Description
Tapioca Flour - 500 g
Tapioca flour is a fine, white powder extracted from the root tubers of the cassava plant and is widely used in Asian cuisine as well as gluten-free baking. The flour is completely free of gluten and wheat, making it a suitable alternative for individuals with gluten intolerance or celiac disease. As a pure starch product, it contains no fat and almost no protein, but a high proportion of carbohydrates, which gives it good thickening properties. Tapioca flour is typically used as a thickener in soups, sauces, and stews, but also finds application in the production of noodles, dumplings, cakes, and Asian desserts. The flour provides a light, chewy, and elastic consistency to doughs and is particularly popular in recipes that require a translucent or glossy finish. The texture is very fine and powdery, and it dissolves easily in cold or hot water. The product is suitable for vegan and vegetarian cooking and contains no animal ingredients. The package weighs 500 grams and is sealed in a plastic bag that protects the contents from moisture. The flour should be stored dry and cool away from direct sunlight to maintain quality. It is an indispensable kitchen tool for anyone working with Asian dishes, gluten-free baked goods, or experimenting with alternative flour types. Keywords: gluten-free flour, tapioca flour, Asian flour, gluten-free thickener, cassava flour, wheat-free baking, gluten-free starch.
Product Declaration
Content:
Tapioca flour
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
344kJ / 82kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
85 g |
| –
of which sugars |
0 g |
| Protein |
1 g |
| Salt |
0 g |
| Calcium |
mg |
