Spice Blend for Soup and Noodle Soup - 25 g This spice blend consists of selected dried whole spices that together form the basis for an authentic Asian noodle soup. The product is intended for use when cooking soup, where the spices are placed in the included cloth bag and simmered in the broth, so that the flavor is gradually released. The cloth bag is made from unbleached natural material, making it suitable for direct contact with food during preparation. The spices are combined to enhance the characteristic deep and warm flavor that defines the Thai dish Boat Noodles, also called Kuy Teav Ruea. The blend contains star anise, cinnamon, goji berries, galangal, and cardamom, which together create a complex and rich flavor experience with warm, slightly sweet, and earthy notes. The texture is dry and firm, as all ingredients are whole or coarsely dried spices. The product is also suitable for other Asian soups and broths where an aromatic depth is desired without the use of artificial flavor enhancers. The package weighs 25 g and is suitable for one serving of soup or noodle dish. Storage should be in a cool, dry place to preserve the aroma and shelf life of the spices. The product is aimed at food enthusiasts and chefs who want to prepare authentic Asian dishes at home, including Thai noodle soup, spiced broth, and oriental soup bases. Keywords: Asian spice blend, Thai noodle soup, Boat Noodles spices, homemade soup broth, oriental spices for soup.Product DeclarationContent:Spices (star anise, cinnamon, goji berries, galangal, cardamom)Nutritional content per 100 g Nutrient Quantity Energy 1050kJ / 251kcal Fat 1.4 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 64 g – of which sugars 0.6 g Protein 10 g Salt 0 g Calcium mg

Read more less

Northern Thai Rice Noodles - 350 g These dried rice noodles are a traditional ingredient from Northern Thai cuisine, locally known as "Khao Soy" noodles. The noodles are made from a simple composition consisting primarily of rice, water, and salt, making them naturally gluten-free and suitable for individuals with gluten intolerance. The product comes in a convenient 350-gram package that is easy to store in a dry cupboard. The rice noodles have a flat, broad shape and a slightly transparent, yellowish color when dry. When cooked by boiling or soaking in hot water, they become soft and elastic with a mild, neutral taste that pairs well with rich broths and spicy sauces. They are particularly suitable for the classic Northern Thai dish Khao Soy, but can also be used in other Asian noodle soups, stir-fries, and cold noodle salads. Preparation is quick and simple, making them a practical choice for everyday cooking. With a high carbohydrate content and a protein content of 12.7g per 100g, they form a satisfying base for a meal. The fat content is very low, and the noodles contain no additives or artificial ingredients. The product is aimed at anyone who wants to prepare authentic Asian dishes at home, including people on a gluten-free diet, vegetarians, and vegans. The noodles are ideal for food enthusiasts looking for authentic Asian rice noodles, gluten-free pasta, dried noodles for soup, or wide rice noodles for stir-fries.Product DeclarationIngredients:Rice 80%, water 15%, salt 5%Nutritional content per 100 g Nutrient Quantity Energy 1445kJ / 345kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 72.7 g – of which sugars 1.8 g Protein 12.7 g Salt 1.36 g Calcium mg

Read more less

Tai Pla Curry Paste - 100 g Tai Pla curry paste is a traditional Thai spice paste used as a flavor base in a wide range of Asian dishes. The paste is made from natural ingredients and contains no artificial flavor enhancers or additives. The primary ingredient is dried chili, which makes up almost half of the product and contributes to a distinct, warm, and spicy flavor profile. Garlic adds aromatic depth, while pepper and turmeric provide an earthy and slightly bitter undertone. Galangal and salt round off the flavor experience with fresh and savory nuances. The paste is particularly suitable for preparing traditional Thai fish curry dishes, but can also be used in soups, stir-fries, and marinades. It is recommended to use quantities adjusted to the desired strength and typically mixed with coconut milk or broth. The consistency is dense and moist, making it easy to portion and dissolve in hot dishes. The product is packed in a sealed 100g soft plastic bag, which is suitable for single servings or smaller preparations. After opening, the paste should be stored in the refrigerator to maintain freshness and aroma. The paste contains no gluten and is suitable for individuals with gluten intolerance. It is also free from MSG and artificial additives, making it attractive to consumers who prefer natural spices. The product is aimed at food enthusiasts who wish to prepare authentic Southeast Asian dishes at home. Relevant keywords include: Thai curry paste, tai pla paste, spicy curry, gluten-free curry paste, Asian spice paste, homemade Thai curry, and strong curry paste.Product DeclarationContents:dried chili 45%, garlic 20%, pepper 15%, turmeric 10%, galangal 5%, salt 5%Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 423kJ / 101kcal Fat 2.9 g – of which saturated fatty acids 0.9 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 10.9 g Protein 7.6 g Salt 3.58 g Calcium mg

Read more less

Northern Thai Noodles - Wheat Noodles - 150 g Northern Thai Noodles are a type of dried flat wheat noodles, made according to a traditional Northern Thai recipe. The noodles are made from wheat flour, water, and salt, and are known by the Thai name "Khao Soy," which refers to a classic Northern Thai noodle dish. The product is available in a convenient 150-gram package and is suitable for homemade Asian cooking. The noodles are prepared by boiling them in water, after which they can be used in a wide variety of dishes, including hot soups, rich broths, and wok-based meals. They are particularly well-suited for the traditional Khao Soy dish, which is typically served with a creamy curry-based soup and various toppings. The texture is firm and slightly chewy after cooking, providing a satisfying mouthfeel in the dish. The taste is neutral and mild, making the noodles versatile and easy to combine with both strong and light sauces. The package is made of plastic and keeps the noodles dry and protected until opening. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance or celiac disease. The noodles should be stored in a cool, dry place, away from direct sunlight, to best preserve their quality. They are a good choice for food enthusiasts who want to experiment with authentic Asian noodle dishes, and can be used in both everyday meals and for special occasions. Dried wheat noodles like these are a staple in Asian cuisine and are popular among those seeking genuine Thai noodles, Northern Thai specialties, and traditional Asian pasta dishes. The product is suitable for those who wish to prepare classic Asian dishes with authentic ingredients.Product DeclarationIngredients:WHEAT FLOUR 80%, water 15%, salt 5%Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 1445kJ / 345kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 72.7 g – of which sugars 1.8 g Protein 12.7 g Salt 1.36 g Calcium mg

Read more less

Pineapple Jelly in Syrup - Nata De Piña - 340 g Nata de Piña is a preserved pineapple jelly consisting of square jelly pieces made from coconut water and pineapple juice, stored in a sweet sugar syrup. The product belongs to the category of preserved fruits and is particularly common in Asian and Filipino cooking. The jelly pieces are ready to use directly from the jar and require no preparation. They can be used as filling in desserts, layer cakes, and parfaits, as a topping on yogurt and ice cream, or as an ingredient in bubble tea, smoothies, and tropical drinks. The pineapple jelly has a characteristic sweet and slightly tart fruity taste, reminiscent of fresh pineapple. The consistency is soft and chewy with a slightly elastic jelly-like structure, providing a pleasant mouthfeel. The product is supplied in a 340 g jar with a drained weight of 200 g, making it easy to precisely measure for recipes. The jar is equipped with an easy-open lid. Store in a dry and cool place before opening. After opening, the product should be refrigerated and consumed within 5 days. Pineapple jelly in syrup is a popular ingredient for Filipino halo-halo, fruit salads, and Asian dessert creations. The product appeals to food enthusiasts who wish to experiment with tropical taste experiences, as well as anyone looking for a quick and tasty dessert ingredient. Relevant search terms include: pineapple jelly in a jar, nata de piña, preserved pineapple in syrup, Asian dessert ingredient, tropical jelly snack, Filipino halo-halo ingredient, fruit jelly for bubble tea.Product DeclarationContents:Pineapple gel 60% (pineapple juice, sugar), sugar, water, citric acid (E330)Nutritional content per 100 g Nutrient Quantity Energy 410kJ / 98kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 24 g – of which sugars 22 g Protein 0 g Salt 0 g Calcium mg

Read more less

Coconut Vinegar (Sukang Paombong) - 750 ml Coconut vinegar, also known as Sukang Paombong, is a liquid vinegar based on fermented coconut water and is a central ingredient in Filipino cuisine. The product is made through a controlled fermentation process, which gives the vinegar a characteristic, gentle acidity with a subtle sweet undertone, distinguishing it from regular white vinegar or apple cider vinegar. The taste is mild and well-rounded, making it suitable for both hot and cold dishes. The texture is liquid and clear with a light yellowish hue, derived from the natural coloring agent E150c. Coconut vinegar is traditionally used as an acidifying component in dishes such as adobo, sinigang, and kinilaw, but also works well in marinades, salad dressings, and as a dipping sauce for grilled dishes. The product is gluten-free, vegan, and halal-certified, making it suitable for a wide range of dietary preferences. The bottle contains 750 ml and should be stored dry at room temperature. The acidity is 4.5%, providing a pleasant balance between acid and aroma. Coconut vinegar is a versatile kitchen accessory for anyone looking to explore Asian cooking or seeking a natural alternative to conventional vinegars. The product is ideal for home cooks, food enthusiasts, and anyone interested in Filipino or Southeast Asian cuisine. Keywords: coconut vinegar, Asian vinegar, gluten-free vinegar, vegan vinegar, Filipino vinegar, Sukang Paombong, natural vinegar, vinegar for marinades.Product DeclarationContent:coconut vinegar 66.7%, water, cane vinegar 16.6%, color: E150c, preservative: E223 (SULPHITE)Allergens: SULPHITE

Read more less

Water Chestnuts in Syrup - 565 g Water chestnuts in syrup are a preserved Asian ingredient where the white, round chestnuts are packed in a sweet sugar solution. Water chestnuts come from aquatic plants whose tubers grow submerged in mud beneath the water's surface, and they are particularly widespread in Chinese and Southeast Asian cuisine. The product contains 40.7% water chestnuts and is ready to use directly from the can, making preparation quick and easy. They can be used in a wide range of dishes, including crispy dim sum fillings, stir-fries with vegetables and meat, and the classic Thai dessert tab tim grob. The water chestnuts are also suitable as a garnish for cakes and sweet desserts, where their characteristic shape and light color provide a decorative touch. The texture is firm and crunchy even after preservation, which distinguishes them from many other canned vegetables. The taste is mild and slightly sweet, making them versatile in both sweet and savory contexts. The product is free from artificial additives and contains the preservative E223 (SULPHITE) and acidity regulator E330. The can weighs 565 g with a drained weight of 230 g. After opening, the contents should be transferred to another container and stored in the refrigerator for a maximum of 2 days. Unopened, the product is best stored in a cool, dry place. Canned water chestnuts are a practical and time-saving alternative to fresh water chestnuts and are suitable for home cooks who want to experiment with Asian flavors. The product is certified halal, vegan, and vegetarian, making it suitable for many different dietary preferences. It is an obvious choice for Asian-inspired cooking, festive occasions, and everyday dishes with an exotic touch.Product DeclarationContents:Water, water chestnuts 40.7%, sugar, acidity regulator: E330, preservative: E223 (SULPHITE)Allergens: SULPHITENutritional content per 100 g Nutrient Amount Energy 363kJ / 65kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 20.6 g – of which sugars 16.4 g Protein 0.3 g Salt 0 g Calcium mg

Read more less

Shrimp Paste Original - 350 g Shrimp paste is a traditional fermented condiment primarily composed of shrimp and salt. The product is a fundamental ingredient in Southeast Asian cuisine and is known by its Thai name kapi. The paste is widely used as a flavoring agent in a variety of hot dishes, including curry pastes, stir-fries with vegetables and meat, and rich soup bases. It is particularly well-suited for preparing classic Thai dishes such as fried rice with shrimp paste and the well-known spicy soup tom yum goong. In addition to hot dishes, shrimp paste can also be used as a base in marinades, dipping sauces, and as a spread on bread or with vegetable sticks. The flavor is intense, salty, and distinct, with a characteristic pungent aroma derived from the fermentation process. The texture is thick and pasty, making it easy to portion and blend into other ingredients during preparation. The product is packaged in a convenient container with a lid, ensuring easy storage and dispensing. With a high protein content of almost 25 g per 100 g and a low carbohydrate content, the paste is nutritious and suitable for protein-conscious cooks. Shrimp paste is aimed at anyone who wants to prepare authentic Asian dishes at home and is an indispensable product for food enthusiasts interested in Thai and Southeast Asian cuisine. Keywords: Thai shrimp paste, kapi paste, Asian condiment, fermented shrimp paste, flavor enhancer for Asian food, shrimp paste for stir-fry, Thai cooking.Product DeclarationContents:SHRIMP 90% (acetes spp.), saltAllergens: SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Amount Energy 515kJ / 123kcal Fat 2.6 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 24.9 g Salt 7.08 g Calcium mg

Read more less

Palm Sugar Slices - 200 g Palm sugar in slice form is a natural sweetener produced by boiling down the sap from coconut or Palmyra palms to a solid, crystallized consistency. The result is round, golden slices with a distinctive deep and slightly caramelised flavour, which differs significantly from ordinary refined sugar. This product is a fundamental ingredient in Southeast Asian cuisine and is used in a wide variety of dishes, including spicy curries, sweet desserts, marinades, and sauces. Its solid form makes it easy to store and measure precisely when cooking. To use the slices, you can break them into smaller pieces with a mortar and pestle, or alternatively, heat a portion in the microwave with a little water for about 30 seconds until the mass softens and can be stirred into a uniform paste. Both methods yield a product that can be easily added directly to hot dishes. The taste is naturally sweet with a warm, almost nutty depth that adds authenticity to Asian recipes. The colour is golden to light brown, reflecting the natural processing without the addition of artificial colourings. The package contains 200 g of palm sugar slices and should be stored in a cool, dry place to maintain quality. Palm sugar is suitable for anyone who wants to prepare authentic Asian dishes at home and is a popular choice among food enthusiasts seeking natural alternatives to refined sugar. The product is free from known allergens and contains no additives. Keywords: palm sugar slices, Asian sweetener, natural sugar for cooking, palm sugar for curry, authentic Thai ingredient, buy palm sugar.Product DeclarationContent:Palm sugarNutritional content per 100 g Nutrient Amount Energy 1596kJ / 376kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 94 g – of which sugars 79 g Protein g Salt 0.17 g Calcium mg

Read more less

Yanang Leaf Extract - 400 mlYanang Leaf Extract is a concentrated liquid extract based on leaves from the Tiliacora triandra plant, which is widely used in Southeast Asian cuisine, particularly in Thailand and Laos. The extract functions as a natural flavour and colouring additive in a wide range of traditional dishes. It is typically used in soups such as Keng no mai, a classic vegetable soup with bamboo shoots, but can also be used in other hot dishes and beverages where an herbaceous depth is desired. The product is poured directly into the dish during preparation and dosed according to taste and desired colour intensity. The flavour is subtle and slightly sweet with distinct herbal notes and a faint floral character, which adds an authentic Southeast Asian profile to the dish. The consistency is liquid and easy to work with in the kitchen. The can contains 400 ml and is practical for both everyday cooking and larger portions. The product should be stored at room temperature before opening, but after opening, it must be refrigerated and consumed within a maximum of two days. If the contents have solidified due to low temperatures, the can can be placed in a warm water bath for 5 to 10 minutes and stirred to restore the liquid consistency. Yanang Leaf Extract is a useful product for anyone who wants to prepare authentic Asian dishes at home, and is particularly relevant for food enthusiasts interested in Thai and Laotian cuisine. The product is free of fat, carbohydrates, sugar, and protein and contains only a very small amount of salt, making it a calorie-neutral flavouring ingredient. It is suitable for vegan and vegetarian cooking styles and contains no known allergens. Search terms: yanang leaf extract, Asian plant extract, Thai cooking, Tiliacora triandra, vegetable soup ingredient, Laotian cuisine, natural flavouring.Product DeclarationContents:Water, yanang leaf extract 8%Allergens: No known allergensNutritional content per 100 ml Nutrient Amount Energy 0kJ / 0kcal Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g –of which sugars 0 g Protein 0 g Salt 0.13 g Calcium mg

Read more less

Tapioca Flour for Baking and Cooking - 500 g Tapioca flour is a fine, white starch-based flour made from modified tapioca starch and natural tapioca starch. It is primarily used as a thickener and binder in Asian cuisine, including for making fillings in sweet cakes and desserts, as well as for soups and sauces. The flour dissolves easily by mixing it with water or other liquids before adding it to the other ingredients in the recipe. The result is a uniform, smooth, and light texture without lumps, making it suitable for both hot and cold preparations. Tapioca flour is naturally gluten-free, making it a popular choice for people looking for gluten-free alternatives to wheat or corn starch. It contains no fat, no sugar, and very little salt, making it a neutral and low-calorie thickener. The product is available in a practical 500-gram bag that is easy to store. After opening, the bag should be tightly sealed and stored in a dry, cool place to maintain the flour's quality. Tapioca flour is suitable for home bakers, food enthusiasts, and anyone who wants to experiment with Asian cuisine at home. It is an indispensable ingredient in Asian cooking and is widely used in recipes for gluten-free baking, Asian desserts, fillings for steamed cakes, and as a thickener in soups and stews. Keywords: gluten-free flour, tapioca flour, Asian baking, gluten-free thickener, starch flour for cooking.Product DeclarationContents:Modified tapioca starch 98% (E1414), tapioca starch 2%Nutritional content per 100 g Nutrient Amount Energy 1443kJ / 345kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 86 g – of which sugars 0 g Protein 0 g Salt 0.15 g Calcium mg

Read more less

Cylindrical Rice Cakes For Tteokbokki - 600 gThese cylindrical rice cakes are made from rice and are a central component of Korean cuisine. The product is particularly suitable for preparing tteokbokki, a beloved Korean dish based on rice cakes cooked in a spicy sauce. The rice cakes have a firm and chewy consistency, making them ideal for absorbing flavorful sauces like chili sauce, soy sauce, and gochujang. The texture is dense and soft inside, while the surface becomes slightly smooth and sticky during cooking, providing a satisfying mouthfeel. For preparation, it is recommended to boil the rice cakes in water, add soy sauce, sugar, and chili paste, and optionally onions, vegetables, or meat to taste. The dish can be varied with ingredients such as bok choy, spring onions, spinach, beef, or bacon for a more substantial meal. The package contains four individually wrapped portions of 150 g each, making it easy to portion and store the rest for another time. The product is certified vegan and gluten-free, making it suitable for individuals with gluten intolerance and those following a plant-based diet. Rice cakes are a popular everyday dish in Korea and are enjoyed as street food, homemade comfort food, and as a side dish. They are an excellent choice for anyone looking to explore authentic Asian cooking at home. The product is suitable for both experienced cooks and beginners who want to prepare an easy and satisfying dish with an Asian character. Gluten-free rice cakes for tteokbokki, vegan Korean food, chewy rice product for stir-fry and sauce, Korean rice cakes for everyday meals.Product DeclarationContents:Rice 98.2%, refined salt, ethyl alcoholAllergens: No allergens declaredNutritional content per 100 g Nutrient Quantity Energy 1000kJ / 238kcal Fat 0.2 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 55 g – of which sugars 0 g Protein 4.5 g Salt 0.3 g Calcium mg

Read more less

Kimchi with Napa Cabbage - 410 g Kimchi is a classic fermented vegetable product with deep roots in Korean cuisine, where napa cabbage is the dominant ingredient. The product is made using a natural fermentation process that gives the vegetables a characteristic sour and spicy flavour profile. Today, the dish is widespread throughout Asia and enjoyed by many for its complex combination of acidity, umami, and heat from chili. Kimchi can be used directly from the jar as a side dish for rice, noodles, or meat, and is also suitable as an ingredient in fried rice dishes, soups, and wraps. The fermented napa cabbage adds a distinct and aromatic depth to any dish, setting it apart from other vegetable accompaniments. The texture is crisp and firm, providing a pleasant bite even after fermentation. The flavour profile is composed of sweetness from carrots and spring onions, pungency from chili powder and garlic, and a clear acidity from the fermentation process. The product is supplied in a convenient 410g jar, which is easy to open and store. The glass packaging preserves the product's freshness and aroma until opened. Before opening, store the product in a dry and cool place, and after opening, it should be kept refrigerated and consumed within two days. Kimchi is a popular choice among food enthusiasts who want to explore Asian cooking at home. The product appeals to anyone who appreciates fermented foods, spicy Asian side dishes, and authentic flavour experiences. It is suitable for use in kimchi fried rice, kimchi ramen, kimchi tacos, and many other creative dishes. With a low-fat content and few calories per 100g, it is a light and flavourful addition to everyday meals. Keywords: fermented napa cabbage, Korean kimchi in a jar, spicy Asian side dish, kimchi for cooking, sour vegetable dish.Product DeclarationContent:Pickled napa cabbage (Chinese cabbage 98%, salt) 75%, carrot, thickener (E420), sugar, chili powder, garlic, spring onion, onion, salt, flavour enhancers (E621, E631), ginger, thickener (E415), antioxidant (E300), waterNutritional content per 100 g Nutrient Amount Energy 126kJ / 30kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7 g – of which sugars 3 g Protein 1 g Salt 1.3 g Calcium mg

Read more less

Palm Seeds (Attap) in Syrup - 650 g Palm seeds in syrup are a preserved Asian fruit, also called attap seeds, which come from the palm plant. The seeds are processed and preserved in a sweet syrup that retains their natural texture and mild taste. The product is supplied in a practical metal can with a net weight of 650 g and a drained weight of 320 g, providing a good yield of the fruit itself. Attap seeds are frequently used in Asian cuisine, especially in desserts such as cendol, es campur, and other sweet dishes with crushed ice. They can also be used as a garnish or flavoring element in cocktails, smoothies, and cold drinks. The seeds have a soft, slightly jelly-like texture with a subtle, natural sweetness, enhanced by the surrounding syrup. The taste is mild and neutral, making them easy to combine with other ingredients in both sweet and slightly savory contexts. The canned format makes the product easy to store and use, as it requires no special preparation other than draining. The content is fat-free and has a low protein content, while the carbohydrate content primarily comes from sugar in the syrup. The product contains sulfites in the form of antioxidant E223, which is relevant for people with hypersensitivity to sulfur compounds. This type of preserve is suitable for home cooks who want to explore Asian desserts and exotic taste experiences. It is a practical raw ingredient for cooking with Asian inspiration and can be used directly from the can after draining. Keywords: palm seed syrup, canned attap seeds, Asian fruit preserves, preserved palm fruit, ingredient for Asian desserts, attap in syrup, exotic canned fruit.Product DeclarationContents:attap fruit 49%, water, sugar, acidity regulator E330, antioxidant E223 (contains SULFITE)Allergens: SULFITENutritional content per 100 g Nutrient Quantity Energy 674kJ / 161kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 40.2 g – of which sugars 38.3 g Protein 0.1 g Salt 0.05 g Calcium mg

Read more less

Makgeolli Rice Wine with Chestnut - 750 ml - 4% Alcohol Makgeolli is a fermented Korean beverage brewed from rice, and this version is flavored with chestnut, giving it a mild and nutty sweetness. The drink belongs to the rice wine category and is characterized by its milky-white, cloudy appearance, which comes from natural fermentation processes. With an alcohol content of 4%, it is a relatively light alcoholic beverage compared to many other wine types. The consistency is creamy and slightly thick, and it contains a faint natural carbonation that provides a pleasant effervescent sensation in the mouth. The taste is sweet with clear notes of chestnut and a slightly tart undertone from lactic acid fermentation. The drink is best served cold and should be gently shaken before opening, as the contents naturally settle. The bottle contains 750 ml and is suitable for sharing at the dinner table or as an accompaniment to Asian dishes. Makgeolli is a popular drink in Korean food culture and is often enjoyed with traditional snacks and festive occasions. Its cloudy, white appearance distinguishes it significantly from clear rice-based beverages like sake and provides an authentic experience of Korean brewing art. The product is aimed at curious beverage enthusiasts who want to explore fermented Asian wines, as well as those who already know and love Korean food culture. Keywords: Korean rice wine, makgeolli chestnut, fermented rice-based drink, Asian alcohol, traditional Korean drink, sparkling rice wine, chestnut flavored alcohol.Product DeclarationIngredients:rice, yeast, nuruk, lactic acid, water, fructose, sugar, maltooligosaccharide, carbon dioxide, chestnut flavor, caramel color, concentrated chestnut paste, turmeric oleoresin colorAllergens: No known allergens identifiedNutritional content per 100 ml Nutrient Amount Energy 192kj/46kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 4.2 g Carbohydrate 3.4 g – of which sugars 0 g Protein 0.01 g Salt g Calcium mg

Read more less

Pure Sesame Oil - 410 ml Sesame oil is a classic ingredient in Asian cuisine and is widely used to give dishes a rich, nutty flavour. This variant is composed of unhardened sesame oil (60%) and unhardened soybean oil (40%), providing a balanced and aromatic oil with a fluid, slightly viscous consistency. The oil is excellent as a flavour-enhancing addition to stir-fries, noodles, soups, and sauces, and can also be used in cold dressings and marinades for meat, fish, and vegetables. The nutty aroma is released particularly effectively when the oil is added towards the end of cooking or drizzled over the finished dish. The texture is smooth and fluid, and the colour is golden brown with a characteristic scent of roasted sesame seeds. The product is supplied in a 410 ml glass bottle, which preserves the quality and aroma of the oils over time. The bottle is easy to dispense and suitable for daily use in the kitchen. Sesame oil is a popular ingredient in Chinese, Japanese, and Korean cooking and is used by both professional chefs and home cooks who desire authentic Asian taste experiences. The oil contains no added spices, preservatives, or additives and is free of carbohydrates, sugar, protein, and salt. With a high fat content of 91.5 g per 100 g and an energy value of 3390 kJ/807 kcal per 100 g, it is an energy-dense oil that is used in small quantities. The product is aimed at food enthusiasts looking for genuine Asian sesame oil for homemade stir-fries, noodle salads, Asian dressings, or as a flavour enhancer in everyday cooking.Product DeclarationContents:SESAME oil (unhardened) 60%, SOYBEAN oil (unhardened) 40%Allergens: SESAME, SOYNutritional content per 100 ml Nutrient Amount Energy 3390kJ / 807kcal Fat 91.5 g – of which saturated fatty acids 13.7 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

Read more less

Sour Pickled Green Mustard - 350 g Sour Pickled Green Mustard is a fermented and pickled mustard green, widely used in Asian cuisine, especially in Chinese and Southeast Asian cooking. The product is made by pickling fresh mustard leaves in a spiced brine, which gives the vegetable its characteristic sour and slightly pungent taste. The pickling process preserves the natural texture of the leaves and gives them a firm, slightly chewy consistency that is well-suited for high-heat cooking. The mustard greens are frequently used as an ingredient in stir-fries, noodle soups, and hearty stews, where they add a fresh sourness and depth to the flavor. They can also be served as a light appetizer or as an accompaniment to congee and other rice-based dishes. The product is packed in a sealed plastic bag with a net weight of 350 g and a drained weight of 300 g, making it convenient for precise dosing in cooking. The contents are ready for use directly from the packaging and require no further preparation, unless one wishes to rinse them before use. The mustard greens have a low calorie content with only 16 kcal per 100 g and contain minimal fat, making them a light and tasty supplement to many dishes. The salt content is relatively high, which is typical for pickled and fermented vegetables. The product contains the colorant E110, and it has been documented that this colorant can negatively affect children's behavior and concentration. Asian pickled vegetables such as these mustard greens are a popular choice for Asian home cooking and are suitable for those who wish to replicate authentic Asian flavor experiences. The product is aimed at food enthusiasts interested in Asian cuisine, fermented vegetables, and traditional preservation methods. Keywords: Asian pickled vegetables, canned mustard greens, fermented mustard, Asian preserves, sour vegetable for wok.Product DeclarationContents:MUSTARD GREENS 85.71%, water, sugar, iodized salt, acidity regulators (E330, E260), preservatives (E211, E223), flavor enhancer (E621), color (E110)Allergens: MUSTARDNutritional content per 100 g Nutrient Quantity Energy 67kJ / 16kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3.71 g – of which sugars 2.09 g Protein 1.71 g Salt 2.8 g Calcium mg

Read more less

Fresh Wonton Noodles - 200 g Fresh wonton noodles are a type of thin noodle made from wheat flour, which accounts for as much as 70 percent of their content. These noodles belong to the fresh noodle category and are traditionally used in Cantonese cuisine, where they are a central component in hot soup bowls and wok-based dishes. The product comes in a convenient 200-gram net weight package and should be refrigerated to maintain freshness and quality. Preparation is simple: the noodles are placed in boiling broth or water and cooked for 2 to 3 minutes, stirring regularly, until tender and thoroughly heated. After cooking, the noodles are transferred to a bowl of hot soup and can be served with accompaniments such as dried fish, shrimp, pork, chives, or vegetables according to taste and preference. The texture is characteristically chewy and springy, providing a satisfying mouthfeel and making them suitable for absorbing flavor from broth and sauce. The noodles have a mild, neutral taste that harmonizes well with rich soup bases and spicy accompaniments. The package is suitable for those who wish to prepare authentic Asian noodle dishes at home without long preparation times. Fresh wheat flour noodles like these are a staple in Asian cuisine and are widely used in dishes such as wonton soup, noodle soup, and fried noodles. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance or celiac disease. Store refrigerated and use within the specified shelf life. An obvious choice for food enthusiasts seeking fresh Asian noodles for everyday meals, dinner parties, or as an ingredient in more advanced Asian recipes.Product DeclarationContent:WHEAT FLOUR 70%, water, salt, acidity regulator E500iAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 340kJ / 79kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 8 g Protein 0 g Salt 0.28 g Calcium mg

Read more less

Rice Noodles With Spicy Korat Sauce - 150 g This package contains dried rice noodles combined with a ready-made, spicy Korat-inspired sauce, together forming a complete instant meal with a distinct Asian character. The product belongs to the instant noodle category and is based on rice as the primary ingredient, giving the noodles a light and soft texture after preparation. The dish is inspired by the Thai Pad Thai tradition, where stir-fried rice noodles are mixed with a flavorful sauce consisting of, among other things, soybeans, fish sauce, tamarind, and chili. Preparation is simple and quick, as the sauce is already ready to use and only needs to be added to the cooked noodles. The taste is spicy and intense with a clear heat from chili and cayenne pepper, complemented by a sour depth from tamarind and vinegar, as well as an umami-rich background from fish sauce and soybeans. The noodles' texture is soft and slightly chewy, providing a pleasant mouthfeel that pairs well with the powerful sauce. The package weighs 150 g and is suitable as a single serving for one person. The product is practical to keep in stock at home and is also suitable for preparation at work or while traveling, where one desires a warm and satisfying meal without a long preparation time. The content consists of two components: rice noodles and a separate spicy sauce, which together create a balanced and satisfying dish. The product is aimed at consumers interested in Asian cuisine, fans of spicy food, and anyone looking for a quick and easy spicy noodle dish. Keywords such as spicy rice noodles, instant Pad Thai, Asian noodles, spicy noodles, and quick Asian dish accurately describe the product and support searches for this type of food.Product DeclarationContents:Rice noodles: Rice 89%, water 10%, vegetable oil (SOYBEANS) 1%. Sauce: Vegetable oil (SOYBEANS) 30%, spice 30%, bean paste 10%, cayenne pepper 10%, garlic 3%, chili sauce 3%, vinegar 0.5%, water, sugar, garlic, salt, tamarind 3%, flavor 2%, flavor enhancer (E621) 2%, vinegar 0.5%, FISH SAUCE-salt 20% (FISH SAUCE 10% (ANCHOVY EXTRACT, salt, water)), sugar 20%.Allergens: SOYBEANS, FISH SAUCE, ANCHOVY EXTRACTNutritional content per 100 g Nutrient Amount Energy 1478kJ / 353kcal Fat 8 g – of which saturated fatty acids 3.3 g – of which unsaturated fatty acids g Carbohydrate 64.7 g – of which sugars 14 g Protein 5.3 g Salt 2.42 g Calcium mg

Read more less

Chocolate Wafer Sticks - 180 g Chocolate wafer sticks are a classic Asian snack in stick form, where thin and crispy wafer layers surround a soft chocolate filling. The product appeals to anyone who appreciates a sweet and light snack with a distinctive chocolate flavor. The sticks are suitable as a dessert snack, for coffee breaks, or as a sweet treat in a packed lunch. The crispy texture combined with the creamy filling provides a pleasant contrast in the mouth, making them popular with both children and adults. The wafer sticks are made with wheat flour and contain dairy products and soy-based ingredients, giving them a mild and round taste. The product is best stored in a cool and dry place, away from direct sunlight, to maintain its crispy consistency. The packaging is a resealable plastic container with a lid, which keeps the sticks fresh and protects them from moisture. With a net weight of 180 g, there is plenty to share or for several snack breaks. The product contains WHEAT, DAIRY PRODUCTS and SOY and is therefore not suitable for people with allergies to these ingredients. Chocolate wafer sticks are an ideal snack for those who want a sweet and crispy experience - perfect as chocolate biscuits, an Asian snack, chocolate wafer sticks or sweet biscuits for everyday life.Product DeclarationContents:WHEAT FLOUR 44%, sugar 34%, palm oil 8%, MILK powder 5%, cocoa powder 5%, saturated 3%, iodized salt 0.1%, natural identical flavourings, artificial flavouring, natural colouring (E150c), emulsifier (E322(i)), cocoa powder 5%, shortening 3%, iodized salt 0.1%, natural identical flavourings, artificial flavourings, natural colouring (E150c), emulsifier (E322(i))Allergens: WHEAT, MILK PRODUCT, SOY, SULPHITESNutritional content per 100 g Nutrient Amount Energy 1953kJ / 467kcal Fat 16.7 g – of which saturated fatty acids 6.7 g – of which unsaturated fatty acids g Carbohydrate 73.3 g – of which sugars 43.3 g Protein 6.7 g Salt 0.25 g Calcium mg

Read more less

Strawberry Wafer Sticks with Chocolate Cream - 180 g Strawberry wafer sticks with chocolate cream are a popular Asian sweet treat in the form of thin, tubular wafers filled with soft chocolate cream and strawberry flavour. The product is presented in a transparent glass container, which provides a good overview of the contents and keeps the wafer sticks fresh and crispy. The snack is halal-certified, making it suitable for consumers who follow halal dietary principles. The wafer sticks have a light and crispy texture with a sweet, fruity strawberry taste combined with a creamy chocolate filling, providing a pleasant taste experience. They are suitable as a quick and easy snack during the day, for packed lunches, during school breaks, or as a sweet treat at social gatherings. The product appeals to all age groups who want a sweet and light snack with an Asian twist. The net weight is 180 g, and the packaging is a reusable glass container with a lid. The wafer sticks contain wheat flour and milk powder and are therefore not suitable for individuals with allergies to gluten or dairy products. The emulsifier E322 is derived from soy, and the colouring agent E124 is used for the characteristic pink colour. With an energy content of 467 kcal per 100 g, this is an energy-rich snack that is well-suited for those who want something sweet and satisfying. The product is a good representative of the Asian biscuit snacks and sweet wafer rolls category, and it is an obvious choice for those curious about Asian taste experiences.Product DeclarationContent:WHEAT FLOUR, sugar, MILK POWDER, modified starch, salt, flavour, emulsifier (E322) (SOY), salt, flavour, colouring agent (E124), may contain SULPHITEAllergens: WHEAT, GLUTEN, MILK, SOY, SULPHITENutritional content per 100 g Nutrient Amount Energy 1953kJ / 467kcal Fat 16.7 g – of which saturated fatty acids 10 g – of which unsaturated fatty acids g Carbohydrate 76.7 g – of which sugars 56.7 g Protein 3.3 g Salt 0.2 g Calcium mg

Read more less

Thai Tea Drink with Basil Seeds - 290 ml Thai tea with basil seeds is a ready-to-drink beverage inspired by traditional Southeast Asian flavour profiles, where tea extract is combined with a creamy base and the characteristic basil seeds. This drink belongs to the category of Asian soft drinks and is particularly widespread in Southeast Asian cuisine, where basil seeds are a popular ingredient in cold drinks and desserts. The product is ready to drink directly from the bottle and requires no preparation. It is recommended to serve the drink ice-cold for the best taste experience. The taste is sweet and slightly creamy with distinct tea notes and a mild, floral undertone from the basil seeds. The basil seeds swell in the liquid, forming a soft, jelly-like coating on the outside while maintaining a slightly crunchy texture inside, which gives the drink a unique mouthfeel. The drink is balanced between sweetness and freshness and is a good alternative to soda or juice. The product is packaged in a 290 ml glass bottle, which is practical for single servings. The colouring agent E110 is used in the product, and the packaging states that this colouring agent may have an adverse effect on activity and attention in children. The product contains no preservatives. The drink contains casein from milk and is therefore not suitable for individuals with a milk allergy. It is aimed at consumers interested in Asian beverages, exotic taste experiences, and Southeast Asian food culture. The product is suitable as a refreshing drink in warm weather, with Asian meals, or as a different experience in a packed lunch. Keywords: Asian tea drink, Thai tea with basil seeds, basil seed drink, exotic soft drink, Southeast Asian drink, Thai drink with seeds, creamy tea drink.Product DeclarationContents:Water, basil seeds (boiled) 8%, sugar, cream substitute, glucose, palm kernel oil, casein (MILK), Thai tea extract (camellia sinensis) 3%, colouring E110, colouring E407Allergens: MILKNutritional content per 100 ml Nutrient Amount Energy 282kJ / 67kcal Fat 1.8 g – of which saturated fatty acids 1.6 g – of which unsaturated fatty acids g Carbohydrate 12.6 g – of which sugars 9.1 g Protein 0.1 g Salt 0 g Calcium mg

Read more less

Spicy Tamarind Candy - 140 g Spicy Tamarind Candy is a popular Asian snack made from tamarind, a tropical fruit known for its distinctive sweet and sour taste. The product is aimed at anyone looking for a different and exciting snack with a complex flavour profile. Tamarind is the primary ingredient and gives the candy a natural fruit acidity, balanced by sugar and enhanced by chilli and salt. The texture is soft and slightly sticky, typical of dried and processed tamarind. The spicy variant adds a distinct warmth from chilli, providing a long-lasting and pleasant aftertaste. The product is packed in a practical container with a lid, making it easy to portion and store. With a content of 140 grams, it is suitable as a personal snack or for sharing on social occasions. Sweet and sour tamarind snack is particularly popular in Asian food cultures and is a good alternative to more traditional sweet candies. According to the nutrition label, the product contains a significant amount of dietary fiber and carbohydrates and is fat-free. It is suitable for those who enjoy exotic taste experiences and wish to explore Asian snack varieties. Spicy tamarind candy is ideal for lunch boxes, as a travel snack, or as an exciting addition to movie night. Store in a dry and cool place to maintain the best quality and consistency.Product DeclarationIngredients:Tamarind 93%, sugar 2%, iodized salt 2%, chilli 1%, Tamarind 92%, sugar 2%, iodized salt 2%, chilli 1%, Tamarind 93%, sugar 1%, iodized salt 3%, chilli 4%Allergens: No known allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1506kJ / 360kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrates 87 g – of which sugars 24 g Protein 3 g Salt 2.7 g Calcium mg

Read more less

Rice Flakes Sheet - 227 g Rice flakes are an Asian ingredient in sheet form, consisting of thin, flat sheets made exclusively from rice flour and water. The product belongs to the category of rice-based noodles and is widely used in Asian cuisine as a basic ingredient in hot dishes. The flakes are quickly prepared by placing them in boiling water or broth, after which they absorb the liquid and become soft and delicate in consistency. They are particularly suitable for soups, hearty stews, and traditional Asian noodle dishes, where they serve as a light and filling carbohydrate source. After preparation, the texture is soft and pliable, and the taste is neutral, making them easy to combine with both strong and mild flavors such as vegetables, meat, fish, or spices. The product contains no additives, artificial colors, or preservatives and is composed of just two ingredients. It is gluten-free and suitable for people with gluten intolerance or celiac disease, as well as for vegetarians and vegans. The fat content is very low at only 0.8 g per 100 g, and the salt content is also minimal at 0.02 g per 100 g, making it a nutritionally simple and manageable food. The carbohydrate content is 80.3 g per 100 g, and the protein content is 7 g per 100 g. The package contains 227 g and is suitable for one to two servings depending on the dish. The packaging is a sealed plastic bag that protects the contents from moisture. The product should be stored in a dry, cool place away from direct sunlight. Rice flakes are a popular choice for everyday cooking with an Asian inspiration and are suitable for those who want quick and easy preparation without compromising dietary preferences. Keywords: gluten-free rice noodles, Asian rice flakes, rice flour sheets, vegan noodle alternative, quick Asian cooking, low-fat carbohydrate source, rice-based side dish.Product DeclarationContent:Rice flour, WaterNutritional content per 100 g Nutrient Quantity Energy 1514kJ / 356kcal Fat 0.8 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 80.3 g – of which sugars 0 g Protein 7 g Salt 0.02 g Calcium mg

Read more less

Oyster Sauce - 4500 ml Oyster sauce is a classic ingredient in Asian cuisine, known for its distinctive dark color and complex flavor profile with clear umami notes and a slightly sweet undertone. The sauce is made from oyster extract combined with soy-based ingredients, which gives a rich and well-rounded taste experience. It is widely used in the preparation of stir-fries, fried noodles, vegetable dishes, and fish dishes, where it adds depth and character. Oyster sauce also serves as a suitable marinade for meat and poultry – for example, mix it with light soy sauce, sesame oil, and a little cornstarch for a simple and effective marinade. The sauce can also be stirred into soups and stews to enhance the overall flavor balance. The consistency is thick and fluid, making it easy to dose and distribute evenly in dishes. The taste is salty with a characteristic umami depth and subtle sweet nuances that distinguish oyster sauce from other Asian sauces. The product is delivered in a robust plastic container of 4500 ml with a handle, making it practical to handle and store in large kitchens and restaurants. The large volume makes this variant particularly suitable for professional use, catering, and cooking in larger portions. The sauce contains soy-based ingredients and wheat, and individuals with allergies to these should be aware. Oyster sauce is an indispensable flavor component in Southeast Asian and Chinese cuisine and is used daily by both professional chefs and home cooks worldwide. The product is suitable for anyone who wants to add authentic Asian flavor to everyday dishes. Relevant search terms: Asian sauce, oyster sauce for wok, umami sauce, Asian cooking, large oyster sauce, professional kitchen sauce, oyster sauce, soy sauce alternative, Asian condiment sauce.Product DeclarationIngredients:OYSTER extract 30.0%, SOY sauce (SOYBEANS, WHEAT FLOUR, salt) 28.8%, water 11.8%, sugar 10.1%, salt (iodized salt) 8.1%, modified starch (E1414) 7.5%, cornstarch 3.5%, glucono-delta-lactone (E575) 0.1%, preservative: sodium benzoate (E211) 0.1%Allergens: OYSTER, SOY, SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Amount Energy 284kJ / 67kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 11 g Protein 0.7 g Salt 7.6 g Calcium mg

Read more less

Green Curry Sauce - 75 g Green curry sauce is a liquid cooking sauce based on Thai-Asian cuisine, where green chili paste forms the aromatic foundation. The sauce comes in a convenient 75g pouch and is intended for 2-3 people, making it suitable for a quick family dinner or an easy weeknight meal. The product is ready to cook and requires no additional seasoning, as the sauce already contains a balanced combination of herbs and flavorings. Green curry sauce is typically used by heating it in a pot and adding meat, vegetables, or tofu of your choice, after which the dish is served with steamed jasmine rice or noodles. The taste is characteristic of green curry with a spicy, slightly sweet, and aromatic profile, where basil and green chili are prominent flavor notes. The consistency is creamy and smooth, providing good adhesion to the other ingredients in the dish. The sauce contains fish sauce and is therefore not suitable for vegetarians or vegans. The packaging is a sealed pouch that is easy to store in a dry and cool environment. The product contains thickener (E1442) as well as preservative (E202) and flavor enhancer (E635). The nutritional content per 100g is 1013 kJ / 242 kcal with a protein content of 9.4g and a carbohydrate content of 36g. The sauce is suitable for food enthusiasts who want to experiment with Asian cooking without spending a lot of time in the kitchen. It is well-suited for those looking for an easy Thai dish, green curry recipe, Asian sauce for everyday use, or a quick curry dish with coconut milk. The product is a practical solution for those who want authentic Thai-inspired flavor without extensive preparation.Product DeclarationContents:Green chili paste, sugar, water, FISH SAUCE, palm oil, iodized salt, thickener (hydroxypropyl distarch phosphate (E1442)), flavor enhancer (disodium 5"-ribonucleotides (E635)), basil aroma, preservative (potassium sorbate (E202))Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 1013kJ / 242kcal Fat 9.8 g – of which saturated fatty acids 4.1 g – of which unsaturated fatty acids g Carbohydrate 36 g – of which sugars 30 g Protein 9.4 g Salt 3 g Calcium mg

Read more less

Satay Spice Blend - 30 g Satay Seasoning Mix is a pre-mixed powder blend of selected spices used to prepare the popular Asian meat skewer called satay. The blend is developed to provide a deep, spicy, and slightly sweet taste that characterizes traditional Asian cuisine. The product is suitable for marinating chicken, pork, or beef before grilling or pan-frying the meat on skewers. The powder can also be dissolved with water or coconut milk to make a delicious satay sauce for dipping. The flavor is complex and balanced with notes of roasted peanuts, chili, lemongrass, and various oriental spices, which together create a warm and rich flavor profile. The texture is fine and dry, making it easy to dose and mix with other ingredients. The package contains 30 grams of spice blend, which is equivalent to a portion intended for approximately half a kilo of meat. The product is free from artificial colors and preservatives, making it a natural choice for homemade Asian food. The blend is halal certified and suitable for vegan and vegetarian dishes when used without meat. The spice is best stored in a dry and cool place away from direct sunlight to preserve its aroma. It is a practical and time-saving alternative to preparing a satay marinade from scratch. The product is aimed at food enthusiasts who wish to recreate authentic Asian taste experiences at home, as well as those looking for a quick and simple solution for everyday cooking. Keywords: Asian spice blend, satay marinade, Thai spice, meat skewer spice, halal spice, vegan spice blend, satay sauce, oriental cooking.Product DeclarationContent:Sugar, ROASTED PEANUTS, spices (chili, onion, lemongrass, kaffir lime peel), salt, dextrose, hydrolyzed vegetable protein (SOYBEANS, corn, maltodextrin), modified tapioca starch (E1442), anti-caking agents (E341) (E296)Allergens: PEANUTS, SOYBEANSNutritional content per 100 g Nutrient Quantity Energy 1700kJ / 406kcal Fat 9.8 g – of which saturated fatty acids 2.1 g – of which unsaturated fatty acids g Carbohydrate 70 g – of which sugars 53.6 g Protein 9.3 g Salt 7.6 g Calcium mg

Read more less

Yellow Curry Stir-Fried Sauce - 75 g Yellow Curry Stir-Fried Sauce is a ready-made wok sauce based on yellow curry, making it easy to prepare Thai-inspired dishes at home. The sauce is composed of a blend of spices, curry powder, and flavor-enhancing ingredients that together create a rich and flavorful curry experience. It is intended for stir-frying in a wok or pan and is particularly suitable for dishes with shrimp, crab, chicken, or vegetables. The product is labeled as ready-to-use and requires no further seasoning, making preparation simple and time-saving. The sauce serves 4-5 people, making it ideal for family meals or gatherings. The flavor is characteristic yellow curry with a warm, spicy, and slightly sweet profile, balanced by herbs and natural flavorings. The texture is smooth and concentrated, making it easy to distribute evenly over the ingredients during cooking. The package contains 75 grams and is practical to store in the kitchen cupboard. The product contains wheat and is therefore not gluten-free. It is suitable for those who want to make Asian food quickly and without hassle. The sauce is a good choice for everyday cooking, Asian themed evenings, or as inspiration for new dishes. Keywords: yellow curry sauce, wok sauce with curry, Thai curry for wok, curry stir-fry sauce, Asian curry sauce, easy curry for everyday.Product DeclarationContents:Sugar, water, spices (turmeric powder, garlic powder, curry powder, bay leaves), FISH sauce, Thai Fried Chili Pasta, thickener (hydroxypropyl distarch phosphate (E1442)), natural coloring (paprika oleoresin (E160c)), preservative (potassium sorbate (E202)), acidity regulator (citric acid (E330)), sodium hexametaphosphate (E452i), flavor enhancer (monosodium L-glutamate (E621))Allergens: FISH, SHRIMP, WHEATNutritional content per 100 g Nutrient Quantity Energy 912kJ / 218kcal Fat 2.3 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 42 g – of which sugars 6.6 g Protein 10.2 g Salt 30 g Calcium mg

Read more less

Tom Kha Sauce - 75 g Tom Kha Sauce is a ready-to-use liquid sauce based on fish sauce and coconut flavour, formulated to mimic the classic Thai Tom Kha soup. The product is aimed at anyone who wants to prepare authentic Asian dishes quickly and easily at home. The sauce is used directly in cooking without the need for additional seasoning, as it already contains a balanced combination of flavourings. It is particularly suitable as a base for soups, wok dishes, and marinades with chicken, seafood, or vegetables. The flavour is characterised by a creamy, mild coconut depth combined with fresh notes of lime and a slightly spicy undertone from chili and galangal powder. The texture is liquid and slightly thickened, making it easy to portion and mix into hot dishes. The 75-gram package is intended for 4-5 servings, making it suitable for family meals or gatherings. The packaging is a compact pouch that is easy to store in the kitchen cabinet. The product contains soybeans, fish, and sulphites, which are important allergens that sensitive consumers should note. The sauce is labelled as ready for preparation and requires no additional spices. It is suitable for food enthusiasts who want to explore Thai cuisine without long preparation times. Tom Kha Sauce is a practical choice for everyday cooking with an Asian inspiration and also works well as a starting point for experimental chefs. The product is an easy solution to create a tasty and fragrant Thai dish with galangal, coconut, and lime as prominent flavour elements. The sauce is ideal for those seeking a quick Asian sauce, a ready-made Tom Kha base, or a coconut soup sauce for daily use.Product DeclarationContents:Fish sauce, sugar, water, iodised salt, palm oil, acidity regulator (citric acid monohydrate (E330)), thickener (hydroxypropyl distarch phosphate (E1442)), spice (galangal powder), flavour enhancer (disodium 5"-ribonucleotides (E635)), lime flavour, chili flavour, antioxidant (sodium metabisulphite (SULPHITES E223))Allergens: SOYBEANS, FISH, SULPHITESNutritional content per 100 g Nutrient Amount Energy 715kJ / 205kcal Fat 7.3 g – of which saturated fatty acids 3.2 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 20 g Protein 16.6 g Salt 4 g Calcium mg

Read more less

Tom Yum Sauce - Spicy Thai Sauce - 75 g Tom Yum Sauce is a ready-made, concentrated flavor base originating from Thai cuisine. This product is for anyone who wants to prepare authentic Asian dishes without having to gather a long list of individual ingredients. The sauce contains a combination of fried chili paste, fish sauce, sugar, and a range of aromatic spices, including galangal powder and lemongrass powder, which together create the characteristic deep and complex flavor that defines Tom Yum cuisine. The product is labeled as ready-to-cook and requires no further seasoning. A single packet is intended for 3-4 people, making it suitable for family meals as well as gatherings. The flavor is a balanced blend of sour, spicy, and slightly sweet with distinct notes of kaffir lime leaves and lemongrass. The texture is liquid and sauce-like, making it easy to dissolve in boiling water or add directly to stir-fries and noodles. The sauce can be used as a foundation for a classic Tom Yum soup by diluting it in boiling water and adding ingredients such as shrimp, mushrooms, or other proteins of your choice. It can also be used as a flavor enhancer in fried rice dishes, noodles, and other Asian preparations. The packet weighs 75 grams net and is sealed in a compact pouch that is easy to store. The product should be stored in a cool, dry place, away from direct sunlight, and after opening, refrigeration is recommended. The nutritional content per 100g is 1130 kJ, equivalent to 270 kcal, with a fat content of 14 g, of which saturated fat is 6.3 g, carbohydrates 30 g, sugars 22 g, protein 5.4 g, and salt 20.8 g. The sauce contains SHRIMP and FISH and is therefore not suitable for individuals with shellfish or fish allergies. The product is aimed at food enthusiasts who wish to explore Southeast Asian cuisine and is an obvious choice for everyday cooking with Asian inspiration. Relevant search terms include: Tom Yum sauce, Thai soup sauce, Asian spice sauce, concentrated Tom Yum,Product DeclarationContent:Thai Fried Chili Paste, Fish Sauce, Sugar, Iodized Salt, Water, Flavor Enhancer (Monosodium L-Glutamate (E621)), Palm Oil, Spices (Galangal powder, Lemongrass powder), Acidity Regulator (Citric Acid (E330)), Natural Flavor (lime oil flavor, kaffir lime leaf flavor), Sweetener (Acesulfame Potassium (E950), Sucralose (E955)). Contains: SHRIMP, FISHAllergens: SHRIMP, FISHNutritional content per 100 g Nutrient Quantity Energy 1130kJ / 270kcal Fat 14 g – of which saturated fatty acids 6.3 g – of which unsaturated fatty acids g Carbohydrate 30 g – of which sugars 22 g Protein 5.4 g Salt 20.8 g Calcium mg

Read more less

Lemon Roll Cake With Lemon Cream - 10 Pcs. - 140 g This Japanese roll cake is a delicate pastry snack consisting of ten individually wrapped mini rolls with a creamy lemon filling. The cake belongs to the category of Asian sweet snacks and is made with lemon juice and lemon powder from the Setouchi region, which gives the filling a distinctive fresh and slightly tart flavor. The roll cake is constructed as a soft sponge cake rolled around a smooth and creamy lemon filling, creating a pleasant contrast between the airy cake batter and the rich cream. The texture is light and porous with a supple, moist surface, making each bite a mild and satisfying experience. The product is ready to eat directly from the package without any preparation and is well-suited as a quick sweet snack during the day. The ten individually portioned rolls make it easy to share or take on the go, for example, in a lunchbox, at work, or as a small treat with coffee. The package is best stored in a cool, dry place, protected from moisture, to maintain optimal consistency and freshness. The nutritional content per 100 g shows an energy content of 393 kcal with a fat content of 15.7 g and a carbohydrate content of 57.1 g, of which sugar constitutes less than 56 g. The protein content is 5 g per 100 g, and the salt content is 0.29 g. The product contains allergens in the form of eggs, milk, wheat, and soy and is therefore not suitable for individuals with allergies to these ingredients. The roll cake appeals to anyone looking for an Asian-inspired dessert snack with a fresh lemon flavor and will appeal to fans of Japanese pastry, sweet snacks, and citrus-based cakes. Keywords: Japanese roll cake, lemon cake, Asian snack, soft roll cake with lemon cream, sweet snack with lemon.Product DeclarationContent:Setouchi lemon cream (solid syrup, syrup, margarine, glucose syrup, sugar (high fructose corn syrup, solid syrup, sugar), lemon powder, sugar, WHEAT FLOUR, garfrost, glucose oil (SOYBEAN OILS), liquid oil, modified sugar, honey, soybean oil 1 emulsifier (SOY SEEDS), raising agent (E500), additive (E330), flavouring, carotene colouring (E160a), antioxidant E307Allergens: EGGS, MILK, WHEAT, SOYNutritional content per 100 g Nutrient Amount Energy kJ / 393kcal Fat 15.7 g – of which saturated fatty acids 6.3 g – of which unsaturated fatty acids g Carbohydrate 57.1 g – of which sugars 56 g Protein 5 g Salt 0.29 g Calcium mg

Read more less

Pia Cake with Mung Bean and Pandan - 480 g (12 Pcs.) Pia Cake is a well-known Asian pastry with roots in Vietnamese dessert culture. The cake consists of a thin, crispy outer layer and a rich filling of mung beans combined with the aromatic pandan flavor, which provides a fresh and floral scent. This variant also contains liu sha, which is a liquid salted egg yolk filling that adds a creamy and slightly salty contrast to the sweet mung bean paste. Pia Cake is best enjoyed at room temperature and can be served as a dessert after a meal or as a sweet snack during the day. The soft and slightly crumbly texture makes the cake a pleasant mouthful, combining sweet and creamy in a harmonious way. The pandan flavor is natural and recognizable to those accustomed to Southeast Asian pastries and desserts. The package contains 12 individual cakes of 40 g each, making it suitable for sharing at family gatherings, festive occasions, or as a special gift. The packaging is designed with a practical handle, making it easy to transport and carry. The product is certified according to ISO 22000:2018 and JAS-ANZ standards, ensuring high food safety. The cake contains gluten from wheat flour and dairy products, and is therefore not suitable for individuals with gluten intolerance or milk allergy. The product should be stored in a cool, dry place and consumed shortly after opening to maintain the best freshness and texture. Pia Cake with pandan and mung bean is a popular choice among those seeking authentic Asian confectionery, Vietnamese cake, mung bean dessert, or pandan-flavored pastry. The cake appeals to anyone who wants to explore Southeast Asian flavors, and is particularly suitable as a gift or for the festive table.Product DeclarationContents:Trehalose, Maltose, Water, MILK powder, Corn starch, Pastry, Salt, Emulsifier: E405, Pandan flavor 0.01%, Mung beans 16.9%, Palm oil, Salted egg yolk, WHEAT flour (GLUTEN), Sugar, Corn starch, Shortening, Salt, Emulsifier: E405, Trehalose, Maltose, MILK, Water, MILK powder, Corn starch, Pastry, Salt, Emulsifier: E405, Pandan flavor 0.01%Allergens: GLUTEN, WHEAT, MILK, EGGNutritional content per 100 g Nutrient Amount Energy 1715kJ / 410kcal Fat 19 g – of which saturated fatty acids 8 g – of which unsaturated fatty acids g Carbohydrate 52 g – of which sugars 27 g Protein 7 g Salt 0.19 g Calcium mg

Read more less

Mixed Seafood Snack with Nam Prik Chili Sauce - 20 g Mixed Seafood Snack Namprik Thai Original is a thinly sliced, crispy snack made from a combination of squid and surimi, seasoned with a traditional Thai Nam Prik chili sauce. The product belongs to the Asian fish snack category and is suitable for those who want an authentic and spicy taste experience. The snack can be enjoyed directly from the package as a quick and satisfying bite during the day, and it also serves as a flavorful accompaniment to rice or noodles. The flavor profile is characterized by a strong, slightly spicy chili taste combined with a sweet aftertaste, providing a nuanced and lingering taste experience. The texture is firm and crispy, offering a satisfying bite with every mouthful. The package contains 20 g and is suitable for single portions, for example, in a lunchbox, at work, or as a travel snack. The product contains WHEAT and FISH and is therefore not suitable for individuals with allergies to these ingredients. The snack is best stored in a cool and dry place. The nutritional content per 100 g is 1502 kJ / 359 kcal with 3.7 g fat, 0.7 g saturated fat, 55.8 g carbohydrates, 28 g sugar, 26 g protein, and 4.1 g salt. The product is aimed at adults and young people interested in Asian snacks, spicy fish products, and authentic Thai taste experiences. Keywords: Asian seafood snack, spicy fish snack, crispy squid snack, Nam Prik snack, Thai snack, surimi snack, spicy Asian snack.Product DeclarationContent:SQUID, SURIMI (FISH MEAT, WHEAT flour, Tapioca Starch, Sugar, Salt, Garlic, Flavor Enhancer (E621, E635, E640)), CRAB FLAVOR, Chili, Sugar, Garlic, Flavor Enhancer (E621, E635, E640), Anchovy, Lemon juice, Artificial Flavor, Kiwi, Sodium extract, Tamarind, Artificial Color (E102, E110), PepperAllergens: SQUID, FISH, WHEAT, GLUTEN, CRAB FLAVORNutritional content per 100 g Nutrient Amount Energy 1031kJ / 319kcal Fat 5 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 41.1 g – of which sugars 26.8 g Protein 28 g Salt 2.3 g Calcium mg

Read more less

Sukiyaki Sauce - 500 g Sukiyaki Sauce is a liquid Asian sauce traditionally used as a dipping sauce or cooking broth when preparing sukiyaki - a Japanese-inspired stew with meat, vegetables, and noodles. The sauce comes in a convenient plastic bottle with a yellow lid and contains 500g, providing a good quantity for several meals. Its liquid consistency makes it easy to dispense directly from the bottle, and it can be used as a marinade, dipping sauce, and flavouring additive during cooking. The flavour is characterised by a harmonious balance of sweetness from sugar, salty umami from soy sauce, and a slightly sour note from vinegar. Sesame oil contributes a nutty depth, while garlic and chili add an aromatic and slightly spicy dimension. The sauce pairs well with pork, beef, shrimp, and a wide variety of vegetables such as napa cabbage, spring onions, and mushrooms. It can also be used as a flavour enhancer in noodle and rice dishes or as a base in wok cooking. The product is aimed at anyone who wants to prepare authentic Asian dishes at home and is suitable for both everyday meals and special occasions. The sauce contains soy and sesame, which are known allergens, and should be avoided by individuals with allergies to these ingredients. The bottle is easy to store in the kitchen cupboard and is suitable for Asian cooking, sukiyaki evenings, and as a dipping sauce for grilled dishes. Keywords: Asian sauce, sukiyaki dipping sauce, soy sauce with sesame, Japanese sauce for meat, Asian cooking broth.Product DeclarationIngredients:Water, sugar, SOY SAUCE, vinegar, SESAME OIL, garlic, chili, salt, spicesAllergens: SOY, SESAMENutritional content per 100 g Nutrient Quantity Energy 552kJ / 132kcal Fat 4 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 17 g Protein 2 g Salt 3.1 g Calcium mg

Read more less

Fermented Fish Sauce With Pickled Garlic - 350 ml This fermented fish sauce is a classic ingredient in Thai cuisine and is primarily used as a dressing and flavour enhancer in dishes such as Som Tum, a popular green papaya salad from Northeastern Thailand. The product is made from fermented fish, which constitutes the vast majority of its content, and is enriched with pickled garlic juice, providing a characteristic sour and aromatic depth. The sauce is also suitable for use in soups, marinades, and other Asian preparations where an intense and salty flavour base is desired. Its consistency is liquid and dark in colour, which is typical for fermented fish sauces of this type. The taste is strong, salty, and umami-rich with a slightly sour undertone from the garlic juice and citric acid. The product contains spice powder, shrimp paste, and flavour enhancers monosodium glutamate (E621) and disodium 5"-ribonucleotide (E635), which contribute to the rich flavour profile. The preservative sodium benzoate (E211) has been added to extend shelf life. The bottle contains 350 ml and should be stored in a dry, cool place. The product is aimed at food enthusiasts and chefs who wish to prepare authentic Thai dishes such as fermented fish sauce for papaya salad, Asian dressing, Thai cuisine ingredients, umami sauce, and traditional Isaan cooking. The sauce is an indispensable element in Northeastern Thai Isaan cuisine, providing dishes with an authentic and complex flavour experience.Product DeclarationContent:Fermented FISH (Stolephorus spp., salt) 85.65%, pickled garlic juice (garlic, salt, acetic acid (E260), citric acid (E330)) 9.00%, sugar 2.00%, spice powder (monosodium glutamate (E621), disodium 5"-ribonucleotide (E635)) 2.00%, SHRIMP paste (SHRIMP, salt) 1.00%, sodium carboxymethylcellulose (E466), xanthan gum (E415), modified tapioca starch (hydroxypropyldistarch phosphate (E1442)), sodium benzoate (E211)Allergens: FISH, SHRIMP, CRUSTACEANSNutritional content per 100 ml Nutrient Amount Energy 139kJ / 33kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.7 g – of which sugars 6.7 g Protein 6.7 g Salt 16.67 g Calcium mg

Read more less

Crispy Banana Chips With Tamarind - 45 g These crunchy banana chips belong to the Asian snack category and are made with a high proportion of banana (53%) combined with tamarind, which provides a distinctive sour and fruity taste. The product consists of deep-fried banana slices, shaped like thin, crispy chips, and fills the snack bag well. The snack can be enjoyed directly from the bag without any preparation and is perfect as a quick snack at home, at work, or at school. The taste is a harmonious blend of sweetness from the banana, sourness from the tamarind, and a light saltiness, which together create a complex and satisfying taste experience. The texture is crunchy and crispy, making these chips a popular snack for those who appreciate a satisfying bite. The product is packaged in a modified atmosphere, which helps preserve crispness and shelf life. The 45 g bag is practical and easy to take on the go, making it suitable for travel, excursions, and breaks. The chips contain no preservatives and no artificial colors, making them a more natural alternative within the snack category. Storage should be in a cool, dry place away from direct sunlight to ensure optimal quality. The product is aimed at anyone who wants a different and exotic snack experience, including fans of Asian food culture, vegans, and those looking for gluten-free snacks without additives. Keywords: Asian banana snack, crispy banana chips, tamarind snack, vegan chips, exotic snack without preservatives, gluten-free snack, sweet and sour chips.Product DeclarationContents:Banana (53%), Sugar, Palm Oil, Coconut, Tamarind (4%), Iodised Salt, Palm Sugar, Acidity Regulator (Citric Acid)Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 2089kJ / kcal Fat 25.2 g – of which saturated fatty acids 17.9 g – of which unsaturated fatty acids g Carbohydrate 66.2 g – of which sugars 35.6 g Protein 1.8 g Salt 0.5 g Calcium mg

Read more less

Instant Pork Noodle Soup Powder - 150 g This soup powder is a pre-mixed seasoning base intended for preparing Asian pork noodle soup. The powder dissolves quickly in boiling water, forming the basis for a rich and aromatic broth with a distinct pork character. The product is particularly suitable for those who want to make a traditional Asian noodle soup without spending a long time in the kitchen. Preparation is simple: boil five liters of water, add the entire contents of the packet, and stir well. Then add noodles, vegetables, meat, and meatballs as desired. The soup is ready to serve immediately. The taste is salty and spicy with a warm, umami-rich depth, reminiscent of classic Asian pork soup. The consistency of the finished broth is light and clear, but with good flavor. The powder is packaged in a sealed 150-gram bag, which corresponds to approximately 30 servings when using half a tablespoon per serving. The product contains SOY and is not gluten-free. It is suitable for cooking enthusiasts interested in Asian cuisine, and for anyone who wants a quick and easy soup base. The product can be used as a starting point for a complete noodle dish with accompaniments such as vegetables, pork, and meatballs. It is a practical kitchen product for everyday use and is well-suited for larger portions. Keywords: Asian soup powder, pork noodle soup, instant soup base, seasoning mix for soup, quick Asian dinner.Product DeclarationContents:Salt 45%, Sugar 35%, Spices 8% (garlic powder, onion powder, white pepper powder, flavor enhancer E635, artificial pork seasoning powder 7%, SOYbean sauce 5% (SOYbean, WHEAT, salt, water))Allergens: SOY, WHEATNutritional content per 100 g Nutrient Quantity Energy 837kJ / 200kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 60 g – of which sugars 20 g Protein 0 g Salt 38 g Calcium mg

Read more less

Pandan Leaves Extract - 400 ml Pandan Leaves Extract is a concentrated liquid extract made from pandan leaves, a classic ingredient in Southeast Asian cuisine. The extract comes in a 400 ml can and is suitable for home cooks and professionals who want to add authentic Asian flavors to their cooking. The product is typically used in small quantities as a flavor enhancer and coloring agent in a wide variety of dishes. It is particularly popular for preparing Asian sweet desserts, rice pudding, jellied dishes, cakes, and pastries, but can also be used in drinks and smoothies to achieve a fresh, green hue. Pandan extract is known for its mild, floral, and slightly sweet aroma, reminiscent of vanilla combined with a fresh, green scent. The color is deep green thanks to the addition of the coloring agent E141, which is a chlorophyll-based dye. The consistency is liquid and easy to dose, making it simple to adjust the intensity of flavor and color in each recipe. The product contains 80% pandan extract, water, and the coloring agent E141, and is free from known allergens. It is a low-calorie product with only 17 kJ per 100 ml and contains minimal amounts of fat and protein. After opening, the can should be stored in the refrigerator, but not in the can itself. Pandan extract is an indispensable kitchen tool for anyone interested in Asian cuisine, tropical taste experiences, and authentic Southeast Asian recipes. The product is suitable for vegans and vegetarians and contains no gluten. It is ideal for use in home kitchens as well as in professional settings where authentic Asian flavor and color are desired.Product DeclarationContents:Pandan extract 80%, water, color E141Allergens: No known allergensNutritional content per 100 ml Nutrient Amount Energy 17kJ / 4kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0.3 g Salt 0 g Calcium mg

Read more less

Concentrated Mala Hot Pot Soup Broth - 150 ml This concentrated soup broth is a liquid flavor base with deep, spicy notes inspired by Asian cuisine. The product is developed for use as a base in hot pot dishes, sukiyaki, noodle soups, and other hot Asian meals. The broth is diluted with water or stock to taste, and one 150 ml portion typically serves 2-3 people when approximately 750 ml of liquid is added. The flavor profile is dominated by Sichuan pepper and dried chili, providing an intense, numbing, and spicy experience with significant depth. Spices include garlic, ginger, fennel, onion, star anise, and cardamom, which together create a complex and aromatic broth. Soy-based sauce contributes an umami-rich, salty undertone that rounds off the flavor. The consistency is liquid and concentrated, making it easy to dose precisely according to desired strength. The packaging is a practical 150 ml pouch that is easy to store and use. The product is aimed at anyone who wants to prepare authentic Asian dishes at home without long preparation times. It is suitable for food enthusiasts who enjoy strong and aromatic flavor experiences. The broth can be used as a base for Korean kimchi-inspired soup, Chinese hot pot, or other spicy soup variations. Contains flavor enhancers E621, E627, and E631. The product contains soy and wheat and is not suitable for individuals with allergies to these ingredients. Store in a cool, dry place. A practical solution for quickly elevating everyday dishes with authentic Asian flavor - perfect for hot pot nights, home Asian cooking, and a spicy soup experience.Product DeclarationContent:Water, dried chili, spices (garlic powder, ginger powder, fennel seeds, onion powder, star anise powder, cardamom powder), salt, SOY sauce (water, SOYbeans, salt, WHEAT, sugar), Sichuan pepper, flavor enhancer (E621, E627, E631), sugarAllergens: SOY, WHEATNutritional content per 100 ml Nutrient Quantity Energy 1669kJ / 399kcal Fat 35 g – of which saturated fatty acids 5.5 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 2 g Protein 4.5 g Salt 8.3 g Calcium mg

Read more less

Ko Yad Tai Pla Sauce - Fermented Fish Sauce - 200 g Tai Pla Sauce is a classic Thai fish sauce, produced by fermenting the entrails of snakehead fish (Channa Striata) with salt and water. This type of sauce is particularly prevalent in the cuisine of Southern Thailand, where it serves as a fundamental flavour-giving ingredient in a wide range of dishes. The sauce has a liquid, thin consistency and a deep, potent umami flavour with a characteristic salty and slightly acidic tone that distinguishes it from regular fish sauce. It is typically used as a seasoning in soups, stews, stir-fries, and marinades, where it adds a complex depth of flavour. Tai Pla Sauce is also suitable as a flavour enhancer in dipping sauces and traditional Thai dishes like kaeng tai pla. The product is delivered in a practical glass bottle with a net weight of 200g, making it easy to dispense and store. The bottle should be stored in a cool, dry place to preserve the sauce's quality and aroma. The packaging is reusable. The sauce contains FISH and is not suitable for individuals with fish allergies. It is gluten-free and vegan in its composition, as it exclusively consists of fish extract, water, and salt. Tai Pla Sauce is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home, as well as professional chefs interested in Southeast Asian cuisine. Keywords: Thai fish sauce, fermented fish sauce, tai pla sauce, Asian seasoning sauce, umami sauce, gluten-free sauce, Thai cooking.Product DeclarationContents:SNAKEHEAD FISH EXTRACT (Channa Striata), Water, Salt.Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 0kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

Read more less

Tai Pla Sauce with Mackerel - 200 mlTai Pla Sauce is a liquid fish sauce based on fermented mackerel and salt, and is a central ingredient in Southern Thai cuisine. The sauce is characterized by its intense, salty, and aromatic flavor profile, which distinguishes it from ordinary fish sauces by having a more pronounced and rich character. It is primarily used as a flavor enhancer in hot dishes such as curries, soups, and wok-based preparations, but can also be used as a table condiment for grilled foods, vegetables, and rice dishes. The product contains two ingredients: mackerel (90.91%) and salt (9.09%), providing a pure and concentrated fish flavor without additives. The consistency is liquid, and the sauce has a deep, umami-rich aroma characteristic of fermented fish products. The bottle contains 200 ml and is practical for home cooks who wish to explore authentic Asian flavors in smaller portions. The product is suitable for anyone interested in Southeast Asian cooking, including Thai cuisine, and who seeks a genuine fermented fish sauce for everyday meals or special occasions. The sauce pairs well with rice dishes, noodles, and vegetable-based stir-fries and can be advantageously used in marinades and dressings. As a natural fish sauce with no added colorings or preservatives, it is a pure and simple product. Tai Pla Sauce is an indispensable ingredient for those who want to prepare authentic Thai dishes at home and is a popular item in Asian specialty stores and online from Asian food retailers.Product DeclarationContent:FISH (MACKEREL) 90.91%, Salt 9.09%Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 209kJ / 50kcal Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3 g –of which sugars 0 g Protein 0 g Salt 3 g Calcium mg

Read more less

Rice & Coconut Roll With Coconut Milk And Sesame Seeds - 100 g Rice & Coconut Roll with coconut milk is a crispy Asian snack made from Thai jasmine rice, coconut milk, coconut sugar, and sesame seeds. The product belongs to the Asian rice cracker category and is suitable as a quick and light everyday snack. The roll is enjoyed directly from the pack without any preparation and is therefore practical for on-the-go use, at school, at work, or as an accompaniment to a cup of tea or coffee. The taste is mild and naturally sweet with clear notes of coconut and a light nutty undertone from the toasted sesame seeds. The texture is firm and crunchy, providing a satisfying bite in each roll. The product is declared gluten-free and contains neither eggs nor artificial additives, as it is composed solely of natural ingredients. It is also suitable for vegetarians and vegans, making it a versatile snack option for many dietary preferences. The packaging is a sealed 100g bag that is easy to carry and store. Storage should be in a dry and cool place to maintain crispness and fresh taste. The product is suitable for people with gluten allergy or intolerance as well as for those who want a natural snack without trans fats. Keywords such as gluten-free snack, vegan rice cracker, Asian coconut snack, crispy rice rolls, and healthy snack without gluten describe the product well and make it easy for consumers looking for light and natural alternatives to conventional crackers and chips.Product DeclarationIngredients:Thai jasmine rice, coconut sugar, coconut milk, SESAME SEEDS, sugar, saltAllergens: SESAME SEEDSNutritional content per 100 g Nutrient Amount Energy 2063kJ / 493kcal Fat 21 g – of which saturated fatty acids 16 g – of which unsaturated fatty acids g Carbohydrate 72 g – of which sugars 31 g Protein 4.3 g Salt 0.55 g Calcium mg

Read more less

Crispy Rice and Coconut Roll with Pandan Flavor - 100 g This Asian rice roll is a crispy snack based on Thai jasmine rice combined with real coconut milk and a subtle pandan aroma. The product comes as thin, cylindrical rolls with a golden, slightly caramelized surface and a characteristic crunchy texture. The snack is made without added gluten, making it suitable for people looking for gluten-free alternatives for everyday snacks. The pandan flavor provides a mild, floral sweetness that harmoniously combines with the natural richness of the coconut milk and the slightly nutty tone of toasted sesame seeds. The product can be enjoyed directly from the package without any preparation and is therefore well-suited as a quick snack for work, school, or travel. The compact 100g packaging makes it easy to take anywhere. The rolls are vegetarian-friendly and contain natural ingredients without artificial colors. With a carbohydrate content of 73.3g per 100g and an energy content of 500kcal per 100g, this is an energy-rich snack that is very filling. Coconut milk makes up the largest proportion of ingredients at 40.20%, followed by jasmine rice at 34.9%, which underlines the product's authentic Asian character. Sesame seeds contribute a slightly nutty flavor and an extra crunchy texture. The product is suitable for anyone who enjoys Asian flavors and serves as a different and exciting alternative to conventional biscuits and snacks. Gluten-free rice snack, crispy coconut rolls, Asian snack without gluten, vegetarian snack, and pandan flavor are all key search terms that accurately describe this product.Product DeclarationContent:Coconut milk 40.20%, jasmine rice 34.9%, coconut syrup, sugar, EGGS, SESAME SEEDS, pandan aroma 0.16%Allergens: EGGS, SESAME SEEDSNutritional content per 100 g Nutrient Amount Energy 2092kJ / 500kcal Fat 20 g – of which saturated fatty acids 16.7 g – of which unsaturated fatty acids g Carbohydrate 73.3 g – of which sugars 30 g Protein 3.3 g Salt 0.217 g Calcium mg

Read more less

Frozen Rangpur Lime Leaves (Whole) - 250 g Rangpur lime leaves, also known as makrut lime leaves or kaffir lime leaves, are whole, frozen leaves from the citrus plant Citrus limonia. The leaves are a central flavour component in Southeast Asian cuisine and are used in a wide range of traditional recipes from Thailand, Vietnam, and Indonesia. The frozen leaves retain their characteristic aromatic properties and can be used directly from the freezer in cooking. The leaves are typically added whole during preparation, similar to bay leaves, and removed before serving to release their strong fragrance. Alternatively, they can be cut into thin strips and used as a garnish or flavour enhancer in finished dishes. The flavour is intense and citrusy with a distinct lime-like freshness and a slightly bitter undertone, which adds depth to complex sauce bases and broths. The aroma is floral and fresh with a penetrating citrus scent that elevates even simple dishes. The leaves are particularly suitable for Tom Yum soup, green curry, Pad Thai, marinades, and dressings. They also pair well with Vietnamese pho and Indonesian rendang, where they contribute a fresh dimension to the spicy flavour profiles. The texture is firm and leathery, making them robust during long cooking times. The product is packed in a transparent plastic bag with a net weight of 250g and should be stored at -18°C as a frozen item. The leaves contain no additives and are naturally gluten-free and vegan. They are aimed at food enthusiasts, home cooks, and professional kitchens who desire authentic Asian flavour experiences. Keywords: frozen kaffir lime leaves, makrut lime, Asian herb, lime leaves for curry, Tom Yum ingredients, gluten-free herb, Southeast Asian cooking.Product DeclarationContents:Lime leaf

Read more less

Frozen Whole Red Chillies - 250 g These frozen whole red chillies are a versatile vegetable for Asian and international cuisine. The chillies are frozen whole, preserving their natural shape, colour, and potency. They are ready to use directly from the freezer and can be added to dishes without prior thawing, making them particularly practical for a busy daily routine. The product is suitable for a wide range of uses, including stir-fries, soups, stews, marinades, and sauces, where an intense and authentic chilli heat is desired. The whole chillies allow for precise dosing of strength, as you can choose to add them whole for a milder flavour or chop them for more intense heat. The taste is characteristically strong and fruity with a distinct heat, typical of red chillies of this type. The texture is firm and juicy after thawing, making them suitable for both short cooking times and longer simmering dishes. The package contains 250g of frozen chillies and is sealed in a transparent plastic bag, providing a clear overview of the contents. The product is gluten-free and suitable for vegetarian and vegan diets. Store in the freezer and keep frozen until use. Frozen red chillies are a popular choice for Asian cooking, Thai dishes, Indian curries, and Mexican-inspired food. Ideal for food enthusiasts who want to have spicy vegetables ready in the freezer at all times. Keywords: frozen red chillies, whole frozen chillies, strong chilli for cooking, frozen vegetable chilli, chilli for wok and curry.Product DeclarationContents:Red chilli (whole)

Read more less

Seafood Flavouring Paste - 60 g This seasoning paste is a concentrated flavour base developed for preparing Chinese-style seafood dishes. The paste contains a combination of ginger, garlic, coriander root, soy sauce, and selected spices, which together create a complex and well-balanced flavour profile. The product is particularly well-suited for dishes with shrimp, mussels, squid, and other seafood, but according to the packaging, it can also be used for all types of shellfish in general. Preparation is simple: soak glass noodles, cut them into shorter pieces, and mix with the contents of the paste. Then, place fat at the bottom of a pot, layer the glass noodles on top, followed by fresh shrimp, and cook the dish over low heat for 15 to 20 minutes with the lid on. Serve the dish hot directly from the pot. The flavour is spicy and rich with distinct notes of ginger, garlic, and star anise, and the mild chili heat provides a pleasant warmth without overpowering the other flavour impressions. The texture of the finished dish is soft and juicy thanks to the combination of noodles and seafood. The paste is free from artificial colours and preservatives, making it a natural choice for homemade Asian food. The package weighs 60 grams and is suitable for one portion or as a flavour enhancer in larger dishes. The product is certified halal and kosher and is also suitable for vegetarians and vegans. However, it contains gluten from wheat, as well as soy and sesame, which are known allergens. Store in a cool, dry place. The paste is aimed at food enthusiasts who want to prepare authentic Asian seafood dishes quickly and easily, and is an excellent choice for everyday Asian-inspired meals, dinner parties, or experiments with Chinese cuisine. Keywords: Asian seasoning paste, seafood paste, Chinese seafood dish, shrimp paste, Asian cooking, flavouring paste, gluten-containing paste, halal seasoning paste.Product DeclarationIngredients:Ginger, Soy Sauce (SOYBEANS, WHEAT, Salt), Sugar, Garlic, Coriander Root, Flavour Enhancer (E621), Vegetable Oil (SOYBEAN OIL, SESAME OIL), Salt, White Pepper, Star AniseAllergens: SOYBEANS, WHEAT, GLUTEN, SESAMENutritional content per 100 g Nutrient Amount Energy 898kJ / 213kcal Fat 5.5 g – of which saturated fatty acids 0.9 g – of which unsaturated fatty acids g Carbohydrate 34 g – of which sugars 22 g Protein 6.1 g Salt 10.9 g Calcium mg

Read more less

Rice Crackers With Seaweed - 150 g Seaweed Rice Crackers are an Asian snack in the crackers and crisps category, where rice is the primary ingredient. The product comes in a 150-gram package and is characterized by a distinctive seaweed flavor, giving the cracker a fresh and subtle taste of the sea. The snack is produced without artificial additives, making it a natural choice for those who prefer simpler ingredients in their snacks. The rice crackers can be enjoyed directly from the package and require no preparation, making them particularly practical for lunchboxes, workplaces, or as a travel snack. The texture is crispy and light, and the taste combines the mild sweetness of rice with the salty and slightly umami-rich seaweed flavor. Soy flour is included in the product and contributes to a well-rounded flavor profile. The packaging is a sealed plastic bag that preserves the crispness of the crackers until opened. The product contains allergens such as WHEAT, GLUTEN, SOY, SESAME SEEDS, CELERY, EGG, MUSTARD, and MILK including LACTOSE, and is therefore not suitable for individuals with these allergies. The rice crackers are aimed at consumers seeking an Asian-inspired snack with a different flavor profile than conventional chips. They are suitable as a quick snack for school, the office, or leisure activities. With a content of 486 kcal per 100 g and 75 g carbohydrates, they are energy-rich and filling. The product is a popular search under terms such as Asian rice crackers, seaweed crackers, crispy snack without artificial additives, Asian snack for lunchboxes, and gluten-containing rice crackers with seaweed.Product DeclarationContent:rice, palm oil, sugar, modified tapioca starch, seaweed, SOYBEANS, WHEAT, salt, maltodextrinAllergens: WHEAT, GLUTEN, SOYBEANS, SESAME SEEDS, CELERY, EGG, MUSTARD, MILK, LACTOSENutritional content per 100 g Nutrient Quantity Energy 2042kJ / 486kcal Fat 18 g – of which saturated fatty acids 8.5 g – of which unsaturated fatty acids g Carbohydrate 75 g – of which sugars 8.7 g Protein 5.4 g Salt 0.6 g Calcium mg

Read more less

Canned Straw Mushrooms - 425 g Straw mushrooms, also known by their Latin name Volvariella volvacea, are a type of mushroom with a characteristic rounded appearance and a pointed cap. These mushrooms are sold preserved in practical metal packaging with a net weight of 425 g and a drained weight of 200 g. The product is ready to use directly from the can and requires minimal preparation, making it a time-saving choice for everyday cooking. Straw mushrooms are frequently used in Asian dishes such as stir-fries, soups - including classic dishes like Tom Yum - as well as in vegetable-based stews and noodle dishes. They can be added to the dish at almost any point during preparation, as they are already pre-cooked and only need to be heated through. The taste is mild and earthy without dominating other ingredients, making them a versatile addition to many recipes. The texture is firm and juicy at the same time, providing a pleasant mouthfeel in finished dishes. The mushrooms are naturally free of fat and sugar and contain only 24 kcal per 100 g, making them a low-calorie choice for those who want a light and nutritious diet. The product is suitable for vegetarians and vegans and is also free of artificial additives. The can should be stored at room temperature until opened. After opening, the contents should be transferred to another container, refrigerated, and consumed within 12 hours. Canned straw mushrooms are a popular choice among food enthusiasts who want to prepare authentic Asian dishes at home. The product is suitable for anyone looking for a gluten-free, vegan, and halal-certified mushroom ingredient for everyday meals or more festive occasions. Keywords: canned straw mushrooms, Asian mushrooms, preserved mushrooms, vegan mushroom ingredient, gluten-free mushroom, stir-fry ingredients, Asian cooking.Product DeclarationContents:water, straw mushrooms 47%, salt, preservative: citric acidAllergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 102kJ / 24kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 4 g – of which sugars 0 g Protein 2 g Salt 1.4 g Calcium mg

Read more less