Description
Chinese Lap Cheong Sausages - 360 g
Chinese Lap Cheong sausages are a classic type of air-dried pork sausage, widely used in traditional Asian cooking. The product comes in a 360-gram package and is sold frozen, ensuring freshness and a long shelf life until preparation. The sausages are made primarily with pork and are seasoned with a blend of sugar, salt, and soy sauce, giving them a characteristic sweet and slightly salty flavor profile. Compared to strongly spiced varieties from other regions, these sausages have a milder and more rounded taste that appeals to a wide audience. The texture is firm and slightly chewy, typical for air-dried sausages of this type. They are suitable for frying in oil and can be beneficially mixed with softened sticky rice before steaming, or used as a flavorful accompaniment to vegetable dishes and stir-fries. The sausages can also be cut into smaller pieces and added to rice dishes, noodles, or steamed vegetables to add extra depth and umami. The product should be stored frozen at a maximum of -18 °C and must not be refrozen after thawing. The packaging is a sealed plastic bag with a net weight of 360 grams. The product is manufactured in a factory that also handles eggs, milk, and grain products containing gluten, which should be considered by allergy sufferers. The sausages are suitable for anyone interested in authentic Asian cooking and are an excellent choice for everyday meals as well as for more festive Asian-themed occasions. Search terms: Chinese sausages, lap cheong, Asian pork sausages, frozen sausages for stir-fry, air-dried sausages, Asian cooking, Chinese style sausages.
Product Declaration
Contents:
S.KHONKAEN: CHINESE STYLE SAUSAGES 360 G. Ingredients: pork 95%, sugar, salt, potato starch, SOY sauce (SOYBEANS, WHEAT (GLUTEN), salt, sugar, water)), flavor enhancers (E621, E627, E631), preservative (E211), flavoring (contains SOY), color (E150c), stabilizers (E450, E452), antioxidants (E301, E392), dextrose, preservative (E250), colors (E120, E172), bovine collagen. Allergens: see highlighted in ingredient list.
Allergens: SOY, SOYBEANS, WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1420kj/340kcal |
| Fat |
20 g |
| – of which saturated fatty acids |
7.5 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
22.5 g |
| – of which sugars |
22 g |
| Protein |
14 g |
| Salt |
2 g |
