Roasted Watermelon Seeds with Salt - 150 g Watermelon seeds are a traditional and widespread snack in Asia, where they are enjoyed as an everyday snack or for festive occasions. The seeds are dry roasted and lightly salted with iodized salt, which gives them a delicate and balanced taste. The consistency is firm and crispy, and the inner kernel has a mild, almost nutty character that distinguishes it from many other types of snacks. The product contains 97% watermelon seeds and 3% iodized salt, making the ingredient list simple and clear. With a protein content of almost 14 g per 100 g, these seeds are a relatively protein-rich snack compared to many traditional snack products. Dietary fiber makes up over 5.5 g per 100 g, which contributes to a good feeling of satiety. The seeds are packed in a cylindrical container with a lid that protects the contents and makes it easy to store the rest after opening. The packaging is robust and suitable for transport, so the snack can be taken to work, school, or on trips. The product should be stored in a cool and dry place to maintain its crispiness and fresh taste. Watermelon seeds are a natural snack without artificial additives and with a simple composition that appeals to consumers who prefer simple and transparent products. They are suitable as an alternative snack for those who want to try something new and different from classic chips or nuts. The product is aimed at snack enthusiasts, curious foodies, and anyone interested in Asian foods and exotic taste experiences. Keywords: Asian watermelon seeds, salted seed snack, crispy seed snack, exotic Asian snack, protein-rich snack, natural snack without additives.Product DeclarationContent:Watermelon seeds 97%, iodized salt 3%Nutritional content per 100 g Nutrient Quantity Energy 880.56kJ / 211.11kcal Fat 11.11 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 11.11 g – of which sugars 0 g Protein 13.8 g Salt 0.49 g Calcium mg

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Frozen Chicken Ovaries - 500g Frozen chicken ovaries are a specialty product widely used in Asian cuisine and in dishes where whole, undeveloped eggs are desired as an ingredient. The product consists of immature chicken ovaries, which are frozen immediately after processing to preserve freshness and quality. The ovaries appear as round, yellowish to orange-colored spheres of varying sizes and have a soft, creamy texture after cooking. They are typically used in soups, stews, and stir-fries, where they add a mild, egg-like flavor and a characteristic soft texture. The product is packed in a transparent plastic container with a net weight of 500g, making it suitable for both home kitchens and professional use. Storage should be at -18°C or below, and the product should be kept frozen until use. Before use, the ovaries should be thawed carefully, after which they can be prepared according to the desired recipe. The product contains eggs and is therefore not suitable for individuals with an egg allergy. Frozen chicken ovaries are a popular ingredient in Southeast Asian and East Asian cuisine and can be found in Asian specialty stores and online shops focusing on authentic ingredients. The product is aimed at food enthusiasts who want to prepare traditional Asian dishes with authentic ingredients, as well as restaurants and catering businesses with an Asian profile.Product DeclarationContents:Chicken Ovaries (EGG)Allergens: EGG

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Breaded Shrimp & Fish Cake - 360 g (6x60 g) These frozen shrimp and fish cakes consist of at least 62% white tiger shrimp (Litopenaeus vannamei) and Alaska pollock (Theragra chalcogramma), shaped into compact, juicy patties and then carefully coated with a crispy breadcrumb layer. The product is deep-frozen and ready for preparation directly from the freezer, making it a convenient solution for everyday meals. The patties can be cooked in the oven, deep fryer, or pan, and the golden breading provides an appetizing, crispy surface, while the inside remains juicy and tender. The taste is mild and fresh from the sea with a distinct shrimp character, complemented by the firm, white fish meat from the pollock. The texture is two-fold: the outer breading is crunchy and crispy, while the patty itself is soft and juicy inside. The package contains 6 individual patties of 60 g each, making portioning simple and flexible. The product is suitable as a quick dinner, snack, or as part of an Asian-inspired dish with rice or noodles. The frozen shrimp and fish cakes should be stored in the freezer and should not be refrozen after thawing. With a high content of shrimp and fish, the product is a good source of protein for those who want an easy everyday meal with a taste of the sea. Breaded shrimp patties, frozen fish cakes, and Asian frozen foods are popular search terms for this product, which appeals to families, food enthusiasts, and anyone who appreciates quick, tasty frozen dishes made with quality ingredients.Product DeclarationContent:42% White TIGER SHRIMP (LITOPENAEUS VANNAMEI) (Origin: Non-EU), 20.65% Breadcrumbs (WHEAT FLOUR), Water, WHEAT STARCH, Glucose Syrup, Corn Starch, SOY OILS, Salt, Flavor Enhancer: E621, Thickener: E412, 12.2% Alaska Pollock (Theragra chalcogramma) (Origin: Non-EU), 12.2% Tropical Mazzancolla (Litopenaeus vannamei) (Origin: Non-EU), SOY OILS, Salt, Flavor Enhancer: E621, Thickener: E412, Corn Starch, Onion, Sugar, SOY OILS, Salt, Flavor Enhancer, Corn Starch, Wheat Flour, Tapioca Starch, Sugar, Onion, SOY OIL, SaltAllergens: WHEAT, GLUTEN, SOY, SHRIMPNutritional content per 100 g Nutrient Amount Energy 947kJ / kcal Fat 13.5 g – of which saturated fatty acids 0.01 g – of which unsaturated fatty acids g Carbohydrate 19.4 g – of which sugars 0 g Protein 6.9 g Salt 0.27 g Calcium mg

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Fermented Fish Sauce with Golden Cap - 450 g This fish sauce is a fermented seasoning sauce based on fermented fish and is used as a central flavor component in Asian cuisine. The product is liquid and presented in a sleekly shaped bottle with a golden cap, making it easy to dispense precisely. The sauce is particularly well-suited as a flavor enhancer in Thai dishes such as papaya salad, soups, and marinades, but can also be used in stir-fries and dipping sauces. The flavor is distinctively strong, salty, and umami-rich with a depth stemming from the natural fermentation process. The consistency is liquid and dark in color, which is typical for fermented fish sauces of this type. The product contains fermented fish sauce (Trichogaster Tricopterus) as the primary ingredient, supplemented with sugar and flavor enhancer. With a protein content of 11 g per 100 g, the sauce is a concentrated source of flavor and nutrition in small quantities. The packaging is made of hard plastic and is recyclable. Storage should be in a cool and dry place. The product is aimed at food enthusiasts and chefs who want to add authentic Asian flavor to everyday dishes. Keywords: fermented fish sauce, Asian seasoning, Thai fish sauce, umami sauce, fish sauce for stir-fry, Asian cooking, seasoning sauce for salad.Product DeclarationIngredients:Fermented FISH SAUCE (Trichogaster Tricopterus) 95%, sugar 4.50%, flavor enhancer (E621)Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 351kJ / 84kcal Fat 3 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 4.2 g Protein 11 g Salt 1.4 g Calcium mg

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Potato Chips With Extra BBQ Flavor - 75 g These ridged potato chips belong to the category of spicy snacks with a distinct barbecue flavor. The chips are made from potatoes and are coated with a strong BBQ seasoning that combines smoky, salty, and slightly sweet flavor notes. The ridged surface provides a particularly crispy and firm texture, which distinguishes them from smooth chips. The snack is well-suited as an accompaniment for parties, movie nights, or as a quick snack during the day. The bag contains 75 grams and is convenient to take on the go, to work, or as part of a snack buffet. The seasoning is more intense than standard BBQ chips, making them attractive to consumers who desire a clear and robust taste experience. The chips can be enjoyed directly from the bag without any preparation. The packaging is made of soft plastic and should be sorted as plastic waste. The product is best stored cool and dry to maintain crispness. The nutritional content per 100 g is 533 kcal and 2230 kJ, with a fat content of 30 g, carbohydrates of 56.7 g, and a protein content of 6.7 g. The salt content is 1.1 g per 100 g. The product may contain traces of wheat, soybeans, and milk, which is relevant for allergy sufferers. The snack appeals to chip enthusiasts, BBQ lovers, and anyone looking for a flavorful and crispy snack with an Asian inspiration. Keywords: BBQ potato chips, ridged chips, strong barbecue flavor, Asian snack, crispy chips.Product DeclarationContent:Potatoes 63%, rice bran oil (unhydrogenated), spices (flavor enhancer E621, E635), anti-caking agent (E551), packaging gas (E941), aroma. MAY CONTAIN TRACES OF: WHEAT, SOYBEANS, MILK.Allergens: WHEAT, SOYBEANS, MILKNutritional content per 100 g Nutrient Quantity Energy Fat 30 g – of which saturated fatty acids 6.7 g – of which unsaturated fatty acids g Carbohydrate 56.7 g – of which sugars 3.3 g Protein 6.7 g Salt 1.1 g Calcium mg

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Fresh Yellow Noodles - 500 g Fresh yellow noodles are a well-known ingredient in Asian cuisine and are used in a wide variety of dishes, including soups, stir-fries, and noodle bowls. The noodles are made from wheat flour and eggs, which gives them a characteristic yellow color and a soft, slightly chewy texture. They are particularly well-suited for dishes where the noodles need to absorb strong sauces and broths, as they have a good ability to soak up flavor. Preparation is quick and easy – the noodles are boiled in lightly salted water for a few minutes until tender, and can then be used directly in the desired dish. The consistency is soft and elastic with a slightly characteristic chewiness, making them suitable for both soup and wok dishes. The package contains 500 grams of fresh noodles, which is equivalent to several servings and makes them practical for family meals. The noodles are certified halal, which is clearly stated on the packaging. The product contains wheat flour and eggs and is therefore not suitable for individuals with allergies to gluten or eggs. Nutritionally, the noodles contain per 100 grams 150 kcal, 2.5 g fat, 25 g carbohydrates, and 5 g protein, making them a relatively light and filling basic ingredient. The fresh yellow noodles are an ideal choice for Asian cooking at home and are suitable for dishes such as wonton soup, Pad Thai-inspired noodle dishes, and Chinese-inspired stir-fries. The product is aimed at food enthusiasts who want authentic Asian noodles for everyday cooking and is a good alternative to dried noodles when a softer and fresher texture is desired.Product DeclarationContents:WHEAT FLOUR 70%, water 19%, EGG 10%, salt 1%Allergens: WHEAT FLOUR, EGGNutritional content per 100 g Nutrient Amount Energy 628kJ / 150kcal Fat 2.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 25 g – of which sugars 0.5 g Protein 5 g Salt 0.005 g Calcium mg

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Crispy Durian Chips - 100 g These deep-fried durian flakes are an Asian snack specialty made from unripe durian, cut into thin slices and deep-fried to achieve a characteristic crispy texture. The product consists almost exclusively of durian, supplemented with a small amount of salt, providing a pure and authentic taste experience. Durian is a tropical fruit with a distinctive, creamy, and sweet taste, very popular in Southeast Asia. The deep-frying method transforms the soft fruit into light, crunchy chips with a golden color and airy structure. The snack is a great alternative to traditional chips and can be enjoyed directly from the bag without further preparation. The product is packaged in a gold-colored foil bag that protects the contents from moisture and preserves crispness over time. With only two ingredients - durian and salt - this is a simple and natural snack without artificial additives. The nutritional content per 100 g shows a relatively low calorie count of 74 kcal, making it a lighter snack option. The fat content is modest at 2 g per 100 g, and the protein level is 1 g. The carbohydrate content is 3 g, while the sugar content is 11 g per 100 g. The salt content is low with only 20 mg per 100 g. The product contains no known allergens and is suitable for vegans and vegetarians. It is also naturally gluten-free, as it is based exclusively on fruit and salt. The durian snack appeals to consumers interested in exotic Asian snacks, dried fruit, and natural taste experiences. It is ideal as a travel snack, for lunchboxes, or as a different alternative for social gatherings. Keywords: exotic fruit snack, Asian durian snacks, crispy fruit chips, gluten-free snack, vegan snack, dried fruit chips.Product DeclarationContent:Durian 99.5%, Salt 0.5%Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 309.82kJ / 74kcal Fat 2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 11 g Protein 1 g Salt 0.02 g Calcium mg

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Menraku Cup Ramen With Miso - 90.9 g Hikari Menraku Cup Ramen with miso is a ready-to-eat Japanese noodle soup, served directly from a convenient disposable cup. This product belongs to the instant noodle category and is developed based on traditional Japanese miso paste, which gives the broth a characteristic, rich, and slightly nutty flavor with clear umami notes. The soup consists of fried wheat noodles and a flavorful soup powder blend with toppings, including soybean paste, cabbage, corn, carrots, spring onions, and sesame oil. The miso paste component contributes a complex depth of flavor reminiscent of authentic Japanese ramen dishes. Preparation is simple and requires no special equipment: remove the lid, add the seasoning sachet, fill the cup with boiling water to the indicated mark, then let the noodles steep for three to five minutes. The noodles have a soft, slightly chewy texture, while the broth is warm and aromatic with a well-rounded miso profile. The product comes in a sturdy plastic cup with a peel-off lid, making it easy to take on the go, to work, or as a quick evening snack. Store in a cool, dry place, protected from direct light. This cup ramen is suitable for anyone who wants a quick and satisfying Japanese noodle dish without the need for cooking. It is perfect for fans of Asian cuisine, students, busy everyday users, and anyone interested in instant ramen, Japanese soup, and miso-based dishes. Relevant search terms include: Japanese instant ramen, miso noodle soup, quick Asian meal, cup noodles with miso, and ready-made ramen soup.Product DeclarationContent:Noodles (71.5%): WHEAT FLOUR, palm oil, modified tapioca starch, salt, acidity regulators (E500, E501, E450, E452), dextrin, antioxidants (E306, E339), color (E101); Soup powder including topping: SOYBEAN paste powder, salt, cabbage, corn, flavor enhancer (E621), spices, sugar, carrot, spring onion, color (E150a), thickener (E412), vegetable oil (SOYBEAN oil, rapeseed oil), flavor enhancers (E627, E631), SESAME oil; Miso paste (16.5%): SOYBEAN paste, SESAME paste, SOY sauce (SOYBEANS, WHEAT), water, doubandjan (broad bean paste with chili), alcohol, flavor enhancer (E621), flavor oil (rapeseed oil, antioxidant (E300)), SOY sauce powder (SOYBEANS, WHEAT), salt, shaoxing rice wine (rice, WHEAT, color (E150c)), sugar, color (E150a), spiceAllergens: WHEAT, GLUTEN, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 1795kJ / 429kcal Fat 19.8 g – of which saturated fatty acids 6.6 g – of which unsaturated fatty acids g Carbohydrate 53.9 g – of which sugars 5 g Protein 8.8 g Salt 5.39 g Calcium mg

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Instant Ramen with Miso - 118 g Noukou Toro Juku Miso is a Japanese instant ramen belonging to the category of Asian noodle soups with a powerful and creamy miso base. The dish is characterized by the use of rice koji miso from the Hokkaido region, which gives the soup a particular depth and complexity of flavor. The noodles in this dish are non-fried, meaning they have a texture resembling homemade or fresh noodles rather than traditional dried instant noodles. Preparation is simple and quick: pour approximately 400 ml of boiling water over the contents and let it steep for 5 minutes, after which the dish is ready to serve. The taste is rich and full-bodied with distinct umami notes from the miso combined with a round and warm butter flavor, giving the dish a luxurious character. The texture of the noodles is soft and elastic, which sets this ramen apart from many other instant products on the market. The soup has a thick and creamy consistency that clings to the noodles, ensuring an intense taste experience in every bite. The product is packaged in a practical bowl-shaped container, making it easy to prepare and eat directly from the container. With a net weight of 118 g, the portion is suitable as a complete single serving for lunch or dinner. The dish is aimed at anyone who enjoys Asian cuisine, Japanese ramen, and powerful noodle soups with authentic miso flavor. It is ideal for busy weekdays when you want a warm and satisfying meal without a long preparation time. The product is suitable for ramen enthusiasts, students, and anyone looking for an authentic Japanese taste experience at home. Keywords: Japanese instant ramen, miso noodle soup, non-fried noodles, quick noodle dish, Asian soup.Product DeclarationContents:Modified starch, Amino acids, Thickener (E412, E415, E460), Alkaline water, Colour (E150a, E160a, E101), Acidity regulator (E341), Ethanol, Emulsifier (E322 (SOY)), Antioxidants (E300, E306), pH adjusters, Spice extract (CELERY), Anti-caking agent (E504), Vitamin B1, MILK, WHEAT flour, Salt, Vegetable oil, Chicken, EGG, Soybean fiber, Miso (SOY), Pork fat, Soy sauce (WHEAT), Spices, Sugars, SESAME, Onion, Powdered miso (SOY), Protein hydrolysate (SOY), Minced meat, Cabbage, CornAllergens: SOY, CELERY, MILK, WHEAT, EGG, SESAME

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Five-Spice Tea Eggs - 550 g Tea eggs are a classic component of Chinese cuisine and have been a popular snack and side dish for centuries. These shelled chicken eggs are slow-cooked in a spiced brine consisting of black tea, soy sauce, and a combination of five different spices, giving them a deep, complex flavor and a characteristic marbled appearance. The product is ready to eat directly from the package without further preparation, making it a quick and convenient solution for everyday life. Tea eggs can be enjoyed as a standalone protein-rich snack, but are also excellent as a topping on ramen soup, cold noodles, rice balls, or salads. The taste is rich and aromatic with distinct notes of black tea, soy sauce, and warm spices, including a slightly peppery sensation and a soft, rounded depth from the other herbs. The consistency is characterized by firm egg white and a soft, creamy yolk that melts in the mouth. The package contains 550 g net weight, of which the drained weight is 250 g, and the product is packaged in a sealed bag that preserves freshness and aroma. These Asian tea eggs are for anyone who wants to explore Chinese cuisine at home, as well as those looking for a quick and satisfying snack with high protein content. The product is suitable as part of an Asian-inspired packed lunch, as an accompaniment to a hot meal, or as an easy everyday snack. Keywords: Chinese tea eggs, Asian snack, ready-to-eat tea eggs, protein-rich snack, five-spice eggs, marbled eggs, Asian side dish, soy sauce eggs, ready-to-eat eggs.Product DeclarationContents:CHICKEN EGGS, water, salt, SOY SAUCE (water, SOY BEANS, WHEAT, salt, sugar), sugar, spices, black tea, flavor enhancerAllergens: EGGS, SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 1050kJ / 250kcal Fat 11 g – of which saturated fatty acids 5.5 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 4.5 g Protein 14 g Salt 2.6 g Calcium mg

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Coconut Milk - 250 ml Coconut milk is a liquid ingredient based on coconut extract, widely used in Asian cuisine. The liquid is extracted from the white coconut flesh and mixed with water to achieve a uniform, smooth consistency. The product contains stabilizers and emulsifiers, which ensure an even and homogeneous texture throughout its shelf life. Coconut milk is particularly well-suited as a base for curry sauces, soups, and stews, but also works as a flavouring in desserts, smoothies, and drinks. The natural coconut milk adds a mild, sweet, and tropical aroma to dishes with a soft and rich mouthfeel. The consistency is thick and creamy, making it ideal for adding body and depth to sauces and soups. The product is delivered in a practical 250 ml PET bottle, which is easy to handle and dispense. Coconut milk tends to separate at low temperatures, and it is recommended to shake the bottle thoroughly before use. Store at room temperature before opening, and after opening, the contents should be kept refrigerated and consumed within five days. The product is suitable for vegan and vegetarian cooking and contains no allergenic ingredients. It is a good solution for gluten-free cooking, as it contains no wheat or gluten. Bottled coconut milk is a practical kitchen staple for both everyday dishes and more exotic recipes inspired by Southeast Asian cuisine. The product is aimed at food enthusiasts, home cooks, and anyone who wants to prepare authentic Asian dishes at home. Keywords: coconut milk for cooking, Asian coconut milk, gluten-free coconut milk, vegan coconut milk, coconut milk for curry.Product DeclarationIngredients:Coconut extract 90%, water, emulsifier (E435, E471), stabilizer (E466, E412, E418)Allergens: No allergens identifiedNutritional content per 100 ml Nutrient Quantity Energy 759kJ / 184kcal Fat 19 g – of which saturated fatty acids 17 g – of which unsaturated fatty acids g Carbohydrate 1.9 g – of which sugars 1.4 g Protein 1.6 g Salt 0.05 g Calcium mg

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Sweet Rice (Sticky Rice / Glutinous Rice) - 18 kg Sticky rice, often referred to as sweet rice or glutinous rice, is a traditional Asian rice type that differs from regular long-grain rice due to its high amylopectin content, which gives the grain a characteristic sticky and cohesive texture after cooking. This type of rice is widely used in Asian cuisine, especially in dishes where a firm and sticky consistency is crucial for the result. The rice is excellent for preparing Asian desserts, steamed rice dishes, mochi, sticky rice pudding, and various festive dishes from Southeast Asian cuisine. Before cooking, it is recommended to soak the rice in cold water for several hours, preferably overnight, to achieve the best texture and uniform cooking. The rice can be steamed, which is the most traditional method, but can also be cooked on the stovetop. The cooked rice has a soft, chewy, and slightly translucent surface with a mild, natural sweetness that pairs well with both sweet and savory accompaniments. The texture is compact and cohesive, making the rice easy to shape and serve in portions. The package contains 18 kg of rice and is therefore suitable for restaurants, catering companies, Asian specialty stores, and larger households with regular consumption. The packaging is a robust sack that protects the content from moisture and dust during storage. The rice should be stored in a dry and cool place, away from direct sunlight and strong odors. Sticky rice is naturally gluten-free in its pure form and contains no additives. With an energy content of 1481 kJ per 100 g and a protein content of 8.7 g per 100 g, the rice is a nutritious staple in Asian cuisine. The product is aimed at anyone who wants to prepare authentic Asian dishes at home or professionally and is a popular choice among searches such as sticky rice buy, sweet rice for dessert, Asian rice large bag, glutinous rice, and Thai sticky rice.Product DeclarationContents:Thai glutinous riceNutritional content per 100 g Nutrient Amount Energy 1481kJ / 354kcal Fat 3.9 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 69 g – of which sugars 0.9 g Protein 8.7 g Salt 0 g Calcium mg

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Thai Sticky Rice (Sweet Rice) - 18 kg Sticky rice, also known as glutinous rice or sweet rice, is a special type of rice with a high amylopectin content, which gives the grains their characteristic sticky consistency after cooking. This large bag contains 18 kg of high-quality Thai sticky rice, harvested in 2025, and is intended for professional use, catering kitchens, and households with high consumption. The rice is widely used in Southeast Asian cuisine and is included in dishes such as mango sticky rice, steamed rice balls, stuffed rice noodles, and various sweet desserts. Preparation typically involves soaking in cold water for several hours followed by steaming in a bamboo steamer or a special rice cooker. The cooked rice has a soft, chewy, and slightly sticky texture, making it easy to shape the rice with your hands or eat it with chopsticks. The taste is mild and slightly sweet, making it suitable for both savory and sweet preparations. The rice is naturally gluten-free and contains no additives, making it a simple and clean ingredient choice. The large packaging is practical for restaurants, Asian specialty stores, and families who regularly use sticky rice in their cooking. Storage should be in a dry, cool place away from direct sunlight to maintain the rice's quality and shelf life. Sticky rice is a fundamental element in Thai and Vietnamese cuisine and is also used in Chinese and Laotian traditions. The product appeals to food enthusiasts, professional chefs, and anyone interested in authentic Asian cooking. Keywords: sticky rice, glutinous rice, Thai sweet rice, Asian rice large bag, steamed rice, gluten-free rice, rice for dessert, mango sticky rice.Product DeclarationContents:100% Thai sticky rice (glutinous rice)

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Barn Eggs Class A - 30 Pcs. Medium/Large (53-73 g) This pack contains 30 high-quality fresh barn eggs, classified as Class A. The eggs vary in size from Medium to Large and individually weigh between 53 and 73 grams, giving a total net weight of at least 1.590 kg. Barn eggs come from hens that have access to move freely within an indoor environment, which distinguishes them from cage eggs and provides a more natural form of production. The eggs are suitable for a wide range of uses in the kitchen, including boiling, frying, baking, and preparing omelettes, scrambled egg dishes, and desserts. The large pack of 30 pieces is practical for families, commercial kitchens, and anyone who uses eggs regularly in their cooking. The eggs are delivered in a sturdy cardboard tray that protects them during transport and storage. To maintain freshness and quality, the eggs should be stored in a refrigerator at a temperature of no more than 12 degrees Celsius. The pack is ideal for those who want a larger quantity of eggs at a time, thus avoiding frequent purchases. Class A eggs are characterized by an intact shell, fresh smell, and good internal quality. The pack is suitable for both private households and professional kitchens that demand barn eggs in larger quantities. Keywords: barn eggs purchase, eggs 30 pcs, Class A eggs, fresh eggs large pack, barn eggs for baking.Product DeclarationContents:EGGS (Medium-Large, 53-73 grams)Allergens: EGGS

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Say Oi Som Laotian Fermented Sausage With Rice - 380 g Say Oi Som is a traditional fermented sausage with roots in Laotian cuisine, made from pork and cooked rice. The product belongs to the frozen Asian meat category and is sold in a sealed 380-gram bag. The sausages are pre-fermented, which gives them a distinctive sour and spicy taste that significantly differentiates them from common European sausage types. Fish sauce based on anchovy extract contributes to a deep umami character, while garlic and black pepper add aromatic complexity. The texture is firm and juicy inside with a slightly chewy natural pork casing. The sausages can be prepared in several ways: thawing followed by frying in a little oil in a pan, grilling, or slicing and dicing for serving in dishes. They are also suitable as an accompaniment to noodles, rice, or as part of an Asian feast. The product should be stored frozen at a maximum of -18 °C and must not be refrozen after thawing. The package is suitable for consumers interested in authentic Southeast Asian cooking, including Laotian and Thai cuisine. The product contains FISH in the form of anchovy extract and lactic acid bacteria as a natural part of the fermentation process. It may contain traces of peanuts, GLUTEN, sesame, and soy. This Laotian frozen sausage is an ideal choice for those seeking Asian specialty products, fermented sausages, exotic frozen meats, or authentic ingredients for Southeast Asian recipes.Product DeclarationContent:Pork 80%, cooked rice 12%, garlic, FISH SAUCE (ANCHOVY extract 77%, salt 20%, sugar 3%), sugar, salt, flavor enhancer: monosodium glutamate, black pepper, lactic acid bacteria, natural pork casingAllergens: FISH, ANCHOVYNutritional content per 100 g Nutrient Amount Energy 1557kJ / 376kcal Fat 31 g – of which saturated fatty acids 10 g – of which unsaturated fatty acids g Carbohydrate 7.3 g – of which sugars 3.1 g Protein 17 g Salt 0.89 g Calcium mg

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Mushroom Soy Sauce - 300 ml Mushroom Soy Sauce is a liquid sauce prepared from defatted soybeans and wheat, naturally fermented and enriched with mushroom extract to achieve a more complex flavor profile. The product belongs to the category of Asian soy sauces and is used as a seasoning and flavor enhancer in a wide range of dishes. The sauce is suitable for use in stir-fries, stews, soups, and noodle dishes, where just a small amount is enough to significantly enhance the flavor. It can also be used as a base in marinades for meat and vegetables, and as an ingredient in dressings and dipping sauces. The taste is mild and earthy with a characteristic mushroom aroma that is fully released during heating, giving the dish a well-rounded and rich depth. The consistency is liquid and dark, which is typical for traditional soy sauces of this type. The sauce contains flavor enhancers E621, E631, and E627, as well as the preservative E211 and the natural coloring E150c. The product is halal-certified, making it suitable for consumers with halal requirements. The bottle contains 300 ml and is convenient for both daily use in the home kitchen and for larger cooking tasks. The sauce is best stored cool and dry, and the lid should be closed tightly after use. It appeals to anyone who wants to add an Asian character to their cooking, including enthusiasts of Thai cuisine, Chinese food, and other Asian gastronomy. Keywords: Asian soy sauce, mushroom sauce, soy sauce with mushrooms, umami seasoning sauce, soy sauce for stir-fry, halal soy sauce, Asian cooking, mushroom extract sauce.Product DeclarationIngredients:Water 26.85%, defatted SOYBEANS 25%, WHEAT 25%, salt 18%, sugar 3%, mushroom extract 1%, flavor enhancer: monosodium glutamate (E621) 0.8%, disodium 5" inosinate (E631), disodium 5"-guanylate (E627) 0.05%, preservative: (E211) 0.1%, natural coloring (E150c) 0.1%, SOY sauce flavor 0.1%.Allergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Quantity Energy 200kJ / 48kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 3.6 g Protein g Salt 24 g Calcium mg

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Soft Silken Tofu - 300 g Silken tofu is a classic ingredient in Asian cuisine, known for its exceptionally soft and smooth texture. The product is made from water and soybeans, with added stabilizer and acidity regulator, which gives the tofu its characteristic firm yet very soft consistency. Silken tofu differs from firmer tofu types by its creamy and almost pudding-like texture, making it suitable for a wide range of preparation methods. It can be used directly in hot soups like miso or broth, where it absorbs the flavors of the other ingredients. Steaming is another popular preparation method that preserves the tofu's natural softness and mild character. In addition to hot dishes, silken tofu can also be used in cold appetizers, smoothies, and creamy dips, where it serves as a plant-based alternative to dairy products. The taste is neutral and subtle, making it a flexible ingredient suitable for both savory and sweet recipes. The product is suitable for vegetarian and vegan diets and contains natural protein from soybeans. The packaging is a sealed pack with a net weight of 300 g, keeping the tofu fresh until opened. Storage should be in the refrigerator at 2-7 °C, and the product should be consumed within one day after opening. Silken tofu is an excellent choice for home cooks who want to explore Asian cooking, as well as for anyone looking for a protein-rich, plant-based ingredient for everyday meals. Keywords: silken tofu, soft tofu, vegan tofu, soybean tofu, Asian tofu, tofu for soup, plant-based protein.Product DeclarationContents:Water, SOYbeans (20%), stabilizer (E516), acidity regulator (E575)Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 192kJ / 46kcal Fat 1.9 g – of which saturated fatty acids 2.2 g – of which unsaturated fatty acids g Carbohydrate 1.5 g – of which sugars 1.2 g Protein 5.3 g Salt 0 g Calcium mg

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Frozen Beef Omasum Tripe - 500 g Net Weight Beef omasum, from the third stomach chamber, is a classic ingredient in Asian cuisine, especially in Chinese hotpot dishes, as well as rich soups and broths. The product is pre-cooked and frozen in thin, layered strips, allowing for uniform and easy preparation directly from the freezer. Before use, thaw the contents slowly in a refrigerator at 0-4°C for approximately 3-4 hours, then rinse thoroughly with clean water at least twice. For optimal taste and texture, the tripe pieces can be soaked in ice water for up to 30 minutes. Preparation involves boiling in soup or boiling water at 100°C for 2-3 minutes, until the product is thoroughly heated and cooked. The texture is characterized by a crispy outer surface combined with a slightly chewy core, making it a highly sought-after ingredient in Asian cuisine. The taste is mild and neutral, and it absorbs spices and broth exceptionally well during cooking. The product is frozen with an ice glaze consisting of water, which accounts for part of the gross weight of 700 g, while the net weight of the beef omasum itself is 500 g. The packaging is a sealed plastic bag suitable for freezer storage. Store at -18°C or below until use, and do not refreeze after thawing. This product is aimed at consumers interested in authentic Asian cooking, including Chinese hotpot, and is suitable for those who wish to prepare traditional offal dishes. Keywords: frozen beef omasum, hotpot ingredient, Asian offal, omasum tripe, Chinese hotpot, crispy beef tripe, frozen offal for soup.Product DeclarationContents:BEEF TRIPE (Omasum) (99.9%), Salt, Acidity regulator: E524, Ice glaze: Water (99%), Acidity regulator: E524, Humectant: E452Allergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 95kJ / 22kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 0.5 g – of which sugars 0.5 g Protein 5.9 g Salt 0.19 g Calcium mg

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Durian Balls in Coconut Milk - 160 g This frozen dessert is a traditional Asian sweet dessert, where round balls with durian filling are presented in a soft and sweet coconut milk sauce. The product belongs to the Asian frozen dessert category and is suitable for those who wish to experience authentic Southeast Asian flavors at home. Durian fruit is known for its strong and characteristic aroma combined with a creamy and rich taste, which harmonizes well with the mild sweetness of the coconut milk. The balls have a soft and slightly chewy texture, while the coconut milk sauce is smooth and creamy. The product is labeled as vegan and dairy-free, making it suitable for plant-based diets. Preparation is simple and quick: partially open the packaging and heat the product in a microwave at 600 watts for three minutes, then carefully remove the film as the contents are hot. The dessert is served warm directly from the packaging. The product should be stored frozen at a maximum of -18°C and must not be thawed and refrozen. The net weight is 160 grams, and the packaging is a microwave-safe frozen food package. This Asian coconut dessert is ideal for the dessert table, as an exotic evening snack, or as a different taste experience for those curious about Asian food culture. Keywords: Asian frozen dessert, durian balls in coconut milk, vegan dessert, coconut milk dessert, exotic Asian sweet dish, frozen dairy-free dessert, plant-based dessert.Product DeclarationIngredients:Coconut milk 30%, coconut shoots 6.25%, klabong rice flour 18.32%, water 18.32%, sugar 15.27%, coconut sugar 6.25%, durian 15.27%, coloring (E102*) 1.60%, stabilizer (E412) 0.1%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 795kJ / 190kcal Fat 6.1 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 30.6 g – of which sugars 12 g Protein 1.5 g Salt 0.5 g Calcium mg

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Taro Balls in Coconut Milk - 160 g Taro balls in coconut milk are a frozen Asian dessert consisting of round, tender taro balls submerged in a smooth and creamy coconut milk sauce. Taro is a starchy root vegetable with a slightly sweet and earthy flavor, widely used in Southeast Asian cuisine. The product is completely dairy-free and certified vegan, making it suitable for people following a plant-based diet. The dessert is frozen and must be stored at -18°C or below to maintain quality. Preparation is simple and quick: remove the outer packaging, make a small hole in the plastic film, and heat the product in the microwave at 600 watts for 3 minutes. Then, carefully remove the film, as the contents are very hot, and serve the dessert immediately. The taro balls have a soft and slightly chewy texture, while the coconut milk sauce is smooth and rich with a natural sweetness from the coconut. The combination of the starchy taro and creamy coconut milk provides a harmonious and well-rounded taste experience. The product is packed in a freezer box with a net weight of 160 g and is intended for freezer storage. It is an ideal dessert for those who want to explore authentic Asian flavors at home without dairy. Vegan frozen dessert, Asian coconut dessert, taro balls in coconut milk, dairy-free sweet dish, and frozen Asian snack are all relevant search terms for this product. The dish is aimed at food enthusiasts, vegans, and anyone curious about Southeast Asian dessert culture.Product DeclarationContent:Coconut milk 30.6%, water 22.1%, taro 13.8%, glutinous rice flour 11.2%, cane sugar 9.8%, young coconut 6.3%, tapioca starch 4.7%, colorants (E122, E133) 0.7%, coconut sugar 0.5%, salt 0.2%, stabilizer (E412) 0.1%Nutritional content per 100 g Nutrient Amount Energy 720kJ / 170kcal Fat 5 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 28 g – of which sugars 11 g Protein 1 g Salt 0.08 g Calcium mg

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Large Flat Rice Noodles - 1 kg Large flat rice noodles are a wide and flat noodle variety made primarily from rice flour and tapioca starch. This type of noodle is a staple ingredient in many Asian cuisines and is frequently used in dishes such as pad Thai, pho, noodle soups, and stir-fries. The noodles have a soft and slightly chewy texture after cooking and absorb sauces and spices exceptionally well, providing a rich flavor experience. The taste is neutral and mild, making them versatile and easy to combine with meat, vegetables, and seafood. The package contains 1 kg of noodles, making it suitable for larger portions or for families who regularly prepare Asian meals. The noodles are frozen and must be stored at -18°C or below to maintain quality. Before use, the noodles should be thawed and prepared as needed, for example by brief boiling or soaking in hot water. The product is gluten-free and contains no wheat, making it a good alternative for people with gluten intolerance or celiac disease. The packaging is made of soft plastic and is intended for recycling. Rice noodles of this size are popular for Asian festive meals, everyday dishes, and as a substitute for traditional pasta noodles. The large flat noodles are particularly well-suited for hearty broths and sauce-based dishes, where the noodles' wide surface effectively captures the flavor. The product is aimed at food enthusiasts, families, and anyone looking to prepare authentic Asian dishes at home. Keywords: gluten-free rice noodles, large flat noodles, Asian rice noodles, frozen rice noodles, rice noodles for stir-fry.Product DeclarationContents:Rice flour (unhardened), preservative (E211), tapioca starch, palm oils, saltAllergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1514kJ / 362kcal Fat 1.3 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 81 g – of which sugars 0.1 g Protein 5 g Salt 0.2 g Calcium mg

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Sticky Rice with Durian and Coconut Milk - 150g This frozen dessert is a classic Asian sweet dish, where soft and sticky glutinous rice meets the distinctive durian fruit and a rich, creamy coconut milk sauce. The product belongs to the category of frozen Asian desserts and is suitable for those who wish to experience authentic flavors from Southeast Asia. The dish is traditionally served as a sweet conclusion to a meal and is popular in countries like Thailand, where the combination of sticky rice and tropical fruits is a staple of dessert tradition. Durian is known for its strong and complex aroma as well as its creamy, soft texture, which perfectly complements the neutral and slightly sweet sticky rice. The coconut milk adds a round and rich sweetness that binds the other ingredients together into a harmonious whole. The product is labeled as vegan and contains no dairy products, making it suitable for plant-based diets. The sugar content has been reduced compared to traditional recipes, appealing to consumers who want a sweeter dessert with fewer added sugars. The packaging is made of paper and cardboard and is designed for freezer storage. The product should be stored at -18°C or below and should not be refrozen if thawed. The net weight is 150 grams, making it a suitable portion size for one to two people. This frozen dessert is suitable as an exotic evening snack, for special occasions, or as a unique dessert for Asian-themed dinner parties. Keywords: frozen Asian dessert, sticky rice with durian, vegan dessert without dairy, coconut milk dessert, glutinous rice dessert, tropical frozen dessert, Asian sweet dish.Product DeclarationContents:Sticky rice 35%, coconut milk 30%, mon thong durian 21.52%, water 8.05%, sugar 3.82%, coconut oil 1.47%, salt 0.11%, stabilizer (E412) 0.03%, stabilizer (E412) 0.03%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 781kJ / 187kcal Fat 4.7 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 30.4 g – of which sugars 15.9 g Protein 2.3 g Salt 0.13 g Calcium mg

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Thai Sticky Coconut Pancake - Kanom Babin - 160 g Thai Sticky Coconut Pancake, traditionally known by its Thai name Kanom Babin, is an authentic Asian dessert made from coconut meat and coconut milk. The product belongs to the category of frozen desserts and is intended for heating before serving. The coconut pancake has a characteristic sticky and soft texture, which comes from the high proportion of coconut meat as well as the addition of tapioca starch and rice flour. The taste is naturally sweet with a distinct and aromatic coconut character, providing an authentic experience of Southeast Asian cuisine. The product is labeled as vegan and dairy-free, making it suitable for people following a plant-based lifestyle or avoiding lactose. Heating can be done in several ways: in a microwave at 600 W for 2-2.5 minutes, or in an air fryer at 200 °C for 5 minutes. It is recommended to remove the packaging before heating. The product must not be refrozen after thawing and should be stored at -18 °C. The net weight is 160 g, and the packaging is a cardboard box to be sorted as paper waste. The coconut pancake is an ideal frozen Asian dessert for home and is suitable for serving on special occasions, as an exotic end to a meal, or as a sweet snack. With a dietary fiber content of 6 g per 100 g, the product contributes to a varied diet. Keywords: frozen coconut dessert, vegan Asian dessert, Kanom Babin, Thai coconut pancake, dairy-free sweet snack.Product DeclarationIngredients:Coconut meat 60%, coconut milk 14%, tapioca starch 10.2%, riceberry rice flour 1.6%, salt 0.2%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1423kJ / 340kcal Fat 24 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 33 g – of which sugars 15 g Protein 3 g Salt 0.25 g Calcium mg

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Redtail Silver Barb - Whole Freshwater Fish, Frozen - 800 g Redtail silver barb, also known as Barbonymus altus, is a whole freshwater fish from the carp family, caught in freshwater and sold frozen. The fish is raw, gutted and descaled, and the surface is treated with a thin layer of glaze to preserve moisture and quality during freezing. The size range is 150 to 200 grams per fish, and the net weight per package is 800 grams. This type of fish is common in Asian cuisine and is typically used for grilling, pan-frying, or oven-baking as a whole fish. The white fish meat has a mild flavor and a firm, succulent texture that is well-suited for spicy marinades and sauces. The fish should always be thoroughly cooked before consumption, as it is supplied as a raw product. Storage should be at a minimum of -18 °C, and the product must not be refrozen after thawing. The package is designed for frozen goods and is suitable for those who wish to prepare authentic Asian fish dishes at home. Frozen freshwater fish like this is a practical choice for everyday meals and festive occasions where whole fish is served as a centerpiece. With a high protein content of 17 g per 100 g and a low carbohydrate content, the fish is a nutritious alternative to meat. The product is aimed at consumers interested in Asian gastronomy, including Thai, Vietnamese, and Chinese cooking.Nutritional content per 100 g Nutrient Amount Energy 794kJ / 190kcal Fat 13 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 17 g Salt 0 g Calcium mg

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Striped Snakehead Fish - Frozen Slices with Bone - 900g Striped snakehead fish, also known by its scientific name Channa striata, is a freshwater fish widely used in Asian cuisine. The product consists of raw, stripped slices with bone, which are glazed and frozen to preserve freshness until preparation. The fish is sold in portion slices, making it easy to dispense the desired amount for cooking. The slices are suitable for a wide range of Asian dishes, including hearty soups, aromatic curries, and steamed fish dishes. The flesh of the striped snakehead fish has a firm texture and a mild, delicate flavor that absorbs spices and sauces well during cooking. The product is frozen in a raw state and must not be refrozen after thawing. Before use, the fish should be thoroughly thawed and heated through. Storage should be at -18°C or below. The packaging is a transparent plastic bag with a label, providing a clear view of the contents. The net weight is 900g, yielding a good amount for several portions. The product is aimed at food enthusiasts and chefs who wish to prepare authentic Asian fish dishes at home. Frozen fish slices like these are a practical solution for everyday cooking and allow for experimentation with Southeast Asian flavors. Keywords: frozen fish slices, Asian fish, snakehead fish, Channa striata, fish for curry, Asian cooking, frozen freshwater fish.

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Fermented Fish Sauce "Song Khureang" - 400 ml This fermented fish sauce belongs to the category of traditional Asian seasoning sauces and is made from fermented anchovies. The product is a liquid sauce with a dark, amber color and a concentrated, salty, and umami-rich flavor profile. The sauce is used as a seasoning in Asian cuisine and is suitable for use in wok dishes, soups, marinades, dipping sauces, and dressings. It can be added directly during preparation or used as a table condiment for finished dishes. The taste is intense and salty with a characteristic fermented depth, typical of traditional fish sauces from Southeast Asia. The texture is liquid and slightly viscous, making it easy to dispense. The product contains anchovies as the primary ingredient and has added roasted rice, pickled garlic water, sugar, and a range of additives, including preservative, antioxidant, and flavor enhancers. The bottle contains 400 ml and is made of plastic, making it light and practical to handle. Storage should be in a cool, dry place. The sauce is aimed at consumers interested in authentic Asian cooking, including Thai and Laotian cuisine. It is suitable for home cooks who want to add a genuine fermented fish flavor to their dishes. The product is a classic ingredient in Southeast Asian cuisine and is widely used in dishes such as pad Thai, vegetable stir-fries, and various soups. Relevant search terms include: fermented fish sauce, Asian fish sauce, Thai fish sauce, fermented sauce, umami seasoning, anchovy sauce, and traditional Asian sauce.Product DeclarationContent:Fermented FISH 85.65% (ANCHOVY - Stolephorus spp.), salt, roasted rice, pickled garlic water 9%, (water, garlic, salt, preservative (E260), antioxidant (E330)), sugar 2%, flavor enhancer 2% (E621, E635), shrimp paste 1% (SHRIMP, salt), stabilizer 0.2% (E466, E415), thickener (E1442) 0.1%, preservative (E211) 0.05%Allergens: FISH, ANCHOVY, SHRIMPNutritional content per 100 ml Nutrient Quantity Energy 138kJ / 33kcal Fat 0.11 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3.6 g – of which sugars 3.3 g Protein 0.28 g Salt 13.56 g Calcium mg

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Custas Tiramisu Cake with Double Cream Filling - 12 Packs - 281.4 g Custas Tiramisu Cake is a soft and moist biscuit cake inspired by the classic Italian dessert, tiramisu. Each cake is filled with a double-layered cream filling consisting of a light vanilla-like cream and a dark chocolate cream, providing a complex and balanced taste experience. The cake has a light and airy texture on the outside, while the filling is soft and almost melt-in-your-mouth. The sweet cocoa glaze on the surface adds a slightly bitter contrast to the sweet inner cream. The box contains 12 individually wrapped portion cakes, making them easy to take on the go, in a lunchbox, or to work. The individual packaging ensures that the cakes remain fresh and crisp, even after the box has been opened. The product is suitable as a sweet afternoon snack, as a dessert after a meal, or as a small treat for any occasion. With a net weight of 281.4 g and 12 servings per box, this is a practical and tasty solution for those who want an Asian-inspired cake with European flavor. The cake contains wheat flour, sugar, corn syrup, cocoa, and milk-based ingredients, which provide a rich and full flavor. The product appeals to anyone who appreciates soft filled cakes, tiramisu flavor, and Asian snack products. It is an ideal sweet treat for cake fans who want to try something different from traditional European cakes. Custas Tiramisu Cake is a popular Asian snack cake that combines familiar flavors with a unique texture and presentation.Product DeclarationContents:WHEAT flour, sugar, corn syrup, fat (SOYBEAN), vegetable fat (partially hydrogenated oil, SOYBEAN), cocoa powder, cocoa preparation (MILK), D-sorbitol, glycerin, cocoa mass, whole EGG, liquid (EGG), sodium bicarbonate, mixed MILK powder (MILK), glucose, gelatin, lactose (MILK), salt, acidity regulator, emulsifier (SOYBEAN), artificial flavors, hydrolyzed MILK protein (MILK), xanthan gum, cinnamon powderAllergens: WHEAT, GLUTEN, SOYBEAN, MILK, LACTOSE, EGGNutritional content per 100 g Nutrient Quantity Energy 1870kJ / 447kcal Fat 19.34 g – of which saturated fatty acids 13.58 g – of which unsaturated fatty acids g Carbohydrate 64.26 g – of which sugars 30 g Protein 4.87 g Salt 0.24 g Calcium mg

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Thai Coconut Pancakes With Four Flavors - 190 g Thai Coconut Pancakes, traditionally known by the Thai name Kanom Krok, are a classic Asian dessert snack made from coconut milk and rice flour. The product contains four different flavor varieties in one pack, providing a varied taste experience with each serving. These frozen coconut pancakes are ideal for those who want to experience authentic Thai street food at home without hassle. The pancakes can be prepared quickly and easily in a microwave at 600 watts for about five minutes or in an air fryer at 160 degrees Celsius for seven to eight minutes, making them a convenient dessert on weekdays as well as on special occasions. The texture is soft and creamy inside with a slightly crispy surface, especially when prepared in an air fryer, providing a pleasant contrast in the mouthfeel. The taste is mild and naturally sweet with a distinct coconut aroma, complemented by various fillings such as taro, corn, pumpkin, and spring onion. The product is declared vegan and contains no dairy products, making it suitable for plant-based diets. It is also gluten-free, as it is based on rice flour rather than wheat flour, and is therefore suitable for people with gluten intolerance or celiac disease. The package weighs 190 grams net and should be stored frozen at a minimum of minus 18 degrees Celsius. The packaging is a sealed freezer box that protects the product during transport and storage. Kanom Krok is a popular snack and dessert in Thailand and is now available as a frozen convenience product for the Nordic market. The product is aimed at food enthusiasts, vegans, people with gluten intolerance, and anyone curious about Asian food culture and looking for a quick and different dessert experience. Relevant keywords include: frozen coconut pancakes, vegan Asian dessert, gluten-free pancakes, Kanom Krok, Thai dessert, Asian snack, coconut-based dessert, and frozen Asian dishes.Product DeclarationIngredients:Water 31.8%, coconut milk 25%, rice flour 14%, cooked rice 10%, cane sugar 8.5%, pumpkin 3.5%, corn 3.5%, coconut sugar 1.4%, taro 1.4%, salt 0.5%, spring onion 0.3%, firming agent (E526) 0.1%, stiffening agent (INS 526) 0.1%Allergens: No allergens specifiedNutritional content per 100 g Nutrient Quantity Energy 710kJ / 170kcal Fat 6 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 26 g – of which sugars 11 g Protein 2 g Salt 0.5 g Calcium mg

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Thai Fried Bananas - 190 g Thai Fried Bananas, also known by the Thai name Kluay Kaek, are a classic Asian dessert consisting of banana pieces that are breaded and deep-fried in a crispy batter of rice and tapioca flour. The product is frozen and ready to heat at home, making it an easy and quick dessert or snack with authentic Thai flavor. Preparation is simple in an air fryer: preheat the appliance to 200 °C for five minutes, place the bananas in a single layer in the basket, and heat for four to six minutes until thoroughly heated. Let them rest for one to two minutes before serving. The bananas have a soft and juicy core with a lightly crispy and golden exterior, providing a pleasant contrast in texture. The flavor is naturally sweet from the banana and rounded off by coconut and sesame, which add a nutty depth. The product is labeled as vegan and dairy-free, making it suitable for plant-based diets. The packaging is a freezer box with a net weight of 190 g, equivalent to two portions. The product must be stored at -18 °C or below and must not be thawed and refrozen. The package contains sesame and wheat, which are allergens that sensitive consumers should note. Thai Fried Bananas are an obvious choice for those who want to experience authentic Asian flavors at home, and are well suited as a dessert after an Asian meal, as an exotic snack for guests, or as a different sweet treat for everyday life. The product is ideal for anyone looking for a frozen Asian dessert, vegan banana snack, crispy fried bananas, or an easy exotic dessert from the freezer.Product DeclarationContent:Namwa banana 64%, palm oil 12%, rice flour 7.5%, cane sugar 7.2%, SESAME SEEDS 1.2%, tapioca flour 0.8%, leavening agent (E500 (ii)) 0.3%, salt 0.3%, firming agent (E526) 0.1%Allergens: SESAMENutritional content per 100 g Nutrient Amount Energy 1100kJ / 265kcal Fat 12 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids g Carbohydrate 41 g – of which sugars 20 g Protein 2 g Salt 0.2 g Calcium mg

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Pickled & Shredded Bamboo Shoots in Water - 400 g Shredded bamboo shoots in brine are a classic ingredient in Asian cuisine and are widely used in dishes such as Thai soup, Vietnamese pho, stir-fries, and various curries. The bamboo shoots make up 86% of the content and are pre-processed, making them ready for use directly from the bottle without further preparation. The product is stored in water with salt and is suitable for quick everyday cooking. Their thin, thread-like structure provides a slightly crisp texture that is maintained even after brief heating. The flavor is mild and slightly acidic with a subtle umami character, which pairs well with rich sauces and spicy broths. Bamboo shoots are naturally low in calories with only 25 kcal per 100g and contain dietary fiber as well as a modest protein content, making them a light and nutritious addition to many dishes. The product is free from added sugar and saturated fatty acids, and it is naturally gluten-free. The packaging is a transparent plastic bottle with a net weight of 400g, providing a good overview of the contents. The bottle should be stored in a cool, dry place before opening. After opening, any remaining contents should be transferred to the refrigerator. The product is aimed at anyone who wants to prepare authentic Asian dishes at home, including vegetarians and people on a gluten-free diet. It is suitable as an ingredient in Thai-inspired stir-fries, Asian noodle soups, bamboo shoots for curry, and light vegetable dishes. Keywords: shredded bamboo shoots, bamboo shoots in water, Asian vegetable, gluten-free ingredient, vegetarian Asian food, bamboo shoots for stir-fry, low-calorie vegetable.Product DeclarationContents:Bamboo shoots 86%, water 9.35%, salt 4.65%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 110kJ / 25kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5.5 g – of which sugars 0 g Protein 1 g Salt 1.2 g Calcium mg

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Custas Com & Sen Sponge Cake With Green Rice And Egg Cream - 276 g Custas Com & Sen is a Vietnamese sponge cake that combines two classic ingredients: aromatic green rice from Hanoi, also known as C?m, and a smooth, creamy egg custard filling. The cake belongs to the category of Asian pastries and comes in a box containing several individual portions. The product is made from wheat flour, eggs, and vegetable oil, and the dough is enriched with rice flakes to give it a light and spongy texture. The filling consists of a soft egg cream that provides a rich and rounded sweetness, while the green rice content contributes a subtle, earthy flavor and a distinctive color. The texture is soft and slightly spongy on the outside with a creamy and smooth inner filling, offering a pleasant contrast in mouthfeel. The cake can be enjoyed directly from the packaging without further preparation and is well-suited as a snack, dessert, or a special treat for social gatherings. The product is packed in a protective box that keeps the cakes fresh and intact during transport and storage. With a content of 276 g, the box is suitable for sharing with family or friends. The cake contains wheat flour and is therefore not gluten-free, which should be considered by individuals with gluten intolerance. Ingredients include emulsifier (E471) and colorings E102 and E133, which are approved additives. The product is aimed at consumers interested in Asian snack culture, Vietnamese pastries, and exotic taste experiences. It is also a popular choice as a gift or souvenir for events and holidays. Keywords: Vietnamese cake, Asian sponge cake, green rice cake, Hanoi C?m cake, egg cream cake, Asian snack, exotic pastry.Product DeclarationContent:WHEAT FLOUR, sugar, eggs, vegetable oil, rice flakes (5%), skimmed MILK powder, malt syrup, baking powder (E500ii), emulsifier (E471), flavorings, color (E102, E133)Allergens: WHEAT, GLUTEN, EGGS, MILKNutritional content per 100 g Nutrient Amount Energy 1979kJ / 473kcal Fat 25.8 g – of which saturated fatty acids 10.7 g – of which unsaturated fatty acids g Carbohydrate 47.3 g – of which sugars 25.8 g Protein 4.3 g Salt 1.5 g Calcium mg

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Golden Pears - 4 pcs. / 1 kg Golden Pear, also called Nashi pear or Asian pear, is a fresh fruit of the golden variety, recognized by its light, almost white skin and its characteristic round to slightly elongated shape. The fruits are delivered in protective tray packaging with individual foam net protectors, ensuring that each pear arrives undamaged. The package contains four pieces with a total net weight of 1 kg, making it suitable for families and households who want fresh fruit in larger quantities. The fruit has a firm and crisp texture that distinguishes it from traditional European pear varieties, and it offers a mild, fresh, and slightly sweet taste with a pleasant juiciness. Golden Pear can be enjoyed directly as a fresh snack without preparation, but is also suitable for fruit salads, smoothies, and desserts. The pears are naturally free of gluten and additives, making them a natural and healthy choice for consumers with special dietary needs. As fresh fruit, they should be stored cool to maintain freshness and quality. Golden pears are popular in Asian fruit culture and are increasingly in demand in Europe as an alternative to more well-known pear varieties. The product is aimed at anyone who wants exotic fruit, fresh Asian pear, crisp Nashi pear, or golden pear for everyday life or special occasions.

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Shin Ramyun Toomba Stir Fry Noodles - Spicy & Creamy - 137 g Shin Ramyun Toomba Stir Fry Noodles are a Korean noodle dish in a stir-fry format, meaning the noodles are prepared without broth and instead tossed in a thick, aromatic sauce. The product differentiates itself from classic ramyun varieties by combining an intense spice blend with a smooth, slightly cheesy sauce texture with notes of garlic and herbs. The noodles constitute 77 percent of the total content and are made from wheat flour, giving them a firm and elastic consistency that holds its shape well during cooking. The sauce is composed of two separate seasoning components - a powder and a paste - which together create a complex flavor profile with elements of shiitake mushroom, spring onion, chili, parsley, and carrot. The flavor is described as spicy and creamy at the same time, inspired by the South Korean Toowoomba pasta tradition, and is generally milder than the most intense variants of the Shin Ramyun series. Preparation is simple and quick: boil water, cook the noodles for approximately three minutes, drain the water, and stir in the seasonings. The dish can be served as is or topped with fresh ingredients like spring onions, shiitake, or a fried egg for extra richness. The package contains 137 grams and is suitable as a standalone meal for one person. The product is also available in a multipack edition with five portions of 137 grams each. The nutritional content per 100 grams is 1728 kJ, equivalent to 411 kcal, with 13 grams of fat, 59 grams of carbohydrates, and 13 grams of protein. The salt content is 2.5 grams per 100 grams. The product contains allergens such as WHEAT, GLUTEN, SOY, ALMONDS, OATS, and MUSTARD SEEDS and may contain traces of barley, crustaceans, eggs, fish, peanuts, milk, celery, sesame seeds, and mollusks. Shin Ramyun Toomba Stir Fry Noodles appeal to consumers interested in Asian cuisine, Korean street food, and quick noodle dishes with complex flavors. The product is suitable as an everyday meal, evening snack, or quick lunch and appeals to those seeking Korean instant noodles, stir-fry noodles, spicy asProduct DeclarationContents:Noodles (77%): WHEAT flour, potato starch, palm oil, salt, acidity regulators (E501, E500, E339), antioxidant (E306), emulsifier (E322 contains SOY), color (E101), seasoning powder (12%): maltodextrin, coconut oil, rice, potato starch, palm oil, yeast extract, salt, ALMONDS, OATS, garlic, SOYBEANS, WHEAT, maltose, glucose, flavor enhancers (E631, E627, E637), potato starch, salt, corn flour, parsley, shiitake mushroom, rapeseed oil, seasoning paste (11%): sugar, oil blend (rice bran oil, water, rapeseed oil, spring onion), flavor enhancers (E621, E627, E637), maltodextrin, flavor enhancer (E640), hydrolyzed vegetable protein (SOY, WHEAT), MUSTARD SEEDS, SOYBEANS, corn starch, carrot, spices (chili, garlic, onion), salt, glucose, shiitake mushroom, acidity regulator (E330)Allergens: WHEAT, GLUTEN, SOY, ALMONDS, OATS, MUSTARD SEEDSNutritional content per 100 g Nutrient Amount Energy 1728kJ / 411kcal Fat 13 g – of which saturated fatty acids 6.7 g – of which unsaturated fatty acids g Carbohydrate 59 g – of which sugars 5.2 g Protein 13 g Salt 2.5 g Calcium mg

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Frozen Sticky Rice with Taro (Khao-Tom-Mud) - 454 g Frozen sticky rice with taro, also known by its Thai name Khao-Tom-Mud, is a classic Asian dessert rooted in Southeast Asian cuisine. The product primarily consists of glutinous rice, making up 60% of the content, combined with 25% taro, coconut milk, and sugar. This composition creates a naturally sweet and rich flavor experience with clear notes of coconut and the characteristic, slightly nutty taste of the taro root. The texture is soft and sticky, typical of glutinous rice, and it almost melts in the mouth when served. The product is frozen and supplied ready for heating, making it a quick and convenient dessert without the need for time-consuming preparation. Heating can be done in a microwave oven at 800 W for approximately 3 minutes, after opening the packaging and placing the rice on a suitable plate. The package contains 454 g and should be stored at -18 °C to maintain quality and freshness. The product is suitable as a dessert for everyday meals, festive occasions, or as an exotic sweet treat for those who wish to explore Asian flavors at home. The nutritional content per 100 g is 882 kJ, equivalent to 209 kcal, with 3.7 g fat, of which 2.1 g are saturated fatty acids, 41 g carbohydrates, of which 20 g are sugars, 3.5 g protein, 1.5 g dietary fiber, and 0.75 g salt. This frozen Asian dessert is ideal for anyone who appreciates authentic flavors from Southeast Asia and is well-suited for those who desire a different and delicious end to a meal. Search terms such as frozen taro dessert, sticky rice with coconut, Asian dessert frozen, glutinous rice taro, and Khao-Tom-Mud make the product easy for interested consumers to find.Product DeclarationContent:Sticky rice 60%, taro 25%, coconut milk, sugarAllergens: No allergens identified on the packagingNutritional content per 100 g Nutrient Amount Energy 882kJ / 209kcal Fat 3.7 g – of which saturated fatty acids 2.1 g – of which unsaturated fatty acids g Carbohydrate 41 g – of which sugars 20 g Protein 3.5 g Salt 0.75 g Calcium mg

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Sadao Flower - Fresh Neem Flowers - 100 g Sadao flowers belong to the category of fresh Asian vegetables and herbs and are a well-known ingredient in Southeast Asian cuisine, particularly in Thai cooking. The plant goes by several names, including neem flowers and margosa, and it is primarily the young shoots and flowers that are used in cooking. The product is delivered fresh in a clear plastic bag with a net weight of 100 grams, making it easy to handle and portion. Sadao flowers are characterized by a very distinct and intense bitterness, which is central to the taste experience they contribute to dishes. To temper the bitterness, it is recommended to stir-fry or boil the flowers before use, which makes them more palatable. They are traditionally served as an accompaniment to strong sauces, such as fish-based dipping sauces, and are included in authentic Thai meals. The texture of the fresh flowers and shoots is light and delicate, with thin stems and small flower buds that give a characteristic visual and flavorful dimension to the dish. The product is aimed at chefs and food enthusiasts with an interest in Asian gastronomy, including those who wish to prepare authentic Thai dishes at home. Fresh sadao flowers are a sought-after ingredient in Asian supermarkets and specialty stores and are difficult to find in conventional grocery stores. It is recommended to store the flowers frozen if not used immediately, to preserve freshness and quality. Sadao flowers are a natural plant-based ingredient without additives and are suitable for vegetarian and vegan diets. Keywords: fresh neem flowers, sadao herbs, Thai cooking, Asian fresh vegetables, bitter herb for Asian food, margosa flowers, fresh herbs for Thai dishes.Product DeclarationContent:Sadao flowers (neem flowers)

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Fish Roe Dumpling With Roe And Surimi - 200 gFish Roe Dumpling is a frozen Asian specialty that combines threadfin bream surimi with Atlantic herring roe. The product belongs to the category of frozen fish ball-based dumplings and is inspired by Korean food tradition. Each dumpling is shaped and filled with a mixture of fish paste and roe, providing a distinctive and rich sea flavor. The consistency is chewy and elastic, making them particularly suitable for hot dishes such as hot pot, soups, and stews. They can be prepared in several ways – they are suitable for steaming, boiling in water or broth, and pan-frying, offering great flexibility in the kitchen. The product is frozen and must be stored at a minimum of -18°C to maintain quality and freshness. The package contains 200 grams and is practical for both everyday meals and entertaining. Fish dumplings of this type are popular in Asian cooking and are often used as an ingredient in Korean and Japanese hot pot. They pair well with noodles, vegetables, and rich broths. The product appeals to consumers interested in Asian cuisine, including Korean and Japanese dishes, as well as those looking for a quick and tasty frozen meal. Contains allergens such as fish, soy, sesame, and eggs, which should be noted by allergy sufferers. Frozen fish dumplings with roe are an excellent choice for Asian-inspired dinners, hot pot nights, and experimental cooking at home.Product DeclarationIngredients:Surimi [Threadfin Bream (Nemipterus spp.) (FISH)] (40%), water, FISH roe (11%) [Atlantic Herring (Clupea harengus), colour (E110)], fully refined SOYbean oil, shortening (palm oil), antioxidant (E319), thickeners (E1414, E1420), sugar, salt, onion, EGG white powder, coconut oil, SESAME oil, flavouring, flavour enhancer (E621), corn starch, garlic, humectant (E451(i)), colours (E120, E160b(ii), E160c)Allergens: FISH, SOY, SESAME, EGGNutritional content per 100 g Nutrient Quantity Energy 669kJ / 160kcal Fat 10 g –of which saturated fatty acids 3.6 g – of which unsaturated fatty acids g Carbohydrate 8.2 g –of which sugars 4.8 g Protein 8.5 g Salt 1.8 g Calcium mg

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Mixed Fish Balls 5-in-1 - 500 g Mixed Fish Ball Choice 5 in 1 is a frozen pack containing five different types of fish balls, collectively forming a versatile ingredient for Asian cuisine. The product contains fish meat from golden threadfin bream (Nemipterus japonicus) as the primary raw material, bound with tapioca starch to achieve its characteristic consistency. The fish balls can be used directly from the freezer and are suitable for cooking in boiling broth, soups, hot pot, stir-fries, and stews. They absorb spices and flavors from the dish without losing their shape during cooking. The texture is firm and juicy with a slightly elastic bite, typical of high-quality Asian fish balls. The taste is mild and natural with hints of lobster and crab from artificial flavors, and a subtle umami depth from soy sauce and the flavor enhancer E621. The pack contains 500g and should be stored frozen at -18°C. The product is halal-certified, making it suitable for consumers with halal dietary requirements. The fish balls cater to anyone looking for a quick and tasty protein-rich addition to Asian dishes at home. They are ideal for family dinners, parties, and as an ingredient in traditional Asian one-pot dishes. The product contains allergens such as FISH, SOYBEANS, WHEAT GLUTEN, MOLLUSCS, and WHEAT, and may contain traces of CRUSTACEANS, EGGS, MILK, CELERY, and SESAME SEEDS. Keywords: frozen fish balls, Asian fish balls, hot pot ingredients, fish balls for soup, halal fish balls.Product DeclarationContents:FISH (golden threadfin bream: Nemipterus japonicus 70%), tapioca starch 9%, palm oil, sugar, salt, flavor enhancer: E621, SOYBEANS, corn, artificial lobster flavor 0.3% (contains rapeseed oil, medium-chain triglycerides, carrier solvents: E1518, antioxidant: E307), WHEAT GLUTEN, shredded squid (MOLLUSC) 0.2%, garlic, SOY protein, WHEAT starch, colorings: E120, E160c, Dark SOY sauce (colorings: E150a, E150c, water, SOYBEANS, salt, WHEAT flour, sugar), flavor (contains humectant: E1520)Allergens: FISH, SOYBEANS, WHEAT GLUTEN, MOLLUSCS, WHEATNutritional content per 100 g Nutrient Amount Energy 502kJ / 120kcal Fat 2.2 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 10 g Protein 9.5 g Salt 1.4 g Calcium mg

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Chicken Sausages - 360 g These frozen chicken sausages are a versatile meat product with chicken meat as the dominant ingredient, supplemented by pork rind, bacon, and chicken stock. The product is aimed at consumers who want a quick and satisfying protein source for daily meals. The sausages can be prepared in several ways – they are suitable for grilling, pan-frying, or adding to hot dishes such as pasta, soups, and stir-fries. The consistency is juicy and firm, providing a satisfying bite. The taste is mild and meaty with a slightly smoky nuance from the bacon component. The product is frozen and should be stored in the freezer until use. The package contains 360 grams and is produced within the EU. The chicken sausages are suitable for dinner, lunchboxes, or as part of a larger dish. With a protein content of 14.4 g per 100 g, they are a nutritious choice for active consumers. The fat content is 9.7 g per 100 g, and the energy content is 765 kJ, equivalent to 183 kcal. The product contains additives such as flavour enhancer E621 and emulsifiers E451i, E450iii, and E452i, which contribute to texture and shelf life. Colouring E120 is used to give the sausages their characteristic colour. The chicken sausages are a good alternative to traditional pork sausages and are suitable for families who want variety in their meat dishes. They are easy to prepare and require minimal preparation, making them a practical everyday solution.Product DeclarationContents:Chicken meat (31%), pork rind, bacon, chicken stock (water, chicken meat, cabbage, onion, ginger), corn, potato starch, edible casing (collagen, cellulose, glycerin, oil), sugar, salt, flavour enhancer (E621), meat flavouring, emulsifiers (E451i, E450iii, E452i), chicken flavouring, white pepper, colouring (E120)Allergens: No highlighted allergens identified in the ingredient listNutritional content per 100 g Nutrient Amount Energy 765kJ / 183kcal Fat 9.7 g – of which saturated fatty acids 3.1 g – of which unsaturated fatty acids g Carbohydrate 9.46 g – of which sugars 2.07 g Protein 14.4 g Salt 1.15 g Calcium mg

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Rice Paper Snack With Watermelon Syrup In 3 Colors - 250 g These crispy rice paper crackers are a popular Asian snack that combines the classic light rice texture with sweet watermelon syrup. The product is presented in three visual colors, giving it a colorful and inviting appearance. This snack belongs to the category of light rice crackers and is made from glutinous rice, which makes up a full 86 percent of the content. Watermelon juice contributes a fruity sweetness, while sugarcane juice adds a mild natural sweetness. Sesame seeds and palm oil are also included in the composition, giving the cracker a light nutty depth and a crisp, airy texture. The rice crackers can be enjoyed directly from the package as a quick snack and require no preparation. They are suitable for lunchboxes, as a travel snack, or as a light alternative to traditional biscuits and chips. The light and crispy texture makes them a pleasant mouthful that doesn't leave a heavy feeling. The product is packed in a transparent plastic bag, providing a good overview of the contents and the three color layers. The packaging is equipped with a barcode and nutritional content per 50 g. The snack contains sesame and may contain traces of gluten, which should be considered by individuals with food sensitivities. The product is aimed at consumers looking for a different and exotic snack experience with Asian inspiration. It is an obvious choice for those who want a gluten-free snack with natural ingredients and a fruity flavor profile. Keywords: Asian rice crackers, gluten-free snack, crispy rice crackers, watermelon snack, exotic cracker, healthy snack for lunchboxes, light rice crackers with fruit flavor.Product DeclarationContent:Glutinous rice 86%, watermelon juice 8%, sugarcane juice 3%, SESAME 1.5%, PALM OIL 1.25%, salt 0.25%Allergens: SESAMENutritional content per 100 g Nutrient Quantity Energy 1004.83kJ / 240kcal Fat 10 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 32 g – of which sugars 12 g Protein 8 g Salt 0.065 g Calcium mg

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Thai Sticky Rice - 5 kgThai sticky rice is a special variety of rice that differs from ordinary long-grain rice by its naturally sticky and cohesive texture after cooking. The rice is widely used in Asian cuisine, where it is included in both savory and sweet dishes. It is an indispensable ingredient in many traditional Southeast Asian recipes and is used, among other things, as an accompaniment to grilled dishes, in rice bowls, and as a base for sweet desserts. Cooking is best done by steaming, which gives the rice the right soft and sticky texture. Before steaming, the rice should be soaked in cold water for a minimum of two hours, so that the grains absorb sufficient moisture. Then the water is drained, and the rice is placed on a cloth in a steamer. Steaming takes approximately 45 minutes, and the rice is turned every 15 minutes to ensure even cooking. The result is soft, cohesive rice grains with a mild, neutral taste that pairs well with strong and aromatic sauces and accompaniments. The consistency is dense and slightly elastic, making it easy to shape the rice with your hands - a technique widespread in Asian cuisine. The package contains 5 kg of rice, making it suitable for catering, families with high consumption, or those who want to have a good stock of this popular type of rice. The rice should be stored in a cool, dry place to maintain quality. The product consists exclusively of 100% Thai sticky rice without additives or preservatives. It is naturally free of salt and sugar and contains a high protein content of 15.5 g per 100 g as well as a reasonable fiber content. Sticky rice is a popular choice for Asian home cooking and appeals to anyone who wants to prepare authentic Asian dishes with the right type of rice. Keywords: Thai sticky rice, glutinous rice, Asian rice, steamed rice, sticky rice, bulk rice, Asian cooking, rice for steaming.Product DeclarationContents:Thai sticky rice 100%Allergens: glutenNutritional content per 100 g Nutrient Quantity Energy 1471kJ / 347kcal Fat 0.2 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 68 g – of which sugars 0.8 g Protein 15.5 g Salt 0 g Calcium mg

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Hello Kitty Biscuits with Wheat Flavor - 5 Bags - 105 g These wheat biscuits are an Asian snack intended for those who appreciate both taste and visual charm. The biscuits are baked in various shapes inspired by the Hello Kitty universe, including well-known characters from the series. There are a total of nine different biscuit shapes in the package, making it a varied and entertaining experience for children and young people. The package is divided into five separate portion bags, making the contents easy to share or take on the go. Each small bag contains biscuits with four different designs, and the back of the bags can be used to write messages, making them suitable as a fun gift or for lunchboxes. The taste is mildly sweet with a distinct wheat character, offering a soft and slightly crispy texture. The biscuits are suitable as a small treat during the day, for school lunches, excursions, or as a cozy snack at home. The texture is light and crispy, and the discreet sweetness makes them accessible to most palates. The product contains wheat, eggs, milk ingredients, and soybeans, and is therefore not suitable for individuals with allergies to these ingredients. The total net weight is 105 g, divided into five bags. Store the product in a dry and cool place away from direct sunlight. Japanese biscuits, kawaii snack, Asian cookies, biscuits for children, and portioned biscuits for lunchboxes are all relevant search terms for this product.Product DeclarationContent:WHEAT flour, sugar, margarine, high-fructose corn syrup, EGG, dried EGG YOLK, WHOLE MILK POWDER, salt/emulsifier, flavouring, annatto colouring (contains WHEAT, EGG, MILK ingredients, and SOYBEANS)Allergens: WHEAT, GLUTEN, EGG, MILK, SOYBEANSNutritional content per 100 g Nutrient Amount Energy 2013kJ / 481kcal Fat 19.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 68.5 g – of which sugars 47.6 g Protein 7.14 g Salt 0.57 g Calcium mg

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Crispy Butter Cookies - 150 g Crispy butter cookies are a type of traditional pastry characterized by a golden, crispy surface and a round shape. The cookies are made with wheat flour as the dominant ingredient, supplemented by sugar, butter, and eggs, which gives them a distinctly rich and buttery flavor. They are well-suited as a sweet snack throughout the day, with a cup of tea or coffee, or as a small sweet treat in a packed lunch. The texture is firm and crunchy, and the cookies have a light sweetness that is not overpowering. The product is packaged in a transparent plastic bag, sealed with a colored ribbon, making the contents visible and easily accessible. The net weight is 150 grams, providing an appropriate amount for sharing or for several snack breaks. The cookies contain WHEAT and EGGS and are therefore not suitable for individuals with allergies to these ingredients. The product is aimed at anyone who appreciates homemade, Asian-inspired butter cookies with a classic and familiar taste. It is an ideal snack for those who want a sweet and satisfying bite outside of main meals. The cookies can be stored at room temperature and should be protected from moisture to maintain their crispy texture. As an Asian pastry snack with a buttery taste and crispy texture, these cookies are a popular choice among lovers of sweet biscuits and cookies.Product DeclarationContents:WHEAT FLOUR 55%, sugar 20%, BUTTER 15%, EGG 8%, salt 2%Allergens: WHEAT, GLUTEN, MILK, EGGNutritional content per 100 g Nutrient Quantity Energy 1800.32kJ / 430kcal Fat 22 g – of which saturated fatty acids 10 g – of which unsaturated fatty acids g Carbohydrate 61 g – of which sugars 20 g Protein 8 g Salt 0.5 g Calcium mg

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Rice Paper with Black Sesame Seeds - Ø22 cm - 300 g Rice paper with black sesame seeds consists of thin, round sheets, 22 cm in diameter, made primarily from rice flour and tapioca starch with the addition of black sesame seeds, water, and salt. This product is a classic ingredient in Asian cuisine and is used in various ways depending on the desired preparation method. The most traditional use is to briefly soak the sheets in cold water, after which they become pliable and can be filled with vegetables, noodles, shrimp, or meat and rolled into fresh spring rolls. These rolls can be served raw, dipped in a flavorful sauce, or fried in oil for a crispier texture. An alternative preparation is to place the sheets in the microwave at 750 W for approximately one minute, flip them, and then continue heating for about another 20 seconds until they are fully puffed and lightly golden. This method yields a light and crispy snack with an airy texture that can be enjoyed on its own or as an accompaniment to salads and dipping sauces. The black sesame seeds impart a mild, nutty flavor to the sheets and give the product a distinctive, decorative appearance. The rice paper is naturally gluten-free and contains no artificial additives, making it suitable for individuals with gluten intolerance or those who prefer simple and clean ingredients. The package contains 300 g and should be stored in a cool, dry place, protected from direct sunlight. This product appeals to food enthusiasts who wish to experiment with authentic Asian cooking at home, as well as anyone looking for a light and gluten-free snack option. Rice paper with sesame seeds is ideal for dinner parties, everyday cooking, and as a creative element in Asian cuisine. Keywords: Asian rice paper, gluten-free spring rolls, rice paper with sesame, Vietnamese rice paper, crispy rice snack.Product DeclarationContent:Tapioca starch, Rice flour, SESAME 25%, Water, SaltAllergens: SESAMENutritional content per 100 g Nutrient Amount Energy 1593kJ / 381kcal Fat 6.6 g – of which saturated fatty acids 2.3 g – of which unsaturated fatty acids g Carbohydrate 76.5 g – of which sugars 1.9 g Protein 3.8 g Salt 0.98 g Calcium mg

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Rice Paper with White Sesame Seeds - ø22 cm - 300 g Rice paper with white sesame seeds consists of thin, round sheets made from tapioca starch, rice flour, water, and salt, enriched with 25% white sesame seeds, which provide a distinctive texture and a mild, nutty flavor. Each sheet has a diameter of 22 cm and is suitable for a wide variety of Asian dishes. The product is available in a pack with a net weight of 300 g. The rice paper sheets are used as wrappers for fresh summer rolls and fried spring rolls, and they can be prepared in several ways depending on the desired dish. For fresh rolls, the sheets are briefly soaked in lukewarm water until they become soft and pliable. They are then placed on a damp surface, filled with desired ingredients such as vegetables, meat, tofu, or shrimp, and rolled tightly. For fried versions, the filled rolls are baked or fried until golden and crispy. The rice paper sheets can also be prepared in a microwave oven at 750 W for approximately 20 seconds, after which they puff up and turn golden brown. Their neutral basic flavor makes the sheets compatible with many different fillings and dipping sauces, including sweet chili sauce, soy sauce, or peanut sauce. The texture varies depending on the preparation method: soft and elastic when soaked in water, or crispy and airy when baked and fried. The sesame seeds add a slight crunch and a mild, nutty taste. The product should be stored in a dry, cool place and protected from direct sunlight. Rice paper with sesame seeds is a popular choice for Asian-inspired home cooking and is suitable for both everyday meals and festive occasions. The product is aimed at food enthusiasts who wish to prepare authentic Asian dishes such as Vietnamese spring rolls, summer rolls, and other rice paper-based specialties. Keywords: rice paper with sesame seeds, Asian spring rolls, Vietnamese summer rolls, gluten-free rice paper, rice wrappers for rolls, Asian home cooking.Product DeclarationContent:Tapioca starch, rice flour 30%, SESAME 25%, water, saltAllergens: SESAMENutritional content per 100 g Nutrient Amount Energy 1593kJ / 381kcal Fat 6.6 g – of which saturated fatty acids 2.3 g – of which unsaturated fatty acids g Carbohydrate 76.5 g – of which sugars 1.9 g Protein 3.8 g Salt 0.98 g Calcium mg

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Sweetened Condensed Milk in a Tube - 170 g Mali Sweetened Condensed Milk Easy Squeeze is a sweetened condensed milk, delivered in an ergonomic tube, making it easy to dispense precisely the desired amount. The product belongs to the condensed milk products category and is suitable for a wide range of culinary purposes. The tube is designed for easy use, as you simply squeeze out the desired amount directly, without the need for additional tools. Condensed milk is traditionally used to add sweetness and a rich, creamy flavor to hot and cold drinks, such as tea and coffee. In addition, the product is popular as an ingredient in desserts, cakes, and other sweet dishes, where it contributes a thick and smooth consistency. The taste is characteristically sweet and milky with a slightly caramelized undertone, which occurs during the production process. The texture is thick and sticky, making it ideal for mixing into liquids or using as a topping. The packaging is a flexible 170 g tube, easy to store and transport. After opening, the product should be transferred to a clean and dry container, sealed well and stored in the refrigerator. The product should not be exposed to high temperatures or direct sunlight, as this may affect color and quality. The color may naturally darken over time or when heated, which is normal for this type of dairy product. Not for use by infants under 1 year of age. Condensed milk in a tube is a practical solution for home bakers, food enthusiasts, and anyone who wants an easy way to add sweetness to their everyday life. The product is suitable for Asian-inspired cooking, baked goods, ice cream, and sweet sauces.Product DeclarationIngredients:Sugar, SKIMMED MILK, palm oil, WHEY POWDER, stabilizers (INS 401, INS 460 (i), INS 466), anti-caking agents (Maltodextrin)Allergens: MILK

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Thai Sticky Rice - 20 kg Thai sticky rice, also known as glutinous rice or "khao niao," is a special rice variety with a naturally high starch content, which gives the grain a soft and cohesive structure after cooking. This type of rice differs from regular long-grain rice in its ability to stick together, making it suitable for a wide range of Asian dishes. Before cooking, it is recommended to soak the rice in cold water for a minimum of two hours to allow the grains to absorb sufficient moisture. Afterwards, drain the excess water, and place the rice on a cheesecloth, which is then placed in a steamer basket on top of a rice cooker pot with water. Steaming takes approximately 45 minutes, and the rice should be turned every 15 minutes to ensure even cooking. The result is soft, sticky rice grains with a slightly chewy texture and a mild, neutral taste that pairs well with strong spices, grilled meat, and fresh salads. Sticky rice is also used in sweet desserts such as mango sticky rice, a classic dish in Southeast Asian cuisine. The product consists solely of 100% Thai sticky rice without additives, colorings, or preservatives, making it naturally gluten-free and vegan. The packaging is a robust bulk bag with a net weight of 20 kg, making it particularly suitable for restaurants, catering companies, and households with high consumption. Storage should be in a cool and dry place away from direct sunlight and moisture to preserve the rice's quality. The nutritional content per 100 g shows an energy content of 1471 kJ corresponding to 347 kcal, with a low fat content of 0.4 g and a high carbohydrate content of 68 g. The protein content is 15.5 g per 100 g, and the dietary fiber content is 3.8 g, while the salt content is 0 g. The product is aimed at anyone who wants an authentic Asian culinary experience at home or in professional settings, and is an excellent choice for gluten-free cooking, Asian-inspired cuisine, and traditional Thai dishes.Product DeclarationContent:Thai Sticky Rice 100%Nutritional content per 100 g Nutrient Amount Energy 1471kJ / 347kcal Fat 0.4 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 68 g – of which sugars 0 g Protein 15.5 g Salt 0 g Calcium mg

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Large Thai Cooking Starter Kit with Wok - Complete Set This starter kit has been put together for those who want to venture into Thai cuisine with the necessary tools and basic ingredients ready for use. The set includes a wok, which is the central cooking utensil in Asian cooking and is suitable for quick stir-frying at high heat. Among the liquid flavourings, you will find fish sauce, oyster sauce, palm sugar, and coconut milk, which together form the basis for authentic Thai taste experiences. The set also includes red curry paste and Panang curry paste, both of which are used as a base in classic curry dishes with a deep and aromatic flavour profile. Jasmine rice and rice noodles are also part of the package and constitute the most important carbohydrate sources in Southeast Asian cuisine. The rice noodles are suitable for dishes such as Pad Thai and other wok-based noodle dishes, while jasmine rice pairs well with curries and steamed side dishes. To achieve the full authentic taste, it is recommended to supplement with fresh ingredients such as garlic, shallots, lemongrass, kaffir lime leaves, ginger or galangal, as well as fresh chilli and Thai basil, which are purchased separately. The set is aimed at novice cooks as well as experienced home chefs who wish to expand their repertoire within Asian gastronomy. It is a practical and well-thought-out solution for anyone who wants to have all the basics gathered in one place without having to search for individual components. The starter kit is suitable as a gift for food enthusiasts or as a personal investment in a new kitchen project. Keywords: Thai cooking, wok starter kit, Asian cuisine, curry paste, coconut milk, fish sauce, jasmine rice, rice noodles, Thai starter pack, Asian basic ingredients.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Sala Thai 100% Thai Jasmine Rice - 20 kg Sala Thai Jasmine Rice is a 100% pure jasmine rice variety, belonging to the category of long-grain, fragrant white rice originating from Thailand. The product is packed in a sturdy 20 kg bag, making it particularly suitable for restaurants, large kitchens, and households with high rice consumption. Jasmine rice distinguishes itself from ordinary white rice by its characteristic, slightly floral aroma, which is released during cooking. The grains are long and slender and have a soft, slightly sticky texture after cooking, providing a pleasant mouthfeel and making them easy to eat with chopsticks. The rice is best cooked in a rice cooker: rinse the rice once and drain the water, then add 1.2 cups of water per cup of rice, and let the rice cook without opening the lid. Once cooking is complete, it is recommended to let the rice rest for 15 minutes and then gently fluff the grains with a fork before serving. The amount of water can be adjusted according to the desired consistency – more water gives softer rice, while less water results in firmer grains. The nutritional content per 100 g shows an energy content of 1464 kJ equivalent to 350 kcal, a fat content of 0.8 g of which 0.3 g is saturated fat, a carbohydrate content of 78 g with 0 g sugars, 1.3 g dietary fiber, 7.3 g protein, and 0 g salt. The rice contains no added allergens and is naturally gluten-free, making it suitable for people with gluten intolerance. The product is best stored in a cool, dry place to maintain quality over time. Thai jasmine rice is a versatile staple that serves as an accompaniment to stir-fries, curries, soups, and grilled protein dishes. It is a popular choice for Asian cooking at home and in professional kitchens, and keywords such as authentic jasmine rice, bulk Thai rice, gluten-free rice, aromatic long-grain rice, and Asian staple rice accurately describe the product.Product DeclarationContent:Thai Jasmine Rice 100%Nutritional content per 100 g Nutrient Amount Energy 1464kJ / 350kcal Fat 0.8 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 78 g – of which sugars 0 g Protein 7.3 g Salt 0 g Calcium mg

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