Description
Vietnamese Pork Sausage - 250 g
This frozen sausage is made with inspiration from Vietnamese cuisine and bears the traditional name Giò Lua, which denotes a classic Vietnamese pork sausage. The product contains 72% pork and is combined with potato starch, spices, and natural flavorings, which together create an authentic Asian flavor profile. The sausage is suitable for many different cooking methods and can be used as a snack, grilled, pan-fried, or included as a protein source in noodle and rice dishes. After thawing, the sausage should be cooked for approximately 3 to 5 minutes, making it a quick and practical everyday meal. The texture is firm and juicy with an even, smooth surface, characteristic of Vietnamese sausages of this type. The taste is mild and well-rounded with a slightly spicy undertone from pepper and onion powder, making it suitable for both children and adults. The product should be stored frozen at a minimum of -18 °C and should not be refrozen after thawing. The package contains 250 g and is suitable for families, food enthusiasts, and anyone interested in Asian home cooking. Vietnamese sausage is a popular ingredient in Asian fusion dishes and can be combined with fresh vegetables, noodles, or rice for a complete meal. The product is aimed at consumers who wish to explore Southeast Asian taste experiences without leaving home and is a great addition to the Asian frozen food range.
Product Declaration
Contents:
72% pork, water, potato starch, sugar, salt, SOY protein, pepper, stabilizers E450/E452, flavor enhancer E621, onion powder, rapeseed oil, sunflower oil, pork fat, natural flavoring
Allergens: SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1069kJ / 252kcal |
| Fat |
0.9 g |
| –
of which saturated fatty acids |
0.2 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
60 g |
| –
of which sugars |
55 g |
| Protein |
0.9 g |
| Salt |
11.1 g |
| Calcium |
mg |
