Description
Coconut Jelly in Syrup - 500 g
Coconut jelly in a jar is a traditional Asian food product, made by fermenting coconut water and then preserving it in a sweet syrup. The product is also known as nata de coco and is characterized by its translucent, jelly-like appearance. The jar contains 500g in total, of which the drained net weight is 300g. The coconut jelly has a mild, sweet taste with a subtly neutral coconut note, making it suitable for combining with many different ingredients. The consistency is soft and elastic with a slightly chewy bite, providing an interesting mouthfeel. The product can be used directly from the jar as a quick snack or mixed into fruit salads to add extra texture and sweetness. It also works well as a topping for puddings, yogurt, and ice cream, as well as an addition to juices and other cold beverages. The coconut jelly is stored in a sugar syrup, which keeps the product fresh and flavorful. The packaging is a resealable jar, making it easy to store leftovers in the refrigerator after opening. The product is halal certified, making it suitable for a wide range of consumers. With a low fat content and no saturated fat, coconut jelly is a light alternative to more calorie-dense dessert accompaniments. The product appeals to anyone looking to explore Asian flavors in their home kitchen and is particularly popular for Asian-inspired cooking, exotic dessert arrangements, and creative beverage combinations. Keywords: coconut jelly in syrup, nata de coco, Asian dessert, jelly-like coconut, halal approved, exotic fruit jelly, dessert topping.
Product Declaration
Contents:
Coconut jelly (fermented coconut water) 60%, sugar, water, preservative (E296)
Allergens: No allergens identified
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
472kJ / 112kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
27.9 g |
| –
of which sugars |
27.2 g |
| Protein |
0 g |
| Salt |
0.1 g |
| Calcium |
mg |
