Description
Rice Paper with Black Sesame Seeds - Ø22 cm - 300 g
Rice paper with black sesame seeds consists of thin, round sheets, 22 cm in diameter, made primarily from rice flour and tapioca starch with the addition of black sesame seeds, water, and salt. This product is a classic ingredient in Asian cuisine and is used in various ways depending on the desired preparation method. The most traditional use is to briefly soak the sheets in cold water, after which they become pliable and can be filled with vegetables, noodles, shrimp, or meat and rolled into fresh spring rolls. These rolls can be served raw, dipped in a flavorful sauce, or fried in oil for a crispier texture. An alternative preparation is to place the sheets in the microwave at 750 W for approximately one minute, flip them, and then continue heating for about another 20 seconds until they are fully puffed and lightly golden. This method yields a light and crispy snack with an airy texture that can be enjoyed on its own or as an accompaniment to salads and dipping sauces. The black sesame seeds impart a mild, nutty flavor to the sheets and give the product a distinctive, decorative appearance. The rice paper is naturally gluten-free and contains no artificial additives, making it suitable for individuals with gluten intolerance or those who prefer simple and clean ingredients. The package contains 300 g and should be stored in a cool, dry place, protected from direct sunlight. This product appeals to food enthusiasts who wish to experiment with authentic Asian cooking at home, as well as anyone looking for a light and gluten-free snack option. Rice paper with sesame seeds is ideal for dinner parties, everyday cooking, and as a creative element in Asian cuisine. Keywords: Asian rice paper, gluten-free spring rolls, rice paper with sesame, Vietnamese rice paper, crispy rice snack.
Product Declaration
Content:
Tapioca starch, Rice flour, SESAME 25%, Water, Salt
Allergens: SESAME
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1593kJ / 381kcal |
| Fat |
6.6 g |
| –
of which saturated fatty acids |
2.3 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
76.5 g |
| –
of which sugars |
1.9 g |
| Protein |
3.8 g |
| Salt |
0.98 g |
| Calcium |
mg |
