Description
Naem Pork Sausage With Garlic and Chilli - 180 g
Naem is a well-known type of Asian fermented pork sausage, composed of a full 92% pork combined with garlic, rice, salt, sugar, and chilli pepper. This type of sausage is deeply rooted in Southeast Asian cuisine and is characterized by its rich, spicy flavor profile. The product is frozen and is best stored in the freezer until ready for use. The sausage can be prepared in several ways – it can be grilled, pan-fried, or boiled, depending on the dish it will be part of. When cooked, it develops a firm, juicy texture with a slightly crispy surface, providing a satisfying bite. The taste is a balanced blend of spice, saltiness, and umami, which adds depth to both simple everyday dishes and more complex Asian meals. Naem sausage is particularly popular as an ingredient in Thai-inspired dishes but also works well as a side dish for rice or noodles. The product contains the flavor enhancer E621, stabilizers E450 and E452, antioxidant E301, and preservative E250. The sausage is not suitable for vegetarians or vegans as it is exclusively pork-based. The package weighs 180 grams and is frozen upon delivery, making it easy to store and use as needed. The product is aimed at consumers interested in authentic Asian taste experiences, including fans of Thai and Southeast Asian cooking. Keywords: Asian pork sausage, naem sausage, Thai sausage, spicy pork, frozen Asian sausage, garlic sausage, Asian cooking.
Product Declaration
Contents:
92% pork, garlic, rice, salt, sugar, chilli pepper, flavour enhancer: E621, stabilizers: E450/E452, antioxidant: E301, preservative: E250
Allergens: No allergens identified in the ingredient list
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
671kJ / 159kcal |
| Fat |
5 g |
| –
of which saturated fatty acids |
1.8 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
5 g |
| –
of which sugars |
2.5 g |
| Protein |
23.5 g |
| Salt |
3 g |
| Calcium |
mg |
