Sugarcane in syrup

Sugarcane in syrup

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Sugarcane In Syrup - 565 g Sugarcane in syrup is a well-known canned product from Asian cuisine, where cane sugar is traditionally used as a flavoring element in both sweet and savory preparations. The... Read more

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      SKU: 103433

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      Description

      Sugarcane In Syrup - 565 g

      Sugarcane in syrup is a well-known canned product from Asian cuisine, where cane sugar is traditionally used as a flavoring element in both sweet and savory preparations. The product consists of soft, bite-sized pieces of cane sugar, preserved in a sweet syrup liquid that retains the natural sweetness and the characteristic, slightly fibrous consistency. The pieces are cut into suitable bites, making them easy to use directly from the can without further processing. The sugarcane pieces can be enjoyed as a standalone snack, used as a garnish topping on desserts, or mixed into fruit salads to add extra sweetness and texture. They also work well as an ingredient in Asian beverages, smoothies, and cold dessert drinks, where they contribute a natural, mild sugar flavor. The taste is soft and sweet with a slight herbaceous undertone, and the consistency is juicy with a subtle, chewy structure reminiscent of fresh sugarcane. The product comes in a sturdy metal can with a net weight of 565 g and a drained weight of 340 g, providing a good yield of the sugarcane pieces themselves. The canned format makes storage simple and practical, and the product has a long shelf life unopened. Once opened, the contents should be transferred to a sealed container and stored in a cool place. The product is aimed at anyone interested in Asian cooking, exotic canned products, and natural sweeteners. It is suitable for home cooks who want to experiment with authentic Asian flavors, as well as for those seeking preserved sugarcane, Asian dessert toppings, canned cane sugar, or ingredients for Thai-inspired dishes.

      Product Declaration

      Contents:
      Sugarcane 60%, Water, Sugar, Acidity Regulator (Citric Acid)

      Allergens: EGG, MILK, WHEAT, SOY, SULPHITE, MUSTARD

      Nutritional content per 100 g

      Nutrient Quantity
      Energy 236kJ / 56kcal
      Fat 0 g
      – of which saturated fatty acids 0 g
      – of which unsaturated fatty acids 0 g
      Carbohydrate 13.9 g
      – of which sugars 13.6 g
      Protein 0.2 g
      Salt 0.01 g
      VeganVegetarian

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