Vietnamese Pork Sausage - 250 g This frozen sausage is made with inspiration from Vietnamese cuisine and bears the traditional name Giò Lua, which denotes a classic Vietnamese pork sausage. The product contains 72% pork and is combined with potato starch, spices, and natural flavorings, which together create an authentic Asian flavor profile. The sausage is suitable for many different cooking methods and can be used as a snack, grilled, pan-fried, or included as a protein source in noodle and rice dishes. After thawing, the sausage should be cooked for approximately 3 to 5 minutes, making it a quick and practical everyday meal. The texture is firm and juicy with an even, smooth surface, characteristic of Vietnamese sausages of this type. The taste is mild and well-rounded with a slightly spicy undertone from pepper and onion powder, making it suitable for both children and adults. The product should be stored frozen at a minimum of -18 °C and should not be refrozen after thawing. The package contains 250 g and is suitable for families, food enthusiasts, and anyone interested in Asian home cooking. Vietnamese sausage is a popular ingredient in Asian fusion dishes and can be combined with fresh vegetables, noodles, or rice for a complete meal. The product is aimed at consumers who wish to explore Southeast Asian taste experiences without leaving home and is a great addition to the Asian frozen food range.Product DeclarationContents:72% pork, water, potato starch, sugar, salt, SOY protein, pepper, stabilizers E450/E452, flavor enhancer E621, onion powder, rapeseed oil, sunflower oil, pork fat, natural flavoringAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 1069kJ / 252kcal Fat 0.9 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 60 g – of which sugars 55 g Protein 0.9 g Salt 11.1 g Calcium mg

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Vietnamese Pork Sausage with Black Pepper - 250 g Vietnam Sausage Black Pepper is a frozen pork sausage prepared in Vietnamese style with black pepper as the dominant spice. The sausage contains a full 72% pork and is combined with potato starch, sugar, salt, and soy protein, which gives it a firm and juicy consistency. The product is frozen and should be stored at a maximum of -18 °C to maintain quality. After thawing, the sausage can be cooked by pan-frying or grilling for 3-5 minutes until heated through. It pairs well as a side dish with steamed rice, noodles, or Asian stir-fries and can also be used in cooking with vegetables and sauces. The taste is a combination of salty and slightly sweet with a distinct black pepper note that gives the dish an authentic Southeast Asian touch. The texture is firm and juicy with a lightly crispy surface when fried. The package contains 250 g and is suitable for both everyday meals and more festive occasions. The product is aimed at consumers interested in Asian cuisine, including Vietnamese cooking and Southeast Asian flavors. Keywords: Vietnamese sausage, Asian pork sausage, frozen sausage with black pepper, black pepper sausage, Asian frozen food, Vietnamese cuisine, pork sausage for stir-fry.Product DeclarationContents:Pork (72%), water, potato starch, sugar, salt, SOY protein, pepper, stabilizers: E450/E452, flavor enhancer: E621, onion powder, rapeseed oil, sunflower oil, pork fat, natural flavorAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 1277kJ / 308kcal Fat 9.8 g – of which saturated fatty acids 4.8 g – of which unsaturated fatty acids g Carbohydrate 2.6 g – of which sugars 1.9 g Protein 1.5 g Salt 1.5 g Calcium mg

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Frozen Original Tocino - Marinated Pork - 350 g Pinoy Kitchen Original Tocino is a frozen, raw, marinated pork delicacy inspired by traditional Filipino cuisine. This product belongs to the frozen meat category and is particularly popular in Filipino cooking, where tocino is a central part of the classic breakfast dish. Pork constitutes 74% of the product and is carefully marinated in a combination of cane sugar, garlic, pineapple juice, and selected spices, giving the meat a characteristic sweet and slightly salty flavor. The texture is soft and juicy after cooking, and the surface caramelizes slightly during frying, creating an appetizing crust. The dish is easily prepared by pan-frying and is traditionally served with garlic fried rice and eggs as a complete Asian breakfast. However, tocino is equally suitable as a main course for lunch or dinner with side dishes of your choice. The product is frozen and must be stored in the freezer until use. The package contains 350 g and is suitable for one to two servings. Ingredients include soy sauce made from soybeans and wheat, making the product unsuitable for individuals with soy or gluten allergies. The product also contains sulfur dioxide as an antioxidant. Tocino is a popular Asian frozen dish that appeals to food enthusiasts interested in Filipino cuisine, Asian food, and exotic flavors. Keywords: Filipino tocino, frozen pork, Asian breakfast, marinated pork, Filipino cuisine, tocino pork, Asian frozen dish.Product DeclarationContents:pork 74%, cane sugar, SOY sauce (water, SOYBEANS, iodized salt (salt, iodine), WHEAT, color: E150c, preservative: E202), garlic, pineapple juice (from concentrated juice), concentrated black radish and carrot, citrus fiber, cane sugar vinegar (natural vinegar, water, color: E150c, antioxidant: SULFUR DIOXIDE), salt, yeast extract, raki, spices (pepper), antioxidant: E301Allergens: SOY, SOYBEANS, WHEAT, SULFUR DIOXIDENutritional content per 100 g Nutrient Amount Energy 807kJ / 192kcal Fat 7.4 g – of which saturated fatty acids 2.7 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 15 g Protein 15 g Salt 1.7 g Calcium mg

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Thai Northern Style Sausage "Sai Oua" - 200 g Thai Northern Style Sausage, known by its Thai name Sai Oua, is a frozen sausage made from minced pork and a rich blend of herbs and spices typical of Northern Thai cuisine. The product weighs 200 grams and should be stored frozen at a maximum of -18 °C until preparation. The sausage can be cooked in several ways: it can be grilled, pan-fried, baked in an oven, or heated in a microwave until cooked through and golden brown. Sai Oua is characterized by its intense and aromatic flavor, derived from ingredients such as shallots, red onion, chili oil, and natural smoke flavoring, combined with pork and various spices. The texture is firm and juicy with a slightly smoky character, giving the sausage a distinct depth of flavor. The product contains soybeans and wheat flour and is therefore not suitable for individuals with soy or gluten allergies. The sausage is packaged in a sealed 200-gram freezer bag, which preserves the product's freshness during freezer storage. It pairs well as a main course with steamed jasmine rice, fresh vegetables, or a spicy dipping sauce like sweet chili sauce. Sai Oua is a popular choice for Asian dinners, barbecue evenings, and for those who wish to experience authentic Thai flavors at home. The product is aimed at food enthusiasts interested in Asian cooking, Thai sausage, frozen pork sausage, and Northern Thai specialties. Keywords: Thai sausage, Sai Oua, frozen Asian sausage, Northern Thai sausage, pork sausage with spices.Product DeclarationIngredients:Pork, Spices and herbs, Sugar, Red onion, Sausage casing: pork intestine, HYDROLYZED SOY PROTEIN, Flavor enhancer (E621), Shallots, Stabilizer: E450, E452, Chili oil, Flavoring, OYSTER (MOLLUSC) extract, Natural smoke flavoring, SOYBEANS, WHEAT FLOUR, Iodized salt, Thickener: E1414, Corn starch, Acidity regulator: E575, Sodium benzoate (preservative: E211)Allergens: SOY, MOLLUSCS, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1286kJ / 310kcal Fat 25 g – of which saturated fatty acids 9 g – of which unsaturated fatty acids g Carbohydrate 4 g – of which sugars 3.9 g Protein 17 g Salt 2.2 g Calcium mg

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Naem Pork Sausage With Garlic and Chilli - 180 g Naem is a well-known type of Asian fermented pork sausage, composed of a full 92% pork combined with garlic, rice, salt, sugar, and chilli pepper. This type of sausage is deeply rooted in Southeast Asian cuisine and is characterized by its rich, spicy flavor profile. The product is frozen and is best stored in the freezer until ready for use. The sausage can be prepared in several ways – it can be grilled, pan-fried, or boiled, depending on the dish it will be part of. When cooked, it develops a firm, juicy texture with a slightly crispy surface, providing a satisfying bite. The taste is a balanced blend of spice, saltiness, and umami, which adds depth to both simple everyday dishes and more complex Asian meals. Naem sausage is particularly popular as an ingredient in Thai-inspired dishes but also works well as a side dish for rice or noodles. The product contains the flavor enhancer E621, stabilizers E450 and E452, antioxidant E301, and preservative E250. The sausage is not suitable for vegetarians or vegans as it is exclusively pork-based. The package weighs 180 grams and is frozen upon delivery, making it easy to store and use as needed. The product is aimed at consumers interested in authentic Asian taste experiences, including fans of Thai and Southeast Asian cooking. Keywords: Asian pork sausage, naem sausage, Thai sausage, spicy pork, frozen Asian sausage, garlic sausage, Asian cooking.Product DeclarationContents:92% pork, garlic, rice, salt, sugar, chilli pepper, flavour enhancer: E621, stabilizers: E450/E452, antioxidant: E301, preservative: E250Allergens: No allergens identified in the ingredient listNutritional content per 100 g Nutrient Amount Energy 671kJ / 159kcal Fat 5 g – of which saturated fatty acids 1.8 g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 2.5 g Protein 23.5 g Salt 3 g Calcium mg

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Vietnamese Style Sausage - 250 g Vietnamese style sausage, also known as Giò Lụa, is a frozen meat product made primarily from pork and enriched with a variety of flavour-enhancing ingredients. The product is inspired by traditional Vietnamese culinary culture and comes in a 250-gram package. The sausage contains 72% pork combined with potato starch, onion powder, pepper, and natural flavouring, providing a mild and well-rounded taste with a firm, uniform texture. Its dense and soft texture makes it suitable for slicing and serving in thin pieces. The product can be used in many different dishes, including Asian noodle soups, salads, sandwiches, and stir-fries. After thawing, the sausage should be boiled for 3 to 5 minutes before serving. The package should be stored frozen at a maximum of -18°C and must not be refrozen after thawing. This is a frozen food product and should be handled accordingly. Soy is included as an ingredient in the form of soy protein, and consumers with a soy allergy should be aware of this. The sausage is suitable for cooking enthusiasts interested in Southeast Asian cuisine, as well as for quick and easy everyday meals. Vietnamese frozen sausages are a practical alternative to fresh meat products and can be stored in the freezer for an extended period. The product is aimed at consumers seeking authentic Asian flavour experiences at home and is a great addition to Asian cuisine.Product DeclarationIngredients:Pork (72%), Water, Potato Starch, Sugar, Salt, SOY protein, Pepper, Stabilizers: E450/E452, Flavour Enhancer: E621, Onion Powder, Rapeseed Oil, Sunflower Oil, Pork Fat, Natural FlavouringAllergens: SOYNutritional content per 100 g Nutrient Quantity Energy 965kJ / 232kcal Fat 18 g – of which saturated fatty acids 6.7 g – of which unsaturated fatty acids g Carbohydrate 3.5 g – of which sugars 0.5 g Protein 14 g Salt 1.9 g Calcium mg

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Thai Isan Sausages - 360 g These frozen sausages are a classic representative of Northeastern Thailand's food culture, also known as Isan cuisine. The sausages are prepared with a high proportion of pork combined with rice, garlic, and potato starch, which gives them a firm and juicy consistency. The spice blend consists of herbs and traditional Thai flavorings, which together create a characteristic spicy and slightly sour profile, typical of authentic Isan sausages. The flavor enhancer E621 contributes to the rich umami taste, while stabilizers and preservatives ensure the product's shelf life during freezing. The sausages can be prepared in several ways - they are suitable for grilling over direct heat, pan-frying with a little oil, or as an accompaniment in wok dishes and salads. The product is frozen and must be stored at a maximum of -18 °C until use. The package contains 360 g and is suitable for both everyday meals and special occasions where you want to serve authentic Asian food. The texture is firm on the outside with a juicy core, and the taste is spicy with distinct notes of garlic and herbs. The sausages are aimed at food enthusiasts interested in Asian cooking, as well as anyone who wants to explore Thai cuisine at home. They are suitable as a main course, snack, or as part of a larger Asian buffet. Keywords: frozen Thai sausages, Isan sausages, Asian sausages, Thai pork sausage, authentic Thai food, spicy sausages for grilling.Product DeclarationContents:Pork 79%, rice, garlic, potato starch, salt, sugar, herbs and spices, flavor enhancer (E621), stabilizer (E301, E392), preservative (E250)Allergens: No allergens highlighted in the ingredient listNutritional content per 100 g Nutrient Amount Energy 1331kj/319kcal Fat 20 g – of which saturated fatty acids 7.4 g – of which unsaturated fatty acids 0 g Carbohydrate 19.5 g – of which sugars 3 g Protein 15 g Salt 1.4 g Calcium mg

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