Description
Sweet Pork Sausage - Gun Chiang - 500 g
Gun Chiang is a traditional Asian pork sausage with roots in Chinese-inspired cuisine, also prevalent in Thai culinary craftsmanship. The sausage is primarily made from pork combined with sugar, spices, and other ingredients that together create a distinct sweet and slightly salty flavor profile. The consistency is firm and slightly dry, making it suitable for pan-frying, where the surface achieves an appetizing golden color with a lightly caramelized crust. For preparation, slice the sausage and fry over medium heat until thoroughly heated and evenly golden. Gun Chiang can be served as a side dish with steamed jasmine rice, fried rice, or as a flavorful topping on noodle dishes. The sausage also works well in steamed dishes and omelets, and can be advantageously combined with eggs and spring onions in fried rice dishes for a balanced blend of sweet and savory. The product is a frozen item and must be stored at a minimum of -18°C. Do not refreeze after thawing. The sausage is cased in pork intestine and heat-treated. The package contains several sausages vacuum-packed in clear plastic packaging. Gun Chiang appeals to food enthusiasts interested in Asian cooking, including Thai and Chinese cuisine, and is an excellent choice for everyday meals as well as more festive occasions. Keywords: Asian pork sausage, Chinese sausage, Thai sausage, sweet sausage for rice dishes, frozen Asian sausage, Gun Chiang recipe.
Product Declaration
Contents:
73% pork, 13% (cheddar, pasteurized MILK, starter culture, microbial rennet, color E160a, potato starch) rice, garlic, 3.5% (pickled chili. water, vinegar, salt, calcium chloride), glass noodles, starch, water, (Oyster sauce, OYSTER EXTRACT, SOYBEANS, WHEAT FLOUR, thickener E1414, corn starch, preservative E211), acidity regulator E575, (soy sauce, flavor enhancer E631, E627, preservative E211, natural colors E150c, artificial aroma), salt, SOY protein, glucose, flavor enhancer E621, sugar, spice mix, yeast extract, stabilizer E451, preservative E250. Cased in pork intestine, heat-treated.
Allergens: MILK, OYSTER EXTRACT, SOYBEANS, WHEAT, GLUTEN, SOY
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1227kJ / 295kcal |
| Fat |
21.5 g |
| – of which saturated fatty acids |
8.7 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
9.2 g |
| – of which sugars |
1 g |
| Protein |
13.4 g |
| Salt |
1.4 g |
