Description
Assorted Beans in Hot Syrup - 170 g
This frozen dessert is an Asian bean mix dish that combines several different ingredients such as pearl barley, sago, kidney beans, dried longan, Chinese jujubes, nata de coco, and lotus seeds in a sweet, water-based syrup. The product belongs to the frozen Asian desserts category and is inspired by traditional Thai dishes served warm. The dish can be prepared quickly and easily in a microwave oven at 800 watts for approximately 2 minutes, making it a practical choice for everyday life. Before heating, the film on the packaging should be perforated in several places, and after heating, the contents should be gently stirred before enjoying. The flavor profile is mild and sweet, dominated by the brown sugar in the syrup, which provides a natural caramelized sweetness. The texture is varied and exciting, as the different components offer everything from soft beans and familiar fruit elements to well-known Asian ingredients such as sago and nata de coco with a slightly jelly-like consistency. The product contains no added preservatives and is stored frozen at -18°C. Once thawed, the product must not be refrozen. The packaging is a 170-gram freezer box suitable for microwave ovens. The product contains BARLEY and is therefore not suitable for individuals with gluten allergies. This frozen Thai dessert is aimed at anyone who wants to experience authentic Asian flavors at home and is ideal as an evening dessert, an exotic snack, or as part of an Asian-themed dinner. Keywords: frozen Thai dessert, Asian bean dessert, sweet beans in syrup, exotic dessert from Asia, microwave dessert, frozen Asian dishes, bean syrup dessert.
Product Declaration
Contents:
Water, pearl BARLEY (4.7%), Chinese jujube (4.7%), tapioca sago (4.7%), brown sugar, dried longan (2.4%), kidney beans (4.7%), nata de coco, lotus seeds (2.4%)
Allergens: BARLEY, GLUTEN
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
420kJ / 100kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
24.2 g |
| –
of which sugars |
17.2 g |
| Protein |
0.9 g |
| Salt |
0.06 g |
| Calcium |
mg |
