Description
Look Chin Moo Thai-Inspired Pork Meatballs - 1000 g (approx. 65 pcs)
Look Chin Moo is a type of frozen meatballs with clear inspiration from Asian cuisine, particularly the Thai culinary tradition. The product consists primarily of pork, making up over two-thirds of the content, combined with a blend of spices, fish sauce, and binders that give the meatballs their characteristic flavor and texture. Each ball weighs approximately 15 grams, and a package contains about 65 pieces with a total net weight of 1000 grams. The meatballs have a firm and slightly elastic texture, making them suitable for cooking at high heat without falling apart. The taste is mild and umami-rich with a slightly salty depth from the fish sauce and spices. They can be prepared in several ways - boiled in soup, pan-fried, grilled on skewers, or added to stir-fries and salads. Served as a snack with a dipping sauce, they also work well as an Asian street food item. The product is frozen and must be stored at a minimum of -18 degrees Celsius. After opening the packaging, the meatballs should be used within 2 days if stored at a maximum of 5 degrees Celsius. The product must not be refrozen after thawing. The package is manufactured in Denmark and is suitable for consumers who want a quick and versatile protein source for Asian-inspired meals. The content is heat-treated before freezing. The product may contain traces of GLUTEN (WHEAT) and LACTOSE (MILK), which should be taken into consideration by allergy sufferers. With a protein content of over 15 grams per 100 grams, these frozen pork meatballs are a nutritious choice for everyday dishes, noodle soups, Asian stews, and festive arrangements. Keywords: frozen pork meatballs, Asian meatballs, Thai meatballs, look chin moo, meatballs for stir-fry, protein-rich frozen food.
Product Declaration
Contents:
Pork (71%), water, spice blend (modified starch, sugar, salt, spices, collagen, flavor enhancers: E621, flavorings), fish sauce (ANCHOVIES, salt, sugar). May contain traces of GLUTEN (WHEAT) and LACTOSE (MILK).
Allergens: ANCHOVIES, GLUTEN, WHEAT, LACTOSE, MILK
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
568kJ / 136kcal |
| Fat |
7 g |
| – of which saturated fatty acids |
2.4 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
2.3 g |
| – of which sugars |
0.9 g |
| Protein |
15.2 g |
| Salt |
1.01 g |
