cardamom, pomegranate powder, citric acid (E330)Allergens: No allergens identified in the ingredient listNutritional content per 100 g Nutrient Amount Energy 1949kJ / 464kcal Fat 20 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 51 g – of which sugars 0 g Protein 20 g Salt 1.5 g Calcium mg

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Sugarcane in Syrup - 565 g Sugarcane in syrup is a well-known canned product from Asian cuisine, where sugarcane is traditionally used as a flavouring element in both sweet and savoury dishes. The product consists of soft, bite-sized pieces of sugarcane, preserved in a sweet syrup that retains the natural sweetness and the characteristic, slightly fibrous texture. The pieces are cut into suitable sizes, making them easy to use directly from the can without further processing. The sugarcane pieces can be enjoyed as a snack on their own, used as a garnish for desserts, or mixed into fruit salads to add extra sweetness and texture. They also work well as an ingredient in Asian beverages, smoothies, and cold dessert drinks, where they contribute a natural, mild sugar flavour. The taste is soft and sweet with a slight plant-like undertone, and the texture is juicy with a subtle, chewy structure reminiscent of fresh sugarcane. The product comes in a sturdy metal can with a net weight of 565 g and a drained weight of 340 g, providing a good yield of the sugarcane pieces themselves. The canned format makes storage simple and practical, and the product has a long shelf life when unopened. Once opened, the contents should be transferred to a sealed container and stored in a cool place. The product is aimed at anyone interested in Asian cooking, exotic canned products, and natural sweeteners. It is suitable for home cooks who want to experiment with authentic Asian flavours, as well as those looking for canned sugarcane, Asian dessert toppings, canned sugarcane, or ingredients for Thai-inspired dishes.Product DeclarationContents:Sugarcane 60%, Water, Sugar, Acidity Regulator (Citric Acid)Allergens: EGG, MILK, WHEAT, SOY, SULPHITE, MUSTARDNutritional content per 100 g Nutrient Amount Energy 236kJ / 56kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 13.9 g – of which sugars 13.6 g Protein 0.2 g Salt 0.01 g Calcium mg

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Pickled Chili in Portion Packs - 50 x 8 g Pickled chili peppers in portion sizes are a well-known and widespread ingredient in Asian cuisine, especially in Thai cooking. The product consists of carefully selected chili peppers, pickled in distilled vinegar and with a small amount of salt added, which gives a characteristic sour and mildly spicy taste. Each pack contains 50 individual sachets of 8 grams, making it easy to dispense precisely and avoid waste. The small portion size is particularly practical for restaurants, canteens and commercial kitchens, but works just as well in private households. The chili peppers have a firm, crisp texture and a fresh, sour taste with a distinct heat that enhances the flavour of many different dishes. The product is typically used as an accompaniment to noodles, rice dishes, soups and stir-fries, where it adds an extra dimension of sourness and heat. The transparent packaging provides a clear view of the contents, and the individual sachets are easy to open and use directly at the table. The product is halal-certified and thus suitable for a wide target group with different dietary preferences. No known allergens have been identified in the ingredient list. Pickled chili in portion packs is an indispensable spice for anyone who loves authentic Asian cooking at home or professionally. The product is aimed at food enthusiasts, Asian restaurants and anyone who wants to add a sour and spicy nuance to their meals. Keywords: pickled chili peppers, Asian spice, portion pack chili, halal chili, Thai pickled chili, sour chili accompaniment.Product DeclarationContent:Distilled vinegar 80.0%, pickled chili 19.5%, salt 0.5%Nutritional content per 100 g Nutrient Amount Energy 0kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0.5 g Calcium mg

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Crushed Chilli and Sugar - 285 g Crushed Chilli & Sugar is a dried spice blend composed of two simple ingredients: crushed Thai chillies and granulated sugar. The product belongs to the dry spices category and is primarily used as a flavour-enhancing additive in cooking. The blend is made from Bird's Eye chillies, known for their intense and aromatic heat, combined with sugar that rounds off the flavour experience with a natural sweetness. The spice blend is suitable for use in soups, curries, stir-fries, marinades, and other Asian recipes where a spicy and slightly sweet flavour profile is desired. The texture is coarse and dry, making it easy to dose and add directly during preparation. The product is heat-dried without the addition of artificial colours, preserving the natural flavour of the original raw ingredients. The package contains 285 grams net and is Halal certified. The blend is aimed at food enthusiasts and chefs who work with authentic Asian flavour experiences and want a practical spice solution for everyday dishes. The product is suitable for those looking for crushed chilli for Asian cooking, a spicy sugar blend for marinades, or dried chilli peppers for hot dishes. Store in a cool, dry place away from direct sunlight to preserve flavour and quality.Product DeclarationContents:100% Thai chilli peppers, 100% granulated sugar

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Boran Salad Cream - Traditional Salad Dressing - 400 g Boran Salad Cream is a classic, creamy dressing with a sweet and mild flavor profile, suitable for a wide range of uses in the kitchen. The product comes in a convenient 400g pouch and is intended for use as a side dish or spread. The dressing can be used directly as a dipping sauce for fresh vegetable salads or spread on bread and sandwiches to add a rich, creamy texture. It also works well as a filling in crepes and pancakes, including the Asian variant called Khanom Tokyo. The consistency is smooth and thick, making it easy to spread and pleasant to eat. The taste is sweet and rich with a slightly acidic undertone from vinegar, creating a well-balanced whole. The product contains eggs and soybean oil as key ingredients, which contribute to the characteristic creamy texture. The dressing is suitable as an Asian salad dressing for everyday meals, packed lunches, and festive occasions. After opening, storage in the refrigerator at 1-10 degrees Celsius is recommended to maintain quality. The product is packed in a sealed plastic pouch that keeps the contents fresh until opening. Allergy information: Contains eggs and soy. Boran Salad Cream is aimed at consumers who want an Asian-inspired salad cream for daily use and is a popular choice for vegetable dishes, sandwiches, and snacks. Keywords: Asian salad dressing, creamy salad cream, sweet dressing for sandwiches, Thai salad dressing, dressing for vegetable salad.Product DeclarationContent:PURE FOODS Boran Salad Cream 400 g Sugar, SOYBEAN OIL, high fructose syrup, EGG, vinegar, natural identical flavor, artificial flavor, food additives (INS 1442, INS 415, INS 386, INS 330, INS 514), artificial color (INS 102, INS 110), preservative (INS 211)Allergens: EGG, SOYBEAN

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Fish Sauce With Chili - 50 Portion Sachets à 7 ml Fish sauce with chili is a classic Asian flavor-enhancing sauce that combines fermented anchovy-based fish sauce with fresh chili and an acidity regulator. The sauce is well-known under the Thai name Nam Pla Prik and is traditionally used as a table condiment, dipping sauce, or flavor enhancer for a wide range of dishes. The product is packaged in 50 individual portion sachets, each containing 7 ml of sauce, corresponding to a total net weight of 350 grams. The simple portioning makes the sauce easy to dispense and suitable for use in lunchboxes, restaurants, street food stalls, or as a travel condiment. The taste is characteristically salty and spicy with a distinct chili heat and a slightly tart undertone, derived from the acidity regulator E330. The consistency is liquid and light, making it easy to pour directly over food or use as a dipping sauce. The sauce pairs particularly well with fried dishes, steamed rice, noodles, seafood, and grilled meats. The packaging is a transparent plastic bag with green print, containing the 50 sealed individual sachets. The product does not require refrigeration and has a long shelf life when stored at room temperature in a dry place. The sauce contains no artificial colors and no added MSG, as stated on the packaging. It is suitable for Asian food enthusiasts, the restaurant industry, and anyone who wants an authentic chili sauce for everyday meals. Search terms: Asian fish sauce, chili dipping sauce, Nam Pla Prik, portion sauce for lunchbox, spicy sauce for rice and noodles.Product DeclarationContent:Fish sauce (anchovies) 82%, chili 17%, acidity regulator (E330), sugar, saltAllergens: fishNutritional content per 100 g Nutrient Amount Energy 665kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1 g – of which sugars 1 g Protein 7 g Salt 33 g Calcium mg

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Oyster Seafood Dipping Sauce - Strong Seafood Dipping Sauce - 12 x 45 g Oyster Seafood Dipping Sauce is a traditional Thai dipping sauce specifically developed to complement seafood and fish. The sauce combines an intense, spicy chili flavor with the distinctive depth of garlic and the salty umami of fish sauce with iodine. A slightly sour note from vinegar and a balancing sweetness from sugar give the sauce a complex and well-balanced flavor profile, reminiscent of homemade dipping sauce. The product is suitable as a dipping sauce for steamed shrimp, grilled mussels, fried fish, and other seafood dishes, but can also be used as a marinade or dressing for cold dishes and salads. The sauce is made without preservatives and is halal-certified, making it suitable for a wide range of consumers. Each packet contains 45g of sauce, and the product is sold in a display box with 12 single-serving packets, making it practical for both home use and serving at larger events. The liquid consistency with visible chili and garlic pieces gives the sauce a rustic and authentic character. The product is best stored in a cool and dry place. The sauce appeals to consumers interested in Asian cooking, authentic Thai flavor experiences, and strong dipping sauces for fish and seafood. Relevant keywords: Thai dipping sauce, seafood sauce, strong chili sauce, Asian sauce for fish, halal dipping sauce, seafood dipping sauce.Product DeclarationContents:Chili 35%, Garlic 25%, FISH SAUCE with iodine 20%, Sugar 15%, Vinegar 5%, preservative sodium benzoate (INS 211), flavor enhancer monosodium glutamate (INS 621)Allergens: Fish

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Frozen Oysters I.Q.F. - 226 g Frozen oysters are a category of shellfish where the whole oyster shells have been removed, and the pure oyster meat is individually quick frozen (I.Q.F.), ensuring that each piece is frozen separately. This allows for convenient portioning and best preserves the product's natural qualities. The package contains 226 grams of frozen oysters, which can be used directly from the freezer in a wide range of hot dishes. Oysters are particularly suitable for Asian soups, hearty stews, stir-fries, and grilled seafood dishes, and they can be cooked quickly without prior thawing in many recipes. The taste is distinctly marine and slightly salty with a natural umami depth, characteristic of fresh oysters from cold waters. The texture is soft and juicy inside with a slightly firm surface that holds its shape well during cooking. The product should be stored in the freezer at -18°C or colder and must not be refrozen after thawing. The packaging is a sealed plastic bag suitable for freezer storage and protects the contents from freezer burn. Frozen oysters are a protein-rich ingredient with low sugar content and moderate fat content, making them a nutritious choice in a varied diet. With 10.9 g of protein per 100 g, they are a good contribution to a protein-rich meal plan. The product is aimed at food enthusiasts who wish to work with shellfish in their home kitchen, as well as those inspired by Asian cuisine and seeking authentic ingredients. Frozen oysters, cooking seafood, I.Q.F. oysters, Asian seafood, frozen seafood product, and protein-rich seafood are all relevant search terms for this product.Product DeclarationContents:Oysters.Allergens: MOLLUSCSNutritional content per 100 g Nutrient Amount Energy 410kJ / 98kcal Fat 3.6 g – of which saturated fatty acids 2.7 g – of which unsaturated fatty acids g Carbohydrate 5.5 g – of which sugars 0 g Protein 10.9 g Salt 0.6 g Calcium mg

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Tilapia Fillet - Frozen Glazed Fish - 1000 g The tilapia fillet is a frozen freshwater fish of the species Oreochromis niloticus, also known as Nile tilapia, which is farmed through aquaculture. The product consists of raw, unprocessed fish fillets that are glazed with a protective layer of water to preserve moisture and quality during freezing. The fillet is suitable for a wide range of cooking methods, including pan-frying, oven-baking, steaming, and grilling, and fits well into both Asian and Western cuisines. The meat has a mild and neutral taste, making it easy to combine with various spices, sauces, and side dishes. The texture is firm and juicy after proper cooking, providing a pleasant mouthfeel. The product is packaged in a sealed plastic bag that protects the contents from dehydration and freezer burn during storage. The fillet must be stored at a minimum of -18 °C and must not be refrozen after thawing. Before cooking, the product must be thoroughly thawed, and the raw fish meat must be heated through before serving. With a high protein content of almost 21 g per 100 g, the tilapia fillet is a nutritious choice for those who want a low-fat and high-protein diet. The product contains the stabilizers E450 and E451, which are used to maintain the water content in the fish. The tilapia fillet is a popular ingredient for Asian cooking, everyday fish meals, healthy dinners, and high-protein diets without unnecessary additives. It is suitable for families, food enthusiasts, and anyone looking for a versatile and easily accessible frozen fish for daily use.Product DeclarationContent:Tilapia (Oreochromis niloticus) 93.5%, water 6%, stabilizers E450, E451Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 361kJ / 86kcal Fat 2 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 20.9 g Salt 0.33 g Calcium mg

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Frozen Cuttlefish - 800-1800 g Frozen cuttlefish belongs to the mollusk group and is a popular ingredient in Asian, Southern European, and Middle Eastern cuisine. The animal bears the scientific name Sepia pharaonis and is caught by trawling in the Eastern Indian Ocean, FAO Zone 57. The product is supplied as whole, raw, and cleaned cuttlefish, frozen and coated with a protective layer of ice to preserve quality during storage and transport. The weight per package varies between 800 g and 1800 g, offering flexibility for both private households and professional kitchens. Cuttlefish meat is firm and tender with a mild, slightly sweet taste of the sea, making it suitable for grilling, frying, stir-frying, and simmering dishes. The texture is characteristic of mollusks and becomes soft and juicy with proper preparation. The product is raw and must always be thoroughly cooked before consumption. Thawing should be done slowly in the refrigerator, and under no circumstances should the product be refrozen after thawing. Storage must be at a minimum of -18°C to ensure shelf life and food safety. The packaging is a sealed plastic bag with an ice glaze that protects the contents from dehydration and freezer burn. Frozen cuttlefish is a protein-rich and low-fat ingredient, naturally gluten-free, and suitable for many different diets. The product is aimed at food enthusiasts who wish to work with fresh seafood ingredients in the home kitchen, as well as restaurants and catering companies in need of quality frozen mollusks. Frozen cuttlefish is an excellent ingredient in dishes such as grilled cuttlefish, stir-fry with vegetables, seafood risotto, and Asian noodle dishes.Product DeclarationIngredients:Sepia pharaonis, waterAllergens: MOLLUSCS

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Frozen Chicken Tails - 1 kg Chicken tails are a popular cut in Asian cuisine and are used in a wide range of hot dishes. This part of the chicken is characterized by a high fat content, which provides a rich and juicy flavor during cooking. The cut is particularly common in Southeast Asian cuisines, where it is grilled over charcoal, pan-fried, or used in soups and stews. The chicken tails are delivered frozen and are packed in a sealed plastic bag with a net weight of 1 kg, making them suitable for both households and professional kitchens. The product is a raw ingredient and must always be thoroughly cooked before consumption. The meat has a dark and fat-marbled texture with an intense, umami-rich flavor that develops further with high heat. This cut is ideal for grilling, Asian skewers, stir-fries, and rich broths. Storage must be at -18°C or below, and the product must not be refrozen after thawing. Chicken tails are a nutritious meat cut with a protein content of 11 g per 100 g and an energy content of 272 kcal per 100 g. The product is aimed at food enthusiasts who wish to explore Asian flavors at home, as well as restaurants and cafes focusing on Asian or fusion cuisine. Keywords: frozen chicken tails, chicken tail, Asian chicken, chicken for grilling, frozen chicken cut, Asian cooking, chicken 1 kg.Product DeclarationContents:Chicken tailsNutritional content per 100 g Nutrient Amount Energy kJ / 272kcal Fat 25 g – of which saturated fatty acids 7 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 11 g Salt 0 g Calcium mg

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Lyrate Hard Clam Halfshell - Frozen Clams on Half Shell - 450 g Lyrate Hard Clam Halfshell are frozen clams presented on their natural half shell. These shellfish belong to the mollusk category and are caught in the Northwest Pacific, FAO zone 61, using the dredging method. The clams are pre-cooked and glazed before freezing, making them easy to use directly from the freezer after thawing. The product is suitable for a wide range of cooking methods, including grilling, steaming, stir-frying, or as an ingredient in soups and Asian seafood dishes. The texture is firm and juicy with a mild, natural ocean flavor that pairs well with strong spices, garlic, ginger, and umami-based sauces. The package contains clams in the size range of 50/140 and weighs 450 g net. The packaging is a sealed plastic bag with an inner tray that keeps the clams in place during transport and storage. The product should be stored at -18°C or colder and must not be refrozen after thawing. After thawing in the refrigerator at 0°C to +4°C, the clams can be stored for up to 24 hours. Thawing should take place in the refrigerator, and the glaze should be rinsed off with cold water before cooking. Frozen clams on the half shell are popular in Asian cuisine and are frequently used in seafood dishes, pasta dishes, and on the grill. The product is aimed at consumers interested in fresh shellfish, Asian cuisine, and protein-rich foods. It is a practical solution for those who want to prepare shellfish at home without prior cleaning. Clams are a natural source of protein and have a low fat content, making them a nutritious choice in a varied diet. Keywords: frozen clams, clams on shell, shellfish from the Pacific, Asian clams, seafood for grilling.Product DeclarationContents:Clams (MOLLUSCS)Allergens: MOLLUSCSNutritional content per 100 g Nutrient Amount Energy 280kJ / 67kcal Fat 0.7 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 5.4 g – of which sugars 2.3 g Protein 9.8 g Salt 0.48 g Calcium mg

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Pork Small Intestine - Raw and Deep-Frozen - 800 g Pork small intestine is a raw offal product from pigs, sold deep-frozen in a sealed bag with a net weight of 800 grams. The product is untreated and requires thorough heat treatment before consumption. Small intestine is used in many different cuisines worldwide, including Asian, European, and Latin American food traditions, where it is an ingredient in soups, stews, and various preparations. The texture is chewy and firm, and the taste is characteristic and strong, making it suitable for dishes that require a significant offal flavor component. The product is frozen at a minimum of -18 °C and must be stored at this temperature until use. After thawing, the product must not be refrozen. Before preparation, the small intestine should be thoroughly cleaned and boiled or fried at high heat until cooked through. The packaging is a sealed plastic bag that protects the contents during freezer storage. Nutritional content per 100 g shows an energy content of 561 kJ corresponding to 135 kcal, a fat content of 11 g, of which 6.1 g is saturated fat, a protein content of 12 g, and a salt content of 0.9 g. The carbohydrate content is 0.0 g, making the product naturally carbohydrate-free. Pork small intestine appeals to consumers interested in Asian cooking, offal dishes, and traditional recipes that require pork offal. The product is suitable as a raw ingredient for homemade food and can be used in dishes such as pho, hotpot, and various wok dishes.Product DeclarationContents:Pork small intestineNutritional content per 100 g Nutrient Amount Energy 561kJ / 135kcal Fat 11 g – of which saturated fatty acids 6.1 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 12 g Salt 0.9 g Calcium mg

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Assorted Beans in Hot Syrup - 170 g This frozen dessert is an Asian bean mix dish that combines several different ingredients such as pearl barley, sago, kidney beans, dried longan, Chinese jujubes, nata de coco, and lotus seeds in a sweet, water-based syrup. The product belongs to the frozen Asian desserts category and is inspired by traditional Thai dishes served warm. The dish can be prepared quickly and easily in a microwave oven at 800 watts for approximately 2 minutes, making it a practical choice for everyday life. Before heating, the film on the packaging should be perforated in several places, and after heating, the contents should be gently stirred before enjoying. The flavor profile is mild and sweet, dominated by the brown sugar in the syrup, which provides a natural caramelized sweetness. The texture is varied and exciting, as the different components offer everything from soft beans and familiar fruit elements to well-known Asian ingredients such as sago and nata de coco with a slightly jelly-like consistency. The product contains no added preservatives and is stored frozen at -18°C. Once thawed, the product must not be refrozen. The packaging is a 170-gram freezer box suitable for microwave ovens. The product contains BARLEY and is therefore not suitable for individuals with gluten allergies. This frozen Thai dessert is aimed at anyone who wants to experience authentic Asian flavors at home and is ideal as an evening dessert, an exotic snack, or as part of an Asian-themed dinner. Keywords: frozen Thai dessert, Asian bean dessert, sweet beans in syrup, exotic dessert from Asia, microwave dessert, frozen Asian dishes, bean syrup dessert.Product DeclarationContents:Water, pearl BARLEY (4.7%), Chinese jujube (4.7%), tapioca sago (4.7%), brown sugar, dried longan (2.4%), kidney beans (4.7%), nata de coco, lotus seeds (2.4%)Allergens: BARLEY, GLUTENNutritional content per 100 g Nutrient Quantity Energy 420kJ / 100kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 24.2 g – of which sugars 17.2 g Protein 0.9 g Salt 0.06 g Calcium mg

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Frozen Sliced Coconut - 250 g Frozen coconut slices are a pure natural product consisting solely of coconut, cut into thin, elongated strips and frozen to preserve freshness and flavour. The product belongs to the category of frozen vegetables and fruits and is suitable for a wide range of culinary applications. The coconut slices can be used directly from the freezer in hot dishes such as curries, stir-fries, and soups, where they add a mild, natural coconut flavour. They are also suitable for cold desserts, smoothies, muesli, and baked goods, where they contribute a lightly sweet and tropical character. The texture is soft and juicy after thawing, with a characteristic fibrous structure typical of fresh coconut. The product is packed in a sealed plastic bag with a net weight of 250 grams, making it easy to portion and store. As no sugar, salt, or other ingredients are added, the product is naturally gluten-free and suitable for vegan and vegetarian diets. Storage should be at a minimum of -18°C, and the product must not be refrozen after thawing. The coconut slices are a convenient alternative to fresh coconut and save time in the kitchen, as they are already cleaned and cut. The product is aimed at home cooks, food enthusiasts, and anyone interested in Asian cuisine, tropical flavours, and natural ingredients without additives. Keywords: frozen coconut slices, frozen coconut, gluten-free coconut, vegan coconut ingredient, Asian cooking with coconut, natural frozen fruit.Product DeclarationContents:CoconutNutritional content per 100 g Nutrient Amount Energy 0kJ / 0kcal Fat 0 g – thereof saturated fatty acids 0 g – thereof unsaturated fatty acids g Carbohydrate 0 g – thereof sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Frozen Lime Leaves (Kaffir) - 100 g Frozen lime leaves are a well-known herb in Southeast Asian cuisine and are primarily used as a flavoring ingredient in hot dishes. The leaves come from the kaffir lime plant and are characterized by a strong, fresh citrus aroma with subtle floral undertones. They are frozen immediately after harvest to preserve their natural scent and color, making them ready for use directly from the freezer. In cooking, whole leaves are typically added to soups, broths, and curries, where they release their aroma during preparation and are removed before serving. Alternatively, the leaves can be cut into thin strips and stirred into salads, sauces, or stir-fries for a more direct flavor. Kaffir lime leaves are an indispensable component in classic dishes such as Tom Yum soup and green curry, contributing a distinct citrus note that sets them apart from other herbs. The texture is firm and leathery, and the leaves are easy to handle both frozen and thawed. The product contains only lime leaves and is therefore free from additives, gluten, and allergens. It is suitable for vegan and vegetarian diets and for anyone looking to prepare authentic Asian meals at home. Packed in a transparent plastic bag with a net weight of 100 grams, providing a clear and manageable format for the home cook. Store at -18°C, and the product must not be refrozen after thawing. Frozen lime leaves are an excellent choice for food enthusiasts seeking true Asian flavor experiences, and they serve as an easy substitute for fresh leaves year-round. Keywords: frozen lime leaves, kaffir lime leaves, Asian herb, lime leaves for curry, Tom Yum ingredients, vegan herb, gluten-free cooking.Product DeclarationContents:Lime leaves 100%Nutritional content per 100 g Nutrient Quantity Energy 239kJ / 57kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 1.7 g Protein 2.8 g Salt 0 g Calcium mg

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Masago Orange - Capelin Roe for Sushi and Garnish - 400 g Masago Orange is roe from the capelin fish, colored orange, and is primarily used as a garnish and topping in Asian cuisine. The product is particularly popular for preparing sushi, sashimi, and poke bowls, where it contributes both visual appeal and a characteristic texture. The roe is frozen at minus 18 degrees Celsius and should be stored frozen until use. After thawing, the product should be kept refrigerated at 4 degrees Celsius and consumed within four days. It is not recommended to refreeze the product after thawing. Masago roe is characterized by a crisp and slightly popping texture, which provides a pleasant mouthfeel. The taste is mild and subtle with a natural oceanic flavor that complements fish and seafood without overpowering other ingredients. The product is packaged in a transparent plastic tray of 400 grams, making it suitable for professional use in restaurants and sushi kitchens. The nutritional content per 100 grams is 548 kJ, equivalent to 130 kcal, with a fat content of 4.6 grams, of which 1.1 grams are saturated fat, carbohydrates of 12.7 grams, of which 0 grams are sugar, protein of 9.5 grams, and salt of 4.2 grams. The product contains fish and soy and is therefore not suitable for individuals with allergies to these ingredients. Masago roe is a classic element in Japanese cooking and is used by both professional chefs and food enthusiasts to elevate the presentation of Asian dishes. It is ideal as a sushi topping, roe for garnishing, an ingredient in Asian seafood dishes, and as a decoration on cold appetizers. The product is aimed at restaurants, sushi kitchens, catering, and private consumers interested in authentic Asian cooking.Product DeclarationContent:89% capelin roe (FISH), inverted sugar syrup, salt, vinegar (WHEAT), soy sauce (SOY, WHEAT), flavour, colouring: E110, flavour enhancer: E621, Mallotus villosusAllergens: FISH, WHEAT, SOYNutritional content per 100 g Nutrient Quantity Energy 548kJ / 130kcal Fat 4.6 g – of which saturated fatty acids 1.1 g – of which unsaturated fatty acids g Carbohydrate 12.7 g – of which sugars 0 g Protein 9.5 g Salt 4.2 g Calcium mg

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