Jelly Mix with Mixed Fruit Flavor - 6 x 125 g This jelly dessert is a fruity and colorful snack, available in a convenient multipack consisting of six individual portion cups, each with a net weight of 125 g. The product is based on white grape juice from concentrate and fruit juice, providing a fresh and natural fruit flavor. The jelly is soft and light in consistency, with a sweet taste and a pleasant, smooth texture that melts in the mouth. Its low calorie content of 40 kcal per serving makes it a lighter alternative to traditional sweet snacks. The product contains no fat and only a very small amount of salt, making it a low-fat dessert option. The carbohydrate content is 18 g per 100 g, of which 14 g is sugar. The jelly is made with gelling agents, including carrageenan and locust bean gum, as well as sugars like fructose syrup. The colorants tartrazine and brilliant blue FCF are used in the product, and it is noted that these colorants may have an adverse effect on activity and attention in children. The product is suitable as a quick and easy dessert or fruit snack for lunchboxes, for school, or as a light snack during the day. The transparent and easy-to-handle packaging makes it easy to take on the go. The multipack is practical for families who want portion control and variety in their snack choices. Keywords: fruity jelly snack, mixed fruit dessert, portion jelly, low-fat sweet snack, jelly desserts for children.Product DeclarationContent:White grape juice from concentrate 15%, sugar, fructose syrup 15%, calcium lactate, citric acid, stabilizers (sodium alginate, tripotassium citrate, malic acid), gelling agents (carrageenan, locust bean gum), surface regulator (tripotassium citrate), flavor, colors (carotenes, lycopene, TARTRAZINE, brilliant blue FCF), preservative (sodium benzoate), calcium lactate 0.05%, preservative (sodium benzoate 0.05%)Allergens: TARTRAZINENutritional content per 100 g Nutrient Amount Energy 303kJ / 71kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 14 g Protein 0 g Salt 0.03 g Calcium mg

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Jelly with Strawberry Flavour - 6 x 125 g This strawberry-flavoured jelly dessert is an Asian-inspired snack available in a convenient multipack containing six individual portion cups, each weighing 125 g, amounting to a total net weight of 750 g. The product belongs to the category of light jelly snacks and is characterized by a very low fat content and a modest calorie content of just 65 kcal per 100 g, making it an attractive alternative to more calorific sweet snacks. The jelly cups are made from white grape juice from concentrate, fruit sugar syrup, and a range of stabilizers that give the product its characteristic soft and slightly elastic consistency. The strawberry flavour is distinct and fruity, and the pink colour supports the visual impression of fresh strawberries. The product does not contain dairy products, as the cream is a non-dairy cream, making it suitable for individuals avoiding lactose. The jelly is soft and smooth in texture with a slightly characteristic jelly-like structure that melts quickly on the tongue. Each cup is sealed and ready to eat directly without preparation, making it ideal as a quick snack for lunchboxes, school, work, or as a light dessert after a meal. The pack is easy to transport and store, and the individual portions reduce waste. The packaging states that the colourings carotene, carmoisine, and lycopene may have an adverse effect on activity and attention in children, which parents should take into consideration. The product is a popular jelly snack within Asian sweet snacks and is suitable for those seeking a fat-free dessert, a light fruit jelly, or a low-calorie sweet snack. Keywords: strawberry jelly, Asian jelly snack, fat-free dessert, low-calorie snack, fruit jelly portion pack.Product DeclarationContent:Water, white grape juice from concentrate 15%, sugar, fructose syrup, acidity regulators (Tripotassium Citrate, Malic Acid, Calcium Lactate, Citric Acid), Stabilizers (Sodium Alginate, Locust Bean Gum), Gelling Agent (Carrageenan), Strawberry Flavour 0.05%, Preservative (Sodium Benzoate), Non-dairy Creamers, Colours (Carotenes, Carmoisine, Lycopene)Allergens: No allergens identifiedNutritional Content per 100 g Nutrient Amount Energy 275kJ / 65kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 14 g Protein 0 g Salt 0.03 g Calcium mg

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Mixed Brown Rice - 1 kg Mixed Brown Rice is a composite rice blend consisting of several varieties of unpolished and whole grain rice types. The mixture contains brown rice, red rice, berry rice, white sticky rice, and white glutinous rice in varying quantities, providing a nuanced and nutritious composition. The product is aimed at consumers who want a more fiber-rich and nutritious alternative to regular white rice in their daily diet. Whole grain rice retains the outer bran and germ, which contributes to a higher content of dietary fiber and natural nutrients compared to refined rice types. The rice is easily cooked in a rice cooker by combining one cup of rice with two and a half cups of water, yielding approximately six servings. The amount of water can be adjusted according to personal preference for consistency. The texture is slightly chewy and firm with a natural, earthy flavor that distinguishes it from milder white rice. The mixed composition provides a varied mouthfeel with both soft and slightly resistant grains. The product is packed in a resealable 1 kg bag, suitable for storage in a cool and dry environment away from direct sunlight. The nutritional content per 100g shows an energy content of 1510 kJ, equivalent to 361 kcal, a fat content of 2.7g, and a carbohydrate content of 76g with 5.7g of dietary fiber and 1.7g of sugar. The protein content is 8.1g per 100g, making this rice blend a sensible contribution to daily protein needs. The product is suitable for people following a plant-based diet and can be used as a side dish for Asian dishes, stir-fries, vegetable dishes, and soups. Mixed brown rice is a good choice for everyday cooking for those who want more variety and nutrition in their diet. Store in a cool and dry place to best preserve quality.Product DeclarationContent:Brown rice 65.0%, red rice 12.5%, berry rice 12.5%, white sticky rice 10.0%Nutritional content per 100 g Nutrient Amount Energy 1510kJ / 361kcal Fat 2.7 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 76 g – of which sugars 1.7 g Protein 8.1 g Salt 0.02 g Calcium mg

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Yanang Leaf Extract - 400 ml Yanang leaf extract is a concentrated, water-based extract derived from the leaves of the yanang plant, well-known in Southeast Asian cuisine. The extract is typically used as a flavoring and coloring ingredient in soups, stews, and other hot dishes with Asian inspiration. The product has a characteristic dark, greenish-black color, which comes from a combination of the plant extract and artificial colorings. The consistency is liquid and easy to dispense directly from the can. In traditional cuisine, yanang leaf extract is used, among other things, to give dishes a special depth and a slightly bitter, herbaceous taste. The extract is often mixed with other ingredients such as coconut milk, bamboo shoots, or spices to create authentic flavor experiences. The product is supplied in a practical 400 ml metal can, which is easy to store and use. The canned format allows the product to be stored for a longer period without refrigeration until opened. Yanang leaf extract is suitable for home cooks and food enthusiasts who want to explore Asian cuisine with authentic ingredients. The product is a good addition to an Asian pantry and can be used in a wide range of recipes. Its low calorie content of just 6 kcal per 100 ml makes it a light ingredient that does not add unnecessary calories to the dish. Yanang leaf extract is a popular choice for those seeking Asian cooking ingredients, plant-based flavor enhancers, and authentic Southeast Asian raw materials.Product DeclarationContents:Water, Yanang Leaf Extract, Artificial Coloring (FD&C Yellow No. 5 and FD&C Blue No. 1)Nutritional content per 100 ml Nutrient Amount Energy 25kJ / 6kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.1 g – of which sugars 0 g Protein 0.3 g Salt 0 g Calcium mg

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Original Ris Thai Noodles - 150 g Original Rice Thai Noodles are a traditional Asian noodle based on rice flour, belonging to the gluten-free rice noodle category. The product is produced without bleaching and contains no preservatives or artificial colors or flavors, making it a natural choice for those who want a clean and simple ingredient list. The noodles are suitable as a substitute for wheat-based pasta products and can be used in a wide range of Asian dishes. Preparation is simple and requires no prior soaking: the noodles are boiled directly in boiling water for 6 to 8 minutes, then rinsed with cold water and drained before serving. They can be enjoyed with curry, pasta sauce, or other warm accompaniments. The texture is soft and slightly chewy, which is characteristic of authentic Asian rice noodles. The taste is neutral and mild, making them easy to combine with both rich and light sauces. The package contains 150 grams of noodles and is suitable for one to two servings depending on portion size. The product is gluten-free and is aimed at people with gluten intolerance or celiac disease, as well as anyone who prefers gluten-free alternatives for everyday meals. The noodles are best stored in a cool, dry place to maintain quality. They are a practical choice for quick everyday meals, packed lunches with warm sides, or as a base in soups and stir-fries. Gluten-free rice noodles, Asian noodles without gluten, light rice noodles for curry, and healthy noodles for everyday are all relevant search terms for this product.Product DeclarationContents:Rice flour (90%), Starch (5%), Water (5%)Nutritional content per 100 g Nutrient Amount Energy 1469kJ / 351kcal Fat 1.2 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 82.3 g – of which sugars 0 g Protein 2.9 g Salt 1 g Calcium mg

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Fish Sauce with Anchovies - 700 ml Fish sauce is a liquid condiment with deep roots in Southeast Asian cuisine and is used as a flavor enhancer in a wide variety of dishes. The product is based on fermented anchovies, which make up a full 68 percent of the content, combined with salt and a small amount of sugar. This composition gives the sauce its characteristic, strong, and salty flavor profile with a distinct umami depth. The consistency is liquid and light, making it easy to dispense directly from the bottle. Fish sauce is typically used as an ingredient in stir-fries, soups, noodles, and marinades, but also works excellently as a base for dipping sauces and dressings. In Asian cuisine, it often replaces salt and simultaneously adds a complex layer of flavor that ordinary table salt cannot match. The product comes in a practical plastic bottle with a content of 700 ml, suitable for both home kitchens and professional use. The bottle is easy to handle and store. The sauce contains FISH in the form of anchovies and is therefore not suitable for people with fish allergies. The nutritional content per 100 ml shows an energy content of 292 kJ corresponding to 69 kcal, a protein content of 12 g, and a salt content of 23.76 g. The fat content is zero, and the carbohydrate content is 5 g per 100 ml. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as restaurants and professional kitchens focusing on Southeast Asian cuisine. Fish sauce is a central element in Thai, Vietnamese, and Filipino cuisine and is a must-have for anyone working with Asian gastronomy. Keywords: Asian fish sauce, anchovy sauce, umami seasoning sauce, Thai fish sauce, liquid fish condiment.Product DeclarationContent:ANCHOVY FISH 68%, salt 31%, sugar 1%Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 292kJ / 69kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 3.5 g Protein 12 g Salt 23.76 g Calcium mg

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Kopiko Cappuccino Coffee Candies - 560 g Kopiko Cappuccino is a type of hard candy infused with real coffee extract, offering an authentic coffee experience in a compact candy form. Each candy contains 1.9 mg of caffeine, making them an interesting alternative for those who want a small caffeine boost without drinking a cup of coffee. The candies are designed to be slowly dissolved, allowing the flavor to be released gradually and provide a lasting taste experience. The flavor is characterized by a harmonious combination of strong coffee and creamy milk, reminiscent of a classic cappuccino. The consistency is firm and hard at first contact but eventually melts softly on the tongue, leaving a creamy, vanilla-like aftertaste. The product is packaged in a practical plastic container with a lid, making it easy to store and carry anywhere – whether in a bag, at the office, or while traveling. Each candy is individually wrapped, ensuring hygiene and freshness. The container holds 560 g, making it suitable for sharing or for those who desire a larger supply of these popular coffee candies. The product is halal certified and appeals to a wide audience, including coffee enthusiasts who want a discreet source of caffeine during the day. The candies are suitable as a snack for the workplace, as a travel treat, or as a sweet finish after a meal. Ingredients include soy and dairy products, which is important to note for individuals with food allergies. Store in a cool, dry place away from direct sunlight to best preserve quality. Kopiko Cappuccino candies are also known as coffee shot candies and are a well-known product within Asian confectionery and imported coffee sweets.Product DeclarationIngredients:Sugar, palm oil (hydrogenated) (certified), coffee extract 2.45%, SOY (E322), coffee flavor, color (E150d), vanilla flavor, emulsifier (MILK), salt, MILK POWDERAllergens: SOY, MILKNutritional content per 100 g Nutrient Amount Energy 1255kJ / 456kcal Fat 6 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 86 g – of which sugars 62 g Protein 1 g Salt 0.46 g Calcium mg

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Gochujang Red Pepper Paste - 500 g Gochujang is a traditional Korean chili paste made from red peppers and fermented soybeans. The product comes in a convenient 500-gram container and is suitable for a wide range of culinary applications. The paste is typically used as a flavoring in marinades for meat and vegetables, as an ingredient in stir-fries and soups, and as a dipping sauce for various snacks and accompaniments. Its distinctive flavor is a combination of spicy pepper heat, a slight sweetness, and a deep umami character derived from the fermented ingredients. The consistency is thick and smooth, making it easy to portion and mix into dishes. The product is certified halal and contains no artificial colors. The packaging is a robust plastic container with a lid, suitable for refrigeration after opening. It is recommended to store the paste refrigerated at temperatures below 8 degrees Celsius to maintain its quality. Gochujang paste is an indispensable ingredient in Korean cuisine and is used, among other things, in the well-known dish bibimbap and in kimchi marinades. The product is aimed at food enthusiasts who want to explore Asian flavors, as well as those already familiar with Korean and Asian cooking. The paste contains WHEAT and SOY, and is therefore not suitable for individuals with allergies to these ingredients. With its versatility and intense flavor, gochujang paste is an excellent choice for anyone seeking an authentic Korean chili paste, hot chili paste, or Asian pepper paste for everyday dishes and festive meals.Product DeclarationIngredients:Corn Syrup, Pepper Seasoning (Pepper Powder, Salt, Purified Water, Garlic, Onion), Purified Water, WHEAT Flour, High Fructose Syrup, Mixed Seasoning Powder (Pepper Powder), Mixed Rice Powder, Salt, WHEAT Rice, SOYBEAN Paste, SOYBEAN Powder, Garlic, L-Glutamate, Potassium Sorbate, Citric Acid, Seed MaltAllergens: WHEAT, SOYNutritional content per 100 g Nutrient Amount Energy 0kJ / 10kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 1 g Protein 1 g Salt 0.3 g Calcium mg

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Cantonese Suki Sauce - 300 ml Cantonese Suki Sauce is a liquid Asian sauce with roots in Cantonese cuisine, where sauces traditionally play a central role in building the flavor of a meal. The sauce is inspired by the sukiyaki tradition but interpreted with Cantonese flavor notes that distinguish it from the Japanese original. It is primarily used as a dipping sauce, but also works well as a marinade for grilled dishes, as a flavoring addition in stir-fries, or as a base in stews and fondue. The sauce is particularly well-suited for hotpot dinners, where ingredients slowly absorb the aromatic liquid. In terms of taste, the sauce offers a harmonious balance between sweetness, umami, and a lightly spicy undertone from chili and garlic. Sesame oil and sesame seeds add a nutty depth, while soybean paste and oyster sauce contribute a rich, salty character. The consistency is liquid and slightly viscous, making it easy to portion and distribute over dishes. The sauce is delivered in a 300 ml glass bottle, which is practical for storage and use in the kitchen. It is suitable for everyday meals as well as festive occasions with family and friends. The product is aimed at food enthusiasts who want to explore Asian cooking at home, including fans of Cantonese cuisine, hotpot lovers, and chefs seeking an authentic Asian dipping sauce. Relevant keywords include: Cantonese sauce, Asian dipping sauce, hotpot sauce, sukiyaki sauce, soy-based sauce, Asian marinade, and wok sauce.Product DeclarationIngredients:Water, sugar, garlic 18%, chili 11.5%, SOY sauce (SOYBEANS, WHEAT, salt, sugar), salt, SESAME oil, SESAME SEEDS, potato starch, tomato paste, SOYBEAN paste, OYSTER sauce, acidity regulator E260, thickener E1422, flavor enhancer E621, E631, E627, preservative E211Allergens: SOYBEANS, WHEAT, SESAME, SESAME SEEDS, OYSTERSNutritional content per 100 ml Nutrient Amount Energy 454kJ / 109kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 17.7 g – of which sugars 16.6 g Protein 5.8 g Salt 5.8 g Calcium mg

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Refined Sunflower Oil - 1 Liter This sunflower oil is a refined vegetable oil made exclusively from sunflower seeds. The oil is intended for use in food preparation, including pan-frying, stir-frying, and oven baking. Its neutral taste profile makes it suitable for a large number of recipes, as it does not affect the food's natural flavor. The consistency is liquid and clear with a light yellowish color, which is typical for refined vegetable oils. The bottle contains precisely 1 liter of oil, equivalent to 1000 ml or 910 g net weight. The packaging is a transparent plastic bottle with a screw cap, making it easy to dispense the oil precisely during cooking. Sunflower oil is a popular everyday oil for frying, as it can withstand high temperatures without burning under normal use. The oil contains no carbohydrates, sugar, protein, or salt, making it suitable for low-carb and ketogenic diets. With a fat content of 100 g per 100 g, it is a pure fat source with an energy content of 3700 kJ and 900 kcal per 100 g. The product is free from allergens and contains no additives, making it a simple and clean choice for daily cooking. Sunflower oil is naturally gluten-free and vegan and can be used by people with gluten intolerance or celiac disease. It is suitable for both home kitchens and professional cooking. The oil can be used for marinades, dressings, baking cakes and bread, as well as frying vegetables, meat, and fish. A practical and versatile cooking oil for those who want a neutral and reliable oil for daily use.Product DeclarationContents:Refined sunflower oil.Nutritional content per 100 ml Nutrient Amount Energy 3700kJ / 900kcal Fat 100 g – of which saturated fatty acids 11 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Dankek Pöti Fruit Cake With Lemon And Figs - 210 g (6 Pcs.) Dankek Pöti is a portion-packed fruit cake, containing six individual packages in one combined box of 210 grams. The cake belongs to the soft biscuits and cakes category and is suitable as a quick and easy snack during the day. Each individual portion is compact in size, making it easy to carry in a bag for school, work, or on the go. The cake is baked with fruit pieces, including fig and lemon, which provide a natural sweetness and a slightly fresh taste. The consistency is soft and moist, almost like a homemade cake, offering a pleasant mouthfeel. The sweet fruity taste combined with the light and soft crumb makes the cake a popular choice for afternoon coffee or tea. The fruit cake is halal-certified, which is clearly indicated on the packaging. The packaging is a green carton with clear product information and pictures of the fruits used. The cake is suitable for children, teenagers, and adults who want a sweet and satisfying snack without having to prepare anything. With six individual portions in the pack, it is easy to share or save for multiple occasions. The nutritional content per 100 g shows an energy content of 1625 kJ corresponding to 387 kcal, with a fat content of 17 g and a carbohydrate content of 53 g. The fruit cake is a practical and tasty snack option for lunchboxes, as a sweet treat with coffee, or as a travel snack for the whole family.Nutritional content per 100 g Nutrient Amount Energy 1625kJ / 387kcal Fat 17 g – of which saturated fatty acids 6 g – of which unsaturated fatty acids g Carbohydrate 53 g – of which sugars 28 g Protein 5 g Salt 1.1 g Calcium mg

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Pickled Mango Slices With Chili - 300 g Pickled mango slices with chili are a well-known Asian delicacy made from unripe mangoes, brined and infused with chili to create a distinctive combination of sourness and spice. The product belongs to the category of preserved fruits and is a popular snack in Asian food culture. Mango constitutes a full 92.29% of the content, providing an authentic and fruity taste experience. The snack can be enjoyed directly from the packaging without further preparation, making it ideal for a quick bite in everyday life. It can also be used as a flavorful accompaniment to rice dishes, grilled dishes, or fresh Asian salads. The taste is tart and fruity with a distinct chili warmth that provides a piquant contrast to the mango's natural sweetness. The texture is firm and juicy, providing a satisfying bite. The product is packaged in a convenient 300g bag that is easy to open and reseal. Store in a dark, dry, and cool place, and after opening, the product should be refrigerated. The nutritional content per 100g shows an energy content of 971 kJ equivalent to 232 kcal, with a low fat content and a carbohydrate content of 56.8 g, of which 24.6 g are sugars. The product contains the preservatives E202, E211, and E223, as well as the acidity regulator E330. Pickled mango slices with chili are suitable for anyone who wants to explore authentic Asian taste experiences and are great for lunchboxes, as a travel snack, or as an exotic accompaniment at the dinner table. Keywords: pickled mango slices, Asian chili snack, preserved mango, spicy mango accompaniment, exotic fruit snack.Product DeclarationContents:Mango 92.29%, sugar, salt, acidity regulator (E330), chili 0.4%, preservative (E202, E211, E223 (SODIUM DISULFITE))Allergens: SULFITE, SODIUM DISULFITENutritional content per 100 g Nutrient Amount Energy 971kJ / 232kcal Fat 0.4 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 56.8 g – of which sugars 24.6 g Protein 0.3 g Salt 1.2 g Calcium mg

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Pia Cake with Mung Bean, Durian, and Pandan - 400 g The Pia cake is a classic Vietnamese dessert with roots in Southern Vietnam. The cake consists of a thin, crispy outer layer and a soft, sweet filling based on mung beans, durian, and pandan flavor. This variant is vegetarian and made without animal ingredients, making it suitable for plant-based diets. The filling combines the distinctive, strong taste of durian with the fresh, green aroma of pandan, creating a complex and aromatic flavor experience. Mung beans contribute a mild, creamy texture that balances the other flavor components. The outer crust is lightly crispy and provides a pleasant contrast to the soft interior. The cake can be enjoyed as a sweet snack throughout the day, as a dessert after a meal, or as a special treat for guests. The package contains four 100g pieces, making it convenient for sharing or saving for multiple occasions. The packaging is designed to preserve the freshness of the cakes and makes the package suitable as a gift. It is recommended to consume the cake shortly after opening to achieve the best taste and freshness. The product appeals to anyone curious about Asian sweet specialties, including fans of Vietnamese cakes, mung bean desserts, and exotic flavor experiences. Keywords: Vietnamese pia cake, Asian dessert, mung bean cake, durian cake, pandan cake, vegetarian Asian sweets, banh pia, sweet Asian cakes.Product DeclarationContents:Palm oil, Durian 10.8%, Winter melon jam, Water, Maltose, Shortening, Mung beans 18.4%, WHEAT FLOUR (GLUTEN), Sugar, Pandan flavor 0.04%, Food coloring Idacol GreenAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1507kJ / 360kcal Fat 13 g – of which saturated fatty acids 6 g – of which unsaturated fatty acids g Carbohydrate 57 g – of which sugars 26 g Protein 6 g Salt 0.015 g Calcium mg

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Canned Bamboo Shoots - 1200 gBamboo shoots are the tender, upper parts of young bamboo plants, harvested at an early stage to preserve a natural, mild flavour and a firm, slightly crisp texture. These preserved bamboo shoots are submerged in a brine with added antioxidants and preservatives, ensuring durability and freshness until opening. The product is used as a vegetable in a wide range of Asian cuisines, including Thai, Vietnamese, and Japanese cooking. Bamboo shoots are particularly well-suited for stir-fries, noodle and rice dishes, soups, and curries, where they add a characteristic, slightly earthy flavour and a pleasant texture. Before use, it is recommended to rinse the bamboo shoots thoroughly under cold water to remove excess salt and preservative liquid. The texture is firm and slightly crunchy, providing a good mouthfeel in hot dishes. The package contains 1200 g and is suitable for both home kitchens and professional cooking where larger quantities are needed. The packaging is a sealed plastic bag that keeps the product fresh until opening. The product is free from gluten and allergens, making it suitable for individuals with gluten intolerance or those following an allergen-friendly diet. Bamboo shoots are a low-calorie vegetable with a low fat content and a moderate carbohydrate content, making them a light and healthy accompaniment. They are suitable for vegan and vegetarian diets and can be incorporated into many different meals. Preserved bamboo shoots are a practical and time-saving ingredient, as they require no pre-treatment other than rinsing. The product is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home, as well as restaurants and catering companies focusing on Asian cuisine.Product DeclarationContents:Bamboo shoots, water, salt, antioxidant (E330), preservative (E211, E233)Allergens: No allergensNutritional content per 100 g Nutrient Amount Energy 85kJ / 20kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3.1 g – of which sugars 1.55 g Protein 1.3 g Salt 0.59 g Calcium mg

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Instant Noodles with Creamy Tom Yum Flavour - 95 g This large pack of instant noodles is an Asian classic, offering a creamy and spicy taste experience inspired by traditional Tom Yum soup. Tom Yum is a well-known Thai dish with a characteristic combination of sour, spicy, and aromatic elements, and these noodles manage to recreate this complex flavour profile in a quick and accessible form. The noodles are made from wheat flour and have a soft, slightly chewy texture when cooked. The flavourings include shrimp powder, cream powder, and a spicy blend that together create a rich and full-bodied taste with clear notes of shellfish and cream. Preparation is simple and takes just a few minutes: pour boiling water over the noodles, add the seasoning sachets, and let it steep for 3-4 minutes, after which the dish is ready to serve. The pack is a so-called large pack of 95g, making it suitable for one very hungry person or for sharing between two. The product contains allergens such as wheat, gluten, milk, soy, shrimp, fish, crustaceans, sesame, celery, egg, and molluscs, and should therefore be avoided by individuals with allergies to these ingredients. The spice level is indicated as mild, corresponding to level 1 on the chili scale, making the noodles accessible for those who prefer a subdued heat. Instant noodles with Tom Yum flavour are a popular everyday dish in many Asian households and are increasingly sought after as a quick lunch or dinner in Denmark. The product is suitable for students, busy families, and anyone interested in Asian cooking. Store the pack in a dry and cool place away from direct sunlight.Product DeclarationContents:Noodles: WHEAT flour 65%, palm oil, modified tapioca starch, sugar, salt, cream powder 2.3% (glucose syrup, fully hydrogenated palm oil, MILK protein), chili powder, paprika oleoresin, pure caramel, dried spring onion, SOY sauce (SOYbeans, water, salt), SHRIMP powder 0.03% and flavouring 0.03%Allergens: WHEAT, GLUTEN, MILK, SOY, SHRIMP, FISH, CRUSTACEANS, SESAME, CELERY, EGG, MOLLUSCSNutritional content per 100 g Nutrient Amount Energy 314kJ / 75kcal Fat 3.2 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 1.2 g Protein 1.5 g Salt 0.8 g Calcium mg

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Frozen Fried Fish Balls Large - 200 g These frozen fried fish balls are a classic large format Asian ingredient, made primarily from fish meat from the species Priacanthus tayenus and Nemipterus spp. The fish is caught in the Eastern Indian Ocean and the Western Central Pacific Ocean. The fish balls are pre-fried and frozen, making them easy to prepare directly from the freezer. The product should be thawed in the refrigerator and then deep-fried in vegetable oil at approximately 160 degrees Celsius for 2 to 3 minutes, until golden brown. They can be served as a side dish for soups, noodle dishes, and hotpot, or as an appetizer with dipping sauce. The fish balls are also well-suited for Asian curry dishes, grilled dishes, and stir-fries. The texture is firm and slightly elastic with a mild, well-rounded fish flavor. The surface becomes crispy when deep-fried, while the inside remains juicy and soft. The package contains 200 grams and is sealed in a blue plastic bag suitable for freezer storage. The product must be stored at a minimum of minus 18 degrees Celsius and must not be refrozen after thawing. The fish balls are a popular choice for Asian home cooking and are suitable for both everyday meals and entertaining. The product is aimed at consumers interested in Asian cuisine, including Thai-inspired dishes, Chinese hotpot, and noodle soup. Relevant keywords include: frozen fish balls, Asian fish balls, fried fish balls, fish balls for soup, fish balls for hotpot, Asian frozen food.Product DeclarationContents:Fish meat (Priacanthus tayenus, Nemipterus spp.) 55%, water, salt, modified tapioca starch, acidity regulators: E450, E451, flavor enhancer: E621, D-xylose, transglutaminase, humectants: E450, E451, SOYBEAN OILAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 341kj/87kcal Fat 2 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 5.2 g – of which sugars 2.4 g Protein 9.7 g Salt 2.2 g Calcium mg

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Green Iced Tea Original - 180 ml This green iced tea is a pre-mixed cold brewed tea drink based on green tea and water, with added fructose and natural flavouring for a pleasant and balanced sweetness. The drink comes in a compact 180 ml carton, making it easy to take anywhere – whether it's to school, work, sports, or on the go. The green tea base gives the drink a light and fresh character with a mild, natural tea aroma and a soft sweetness without feeling heavy or overly sweet. The consistency is fluid and clear, providing a light and refreshing experience when consumed. The packaging is a small beverage carton that is easy to open and drink directly from. The drink contains the stabiliser E452 and the antioxidant E300, which help preserve the product's quality and shelf life. There are no registered allergens in the product. The drink is suitable for those who want an Asian-inspired iced tea without carbonation and with a natural green tea flavour. It pairs well with packed lunches, as a light refreshing drink throughout the day, or as an alternative to soda. The product appeals to all age groups who appreciate a mild and light tea drink. Relevant keywords include: green iced tea, Asian tea drink, cold green tea, carton iced tea, refreshing tea drink, green tea drink, Asian iced tea.Product DeclarationContents:Green tea, water, fructose, stabiliser (E452), antioxidant (E300), flavouringNutritional content per 100 ml Nutrient Amount Energy 100kJ / 24kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.4 g – of which sugars 6 g Protein 0 g Salt 0 g Calcium mg

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Green Tea with Genmai Flavor - 180 ml This ready-to-drink beverage is a green tea-based iced tea with a distinctive genmai flavor, derived from a combination of green tea and rice aroma. The drink is ready for consumption directly from the packaging and requires no preparation. It is well-suited as a quick and light refreshing drink for everyday life, whether for packed lunches, at work, or as an alternative soft drink. The taste is mild and slightly sweet with a subtle tea character, reminiscent of the Japanese genmai tea tradition, where roasted rice is combined with green tea. The texture is liquid and light, without visible thickness or sediment. The drink contains no fat and has a very low-calorie content of just 14 kcal per 100 ml, making it a light alternative to sugary sodas. The carbohydrate content is modest at 3.3 g per 100 ml, of which 2.8 g are sugars. The product is packaged in a practical 180 ml paper carton, which is easy to carry on the go. Storage should be in a cool and dry place. The drink is aimed at consumers who want an Asian-inspired iced tea with a low fat percentage and moderate sweetness level. Relevant keywords include: green tea drink, Asian iced tea, genmai tea, ready-to-drink tea, low-calorie iced tea, Japanese tea flavor, bottled green tea.Product DeclarationContent:Green tea (green tea, water) 96%, Genmai rice tea 0.05%, antioxidant (E300), fructose 2.70%, sugar 1.10%, stabilizer (E452), sweetener (sucralose (E955)), flavorAllergens: No allergens identifiedNutritional content per 100 ml Nutrient Amount Energy 100kJ / 24kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.4 g – of which sugars 6 g Protein 0 g Salt 0.03 g Calcium mg

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Green Tea Iced Tea with Kyoto Grape Flavor - 180 ml This iced tea is a pre-mixed drink based on green tea and water, with a delicate Kyoto grape flavor. The drink is aimed at those who want a light and aromatic alternative to soda or juice. It can be enjoyed directly from the carton without preparation and is suitable as a quick refreshment throughout the day. The taste is mild and fruity with a clear grape note, harmoniously combined with the characteristic, slightly herbaceous character of green tea. The sweetness is balanced thanks to a combination of sugar and sweeteners, including sucralose and steviol glycoside, which provides a pleasant sweetness without being heavy. The consistency is liquid and light, exactly as expected from a cold tea drink. The product comes in a practical 180 ml carton that is easy to carry in a bag, lunch box, or for children's school breaks. The packaging is made of paper and is marked for source separation. The drink should be stored cool and dry and kept refrigerated after opening. With an energy content of 93 kJ and 22 kcal per 100 ml, it is a low-calorie drink that fits well with an active lifestyle. The product contains no fat, no dietary fiber, and no protein, and the salt content is very low at 0.05 g per 100 ml. The carbohydrate content is 5.6 g per 100 ml, of which 5 g are sugars. The drink is suitable for vegetarians and vegans and contains no gluten. It is a good choice for those looking for an Asian iced tea, a sugar-free-like drink with a natural tea base, or a light fruit drink for children and adults.Product DeclarationContent:Green tea (green tea, water) 93.6%, sugar, grape juice (from concentrate) 2.2%, preservative (E296), antioxidant (E300, E330), stabilizer (E452), sweetener (sucralose (E955)), steviol glycoside (E960)Nutritional content per 100 ml Nutrient Amount Energy 93kJ / 22kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5.6 g – of which sugars 5 g Protein 0 g Salt 0.05 g Calcium mg

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Green Tea Drink with Honey and Lemon - 180 ml This pre-mixed tea drink is based on green tea and combines a smooth honey sweetness with a fresh lemon flavor. The drink is ready for consumption directly from the carton and requires no preparation. The liquid consistency is light and watery, making it easy to drink on all occasions. The taste is balanced with a mild sweetness from honey and a slight acidity from lemon juice, which together provide a pleasant and refreshing experience. The drink contains green tea as a primary ingredient and has fructose and sugar added as sweeteners. In addition, the preservative E296 has been used, as well as the sweeteners sucralose (E955) and steviol glycosides (E960), which contribute to the overall sweetness without significantly increasing the calorie content. Antioxidants E300 and E330 are also added, and the stabilizer E452 is included in the composition. The product is packaged in a compact 180 ml carton that is easy to carry on the go, for lunch, or as a quick refreshment during the day. The nutritional content per 100 ml shows a low fat content of 0 g and a carbohydrate content of 7.8 g, of which 6.7 g are sugars. The protein content is 0 g, and the salt content is only 0.03 g per 100 ml. The energy content is 139 kJ, equivalent to 33 kcal per 100 ml, making the drink a relatively light alternative to sugary soft drinks. Storage is recommended in a cool and dry place. The drink is suitable for those who want an Asian-inspired tea drink with natural flavor and is well-suited for everyday use, breaks at work, or as a drink to take to school and leisure activities. Keywords: green tea drink, honey lemon tea, Asian tea drink, pre-mixed tea, light refreshing drink.Product DeclarationContent:Green tea (green tea, water) 91.1%, fructose 5.87%, sugar 2.41%, lemon juice (from lemon concentrate) 0.003%, honey 0.0025%, preservative (E296), antioxidant (E300, E330), stabilizer (E452), sweeteners (sucralose (E955), steviol glycosides (E960))Nutritional content per 100 ml Nutrient Amount Energy 139kJ / 33kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7.8 g – of which sugars 6.7 g Protein 0 g Salt 0.03 g Calcium mg

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Boat Rice Noodles With Tom Yum Yentafo Flavor - 110 g Boat Rice Noodles with Tom Yum Yentafo flavor is a dried instant rice noodle dish inspired by classic Thai cuisine. The product belongs to the category of Asian instant noodles and is made from rice noodles that cook quickly and easily. The dish is served as a hot noodle soup and is well-suited as a quick lunch or dinner. Preparation is simple, requiring only hot water or a short boil, making it ideal for busy weekdays. The flavor is characterized by a well-balanced combination of sour, sweet, and subtle umami, typical of the traditional Tom Yum Yentafo style. The spice packet includes fish sauce, garlic, and soybeans, among other ingredients, which together create a rich and aromatic taste experience. The rice noodles have a smooth and slightly chewy texture that pairs well with the robust soup. The packaging contains dried rice noodles and a separate spice packet with sauce and flavorings. The product is packed in soft plastic and weighs 110 g net. It is suitable for consumers who want an authentic Asian noodle dish without a long preparation time. The dish appeals to fans of Thai food, noodle soups, and Asian cuisine in general. The nutritional content per 100 g is 1339 kJ corresponding to 320 kcal, with 4.5 g fat, 68 g carbohydrates, 10 g sugar, 4 g dietary fiber, 2 g protein, and 2.23 g salt. The product is suitable as an instant noodle dish, an Asian soup for lunchboxes, or as an easy meal after a long day.Product DeclarationContents:Rice noodles: rice, tapioca starch, salt, palm oil, preservative (E211). Seasoning powder: 13% (garlic powder, vegetable stock (CELERY), white pepper powder, fish sauce powder (anchovy extract), preservative (E211), sweetener (E955)), fried garlic (garlic, SOYBEAN OIL) 7%. Tom yum yentafo paste 40% (SOYBEANS, water, sugar, flavor, enhancer (E621, E635), preservative (E211), color (E122, E101)).Allergens: CELERY, SOYBEAN OIL, SOYBEANSNutritional content per 100 g Nutrient Amount Energy 1339kJ / 320kcal Fat 4.5 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 68 g – of which sugars 10 g Protein 2 g Salt 2.23 g Calcium mg

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Vietnamese Rice Vermicelli Noodle Soup with Tom Yum Flavour - 140 g Vietnamese rice vermicelli noodle soup with Tom Yum flavour is a ready-made instant noodle soup based on thin rice noodles and an aromatic Tom Yum spice blend. The product belongs to the category of Asian instant noodles and is particularly suitable for those who want a quick and tasty dish inspired by Vietnamese cuisine. The soup is easily prepared by boiling 500 ml of water, adding the rice noodles, and simmering them for approximately 3-4 minutes, after which the included spice packets are stirred in. The dish is served in a deep bowl and can be supplemented with ingredients such as thinly sliced meat, bean sprouts, fresh herbs, or vegetables to make the meal more substantial and nutritious. The flavour is characteristically spicy and sour with distinct notes of lemongrass, galangal, and chili, which are characteristic of the classic Tom Yum profile. The rice noodles have a soft and slightly chewy texture that absorbs the broth well and provides a satisfying mouthfeel. The product is made without artificial additives and contains natural flavourings such as tamarind and lemongrass. The package contains 140 g and is intended for one to two servings depending on the serving size. The rice noodles are naturally gluten-free, making them a good choice for people with gluten intolerance or celiac disease. The product is suitable for busy weekdays, as it can be prepared in under ten minutes and requires minimal equipment. It is also ideal as a light lunch, a quick dinner, or as a warm snack during cold periods. Asian rice noodles, instant noodle soup, Tom Yum soup, gluten-free noodle dish, and Vietnamese noodle soup are all relevant search terms for this product. Store in a cool, dry place away from direct sunlight.Product DeclarationContents:Vietnamese rice noodles 61% (rice noodles, flavour enhancer (E1442), preservative (E202)), spice sauce 21% (salt, sugar, water, tapioca flour, flavour enhancer (E621), E635), spice powder (tamarind, water, galangal, refined palm oil, flavour enhancer (E621), kaffir lime leaf powder, colour (E160c), sweetener (sucralose (E955))), Tom Yum sauce 14% (sugar, lemongrass, red chili, refined palm oil, galangal, shallots, acidity regulator), vegetable bouillon powder (CELERY), natural identical flavour, preservative (E202), fish sauce (ANCHOVY EXTRACT, fried shallots, salt, water), flavour enhancer (E621), fish sauce (ANCHOVY EXTRACT, salt, sugar, water, garlic), SESAME OIL, natural identical flavour, flavour enhancer (E330), kaffir lime leaf powder colour (E160c), salt, sugar, garlic, tamarind paste (tamarind, water), galangal, shallots, refined palm oil, salt, fish sauce (ANCHOVY EXTRACT), acidity regulator, chili, pundistetu palmolieinioly, suola, KALAKASTIKE (SARDELLIUTTE, suola, sokeri), arominvahvenne (E621), kaffirlimetinAllergens: CELERY, ANCHOVY EXTRACT, SESAME OIL, FISHNutritional content per 100 g Nutrient Amount Energy 1405kJ / 336kcal Fat 7.1 g – of which saturated fatty acids 3.2 g – of which unsaturated fatty acids g Carbohydrate 65.7 g – of which sugars 17.9 g Protein 2.1 g Salt 7.91 g Calcium mg

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Dried Red Chili Without Stem - 100 g Dried red chili without stem is a standalone spice consisting of 100% natural red chili, free from additives and foreign substances. The product is carefully processed, with the stems removed, making it easier to use directly in cooking. Dried chili is widely used in Asian, Latin American, and Middle Eastern cuisine and is an indispensable ingredient in many traditional recipes. The spice can be used whole, crushed, or ground and is excellent for stews, soups, marinades, stir-fries, and sauces. The taste is intense, warm, and deeply aromatic with a characteristic strong chili heat that adds a distinct and authentic spiciness to dishes. The texture is dry and slightly crisp, and the dried pods can be easily crushed or ground into chili flakes or chili powder as needed. The packaging is made of soft plastic and contains 100 grams of dried chili, providing a practical and manageable supply for the home kitchen. The product is gluten-free and contains no allergens, making it suitable for people with food sensitivities. Store in a dry and cool place away from direct sunlight to best preserve aroma and potency. Dried chili is a popular choice among food enthusiasts who want to add authentic Asian spiciness to everyday dishes. The product is ideal for use in Thai cuisine, Chinese cooking, as well as for homemade chili oil and spice blends. As a pure natural product without additives, it is an obvious choice for those who prioritize simple and clean ingredients in their cooking. Dried red chili without stem is a versatile and indispensable spice for anyone who loves spicy and flavorful food.Product DeclarationContents:Red chili 100%Nutritional content per 100 g Nutrient Quantity Energy 1569kJ / 375kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 50 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Rice Cakes with Palm Sugar - 165 g Rice cakes with palm sugar are a traditional Asian snack made from sticky rice combined with natural palm sugar and watermelon. The product is presented in round, compact pieces that are easy to handle and enjoy directly from the package. The snack is suitable as a quick snack for everyday life, for school lunchboxes, or as a travel snack, as it requires no preparation. The consistency is firm and crispy on the outside, while the inner part offers a slightly chewy and sticky texture, typical of sticky rice-based products. The taste is naturally sweet with notes of palm sugar and a fresh hint of watermelon, providing a pleasant and mild taste experience. The product contains palm oil and salt, which contribute to the overall flavor profile. The packaging contains several round cakes and is sealed in a transparent plastic bag that keeps the product fresh. Storage should be in a cool, dry place, away from direct sunlight. The rice cakes are a popular choice among those seeking gluten-free Asian snacks and are suitable for both children and adults. The product is ideal for anyone who wants a different and flavorful snack inspired by Southeast Asian cuisine. With a content of 165 g, the package is suitable for sharing or for multiple servings. Keywords: Asian rice cakes, gluten-free snack, palm sugar biscuits, crispy rice crackers, healthy snack for lunchbox, Asian biscuit, watermelon snack.Product DeclarationIngredients:Sticky rice 62%, black sticky rice 19%, cane sugar 9%, watermelon 6%, palm oil 3%, salt 1%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 1837kJ / 439kcal Fat 14.6 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 73.2 g – of which sugars 14.6 g Protein 4.9 g Salt 0.91 g Calcium mg

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Pocky Baked Cheesecake - Crispy Biscuit Sticks with Cheesecake Flavor - 31 g Pocky Baked Cheesecake is a well-known Asian snack in the form of slender, baked biscuit sticks covered with a layer of cheesecake-inspired coating. The product belongs to the category of Asian biscuits and sweetened snack sticks and is particularly popular among those who enjoy sweet, creamy taste experiences in a convenient format. The biscuit stick is baked, providing a characteristic crispy texture, while the coating offers a soft and creamy cheesecake flavor with a pleasant balance between sweetness and a slight cheesy depth. The flavor is inspired by classic baked cheesecake and contains real cheese as an ingredient. The snack can be enjoyed directly from the package without any preparation and is suitable as a quick sweet snack during the day, for packed lunches, on the go, or as a dessert alternative. The packaging is compact and easy to carry in a bag, making it suitable for school, work, or travel. The product is packed in a cardboard box and weighs 31 grams net. The nutritional content per 100 g shows an energy content of 2162 kJ corresponding to 517 kcal, a fat content of 22.6 g, carbohydrates of 67.8 g, of which sugars constitute 38.8 g, protein of 6.5 g, and salt of 0.65 g. The product contains milk and lactose, as well as soy, and should therefore be avoided by individuals with allergies to these substances. Pocky Baked Cheesecake appeals to snack lovers of all ages who want a sweet and creamy biscuit experience with Asian inspiration. Keywords: Asian biscuit sticks, cheesecake snack, crispy snack sticks, sweet Asian snack, pocky cheesecake, biscuits with cheese flavor, Asian dessert snack.Product DeclarationContent:Wheat flour 37%, sugar 21%, palm oil 18%, LACTOSE 7%, inulin dietary fiber 2%, vegetable fat (SOY) 2%, cheese (MILK) 0.9%, thickener (E1412), acidity regulator (E500), flavor, artificial flavorAllergens: LACTOSE, SOY, MILK, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 2162kJ / 517kcal Fat 22.6 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 67.8 g – of which sugars 38.8 g Protein 6.5 g Salt 0.65 g Calcium mg

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Pho Ga Rice Noodles with Chicken Flavor - 70 g Pho Ga is a serving of instant rice noodles inspired by the classic Vietnamese Pho soup with chicken flavor. The product consists of a rice-based noodle portion and a flavoring spice blend, which together form the basis for a warm and aromatic noodle soup. The dish is prepared quickly and easily by boiling the noodles in a pot for approximately two to three minutes, after which the spice powder is added and stirred well into the water. The result is a light and tasty soup with a soft noodle texture and a rounded chicken aroma with herbs. The taste is characterized by a pleasant balance of chicken broth, spices, and a light hint of vegetables, including spring onions and coriander. The noodles are soft and smooth in consistency and are well-suited as a quick lunch, dinner, or snack. The package contains 70 grams and is intended for one serving, making it practical for lunchboxes, workplaces, or travel. The product is part of the Asian instant noodles category and is aimed at consumers who appreciate quick preparation and an Asian taste experience. The rice noodles are made with rice as the primary ingredient and also contain palm oil, tapioca starch, and a number of flavor enhancers. The product contains allergens such as soy, wheat, barley, and milk, and is therefore not suitable for people with these allergies. The nutritional content per 100 grams is 1614 kJ, equivalent to 383 kcal, with a fat content of 8.5 grams and a carbohydrate content of 69 grams. The product should be stored in a dry, cool place away from direct sunlight. Pho Ga rice noodles are a popular choice among busy people, students, and anyone interested in Asian cooking and quick noodle dishes.Product DeclarationContents:Noodles (54g): Rice 63%, thickener: E1404, potato starch, salt, emulsifier: E322 (SOY): E466 spice blend 9.8g sugar salt, spices, tapioca starch, flavor enhancers E621, E627, E631 (chicken) BARLEY, MILK, 0.7% yeast extract, soy sauce powder (SOY, WHEAT), sweetener E551, acidity regulator E330, palm oil (palm, antioxidant E320, E321), spice oil (6.0g) palm oil (palm, antioxidant E320), E321 chicken flavor 0.1% color: E160a, spices Vegetables (1.2g) WHEAT protein (WHEAT protein, color E150c), dried spring onion, dried corianderAllergens: SOY, BARLEY, MILK, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1614kJ / 383kcal Fat 8.5 g – of which saturated fatty acids 3.9 g – of which unsaturated fatty acids g Carbohydrate 69 g – of which sugars 6.5 g Protein 6.8 g Salt 5.7 g Calcium mg

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Instant Rice Noodles with Spareribs Flavor - 70 g Instant rice noodles with spareribs flavor is an Asian-inspired dish made from rice flour, which gives the noodles a light and soft texture. The product belongs to the category of quick-cooking rice noodles and is suitable for those who want a hot meal without a long preparation time. The noodles are ready in about three minutes, making them an ideal choice for busy weekdays, for lunch at work, or as a quick dinner. The flavor is characterized by a warm and rich spareribs aroma, reminiscent of traditional Asian noodle soups with pork. The texture is soft and light, with an ability to absorb the flavors of the spices, providing a harmonious and satisfying taste experience. The rice noodles can be enjoyed as they are after preparation with boiling water, but they are also suitable as a base for more complex dishes with vegetables, meat, or tofu. The package contains 70 g of noodles with accompanying flavor sachets that give the dish its characteristic spareribs profile. The product is packed in a sealed bag that preserves freshness and aroma until opened. Rice noodles are naturally gluten-free at the outset, but consumers with special dietary needs should always carefully check the ingredient list. The product is aimed at anyone who enjoys Asian cooking, including fans of Vietnamese noodle dishes like Hủ Tiếu. It is also suitable for students, commuters, and others who need a quick and easy hot meal. As Asian instant noodles, quick rice noodle soup, spareribs noodles, and Vietnamese noodle dish, this product is a popular choice in Asian cuisine.Product DeclarationContents:Rice flour, water, spareribs flavor, salt, sugar, flavor enhancer (E621), preservative (E202)Nutritional content per 100 g Nutrient Amount Energy 1426kJ / 340kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 81 g – of which sugars 0 g Protein 0 g Salt 1 g Calcium mg

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Thai Coconut Pudding Flour For Khanom Krok - 1 kg This product is a pre-mixed baking powder blend specially developed for preparing the classic Thai dessert Khanom Krok, also called Thai coconut pudding. The mixture consists of rice flour, sugar, wheat flour, and flavor, and is formulated to provide an authentic result with minimal preparation. The product is aimed at anyone who wants to make traditional Asian sweet cakes at home without having to gather the ingredients individually. To prepare the cake base, pour the flour mixture into a bowl and gradually thin with coconut milk - approximately 7½ cups - while stirring thoroughly. Then add the same amount of hot water, and stir the dough until it has a uniform consistency. For the topping, mix fresh coconut milk with salt and granulated sugar, which is then spread over the cakes during baking. Khanom Krok is baked in a special cast iron mold with round indentations, which is heated and greased with oil before use. The dough is poured into the indentations of the mold to about three-quarters full, and the lid is placed on for approximately 3 minutes. Then the lid is opened, and the topping is poured over before the lid is put back on for another 1 minute. The cakes are ready when they are golden and crispy along the edges, and can be carefully lifted out of the mold. The finished dessert has a soft and creamy center with a lightly crispy outer edge and a delicate sweet coconut flavor. The product should be stored in a dark, dry, and cool place to maintain quality. The package contains 1 kg of flour mixture, which is enough for several servings. The mixture contains WHEAT FLOUR and is therefore not gluten-free. The product is halal certified. This flour mixture is ideal for food enthusiasts interested in Asian baked goods, Thai dessert recipes, and authentic Southeast Asian home cooking.Product DeclarationContents:Rice flour, sugar, WHEAT FLOUR, flavorAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 1394kJ / 333kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 80 g – of which sugars 1 g Protein 6.7 g Salt 0.6 g Calcium mg

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Flour for Crispy Lotus Flower Cakes - 1000 g This flour mixture is specially formulated for preparing crispy lotus flower cakes, a well-known and beloved dessert in Asian culinary culture. The mixture contains rice flour, tapioca starch, sugar, wheat flour, and flavoring, forming the base for a light and crispy cake batter. The product is used by combining the flour mixture with coconut milk, limewater, eggs, cooking oil, and sesame, after which the dough is fried in hot oil using a special flower-shaped mold. The result is golden, deep-fried cakes with a distinctive floral shape and a crunchy, airy texture. The taste is subtly sweet with a delicate aroma that pairs well with the natural sweetness of coconut milk. The cakes are suitable as a dessert, snack, or for festive occasions and can be served with coffee or tea. The flour mixture comes in a sealed 1 kg bag, which should be stored in a cool, dry place to maintain quality. The product contains wheat flour and is therefore not gluten-free. The package bears halal certification, making it suitable for consumers with halal requirements. The flour mixture is aimed at anyone who wants to prepare authentic Asian cakes at home and is ideal for food enthusiasts interested in Asian baking and traditional recipes. Keywords: Asian flour mixture, lotus flower cake, crispy Asian cakes, deep-fried cakes, Asian baking, homemade lotus flower cake, Asian dessert recipe.Product DeclarationIngredients:Rice flour, tapioca starch, sugar, WHEAT FLOUR 4%, flavoringAllergens: WHEAT FLOUR, GLUTENNutritional content per 100 g Nutrient Amount Energy 1517kJ / 364kcal Fat 0.7 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 85.2 g – of which sugars 21.5 g Protein 4.4 g Salt 0.9 g Calcium mg

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Original Soy Milk Drink - 300 ml Glass Bottle Vitamilk Togo is a pre-mixed soy milk drink, delivered in a reusable glass bottle with a content of 300 ml. The drink belongs to the category of plant-based milk alternatives and is made with soy milk as the primary ingredient. The product is ready for consumption directly from the bottle without the need for preparation, making it suitable as a quick and convenient drink on the go. The taste is mild and slightly sweet with a characteristic, soft soy profile, reminiscent of traditional soy milk. The consistency is liquid and uniform, comparable to semi-skimmed milk. The glass packaging ensures that the drink retains its fresh taste and is a more environmentally friendly choice compared to plastic containers. The product contains soy milk, sugar, black sesame, corn syrup, malt extract, as well as emulsifiers and stabilizers. It is a good source of plant protein and contains no lactose, making it an obvious choice for people with lactose intolerance. The drink can be enjoyed cold directly from the refrigerator or at room temperature. It is suitable as a snack, for breakfast, or as an accompaniment to Asian dishes. The soy drink is aimed at consumers looking for plant-based alternatives to dairy products, including vegans, lactose-intolerant individuals, and health-conscious consumers. The product is relevant for searches such as bottled soy milk, plant-based milk drink, lactose-free drink, Asian soy drink, and vegan milk alternative.Product DeclarationContents:SOY MILK 85.18%, sugar, black RICE, BARLEY milk, MALT extract, black SESAME 0.5%, flavouring, emulsifier (E471), anti-caking agent (E407)Allergens: SOY, SESAMENutritional content per 100 ml Nutrient Amount Energy 335kJ / 80kcal Fat 3.7 g – of which saturated fatty acids 1.7 g – of which unsaturated fatty acids g Carbohydrate 9.3 g – of which sugars 7.2 g Protein 3 g Salt 0.1 g Calcium mg

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Tom Ka Paste - Thai Spice Paste - 400 g Tom Ka Paste is a concentrated spice paste that forms the basis for the well-known Thai dish Tom Kha - a rich and creamy soup with coconut milk as its base. The paste combines the most important aromatic ingredients in one convenient package, so the dish can be prepared quickly and easily at home. To make the soup, heat 250 ml of coconut milk in a pot, then add about 50 g of paste along with 500 g of chicken breast. Once the meat is cooked through, add 500 ml of water and another 250 ml of coconut milk, and simmer until done. Finally, the taste can be adjusted with fish sauce and lemon juice. The paste is also suitable as a base for curries, as a marinade for meat, or as a flavoring in vegetarian dishes. The flavor profile is complex and nuanced with a harmonious balance of sour, sweet, and umami notes. Lemongrass, galangal, kaffir lime leaves, and chili give the dish its characteristic fresh and spicy character. The consistency is soft and pasty, making it easy to portion and dissolve in hot liquids. The product comes in a sealed 400 g plastic container that keeps the paste fresh and protected. Store dry at room temperature. The paste can be portioned and frozen for later use, making it ideal for meal prep and everyday cooking. The product is halal-certified and appeals to anyone who wants to explore Asian cuisine. It is ideal for food enthusiasts, families, and anyone interested in authentic Thai food, Tom Kha soup, Asian spice paste, and easy everyday meals with an exotic taste.Product DeclarationContents:Salt, galangal, lemongrass, sugar, SOYbean oil, flavor enhancer E621, kaffir lime peel, shallot, coriander root, chili, acidity regulator E330Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 899kJ / 216kcal Fat 13 g – of which saturated fatty acids 12 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 12 g Protein 3.1 g Salt 26 g Calcium mg

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Capampangan Sisig Citrus-Pepper Spice Mix - 40 g Capampangan Sisig Citrus-Pepper Spice Mix is a dried spice blend formulated to replicate the taste of the traditional Filipino dish Sisig, which originates from the Pampanga region in the northern part of the archipelago. The dish is characterized by chopped, grilled meat seasoned with a combination of citrus fruits and pepper, and this spice blend allows the home cook to recreate precisely this flavor profile. The blend is used by sprinkling it over the prepared meat before serving the dish – preferably accompanied by calamansi citrus for an authentic experience. The traditional cooking method for meat in Pampanga involves first boiling it until tender, then grilling or frying it, after which the spice is added. The flavor profile is dominated by a fresh and tangy citrus aroma from lemon powder combined with the warm and slightly bitter depth from black pepper, as well as a mild chili kick. The texture is powdery and fine, making it easy to distribute evenly over food. The product contains no added MSG (monosodium glutamate) and is free from artificial additives. The spice blend is certified as vegetarian, vegan, halal, and kosher, making it suitable for a wide audience with different dietary preferences. The package weighs 40 grams and is convenient for single portions or for experimenting with Filipino cooking at home. The product is suitable for food enthusiasts who wish to explore Asian cuisine, especially Filipino specialties like Sisig. It is an ideal spice blend for dinner, festive occasions, or for those who wish to bring authentic Asian flavors to the table. Keywords: Filipino spice, Sisig spice blend, citrus pepper mix, Asian spice without MSG, Filipino cooking.Product DeclarationContents:Lemon powder 35.5% (lemon juice extract, maltodextrin), onion powder, salt, black pepper 6.2%, acidity regulator: E330, yeast extract, chili powder, color: E150aAllergens: WHEAT, CRUSTACEANS, PEANUTS, SOY, MILK, CELERY, MOLLUSCSNutritional content per 100 g Nutrient Amount Energy 1272kJ / 304kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 69 g – of which sugars 0 g Protein 1 g Salt 12 g Calcium mg

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Caldereta Spice Mix With Tomato And Chili - 50 g Caldereta Spicy Mix is a dried spice blend developed for making the classic Filipino stew, Caldereta. The dish has roots in Spanish cuisine and has been adapted over generations to the Filipino culinary tradition, where beef, potatoes, and carrots typically form the base. The spice blend makes it easy to achieve an authentic taste without having to gather many individual ingredients. To prepare, sauté meat with garlic and onions, then add water or broth and bring to a boil. Stir in the spice blend, and add vegetables such as potatoes, carrots, and bell peppers. Simmer until the meat is tender and the sauce has thickened. The flavor is savory and rich with a tomato-based depth, a slight sweetness, and a mild to moderately spicy kick from chili and paprika. Herbs like oregano, rosemary, and bay leaves contribute to a complex and well-balanced aromatic experience. The texture of the finished sauce is thick and uniform, providing good coating for the meat and vegetables. The product is packaged in a small, practical 50g pouch that is easy to store in a dry cupboard. The blend contains no artificial additives and is plant-based in its composition. Store in a dry, cool place away from direct sunlight. The spice blend is suitable for food enthusiasts who want to explore Filipino and Asian cuisine, as well as for everyday cooking with a focus on flavor and simplicity. Keywords: Filipino spice blend, caldereta sauce mix, Asian stew, spicy meat dish, tomato-based sauce, Filipino cooking, exotic spice, easy stew recipe.Product DeclarationContents:Tomato powder, cane sugar, iodized salt, hydrolyzed vegetable protein (corn, SOY), garlic powder, rice flour, spices (paprika, chili, bay leaf), acidity regulator (citric acid), annatto powder-corn starch blendAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 1260kJ / 301kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 66 g – of which sugars 32 g Protein 3.2 g Salt 16.1 g Calcium mg

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Adobo Sauce Spice Mix - Filipino Spice Blend - 50 g Adobo Sauce Spice Mix is a dried spice blend developed for preparing the traditional Filipino adobo dish. Adobo is one of the most well-known dishes in Filipino cuisine, characterized by its distinctive combination of sour, salty, and slightly sweet flavor notes with clear hints of garlic and pepper. This spice blend makes it possible to create an authentic adobo sauce quickly, without the need for many separate ingredients. The product is suitable for marinating and preparing chicken, pork, or vegetables and can be used for both frying and simmering. To prepare, dissolve the blend in 250 ml of water and pour the liquid over approximately 1 kg of meat, which is then marinated for 15 minutes. The meat is then fried until golden in a hot pan, after which the marinade is added and brought to a boil. The dish is simmered over low heat until the sauce thickens and the meat is tender. The flavor is rich and well-balanced with prominent notes of garlic, black and white pepper, and a slight sweetness from cane sugar. The texture of the finished sauce is thick and sticky, providing a good coating on the meat. The product is free from artificial additives and is certified halal, vegan, and vegetarian. It should be stored dry and comes in a convenient 50g pouch that is easy to handle in the kitchen. The spice blend is aimed at anyone who wants to explore Filipino food culture, as well as experienced chefs seeking a quick and reliable solution for authentic Asian spiced food. Keywords: Filipino spice blend, adobo seasoning, Asian sauce mix, halal spice, vegan spice blend, Filipino food, adobo sauce recipe.Product DeclarationContents:Garlic powder, cane sugar, salt, flavor enhancer: E621, acidity regulator: E330, color: E150a, black pepper, white pepperAllergens: No allergens in ingredientsNutritional content per 100 g Nutrient Quantity Energy 1292kJ / 304kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 47 g – of which sugars 0 g Protein 13 g Salt 19.8 g Calcium mg

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Sinigang Sa Sampalok Spice Mix With Tamarind - 50 g Sinigang Sa Sampalok is a dried spice mix used to prepare the traditional Filipino sour soup called sinigang. The product comes in a convenient 50-gram pouch and is intended for quick and easy preparation of a well-known dish from Filipino cuisine. The mix is based on tamarind as the central flavor component, which gives the dish a characteristic fruity sourness. This variant also contains added spices that give the soup a distinct warmth and a stronger flavor profile than the classic version. The spice mix is dissolved directly in boiling water and combined with meat, vegetables, and possibly fish sauce to achieve a rich and balanced soup. The product is particularly well-suited for preparing pork soup but can also be used with shrimp, fish, or other proteins according to preference. The taste is a combination of sour, salty, and spicy, giving the dish a complex and appetizing character. The texture of the finished soup is light and clear with a fresh sourness that makes it suitable as a refreshing warm dish. The package contains a measured amount of spice mix, sufficient for one serving of soup. The product should be stored in a cool, dry place away from direct sunlight. It is a practical solution for everyday cooking and allows for enjoying homemade Filipino food without the time-consuming preparation of fresh tamarinds. Sinigang is one of the most beloved dishes in Filipino cuisine and is associated with family meals and traditional food culture. The mix is aimed at food enthusiasts interested in Southeast Asian cooking, Filipino cuisine, Asian soup recipes, and spicy food. Relevant keywords include: Filipino soup, tamarind soup, Asian spice mix, sour soup, spicy soup powder, sinigang recipe, and Filipino cooking.Product DeclarationContents:Tamarind powder, Salt, Acidity regulator E330, Flavor enhancer E621, Tomato powder, Rice flour, Onion powder, Sugar, Garlic powder, SpicesAllergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 787kJ / 186kcal Fat 0 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 39 g – of which sugars 21 g Protein 3 g Salt g Calcium mg

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Shrimp Paste - 100 gShrimp paste is a classic ingredient in Southeast Asian cuisine and serves as an intense flavor enhancer in a wide range of hot dishes. The product primarily consists of fermented shrimp combined with salt, which provides a powerful and complex umami profile. The paste is typically used in smaller quantities as a base in curry dishes, stir-fries, soups, and marinades, where it contributes a deep, salty, and slightly fishy taste. Its thick and compact consistency makes it easy to portion precisely, and even a small amount is sufficient to elevate the flavor of an entire dish. The product is particularly popular in Thai cuisine but is also used in other Asian cuisines such as Vietnamese and Malaysian cooking. The paste is best stored cool and dry after opening to maintain quality. The packaging is a practical plastic container with a lid, ensuring easy storage and reusability. With a high protein content of almost 25g per 100g, the product is nutritious and suitable for those who wish to add extra protein to their meals. The salt content is relatively high, which is characteristic of fermented shrimp products, and this should be taken into account during preparation. Shrimp paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as professional chefs interested in Southeast Asian cuisine. Keywords: shrimp paste, Thai curry paste, Asian flavor paste, fermented shrimp, umami seasoning, Thai food ingredient, Asian cooking.Product DeclarationContent:SHRIMP 90% (acetes spp.), saltAllergens: SHRIMP, SHELLFISHNutritional content per 100g Nutrient Amount Energy 515kJ / 123kcal Fat 2.6 g –of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 0 g –of which sugars 0 g Protein 24.9 g Salt 7.08 g Calcium mg

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Fried Shallots - 80 g Fried shallots are a classic ingredient in Asian cuisine, where they serve as a flavorful and crispy garnish for a wide variety of dishes. The product primarily consists of shallots fried in palm oil, giving them a characteristic golden color and an intense, caramelized onion flavor. They can be used as a sprinkle over steamed rice, noodles, soups, salads, and wok dishes to add both texture and aroma. The shallots are ready to use and require no further preparation, making them a practical kitchen tool for both everyday cooking and more advanced culinary creations. The taste is sweet and slightly nutty with a distinct fried onion character that complements both spicy and mild dishes. The texture is crispy and slightly crunchy, creating a pleasant contrast to soft dishes such as congee, pho, and other Asian soups. The product is delivered in a sealed plastic container of 80 g, which protects the contents from moisture and preserves crispiness. The container is easy to open and close, making it simple to dispense the desired amount. Fried shallots are a popular topping in Southeast Asian cuisine and are widely used in Vietnamese, Thai, and Indonesian cooking. The product is aimed at food enthusiasts who wish to replicate authentic Asian flavor experiences at home, as well as professional kitchens with a focus on Asian gastronomy. It is an ideal ingredient for those seeking quick and flavorful solutions for everyday meals. Keywords: fried shallots, Asian topping, crispy onions, fried shallots, Asian seasoning, onion sprinkle for soup, Asian cooking.Product DeclarationContents:shallots 95%, palm oil (contains antioxidant: E319)Nutritional content per 100 g Nutrient Amount Energy 2066kJ / 492kcal Fat 25.83 g – of which saturated fatty acids 11.96 g – of which unsaturated fatty acids g Carbohydrate 58.1 g – of which sugars 38 g Protein 6.82 g Salt 0.2 g Calcium mg

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Palabok Cornstarch Noodles - 454 g Palabok Cornstarch Noodles are a type of thick noodles made exclusively from cornstarch and water, making them naturally gluten-free and suitable for individuals with gluten intolerance. These noodles belong to the category of Filipino vermicelli noodles and are characterized by their strong, round strands, which differ from thinner rice noodles by having a fuller and chewier texture. Due to their thickness, these noodles require a slightly longer cooking time than finer noodles, but the result is a firm and satisfying texture that holds up well in hot dishes. They are traditionally used in the Filipino national dish Pancit Palabok, a hot noodle dish with shrimp sauce and toppings, but they also work well in soups, stir-fries, and other Asian noodle dishes. The noodles have a neutral taste, making them easy to combine with rich sauces, spices, and proteins such as chicken, pork, or seafood. The product is free from artificial additives and contains only cornstarch, water, and the stabilizer E452. The package contains 454 g of noodles and is suitable for multiple servings. The product is certified halal, vegan, and vegetarian, making it suitable for a wide target group with various dietary preferences. Cornstarch noodles are a popular choice among those who want gluten-free Asian cooking at home, and they are suitable for everyday meals as well as for special Asian-themed occasions. These noodles are an excellent choice for the food enthusiast who wants to explore Filipino cuisine or simply seeks a gluten-free noodle alternative for daily use.Product DeclarationContents:cornstarch, water, stabilizer: E452Nutritional content per 100 g Nutrient Amount Energy 1541kJ / 363kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 89 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Frozen Pork Intestines - 800 g Frozen pork intestines are a well-known ingredient in many Asian cuisines and are widely used in traditional cooking worldwide. This ingredient is suitable for making homemade sausages, hearty stews, and various meat dishes where pork intestine is a central component. The product is delivered frozen and must be thawed in the refrigerator before use. Pork intestines have a characteristic soft and chewy texture, which changes depending on the cooking method – they can be boiled, fried, or grilled according to the recipe. The texture is elastic and firm, and the taste is mild with a distinct meaty character that pairs well with spicy sauces and marinades. The package contains 0.80 kg net weight and is vacuum-sealed to preserve the product's freshness during freezing and transport. The product is suitable for chefs and food enthusiasts who want to prepare authentic Asian dishes or traditional sausage products at home. Frozen pork intestines are a popular ingredient in Asian cuisine and are used in Chinese, Filipino, and Southeast Asian recipes, among others. Store at a minimum of -18 °C and do not refreeze after thawing. The product appeals to consumers interested in Asian cooking, homemade charcuterie, and traditional meat products.

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Distilled White Vinegar with 5% Acidity - 1000 ml This clear, distilled vinegar is a liquid condiment and cooking liquid with an acidity of 5%, making it useful in a wide range of culinary contexts. The product is made from water and acidity regulator E260, which provides a clean and neutral sour taste without the addition of colorings or flavors. The vinegar is particularly suitable for use in Asian cooking, where it is used in dressings, dipping sauces, pickled vegetables, and marinades. It can also be used for preserving ingredients, as the acidity inhibits bacterial growth and extends the shelf life of food. The taste is sharp and distinctly sour with a clean, fresh character that leaves no off-flavors. The consistency is watery thin and completely clear, making it easy to dispense accurately. The product is packaged in a recyclable 1000 ml PET bottle, which is convenient to handle and store in the kitchen. The nutritional content is zero for all parameters, including energy, fat, carbohydrates, sugar, protein, and salt, making the vinegar a calorie-free additive. It is free from gluten and allergens and is therefore suitable for people with special dietary restrictions. The product is aimed at home cooks, professional kitchens, and anyone who wants a reliable white vinegar for Asian dishes, pickling, or cleaning purposes. Keywords: white vinegar, distilled vinegar, Asian vinegar, clear vinegar for cooking, vinegar for pickling, calorie-free vinegar, gluten-free vinegar.Product DeclarationContent:Water 95%, acidity regulator E260Allergens: No allergensNutritional content per 100 ml Nutrient Amount Energy 0kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Frozen Bighead Catfish - 900 g Bighead Catfish, also known as broadhead catfish (Clarias macrocephalus), is a freshwater fish widely used in Southeast Asian cuisine. The fish is recognized by its characteristic broad head and dark, smooth skin. As a frozen fish, it is easy to store and ready for use when convenient for cooking. The meat is tender and has a mild, delicate flavor, making it suitable for many different cooking methods. It can be prepared by frying, steaming, boiling in soup, or grilling, and it pairs particularly well with spicy Asian sauces and herbs. The texture is firm yet succulent, providing a pleasant mouthfeel regardless of the cooking method. The package contains whole fish vacuum-sealed in a transparent plastic bag, preserving freshness during freezing and transport. The product should be stored frozen and thawed in the refrigerator before preparation. Bighead Catfish is a popular ingredient in Southeast Asian cuisine and is used in dishes such as Thai soup, steamed fish with ginger and spring onions, and fried catfish with chili sauce. The fish is a good source of protein and is suitable for those who wish to explore authentic Asian flavors. The product is aimed at food enthusiasts, lovers of Asian cuisine, and anyone looking for frozen fish of Asian origin for everyday meals or special occasions. Keywords: frozen catfish, bighead catfish, Asian fish, freshwater fish, frozen fish for Asian cooking, Southeast Asian fish.Allergens: FISH

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Matsukasa Squid - Deep-frozen Squid Rings - 800 g Matsukasa Squid is a deep-frozen seafood product consisting of squid rings cut in a characteristic pineapple pattern, which provides a decorative surface and helps to retain sauces and spices during preparation. The product belongs to the category of frozen squid and is suitable for a wide range of Asian and international dishes. The squid rings are individually frozen, making it easy to take exactly the amount needed without thawing the entire package. The raw material is cleaned and blanched before freezing, and accounts for 87% of the total content. Preparation is simple: the rings can be fried, boiled, grilled or stir-fried directly from frozen, but must always be thoroughly cooked before consumption. The meat has a firm, juicy consistency with a mild and slightly sweet taste, somewhat reminiscent of nuts, and pairs well with strong spices, garlic, ginger, and chili sauces. Matsukasa Squid is frequently used in Chinese and Asian cuisine, including in stir-fries, soups, grilled dishes, and seafood platters. The product is a good source of protein with 9 g of protein per 100 g and a low fat content of only 0.3 g per 100 g, making it a nutritious choice for those who want a light and healthy seafood dish. The package contains 800 g and should be stored at -18°C or colder. Do not refreeze after thawing. The catching method is hook and line, and the squid are caught in the Southeast Pacific, FAO 87. Matsukasa Squid is suitable for food enthusiasts who want to prepare authentic Asian dishes at home, as well as for professional kitchens with a focus on fresh seafood experiences. Keywords: frozen squid, squid rings, Asian seafood, deep-frozen seafood, protein-rich seafood product, wok ingredients, frozen seafood for cooking.Product DeclarationContent:Matsukasa blanched squid (Gigas Dosidicus) 87%, water, antioxidant E330, E331, E451Nutritional content per 100 g Nutrient Quantity Energy 173kJ / 41kcal Fat 0.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.5 g – of which sugars 0 g Protein 9 g Salt 0.9 g Calcium mg

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Frozen Indian Mackerel - 225 g Indian mackerel is a whole fish, sold frozen and vacuum-packed in a convenient 225-gram portion size. This fish species belongs to the mackerel group and is widespread in South and Southeast Asian cuisine, where it is used in a wide range of traditional dishes. The fish can be prepared in many ways, including grilled, pan-fried, steamed, or boiled in soups and curries. It is particularly well-suited for spicy preparations, as its firm flesh holds its shape well during cooking. The flesh has a distinct, rich flavour with a natural saltiness from the sea, and the texture is firm and juicy. Frozen fish effectively retains its nutrients, and Indian mackerel is a natural source of protein and healthy fatty acids. The package contains two whole fish and is sealed in transparent vacuum packaging, ensuring freshness and easy storage in the freezer. The product is a frozen item and must be kept frozen until use. Before cooking, thaw the fish in the refrigerator or under cold running water. Indian mackerel is a popular choice for everyday Asian dishes, fish soups, and grilled fish dishes. The product is aimed at consumers who desire authentic Asian ingredients, as well as those seeking a nutritious and lean fish option. Relevant search terms include: frozen Indian mackerel, Asian fish, whole frozen mackerel, fish for Asian cooking, protein-rich fish, mackerel for curry.Product DeclarationContents:Indian Mackerel FISH.Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 638kJ / 152kcal Fat 0.7 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 31 g – of which sugars 6 g Protein 5 g Salt 1.2 g Calcium mg

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Mung Bean Sprouts - 500 g Mung bean sprouts are a classic ingredient in Asian cuisine, originating from sprouted mung beans, known for their crisp texture and mild, fresh taste. These sprouts are used in a wide variety of dishes, including wok dishes, noodle salads, spring rolls, soups, and stir-fries. They add a light and crunchy texture to food and complement both hot and cold dishes well. The sprouts have a neutral, slightly vegetable-like flavor that harmonizes with strong spices, sauces, and herbs. They are naturally gluten-free and suitable for vegan and vegetarian diets, making them a versatile choice for many dietary preferences. Packed in a transparent plastic bag of 500g, they are easy to store in the refrigerator and should be used within a short time after purchase to maintain freshness and crispness. Mung bean sprouts are a popular ingredient in Southeast Asian cuisine and are frequently used in Thai, Vietnamese, and Chinese dishes. They are low in calories and contain natural fiber, making them a good choice for a lighter and nutritious diet. This product is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home, as well as individuals looking for fresh, plant-based ingredients. Keywords: fresh bean sprouts, mung bean sprouts, Asian vegetables, wok ingredients, vegan ingredient, gluten-free vegetable, fresh sprouts for cooking.

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Thai Chili Paste - 228 g Thai chili paste is a concentrated spice paste rooted in traditional Thai cuisine, where it is used as a flavouring in a wide range of hot dishes. The paste is composed of carefully selected ingredients, including dried chillies, shrimp, garlic, tamarind, and sugar, which together create a complex and balanced flavour profile. The product is particularly well-suited as a base for stir-fries, noodle and rice dishes, soups, and marinades for meat and seafood. The consistency is thick and paste-like, making it easy to portion and distribute evenly in cooking. The flavour is intense with a distinct chili heat, a slightly sour undertone from the tamarind, and an umami-rich depth from the shrimp. The 228-gram jar is practical for home kitchens and allows for preparing multiple servings. Storage should be in a cool, dry place, and the jar should be kept closed between uses to preserve freshness and aroma. The paste is aimed at food enthusiasts and chefs who want to add authentic Thai flavour to everyday meals or festive dinners. It is suitable for those familiar with Asian cooking who desire a clear and powerful seasoning without artificial additives. The product contains shellfish and soy and is therefore not suitable for individuals with allergies to these ingredients. As a classic ingredient in Southeast Asian cuisine, chili paste is a versatile and flavourful alternative to fresh spices and can be used in both quick everyday dishes and more time-consuming recipes. Keywords: Thai chili paste, Asian spice paste, hot chili paste, shrimp paste Thai, spicy paste for wok.Product DeclarationContents:Refined SOYBEAN oil, dried SHRIMP, dried chili (10%), garlic, tamarind, sugar, salt, SHRIMP paste (SHRIMP, salt)Allergens: SOY, SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Amount Energy 1674kJ / 400kcal Fat 16.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 53.3 g – of which sugars 40 g Protein 6.7 g Salt 4.5 g Calcium mg

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Sticky Rice - 5 kg Sticky rice, also known as glutinous rice, is a special rice variety with a naturally high starch content, which gives the grains a cohesive and soft structure after cooking. This rice differs from regular long-grain rice in its ability to stick together, making it indispensable in many Asian cuisines. The product is supplied in a practical 5 kg bulk bag, which is suitable for families and food enthusiasts who use sticky rice regularly. The rice is best prepared by steaming, which preserves the soft and slightly chewy texture characteristic of this type of rice. Before steaming, it is recommended to soak the rice in cold water for 2 to 10 hours, depending on the age of the rice, so that the grains absorb sufficient moisture. Then, drain the water and transfer the rice to a steaming basket or similar container, which is placed over a pot of boiling water. Covered, steam the rice over medium heat for 30 to 45 minutes until it is fully cooked and ready to serve. Sticky rice has a mild, almost neutral taste with a subtle sweet undertone, making it suitable as a side dish for both savory and sweet dishes. The consistency is soft and sticky, providing a satisfying mouthfeel and making the rice easy to shape by hand. The rice is used in a wide range of Asian specialties, including mango with sticky rice, stuffed rice balls, steamed rice rolls, and various festive dishes. The large 5 kg packaging is practical for bulk purchases and reduces the need for frequent shopping. The bag should be stored in a dry and cool place away from direct sunlight to maintain the rice's quality and shelf life. Sticky rice is a natural product with no additives and contains only rice as an ingredient. The product is suitable for vegetarians and vegans, as well as for people who want a simple and natural ingredient in their cooking. Sticky rice is a popular choice for Asian home cooking and is used by both experienced chefs and beginners who want to explore Asian cuisine. Search terms: sticky riceProduct DeclarationContent:Glutinous RiceNutritional content per 100 g Nutrient Amount Energy kJ / 210kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 46 g – of which sugars 0 g Protein 4 g Salt 0.025 g Calcium mg

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Fresh Shallots - 200 g Shallots are a delicate onion variety, distinct from more common onion types due to their smaller size and characteristic, rounded shape. They are sold here in a convenient 200-gram bag, providing a suitable number of onions for everyday cooking. Compared to common yellow onions, shallots possess a more nuanced flavor profile, combining a mild pungency with a distinct sweetness. This balance makes them suitable for use in both raw and cooked dishes. Finely chopped, they can add depth and aroma to fresh salads and cold dressings, while whole and unpeeled, they can be baked in the oven, after which the skin is easily removed and the soft interior served as a side dish to meat or fish dishes. Shallots are an indispensable element in classic French cuisine and are traditionally used in sauces such as Beurre blanc and Bordelaise sauce, where their mild sweetness and aroma come into their own. They are also frequently used in Asian recipes, where they contribute a fresh and spicy character. The onions are delivered in a mesh bag packaging, which ensures good air circulation and keeps the product fresh. Shallots are a natural, plant-based product without additives and are suitable for vegan and vegetarian diets. They contain no gluten and can be used by people with gluten intolerance. The product is aimed at food enthusiasts, home cooks, and anyone who wants to work with high-quality fresh ingredients in Asian or European cuisine. Fresh shallots, Asian onions, fresh vegetables, cooking onions, and aromatic onions are all relevant search terms for this product.

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Long Beans (Yardlong Beans) - 200 g Long beans, internationally known as yard-long beans or asparagus beans, are a distinctive vegetable originating from Asian cuisine. These slender, dark green legumes can grow up to a meter in length but are typically harvested when they measure between 30 and 40 centimeters, as they have the best flavor and texture at this stage. The vegetable is widely used in Southeast Asian cooking and is a staple in dishes from countries such as Thailand, Vietnam, and Indonesia. In the kitchen, long beans are excellent in stir-fries, where they are quickly cooked at high heat and retain a pleasant crispness. They can also be used in soups, steamed vegetable dishes, and cold salads, where they contribute both color and texture. The taste is mild and slightly nutty, comparable to common green beans, but with a more distinct and firm texture. It is important to cook the beans before consumption, as raw beans can cause stomach discomfort in some individuals. The product is packaged in a transparent plastic bag, which provides a clear overview of the contents and keeps the beans fresh. The net weight is 200 g, which is a suitable amount for two to three people. Long beans are naturally gluten-free and fit well into a vegan or vegetarian diet. They are a good choice for consumers who wish to introduce Asian vegetables into their daily cooking. Keywords: fresh Asian beans, yardlong beans, asparagus beans, yard-long beans, vegetables for stir-fry, gluten-free vegetable, fresh vegetables for Asian food.

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