Tofu Extra Firm - 400 g Extra Firm Tofu is a firm variety of tofu made primarily from soybeans and is intended for cooking methods that require a robust consistency. The product is aimed at anyone looking for a plant-based protein source for everyday dishes or more advanced Asian recipes. The tofu can be used in stir-fries, pan-fried for a crispy surface, baked in the oven, or deep-fried for a crispy result. Its neutral basic taste makes it suitable for marinating, seasoning, and adapting to many different flavor profiles. The consistency is firm and compact, meaning the pieces retain their shape during cooking and do not fall apart in the pot or pan. The product contains no preservatives and has a naturally high protein content of 12 g per 100 g, making it a nutritious ingredient in vegetarian and vegan meals. The package weighs 400 g and should be stored refrigerated at 2-8°C to maintain freshness and quality. After opening, the contents should be consumed within 3 days. Extra Firm Tofu is a good choice for classic Asian dishes such as mapo tofu, stir-fried vegetables with tofu, or breaded tofu pieces. It is also suitable for salads, soups, and stews where a firm texture is desired. The product is suitable for vegetarians and vegans and is an excellent source of plant-based protein in the daily diet. Keywords: firm tofu, extra firm tofu, vegan protein source, tofu for stir-fry, plant-based food, tofu without preservatives, soybean tofu, tofu for frying.Product DeclarationContents:SOYBEANS (53%), water, mineral salt (E511)Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 393kJ / 94kcal Fat 4.5 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 0.1 g Protein 12 g Salt 0.01 g Calcium mg

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Nuoc Mam Nhi Anchovy Fish Sauce - 500 ml Nuoc Mam Nhi is a liquid fish sauce based on fermented anchovies, used as a central seasoning in Southeast Asian cuisine. The sauce is made from anchovies and sea salt through a slow, natural fermentation process that, over time, develops a complex and well-rounded flavor profile without the use of artificial additives. The product also contains sugar and glucose syrup, which contribute a slight sweetness and balance to the taste. Fish sauce is typically used as a flavor enhancer when preparing stir-fries, soups, marinades, and dipping sauces, but can also be used directly at the table as a condiment. The taste is characteristically salty and rich in umami with a deep, full-bodied character that elevates both simple and complex dishes. The consistency is liquid and clear, making it easy to dose precisely. The product is gluten-free and therefore suitable for people who wish to avoid gluten in their diet. The bottle contains 500 ml and is practical for both home kitchens and professional use. The fish sauce is particularly suitable for Vietnamese dishes such as pho and goi cuon, as well as for Thai dishes such as pad Thai and green curries. It also pairs well with Asian-inspired dipping sauces and salad dressings. The product is aimed at food enthusiasts who desire authentic Asian taste experiences at home, as well as professional chefs with a focus on Southeast Asian cuisine. Relevant keywords: Asian fish sauce, gluten-free fish sauce, anchovy fish sauce, Vietnamese fish sauce, nuoc mam, umami sauce, Asian seasoning, fish sauce for stir-fry.Product DeclarationContent:ANCHOVY 72%, salt, sugar, glucose syrupAllergens: FISHNutritional content per 100 ml Nutrient Amount Energy 321kJ / 77kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5.9 g – of which sugars 5.4 g Protein 13 g Salt 25 g Calcium mg

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Calcium Milk Drink With Vitamin A & D - 4 x 220 g This milk drink is a soft and sweet beverage based on milk powder and whey protein concentrate, enriched with calcium and vitamins A and D. The product is aimed at consumers looking for a light and nutritious everyday drink. The drink has a mild, creamy taste with a pleasant sweetness, making it suitable as a quick refreshing drink throughout the day. The consistency is liquid and light, making it easy to drink directly from the bottle. The pack contains four individual 220 ml bottles, making it ideal for lunchboxes, school, or the workplace. The calcium content contributes to the maintenance of normal bones and teeth, while vitamins A and D support the body's natural functions. The drink is made with emulsifiers and acidity regulators to ensure a uniform and stable consistency. The product contains milk and dairy products and is therefore not suitable for individuals with lactose intolerance or milk allergy. With a relatively low calorie content of 75 kcal per 100 g, it is a lighter alternative to traditional milk drinks. The product is best stored chilled and is suitable for children, teenagers, and adults who want a sweet milk drink with extra nutrients. Keywords: calcium drink, milk drink with vitamins, enriched milk drink, vitamin A and D drink, light everyday milk drink.Product DeclarationContent:Water 83.367%, sugar 12%, MILK powder 2.3%, whey protein concentrate 0.8%, antioxidant (E338) 0.4%, acidity regulator ((E330) 0.2%, (E331) 0.07%, (E170i) 0.1%, E451) 0.09%), flavorings 0.09%, emulsifiers ((E466) 0.5%, (E471) 0.03%, (E473) 0.03%), preservatives (E202) 0.02%, A and D vitamin 0.002%. Contains: MILK and dairy products.Allergens: MILK, DAIRY PRODUCTSNutritional content per 100 g Nutrient Amount Energy 315kJ / 75kcal Fat 0.8 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 13 g Protein 1 g Salt 0.3 g Calcium mg

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Egg Tofu in Tube - 105 g Egg tofu in a tube is an Asian specialty that differs from traditional soybean-based tofu by having egg as its primary ingredient. The product has a characteristic soft and silky texture, making it suitable for a wide range of hot and cold dishes. Its mild, slightly salty taste with a subtle umami note from soy sauce makes this type of tofu a versatile ingredient in Asian cuisine. The tube format makes it easy to portion and use precisely the desired amount, without the rest of the product drying out. Egg tofu can be cut into slices or cubes and added directly to soups, broths, stir-fries, and steamed dishes. It is also suitable for pan-frying, where the surface achieves a light golden color while the inside remains creamy and soft. The product should be stored refrigerated at a maximum of 6 degrees Celsius and kept chilled until use. With a net content of 105 grams, the tube is practical for single servings or as a supplement in larger dishes. Egg tofu is a popular ingredient in Southeast Asian and East Asian cuisine and is widely used in both everyday meals and more festive arrangements. The product contains EGG and SOY, which is relevant for consumers with allergies to be aware of these ingredients. This tofu variant is suitable for food enthusiasts who wish to explore authentic Asian taste experiences at home. Egg tofu in a tube is a practical refrigerated product for Asian-inspired cooking, stir-fries, soups, and steamed dishes.Product DeclarationContents:EGG 55%, water 44.50%, SOY sauce 0.30%, preservative (INS 202), saltAllergens: EGG, SOYNutritional content per 100 g Nutrient Amount Energy 540kJ / 130kcal Fat 3 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 0 g Protein 2 g Salt 2 g Calcium mg

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Fresh Lemongrass - 500 g Lemongrass, botanically named Cymbopogon citratus, is a fresh herb with a characteristic citrus scent and a soft, slightly sweet taste that distinguishes it from common lemon. The plant is particularly widespread in Asian cuisine, where it serves as an important flavour enhancer in a wide range of dishes. The package contains fresh stalks with a net weight of 500 g, providing an ample amount for several preparations. Preparation is simple: the outer layers are removed, and only the lower, softer part of the stalk is used. The stalks can be finely chopped or thinly sliced and added directly to the dish during cooking. Lemongrass is excellent for hot soups like Tom Yum, green curries, stir-fries, and various sauces, where it contributes a fresh and slightly citrusy aroma. In addition to cooking, lemongrass can also be used to brew a refreshing herbal tea with a natural lemon flavour. The taste is described as mild and aromatic with a pleasant sweetness that elevates both Asian and exotic dishes. The texture of the fresh stalk is firm and fibrous, but the inner part is softer and easier to work with. The product is packed in a transparent plastic bag that preserves freshness. Lemongrass is naturally gluten-free, vegan, and vegetarian, making it suitable for many different dietary preferences. It is ideal for food enthusiasts who want to experiment with authentic Asian flavour experiences at home. Fresh lemongrass can be stored in a cool place to extend its shelf life and best preserve its aroma. Keywords: fresh lemongrass, Asian herb, lemongrass for cooking, lemongrass tea, gluten-free herb, Asian herbs, Cymbopogon citratus, lemongrass soup.

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Spicy Fresh Chili Paste - 100 g This chili paste is a concentrated spice paste composed of six natural ingredients that together create a deep and complex flavor profile. The product is aimed at anyone who wants to add authentic Asian character to their cooking without the use of artificial additives. The paste contains chili as the dominant ingredient, supplemented by lemongrass, garlic, turmeric, pepper, and salt in varying amounts. It is particularly suitable as a base in stir-fries, soups, marinades, and curries, where it adds both heat and depth. The consistency is thick and paste-like, making it easy to portion and distribute in cooking. The taste is distinctly spicy with clear notes of lemongrass and turmeric, giving a fresh and slightly acidic undertone. The product is packaged in an airtight soft plastic pouch of 100 grams, which is practical for storage. Unopened packaging should be stored cool and dry, while opened packaging should be kept in the refrigerator. The paste contains no allergens and is gluten-free, making it suitable for a gluten-free diet. It is also suitable for vegan and vegetarian cooking. With a high fiber content of 12 grams per 100 grams, the product contributes to a nutritious preparation. The paste is a good choice for food enthusiasts looking for genuine Southeast Asian taste experiences at home. Keywords: spicy chili paste, Asian spice paste, gluten-free paste, vegan chili paste, fresh chili spice, Thai chili paste, strong spice paste.Product DeclarationContents:Chili 25%, lemongrass 20%, garlic 20%, turmeric 16%, pepper 15%, salt 5%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 356kJ / 85kcal Fat 2.2 g – of which saturated fatty acids 1.2 g – of which unsaturated fatty acids g Carbohydrate 10.4 g – of which sugars 10.3 g Protein 6 g Salt 3.56 g Calcium mg

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Pickled Cabbage (Tang Chai) - 300 g Pickled cabbage, also known as Tang Chai or preserved cabbage, is a classic Asian ingredient made by salting and fermenting fresh cabbage over a long period. This traditional preservation method gives the vegetable a deep, complex flavor with distinct umami notes and a slightly sour character. The product contains cabbage (80%), garlic (10%), sugar (10%), and preservative E211, and is available in a convenient 300-gram package. Pickled cabbage is frequently used as a flavor enhancer in Asian dishes such as rice soup (Khao Tom), noodle broth, and wok-based meals. The vegetable can be added directly to hot dishes or soaked in cold water before use to reduce the salt content according to personal preference. The texture is firm and crisp, providing a pleasant contrast in soft dishes such as steamed fish or dumpling filling. The product should be stored in a cool, dry place before opening, and refrigerated after opening. The packaging is made of soft plastic and is suitable for waste sorting. With a low fat content and only 209 kJ per 100 g, pickled cabbage is a light accompaniment that adds flavor without significantly increasing calorie intake. The product is aimed at food enthusiasts interested in Asian cooking, fermented foods, and authentic taste experiences. It is also ideal for those seeking gluten-free Asian ingredients, vegan flavor enhancers, or traditional preserved vegetables for everyday dishes.Product DeclarationContents:Cabbage 80%, garlic 10%, sugar 10%, salt, preservative (E211)Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 209kJ / 50kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 0 g Protein g Salt 22.5 g Calcium mg

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Preserved Radish Strips - 227 g Preserved radish strips are a traditional Asian vegetable product made by cutting radishes into thin, elongated strips, which are then preserved in a mixture of sugar, salt, and water with added preservative. The product belongs to the category of dry goods and Asian vegetables and is suitable for use in Asian cuisine. Radish strips are frequently used as a side dish or ingredient in stir-fries, noodle salads, rice dishes, and soups, where they contribute a slightly sour and salty taste experience. The preserved strips have a chewy and slightly crisp texture, which provides an interesting mouthfeel in dishes with many different consistencies. The taste is mild, slightly sweet, and salty at the same time, making them versatile in Asian cuisine. The product is delivered in a sealed plastic bag with a net weight of 227 grams, which is a convenient amount for home cooking. The package is easy to store and suitable for dry storage conditions. Preserved radish strips are a fat-free product with low protein content and moderate carbohydrate content, primarily consisting of sugars. The salt content is relatively high, which is characteristic of pickled and preserved vegetables. The product is aimed at food enthusiasts interested in Asian cooking, including Thai cuisine, Chinese cuisine, and other Southeast Asian cuisines. It is also suitable for those who wish to experiment with authentic Asian taste experiences at home. Keywords: preserved radish strips, Asian vegetables, pickled radishes, Thai ingredients, Asian cooking, preserved radish, oriental vegetables.Product DeclarationContent:radish 69.5%, sugar, water, salt, preservatives (E202)Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 430kJ / 102kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 22 g – of which sugars 21 g Protein 0 g Salt 6.2 g Calcium mg

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Pure Baking Soda - Sodium Bicarbonate - 454 g Pure Baking Soda is a fine-grained, white powder composed solely of pure sodium bicarbonate with no additives. The product belongs to the category of baking ingredients and household remedies and is suitable for a wide range of everyday purposes. In the kitchen, it acts as an effective leavening agent, activated upon contact with acidic ingredients such as buttermilk, lemon juice, or vinegar, thereby adding airiness and volume to baked goods without the use of yeast. It is typically used in cakes, muffins, cookies, pancakes, and other types of baked goods, including American recipes that specifically call for baking soda. The powder's neutral taste and scent make it suitable for all types of recipes where subtle leavening is desired. In addition to baking, the product has many practical uses in the home: it can be used to neutralize unpleasant odors in refrigerators, trash cans, and shoes, for gentle descaling and scrubbing of surfaces, for cleaning kitchen utensils and coffee machines, and for making homemade mixtures such as toothpaste, facial cleanser, or deodorants. The product contains no allergens and is gluten-free, vegan, and vegetarian. It comes in a resealable cardboard box with a net content of 454 grams, equivalent to 1 lb, providing good shelf life when stored correctly. To maintain the powder's effectiveness and freshness, it should be stored in a dry, cool place away from moisture and strong odors. The package is suitable for both frequent and occasional use and is a practical size for households seeking a flexible and chemical-free alternative to many conventional cleaning and personal care products. The product is aimed at home bakers, environmentally conscious consumers, individuals with gluten intolerance, and anyone looking for a natural and versatile household product. Relevant search terms: baking soda for baking, gluten-free baking soda, household sodium bicarbonate, natural cleaning baking soda, baking ingredients without additives.Product DeclarationContent:Sodium bicarbonate 100%Nutritional content per 100 g Nutrient Amount Energy 0kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate g – of which sugars 0 g Protein 0 g Salt 62.5 g Calcium mg

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Soba Noodles With Buckwheat - 200 g Soba noodles are a classic Asian noodle type made from a blend of wheat flour and buckwheat flour. The characteristic darker color is due to the natural pigmentation of buckwheat, visually distinguishing these noodles from regular white noodles. Buckwheat noodles have a mild, slightly earthy and nutty flavor that pairs well with both rich and light sauces. The texture is firm and slightly chewy, making them suitable for many different preparation methods. The noodles can be cooked in just about two minutes in boiling water, making them a quick and practical choice for everyday cooking. They can be used in soups, stir-fries, cold noodle salads, hotpot, and as a side dish for vegetable or meat dishes. Their low fat content makes them a lighter alternative to many other noodle types and is suitable for those looking for a low-fat diet. The package contains 200 grams of dried noodles and is best stored in a dry, cool place. Soba noodles are a popular ingredient in Japanese and Asian cuisine and are used by professional chefs and home cooks worldwide. They are ideal for those who want to explore Asian cooking at home and suit many different tastes and recipes. The product contains WHEAT and GLUTEN and is therefore not suitable for individuals with celiac disease or gluten intolerance. Soba noodles are a great choice for quick everyday meals, Asian-inspired cooking, and as an alternative to regular pasta noodles. Keywords: soba noodles, buckwheat noodles, Asian noodles, dried noodles, low fat, quick noodles, Japanese noodles, noodles for soup, noodles for stir-fry.Product DeclarationContents:Water, WHEAT FLOUR, buckwheat flour, WHEAT GLUTEN, salt, thickener (E401), acidity regulator (E270)Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 685kJ / 163kcal Fat 0.8 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 31.2 g – of which sugars 0.4 g Protein 7 g Salt 0.2 g Calcium mg

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Fitne Herbal Infusion - Herbal Tea with Senna - 40 g Fitne Herbal Infusion is an herbal tea made exclusively from natural plant ingredients, specifically senna leaves and senna pods from the Cassia Angustofolia plant. The product is aimed at consumers who prefer simple and natural ingredients in their daily tea routine. The tea blend is prepared as a classic hot water infusion, where a tea bag is placed in boiling water and steeped for a few minutes before enjoying. The taste is mild and slightly aromatic with a natural herbal character, distinguishing it from traditional black or green teas. The consistency in the cup is clear and slightly yellowish, typical for herbal infusions of this type. The product contains no sugar, fat, protein, or salt, and the total calorie content is very low, making it suitable as a light everyday drink. The packaging is a compact box with individual tea bags, easy to store and use. The tea blend is gluten-free and contains no animal products, making it compatible with vegan and vegetarian lifestyles. The product is suitable for daily use and can be enjoyed at any time of the day. It is an obvious choice for those who want a simple herbal drink without artificial additives, colorings, or preservatives. Fitne Herbal Infusion is a well-known herbal tea in Asian food tradition and is found in many households as a regular part of their tea collection. The product is ideal for tea breaks at home, at work, or as a calming evening drink. Keywords: caffeine-free herbal tea, natural herbal drink, senna tea, gluten-free tea, vegan tea, Asian herbal tea, mild tea infusion, sugar-free tea.Product DeclarationContent:Senna Leaves (Cassia Angustofolia) (75%), Senna Pods (Cassia Angustofolia) (25%)Nutritional content per 100 g Nutrient Amount Energy 7kJ / 2kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Crushed Chili in Oil - 350 g Crushed Chili in oil is a concentrated spice product consisting of finely chopped chilies blended in palm oil, combined with garlic and shallots. The product is aimed at anyone who wants to add a powerful and authentic chili flavor to their dishes. The chili product can be used directly as an additive during the preparation of hot dishes, sauces, marinades, and stir-fries, or as a flavor enhancer in cold dressings and dips. The high chili content of 90 percent gives the product a distinct and intense strength that appeals to lovers of spicy food and Asian cuisine. The consistency is coarse and oil-based, making it easy to portion and distribute evenly in food. Palm oil acts as a carrying medium and contributes to a soft and smooth texture in the mixture. The product is delivered in a sturdy plastic container with a lid, ensuring easy storage and reuse. The 350 g container size makes it practical for frequent use in the home kitchen or for professional cooking. Chili oil is a popular spice in Southeast Asian cuisine and is widely used in dishes such as noodles, rice, soups, and grilled food. The product is suitable for food enthusiasts who want to experiment with strong flavor impressions and authentic Asian flavor profiles. The nutritional content per 100 g shows an energy content of 1680 kJ corresponding to 400 kcal, with a fat content of 33.4 g and a carbohydrate content of 20 g. The product is best stored in a cool and dry place, and after opening, refrigeration is recommended. Crushed chili in oil is a versatile and flavorful spice for anyone seeking strong chili sauce, Asian chili oil, spicy cooking, or chili paste for everyday dishes.Product DeclarationIngredients:Chili 90%, garlic, shallots, palm oil (unhardened)Allergens: No known allergens listedNutritional content per 100 g Nutrient Amount Energy 1680kJ / 400kcal Fat 33.4 g – of which saturated fatty acids 5.5 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 9.9 g Protein 4.4 g Salt 4.6 g Calcium mg

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Panang Chili Paste - 100 g Panang Curry Paste is a traditional Asian spice paste used as a flavor base in a wide range of hot dishes. The paste is made from a combination of chili, garlic, lemongrass, pepper, shallots, galangal, and other selected spices, which together create a complex and aromatic flavor profile. The product is particularly well-suited for preparing panang curry, but can also be used in stir-fries, soups, and marinades. The paste is typically mixed with coconut milk and desired protein such as chicken, beef, or tofu to achieve an authentic dish. The taste is spicy and rich with a distinct chili heat, balanced by the other herbs and spices. The consistency is thick and smooth, making it easy to dose and work with during cooking. The product is packaged in a sealed 100g pouch, which is practical for both home kitchens and professional use. Storage should be in a cool and dry place, and after opening, refrigeration is recommended. Panang Curry Paste is aimed at food enthusiasts who wish to prepare authentic Southeast Asian dishes at home. The product is suitable for those seeking an easy and flavorful solution for Asian cooking without the use of artificial additives. Keywords: panang curry paste, Asian spice paste, Thai curry, chili paste for curry, spicy pasta sauce, authentic Thai cooking.Product DeclarationContents:Chili 38%, paprika 8%, coriander seeds, salt, sugar 11%, garlic 14%, lemongrass 9%, spices (coriander) 8%, shallots 8%, spices (coriander seeds, salt, sugar) 11%, galangal 8%Nutritional content per 100 g Nutrient Amount Energy 356kJ / 85kcal Fat 1.7 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 11 g Protein 6.4 g Salt 4.82 g Calcium mg

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Sour Yellow Curry Paste - 100 g Sour yellow curry paste is a traditional Asian spice paste used as a flavour base in a wide variety of hot dishes. The paste is composed of fresh and dried ingredients, including a high proportion of chili, garlic, turmeric, and dried chili, which together create a complex and layered flavour profile. The product is suitable for homemade curry soups, wok dishes, and marinades, where an authentic Southeast Asian taste is desired. Preparation is simple: the paste is heated in a pot or wok, after which other ingredients such as meat, vegetables, or coconut milk are added according to taste and need. The flavour is characteristically sour and spicy with a distinct heat from the chili and an earthy depth from the turmeric. The texture is dense and smooth, making it easy to portion and distribute evenly in the dish. The paste contains no additives and is gluten-free, making it suitable for people with gluten intolerance or celiac disease. The packaging is a soft plastic bag with a net weight of 100 grams, which is practical for kitchen storage. The product should be stored in a cool and dry place to maintain quality. Sour yellow curry paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as professional kitchens with a focus on Asian cooking. The paste is suitable as a gluten-free curry paste, Asian spice paste, yellow curry base, and sour curry paste for everyday meals and festive occasions.Product DeclarationContents:Chili 40%, Garlic 25%, Dried chili 15%, Turmeric 10%, Salt 5%Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 356kJ / 85kcal Fat 1.7 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 11 g Protein 6.4 g Salt 4.82 g Calcium mg

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Potato Chips with Nori Seaweed - 69 g These potato chips are seasoned with nori seaweed and offer a distinct Asian flavor profile that sets them apart from traditional chip varieties. The product belongs to the Asian snack category and is made with potatoes as the primary ingredient, supplemented with vegetable oil and a seaweed-based seasoning blend. The snack can be enjoyed directly from the bag without any preparation and is therefore ideal as a quick snack at home, at work, or on the go. The flavor is characterized by a deep umami character from nori seaweed combined with a slightly salty and balanced seasoning from soy-based ingredients. The texture is crispy and crunchy, providing a satisfying mouthfeel with every bite. The bag contains 69 grams and is labeled as a Big Pack, making it suitable for sharing or for those with a larger appetite. The product is packed in a sealed bag with protective gas (E941) to preserve crispiness and shelf life. The nutritional content per 100g shows an energy content of 2231 kJ / 533 kcal with a fat content of 33.3 g, of which saturated fat is 13.3 g, carbohydrates 53.3 g, sugars under 3.3 g, protein 6.7 g, and salt 1 g. The product contains SOYBEANS and WHEAT and is therefore not suitable for individuals with allergies to these ingredients. Nori seaweed chips are a popular Asian snack that appeals to consumers interested in East Asian flavors and alternative snack varieties. The product is suitable as a snack for packed lunches, movie nights, or as an accompaniment at social gatherings. Keywords: Asian chips, nori seaweed snack, crispy potato chips, umami chips, Asian snack, seaweed chips, exotic snack.Product DeclarationContent:potatoes 58%, vegetable oil 35% (SOYBEAN), seasoning 7% (nori seaweed, SOY sauce [SOYBEAN, WHEAT, salt, water], maltodextrin, flavor enhancers [monosodium glutamate, disodium 5"-ribonucleotides], anti-caking agent [E551], E344(iii)), packaging gas (E941)Allergens: soybean, wheatNutritional content per 100 g Nutrient Amount Energy 2231kJ / 533kcal Fat 33.3 g – of which saturated fatty acids 13.3 g – of which unsaturated fatty acids g Carbohydrate 53.3 g – of which sugars 3.3 g Protein 6.7 g Salt 1 g Calcium mg

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Soy Milk With Black Sesame UHT - 250 ml This black sesame soy drink is a plant-based beverage made from soy milk and fortified with black sesame seeds for a distinctive, slightly nutty taste experience. The drink belongs to the category of UHT-treated soy drinks, meaning it has been heat-treated to extend its shelf life without requiring refrigeration before opening. The product is suitable as a daily drink and can be enjoyed directly from the carton, either chilled or at room temperature. It can also be used in smoothies, for breakfast, or as an accompaniment to Asian dishes. The taste is smooth and slightly sweet with a distinct sesame character that differentiates it from regular soy drinks. The consistency is liquid and slightly creamy, comparable to other plant-based milk alternatives. The drink is enriched with a range of vitamins, including E, B1, B2, niacin, pantothenic acid, B6, and folate, as well as minerals like calcium and zinc. The calcium content corresponds to 25% of the daily recommended intake per serving. The product is packaged in a 250 ml Tetra Pak carton, which is easy to carry and store. The packaging is compact and suitable for lunchboxes, on-the-go, or as part of a light meal. The drink contains soybeans and black sesame and is labeled as vegan. It is aimed at consumers who want a dairy-free and plant-based beverage with extra nutrients. Keywords: vegan soy drink, black sesame drink, plant-based milk alternative, soy milk with sesame, dairy-free drink, Asian soy drink, UHT soy milk, calcium-rich plant drink.Product DeclarationContent:soy milk 90.07% (water, SOYBEANS), sugar 4.4%, BLACK SESAME 1.4%, SESAME oil 0.8%, minerals (calcium and iron) 0.61%, vitamins 0.01% (E, B1, B2, niacin, pantothenic acid, B6, folate), stabilizer (gellan gum E418)Allergens: SOYBEANS, BLACK SESAME, SESAMENutritional content per 100 ml Nutrient Amount Energy 251kJ / 60kcal Fat 2.4 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 6.8 g – of which sugars 5.2 g Protein 2.8 g Salt 0.1 g Calcium mg

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Soy Milk Original UHT - 300 ml Soy Milk Original is a liquid drink made primarily from soybeans and is a popular alternative to conventional cow's milk. The product is UHT-treated, meaning it has been heat-treated at a high temperature to extend its shelf life without the need for refrigeration, as long as the packaging remains unopened. The drink is ready for consumption directly from the carton and requires no preparation. The taste is mild and naturally sweet with a well-rounded, creamy character, derived from the combination of soy milk and a small amount of sugar. The consistency is light and fluid, comparable to semi-skimmed milk, providing a pleasant mouthfeel. The product contains milk powder, making it suitable for those who desire a soy drink with a touch of milk-based richness. The carton contains 300 ml and is convenient for single servings, whether for breakfast, as a snack, or as an accompaniment to Asian dishes. Soy milk is a good source of plant-based protein and contributes to daily protein intake. The product is suitable for individuals seeking plant-based beverages, lactose-free soy drinks, or Asian milk alternatives. The nutritional content per 200 ml serving includes 170 kcal, 7g fat, 6g protein, and 21g carbohydrates. The drink also contains calcium and iron, which contribute to a varied diet. The compact and portable carton makes the product suitable for lunchboxes, travel, or the workplace. The soy drink appeals to consumers interested in Asian foods, plant-based alternatives, and nutritious everyday beverages.Product DeclarationContent:Soy milk 89.3%, sugar 7.0%, MILK POWDER 2.0%, vegetable oil 1.7%Allergens: MILKNutritional content per 100 ml Nutrient Amount Energy kJ / 170kcal Fat 7 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 19 g Protein 6 g Salt 0.27 g Calcium mg

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Herbal Blend For Asian Cooking - 30 g This herbal blend is a pre-mixed bag of whole dried spices and herbs typically used in Southeast Asian cuisine. The blend consists of galangal, cinnamon, coriander powder, and a range of complementary aromatic ingredients, which together form the basis for a well-balanced and complex taste experience. The blend is particularly suitable for preparing Asian soups, rich broths, and slow-simmered stews, where the spices release their aromas over time. The herbs are typically placed directly in the pot during cooking and removed before serving, making preparation simple and straightforward. The taste is warm and spicy with clear notes of cinnamon and galangal, supplemented by mild pepper tones and a slightly floral scent from cardamom and coriander. The texture is dry and firm, as the ingredients are whole or coarsely cut dried plant parts. The package contains 30 grams and is suitable for one to two servings of soup or stew. The product is free of additives and consists exclusively of natural dried herbs and spices. Store in a dry and cool place away from direct sunlight to preserve aroma and shelf life. The blend is aimed at food enthusiasts and chefs who want to prepare authentic Asian dishes at home. Keywords: Asian herbal blend, dried spices for soup, galangal cinnamon blend, Asian spice bag, homemade Asian broth, spices for Thai food.Product DeclarationContents:Galangal 50%, cinnamon 35%, herbal powder (pepper, cardamom, coriander, coriander root, garlic) 15%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 21kJ / 5kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Pia Pineapple Tarts with Mung Bean and Red Bean Filling - 400 g Pia Pineapple Tarts are a traditional Asian pastry specialty known for their distinctive combination of a thin, lightly crisp outer crust and a soft, sweet inner filling. The tarts come in a pack of four, each weighing 100g, with a total net weight of 400g. The filling consists of two layers: a layer of sweet mung beans combined with durian and winter melon jam, and a layer of red beans and pineapple jam, which provides a fruity and aromatic taste experience. The sweet and slightly fruity taste from pineapple and winter melon gives the tarts a fresh character, while the mung beans and red beans contribute a creamy and rich consistency. The crust is made with wheat flour and palm oil, giving it a light, flaky and soft texture that melts in the mouth. These tarts are well-suited as a dessert after an Asian meal, as a sweet snack with afternoon coffee, or as a unique and festive gift. They are vegetarian and made with plant-based ingredients such as mung beans and red beans. The tarts contain GLUTEN from wheat flour and should not be consumed by people with gluten intolerance. The product should be enjoyed shortly after opening to maintain the best freshness and texture. Pia Pineapple Tarts are a popular Vietnamese dessert, also known as Bánh Pía, and are suitable for those who wish to explore Asian pastries and sweet taste experiences from Southeast Asia. The tarts are ideal for lunch boxes, as a travel snack, or for cozy gatherings with family and friends.Product DeclarationContent:Mung beans: Sugar, mung beans, WHEAT FLOUR (GLUTEN), palm oil, durian, winter melon jam, maltose, cooking fat. Red beans: sugar, red beans 21.1%, WHEAT FLOUR (GLUTEN), palm oil, pineapple jam, winter melon, water, maltose, sugar, cooking fat. Pineapple flavor 0.01%.Allergens: WHEAT FLOUR, GLUTENNutritional content per 100 g Nutrient Amount Energy 360 kcal/ 1506 kj Fat 11 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids g Carbohydrate 57 g – of which sugars 30 g Protein 6 g Salt g Calcium mg

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Pia Cake with Mung Beans and Durian - 400 g The Pia cake is a well-known Asian pastry specialty, traditionally made with a soft, layered crust and a sweet, aromatic filling. This variant contains mung beans as the primary filling component, as well as durian, which makes up 12% of the product and contributes a characteristic, intense, and exotic flavor. The cake is labeled as vegetarian and caters to consumers seeking plant-based sweet snacks of Asian origin. The filling also consists of winter melon jam, maltose, and palm oil, providing a rich and sweet taste experience with a slight fruity undertone. The texture is soft and moist inside, while the outer crust is slightly firm, offering a pleasant bite. The product is packaged in a red foil packet with clear illustrations of the durian fruit and the finished cakes, making it easily recognizable on the store shelf. The package contains 400 g and is suitable as a dessert, afternoon snack, or for serving on special occasions. Contains GLUTEN from wheat flour, and allergy sufferers should be aware of this. The cake is best stored in a cool and dry place. It is particularly popular among consumers interested in Southeast Asian food culture, Asian cakes, and exotic taste experiences. Search terms: Asian cake, mung bean cake, durian cake, vegetarian Asian dessert, pia cake, exotic pastry, Asian snack with durian.Product DeclarationContent:Sugar, mung beans 21.1%, WHEAT FLOUR (GLUTEN), palm oil, durian 12%, winter melon jam, water, maltose, vegetable fatAllergens: WHEAT FLOUR, GLUTENNutritional content per 100 g Nutrient Amount Energy 350 kcal/ 1465 kj Fat 11 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids g Carbohydrate 56 g – of which sugars 31 g Protein 6 g Salt g Calcium mg

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Tteokbokki With Cheese - 343 g Tteokbokki with cheese is a Korean specialty based on soft rice cakes prepared in a spicy cheese sauce. The dish belongs to the category of Korean street food and is known for its characteristic combination of chewy texture and creamy, cheesy flavor. The package contains 300g of rice cakes, 40g of tteokbokki seasoning, and 3g of kimchi seasoning, totaling 343g and serving two portions. Preparation involves heating the rice cakes with the included seasoning packets, providing a quick and easy cooking experience. The flavor is rich and creamy with a distinct cheese profile, combined with a lightly spicy and sour kimchi note from the extra seasoning. The texture of the rice cakes is characteristically chewy and soft, which is typical for authentic Korean tteok. The product is labeled gluten-free and contains probiotics, which support gut flora. No MSG has been added, making it attractive to consumers who wish to avoid flavor enhancers. The packaging is a compact box that is easy to store and transport. The product is suitable for anyone interested in Korean food culture, Asian dishes, or who wants a different and flavorful everyday meal. It is suitable as dinner, a snack, or for social gatherings, and it can be prepared in a short time. Korean tteokbokki is one of the most popular street foods in Asia and is experiencing increasing interest in Europe. Keywords such as Korean rice dish, gluten-free Asian food, tteokbokki with cheese, Korean street food, and quick Asian dinner describe the product well and help consumers find it online.Product DeclarationContents:Rice Cake: Rice, Salt, Citric Acid / *Tteokbokki Seasoning: Sugar, Processed Cheese, Mixed Milk Powder (MILK, Skim Milk Powder), Glucose, Whey, Red Pepper Powder, Sea Salt, Modified Starch (Corn Alpha-Starch), Processed Beans (Plant-based Protein Preparations), Mixed Seasoning (Mixed SOY SAUCE Powder), Glutinous Rice Powder, Silicon Dioxide, Onion Powder, Yeast Extract, Yeast Extract Essence, Garlic Powder, Red Pepper Powder, Processed Vegetable, Sodium Carboxymethylcellulose, Guar Gum, Black Pepper Powder, Color (Oleoresin Paprika), Mixed Preparation (Cheese Base Oil) / *Kimchi Seasoning: Purified Water, Radish, Red Pepper Powder, Flavor Base, Garlic, Refined Salt, Onion, White Sugar, Yeast Extract Essence, Seaweed, Plum Extract, Spring Onion, Ginger, Glutinous Rice, Shiitake Mushroom, Carrot, ProbioticsAllergens: MILK, SOY

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Yopokki Pouch Topokki with Cheese - 240 g Yopokki Pouch Topokki with cheese is a ready-made version of the classic Korean dish tteokbokki, also known as topokki or dukbokki, which is traditionally served as street food in Korea. The dish consists of soft, chewy rice cakes cooked in a spicy sauce with a distinct cheese flavor from cheddar and cream cheese. The product is packed in a convenient single-serving pouch of 240 g, intended for two people. Preparation is simple and quick, making it an ideal everyday meal or a fast snack. The rice cakes have a characteristic chewy and soft texture, while the sauce is creamy and lightly spiced with a warm cheese flavor. The combination of rice cakes and cheese sauce provides a rich and satisfying taste experience. The package can be supplemented with extra ingredients such as vegetables, eggs, or chicken according to personal taste. The product should be stored in a dry, cool place away from direct sunlight. Contains allergens such as milk, soy, wheat, and chicken. Yopokki Pouch Topokki with cheese appeals to fans of Korean cooking, Asian street food, and anyone who wants an easy and delicious dish with cheese flavor. Keywords: Korean rice cakes, topokki with cheese, tteokbokki pouch, Korean street food at home, Asian rice dish, easy Korean dish, cheese sauce rice cakes.Product DeclarationContents:Rice cakes [rice 99.1% (imported product), refined salt (Korean product), acidity regulator, grain alcohol], seasoning powder [cream soup flour (WHEAT: USA, Australia import), MILK cream powder, corn powder, dextrin, refined salt], whey protein (USA), white sugar, MILK cream mixture (starch syrup, whey powder, MILK sugar, MILK cream, hydrogenated coconut oil), cheddar cheese powder (cheese powder, acidity regulator), red pepper powder, dried onion, L-monosodium glutamate, refined salt, chicken powder, spiced SOY sauce powder, dried carrot, dextrin, red pepper powder, dried parsley, garlic powder, oleoresin paprika, synthetic flavor (cheddar cheese flavor)Allergens: MILK, WHEAT, GLUTEN, SOY, CHICKENNutritional content per 100 g Nutrient Amount Energy 2699kJ / 645kcal Fat 5 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 137 g – of which sugars 13 g Protein 13 g Salt 5.08 g Calcium mg

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Instant Noodles With Spicy Basil Wok Flavor - 55 g Instant Noodles Holy Basil Saab are a type of dry instant noodles with a spicy basil and chili flavor, inspired by classic Thai wok dishes. The product belongs to the Asian instant noodle category and is suitable as a quick everyday meal. The noodles are made from wheat flour and come in a compact 55g packet, containing noodles, a flavor sachet with spice powder, and a paste portion. Preparation is simple: boil water, briefly cook the noodles, drain the water, then add the accompanying sauce and spice powder. Optionally, meat, eggs, or vegetables can be added to make the dish more substantial. The noodles have a soft and slightly chewy texture after cooking and are suitable for serving as a dry wok dish without broth. The flavor is dominated by fresh basil combined with chili and spices, providing an aromatic and slightly strong taste experience. The spice powder contributes a warm and rich aroma, while the paste enhances the basil flavor profile. The package is small and easy to store, making it practical for lunch boxes, the workplace, or as a quick snack at home. The product contains WHEAT and is therefore not gluten-free. It is a popular Asian noodle dish that appeals to fans of Thai-inspired food, spicy noodles, and quick Asian meals. Keywords: Asian instant noodles, spicy wok noodles, Thai basil noodles, quick noodle dish, instant noodles with basil.Product DeclarationContents:WHEAT flour 67.20%, palm oil, sugar, salt, chili, basil leaves, flavor enhancer (E621, E635), stabilizer (E451), acidity regulator (E500, E501), thickener (E466, E1420), color (E160c, E150a), Stabilizer (E551), natural identical flavorAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1978kJ / 473kcal Fat 20 g – of which saturated fatty acids 9.1 g – of which unsaturated fatty acids g Carbohydrate 63.6 g – of which sugars 5.5 g Protein 9.1 g Salt 4.64 g Calcium mg

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Rice Vermicelli With Moo Nam Tok Flavor - 55 g These thin rice noodles are an Asian instant noodle dish based on the traditional Thai flavor profile of Moo Nam Tok, characterized by a combination of salty, spicy, and slightly sour tastes with pork undertones. The product consists of fine rice noodles supplemented with a spice blend, a seasoned oil, and chili powder, which together create a complex and authentic taste experience. The dish is prepared quickly and effortlessly by simply placing the noodles and the included flavor packets in a bowl, pouring 500 ml of boiling water over them, and letting them steep covered for about five minutes. The result is a warm and aromatic noodle soup, ready to serve in minutes – ideal for a busy weekday, lunch break at work, or as an easy evening meal. The taste is salty and spicy with distinct notes of pork, chili, and coriander, and the noodles have a soft, slightly chewy texture reminiscent of traditional Asian rice noodles. The dish can be easily varied by adding fresh vegetables such as bok choy, bamboo shoots, spring onions, or bean sprouts, as well as extra meat of your choice, making it a flexible and adaptable everyday meal. The package weighs 55 g and is suitable as a single portion. The product contains allergens in the form of gluten, wheat, soy, and sesame, and consumers with these allergies should exercise caution. The rice noodles are a popular ingredient in Asian cooking and are suitable for anyone who wants a quick Asian noodle dish with authentic flavor. The product is suitable for fans of Asian cuisine, instant noodles, Thai-inspired dishes, and spicy noodle soups. Store in a cool, dry place away from direct sunlight.Product DeclarationContents:Rice noodles, palm oil, salt, sugar, thickener: E466, acidity regulators: E500, E501, SOY SAUCE (SOYBEAN, water, salt), spices: WHEAT FLOUR, salt, sugar, corn flour, gravy powder (SOY sauce powder [SOYBEAN, water, WHEAT, salt]), salt, malt extract powder, yeast extract powder, palm oil, flavor enhancers: E621, E635, chili powder, color: E150, pork flavor 0.5% (contains flavor enhancers: E621, E627, E631), spices, dried leek, acid: E330, anti-caking agent: E551. Seasoned oil: palm oil, coriander, chili. Chili powder.Allergens: GLUTEN, WHEAT, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 1445kJ / 345kcal Fat 3.6 g – of which saturated fatty acids 1.8 g – of which unsaturated fatty acids g Carbohydrate 74.5 g – of which sugars 10.9 g Protein 5.5 g Salt 7.05 g Calcium mg

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PA-LO Concentrated Noodle Soup Broth - 350 g PA-LO Soup Broth is a concentrated liquid intended for preparing Asian-inspired noodle broth with the characteristic Pa-Lo flavor. Pa-Lo is a classic Thai dish characterized by a deep, spicy, and slightly sweet flavor profile based on soy sauce, star anise, and cinnamon. The product comes in a convenient 350g pouch and yields approximately five servings, according to the packaging. The broth is used by diluting the concentrated liquid with water or stock until the desired strength and taste are achieved. Then, cooked noodles, vegetables, and meat of your choice are added. The dish can be finished with fried garlic, spring onions, and coriander for an authentic touch. The taste is complex and delicious with clear notes of soy, spices, and a slight sweetness from brown sugar. The consistency is liquid and concentrated, making it easy to dose precisely. The product contains soy sauce, dark soy sauce, a spice blend including star anise, cinnamon powder, and garlic powder, as well as preservatives and sweeteners. The packaging is a soft plastic pouch to be stored in a cool, dry place. The product is aimed at anyone who wants to prepare authentic Asian noodle soups at home without a long preparation time. It is suitable as a concentrated soup broth for everyday meals, Asian cooking, and for those who want a quick and flavorful noodle dish. Relevant keywords: concentrated noodle broth, Pa-Lo soup, Asian soup broth, Thai noodle soup, soy sauce broth, spicy Asian soup, quick noodle dish.Product DeclarationContents:SOY SAUCE 30% (SOYBEANS, salt, water, WHEAT), water 22.42%, sugar 13%, dark SOY SAUCE 12% (SOYBEANS, brown sugar, water, salt, sugar 8%, flavouring), spice blend 7.5% (E621, E635, star anise, cinnamon powder, garlic powder, flavour enhancer E950), preservative 1.09% (E1422), preservative 0.10% (E202), sweetener (acesulfame potassium E950)Allergens: SOY SAUCE, SOYBEANS, WHEATNutritional content per 100 g Nutrient Amount Energy 418kJ / 100kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 15 g Protein 1 g Salt 17.89 g Calcium mg

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Mangosteen in Syrup - 565 g Mangosteen in syrup is a preserved tropical fruit, belonging to the category of canned goods and exotic fruits. The fruit is well-known for its characteristic combination of sweetness and a subtle tartness, making it a popular ingredient in Asian desserts and fruit salads. The product contains mangosteen pieces, which make up almost 41 percent of the content, and is surrounded by a light sugar syrup that preserves the fruit's natural flavor and juiciness. The texture is soft and juicy with a slightly firm core, providing a pleasant mouthfeel. The can can be opened directly and served without further preparation, making it ideal for quick desserts, fruit platters or as a topping on ice cream and yogurt. The product is packed in a metal can with a net weight of 565 g, equivalent to 20 fl oz, and is suitable for storage in the kitchen cupboard at room temperature until opening. The content is fat-free and contains no saturated fat, making it a light choice for those who want a sweet fruit snack without fat content. The carbohydrate content primarily comes from the added sugar in the syrup. The product is aimed at anyone curious about Asian flavors, exotic canned fruits, or looking to add variety to the dessert table. It is also suitable for cooking, for example in tropical fruit dishes, smoothies, or as an accompaniment to pancakes and waffles. Keywords: preserved mangosteen, canned mangosteen, exotic fruit in syrup, tropical canned fruit, Asian dessert fruit.Product DeclarationContents:Mangosteen 40.71%, water 41.09%, sugar 18%, acidity regulator (E330) 0.20%Nutritional content per 100 g Nutrient Amount Energy 322kJ / 77kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 19 g – of which sugars 18 g Protein 0 g Salt 0.04 g Calcium mg

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Monthong Durian Paste - 200 gMonthong Durian Paste is a concentrated fruit paste based on the renowned Monthong durian variety, known for its powerful and sweet aroma. The paste consists of 90% durian and 10% sugar, providing a natural and intense fruit flavor without unnecessary additives. The product is aimed at anyone who wants to work with authentic Asian flavor experiences in the kitchen. The durian paste can be used directly as a spread on bread or crispbread, but is also exceptionally well-suited as an ingredient in homemade desserts, cakes, ice cream, and other sweet preparations. The consistency is smooth and creamy, making it easy to spread and mix into various recipes. The taste is sweet with clear notes of caramel and the characteristic durian aroma, which is very popular in Southeast Asia. The paste is packaged in a practical sausage-shaped packaging that is easy to handle and store. With a content of 200 grams, the portion size is suitable for both individuals and smaller households. The product contains no known allergens and is naturally gluten-free, making it a good choice for people with gluten intolerance. Durian paste is a unique and exotic ingredient that allows for experimenting with Asian-inspired baking and dessert making at home. The product is best stored cool and dry, and the packaging should be kept closed after opening to preserve freshness and aroma. Monthong Durian Paste is an excellent choice for food enthusiasts seeking authentic Asian flavors, exotic fruit paste, gluten-free dessert ingredients, or Asian baking ingredients for creative kitchen projects.Product DeclarationContent:Durian 90%, sugar 10%Nutritional content per 100 g Nutrient Amount Energy 361kJ / 86kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 20.7 g – of which sugars 13.8 g Protein 0 g Salt 0.04 g Calcium mg

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Green Pea Snack With Chicken Steak And Spicy Dipping Sauce - 62 gGreen Pea Chicken Steak is a crispy and flavorful snack made from green peas, shaped and baked into light, crunchy bites. The product belongs to the category of Asian pea snacks and stands out from ordinary potato chips due to its distinctive raw material and unique flavor profile. The snack is seasoned with a chicken steak-inspired flavor combined with a Thai-style spicy dipping sauce, providing a complex and appetizing taste experience with salty, spicy, and slightly smoky notes. The texture is light and crisp, making it suitable as an alternative to heavy snacks. The 62g bag is convenient for on-the-go, in lunchboxes, for work, or as an accompaniment to a cozy evening in front of the screen. The product has a relatively high protein content of 16.1g per 100g, making it a more satisfying snack choice compared to many traditional chip varieties. Dietary fiber accounts for 6.5g per 100g, which contributes positively to the overall dietary intake. The snack is suitable for those who want an Asian-inspired taste experience without having to prepare a whole meal. Its crunchy texture and spicy flavor make it popular among fans of Asian snacks, strong flavors, and green pea products. The product is packed in a sealed bag that preserves its crispness until opened. It is an ideal snack for those looking for variety in their snack assortment and who want to try something out of the ordinary. Keywords: Asian snack, green pea chips, spicy chicken snack, crispy pea snack, Thai-inspired snack, high-protein snack, snack for lunchbox.Product DeclarationContent:Green peas 70%, stabilizer (E460), emulsifier (E414, E471), vegetable oil 26% (SOY), antioxidant (E321), flavor enhancer (E627, E635), roasted rice, aroma, iodized salt, seasoning powder 2.20%, maltodextrin, anti-caking agent (E551), flavor enhancer (E627, E635), roasted rice, aroma, iodized salt, stabilizer (E460), emulsifier (E414, E471), vegetable oil 26% (SOY), antioxidant (E321), seasoning powder 2.20%, maltodextrin, anti-caking agent (E551), FIN Ingredients Green peas 70%, stabilizer (E460), emulsifier (E414, E471), vegetable oil 26% (SOY), flavor enhancer (E627, E635), roasted rice, aroma, iodized salt, antioxidant (E321), seasoning 2.20%, maltodextrin, anti-caking agent (E551), flavor enhancer (E627, E635), roasted rice, aroma, iodized saltAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 2159kJ / 516kcal Fat 29 g –of which saturated fatty acids 12.9 g – of which unsaturated fatty acids g Carbohydrate 48.4 g –of which sugars 3.2 g Protein 16.1 g Salt 1.61 g Calcium mg

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Instant Noodles With Tom Yum Shrimp Flavor - 60 g This noodle cup is an Asian-inspired instant dish with a distinct spicy and sour flavor experience based on the classic tom yum soup with shrimp. The product belongs to the instant noodle category and is packaged in a practical cup, making preparation simple and quick. The noodles are made from wheat flour and are prepared by simply adding boiling water directly to the cup. The lid is folded halfway back, the internal contents are poured onto the noodles, and then the cup is covered for approximately two minutes while the water steeps. The taste is a combination of sour and spicy notes with a clear shrimp character, providing an authentic Asian taste experience. The texture of the prepared noodles is soft and slightly chewy, typical of instant noodles of this type. The product contains, among other things, sesame oil, chili powder, and chicken flavor, which together contribute to the complex and aromatic flavor profile. The cup is suitable for single servings and is easy to take to work, school, or when traveling as a quick Asian meal. The net weight is 60 grams, and the nutritional content is stated per 100 g in an uncooked state. The product contains WHEAT and SESAME, as well as traces of egg, fish, soy, and milk, making it unsuitable for individuals with allergies to these ingredients. Store dry and away from direct sunlight. This type of spicy noodle cup is popular among fans of Asian cuisine, instant meals, and quick dishes with authentic flavor. Keywords: Asian instant noodles, tom yum noodles, spicy shrimp soup, quick noodle dish, Asian food in a cup.Product DeclarationContents:Noodles: WHEAT flour, palm oil (antioxidant: E319); Tom Yum shrimp flavor (hot/sour): modified starch, salt, water, flavor enhancer: E621, acidity regulator: E500, SESAME oil, humectant: E452, artificial chicken flavor, Spicy powder: salt, sugar, chili powder, flavor enhancers: E621, E635, Tom Yum flavor, acidity regulators: E330, E296, dried spring onions, lime powder, maltodextrin, color: E160c, Spice oil (antioxidant: E319), chili, Garnish: dried carrot, dried SHRIMP. May contain traces of EGG, FISH, SOY and MILK.Allergens: WHEAT, GLUTEN, SESAME, SHRIMPNutritional content per 100 g Nutrient Quantity Energy 1751kJ / 417kcal Fat 15.2 g – of which saturated fatty acids 6.9 g – of which unsaturated fatty acids g Carbohydrate 61.1 g – of which sugars 3.1 g Protein 8.9 g Salt 6.7 g Calcium mg

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Tom Yum Chili Cup Instant Noodles - 60 g Tom Yum Chili Cup is an Asian instant noodle dish served in a convenient disposable cup. The dish belongs to the category of quick noodle meals and is inspired by the classic Thai Tom Yum soup, known for its distinctive combination of sourness, heat, and aromatic spices. The cup contains dried noodles made from wheat flour and a chili paste with Tom Yum flavor, giving the dish a spicy and sour taste profile. Preparation is easy by adding boiling water directly to the cup, making the product ideal for use at home, at work, or while traveling. The noodles have a soft and slightly chewy consistency after preparation, and the accompanying spice paste adds an intense and aromatic flavor with distinct notes of chili and Tom Yum spices. Ingredients include wheat flour, palm oil, sugar, iodized salt, roasted red chilies, dried carrots, Tom Yum seasoning, and dried shrimp, giving the dish a complex and authentic Asian flavor profile. The product is packed in a compact 60-gram cup, which is easy to handle and transport. The nutritional content per 100 g (unprepared) is 1751 kJ, equivalent to 417 kcal, with a fat content of 15.2 g, carbohydrates of 61.1 g, and a protein content of 8.9 g. The dish is aimed at consumers who want a quick and flavorful Asian noodle dish without a long preparation time. The product is suitable as a light lunch, evening snack, or as a supplement to a larger Asian meal. Keywords: instant noodle dish, Asian noodles, Tom Yum noodles, spicy noodle soup, quick Asian food, chili noodles, Thai noodle dish.Product DeclarationContent:WHEAT FLOUR 53.00%, Palm Oil 15.50%, Sugar 4.50%, Iodized Salt 4.00%, Roasted Red Chili 2.50%, Dried Carrot 1.50%, Tom Yum Seasoning 1.20%, Dried Shrimp 1.00%, additives (INS 296, INS 330, INS 500(ii), INS 319, INS 452(i)), natural and artificial flavorsAllergens: WHEAT, GLUTEN, SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Amount Energy 1751kJ / 417kcal Fat 15.2 g – of which saturated fatty acids 6.9 g – of which unsaturated fatty acids g Carbohydrate 61.1 g – of which sugars 3.1 g Protein 8.9 g Salt 6.7 g Calcium mg

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Frozen Fish Balls Large - 200 g These large frozen fish balls are a classic ingredient in Asian cuisine, made from finely chopped fish meat bound with tapioca starch and salt. The fish meat constitutes a full 55% of the product, providing a solid and protein-rich composition. The fish balls have a round, uniform shape and a firm, slightly elastic texture that holds its shape well during cooking. The taste is mild and fishy with a slightly salty undertone, which pairs well with rich broths and spicy sauces. They can be prepared in several ways: they can be deep-fried or steamed for about 20 minutes, or they can be added directly to a pot of soup or other hot dish. This flexibility makes them a versatile ingredient in the Asian culinary universe. Fish balls of this type are frequently used in noodle soups, hotpot, stir-fries, and as a snack with dipping sauce. The package contains 200 grams and should be stored frozen until use. The product is frozen upon production and must be kept frozen until preparation. With an energy content of just 69 kcal per 100 grams and a protein content of 8.9 grams, these fish balls are a relatively light and nutritious choice. They are suitable for consumers who want to prepare authentic Asian dishes at home, including Thai soup, Chinese hotpot, and Vietnamese noodle broths. The product is aimed at food enthusiasts interested in Asian cuisine as well as families looking for quick and tasty frozen products for everyday meals. Relevant keywords: frozen fish balls, Asian fish balls, fish balls for soup, hotpot ingredients, Asian frozen food, fish balls for stir-fry.Product DeclarationContent:FISH meat (Priacanthus tayenus, nemipterus spp.) 55%, water, salt, modified tapioca starch, acidity regulator: E325, SOY oil, tapioca starch, flavour enhancer: E621, transglutaminase, humectants: E450, E451Allergens: FISH, SOYNutritional content per 100 g Nutrient Amount Energy 290kJ / 69kcal Fat 1.4 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 4.6 g – of which sugars 2.1 g Protein 8.9 g Salt 2 g Calcium mg

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Fish Balls with Vegetables in Rugby Shape - 200 g These frozen fish balls are made from fish paste with added vegetables and shaped like characteristic rugby balls. The product belongs to the category of Asian fish balls and is a popular ingredient in Asian cuisine. The fish content consists of wild-caught fish from the Indian Ocean and the Pacific Ocean. The balls are pre-processed and frozen, making them quick to use in cooking. They can be prepared by boiling for 3 to 5 minutes directly from frozen, or they can be steamed and added to hot dishes. The product is well-suited for Asian soups, hotpots, noodle dishes, stir-fries, and can also be served as a light snack. The taste is well-rounded and umami-rich thanks to the addition of flavor enhancer and spices. The texture is soft and uniform with a slightly chewy bite, typical of Asian fish balls. The nutritional content per 100g shows a low fat content of 0.7g and a protein content of 9.6g, making them a protein-rich and low-fat frozen food. The product contains FISH and SOY and is therefore not suitable for people with allergies to these. The package contains 200g and should be stored at -18°C. Rugby-shaped fish balls are a practical and quick choice for Asian home cooking and are suitable for consumers who want authentic Asian taste experiences. Keywords: Asian fish balls, frozen fish balls with vegetables, fish balls for soup, Asian frozen food, protein-rich frozen fish.Product DeclarationContents:Fish meat (Priacanthus tayenus, Nemipterus spp.) 56%, water, salt, modified tapioca starch, onion, acidity regulator: E325, tapioca starch, SOYBEAN OIL, flavor enhancer: E621, coriander leaf, transglutaminase, humectants: E450, E451Allergens: FISH, SOYNutritional content per 100 g Nutrient Amount Energy 281kJ / 66kcal Fat 0.7 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 5.1 g – of which sugars 1.8 g Protein 9.6 g Salt 1.7 g Calcium mg

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Rugby-Shaped Fish Balls with Tofu - 240 g Rugby-shaped fish tofu balls are an Asian specialty made by blending fish meat with tofu and then frying the mixture to achieve a firm and juicy texture. The product belongs to the category of frozen fish and meat balls and is intended for use in Asian cuisine. The balls are versatile – they can be cooked directly from frozen and added to hot broths, noodle soups, or stir-fries for extra bulk and flavor. They can also be served as an appetizer or snack with a dipping sauce. The taste is mild and umami-rich with a distinct fish character, complemented by the soft tofu. The texture is firm on the outside and juicy on the inside, providing a satisfying mouthfeel. The product is frozen and should be stored at -18°C and protected from direct sunlight. The package contains 240 g and is suitable for quick everyday meals as well as more complex Asian dishes. The fish tofu balls are a good source of protein with 11g of protein per 100g and are suitable for those who want a filling and flavorful ingredient in Asian cooking. The product appeals to food enthusiasts interested in Asian fusion cuisine, frozen fish products, and easy dinner solutions. Relevant search terms include: Asian fish balls, frozen tofu balls, fish balls for soup, Asian frozen food, fish balls for wok, and noodle soup with fish balls.Product DeclarationContents:Fish Meat (46%), Water, Soybean Oil, Modified Tapioca Starch, Sugar, Isolated SOY Protein, Salt, Stabilizer (E401), Flavor Enhancer (E621), Dextrose, Transglutaminase, D-Xylose, Emulsifiers: E450, E451Allergens: SOYNutritional content per 100 g Nutrient Quantity Energy 650kJ / 156kcal Fat 8.8 g – of which saturated fatty acids 1.6 g – of which unsaturated fatty acids g Carbohydrate 7.7 g – of which sugars 5.4 g Protein 11 g Salt 2.2 g Calcium mg

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Steamed Fish Bar - 200 g Steamed fish bar is a traditional Asian fish paste, prepared by steaming and then frozen to preserve freshness and quality. The product primarily consists of wild-caught fish meat and is a nutritious source of protein with a low fat content. With a full 9.6 g of protein per 100 g, it is an excellent choice for those who desire a light and healthy high-protein diet. The fish bars can be used in many ways in the kitchen – they can be heated in boiling water, pan-fried, added to soups or noodle dishes, or served as a side dish to an Asian dinner. The consistency is soft and slightly elastic, which is characteristic of steamed fish products of this type. The taste is mild and fishy with a discreet seasoning of coriander and onion. The product is frozen and should be stored in the freezer until use. The package contains 200 g and is suitable for both individuals and families who wish to prepare authentic Asian meals at home. The low calorie content of just 66 kcal per 100 g makes it a good option for those who are conscious of their energy intake. Steamed fish bar fits well into a varied diet and can be used in dishes such as pho, ramen, wok, or as part of an Asian tapas spread. The product is frozen upon delivery and must be kept frozen until preparation. Keywords: steamed fish bar, Asian fish snack, frozen fish bar, high-protein fish, Asian cooking, fish bar for soup, low-fat fish.Product DeclarationContent:Fish meat (Priacanthus Tayenus, Nemipterus spp.) 56%, water, salt, modified tapioca starch, onion, acidity regulator: E325, tapioca starch, SOYbean oil, flavor enhancer E621, coriander leaf, transglutaminase, humectants: E450, E451Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 281kJ / 66kcal Fat 0.7 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 5.1 g – of which sugars 1.8 g Protein 9.6 g Salt 1.7 g Calcium mg

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Northern Thai Sausage Spice Set (Sai Oua) - 60 g Sai Oua is a classic sausage originating from northern Thailand, characterized by a complex flavour profile based on fresh herbs and aromatic spices. This set contains a pre-blended spice mix that makes it possible to prepare authentic Northern Thai sausages in your own kitchen without the need for hard-to-find ingredients. The set is intended to be mixed with minced pork, after which the mixture is filled into the included sausage casings. The sausages are traditionally cooked by grilling over low heat but can also be baked in an oven at 140 °C for approximately 20 minutes. The spices in the blend include galangal, shallots, garlic, and turmeric, which together provide a warm and earthy flavour base. Lemongrass and kaffir lime leaves contribute fresh, citrusy aromas characteristic of Northern Thai cuisine. Chilli adds a mild to moderate heat, giving the sausages a slightly spicy kick without overpowering the other flavour notes. The finished sausage has a firm, juicy texture with a crispy outer surface when grilled correctly. The package contains spices for making approximately five servings and is suitable for cooking enthusiasts who wish to explore authentic Asian cuisine. The product should be stored in a dry place and consumed immediately after opening. The set contains soy and sulfites, which are declared allergens. Ideal for homemade Thai sausage, Asian BBQ, Northern Thai cuisine, and exotic dinner dishes.Product DeclarationContents:sugar, spices (galangal, shallots, garlic, turmeric), hydrolyzed vegetable protein (flavouring [contains SOYBEANS]), rapeseed oil, hydrolyzed vegetable protein (defatted SOYBEANS, corn protein), brine [water, salt], modified tapioca starch [salt], chili, lemongrass, sausage casing, kaffir lime leaves, salt, flavour enhancer: E621, flavourings, anti-caking agent: E551 (nano). Contains SULPHITE.Allergens: SOYBEANS, SULPHITENutritional content per 100 g Nutrient Amount Energy 1541kJ / 366kcal Fat 4.4 g – of which saturated fatty acids 2.3 g – of which unsaturated fatty acids g Carbohydrate 50 g – of which sugars 12 g Protein 16 g Salt 10.9 g Calcium mg

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Rice Vermicelli Yentafo - 55 g Rice Vermicelli Yentafo is a type of thin rice noodles based on the classic Thai yentafo soup style, characterized by a slightly sweet and mildly spicy broth with a distinctive pink hue. The product belongs to the category of Asian instant noodles and is made with rice as the primary ingredient, constituting 65% of the content. The noodles are thin and smooth in texture and are suitable for quick preparation by simply adding boiling water. The spice blend is included in separate sachets, allowing the amount to be adjusted to individual taste preferences. The dish is ready to serve in just 3-4 minutes, making it ideal for busy weekdays, work breaks, study environments, or as a festival snack. The flavor is inspired by traditional yentafo soup with notes of fermented tofu, garlic, chili powder, and dried spring onion, which together provide a well-rounded and subtly spicy taste experience. The broth has a mild strength, equivalent to chili level 1. The noodles can also be served with fried shrimp or fish balls for a more substantial meal. The product is labeled as halal, vegetarian, and kosher. The packaging is a single-serving pack of 55 grams, which is easy to store and transport. The product contains SOY and may contain traces of CRUSTACEANS, EGGS, FISH, MILK, and CELERY. The nutritional content per 100 g is 1526 kJ / 361 kcal with 4.9 g fat and 72 g carbohydrates. Rice vermicelli instant noodles, Asian soup, quick noodle dish, yentafo noodles, and gluten-containing rice noodles are relevant search terms for this product.Product DeclarationContent:Rice 65%, sugar, salt, palm oil, tapioca starch, garlic, chili powder, fermented SOY tofu powder, flavor enhancers: E621, E635, acidity regulator: E330, colors: E160c, E162 and dried spring onionAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 1526kJ / 361kcal Fat 4.9 g – of which saturated fatty acids 2.1 g – of which unsaturated fatty acids g Carbohydrate 72 g – of which sugars 13 g Protein 6.2 g Salt 7.2 g Calcium mg

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Frozen Mini Fish Balls Made from Bream - 500 g Mini fish balls are a classic ingredient in Asian cuisine and are primarily made from bream fish meat (Nemipterus spp.). The product is sold frozen in a convenient 500g bag and contains many small, uniform fish balls ready for preparation. The fish balls can be prepared in several ways - they can be boiled, steamed, or grilled, and they are particularly suitable as an accompaniment in soups, noodle broths, and hotpots. Once thawed, they are ready to go directly into the pot or onto the grill. The texture is soft and slightly elastic with a mild, neutral fish flavour that pairs well with rich broths and spicy sauces. The product can also be served as a quick snack or as a source of protein in everyday dishes. The nutritional content per 100g shows 490 kJ equivalent to 117 kcal, with 5g fat, 10g carbohydrates, and 8.1g protein, making them a sensible source of protein in a varied diet. The packaging is made of plastic and is recyclable. The product must be stored at a minimum of -18°C and must not be refrozen after thawing. Fish balls are popular in Asian cooking and are widely used in dishes such as Thai soup, ramen, shabu-shabu, and similar hot dishes. They are suitable for families, food enthusiasts, and anyone who wants to prepare authentic Asian meals at home. Keywords: frozen fish balls, Asian fish balls, fish balls for soup, mini fish balls, hotpot fish balls, bream fish balls, frozen fish ingredient.Product DeclarationContent:FISH MEAT (BREAM (Nemipterus spp.)), stabiliser (E451, E450(iii)) 45%, water, modified starch, palm oil, SOYBEAN OIL (unhydrogenated), salt, EGG WHITE powder, flavour enhancer (E621), sugar, garlic, other additives (E509), stabiliser (E451), colour (E170)Allergens: FISH, SOY, EGGNutritional content per 100 g Nutrient Amount Energy 490kJ / 117kcal Fat 5 g – of which saturated fatty acids 2.2 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 2.3 g Protein 8.1 g Salt 1.5 g Calcium mg

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Sour Vegetable Curry Paste - 50 g Sour vegetable curry paste is a concentrated spice paste used as the base for a classic Thai curry dish. This type of curry differs from many other Thai curries by not containing coconut milk, which gives it a lighter and more sour taste experience. The paste is composed of shallots, chili, salt, shrimp paste, and galangal, which together create a complex and well-balanced flavor with sour, slightly sweet, and spicy notes. The dish is particularly well suited for combination with shrimp or fish, as well as fresh vegetables such as cabbage, long beans, papaya, and radishes. Preparation is simple: mix the paste with cooked fish or shrimp, add water and bring to a boil, then add additional vegetables. Fish sauce can be added to taste, and the dish is traditionally served with jasmine rice. The paste is free from added MSG, preservatives, and artificial colors, making it a natural choice for everyday cooking. The product is certified halal and is also suitable for vegetarians and vegans. The packaging is a compact 50g packet that is easy to store in a cool, dry place. The small portion size makes the paste ideal for single meals or for those who want to experiment with authentic Thai cooking at home. The curry paste is a good starting point for a quick and tasty Asian dinner and is suitable for food enthusiasts who want to bring genuine Thai flavors into their kitchen. Keywords: Thai curry paste, sour curry without coconut milk, Asian curry, gluten-free curry paste, authentic Thai curry.Product DeclarationContent:Shallots, chili, salt, shrimp paste (SHRIMP (Penaeus vannamei), salt), dried SHRIMP (Penaeus vannamei), acidity regulator (E296), galangalAllergens: SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Amount Energy 447kJ / 106kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 6.5 g Protein 7.2 g Salt 11.5 g Calcium mg

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Dark Sweet Soy Sauce - 300 ml Dark sweet soy sauce is a classic Asian condiment with a characteristic dark color and a concentrated, sweet taste. The sauce is made from soybeans, sugar, and glucose syrup, which gives it a thick, almost syrupy consistency and a deep caramelized sweetness. It is widely used in Asian cuisine as a flavor enhancer and color booster in a wide range of dishes. The sauce is ideal for use in stir-fries, fried rice, and noodle dishes, where it adds both color and a rounded sweetness. It also works well as a marinade for meat, tofu, or vegetables before grilling or frying. As a dipping sauce for spring rolls or as a topping for chicken and rice, it is a popular choice in Southeast Asian cuisine. The taste is dominated by a soft and balanced sweetness with a slight salty undertone from the soy sauce. The consistency is thick and sticky, making it easy to dispense and distribute evenly over food. The product comes in a practical 300 ml glass bottle with a reclosable lid. After opening, storage in the refrigerator is recommended, and direct sunlight and heat should be avoided. Protein sediment in the bottle is a natural phenomenon and is harmless. The sauce contains SOY and WHEAT and is therefore not suitable for individuals with allergies to these ingredients. It is suitable for vegetarian and vegan diets. Dark sweet soy sauce is a versatile kitchen ingredient for anyone looking to prepare authentic Asian dishes such as Pad See Ew, Khao Mun Gai, or fried rice with a genuine Southeast Asian flavor profile.Product DeclarationContent:water 32%, brown sugar 21%, refined sugar 20%, glucose syrup 14%, SOY sauce (salt, water, SOYbeans, WHEAT flour) 13%Allergens: SOY, WHEAT, GLUTENNutritional content per 100 ml Nutrient Amount Energy 1042kJ / 248kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 60.6 g – of which sugars 46.1 g Protein 1.4 g Salt 6.8 g Calcium mg

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Assorted Pineapple Jam Biscuits - 200 g These assorted pineapple jam biscuits are a collection of three different biscuit varieties in one package: coconut biscuits with pineapple, mini golden pineapple biscuits, and English cracker biscuits with pineapple. The product is aimed at anyone who wants a sweet and fruity snack with an Asian inspiration. The biscuits are made with wheat flour and pineapple jam as the two primary ingredients, each making up 40% of the total product. The sweet and fruity taste of pineapple is combined with a light coconut aroma in certain varieties, providing a pleasant and varied taste experience. The texture ranges from crispy and airy biscuits to softer varieties with a rich jam layer, depending on the type chosen from the bag. The biscuits can be enjoyed directly from the packaging as a quick and easy snack during the day. They are also suitable as a topping on yogurt, ice cream, or desserts, and can be used as a sweet element in lunchboxes for children and adults. The package weighs 200 grams and is equipped with a practical handle, making it easy to transport. The packaging is made of metal. The product contains WHEAT and MILK, as well as traces of SULPHITE and SESAME, and is therefore not suitable for people with allergies to these substances. With an energy content of 1757 kJ equivalent to 420 kcal per 100 g, the biscuits are an energy-rich snack. The carbohydrate content is high at 76.6 g per 100 g, of which 47.7 g are sugars. The protein content is 5.4 g and the fat content is 10.2 g per 100 g. The product is suitable as an Asian-inspired sweet biscuit, a sweet snack for children, fruit biscuits with pineapple, biscuit varieties with jam, and a quick snack for lunch breaks.Product DeclarationContents:WHEAT FLOUR 40%, pineapple jam 40%, sugar, palm oil (hydrogenated), glucose syrup, tapioca starch, thickener (E330), salt, edible fat, flavouring, flavour enhancer (E500(i)), E503(ii)), MILK POWDER, margarine (palm oil (hydrogenated)), emulsifier (E405), acidity regulator (E34, E34(iii)), flavour enhancer (E62), colour (E102, E110)*, *may have an adverse effect on activity and attention in children. MAY CONTAIN TRACES OF: SULPHITE, SESAME.Allergens: WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Amount Energy 1757kJ / 420kcal Fat 10.2 g – of which saturated fatty acids 4.3 g – of which unsaturated fatty acids g Carbohydrate 76.6 g – of which sugars 47.7 g Protein 5.4 g Salt 0.66 g Calcium mg

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Uncooked Shrimp Chips - 200 g Uncooked shrimp chips are raw, dried snack wafers made primarily from tapioca starch and shrimp. The product is not yet cooked and must be deep-fried or heat-treated before consumption, allowing the consumer to prepare fresh, crispy chips directly at home. The wafers expand significantly during preparation and achieve a light, porous, and crunchy texture characteristic of this type of Asian snack. The taste is mild and slightly salty with a distinct note of shrimp and a hint of garlic, providing a flavorful and aromatic experience. The product is well-suited as a side dish for Asian cuisine, as a party snack, or as a unique and homemade alternative to conventional chips. The package contains 200 g of raw shrimp chip wafers, which should be stored in a dry and cool place to maintain quality. The nutritional content per 100 g shows a high carbohydrate content of 83 g, a low protein content of 1 g, and a salt content of 2.4 g. The product contains SHRIMP and is therefore not suitable for individuals with shellfish allergies. Additionally, it contains the additives flavor enhancer E621, coloring agent E102, and acidity regulator E330. The packaging indicates that the product may contain traces of shrimp. These Asian shrimp chips are suitable for food enthusiasts who wish to experiment with authentic Asian flavors at home. They are also popular as a snack for gatherings, as an accompaniment to dips, or as a quick and different everyday snack.Product DeclarationContent:Tapioca starch, SHRIMP (10%), Sugar, Salt, Garlic, Flavor enhancer (E621), Color (E102), Acidity regulator (E330)Allergens: ShrimpNutritional content per 100 g Nutrient Amount Energy 1447kJ / 341kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 83 g – of which sugars 11 g Protein 1 g Salt 2.4 g Calcium mg

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Spicy Cracker Sticks with Strong Flavor - 40 g Cracker sticks with a strong and spicy flavor are an Asian snack in stick form, made from wheat flour and potato starch. The product appeals to anyone who appreciates a powerful and warming taste experience with clear chili notes. The snack can be enjoyed directly from the bag without any preparation, making it ideal as a quick and convenient snack for everyday life. It is suitable for work breaks, as a travel snack, or as an accompaniment to movie nights and social gatherings. The texture is crispy and light, and the flavor is dominated by a distinct chili experience combined with a slight sweetness from sugar and an umami depth from meat blend and glutamate. The spices paprika and pepper contribute to a complex and layered flavor composition. The product is packaged in a practical, resealable stand-up pouch, which preserves its crispness and is easy to take on the go. The pouch weighs 40 grams and is suitable as a single serving. The contents include WHEAT and dairy products, as well as SOY, making it unsuitable for individuals with allergies to these ingredients. The snack is colored with paprika extract and tartrazine (E102) and contains raising agents and calcium carbonate. With an energy content of 507 kcal per 100 g, it is an energy-rich snack that is filling. The product is suitable for snack enthusiasts who want an Asian taste experience with a kick and strength. Keywords: spicy Asian snack, strong cracker sticks, chili flavored snack, crispy sticks with chili, Asian cracker with strong flavor.Product DeclarationContents:WHEAT flour 56.00%, sugar 15.00%, palm oil 10.00%, potato starch 6.00%, potato 6.00%, chili sauce 2.00%, iodized salt 1.30%, chili powder 1.00%, monosodium glutamate (E621), meat mixture, yeast, raising agent (baking powder E450i, E500ii), calcium carbonate (E170ii), ammonium bicarbonate (E503ii), pepper, paprika extract (E160c), artificial color (tartrazine E102)Allergens: WHEAT, DAIRY PRODUCTS, SOYNutritional content per 100 g Nutrient Amount Energy 2121kJ / 507kcal Fat 27 g – of which saturated fatty acids 11 g – of which unsaturated fatty acids g Carbohydrate 59 g – of which sugars 15 g Protein 5.6 g Salt 1.7 g Calcium mg

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Cracker Sticks with Korean BBQ and Seaweed - 40 g These crispy snack sticks belong to the category of Asian crackers and are shaped like chicken drumsticks. The product's base is wheat flour and potato, which together create a light and crunchy texture. The snack is seasoned with a combination of Korean grill flavor and seaweed, creating a complex taste profile with smoky, salty, and slightly umami notes. The seaweed component contributes a fresh and subtle oceanic flavor that balances the stronger BBQ tones. The product is suitable as a quick snack during the day, for lunchboxes, at the desk, or as an accompaniment to an Asian movie night. It is recommended to shake the bag before opening to ensure an even distribution of spices and flavor. The packaging is a convenient small 40-gram bag, easy to take on the go. The product contains no preservatives. It contains allergens in the form of WHEAT, CRUSTACEANS, SOY, and PEANUTS, and is therefore not suitable for individuals with these allergies. The snack appeals to anyone curious about Asian flavors and looking for a crispy and flavorful alternative to traditional chips. Keywords: Asian snack, Korean BBQ cracker, crispy cracker sticks, seaweed snack, crackers with grill flavor, Asian crackers, snack for lunchbox.Product DeclarationContents:WHEAT FLOUR, palm oil, potato, potato starch, sugar, spices and flavorings, iodized salt, yeast, raising agents: baking powder (E450(i), E500(ii)), calcium carbonate (E170(i)), seaweed, tomyum flavor oil, pepper, ammonium bicarbonate (E503(ii)), BBQ flavor powder, monosodium glutamate (E621), chili powder, artificial colors: sunset yellow (E110), tartrazine (E102)Allergens: WHEAT, GLUTEN, CRUSTACEANS, SOY, PEANUTSNutritional content per 100 g Nutrient Amount Energy 2184kJ / 522kcal Fat 30 g – of which saturated fatty acids 12 g – of which unsaturated fatty acids g Carbohydrate 57 g – of which sugars 7.5 g Protein 6.2 g Salt 1.6 g Calcium mg

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Riceberry Rice - 1 kg Riceberry rice is a special whole grain rice variety with a deep, dark purple to almost black color, which distinguishes it significantly from conventional rice types. The variety originated as a cross between aromatic jasmine rice and nutrient-rich black rice, also called hom nil, thereby combining the best of both varieties. The rice is easily prepared by mixing one part rice with one and a half parts water. For a softer consistency, it is recommended to soak the rice in cold water for about ten minutes before cooking. Then, cook the rice in a covered pot for approximately 35 minutes, after which the heat is turned off and the rice rests, covered, for another ten minutes before being fluffed with a fork. The taste is mild and slightly nutty with a subtle sweetness, and the texture is slightly chewy and full-bodied compared to polished white rice. Riceberry rice is a popular choice in Asian cuisine and goes well with vegetable dishes, curries, stir-fries, and as a side dish for fish and meat. The product is completely free from allergens and contains no gluten, milk, eggs, soy, nuts, peanuts, sesame, celery, mustard, sulfites, lupin, crustaceans, fish, or mollusks. The rice is suitable for vegan and vegetarian diets and can be incorporated into many different dietary preferences. The package contains 1 kg of Riceberry rice and should be stored in a cool, dry place to maintain quality. With a protein content of 8g per 100g and a fiber content of 2g per 100g, this type of rice is a nutritious choice for a daily diet. Riceberry rice is aimed at anyone looking for an Asian whole grain rice, a gluten-free rice type, a vegan grain product, or simply wanting to vary their rice dishes with a flavorful and colorful ingredient. The product is ideal for home cooking, meal prep, and as a healthy staple in the kitchen.Product DeclarationContents:Riceberry.Nutritional content per 100 g Nutrient Quantity Energy 1506kJ / 360kcal Fat 3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 74 g – of which sugars 0 g Protein 8 g Salt 0 g Calcium mg

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Mirin Sweet Rice Wine - 150 ml Mirin Sweet Rice Wine is a traditional Japanese cooking liquid made by fermenting sticky rice with koji mold, resulting in a characteristic sweet flavor and low alcohol content. The product belongs to the category of Asian sauces and spices and is a fundamental component in Japanese cuisine, where it is used to add depth and balance to dishes. The liquid is typically used in the preparation of teriyaki and yakitori sauces, miso marinades, sushi rice, salad dressings, and desserts where a subtle sweetness is desired. In cooking, mirin not only contributes flavor but also gives the surface of meat and fish an appetizing, glossy finish, which is characteristic of many Japanese dishes. The taste is mild and sweet with a lightly sour undertone from the rice vinegar, and the consistency is liquid and slightly viscous. The product contains no artificial additives and is composed of natural ingredients such as water, sugar, rice wine, and rice vinegar. It is bottled in a 150 ml glass bottle that keeps the contents fresh and is easy to dispense precisely during preparation. The glass packaging is both durable and reusable, making it a practical choice for the everyday kitchen. Mirin is suitable for home cooks and food enthusiasts who want to work with authentic Asian flavorings and explore the nuances of Japanese cuisine. The product is ideal for use in Asian cooking at home and is well-suited for those seeking a Japanese rice wine for sauce, a sweet cooking liquid without artificial substances, or a classic ingredient for sushi rice and stir-fries. With its low fat content and natural composition, it is a versatile addition to the kitchen cupboard for anyone interested in Asian gastronomy.Product DeclarationIngredients:Water, Sugar, Rice wine (water, rice, alcohol), Salt, Rice vinegar (water, jasmine rice)Nutritional content per 100 ml Nutrient Amount Energy 623kJ / 147kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 35 g – of which sugars 34 g Protein 0 g Salt 2.2 g Calcium mg

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Korean BBQ Marinade For Chicken And Pork - 480 gThis Korean BBQ marinade is a liquid sauce developed for preparing chicken and pork with a deep and complex flavour inspired by Korean cuisine. The product comes in a 480g glass bottle with a screw cap and is easy to dispense directly over the meat. The marinade is used by thoroughly coating the meat in the sauce and letting it marinate in the refrigerator before cooking it on the grill, in the oven, or in a pan. It is also suitable as a basting sauce during grilling or as a flavour-enhancing addition to stir-fries. The taste is a balanced blend of sweetness from pear and apple puree, umami from soy sauce, and spicy notes from garlic, onion, and black pepper. The consistency is smooth and slightly thick, making it easy to spread evenly over pieces of meat. The sauce contains soy sauce made from soybeans and wheat and is therefore not suitable for individuals with allergies to these ingredients. The product should be stored in a cool, dry place, and the bottle should be tightly closed after use. The marinade is aimed at food enthusiasts who want to add an authentic Korean BBQ flavour to homemade dishes without a long preparation time. It is ideal for barbecue nights, everyday cooking, and Asian-inspired meals. Keywords: Korean BBQ sauce, chicken marinade, pork marinade, Asian barbecue sauce, Korean cooking.Product DeclarationContent:soy sauce (SOYBEANS, WHEAT, corn), sugar, pear puree, high fructose corn syrup, water, onion, garlic, salt, apple puree, green onion extract, black pepper, preservative: E270, acidifier: E330, stabilizer: E415, colour: E150a, flavour enhancers: E621, E627, E631, E635Allergens: soybeans, wheatNutritional content per 100 g Nutrient Amount Energy 676kJ / 159kcal Fat 0.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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White Eggplants - 200 g White eggplants are a special variety of the classic eggplant, characterized by their round, compact shape and light green to whitish color. The vegetable is about the size of a golf ball and is a central ingredient in Thai and broader Southeast Asian cuisine, where it is known as ma keua praw. This type of eggplant differs from the more common, elongated purple variety and offers a different taste experience and texture. The vegetable can be prepared in several ways – it can be enjoyed raw, boiled, fried, or pickled, making it a versatile ingredient in the kitchen. Raw eggplants are traditionally served with spicy dips such as shrimp paste, and the stems are removed before cutting them into smaller pieces. In curry dishes, such as green or red curry, the eggplants are cut into quarters and cooked directly in the sauce, where they gradually soften and absorb flavor and aroma from the other ingredients. The taste, when raw, is relatively neutral with a slight bitterness that intensifies with ripening. The texture is firm and slightly crispy when the vegetable is fresh, but becomes soft and juicy during cooking. The eggplant is naturally gluten-free and fits well into a plant-based diet. It contains dietary fiber, vitamin C, vitamin A, and a range of antioxidants, contributing to a varied and nutritious diet. The package contains 200 g of fresh white eggplants and is suitable for those who want to explore authentic Asian flavors at home. The vegetable is best stored in a cool place and should be used shortly after purchase to maintain freshness and texture. White eggplants appeal to food enthusiasts interested in Asian cooking, vegan diets, and fresh vegetables with character. Keywords: Thai eggplant, white eggplants, Asian vegetable, fresh eggplant for curry, vegan vegetable, gluten-free vegetable, ma keua praw, green curry ingredient.

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Rice Vermicelli Stew Pork - Instant Rice Noodles With Pork - 50 g Rice Vermicelli Stew Pork is an Asian instant dish based on thin rice vermicelli combined with an aromatic spice blend with pork flavor. The product belongs to the instant noodles category and is suitable for quick preparation at home, at work, or while traveling. The dish is easily prepared by placing the noodles and spices in a bowl, pouring boiling water over them, and letting them steep for a few minutes before serving. The noodles have a soft and slightly chewy texture that pairs well with the rich and spicy broth with notes of cinnamon, star anise, and soy sauce. The taste is warm and umami-rich with distinct oriental spice tones reminiscent of traditional Asian soups. The package contains 50 g and is practical to take in a lunch box, to school, or to work as a quick and easy meal. The rice noodles are made from rice and contain no gluten-containing noodles, but the spice blend contains wheat and soy, which is why the product is not suitable for people with allergies to these ingredients. The product is packed in a sealed bag that preserves freshness and aroma until opened. It is a good solution for anyone who wants a warm and flavorful dish without a long preparation time. Instant rice noodles with pork flavor appeal to lovers of Asian cuisine, students, busy families, and anyone looking for an easy and quick noodle soup. The product is suitable as a light lunch, a quick dinner, or a warm snack in cold weather. Keywords: Asian instant noodles, rice noodles with pork, quick noodle soup, Asian food, instant meals, rice noodles for lunch boxes, spicy noodle soup, pork noodles.Product DeclarationContent:Rice 76%, sugar 5.80%, iodized salt 5.60%, spice 0.80%, cinnamon, star anise, Sichuan pepper, cloves, fennel, dried spring onion 0.30%, flavor enhancer (E621, E635), color (E150c), anti-caking agent (E551), soy sauce powder 0.50% (SOYBEANS, WHEAT, salt, water), dried Sichuan pepper, cloves, fennel (coriander), soy sauce powder 0.50% (SOYBEAN, WHEAT, salt, water), dried spring onion 0.30%, flavor enhancers (E621, E635), color (E150c), anti-caking agent (E551)Allergens: SOYBEANS, WHEAT, SOYNutritional content per 100 g Nutrient Amount Energy 1423kJ / 340kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 78 g – of which sugars 4 g Protein 8 g Salt 7.15 g Calcium mg

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