Description
Palm Seeds (Attap) in Syrup - 650 g
Palm seeds in syrup are a preserved Asian fruit, also called attap seeds, which come from the palm plant. The seeds are processed and preserved in a sweet syrup that retains their natural texture and mild taste. The product is supplied in a practical metal can with a net weight of 650 g and a drained weight of 320 g, providing a good yield of the fruit itself. Attap seeds are frequently used in Asian cuisine, especially in desserts such as cendol, es campur, and other sweet dishes with crushed ice. They can also be used as a garnish or flavoring element in cocktails, smoothies, and cold drinks. The seeds have a soft, slightly jelly-like texture with a subtle, natural sweetness, enhanced by the surrounding syrup. The taste is mild and neutral, making them easy to combine with other ingredients in both sweet and slightly savory contexts. The canned format makes the product easy to store and use, as it requires no special preparation other than draining. The content is fat-free and has a low protein content, while the carbohydrate content primarily comes from sugar in the syrup. The product contains sulfites in the form of antioxidant E223, which is relevant for people with hypersensitivity to sulfur compounds. This type of preserve is suitable for home cooks who want to explore Asian desserts and exotic taste experiences. It is a practical raw ingredient for cooking with Asian inspiration and can be used directly from the can after draining. Keywords: palm seed syrup, canned attap seeds, Asian fruit preserves, preserved palm fruit, ingredient for Asian desserts, attap in syrup, exotic canned fruit.
Product Declaration
Contents:
attap fruit 49%, water, sugar, acidity regulator E330, antioxidant E223 (contains SULFITE)
Allergens: SULFITE
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
674kJ / 161kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
40.2 g |
| –
of which sugars |
38.3 g |
| Protein |
0.1 g |
| Salt |
0.05 g |
| Calcium |
mg |
